{"title":"Super Steals","description":"\u003cp\u003eSuper Steals brings together the standout buys across Stolen Cellar, with wines that overdeliver at every price point. From everyday favourites to bottles worth saving for a special occasion, each pick earns its place by offering exceptional value for what is in the glass. Explore bold \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e, fresh \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e, vibrant \u003ca href=\"\/collections\/rose\"\u003erosé\u003c\/a\u003e, and celebratory \u003ca href=\"\/collections\/sparkling-wine\"\u003esparkling wine\u003c\/a\u003e, all chosen for drinkers who like finding a smarter way to fill the rack.\u003c\/p\u003e\n\n\u003cp\u003eThe selection changes as new opportunities appear, so it is worth checking back. Expect trusted names, interesting producers, and bottles that feel like a particularly good find, whether you are stocking up, planning dinner, or looking for something impressive without overthinking it.\u003c\/p\u003e","products":[{"product_id":"the-hidden-sea-shiraz","title":"The Hidden Sea Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Hidden Sea Shiraz\u003c\/strong\u003e is a rich, full-flavoured South Australian Shiraz with generous dark fruit, warming spice and smooth, silky tannins. Blackberry, plum, dark cherry and blackcurrant meet touches of vanilla, chocolate and minty oak, creating a plush yet lively palate with a long, dry finish. Bold, approachable and excellent value, it is an easy match for barbecued meats, burgers, roast lamb and hearty pasta dishes. Every bottle sold also supports The Hidden Sea's work removing and recycling plastic from oceans and rivers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eVibrant and deep brick red in colour, with red-fruit aromas followed by hints of vanilla and chocolate-mint oak. The palate offers generous blackberry and plum fruit layered with cherry and spice, while soft, silky tannins create a smooth and delicious mid-palate. For every case sold, The Hidden Sea removes and recycles the equivalent of 60 plastic bottles from oceans and rivers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDish Magazine, Gold Medal, No. 1 and Best Buy (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Classically styled, crammed with character and crazy-good value for money.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 90\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Attractively fruited and fragrant, the bouquet shows dark plum, thyme, clove, and floral aromas.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008426863,"sku":"100033","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheHiddenSeaShiraz.jpg?v=1785112136"},{"product_id":"tosti-prosecco","title":"Tosti Prosecco NV","description":"\u003cp\u003e\u003cstrong\u003eTosti Prosecco\u003c\/strong\u003e is a fresh, lively Italian sparkling wine made from Glera grapes grown across the provinces of Treviso and Belluno. Delicate apple, pear and citrus notes meet a soft, gently rounded palate, with fine persistent bubbles and a clean, subtly bittersweet finish. Fermentation at low temperature in stainless steel preserves its bright fruit and elegant aromatics. Light, approachable and effortlessly celebratory, it is ideal served well chilled as an aperitif or alongside antipasti, seafood and lighter dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLight straw yellow with sparkling reflections and a fine, consistent and persistent perlage. The scent is gentle and fresh, combining delicate aromatic notes with bright fruit. The palate is mellow and lively, balancing its characteristic fruit with a slightly bitter note and a pleasant, clean aftertaste. Made from Glera grapes, the wine undergoes slow fermentation in stainless steel at 16°C, followed by time on lees with frequent stirring to build personality, elegance and balance.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008557935,"sku":"100038","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TostiProseccoNV.jpg?v=1785111898"},{"product_id":"nga-waka-rose","title":"Nga Waka Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eNga Waka Rosé\u003c\/strong\u003e is a dry, finely textured Martinborough Rosé made entirely from Pinot Noir grown in Nga Waka's Pirinoa vineyard. Red cherry, raspberry and strawberry meet delicate floral notes, with crisp acidity and a subtle saline edge bringing freshness and drive. Minimal skin contact gives the wine its pale pink colour, while cool fermentation preserves its bright fruit and elegant perfume. Refreshing and immediately appealing, it is ideal lightly chilled on its own or alongside seafood, summer salads and lighter dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePink blush in colour with delicate aromas of cherry and strawberry. Made entirely from Pinot Noir grapes from the Pirinoa vineyard, the juice was pressed off with minimal skin contact and fermented at low temperatures to produce a fresh, crisp Rosé. The palate combines lively red berries, plum and red apple skin with fine tannins, bright acidity and a distinctly saline finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100 (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Made entirely with Pinot Noir fruit – presenting aromas of red cherry and raspberry, an echo of strawberry then blossoms. A bouquet and wine of finesse and charm. Delicious on the palate, saline and salivating, super fine tannins with an exuberant flavour profile of red berries and plum, summer berry pudding and red apple skin. Refreshing, balanced, well made and ready to drink from day of purchase through 2027+.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 5 Stars (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This is immediately appealing on the nose with aromas of sweet strawberry, lemon peel, apricot, and subtle spice. The palate displays juicy fruit flavours with fleshy texture and bright acidity, making it refreshing and fabulously drinkable. At its best: now to 2027.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008590703,"sku":"100039","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/NgaWakaRose.jpg?v=1785111703"},{"product_id":"trinity-hill-hawkes-bay-rose","title":"Trinity Hill Hawkes Bay Rose","description":"\u003cp\u003e\u003cstrong\u003eTrinity Hill Hawke's Bay Rosé\u003c\/strong\u003e is a modern, vibrant Rosé from one of the early pioneers of the Gimblett Gravels. Juicy strawberry and raspberry meet delicate florals and a hint of savoury spice, with fresh acidity carrying the wine into a succulent, dry and refreshing finish. Light, bright and immediately approachable, it is ideal chilled on its own or alongside antipasto, sashimi and pan-fried salmon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe fruit was sourced from Trinity Hill's Gimblett Estate vineyard in the Gimblett Gravels. Tempranillo provides the core of juicy red fruit, while Syrah contributes floral perfume and subtle savoury spice. The grapes were gently pressed before the juice was cold settled and cool fermented in stainless steel with aromatic yeasts. A small amount of residual sugar balances the natural acidity, and early bottling preserves the wine's freshness and vitality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 89\/100 \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A classic Province style from colour to palate flavours with saffron and apricot scents leading to the same on the palate.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan Wine Reviews, 89\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The wine is dry with forward fruit and a smooth, delicate flow. It is youthful, approachable and refreshing.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009377135,"sku":"100064","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrinityHillHawkesBayRose.jpg?v=1785109902"},{"product_id":"moulin-de-gassac-guilhem-rouge","title":"Moulin de Gassac Guilhem Rouge 2022","description":"\u003cp\u003e\u003cstrong\u003eMoulin de Gassac Guilhem Rouge\u003c\/strong\u003e is a vibrant, food-friendly red from the Languedoc, made by the Guibert family behind Mas de Daumas Gassac. A blend of Syrah, Grenache and Carignan gives it generous fruit, savoury spice and enough structure to suit the dinner table, while its moderate weight and smooth texture keep it easy to enjoy. It is a versatile southern French red for charcuterie, grilled meats, hearty pasta or gently spiced dishes, offering plenty of regional personality without feeling heavy or overly alcoholic.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2022 vintage is made from 50% Syrah, 30% Grenache and 20% Carignan. Lively crushed red fruit leads the nose, followed by pepper and warming spice. The palate is full flavoured but balanced, with generous fruit, moderate alcohol and a smooth, approachable finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling, 91\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Dark cherries, cassis, dry earth and baking spices on the nose follow through to a medium body with creamy tannins and texture.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011605359,"sku":"100128","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MoulindeGassacGuilhemRouge.jpg?v=1785120617"},{"product_id":"dauphins-cotes-du-rhone-rouge","title":"Dauphins Cotes du Rhone Rouge 2024","description":"\u003cp\u003e\u003cstrong\u003eLes Dauphins Côtes du Rhône Rouge\u003c\/strong\u003e is a generous, easygoing southern Rhône red made by the Cellier des Dauphins cooperative. Grenache and Syrah lead a classic regional blend completed by Carignan and Mourvèdre, combining ripe fruit, warming spice and a smooth, rounded structure. Medium bodied and immediately approachable, it offers plenty of character without becoming overly heavy or demanding. A dependable choice for relaxed dinners, barbecues or cooler evenings, it pairs naturally with roast chicken, grilled lamb, beef stew, sausages and rustic Mediterranean dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2024 vintage offers classic Côtes du Rhône character, with ripe black fruit, Mediterranean aromas and layers of spice. The palate is supple and balanced, with smooth tannins carrying the generous fruit through a clean, lively finish. Made from Grenache, Syrah, Carignan and Mourvèdre grown on chalky-clay slopes between 150 and 400 metres above sea level, the wine reflects the warmth and aromatic character of the southern Rhône.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011703663,"sku":"100131","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DauphinsCotesduRhoneRouge.jpg?v=1785120916"},{"product_id":"leon-perdigal-cotes-du-rhone-rouge","title":"Leon Perdigal Cotes du Rhone Rouge 2024","description":"\u003cp\u003e\u003cstrong\u003eLéon Perdigal Côtes du Rhône Rouge\u003c\/strong\u003e is a generous southern Rhône red named after the first cellar master at Ogier's historic Châteauneuf-du-Pape cellars. A traditional blend of Grenache, Syrah and Mourvèdre gives it ripe fruit, savoury spice and enough structure for the dinner table, while its rounded texture keeps it immediately approachable. Medium to full bodied and warmly expressive, it is a dependable choice for barbecues, relaxed dinners and cooler evenings. Pair it with grilled lamb, roast beef, sausages, Mediterranean dishes or mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2024 vintage is deep ruby red with dark reflections. Aromas of ripe cherry, blackberry and plum are complemented by black pepper, spice and subtle wild-herb notes. The palate is full and harmonious, with generous fruit, balanced acidity and ripe tannins leading into a warm, gently spiced finish. Léon Perdigal was Ogier's first cellar master after the house was founded in 1859, earning the nickname \"Pope of the Keys\" because he always kept the cellar keys with him.