Prosecco

Prosecco is Italy's most popular sparkling export, made predominantly from the Glera grape using the tank method, which locks in fresh, fruity character rather than the toastier notes associated with traditional-method sparkling wines. It's typically lighter and more approachable than Champagne, with a lower price point that makes it an easy everyday choice rather than something reserved for special occasions. Prosecco Region is worth a look if you want to explore beyond the variety itself, including DOCG examples from the hills around Valdobbiadene. For a different production style, Methode Traditionnelle covers sparkling wines made using the same process as Champagne, and Sparkling Wine is worth a look for the full range.