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This collection gathers the sparkling wine styles that sit just outside Champagne and Prosecco, from Spain's chilled, food-friendly Cava through to Italy's fizzy Lambrusco and France's traditional-method Cremant. It's a useful place to look if you already know the two biggest names and want to see what else is worth pouring, since character here ranges from crisp and mineral to soft and fruity, covering everything from a quiet weeknight glass to something more festive. For the traditional method specifically, Methode Traditionnelle explains what sets that style apart, Sparkling Wine covers the full range if you would rather browse every bubble in one place, and Rose & Sparkling Wine is worth a look if pink and fizzy suits the occasion better.