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011769199,"sku":"100133","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LeonPerdigalCotesduRhoneRouge.jpg?v=1785121172"},{"product_id":"te-whare-ra-sv-riesling-d","title":"Te Whare Ra SV Riesling 'D' 2021","description":"\u003cp\u003e\u003cstrong\u003eTe Whare Ra SV Riesling 'D'\u003c\/strong\u003e is a finely focused, bone-dry Marlborough Riesling from Te Whare Ra's old home block, planted in 1979. Jasmine, fresh lemon, kaffir lime and grapefruit lead into a concentrated palate shaped by ripe acidity, floral spice and a lingering mineral finish. The fruit comes from Marlborough's oldest Riesling vines, farmed organically and handled with a suitably gentle touch. Bright, pure and built to age, it is a smart match for oysters, sashimi, delicate seafood or simply a sunny afternoon that calls for something crisp.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Riesling was hand-picked and hand-sorted, then destemmed, gently crushed and air-bag pressed, with some parcels receiving skin contact. Fermentation took place slowly and cool in purpose-built stainless-steel tanks to retain the wine's floral aromatics. The finished wine is dry at 3.0 g\/L residual sugar, with jasmine, lemon, kaffir lime, grapefruit and floral spice supported by ripe acidity and mineral structure. Certified organic and suitable for vegans and vegetarians, it can be enjoyed now or carefully cellared for six to eight years or more.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 96 Points, Outstanding (2021)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“This is an outstanding wine, I am captivated and impressed with the focus and concentration of aromas and flavours leading to a palate of energy and power. Core flavours are led by lemon stone and citrus lime-flower quality, white apricot and a touch of white pineapple. As the wine opens out in glass these flavours sit nicely beside those of blossoms and apple, honeysuckle and baby’s breath floral highlights. The acidity and moderate alcohol carry the flavours throughout the palate leading to a lengthy dry finish. A perfect aperitif wine and equally delicious with delicately sweet seafood dishes. Best drinking from day of purchase through 2025.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182014423407,"sku":"100214","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TeWhareRaSVRiesling_D.jpg?v=1784053400"},{"product_id":"wairau-river-pinot-noir","title":"Wairau River Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eWairau River Pinot Noir\u003c\/strong\u003e is a bright, approachable red built from grapes hand-picked in the cool of the morning across the Home Block, Mahers, Angler, Kaituna and Crusher vineyards. Concentrated raspberry and red cherry notes carry a layer of rich, savoury complexity, while the palate stays soft and generous, laced with wild berries and bramble and framed by fine, elegant tannins. Nine months in French oak barriques add subtle spice and structure without ever weighing the fruit down. It's an easy-drinking style with real depth - equally happy alongside a Sunday roast, a cheeseboard, or simply poured on its own by the fire.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eOur style of Pinot Noir favours bright fruit and easy drinking over heaviness. Grapes are hand-picked in the cool of the morning to retain vibrancy, then destemmed and held cool for a few days to maximise colour, with gentle hand plunging during fermentation before basket pressing. The wine matures for nine months in French oak barriques, undergoing full malolactic fermentation prior to blending and bottling. Any red meat or a cheeseboard makes a natural match.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNational Wine Awards of Aotearoa New Zealand, Champion Export Wine Trophy (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Big fruit, rich and round. A glossy wine with lots of dark fruit layered with some fine oak creeping in on the palate. Nice wine with plenty of depth. Puzzle pieces well put together resulting in a complete, well-made wine.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182014882159,"sku":"100227","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/WairauRiverPinotNoir.jpg?v=1784052911"},{"product_id":"astrolabe-marlborough-chardonnay","title":"Astrolabe Marlborough Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eAstrolabe Marlborough Chardonnay\u003c\/strong\u003e is an elegant, textural Chardonnay with ripe melon, dried stone fruit and peach layered with vanilla, butter and gently toasted oak. The palate has pleasing weight and creaminess, balanced by bright acidity and a fine mineral line that carries through the long, dry finish. Hand-picked fruit from three Marlborough sub-regions brings both depth and freshness, while wild barrel fermentation and extended lees ageing add savoury complexity. It is drinking well now but has the structure to develop further in bottle. Serve it with roast chicken, creamy mushroom dishes or miso-glazed fish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Chardonnay was sourced from the Awatere Valley, Wairau Valley and Southern Valleys, with fruit grown by the van Asch, Waghorn and Johns families. The grapes were hand-picked between 18 and 27 March and whole-bunch pressed, with only the free-run juice retained. Fermentation took place in French oak puncheons using selected and wild yeasts. Frequent bâtonnage, full malolactic fermentation and 10 months of barrel maturation added texture and complexity. The wine was bottled unfined and contains 13.5% alcohol and less than 1 gram per litre of residual sugar. It is vegan and certified under Sustainable Winegrowing New Zealand.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShanteh Wale, Halliday Wine Companion, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Held in suspense by fine acidity and a lace of grape skin.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 92\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Fruity and rounded, showing peaches, cooked lemons and toasted nuts.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 \u0026amp; Premium (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Nice weight and creaminess with a core of fruit flavours that mirror the bouquet.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182015897967,"sku":"100258","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AstrolabeMarlboroughChardonnay.jpg?v=1784867134"},{"product_id":"astrolabe-marlborough-pinot-gris","title":"Astrolabe Marlborough Pinot Gris 2024","description":"\u003cp\u003e\u003cstrong\u003eAstrolabe Marlborough Pinot Gris\u003c\/strong\u003e is a crisp, finely textured Pinot Gris built around poached pear, quince, peach and citrus peel, with light spice and a subtle saline-mineral edge. The palate is just dry, with a small amount of residual sweetness balanced by fresh acidity and a delicate structure. Most of the fruit is hand-picked and whole-cluster pressed, while fermentation on light grape solids adds roundness without compromising its aromatic clarity. Led by Awatere Valley fruit, this is a precise, versatile Marlborough white that works particularly well with salmon, roast pork, creamy mushroom pasta or lightly spiced chicken.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 blend comprises 75% Awatere Valley, 14% Kēkerengū Coast and 11% Southern Valleys Pinot Gris. Fruit was harvested between 13 March and 6 April, with the highest-quality free-run juice retained. Most came from hand-picked, whole-cluster pressed bunches and was cool-fermented on light grape solids to build texture and flavour complexity. The balance was machine harvested at night, cold settled and fermented at low temperature to preserve aromatic intensity. The wine contains 14% alcohol and 5.3 grams per litre of residual sugar. It is vegan, Appellation Marlborough Wine certified and produced under Sustainable Winegrowing New Zealand.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Classic aromas and flavours of green pear and quince with a citrus tone and fine lees complexities.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErin Larkin, Wine Advocate, 92\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This 2024 Pinot Gris is concentrated and spicy, with loads of flavour and texture on the palate.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShanteh Wale, Halliday Wine Companion, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Bartlett pear skin, lemon drop and freesia blooms.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 91\/100 \u0026amp; High Quality (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Lovely balance in a light-weight, elegant and crisp package which will gain more complexity in the near-term.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182015930735,"sku":"100259","price":143.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AstrolabeMarlboroughPinotGris.jpg?v=1784866982"},{"product_id":"astrolabe-marlborough-rose","title":"Astrolabe Marlborough Rose 2022","description":"\u003cp\u003e\u003cstrong\u003eAstrolabe Marlborough Rosé\u003c\/strong\u003e is a pale, dry blend of Pinot Noir and Pinot Gris with delicate fruit, floral lift and a smooth, finely balanced palate. Apricot, peach and orange blossom lead into bright red apple, redcurrant and rose petal, with gentle acidity carrying the flavours through a clean, refreshing finish. Fruit from the Waihopai Valley, Awatere Valley and lower Dashwood gives the wine a broad Marlborough identity, while minimal skin contact keeps the colour light and the style elegant. Serve well chilled as an aperitif, or alongside prosciutto-wrapped melon, lightly grilled fish or a goat's cheese salad.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 blend comprises 74% Pinot Noir and 26% Pinot Gris, with 42% of the fruit from the Waihopai Valley, 41% from the mid-South Awatere Valley and 16% from lower Dashwood. The grapes were pressed off their skins immediately after arriving at the winery, with minimal skin contact used to retain a pale peach-blush colour. The finished wine contains less than 1 gram per litre of residual sugar. The winery describes apricot, peach and orange blossom aromas, followed by red apple, redcurrant and rose petal across a fresh, dry palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A fragrant and fine bouquet with scents of raspberry and cherry, there’s a mix of mineral and sea air, a distinctive leesy quality.