Mount Edward Pinot Gris 2024

Mount Edward Pinot Gris is a dry, refreshing Central Otago Pinot Gris with stone fruit, subtle spice and a clean mineral edge. Made from certified organic estate-grown fruit, it favours freshness and texture over sweetness or heavy richness, offering a lighter, more precise expression of the variety. Bright acidity gives the wine plenty of energy and makes it particularly versatile at the table. A smart choice for drinkers who prefer Pinot Gris crisp and savoury, especially alongside fresh seafood, roast pork, creamy pasta or gently spiced dishes.

What the winery says:

Dry and fresh in style, the wine combines stone fruit flavours with subtle spice, fine texture and lively acidity. It is made without oak influence or noticeable sweetness, allowing the fruit and refreshing character to remain clear and focused. Mount Edward grows its estate fruit organically across Central Otago and takes a minimal-intervention approach in the winery.