Tony Bish Golden Egg Hawkes Bay Chardonnay 2024

Tony Bish Golden Egg Hawkes Bay Chardonnay shows just how much texture and character Chardonnay can gain from concrete egg fermentation. Citrus blossom, white peach, fresh fig and honeydew melon lead into savoury herbs, nougat, marzipan and cashew, with a subtle oyster-shell minerality underneath. The palate is taut and precise, combining creamy richness with fresh acidity and a fine thread of chalky tannin through the exceptionally long finish. Hand-picked Hawke's Bay fruit and a deliberately minimal approach keep the flavours clear and focused. A compelling choice for Chardonnay drinkers who value texture and freshness, especially alongside grilled snapper, roast chicken or creamy seafood dishes.

What the winery says:

Hand-picked Hawke's Bay Chardonnay was whole-bunch pressed, with only the free-run juice transferred to concrete egg fermenters. The egg shape creates natural convection currents that keep the yeast lees in suspension, helping build richness and texture while preserving fruit purity. The wine was minimally handled through to bottling. Citrus blossom, white peach, fresh fig and honeydew melon are joined by tarragon, marjoram, nougat and oyster-shell notes. The palate is taut and highly finessed, with citrus, white peach, marzipan and cashew carried by chalky tannins and a long mineral finish. The wine has an alcohol level of 13.6% and can be cellared for up to 10 years.

What the experts say:

Sam Kim, Wine Orbit, 96/100 and 5 Stars (2024)
“Elegant and poised, the wine showcases white-fleshed peach, lemon pith, oatmeal, and wet limestone nuances on the nose.”

Cameron Douglas MS, 95/100 and Outstanding (2024)
“Pristine, fresh and pure fruited bouquet of ripe citrus and white peach scents.”

Candice Chow, Candice Wine Chat, 95/100 (2024)
“This has a seamless flow and a silky yet unctuous palate, carrying length and tension to an enticing finish.”