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182015996271,"sku":"100261","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AstrolabeMarlboroughRose.jpg?v=1784866760"},{"product_id":"beach-house-hawkes-bay-cabernet-franc","title":"Beach House Hawkes Bay Cabernet Franc 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawke's Bay Cabernet Franc\u003c\/strong\u003e is a dark-fruited, confidently structured red from the Gimblett Gravels, balancing blackcurrant and damson with violet, cedar, dark chocolate and savoury spice. The palate is rich without losing shape, with fine, chalky tannins and a long, persistent finish. Beach House planted its Gimblett Gravels vineyard in the 1990s, and Cabernet Franc is a natural fit for the site's free-draining gravel soils. A smart choice for Cabernet lovers after something a little more aromatic, it will sit beautifully beside rosemary lamb, slow-cooked beef or a well-earned winter dinner.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit from the Gimblett Gravels was hand-picked on 27 March, then de-stemmed into small open-topped fermenters. The ferments were hand plunged and pumped over to build colour and flavour before pressing to French oak barrels for 10 months. The finished wine shows ruby colour and aromas of damson, violets, dark chocolate, coffee, liquorice and cloves, with a rich, robust palate, firm fruit and oak tannins, dark sweet fruit and a savoury tar note.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 95\/100 and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Wonderfully ripe and complex, the wine shows aromas of blackcurrant, thyme, game, and cedar on the nose. The palate is equally appealing, with rich fruit intensity, fine texture, and chalky tannins, making it beautifully structured and harmonious, with a persistent, engaging finish. At its best: now to 2034”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016422255,"sku":"100274","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayCabernetFranc.jpg?v=1784863598"},{"product_id":"beach-house-hawkes-bay-cabernet-malbec","title":"Beach House Hawkes Bay Cabernet Malbec 2021","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Cabernet Malbec\u003c\/strong\u003e is a powerful, deeply flavoured red blend from the Gimblett Gravels. Cassis and blackberry lead into dark plum, tobacco, tar and warming spice, while firm tannins give the rich palate plenty of shape and persistence. Cabernet Sauvignon provides the backbone, Malbec adds dark-fruited generosity and Cabernet Franc brings an aromatic lift. Twelve months in French oak rounds out the wine without softening its brooding character. Already showing appealing development, it still has the concentration and structure to keep evolving. Pour it alongside a well-seared rib-eye, slow-cooked beef cheek or rosemary-roasted lamb.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend comprises 60% Cabernet Sauvignon, 30% Malbec and 10% Cabernet Franc grown in the Gimblett Gravels. The fruit was hand-picked during March and April, then destemmed into small open-topped fermenters. Hand plunging and pump-overs were used to extract flavour and colour before the wine was pressed into French oak barrels, including 20% new oak, for 12 months. The winery describes cassis, blackberry, tar and tobacco aromas leading into a powerful, brooding and intensely flavoured palate. It contains 14.5% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Complex and enticing bouquet of dark red berries and new wood scents, plenty of toasty wood and baking spice suggestions with clove and vanilla.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016455023,"sku":"100275","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayCabernetMalbec.jpg?v=1784864321"},{"product_id":"beach-house-hawkes-bay-merlot-franc","title":"Beach House Hawkes Bay Merlot Franc 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Merlot Cabernet Franc\u003c\/strong\u003e is a plush, savoury Gimblett Gravels red with dark plum, wild strawberry and cassis layered over thyme, nutmeg, cedar and dried herbs. The palate is juicy and richly textured, with silky fruit, polished tannins and enough structure to carry its generous flavours through a long, dry finish. Hand-picked Merlot and Cabernet Franc were fermented separately before 11 months in French oak, giving the finished blend depth without losing its immediate appeal. This is an inviting new addition to the Beach House range and a natural partner for slow-cooked beef cheeks, grilled lamb or a rich mushroom ragù.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 release is the first Merlot and Cabernet Franc blend produced by Beach House. Fruit from the Gimblett Gravels was hand-picked, destemmed and fermented separately in small open-topped vats, with gentle hand plunging and pump-overs used to extract flavour and colour. The wine then spent 11 months in fine French oak. The winery describes dense plum, chocolate and black forest cake flavours across a soft, plush palate with plenty of weight and length. It contains 13.5% alcohol, less than 1 gram per litre of residual sugar, 5.8 grams per litre of total acidity and has a pH of 3.55.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Sweetly fruited and inviting with aromas of dark plum, wild strawberry, thyme, and nutmeg on the nose. The palate delivers juicy fruit flavours with silky texture and polished tannins, finishing lingering and pleasingly dry. At its best: now to 2030.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016487791,"sku":"100276","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayMerlotFranc.jpg?v=1784863808"},{"product_id":"beach-house-hawkes-bay-montepulciano","title":"Beach House Hawkes Bay Montepulciano 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Montepulciano\u003c\/strong\u003e is a bold, deeply flavoured red from a small parcel of Montepulciano grown in the Gimblett Gravels. Black Doris plum, boysenberry, blueberry and cherry stone are layered with violet, clove, toasted nuts, tar and warming spice. The palate is full and richly fruited, with a silky flow, punchy velvet tannins and enough freshness to keep its power in balance. Extended skin contact and French oak maturation add depth and structure, while the long finish suggests plenty of potential in the cellar. A rewarding match for grilled steak, venison or a slow-cooked beef ragù.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Montepulciano was grown at Beach House's Track Vineyard in the Gimblett Gravels and hand-picked on 16 April 2024. Gentle hand plunging and pump-overs were used during fermentation to extract colour and flavour, followed by one month of skin contact. The wine was then transferred to French oak, including 25% new barrels, where it matured for just over 12 months. The winery describes ripe boysenberry, cherry stone, tar and spice aromas, followed by abundant red fruit and punchy, velvety tannins. It contains 13.7% alcohol, less than 1 gram per litre of residual sugar and has the structure for long-term cellaring.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 95\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Pristine and inviting with elegant complexity, the wine shows Black Doris plum, blueberry, violet, clove, and toasted nut aromas. It's wonderfully weighted and finely flowing in the mouth, offering silky texture and finely pitched tannins. Splendidly structured and balanced with plenty of delectable flavours. At its best: now to 2032.”\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016520559,"sku":"100277","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayMontepulciano.jpg?v=1784864175"},{"product_id":"beach-house-hawkes-bay-rose","title":"Beach House Hawkes Bay Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Rosé\u003c\/strong\u003e is a bright, dry Gimblett Gravels blend filled with watermelon, strawberry and juicy red-fruit flavour. Delicate florals and a light touch of raspberry spice add lift, while fresh acidity keeps the palate lively through a clean, mouth-watering finish. Hand-picked Merlot, Cabernet Franc and Syrah give it more flavour and structure than a neutral, barely-there rosé, without losing its easy summer appeal. Pale, polished and highly refreshing, it is a natural fit for grilled prawns, fresh salads, antipasto or a sunny afternoon with good company.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was grown at Beach House's Track Vineyard in the Gimblett Gravels and comprises Merlot, Cabernet Franc and Syrah. All three varieties were hand-picked and gently pressed to produce a pale Provence-style colour. The winery describes a delicate floral bouquet with watermelon, strawberry and a light sprinkle of raspberry spice, followed by a juicy entry, bright red-fruit flavours and a moreish dry finish. The wine contains 12.5% alcohol, 3 grams per litre of residual sugar and 6.6 grams per litre of total acidity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“It has a delicate fragrance on the nose, presenting notes of cherry, Gala apple, and lemon peel, followed by a juicy palate that is both linear and lingering. The structure is beautiful, leading to a lengthy, mouth-watering finish. At best: now to 2027.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016553327,"sku":"100278","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayRose.jpg?v=1784863425"},{"product_id":"beach-house-hawkes-bay-selection-chardonnay","title":"Beach House Hawkes Bay Selection Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Selection Chardonnay\u003c\/strong\u003e offers a generous, polished take on Hawke's Bay Chardonnay, with ripe peach, citrus blossom and brioche layered over toasted hazelnut, vanilla and gentle spice. The palate is creamy and seamless, bringing citrus and stone fruit together with savoury oyster-shell notes, fine acidity and a long, lightly toasty finish. Fruit from Ohiti Valley and the Track Vineyard in Gimblett Gravels is fermented and matured in French oak, giving the wine depth without losing its freshness. Rich enough for roast chicken or buttery fish, but balanced enough to enjoy on its own, this is a satisfying choice for drinkers who like full-flavoured Chardonnay with polish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Chardonnay draws fruit from Ohiti Valley and the Track Vineyard in Gimblett Gravels. After pressing and cold settling, the juice was transferred to large-format and traditional-sized premium French barrels for fermentation, then matured in barrel for one year. The winery describes brioche, peach, citrus blossom, toasted nuts and spice, followed by spicy vanilla, toasty oak, citrus, stone fruit, oyster shell and savoury crystalline notes. Oak and malolactic characters are integrated through the seamless palate. The wine contains 13.5% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Delightfully expressed and inviting, the bouquet shows summer peach, rockmelon, vanilla, and roasted hazelnut aromas.