Merlot

Merlot brings softer tannins and riper fruit than Cabernet Sauvignon, making it one of the more approachable full-bodied reds in the range, whether enjoyed on its own or blended with other Bordeaux varieties. New Zealand examples tend to be medium-bodied and plum-driven, while warmer growing regions abroad push toward richer, more velvety styles. Hawke's Bay Merlot is worth a look if you want to see New Zealand's take on the variety specifically, since the region's warm, gravelly sites suit Merlot particularly well. It's also a key component in many Red Blend wines, often alongside Cabernet Sauvignon and Malbec. For the wider picture, Red Wine covers everything else on offer, spanning every variety and style we carry.