TAPI Organic Sauvignon Blanc 2025

TAPI Organic Sauvignon Blanc is aromatic and vivid, with passionfruit, lime, lemon and a streak of blackcurrant on the nose. The palate is bright and textural, delivering ripe lemon and tropical fruit flavours framed by refreshing acidity that carries through to a long, elegant finish. Predominantly tank-fermented with a small portion aged in old French oak, then rested on lees for four months, this sauvignon balances real intensity of fruit with a touch of textural complexity. Certified organic and hand-crafted in small batches from the family's own Marlborough vineyards, it's a vibrant, food-friendly white suited to fresh seafood, goat's cheese or a simple green salad.

What the winery says: Machine-picked and destemmed in the vineyard, the fruit is gently pressed before the wine is predominantly fermented in stainless steel tank (90%), with 10% barrel-fermented in old French oak barriques. The finished wine is aged on full lees for four months prior to bottling, part of TAPI's small-batch, hands-on approach across their family-run, sustainably certified Marlborough vineyards.