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016586095,"sku":"100279","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBaySelectionChardonnay.jpg?v=1784863260"},{"product_id":"beach-house-hawkes-bay-syrah","title":"Beach House Hawkes Bay Syrah 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Syrah\u003c\/strong\u003e is a rich, velvety Gimblett Gravels Syrah packed with dark fruit and warming spice. Boysenberry, raspberry, blueberry and tamarillo meet cracked black pepper, star anise and roasted hazelnut, while a bold core of red fruit gives the palate impressive depth. Extended skin contact builds concentration and fine tannins, with 12 months in French oak adding polish without covering the fruit. Plush and mouth-filling now, it has the balance and structure to develop further in bottle. A strong match for slow-roasted lamb, venison or smoky grilled meats.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was grown at Beach House's Track Vineyard in the Gimblett Gravels. A very dry spring reduced vine vigour and supported a good fruit set, while light rain after Christmas kept the vines healthy without creating significant disease pressure. The grapes were harvested between 23.5 and 24.1 Brix, destemmed into open-top fermenters and gently plunged and pumped over during fermentation. After 28 days on skins, the wine was pressed into French oak barrels, including 17% new oak, and matured for 12 months. It contains 13.5% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016618863,"sku":"100280","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBaySyrah.jpg?v=1784863061"},{"product_id":"beach-house-levels-hawkes-bay-chardonnay","title":"Beach House Levels Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Levels Hawkes Bay Chardonnay\u003c\/strong\u003e is a concentrated, finely structured Chardonnay built from Clone 548 fruit grown on Ohiti Road. Ripe stone fruit, white nectarine and lemon peel meet brioche, nougat, almond and gentle oak spice, creating a generous palate with plenty of flavour and texture. Crisp acidity gives the wine focus and keeps the richness beautifully balanced through a long, engaging finish. Made using only the free-run juice and fermented in fine French oak, it is a polished step up for lovers of full-flavoured Hawke's Bay Chardonnay. Enjoy it with roast chicken, grilled crayfish or firm white fish in a creamy sauce.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay was sourced entirely from the Gunn family vineyard on Ohiti Road, where Clone 548 is grown. The grapes were hand-picked on 7 and 8 March 2024, with only the initial free-run juice selected for Levels. Fermentation took place in fine French oak, including 16% new barrels, using a combination of wild and inoculated yeasts. The wine also underwent malolactic fermentation, contributing brioche notes and added texture alongside its punchy stone fruit, oak structure and spice. It contains 13.5% alcohol, with less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 94\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Superbly structured by crisp acidity, finishing impressively long and engaging.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016717167,"sku":"100283","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseLevelsHawkesBayChardonnay.jpg?v=1784863984"},{"product_id":"domaine-rewa-central-otago-chardonnay","title":"Domaine Rewa Central Otago Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eDomaine Rewa Central Otago Chardonnay\u003c\/strong\u003e is a rich yet finely poised single-vineyard Chardonnay from the Pisa Flats. Ripe pear, stone fruit and pineapple are layered with elderflower, toasted oak and flinty mineral notes, while bright acidity keeps the medium-bodied palate vibrant and focused. Hand-harvested organic fruit and careful French oak maturation give it depth, texture and a fine structure without overwhelming its generous fruit. The finish is long, savoury and carried by lingering stone fruit. A polished Central Otago Chardonnay with both immediate appeal and room to develop, it is particularly well suited to roast chicken, pork belly or firm white fish with a buttery sauce.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay comes from Domaine Rewa's organic single vineyard on the Pisa Flats in Central Otago, where vines grow in low-fertility glacial gravels, sands and silts. The fruit was hand-harvested on 26 March 2024 and matured in French oak, including 37% new oak. The winery describes sweet toasted oak, stone fruit, ripe pear and elderflower on the nose, followed by rich pear, pineapple, spicy oak and flinty minerality. Bright acidity brings vibrancy and poise to the medium-bodied palate, leading into a lingering stone-fruit finish. The wine contains 14.5% alcohol, with 2,874 bottles produced.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, 95\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“The creamy mouthfeel is well-balanced with fresh acidity and bright fruit. Toasty details add complexity and lead to a long, harmonious finish.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017077615,"sku":"100293","price":299.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DomaineRewaCentralOtagoChardonnay.jpg?v=1784852599"},{"product_id":"durvillea-marlborough-chardonnay","title":"Durvillea Marlborough Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eDurvillea Marlborough Chardonnay\u003c\/strong\u003e is a generous, full-bodied Chardonnay with ripe fruit, creamy texture and a confident layer of oak. Nectarine, honeydew melon and citrus are joined by hazelnut meal, crème caramel and sweet vanilla spice, creating a round, mouth-filling palate with a long, ripe citrus finish. Made by the Astrolabe team from Marlborough fruit, it offers plenty of richness while retaining enough freshness to keep each glass moving. This is a satisfying option for drinkers who enjoy a bolder style of Chardonnay, particularly alongside roast chicken, creamy pasta, smoked salmon or miso-glazed eggplant.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 release is pale straw in colour and described as a full-bodied, creamy and oaky Chardonnay made in a round, mouth-filling style. Complex citrus fruit, hazelnut meal, crème caramel and sweet oak vanillin lead into nectarine, honeydew melon and fine oak on the palate, followed by a long, ripe citrus finish. The winery recommends serving it lightly chilled with roasted hazelnuts, creamy pasta, poultry, smoked salmon or miso-glazed eggplant with toasted sesame seeds. The wine is vegan and certified under Sustainable Winegrowing New Zealand.\u003cbr\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017208687,"sku":"100297","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DurvilleaMarlboroughChardonnay.jpg?v=1784851976"},{"product_id":"durvillea-marlborough-pinot-gris","title":"Durvillea Marlborough Pinot Gris 2026","description":"\u003cp\u003e\u003cstrong\u003eDurvillea Marlborough Pinot Gris\u003c\/strong\u003e is a dry, polished Pinot Gris with peach, light pear and citrus peel at its centre, lifted by a gentle touch of spice. The medium-bodied palate has a smooth, lightly rounded feel, balanced by fresh acidity and a fine mineral texture that keeps the finish clean and composed. Blended from fruit parcels grown across Marlborough, it is designed as a versatile, food-friendly style rather than an overly rich or sweet expression. Vegan and sustainably certified, it is an easy match for smoked salmon, seafood, roast chicken, fresh salads or egg-based dishes such as quiche.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2026 Pinot Gris is blended from fruit parcels grown across the length and breadth of Marlborough and made in a dry, mineral style. Pale lemon-straw in colour, it shows peach, light pear, citrus peel and a hint of spice on the nose. The medium-bodied palate follows with pear and peach flavours, a mineral texture and a long finish. The winery recommends serving it lightly chilled alongside salads, seafood, poultry and egg dishes, particularly smoked salmon. The wine is vegan and certified under Sustainable Winegrowing New Zealand.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 90\/100 \u0026amp; Premium (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Aromas of fresh green pears and yellow apple, there’s a gentle white spice and lees quality and on the palate these aromas turn into flavours of the same. Plenty of acidity, a fresh and well made expression, a satin smooth touch, and just dry with deal drinking from day of purchase through 2028.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017241455,"sku":"100298","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DurvilleaMarlboroughPinotGris.jpg?v=1784850370"},{"product_id":"durvillea-marlborough-pinot-noir","title":"Durvillea Marlborough Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eDurvillea Marlborough Pinot Noir\u003c\/strong\u003e is a bright, supple Pinot Noir made for early enjoyment, with black and red cherry, forest fruits, plum and gentle spice at its centre. The palate is medium-bodied, silky and fresh, shaped by fine tannins and lively acidity before a long, dry finish. Produced by the Astrolabe team from Marlborough fruit, it delivers clear varietal flavour without becoming heavy or overly oaked. It is an easy fit for weeknight dinners and relaxed weekend meals, especially alongside roast duck, lamb, venison, roasted vegetables or tomato-based dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright garnet in colour, the wine opens with black and red cherry, forest fruits and spice. The medium-bodied palate follows with dark cherry, red berry and plum flavours, a silky texture and a long, dry finish. The winery describes it as an early-drinking style with generous, bright fruit and supple tannins. Suggested food matches include duck, lamb, venison, roasted vegetables and dishes featuring tomato, pomegranate or tamarind. The wine is certified under Sustainable Winegrowing New Zealand.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 91\/100 \u0026amp; Premium (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Ruby red core with a pink rim. Aromas and flavours of crushed raspberry and cherry, there’s a compote and lifted floral quality, juicy and fleshy textures with fine fruit tannins and salivating acid line. Persistent, fresh and new with an immediate drinking quality. Well made and ready from day pf purchase through 2028+.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017274223,"sku":"100299","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DurvilleaMarlboroughPinotNoir.jpg?v=1784850234"},{"product_id":"durvillea-marlborough-sauvignon-blanc","title":"Durvillea Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eDurvillea Marlborough Sauvignon Blanc\u003c\/strong\u003e is a crisp, lively regional blend with the bright fruit and refreshing drive that make Marlborough Sauvignon Blanc such an easy reach. Gooseberry, white and black currant, lime peel and grapefruit lead into a medium-bodied palate packed with citrus and fresh green fruit. A fine mineral texture adds definition before a long, clean finish. Made by the Astrolabe team from selected sites across Marlborough, it is vegan and sustainably certified, offering a polished everyday style with plenty of regional character. Chill it well and serve with fresh oysters, grilled fish, leafy salads or dishes lifted with mint and coriander.