{"title":"Rose \u0026 Sparkling Wine","description":"\u003cp\u003eRosé and sparkling wine sit together here because they share the same job: something lighter, brighter, and usually reached for when there's a reason to celebrate. The rosé side ranges from pale, dry styles built for warm afternoons through to fuller, fruitier versions with a bit more weight, while the sparkling half spans everything from approachable \u003ca href=\"\/collections\/prosecco\"\u003eProsecco\u003c\/a\u003e to proper \u003ca href=\"\/collections\/methode-traditionnelle\"\u003eMethode Traditionnelle\u003c\/a\u003e. Between the two there's plenty of common ground, since both work equally well as an aperitif, alongside brunch, or simply poured on a Friday for no particular reason at all. If you already know which style you prefer, \u003ca href=\"\/collections\/rose\"\u003eRosé\u003c\/a\u003e and \u003ca href=\"\/collections\/sparkling-wine\"\u003eSparkling Wine\u003c\/a\u003e both exist as their own focused collections for browsing individually. It pairs naturally with lighter dishes, seafood, or good company, and it's worth checking \u003ca href=\"\/collections\/new-zealand-wine\"\u003eNew Zealand Wine\u003c\/a\u003e if you'd rather narrow things down by region instead.\u003c\/p\u003e","products":[{"product_id":"don-hugo-rose","title":"Don Hugo Rose","description":"\u003cp\u003e\u003cstrong\u003eDon Hugo Rosé\u003c\/strong\u003e is a light, easygoing Spanish Rosé made from Tempranillo grown in the high-altitude vineyards of La Mancha. Its bright berry fruit, gentle floral character and refreshing finish make it an approachable choice for relaxed afternoons, summer entertaining or casual meals. Serve well chilled with seafood, grilled chicken, fresh salads, pasta or a simple cheese platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePale salmon pink in colour, with aromas of strawberry and delicate rose petals. The palate is fresh and refreshing, showing flavours of red berries and stonefruit. The Tempranillo grapes are grown at 790 metres above sea level and receive 24 hours of cold maceration before the free-run juice is fermented at 16°C.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182006755695,"sku":"100001","price":83.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DonHugoRose.jpg?v=1785118411"},{"product_id":"mateus-rose","title":"Mateus Rose","description":"\u003cp\u003e\u003cstrong\u003eMateus Rosé\u003c\/strong\u003e is the iconic Portuguese Rosé recognised around the world for its distinctive flask-shaped bottle and easy-going, gently sparkling style. Light, youthful and refreshingly approachable, it offers soft berry fruit, subtle sweetness and a lively finish that makes it ideal for relaxed occasions. Serve well chilled as an aperitif or pair it with seafood, salads, grilled chicken, pasta and aromatic Asian dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright and appealing pink in colour, with a fine, expressive bouquet and the freshness of a young wine. The palate is balanced and inviting, finishing soft and slightly fizzy. Made from Baga, Rufete, Tinta Barroca and Touriga Franca, the wine is fermented slowly without skins in temperature-controlled stainless steel to preserve its distinctive colour, freshness and consistent style.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182007083375,"sku":"100006","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MateusRose.jpg?v=1785117669"},{"product_id":"finca-los-trenzones-tempranillo-rose","title":"Finca Los Trenzones Tempranillo Rose 2022","description":"\u003cp\u003e\u003cstrong\u003eFinca Los Trenzones Tempranillo Rosé\u003c\/strong\u003e is a fresh, fruit-driven Spanish Rosé made from Tempranillo grown in La Mancha. Strawberry, raspberry, banana and ripe pineapple meet subtle floral and herbal notes, with lively acidity keeping the palate bright and balanced. A brief period of skin contact gives the wine its delicate pale pink colour before cool fermentation preserves its expressive fruit. Light, refreshing and easy to enjoy, it is a versatile match for chicken, pork, cured meats, grilled mushrooms, quiche, rice and pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClean and bright with an elegant pale pink colour. The intensely aromatic nose shows strawberry, banana and pineapple, supported by subtle floral and lightly herbal notes. The palate is balanced, fresh and distinctly fruity, with lively acidity and a pleasant finish. Made from Tempranillo grown in D.O. La Mancha, the wine received one hour of maceration before the free-run juice was fermented at 16°C.