Pinot Gris

Pinot Gris is one of the more food-friendly whites in the range, sitting somewhere between a crisp Sauvignon Blanc and a richer Chardonnay, with soft stone fruit character and just enough weight to pair with more than salads. New Zealand produces a distinctive style, led by Marlborough and increasingly by cooler regions further south, though examples from Alsace and northern Italy remain worth knowing for a drier, more mineral alternative. If you already know you prefer the New Zealand style, New Zealand Pinot Gris is worth browsing on its own. It works well with roast chicken, pork, or creamy pasta, and remains an easy, reliable choice for most occasions. For the wider range, White Wine covers everything else, and New Zealand Wine is worth a look for the broader home-grown picture.