Mesta Organic Tempranillo 2024

Mesta Organic Tempranillo is a vibrant, unoaked Spanish red that puts juicy fruit, freshness and easy drinkability ahead of heavy extraction. Grown in high-altitude organic vineyards in Uclés, it combines ripe red and dark berries with rosemary, liquorice and gentle savoury spice. The palate is medium-bodied and smoothly textured, with rounded tannins and a satisfyingly dry finish. Its lively, fruit-led style makes it a versatile alternative to richer oak-aged Tempranillo, particularly alongside tapas, grilled lamb, barbecue meats, tomato-based pasta or a simple spread of cured meats and cheeses.

What the winery says:

Made from 100% Tempranillo grown in organically farmed vineyards near Fuente de Pedro Naharro in Uclés, the vines sit around 750 metres above sea level among centuries-old oak trees. Sunny days and cool nights help build ripe fruit while retaining freshness and varietal definition. The grapes were harvested at night or early in the morning, then destemmed, lightly crushed and fermented at controlled temperatures in stainless steel. A cold pre-fermentation maceration and eight to ten days on skins provided colour, flavour and balanced structure without excessive extraction. No oak was used. Bright ruby in colour, the wine shows red berries, rosemary and liquorice, with a juicy palate, rounded texture and persistent dry finish.

What the experts say:

Sam Kim, Wine Orbit, 93/100 & 5 Stars (2024 Vintage)
"This is immediately appealing on the nose with aromas of dark plum, wild strawberry, olive, and mixed spices. It's silky-smooth in the mouth, delivering a plump mouthfeel and a supple texture beautifully framed by layers of fine tannins, finishing long and delectable."