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2025 release is a classic expression of Marlborough Sauvignon Blanc blended from vineyards across the region. Pale lemon-straw in colour, it shows gooseberry, white and black currant, lime peel and grapefruit on the nose. The medium-bodied palate follows with lime, gooseberry and citrus flavours, a fine mineral texture and a long, crisp finish. Durvillea fruit is grown at carefully selected Marlborough sites and harvested to preserve purity and intensity of flavour. The wine is vegan and certified under Sustainable Winegrowing New Zealand.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017339759,"sku":"100301","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DurvilleaMarlboroughSauvignonBlanc.jpg?v=1784850011"},{"product_id":"little-x-hawkes-bay-rose","title":"Little X Hawkes Bay Rose 2023","description":"\u003cp\u003e\u003cstrong\u003eLittle X Hawkes Bay Rosé\u003c\/strong\u003e is a bright, textural Syrah rosé filled with fresh raspberry and cherry flavours. Vibrant acidity gives the palate plenty of energy, while fine, well-integrated tannins add a gentle grip that separates it from softer, more neutral styles. It remains refreshing and easy to enjoy, but has enough structure to hold its own alongside food. Vegan-friendly and made with warm-weather drinking in mind, it is a versatile choice for grilled prawns, antipasto, light pasta dishes or a sunny afternoon with a well-stocked platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Syrah grown in Hawke's Bay, the wine opens with a bright, fruity bouquet of fresh raspberry and cherry. These flavours continue onto the palate, where vibrant acidity provides freshness and fine Syrah tannins contribute texture and subtle grip. The wine is described as refreshing, approachable and vegan-friendly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Made with Syrah fruit the bouquet is bright, fruity and full of fresh raspberry and cherry scents.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017929583,"sku":"100316","price":119.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Little_X_Hawkes_Bay_Rose.jpg?v=1784851681"},{"product_id":"little-x-hawkes-bay-syrah","title":"Little X Hawkes Bay Syrah 2021","description":"\u003cp\u003e\u003cstrong\u003eLittle X Hawkes Bay Syrah\u003c\/strong\u003e is a supple, fruit-driven Syrah with plenty of classic Hawke's Bay character. Dark cherry, plum and raspberry are joined by rose petal, cracked pepper and savoury cedar, while fine tannins and fresh acidity give the palate an energetic, persistent shape. Made from 100% Syrah grown in the Ohiti Road area, it offers ripe flavour without becoming overly heavy or extracted. A few years in bottle have allowed its fruit, spice and oak to settle comfortably together. Pour it with peppered steak, grilled lamb chops or smoky beef sausages.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 wine is made from 100% Syrah sourced from a small parcel of fruit in Hawke's Bay's Ohiti Road sub-region. The winery describes aromas of dark cherry, rose petal and cracked pepper, followed by plum, red and dark berries and cherry on the palate. Red peppercorn, spicy cedar and tarry oak add savoury detail, supported by fine tannins and a warm, persistent finish. The wine contains 13% alcohol, is sealed under screwcap and is vegan-friendly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Lovely dark fruited bouquet with accompanying spices, aromas of dark rapsberry and plums laced with some wood spices and earthy stone scents.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017962351,"sku":"100317","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LittleXHawkesBaySyrah.jpg?v=1784848969"},{"product_id":"little-x-sunday-paddock-marlborough-pinot-noir","title":"Little X Sunday Paddock Marlborough Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eLittle X Sunday Paddock Marlborough Pinot Noir\u003c\/strong\u003e is a relaxed, fruit-forward Pinot Noir with plenty of genuine Marlborough character. Plum, cherry and blackcurrant lead the way, supported by fine tannins and a well-placed line of acidity that keeps the palate fresh and balanced. It is approachable rather than heavy, making it an easy red to open for casual dinners, weekend lunches or a quiet glass at the end of the day. Vegan-friendly and versatile at the table, it works particularly well with grilled salmon, roast duck, mushroom pasta or a simple charcuterie board.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is described as showing a developing, varietal bouquet of plum, cherry and blackcurrant. The palate carries fine, easily integrated tannins and balanced acidity, creating an approachable and well-composed expression of Marlborough Pinot Noir. It is vegan-friendly and suited to relaxed, early drinking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 91\/100 \u0026amp; Premium (2021 Vintage)\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"Varietal, fruity and developing bouquet with scents and flavours of plum then cherry and some black currant flesh. On the palate the tannins are fine and easily dissolved, the acid line is perfectly placed. Overall a balanced and well made wine ready to drink from day of purchase through 2029.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017995119,"sku":"100318","price":119.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LittleXSundayPaddockMarlboroughPinotNoir2022.jpg?v=1784848756"},{"product_id":"penkridge-farm-central-otago-pinot-noir","title":"Penkridge Farm Central Otago Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003ePenkridge Farm Central Otago Pinot Noir\u003c\/strong\u003e is an elegant, fruit-forward Pinot Noir grown beneath the Pisa Range in Central Otago. Dark cherry and ripe plum lead the way, joined by dark florals, clove, toasted almond and a subtle savoury edge. The palate is medium-bodied and dry, with juicy fruit, fine chalky tannins and bright acidity giving it freshness and definition. Made from estate-grown 10\/5 and Abel clone fruit, then matured in French oak, it offers plenty of regional character without becoming overly heavy. Enjoy it now with roast duck, lamb loin or mushroom and thyme tart, or cellar it for further development.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe single-vineyard Pinot Noir is made from estate-grown 10\/5 and Abel clone fruit from the Pisa and Cromwell Basin area of Central Otago. The grapes were hand-harvested in April 2023 and matured in French oak for 10 months before bottling in February 2024. The winery describes dark cherry and plum aromas followed by a medium-bodied palate with a soft, juicy texture. Made by Matt Connell, the wine contains 14% alcohol, is vegan and is certified under the Sustainable Winegrowing New Zealand programme.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 94\/100 \u0026amp; 5 Stars (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Pristine and elegantly expressed, the bouquet shows dark plum, cherry, floral, clove, and toasted almond characters.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 91\/100 \u0026amp; Premium (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Taut and dry with a varietal fruit centric palate framed by some chalky textured tannins and backbone of acidity.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018257263,"sku":"100326","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PenkridgeFarmCentralOtagoPinotNoir.jpg?v=1784781814"},{"product_id":"penkridge-farm-central-otago-rose","title":"Penkridge Farm Central Otago Rose 2025","description":"\u003cp\u003e\u003cstrong\u003ePenkridge Farm Central Otago Rosé\u003c\/strong\u003e is a bright, generously flavoured Pinot Noir rosé from a boutique vineyard beneath the Pisa Range. Strawberry, watermelon and white stone fruit lead into layers of juicy summer fruit, with a gentle vanilla note adding softness and depth. Fresh acidity keeps the palate lively, while the long, balanced finish gives it enough substance to enjoy with food as well as on its own. Hand-harvested and made by Central Otago winemaker Matt Connell, this is an inviting warm-weather wine with plenty of regional character. Serve slightly chilled with grilled salmon, fresh summer salads or a relaxed afternoon in the sun.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir fruit was hand-harvested in April 2025 following a season of warm summer and autumn days balanced by cool nights, conditions that helped retain fresh acidity. The winery describes aromas of strawberry, watermelon and white stone fruit, followed by layers of summer fruit, a lovely vanilla character and a long, balanced finish. The wine was bottled in September 2025 and contains 13.5% alcohol, 6.24 grams per litre of residual sugar, 7.45 grams per litre of titratable acidity and a pH of 3.28. It is vegan and produced under the Sustainable Winegrowing New Zealand programme.\u003cbr\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018290031,"sku":"100327","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PenkridgeFarmCentralOtagoRose.jpg?v=1784781716"},{"product_id":"gladstone-vineyard-soaring-skies-pinot-noir","title":"Gladstone Vineyard Soaring Skies Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eGladstone Vineyard Soaring Skies Pinot Noir\u003c\/strong\u003e is an elegant, expressive Wairarapa Pinot Noir with dark cherry and wild plum at its core. Subtle spice and earthy savoury notes add depth, while fine, silky tannins give the palate a smooth, composed feel. There is plenty of fruit, but the wine remains vibrant and balanced through the finish, reflecting the cool nights and long sunny days of its home region. Approachable enough to enjoy now, it is a versatile red for roast duck, mushroom risotto or herb-crusted lamb, and a strong choice for anyone after a polished New Zealand Pinot Noir without excessive weight.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by the kāhu gliding across the wide skies of Wairarapa, Soaring Skies Pinot Noir is drawn from vineyards shaped by ancient river terraces, cool nights and long sunny days. The winery describes layers of dark cherry, wild plum and subtle spice woven with earthy savoury notes and fine, silky tannins. The palate is vibrant and beautifully balanced, expressing the distinctive character and intensity associated with Wairarapa Pinot Noir. Alcohol is 13%.\u003cbr\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018322799,"sku":"100328","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GladstoneVineyardSoaringSkiesPinotNoir.jpg?v=1784781556"},{"product_id":"tantalus-estate-waiheke-island-cachette-chardonnay","title":"Tantalus Estate Waiheke Island Cachette Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eTantalus Estate Waiheke Island Cachette Chardonnay\u003c\/strong\u003e is a fine, elegant Chardonnay that balances creamy richness with a fresh saline edge. Citrus blossom and lemon curd lead into brioche, nutmeg and gentle baking spice, while the palate is seamless, expansive and impressively persistent. Made from hand-harvested fruit grown in a single Waiheke Island vineyard, it gains distinctive texture from concrete egg fermentation before 12 months in carefully selected French oak. There is concentration here, but also freshness and restraint, making it a compelling choice for lovers of polished, layered Chardonnay. Pair it with crayfish in garlic butter, smoked fish pie or a well-risen cheese soufflé.