Bryterlater Still Life Sauvignon Blanc 2023

Bryterlater Still Life Sauvignon Blanc takes Sauvignon in a more textural, savoury direction, leaving the shouty aromatics at the door. Tart green plum, grapefruit and tropical fruit meet bright citrus, brioche and a preserved-lemon saltiness, all carried by salivating acidity and a chalky, gently structured palate. Made in North Canterbury by James Opie, this is a characterful alternative for drinkers who enjoy barrel-fermented Sauvignon with freshness as well as substance. Pour it with grilled fish, oysters, goat’s cheese or a properly crisp plate of salt and pepper squid.

What the winery says:

The fruit was picked to balance tropical ripeness with lively acidity, then fermented in barrel without skin contact. The wine spent a further 10 months on lees before being racked by gravity, with a portion of the settled lees added back to build complexity and texture. Expect pineapple, guava, ripe lemon and lime, brioche, saltiness and mouth-watering acidity.

What the experts say:

Jamie Goode, Wine Anorak, 95/100 (2023)
“Very fine with a chalky edge to the bright crystalline citrus fruit. This has focus and precision and a touch of structure with nice saltiness.”

Dr Jo Burzynska, Viva NZ Wine Awards 2025, Top 50 (2023)
“Tart green plum and grapefruit mingle with more tropical nuances, and a saltiness reminiscent of preserved lemon.”