Lucien Albrecht Cremant d'Alsace NV

Lucien Albrecht Crémant d'Alsace was one of the first wines to prove Alsace could do sparkling as seriously as Champagne, made in the traditional method by a producer who helped pioneer the whole category back in 1971. Built from 100% Pinot Blanc, it shows fine, persistent bubbles and a nose of fresh apple, peach and apricot, with a touch of creaminess on the finish. Proper method, modest price: smart buying for something with this much polish.

What the winery says

Made by Lucien Albrecht in Alsace from 100% Pinot Blanc, this Crémant is produced using the traditional method, with a secondary fermentation in bottle that builds its fine, persistent mousse. It shows a pale yellow colour with floral, fruity aromas of apple, peach and apricot, developing into a fruity, lively palate with good maturity. Best served well chilled, it's an easy match for canapés, pan-seared scallops or as a celebratory aperitif on its own.

What the experts say

Decanter, 92/100
"Clean, light but aromatic nose - lemon, grapefruit, with a slight yeasty character. Vigorous ripe fruit flavours mingle within a gently creamy texture, balanced by crisp acidity and fine bubbles on the long, citrusy finish."