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay was hand-harvested from a single Waiheke Island vineyard between 15 and 17 March 2023. Whole bunches were pressed in a vertical basket press, then fermented on high solids in a concrete egg using indigenous and selected house yeasts. The wine matured for 12 months in carefully selected French oak barrels from Saint-Romain in Burgundy, including 40% new oak, with methodical bâtonnage. The winery describes citrus flowers and lemon curd layered over brioche, nutmeg and baking spices, with a creamy texture, saline undercurrent and long, sophisticated finish. Alcohol is 13.5%, with 3.1 grams per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, 94\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Concentrated fruit elevated by new oak and battonage, displaying a harmonious, creamy mouthfeel with soft acidity and enchanting oak spices to a lengthy finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 94\/100 (2023 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephen Wong MW, 93\/100 (2023 Vintage)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018355567,"sku":"100329","price":479.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TantalusEstateWaihekeIslandCachetteChardonnay.jpg?v=1784781150"},{"product_id":"tantalus-estate-waiheke-island-merlot-cabernet-franc","title":"Tantalus Estate Waiheke Island Merlot Cabernet Franc 2016","description":"\u003cp\u003e\u003cstrong\u003eTantalus Estate Waiheke Island Merlot Cabernet Franc\u003c\/strong\u003e is a supple, characterful red blend with an appealing mix of ripe fruit and savoury development. Red berries, field-grown rhubarb and lifted florals lead into toffee apple, dark cherry, cedar and blackstrap molasses, creating a layered profile that moves between brightness and richness. Soft tannins and focused acidity keep the full palate balanced, carrying the flavours through a long, composed finish. Made from Merlot and Cabernet Franc grown on Waiheke Island, it is now at a mature stage and well suited to cured meats, glazed ham, mushroom dishes or a selection of soft, bloomy-rind cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Merlot and Cabernet Franc were fermented in open-top stainless-steel fermenters using indigenous and selected yeasts. Extended maceration, regular punch-downs and air pulses were used to build flavour and structure before gentle basket pressing. The wine was then matured for 10 months in French and American oak, with three rackings during élevage, and bottled without fining. The winery describes red berry, rhubarb and floral aromas, followed by toffee apple, American cherry, cedar and blackstrap molasses. Soft, supple tannins and focused acidity provide balance and length. Alcohol is 13.5%, with less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018519407,"sku":"100334","price":281.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TantalusEstateWaihekeIslandMerlotCabernetFranc.jpg?v=1784780007"},{"product_id":"tantalus-estate-waiheke-island-syrah-viogner","title":"Tantalus Estate Waiheke Island Syrah Viognier 2017","description":"\u003cp\u003e\u003cstrong\u003eTantalus Estate Waiheke Island Syrah Viognier\u003c\/strong\u003e is a mature, savoury Waiheke red that still carries plenty of fruit and freshness. Plum, dried raspberry and red berries are layered with violet, dried herbs, cigar box, baking spice and black pepper. The palate is creamy and richly textured, with concentrated fruit, lively acidity and firm tannins leading into an elegant, savoury finish. Syrah provides the wine's depth and structure, while Viognier adds an aromatic lift. It is drinking beautifully now and makes a fine match for slow-roasted lamb, duck and pork terrine or truffle and parmesan roast potatoes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe berries were gently split to increase skin contact, with some whole clusters retained before a cold soak. The fruit was gradually warmed and fermented in small stainless-steel vessels using indigenous and selected yeasts and bacteria. Manual punch-downs and air pulses were used during fermentation before the wine was gently pressed in a vertical basket press and matured in selected French oak barrels. It was bottled under screwcap without filtration or fining. The finished wine has 13.5% alcohol, less than 1 gram per litre of residual sugar and the structure to continue developing in the cellar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 93\/100 (2017)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Rich and lifted aromas of plum, dried raspberry, violet, medicinal herbs and cigar box.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com, 93\/100 (2017)\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018584943,"sku":"100336","price":281.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TantalusEstateWaihekeIslandSyrahViognier2017.jpg?v=1784779685"},{"product_id":"x-marlborough-basket-pressed-syrah","title":"X Marlborough Basket Pressed Syrah 2025","description":"\u003cp\u003e\u003cstrong\u003eX Marlborough Basket Pressed Syrah\u003c\/strong\u003e shows a darker, more savoury side of Marlborough, with ripe cherry, dried raspberry and blackcurrant layered over earthy clay, stone and subtle mushroom notes. Fine tannins and lively acidity give the wine plenty of shape, while the fruit remains smooth and generous through the finish. Basket pressing provides a gentler approach to extracting the wine from its skins, helping retain texture and detail rather than forcing sheer power. Distinctive, balanced and thoroughly food-friendly, this is ready for grilled lamb, charcuterie, mushroom dishes or a decent piece of aged cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe red berries lead the way, combining cherry and dried raspberry with a touch of blackcurrant. Fine tannins and medium-plus acidity provide structure and energy, while earthy clay, stone and mushroom characters add breadth and savoury complexity. The gentle basket-pressing approach helps preserve the wine’s texture and balance, carrying the fruit through a composed, persistent finish. Vegan friendly.\u003cbr\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019436911,"sku":"100362","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/XMarlboroughBasketPressedSyrah2025.jpg?v=1784775258"},{"product_id":"bostock-vickis-vineyard-chardonnay","title":"Bostock Vicki's Vineyard Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003eBostock Vicki's Vineyard Chardonnay\u003c\/strong\u003e is a powerful yet polished Hawke's Bay Chardonnay with ripe peach and nectarine, struck flint, roasted nuts, ginger and finely integrated oak. Hand picked from Vicki's Vineyard in the Bridge Pa Triangle, it combines richness and intensity with impressive balance and subtlety.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eA classic Hawke's Bay Chardonnay with attractive spiced oak and roasted nut notes which complement the summer fruit aromatics that our region is widely known for. The wine unfolds gracefully to bring joy to all occasions. The grapes were hand harvested and cooled overnight before gentle whole bunch pressing. The juice was transferred to French oak barrels, 43% new, for indigenous fermentation with periodic lees stirring. After completing malolactic fermentation, the wine rested on its yeast lees for 10 months before light fining and filtration.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat the experts say:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 95\/100 \u0026amp; Top Rank (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Ripe, luscious chardonnay with peach, nectarine, struck-flint, almond, ginger and nutty yeast lee flavours. An intense wine that delivers power with great subtlety. Clearly the product of a very good vintage.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019502447,"sku":"100364","price":221.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BostockVicki_sVineyardChardonnay.jpg?v=1785202545"},{"product_id":"organico-pet-nat","title":"Organico Pet Nat 2022","description":"\u003cp\u003e\u003cstrong\u003eOrganico Pet Nat\u003c\/strong\u003e is a bottle-fermented field blend of four grape varieties, organically grown in Marlborough and bottled the old-fashioned way, bubbles and all. Expect citrus and pear on the nose, with real texture and length carrying through the palate rather than just fizz for fizz's sake. Playful, a little unpredictable and genuinely well made, it's a smart pour for anyone curious about natural sparkling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganico Pet Nat is a bottle-fermented field blend of four grape varieties grown organically in Marlborough, New Zealand, made using the traditional pétillant naturel method where the wine is bottled before primary fermentation finishes, capturing its own natural bubbles with no secondary yeast or sugar added. It shows citrus and pear character on the nose, with good texture and length on the palate, and a naturally cloudy, minimal-intervention style. Best served well chilled, it makes for an easy match with light seafood, charcuterie or simply on its own.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019961199,"sku":"100378","price":395.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/OrganicoPetNat2022.jpg?v=1783974693"},{"product_id":"willunga-100-grenache","title":"Willunga 100 Grenache 2024","description":"\u003cp\u003e\u003cstrong\u003eWillunga 100 Grenache\u003c\/strong\u003e is a vibrant, medium-bodied McLaren Vale Grenache that combines juicy red and dark fruit with savoury spice, fragrant herbs and finely grained tannins. Made from dry-grown bush vines in Blewitt Springs, it captures the fresher, more lifted style that has made this corner of McLaren Vale so exciting for Grenache. Cherry and pomegranate fruit give it immediate appeal, while earthy minerals and a cool, spicy finish bring extra depth and definition. A versatile red for chorizo and prawn paella, grilled lamb, roast vegetables or relaxed barbecue meals.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright red berry and pomegranate aromas are joined by flowering herbs, including lavender and thyme. The medium-bodied palate shows red and dark cherries over a savoury backbone of earthy spice and minerals, finishing with lingering flavour and sinewy, fine tannins. The dry-grown bush vines are approximately 50 years old and planted across three sections of Willunga 100's Blind Spot estate vineyard in Blewitt Springs, on deep Maslin sand over ironstone and clay. Five parcels were hand harvested and fermented separately in open stainless steel fermenters, with approximately 13% whole bunch across the final blend. After eight to twelve days on skins, the parcels were basket pressed. Seventy percent was transferred to aged French oak puncheons, while the balance remained in stainless steel. The wine matured on malolactic lees for ten months before blending and bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Ryan, The Australian, 96\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"If you’re at all curious why Blewitt Springs in McLaren Vale is the most hyped dirt in Australian wine right now, here’s the perfect entry point for imminent addiction.