Palliser Estate Riesling 2025

Palliser Estate Riesling brings a crisp, mineral edge to Martinborough’s aromatic side. Lime, mandarin and Granny Smith apple are lifted by jasmine and orange blossom, with lemongrass, kaffir lime and wet-stone notes running through a concentrated, finely balanced palate. Bright acidity gives it plenty of drive, while a subtle softness keeps the finish refreshing rather than severe. Palliser has been shaping wine in Martinborough for more than 30 years, and this is a particularly smart match for oysters, fragrant Asian dishes or simply getting the appetite moving before dinner.

What the winery says:

The fruit is drawn from Palliser’s Martinborough vineyards, including its organically farmed Om Santi site. After gentle pressing and cold settling, the juice is fermented in stainless steel and given a short period on lees to build texture and complexity. Citrus, white flowers, green apple and slate-like minerality lead into a clean, vibrant finish with excellent freshness and ageing potential. Vegan friendly.

What the experts say:

Sam Kim, Wine Orbit, 95/100
“It's finely expressed on the nose with aromas of white-fleshed nectarine, lemon sorbet, crunchy apple, and white flowers.”

Cameron Douglas MS, 92/100 & Premium
“Flavours of fresh green pear and apple, white blossoms and a fine silty mineral quality.”