Main Divide Pinot Gris 2025

Main Divide Pinot Gris brings a generous, aromatic take on North Canterbury Pinot Gris, combining ripe pear, pineapple and quince with rose petal, gentle spice and a fresh, lightly bittersweet finish. It is off-dry rather than sugary, with enough acidity and fine phenolic grip to keep the textured fruit bright and balanced. Made by the Donaldson family behind Pegasus Bay, this is a smart choice for drinkers who enjoy Pinot Gris with real flavour and presence. Try it with aromatic Thai dishes, mild Indian curries, roast pork or a relaxed plate of pâté and crusty bread.

What the winery says:

Fruit was harvested in several stages between late March and early April to capture a broad range of natural flavours. The grapes were gently pressed, then cool fermented in stainless steel to preserve freshness and varietal character. A short period on yeast lees added texture, while careful handling retained a small amount of dissolved carbon dioxide that may give the wine a subtle spritz when first poured. The finished wine is lemon-straw in colour, with pineapple, quince, pear drop, rose petal, linden and saffron notes. It is off-dry, brightly structured and finishes with satisfying tension.

What the experts say:

Candice Chow, Candice Wine Chat, 93 Points (2025)
“This Alsace-style Pinot Gris is dry and weighty, packed with ripe, pure fruit, supported by lively acidity, and it flows smoothly and elegantly.”

Cameron Douglas MS, 92 Points, Premium (2025)
“A complete wine - aromas and flavours of ripe apples and pears, there’s a fine layer of spice with a gentle pepper quality then honeysuckle. A touch of lime-flower and quince adds intrigue and length. The acidity forms the backbone of texture on the palate with a buzz to the freshness. Well made and quite delicious with best drinking from 2026 through 2029.”