Mionetto Valdobbiadene Prosecco Superior DOCG NV

Mionetto Valdobbiadene Prosecco Superiore DOCG Extra Dry is an elegant, gently off-dry Prosecco made from Glera grown on the hillsides around Valdobbiadene. Green apple, pear and ripe stone fruit meet acacia blossom, wisteria and a light touch of honey, carried by a fine, persistent stream of bubbles. The palate is smooth and fresh, with lively acidity balancing its soft fruit sweetness before a clean, lightly floral finish. It offers a noticeable step up in depth and polish from everyday Prosecco, while remaining easy and welcoming. Serve well chilled as an aperitif or alongside prawns, baked fish and lighter pastries.

What the winery says:

The wine is made from 100% Glera grown on hillsides within the Valdobbiadene Prosecco Superiore DOCG zone. The grapes are gently pressed and fermented without their skins before undergoing secondary fermentation using the Charmat method. Mionetto describes a luminous pale straw colour, a slender and persistent stream of fine bubbles, and aromas and flavours of green apple, acacia blossom and flowering wisteria. Made in an Extra Dry style, it contains 14 to 17 grams per litre of residual sugar and 11% alcohol. The winery recommends serving it at 6°C to 8°C and enjoying it within one year of bottling.

What the experts say:

Cuisine, 4.5 Stars & Top 10 Prosecco
“A slightly deeper colour in the glass with aromas of apple and ripe stone fruit and a honey characteristic that gives a richness to the nose which carries through onto the palate. Lots of sweetness here, well balanced by the taut acid profile.”