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarcus Ellis, Halliday Wine Companion, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A brilliant garnet in the glass, this is delightfully pure of feel, though with a little more generosity, a lower-gear drive than the single sites.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020747631,"sku":"100401","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Willunga100Grenache.jpg?v=1785204200"},{"product_id":"willunga-100-tempranillo","title":"Willunga 100 Tempranillo 2022","description":"\u003cp\u003e\u003cstrong\u003eWillunga 100 Tempranillo\u003c\/strong\u003e is a fresh, savoury take on Tempranillo from a cooler, elevated vineyard near McLaren Vale. Red plum, cherry and dark berry fruit meet earthy spice, fine-grained tannins and lively acidity, creating a medium-bodied red with generosity but no excess weight. Wild fermentation and maturation in older French oak allow the fruit and variety’s naturally rustic character to remain front and centre. It is an easy choice for drinkers who enjoy juicy, food-friendly reds, particularly alongside tapas, grilled lamb, charred vegetables, mushroom dishes or a casual barbecue.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright aromas of red plum and cherry are complemented by earthy, toasted spice. Blueberry and dark plum follow on the palate, with savoury earthiness, juicy fruit and fine-grained, persistent tannins. The Tempranillo was grown in a cool vineyard approximately 280 metres above sea level beside the Kuitpo Forest, on an east-facing slope with loamy clay soils. The fruit was crushed and chilled into an open stainless steel fermenter for a four-day cold soak, followed by wild fermentation. After fermenting dry on skins, the wine was basket pressed and transferred to old French oak puncheons for malolactic fermentation and eight months of maturation. It was bottled without fining and is vegan friendly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKen Gargett, WinePilot, 92\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Youthful and fresh with good focus and direction supported by fine tannins. Notes of black fruits and coffee grinds emerge on the palate.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh, The Wine Front, 90\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It’s medium-bodied, fresh and well-balanced, cool acidity, quite thick grainy tannin, and a lively finish of good length.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020780399,"sku":"100402","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Willunga100Tempranillo.jpg?v=1785204090"},{"product_id":"slowpress-california-chardonnay","title":"Slowpress California Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eSlow Press Chardonnay\u003c\/strong\u003e is a gentle, unhurried take on California Chardonnay, gently pressed and slowly fermented at cold temperatures to draw out its natural fruit character. Fresh apple and pear intermingle with toasted vanilla and oak, finishing full-bodied and creamy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrafted using Certified Sustainable grapes grown under Lodi Rules, this Chardonnay benefits from California's warm days and cool nights, which bring bright flavour balanced by healthy acidity. Slow Press uses a gentle press to extract the best juice, followed by slow, cold fermentation to amplify the grape's natural character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026219887,"sku":"100556","price":191.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SlowpressCaliforniaChardonnay2022.jpg?v=1783976560"},{"product_id":"grasshopper-rock-pinot-noir","title":"Grasshopper Rock Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eGrasshopper Rock Pinot Noir\u003c\/strong\u003e comes from the Earnscleugh Vineyard, one of Central Otago's premier sites. Perfumed with violets, blackberries and strawberry, with hints of spice, chocolate and dried herb, it opens full and silky, layering dark plum and dark cherry over forest-floor and floral notes. Concentrated and complex, with good minerality and ample fine-grained tannins carrying through to a persistent finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2022 was one of the most enjoyable harvests in years - no weather pressure, and perfectly clean, ripe fruit from a vintage slightly warmer than average. Fruit (clones 5, 777, 114, 115, Abel and 667) was picked April 5-11, destemmed to tank and fermented with a mix of selected and wild yeast, spending around 20 days on skins before 10 months' maturation in French oak barriques, 28% new.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eErin Larkin, RobertParker.com, 94\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"[The 2022 Earnscleugh Vineyard Pinot Noir] leads with cocoa powder and roasted game nuances, pink peppercorns, red apple skins and dried herbs... finely milled, structuring and chewy, with strands of saline acidity woven into the picture. A beautiful wine now, but it will be an even better wine in the years to come.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026482031,"sku":"100564","price":203.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GrasshopperRockCentralOtagoPinotNoir2022.jpg?v=1783977258"},{"product_id":"earthkeepers-otiake-pinot-noir","title":"Earthkeepers Otiake Pinot Noir 2018","description":"\u003cp\u003e\u003cstrong\u003eEarthkeepers Otiake Pinot Noir\u003c\/strong\u003e\u003cbr\u003eEarthkeepers Otiake Pinot Noir is made by Grant Taylor, the winemaker behind Valli, from the Otiake River Vineyard in the Waitaki Valley, New Zealand's coolest wine growing region. The limestone hills and gravelly river soils here are markedly different from Central Otago just over the hill, giving the fruit a distinct character that Taylor works hard to preserve rather than smooth over. It's a wine built around a strong sense of place, letting the cool climate and rugged terrain of this small, special site speak through the finished wine rather than chasing a more generic Pinot Noir style.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eExpect vivid aromas of wild cherry, raspberry and violet layered with forest herbs and subtle earthy notes. The palate is bright and energetic, with juicy red fruit, fine tannins and a lively line of acidity carrying through to a finish lifted by savoury spice. It's a wine that leans on purity and tension rather than weight, with the vineyard's limestone influence giving it real length and a genuine sense of place.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027530607,"sku":"100596","price":215.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/EarthkeepersOtiakePinotNoir2018.jpg?v=1783924088"},{"product_id":"montalbano-montepulciano-dabruzzo-doc","title":"Mont'Albano Montepulciano D'Abruzzo DOC 2024","description":"\u003cp\u003e\u003cstrong\u003eMont'Albano Montepulciano D'Abruzzo DOC\u003c\/strong\u003e\u003cbr\u003eGrown on organic vineyards in the heart of Abruzzo, this wine is built entirely from Montepulciano, the grape that gives the region its signature red. Expect a deep ruby colour and a generous mix of plum, spiced oak and a savoury edge that carries through to a dry, well rounded palate. The tannins sit soft rather than gripping, making this an easy match for roasted meats, tomato based pasta or a plate of aged cheese. Sealed under screw cap at 13% ABV, it is a reliable, food friendly red for everyday drinking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Mont'Albano has been farming organically in northern Italy since the mid 1980s, well before organic viticulture became fashionable. The estate holds firm to that original choice, working with a network of trusted growers who farm exclusively for Mont'Albano under the same organic standards, with grapes vinified in certified organic facilities. This Abruzzo red shows a bright, warm ruby colour and layered, characterful aromas, with a dry, gracious palate carried by soft, well judged tannins and a harmonious finish. Even the packaging reflects the same thinking, with lighter glass bottles and labels printed on recycled paper using environmentally friendly ink.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027563375,"sku":"100597","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Mont_AlbanoMontepulcianoD_AbruzzoDOC2024.jpg?v=1783923754"},{"product_id":"marchesi-di-barolo-michet-nebbiolo-dalba-doc","title":"Marchesi di Barolo Michet Nebbiolo d'Alba DOC 2021","description":"\u003cp\u003e\u003cstrong\u003eMarchesi di Barolo Michet Nebbiolo d'Alba DOC\u003c\/strong\u003e\u003cbr\u003eMade from 100% Nebbiolo using the Michet clone, prized for its small, loosely packed bunches that concentrate colour and extract, this Nebbiolo d'Alba comes from Marchesi di Barolo in the heart of the Langhe. The colour runs ruby toward garnet, with a bouquet of raspberry fruit meeting the more ethereal notes of violet and vanilla. The palate is wide ranging yet harmonious, with graceful tannins that never overreach and a touch of delicate oak in the background. It has the structure for roasted meats, hearty pasta or a spread of cured meats and aged cheese, and will happily hold in the cellar for several years yet. At 14% ABV, it is a classic, well balanced expression of Nebbiolo from one of Piedmont's most established names.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Marchesi di Barolo makes this Nebbiolo d'Alba as part of its Le Selezioni range, sourced from the clay and limestone hills that give the wine its structure, along with plots richer in quartz sand and silt that add fragrance and fruit. The Michet clone, known for small, sparse bunches, concentrates colour and extract, giving a wine of real completeness. The winery describes the fruit as combining raspberry with violet and vanilla, the palate wide ranging and harmonious, with graceful tannins and delicate woody notes. It is recommended alongside hearty first courses, roasted or stewed meats, and boards of cured meats and aged cheese, served at around 18 degrees.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027923823,"sku":"100608","price":269.