{"product_id":"rohe-dillons-point-sauvignon-blanc","title":"ROHE Dillons Point Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eROHE Dillons Point Sauvignon Blanc\u003c\/strong\u003e carries the signature of Marlborough's coastal Dillons Point subregion, grown on deep, mineral-rich alluvial silts deposited over sand and cooled by afternoon ocean breezes. It's a delicious, ripe wine, layering prince melon and sandy-soil minerality with white peach, mandarin and red apple, all lifted by a distinct saline edge and soft natural spice. Crisp and dry, the core of ripe fruit gives way to mineral, salty edges, well balanced and ready to drink. Fermented in stainless steel using warmer ferment temperatures to build mouthfeel and the trademark thiol character unique to this subregion, then rested on light lees for three months before bottling. Gold medal-winning this vintage, best enjoyed through 2027.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Dillons Point subregion sits near Marlborough's coast on deep, young, mineral-rich alluvial silts deposited on sand, with cooling afternoon ocean breezes that extend the growing season and build fruit concentration. 2025 was a vintage where patience was rewarded: a warm spring created ideal growing conditions and abundant crop loads, which were carefully thinned to lift fruit quality, while cool January temperatures extended ripening and built palate weight and aromatic intensity. Harvest began in mid-March, and Dillons Point fruit was picked exactly when wanted, with ripe fruit characters, then gently pressed. A variety of yeast strains and warmer ferment temperatures were used to enhance mouthfeel and the trademark thiol character unique to this subregion, with the wine kept on light lees for three months prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 93 Points (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A delicious wine with the signature of Dillon Point Vineyard in play - aromas and flavours of prince melon and sandy soils, a saline quality surrounds flavours of white peach and mandarin, red apple and a soft natural fruits spice. Crisp and dry with a core of fruit then mineral and salty edges, balanced and ready to drink form 2025 through 2027.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031004015,"sku":"100701","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ROHEDillonsPointSauvignonBlanc2025.jpg?v=1783714638","url":"https:\/\/stolencellar.co.nz\/products\/rohe-dillons-point-sauvignon-blanc","provider":"Stolen Cellar","version":"1.0","type":"link"}