Jansz Premium Cuvee NV

Jansz Premium Cuvée is a beautifully balanced Tasmanian sparkling wine made from Chardonnay and Pinot Noir, bringing together bright citrus, honeysuckle and delicate strawberry aromas. Extended ageing on lees adds inviting notes of nougat and roasted nuts, while fine, persistent bubbles give the palate a lovely creamy texture. Fresh natural acidity keeps everything crisp and lively, leading to a dry, refreshing finish with lingering citrus and nutty flavours. It's equally at home as an aperitif or alongside freshly shucked oysters, fried seafood and light canapés. Made using traditional bottle fermentation, this is a versatile sparkling with plenty of character, whether you're celebrating or simply enjoying a good glass of bubbles.

What the winery says:

Crafted from Chardonnay and Pinot Noir grown in selected cool-climate vineyards across Tasmania, the fruit is handpicked, gently whole-bunch pressed and cool fermented. Careful blending, malolactic fermentation and extended maturation on lees following secondary fermentation in bottle create a sparkling wine with fine texture, complexity and freshness.

What the experts say:

Decanter, 94/100 (NV)
“It delivers power and elegance in equal measures. Delicious from start to finish.”

James Halliday, 93/100 (NV)
“Serious non vintage; great value.”

Christina Pickard, Wine Enthusiast, 93/100 (NV)
“Eighteen months on lees results in a bubbly that is mostly fruit driven”