The Boneline Plesiosaur North Canterbury Sauvignon Blanc 2024

The Boneline Plesiosaur North Canterbury Sauvignon Blanc offers a distinctly Waipara take on Sauvignon Blanc, favouring freshness, texture and savoury complexity over overt tropical fruit. Crisp green apple, grapefruit zest and subtle fennel notes lead the way, with a chalky mineral character adding depth and interest. The palate is dry and finely structured, combining lively acidity with a surprisingly creamy texture and a gentle, grainy grip on the finish. Hints of tomato leaf and citrus rind bring a lovely savoury edge. A versatile, food-friendly white that works particularly well alongside fresh seafood, grilled fish, goats' cheese or vibrant herb-driven dishes.

What the winery says:

The Boneline is a family-owned North Canterbury winery based beside the Waipara River, where its vineyards reflect the region's distinctive soils and climate. Plesiosaur is the producer's more accessible range, taking its name from the prehistoric marine reptiles whose fossils form part of the area's remarkable geological history. This Sauvignon Blanc offers bright green fruit, fennel and grapefruit characters, supported by chalky texture, pronounced minerality and a dry, savoury finish.