Kelly Washington Pinot Rose 2025

Kelly Washington Pinot Rose is a dry, elegant take on Marlborough rosé, made from organically grown Pinot Noir in the Omaka Valley of the Southern Valleys. Rather than chasing overt fruitiness, it leans into freshness, fine structure, texture and a bright line of acidity. Whole bunch pressing, wild fermentation and time on lees give it a little more substance than your average summer sipper, while keeping the finish clean and poised. A smart choice for anyone who likes restrained, food-friendly rosé, especially alongside grilled salmon, prawns or a good antipasti spread.

What the winery says:

The Pinot Noir comes from a low-yielding, organically farmed vineyard block on the clay-based soils of Marlborough's Omaka Valley. The fruit was hand harvested and whole bunch pressed, then fermented with wild yeast in a combination of small stainless steel tanks and neutral oak barrels. The wine remained on lees for three months before filtration. The result is a dry, structured rosé with freshness, texture and depth of acidity. The wine is BioGro certified organic and vegan friendly.