Nautilus Estate Cuvee Marlborough Brut NV

Nautilus Estate Cuvée Marlborough Brut is a polished Marlborough méthode traditionnelle with plenty of freshness alongside its richer, lees-aged character. Pinot Noir leads the blend, bringing weight and gentle red-fruit notes, while Chardonnay adds citrus lift and drive. Three years on lees builds layers of brioche, toast and nuttiness around lemon, stone fruit and crisp apple, all carried by a fine, lively mousse. Nautilus has been making this sparkling wine since 1989, giving it a well-established place in the producer's range. Dry, refined and food-friendly, it is equally at home with oysters, smoked fish or a celebratory glass on its own.

What the winery says:

Nautilus makes this Marlborough sparkling wine in the traditional method from 75% Pinot Noir and 25% Chardonnay. The wine spends three years ageing on its lees before disgorgement, developing the biscuity and toasty characters that complement its fresh fruit and crisp acidity. The current release is listed at 12% alcohol, with 7.0 g/L residual sugar. Nautilus suggests serving it with kingfish, watermelon, chilli, lime and smoked mackerel.

What the experts say:

Cameron Douglas MS, 94 Points, Excellent (NV)
“A delicious wine, dry, textured and developing. Aged on lees for 3 years the bouquet has a distinctive autolysis of fresh oatmeal and croissant.”

Cuisine, 4.5 Stars, Top 10 (NV)
“The nose is reserved with subtle floral aromas and hints of lime and the palate is lithe and fresh.”