Castano Hecula Organic Monastrell 2022

Castano Hecula Organic Monastrell is a juicy, spice-laced red from Yecla that shows why this Spanish grape has such a loyal following. Ripe plum, boysenberry and black raspberry lead into wild herbs, subtle toast and a fresh, energetic finish, with supple tannins keeping the generous fruit in check. Made from organically grown Monastrell and polished by six months in French and American oak, it offers plenty of flavour without becoming heavy. A smart bottle for anyone exploring south-east Spain, and an easy match for grilled lamb, smoky barbecue, chorizo tacos or a rich vegetable stew.

What the winery says:

Bodegas Castaño makes Hécula from 100% organic Monastrell in D.O. Yecla. The grapes are hand harvested and sorted, then fermented in stainless steel for 8-10 days at 24-26°C. The wine matures for six months in French and American oak before blending and bottling. Expect ripe red cherry, plum and blueberry aromas, subtle toast, and palate notes of raspberry, vanilla and cacao. Serve at 16-17°C with lamb, meat stews, grilled meats, spicy dishes, cured cheese or tapas.

What the experts say:

Reggie Solomon, Wine Enthusiast, 90 Points (2022)
"This playful, lighter-styled Monastrell has a sense of levity. Savory aromas of garrigue and boysenberry are heightened by aromas of rhubarb and black raspberry."

Natalie MacLean, 90 Points (2022)
"Its light-footed tannins and bright pulse of acidity give each sip a sprightly finish."

Sakura Japan Women's Wine Award 2025, Silver Medal (2022)