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182007279983,"sku":"100009","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/FincaLosTrenzonesTempranilloRose.jpg?v=1785117101"},{"product_id":"the-hidden-sea-rose","title":"The Hidden Sea Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eThe Hidden Sea Rosé\u003c\/strong\u003e is a pale, fruit-forward South Australian Rosé with a light yet satisfyingly juicy palate. Berries and tropical fruit lead into ripe strawberry, cherry and subtle citrus, with refreshing acidity bringing energy to its clean, zesty finish. Made from a blend of Shiraz, Pinot Gris, Sauvignon Blanc, Chardonnay, Sémillon and Merlot, it is vegan friendly and ideal served well chilled with seafood, summer salads or lighter dishes. Every bottle sold also supports The Hidden Sea's work removing and recycling plastic from oceans and rivers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eVery pale pastel pink in colour, with aromas of berries and tropical fruits. The palate is light yet luscious, showing a juicy mid-palate and a cleansing, zesty finish. For every case sold, The Hidden Sea removes and recycles the equivalent of 60 plastic bottles from oceans and rivers.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008394095,"sku":"100032","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheHiddenSeaRose.jpg?v=1785112442"},{"product_id":"tosti-prosecco","title":"Tosti Prosecco NV","description":"\u003cp\u003e\u003cstrong\u003eTosti Prosecco\u003c\/strong\u003e is a fresh, lively Italian sparkling wine made from Glera grapes grown across the provinces of Treviso and Belluno. Delicate apple, pear and citrus notes meet a soft, gently rounded palate, with fine persistent bubbles and a clean, subtly bittersweet finish. Fermentation at low temperature in stainless steel preserves its bright fruit and elegant aromatics. Light, approachable and effortlessly celebratory, it is ideal served well chilled as an aperitif or alongside antipasti, seafood and lighter dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLight straw yellow with sparkling reflections and a fine, consistent and persistent perlage. The scent is gentle and fresh, combining delicate aromatic notes with bright fruit. The palate is mellow and lively, balancing its characteristic fruit with a slightly bitter note and a pleasant, clean aftertaste. Made from Glera grapes, the wine undergoes slow fermentation in stainless steel at 16°C, followed by time on lees with frequent stirring to build personality, elegance and balance.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008557935,"sku":"100038","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TostiProseccoNV.jpg?v=1785111898"},{"product_id":"nga-waka-rose","title":"Nga Waka Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eNga Waka Rosé\u003c\/strong\u003e is a dry, finely textured Martinborough Rosé made entirely from Pinot Noir grown in Nga Waka's Pirinoa vineyard. Red cherry, raspberry and strawberry meet delicate floral notes, with crisp acidity and a subtle saline edge bringing freshness and drive. Minimal skin contact gives the wine its pale pink colour, while cool fermentation preserves its bright fruit and elegant perfume. Refreshing and immediately appealing, it is ideal lightly chilled on its own or alongside seafood, summer salads and lighter dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePink blush in colour with delicate aromas of cherry and strawberry. Made entirely from Pinot Noir grapes from the Pirinoa vineyard, the juice was pressed off with minimal skin contact and fermented at low temperatures to produce a fresh, crisp Rosé. The palate combines lively red berries, plum and red apple skin with fine tannins, bright acidity and a distinctly saline finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100 (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Made entirely with Pinot Noir fruit – presenting aromas of red cherry and raspberry, an echo of strawberry then blossoms. A bouquet and wine of finesse and charm. Delicious on the palate, saline and salivating, super fine tannins with an exuberant flavour profile of red berries and plum, summer berry pudding and red apple skin. Refreshing, balanced, well made and ready to drink from day of purchase through 2027+.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 5 Stars (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This is immediately appealing on the nose with aromas of sweet strawberry, lemon peel, apricot, and subtle spice. The palate displays juicy fruit flavours with fleshy texture and bright acidity, making it refreshing and fabulously drinkable. At its best: now to 2027.