Elephant Hill Sparkling Rose NV

Elephant Hill Sparkling Rosé is a lively, dry Hawke's Bay sparkling rosé built around 98% Syrah with a touch of Viognier. Strawberry and plum lead the way, joined by honeydew and rock melon, while grapefruit freshness keeps the finish bright and refreshing. The texture is soft and refined rather than aggressively fizzy, making it an easy aperitif and a smart match for fresh seafood, light salads or summer lunches. Elephant Hill is based on the Te Awanga coast, and even the bottle has a local connection, with Zoe Chisholm's Bauhaus-inspired label depicting the winery, vineyards, coastline and Cape Kidnappers.

What the winery says:

Elephant Hill describes this non-vintage sparkling rosé as gentle and refined, with strawberry and plum fruit, a dry, softly textured palate and lively freshness. Honeydew and rock melon add a softer fruit character before a refreshing grapefruit note carries the finish. The blend is 98% Syrah with a small addition of Viognier.

What the experts say:

Cameron Douglas MS, 90 Points, Premium (NV)
“A dry wine on the finish with flavours of raspberry and strawberry then plum and a light fruit spice quality.”