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New Zealand Sauvignon Blanc gathers every Sauvignon Blanc grown domestically, from the famous, zesty Marlborough style through to smaller, less predictable examples from elsewhere in the country. Marlborough Sauvignon Blanc makes up the bulk of this list and remains the benchmark most people compare everything else against, though pockets from Hawke's Bay and other regions offer a slightly different take on the variety. It's consistently one of the most reliable whites in the range, working equally well with seafood, salads, or on its own. For the international picture, head to Sauvignon Blanc, or browse New Zealand Wine to compare against other home-grown varieties.