Concha y Toro Casillero del Diablo Shiraz 2023

Concha y Toro Casillero del Diablo Shiraz delivers the generous, dark-fruited style that makes Chilean Shiraz such an easy crowd-pleaser. Black cherry and ripe blackberry lead the charge, followed by pepper, cedar, chocolate and a gentle touch of toasted oak. It is full-bodied and rounded, with soft tannins and fresh acidity keeping the ripe fruit nicely balanced. Made with Central Valley fruit by Concha y Toro, this is a dependable red for barbecues, relaxed dinners or whenever the menu calls for something bold but approachable. Try it with smoky ribs, tomato-rich pasta or creamy mild cheeses.

What the winery says:

The Shiraz comes from Chile's Central Valley, where the vineyards benefit from a Mediterranean climate influenced by the Andes. The wine has a deep purple colour, with aromas of black cherry and ripe blackberry integrated with cedar, chocolate, spice and lightly toasted oak. Full-bodied and rounded, it balances intense fruit with soft tannins and lively acidity, leading to a long, fresh finish. The winery recommends serving it with tomato-based Italian dishes, white meats in creamy sauces or soft cheeses.

What the experts say: