United States Wine

The United States produces wine across a genuinely wide range of styles and regions, though California remains by far the most influential, responsible for the vast majority of what reaches export markets. Warm, reliable growing conditions across much of the state have made it a natural home for bold reds and rich, barrel-aged whites, alongside increasingly refined cooler-climate examples from coastal areas. California Wine is worth exploring on its own if that's the specific style you're after, since it makes up the bulk of what we carry from the country. For the wider international picture, Imported Wines covers everything else brought in from beyond New Zealand.