Chateau de Saint Martin Carpe Horam Provence Rose

Château de Saint-Martin Carpe Horam Provence Rosé is a pale, lively French rosé made from Cinsault, Syrah and Grenache under the IGP Méditerranée designation. Fresh strawberry and citrus lead into delicate peach and violet notes, with a light, fragrant palate and a clean, refreshing finish. Carpe Horam means “seize the moment”, which is sound advice when the sun is out and lunch is heading outdoors. Serve it chilled with summer salads, grilled prawns, fresh seafood or a generous Provençal-style platter.

What the winery says:

Château de Saint-Martin describes Carpe Horam as a chic, accessible rosé with a pretty pale colour and silvery highlights. The nose is tangy and fruity, while the palate is airy, lively and refreshingly easy to drink. Made from Cinsault, Syrah and Grenache, it is designed for aperitifs, relaxed summer starters and elegant everyday drinking.