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008590703,"sku":"100039","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/NgaWakaRose.jpg?v=1785111703"},{"product_id":"trinity-hill-hawkes-bay-rose","title":"Trinity Hill Hawkes Bay Rose","description":"\u003cp\u003e\u003cstrong\u003eTrinity Hill Hawke's Bay Rosé\u003c\/strong\u003e is a modern, vibrant Rosé from one of the early pioneers of the Gimblett Gravels. Juicy strawberry and raspberry meet delicate florals and a hint of savoury spice, with fresh acidity carrying the wine into a succulent, dry and refreshing finish. Light, bright and immediately approachable, it is ideal chilled on its own or alongside antipasto, sashimi and pan-fried salmon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe fruit was sourced from Trinity Hill's Gimblett Estate vineyard in the Gimblett Gravels. Tempranillo provides the core of juicy red fruit, while Syrah contributes floral perfume and subtle savoury spice. The grapes were gently pressed before the juice was cold settled and cool fermented in stainless steel with aromatic yeasts. A small amount of residual sugar balances the natural acidity, and early bottling preserves the wine's freshness and vitality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 89\/100 \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A classic Province style from colour to palate flavours with saffron and apricot scents leading to the same on the palate.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan Wine Reviews, 89\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The wine is dry with forward fruit and a smooth, delicate flow. It is youthful, approachable and refreshing.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009377135,"sku":"100064","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrinityHillHawkesBayRose.jpg?v=1785109902"},{"product_id":"rua-pinot-rose","title":"Rua Pinot Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eRua Central Otago Pinot Rosé\u003c\/strong\u003e is a bright, silky Rosé made entirely from Pinot Noir grown in Mora's Eden Vineyard in Pisa. Wild strawberry and lychee meet juicy blood orange, guava and a subtle lift of pink peppercorn, with fresh acidity carrying the wine into a crisp, mouth-watering finish. Three months on lees adds gentle palate weight while preserving its vibrant fruit and easy-drinking character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis vintage opens with an enticing bouquet of wild strawberries and delicate lychee, lifted by a subtle hint of pink peppercorn and fresh snow pea. The palate is vibrant and refreshing, showcasing juicy blood orange and exotic guava, wrapped in a silky texture. Made from 100% clone 777 Pinot Noir grown in the Eden Vineyard, the fruit was harvested in the cool of the morning and gently pressed. The juice was cold settled, cool fermented in stainless steel and rested on lees for three months before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Living up to its reputation this wine delivers a ripe, fruity and vibrant palate of flavours led by plum the raspberry.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009704815,"sku":"100073","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RuaPinotRose.jpg?v=1785109422"},{"product_id":"mionetto-valdobbiadene-prosecco-superior-docg","title":"Mionetto Valdobbiadene Prosecco Superior DOCG NV","description":"\u003cp\u003e\u003cstrong\u003eMionetto Valdobbiadene Prosecco Superiore DOCG Extra Dry\u003c\/strong\u003e is an elegant, gently off-dry Prosecco made from Glera grown on the hillsides around Valdobbiadene. Green apple, pear and ripe stone fruit meet acacia blossom, wisteria and a light touch of honey, carried by a fine, persistent stream of bubbles. The palate is smooth and fresh, with lively acidity balancing its soft fruit sweetness before a clean, lightly floral finish. It offers a noticeable step up in depth and polish from everyday Prosecco, while remaining easy and welcoming. Serve well chilled as an aperitif or alongside prawns, baked fish and lighter pastries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is made from 100% Glera grown on hillsides within the Valdobbiadene Prosecco Superiore DOCG zone. The grapes are gently pressed and fermented without their skins before undergoing secondary fermentation using the Charmat method. Mionetto describes a luminous pale straw colour, a slender and persistent stream of fine bubbles, and aromas and flavours of green apple, acacia blossom and flowering wisteria. Made in an Extra Dry style, it contains 14 to 17 grams per litre of residual sugar and 11% alcohol. The winery recommends serving it at 6°C to 8°C and enjoying it within one year of bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuisine, 4.5 Stars \u0026amp; Top 10 Prosecco\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A slightly deeper colour in the glass with aromas of apple and ripe stone fruit and a honey characteristic that gives a richness to the nose which carries through onto the palate. Lots of sweetness here, well balanced by the taut acid profile.