Provence sits on France's Mediterranean coast and has built its reputation almost entirely around dry rose, producing some of the most recognisable pink wine in the world. Pale in colour and bone-dry in style, it set the template that much of the rest of the rose-producing world still follows, prioritising freshness and subtlety over sweetness or bold fruit. The region's warm, sunny climate and proximity to the sea give the wines a distinctive minerality that pairs naturally with seafood and lighter Mediterranean food. If rose more broadly is what you're after, Rose covers styles from right around the world, including our own Central Otago Rose for a very different, cooler-climate take. For the wider French range, French Wine covers everything else on offer.