Pask Gimblett Gravels Chardonnay 2025

Pask Gimblett Gravels Chardonnay is rich, rounded and confidently Hawke's Bay; a Chardonnay that brings crème brûlée, dried apricot and white peach on the nose, followed by vanilla, nutty creaminess and bright stone fruit across the palate. Mineral-driven acidity keeps the warmth and generosity in check, carrying everything into a long finish. Pask has deep roots in Gimblett Gravels, having planted the first vines in the district's ancient Ngaruroro riverbed in 1981. A smart choice for lovers of full-flavoured Chardonnay, especially alongside roast chicken, grilled fish or a creamy mushroom risotto.

What the winery says:

The 2025 release is a Hawke's Bay Chardonnay with a radiant pale yellow colour and a vibrant bouquet of crème brûlée, dried apricot and white peach. The palate is rich and warm, showing vanilla, nutty creaminess and bright stone-fruit flavours, balanced by mineral-driven acidity and a long finish. It is listed at 14% alcohol. Pask's Gimblett Gravels wines are estate grown and bottled, reflecting the producer's long-established vineyards in this distinctive stony Hawke's Bay district.

What the experts say:

James Suckling, 91/100 (2024 Vintage)
“Round and mellow, showing aromas of apples, pears and sweet baking spices. Medium-bodied, this has fresh acidity and velvety texture.”