Sauvignon Blanc

Sauvignon Blanc is New Zealand's signature variety, and this collection brings together the zesty, tropical-leaning styles the country is famous for alongside more restrained international examples. Marlborough Sauvignon Blanc is the natural starting point for most shoppers, producing some of the most recognisable versions in the world, while New Zealand Sauvignon Blanc covers the wider domestic range beyond Marlborough alone. Internationally, the variety takes a noticeably different shape, often leaning drier and more mineral depending on the region it comes from. It pairs naturally with seafood, salads, and lighter dishes, and remains one of the easiest whites to drink on its own. If you're after something richer, Chardonnay and Pinot Gris both sit alongside it within White Wine.