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010655087,"sku":"100103","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MionettoValdobbiadeneProseccoSuperioreDOCGNV.jpg?v=1785107275"},{"product_id":"chenet-rose-petit-250ml","title":"Chenet Rose Petit 250ml 2024","description":"\u003cp\u003e\u003cstrong\u003eJ.P. Chenet Petit Rosé \u003c\/strong\u003edelivers the fresh, easygoing appeal of southern French Rosé in a convenient single-serve bottle. Made from Grenache and Cinsault grown in the Pays d'Oc, it has a light, dry style that is equally suited to picnics, outdoor events, travel or occasions when opening a full bottle feels excessive. Bright, approachable and best served well chilled, it pairs naturally with tapas, fresh salads, grilled dishes and spicy seafood.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2024 vintage is a blend of 70% Grenache and 30% Cinsault, with a light, brilliant salmon-pink colour. Fresh red fruit and strawberry lead the expressive bouquet, while the palate is fine, elegant and well balanced. The ripe grapes are destemmed and crushed before low-temperature maceration and pressing. Fermentation and maturation take place at cool temperatures in stainless steel to preserve the wine's freshness and aromatic fruit.\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011900271,"sku":"100137","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChenetRosePetit250ml_fd59d738-8381-469f-9b52-0b69c9e9155c.jpg?v=1785124158"},{"product_id":"houchart-cotes-de-provence-rose","title":"Houchart Cotes de Provence Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eHouchart Côtes de Provence Rosé\u003c\/strong\u003e is a characterful Provençal Rosé from a historic family estate at the foot of Montagne Sainte-Victoire, near Aix-en-Provence. Its blend of Cinsault, Grenache, Syrah and Tibouren offers a little more colour and rounded texture than the palest modern Rosés, while retaining the freshness that makes the style so appealing. Bright, dry and versatile, it is an excellent choice for warm afternoons, relaxed entertaining or serving alongside seafood, salads, goat's cheese and gently spiced Asian dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2025 vintage has a bright salmon-pink colour, achieved naturally from its traditional Provençal grape varieties. Aromas of red fruit, peach and grapefruit lead into a lively, fresh palate with citrus flavours and generous roundness. The grapes are grown on coarse clay and limestone soils, with most varieties directly pressed before cool fermentation at 18°C to 20°C. The wine is bottled soon after harvest to preserve its youthful fruit and freshness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMundus Vini 2026, Gold Medal (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182012096879,"sku":"100143","price":161.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/HouchartCotesdeProvenceRose.jpg?v=1785121497"},{"product_id":"victoire-champagne-brut-prestige","title":"Victoire Champagne Brut Prestige NV","description":"\u003cp\u003e\u003cstrong\u003eVictoire Champagne Brut Prestige\u003c\/strong\u003e is an elegant, classically styled Champagne from G.H. Martel, a family house founded in Reims in 1869. Made from the region's three principal varieties, Pinot Noir, Chardonnay and Meunier, it balances ripe fruit and subtle pastry richness with lively acidity and a fine mineral edge. Refined enough for celebrations but versatile beyond them, it works beautifully as an aperitif or alongside oysters, seafood, roast chicken, soft cheeses and crisp savoury snacks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGolden yellow in colour with a fine, persistent stream of bubbles. The nose is complex and expressive, showing citrus zest, ripe fruit, brioche, quince and gentle peppery notes. The palate is lively and well structured, with flavours of toast and fruit supported by fresh acidity, saline minerality and a clean, lingering finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182012195183,"sku":"100146","price":419.