Bogle Chenin Blanc 2024

Bogle Chenin Blanc comes out of Clarksburg, the cool, breeze-swept stretch of the Sacramento River Delta that the Bogle family has been farming for more than fifty years. Made from mature vines on their Sutter Ranch vineyard and fermented entirely in stainless steel, it's a bright, aromatic white built around citrus blossom, cantaloupe and a touch of white jasmine, opening onto juicy pear, lemon and a whisper of ginger. There's real mid-palate weight here, held in check by a mouthwatering snap of acidity and just the faintest touch of sweetness on the finish. An easy, food-friendly way to explore Chenin Blanc outside the Loire.

What the winery says:

Sourced from mature vines at Bogle's Sutter Ranch vineyard in Clarksburg and fermented completely in stainless steel, this Chenin Blanc opens with aromas of citrus blossom, cantaloupe melon and white jasmine, leading into a palate of fresh pear, vibrant lemon and a delicate note of ginger. It carries good mid-palate weight balanced by a mouthwatering snap of acidity, finishing with the slightest hint of sweetness in a classic, food-friendly Clarksburg style.

What the experts say:

Tonya Pitts, Wine Enthusiast, 91/100 (2024 Vintage)
"Aromas of stone fruit, citrus, and floral notes are pronounced on the nose. Flavors of white nectarine, lemon verbena, dill, tart melon, and mineral with a long finish."