{"product_id":"rapaura-springs-reserve-pinot-noir","title":"Rapaura Springs Reserve Pinot Noir 2025","description":"\u003cp\u003e\u003cstrong\u003eRapaura Springs Reserve Pinot Noir\u003c\/strong\u003e is built from fruit grown on carefully selected, warmer inland vineyard sites across Marlborough's Southern Valleys and Ward subregions. Aromas of cherry and subtle spice lead into a rich, full palate of ripe red berries and spicy oak, with silky tannins carrying through to an elegant, lingering finish. The fruit was cold-soaked for around five days before fermentation in small open-top tanks using a mix of wild and selected yeasts, plunged twice daily, then pressed off the skins and aged in oak that includes 20% new wood. A generous, food-friendly style with real depth for the price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit for the Reserve Pinot Noir is drawn from a selection of premium vineyard sites across Marlborough's Southern Valleys and Ward subregions, chosen for the concentration and structure they bring to the blend. After harvest, the fruit is cold-soaked for around five days to extract flavour, tannin and colour, then fermented in small open-top tanks using a mix of wild and selected yeasts, with each ferment plunged twice a day. The wine macerates on skins for five days before a gentle pressing, then undergoes malolactic fermentation while ageing in oak, 20% of it new.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030872943,"sku":"100697","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RapauraSpringsReservePinotNoir2025.jpg?v=1783715245","url":"https:\/\/stolencellar.co.nz\/products\/rapaura-springs-reserve-pinot-noir","provider":"Stolen Cellar","version":"1.0","type":"link"}