Rose

Rosé sits between red and white in style but has plenty of character of its own, ranging from pale, bone-dry versions built for warm afternoons through to fuller, fruitier styles with more depth. New Zealand produces some lovely examples, particularly out of Central Otago, while Provence remains the benchmark region internationally for the drier, more restrained style many people associate with rosé. It works well as an aperitif, alongside lighter dishes and seafood, or simply poured on its own without much occasion needed. If bubbles are what you're after, Sparkling Rose covers the sparkling side of things, and Rosé & Sparkling Wine is the place to browse both styles together. For the wider picture, New Zealand Wine and French Wine both draw heavily from this list.