Torea Oystercatcher Martinborough Pinot Noir 2023

Torea Oystercatcher Martinborough Pinot Noir is a bright, fruit-forward Pinot Noir offering classic Martinborough character at an approachable price. Strawberry, red plum and cherry meet pressed rose, dried herbs and gentle savoury spice, while fine texture, soft tannins and subtle oak create a smooth, balanced palate. A small portion of whole bunches and 12 months in French oak add complexity without overwhelming the vibrant berry fruit. Vegan friendly and ready to enjoy now, it is a versatile match for roast chicken, duck, lamb and mushroom dishes.

What the winery says:

Blood-red in appearance, with aromas of strawberry, red plum, cherry, pressed red rose and a light dried-herb note. The palate delivers bright berry fruit backed by spice and savoury characters, underpinned by fine texture, soft tannins and subtle oak. The wine was made with 10% whole bunches, followed by 21 to 24 days of maceration and malolactic fermentation in tight-grain French oak barriques, including 20% new oak. It matured in barrel for 12 months before being bottled unfined and unfiltered.