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MarchesidiBaroloMichetNebbiolod_AlbaDOC2021.jpg?v=1783921606"},{"product_id":"montalbano-bardolino-chiaretto-rose-doc","title":"Mont'Albano Bardolino Chiaretto Rose DOC 2023","description":"\u003cp\u003e\u003cstrong\u003eMont'Albano Bardolino Chiaretto Rose DOC\u003c\/strong\u003e\u003cbr\u003eMade from Corvina Veronese, Rondinella and Molinara, the classic red grapes of Lake Garda turned into a pale, delicate rose, this organic Bardolino Chiaretto comes from Mont'Albano in Italy's Veneto region. Bardolino Chiaretto was one of the first Italian wine areas to be awarded DOC status back in 1968, and this bottling stays true to that heritage with a bright, dry style built for warm weather drinking. Expect fresh red fruit and a touch of citrus, with a crisp, refreshing finish that never feels heavy. At 13% ABV, it works equally well on its own as an aperitif or alongside light Italian dishes, from antipasti to seafood pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Mont'Albano has farmed organically in northern Italy since the mid 1980s, and this Bardolino Chiaretto reflects that same commitment to organic practice, made from Corvina Veronese, Rondinella and Molinara grown around Lake Garda. Bardolino Chiaretto was among the very first Italian wine regions to receive DOC recognition, back in 1968, and Mont'Albano's version is a dry, food friendly rose with delicate fruit character. As with the rest of the range, the wine is bottled with sustainability in mind, from lighter glass to recycled label paper.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027956591,"sku":"100609","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Mont_AlbanoBardolinoChiarettoRoseDOC2023_35cacd16-923c-4f93-968c-66294638e169.jpg?v=1783920466"},{"product_id":"the-hermit-ram-zealandia-pinot-noir","title":"The Hermit Ram Zealandia Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Hermit Ram Zealandia Pinot Noir\u003c\/strong\u003e\u003cbr\u003eMade by Theo Coles under his own label, The Hermit Ram, this Pinot Noir is sourced from several organically grown vineyards around North Canterbury, planted on clay limestone and gravel soils. The grapes are destemmed and fermented whole berry with native yeasts, given just one gentle punchdown before spending six weeks macerating on skins. From there the wine matures in tinajas, lined Spanish clay amphora, before being bottled unfined and unfiltered with only a minimal amount of sulphur. The result is a Pinot Noir built on savoury depth and mineral drive rather than pure fruit sweetness, true to Theo's hands off, low intervention approach. At 12.5% ABV, it is a distinctive, site expressive drop from one of Canterbury's most original winemakers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: The Hermit Ram is Theo Coles' personal project, built around tiny vineyards across Canterbury and old world techniques applied to New Zealand fruit. Zealandia Pinot Noir draws on organically farmed sites on clay limestone and gravels, fermented naturally with minimal intervention and matured in Spanish clay amphora rather than oak. The winery describes the wine as holding depth and aromatic detail without heaviness, with dark fruit, savoury notes and floral lift emerging gradually as it opens, shaped by the season and by Theo's preference for restraint over polish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027989359,"sku":"100610","price":203.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheHermitRamZealandiaPinotNoir2024.jpg?v=1783920278"},{"product_id":"chateau-marsyas-satyr-red","title":"Chateau Marsyas Satyr Red 2019","description":"\u003cp\u003e\u003cstrong\u003eChateau Marsyas Satyr Red\u003c\/strong\u003e takes its name from the ancient Greek name for the Bekaa Valley itself - the Marsyas Valley - which tells you something about how long people have been making wine on this land. The estate was set up by Lebanon's Saade family with Bordeaux consultant Stephane Derenoncourt advising, and Satyr is their most easygoing red: 100% Cabernet Sauvignon from younger vines, made with no oak at all so the fruit stays front and centre. Expect a medium-bodied wine with black currant, plum, mint and a touch of pencil shavings, held together by fine, approachable tannins. It's Cabernet with nothing hiding behind the barrel.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSatyr Red is produced from younger-vine Cabernet Sauvignon in the Bekaa Valley and made with the complete absence of oak barrel ageing, keeping the style approachable and fruit-forward. The estate isn't certified organic but follows organic principles: no pesticides or weed-killers, with cereal crops planted between the rows to improve soil aeration and add organic matter. Expect a medium ruby-red wine with youthful aromas of black currant, plum, anise, mint and pencil shavings, medium-bodied with fine, tender tannins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182028382575,"sku":"100621","price":239.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChateauMarsyasSatyrRed2019.jpg?v=1783918620"},{"product_id":"calvert-pinot-noir","title":"Calvert Pinot Noir 2021","description":"\u003cp\u003e\u003cstrong\u003eCalvert Pinot Noir\u003c\/strong\u003e comes from a small, single-vineyard site in Bannockburn planted in 1999 and certified organic since 2006 - a family property built on the idea that small things, done beautifully, add up to something exceptional. Dark ruby in the glass, it opens with lively notes of dried thyme and cinnamon spice over dark berry fruit and a savoury, earthy undertone. The palate is silky and smooth-tannined, concentrated and structural without ever feeling heavy, finishing long and even. It's a Pinot Noir with real sense of place - the kind that rewards a decant and a bit of patience, whether that's tonight or several years from now.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eCalvert is a small, family-owned single vineyard in Bannockburn, planted in 1999 by Owen Calvert on land he'd held since 1989. The vineyard transitioned to organic management in 2003 and achieved BioGro certification by 2006. 2021 was a strong growing season - the grapes ripened well, giving fruit that produced a concentrated, structural wine. Dark berry fruits and robust earthy flavours carry through to a smooth, lengthy finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas, Master Sommelier, 96\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Fabulous bouquet driven by ripeness, youth and vibrancy. Scents of ripe concentrated black cherry cushioned against a savoury-dried-herb quality giving this wine a sense of place. Other aromas include clove and baking spices of barrel, dried earth and black raspberry compote. Complex and youthful. On the palate a textured, concentrated and luscious wine with textures from polished tannins and backbone of acidity, the concentration of fruits absorb the barrel flavours well and all tannins begin to dissolve slowly on the palate. Excellent length and power. Best drinking from likely 2026 through 2036+ if stored well.\"\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmma Jenkins, Master of Wine, 96\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Dark cherry, milk chocolate, star anise, dried herbs, rosehip and a touch of earth and graphite. There's plenty of fruit but this isn't a fruity wine, rather it's savoury and complex with many layers to explore on the smooth, supple palate. Good fruit concentration and sandy tannins. A harmonious, calm wine, all nicely together but with a sense of place and character.\"\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStephen Wong, Master of Wine, The Real Review, 94\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Perfumed wholebunch, stemmy, aromatic, quite complex. Energetic fruit with floral nuances over juicy, ripe fruit which enters red and finishes black. Good concentration and quite plush; an accessible and user-friendly style which nonetheless has density to benefit from ageing.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182028611951,"sku":"100628","price":359.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CalvertPinotNoir2021.jpg?v=1783917287"},{"product_id":"church-road-grand-reserve-hawkes-bay-chardonnay","title":"Church Road Grand Reserve Hawke's Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eChurch Road Grand Reserve Hawke's Bay Chardonnay\u003c\/strong\u003e is sourced primarily from the Tuki Tuki Vineyard, planted by Tom McDonald in the 1960s on a gentle slope above the Tuki Tuki River, blended with fruit from the Terraces and Omarunui vineyards for extra richness and texture. Zesty citrus and citrus blossom lead the nose this vintage, with riper stone fruit sitting underneath for depth, all wrapped in complexities of roasted nuts, toasted brioche and a wisp of smoky, struck-flint character. Full-bodied yet lifted, the palate carries fresh acidity and a spine of slate-like minerality through to a long finish. Built to drink well now, it also has the structure to age gracefully for five years or more.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eHand-harvested and hand-sorted, the fruit was gently whole-bunch pressed straight to French oak barriques with no clarification or additions. Wild primary and malolactic fermentation followed, adding complexity and textural interest, with 33% new oak used to build depth without dominating the fruit. The wine matured on full yeast lees in barrel for around 11 months before being unfined and only lightly filtered ahead of bottling. Already drinking exceptionally well, it's expected to mature gracefully for five years or more from vintage date.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182028906863,"sku":"100637","price":221.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChurchRoadGrandReserveHawke_sBayChardonnay2024.jpg?v=1783916511"},{"product_id":"church-road-grand-reserve-hawkes-bay-cabernet-sauvignon-merlot-malbec","title":"Church Road Grand Reserve Hawke's Bay Cabernet Sauvignon Merlot Malbec 2021","description":"\u003cp\u003e\u003cstrong\u003eChurch Road Grand Reserve Hawke's Bay Cabernet Sauvignon Merlot Malbec\u003c\/strong\u003e is a Cabernet Sauvignon-dominant blend drawn mainly from the free-draining gravels of the Gimblett Vineyards, with a smaller portion from the warmer, iron-flecked soils of Redstone. Dark, concentrated berry fruit and plum lead, lifted by fragrant lavender, rosewood and cedar with a whisp of cacao and vanilla, while a savoury, earthy undertone gives the wine real seriousness. The palate is medium-full bodied with good mid-palate flesh, closing on a long, fine tannin structure built to soften with age. A brooding, structured red with real cellaring potential - decant it now, or better still, tuck a bottle away.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eThis year's blend is Cabernet Sauvignon dominant, reflecting a warm, dry season well suited to this later-ripening variety. Sourced primarily from the Gimblett Vineyards (80%), where free-draining, low-vigour gravels produce concentrated fruit and firm tannin structure, with the remainder from the warmer, iron-rich soils of Redstone Vineyard (20%), known for riper, more supple and aromatic character. 2021 was another exceptional Hawke's Bay vintage, with a sustained mid-summer drought allowing all fruit to be harvested in optimum condition. Good cellaring potential through to 2040.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182028939631,"sku":"100638","price":221.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChurchRoadGrandReserveHawke_sBayCabernetSauvignonMerlotMalbec2021.jpg?v=1783916082"}],"url":"https:\/\/stolencellar.co.nz\/collections\/super-steals.oembed","provider":"Stolen Cellar","version":"1.0","type":"link"}