{"product_id":"escarpment-noir-pinot-noir","title":"Escarpment NOIR Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eEscarpment NOIR Pinot Noir\u003c\/strong\u003e takes a different approach to Martinborough Pinot Noir - minimal intervention, low sulphur, no filtration, and a blend of thirty-six individual parcels bottled as one expressive whole. Bright garnet in the glass, it opens with the spice and savoury character that's become something of a Martinborough hallmark, layered with red fruit accents reminiscent of fresh summer berries alongside a more autumnal streak of turned earth, sumac and dark chocolate. The palate is taut and juicy, with forest floor and savoury nuances carrying through to a crunchy, fresh finish, its vibrancy softened by silky tannin. Made with early drinking in mind, it's built to be poured now, though it will happily reward a few years tucked away in the cellar too.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is made using traditional techniques from fruit grown on the Martinborough terrace. The grapes are destemmed into open-top vessels and fermented using indigenous yeast, with an average vat time of twenty-three days before pressing. The wine is then aged in predominately older French barriques for ten months, with sixteen percent new oak, and bottled without fining.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030446959,"sku":"100685","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/EscarpmentPinotNoir2023_a5a58e5f-4e82-484c-a8a9-4803eb4029e3.jpg?v=1783720877","url":"https:\/\/stolencellar.co.nz\/products\/escarpment-noir-pinot-noir","provider":"Stolen Cellar","version":"1.0","type":"link"}