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VictoireChampagneBrutPrestigeNV.jpg?v=1785122257"},{"product_id":"monmousseau-brut-etoile","title":"Monmousseau Brut Etoile NV","description":"\u003cp\u003e\u003cstrong\u003eMonmousseau Brut Étoile\u003c\/strong\u003e is an elegant Loire Valley sparkling wine built around Chenin Blanc and made using the traditional method. Aged through its secondary fermentation in Monmousseau's naturally cool underground cellars, it combines fine, persistent bubbles with a fuller and softer profile than many sharply acidic sparkling styles. Refined enough for celebrations yet approachable enough for casual entertaining, it makes an excellent aperitif and pairs naturally with oysters, seafood, soft cheeses, canapés and roast poultry.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLight golden in colour with small, long-lasting bubbles. The palate is full and frothy, showing flavours of almond, fig and pear before a soft, integrated finish. Made from 70% Chenin Blanc with Ugni Blanc and other complementary varieties, the wine undergoes secondary fermentation in bottle and matures on laths for 12 to 18 months in underground cellars maintained at a natural temperature of 12°C.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182012260719,"sku":"100148","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MonmousseauBrutEtoileNV.jpg?v=1785122819"},{"product_id":"ara-zero-rose","title":"Ara Zero Rose","description":"\u003cp\u003e\u003cstrong\u003eAra Zero Rosé\u003c\/strong\u003e is made using the same advanced spinning cone technology behind the estate's acclaimed alcohol-free Sauvignon Blanc, gently removing the alcohol while retaining the wine's true flavour characteristics. Built on the idea that non-alcoholic wine shouldn't mean sacrificing enjoyment, it's crafted to taste like a genuine Marlborough rosé, not an approximation. Made by a producer with real credentials in this category, it's smart buying for a rosé this well made.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Ara Wines in Marlborough, this Zero Rosé starts life as a full-strength wine before spinning cone technology gently removes the aroma and alcohol at low temperatures, with the delicate aroma added back to round out the final blend. Contains no more than 0.5% alcohol by volume. It pairs well with light salads, charcuterie or seafood.\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182012948847,"sku":"100169","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AraZeroRose.jpg?v=1784061598"},{"product_id":"giesen-0-sauvignon-blanc","title":"Giesen 0% Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eGiesen 0% Sauvignon Blanc\u003c\/strong\u003e is built to taste like the real thing, because it starts out as one. Giesen craft a full-strength Marlborough and Waipara Sauvignon Blanc first, then use spinning-cone technology to gently lift out the alcohol before blending the delicate aromatics back in. What's left is properly varietal: lime, redcurrant and lemon shortbread on the nose, citrus, blackcurrant and passionfruit through the palate, finishing crisp, dry and juicy. It drinks like classic Marlborough Sauvignon Blanc, just without the following morning, and it's an easy match for a Thai green curry or anything else with a bit of chilli in it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiesen 0% Sauvignon Blanc begins as a full-strength Marlborough and Waipara Sauvignon Blanc, made with the same care as Giesen's traditional wines, before spinning cone technology gently separates out the aroma and then the alcohol. The captured aromatics are blended back into the wine to preserve its distinctive nose and varietal character. The result is a dry, refreshing style with lime, redcurrant and lemon shortbread aromas, and citrus, blackcurrant and passionfruit flavours, well matched with a Thai green chicken curry.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013178223,"sku":"100176","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Giesen0_SauvignonBlanc.jpg?v=1784060698"},{"product_id":"giesen-0-sparkling","title":"Giesen 0% Sparkling","description":"\u003cp\u003e\u003cstrong\u003eGiesen 0% Sparkling\u003c\/strong\u003e brings a proper celebratory pop to the alcohol-free table. Made from a full-strength New Zealand sparkling base sourced from cool-climate Hawke's Bay vineyards, it's put through spinning-cone technology to lift out the alcohol before the delicate aromatics are blended back in. Fresh lemon and grapefruit lead the nose, with pear and stonefruit adding weight, while fine, persistent bubbles keep the palate light and playful through to a crisp, dry finish. At only 14 calories per 100ml, it's an easy way to keep a glass of something festive in hand, whatever the size of the occasion.