Locations Spanish Red

Locations Spanish Red is a bold, generous Spanish blend created by winemaker Dave Phinney from fruit grown across five of the country's best-known red wine regions. Ripe plum and dark berries lead into earthy notes, warming spice, tobacco and cigar box, with a full, opulent palate and a long, luscious finish. Garnacha brings rich fruit, Tempranillo adds savoury depth, while Monastrell and Cariñena contribute colour, structure and spice. This is a plush, crowd-friendly red made for grilled lamb, slow-cooked beef, smoky chorizo or a generous plate of aged Manchego.

What the winery says:

The non-vintage blend combines Garnacha, Tempranillo, Monastrell and Cariñena sourced from Priorat, Jumilla, Toro, Rioja and Ribera del Duero. These regions bring together both Mediterranean and continental growing influences, with old vines and low yields used to build depth and concentration. The winery describes tobacco, cigar box and ripe plum on the nose, followed by dark berries, earth, spice and sweet tobacco across an opulent palate. The wine was matured in barrel for 10 months before release.