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiesen 0% Sparkling Brut starts life as a full-strength New Zealand sparkling base wine from cool-climate Hawke's Bay parcels, before spinning cone technology gently separates out the aroma and then the alcohol. The captured aromatics are blended back into the wine to preserve its brightness and character. The result is a dry, refreshing sparkling style with fresh lemon, grapefruit, pear and stonefruit, lifted by fine, persistent bubbles. Well suited to seafood or light canapes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013210991,"sku":"100177","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Giesen0_Sparkling.jpg?v=1784060529"},{"product_id":"te-whare-ra-sv-rose","title":"Te Whare Ra SV Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eTe Whare Ra SV Rosé\u003c\/strong\u003e is a dry, savoury Marlborough rosé with far more going on than its delicate coral colour might suggest. Pinot Noir leads, with Syrah adding a darker-fruited, spicy edge to lifted strawberry, raspberry, blueberry and floral notes. The palate is juicy yet structured, combining bright acidity, fine grip and genuine texture rather than leaning on sweetness. Grown on Te Whare Ra's certified organic home vineyard in Renwick, it is a thoughtful choice for rosé drinkers who like freshness with substance. Serve well chilled with grilled salmon, barbecued chicken, a summer picnic, or simply the first patch of decent afternoon sun.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit came from red-variety blocks on Te Whare Ra's certified organic home vineyard and was picked across several days to capture a broad spectrum of red and blue fruit characters. It was hand-picked, hand-sorted, destemmed and given a brief cold maceration before gentle pressing. Cool fermentation helped retain the berry aromatics, while time on ferment lees added texture and complexity. The finished wine is dry, with spring strawberry, raspberry, blue fruit, mulberry, spice, savoury detail and ripe acidity. It was bottled unfined, is suitable for vegans and vegetarians, and may be cellared for two to three years.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182014521711,"sku":"100216","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TeWhareRaSVRose2024.jpg?v=1785897007"},{"product_id":"wairau-river-rose","title":"Wairau River Rose","description":"\u003cp\u003e\u003cstrong\u003eWairau River Rose\u003c\/strong\u003e is made from 100% Pinot Noir grown across the Home Block, Spring Creek, Rapaura, Mahers and Angler vineyards, hand-picked in the cool of the morning and pressed straight to a pale blush without maceration. Delicate florals lead into an abundance of strawberry and raspberry on the nose, while the palate stays finely balanced - mineral acidity and a touch of briny complexity carrying fresh stone fruit, strawberry and citrus flavours through to a hint of residual sweetness on the finish. Dry in style but generous in fruit, it's built for long summer afternoons - equally suited to a seafood platter, a picnic, or simply chilled and shared with friends.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eOur Rose is all about summer - friends, good food, and having fun, whether that's by the beach or on the back porch. Made entirely from Pinot Noir, the grapes are hand-picked in the cool morning hours and pressed directly, without maceration, to achieve the wine's signature pale blush colour. Fermented in stainless steel, individual parcels rest on light lees before blending to build balance and harmony, then finished and bottled on the estate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182014914927,"sku":"100228","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/WairauRiverRose.jpg?v=1784052790"},{"product_id":"astrolabe-marlborough-rose","title":"Astrolabe Marlborough Rose 2022","description":"\u003cp\u003e\u003cstrong\u003eAstrolabe Marlborough Rosé\u003c\/strong\u003e is a pale, dry blend of Pinot Noir and Pinot Gris with delicate fruit, floral lift and a smooth, finely balanced palate. Apricot, peach and orange blossom lead into bright red apple, redcurrant and rose petal, with gentle acidity carrying the flavours through a clean, refreshing finish. Fruit from the Waihopai Valley, Awatere Valley and lower Dashwood gives the wine a broad Marlborough identity, while minimal skin contact keeps the colour light and the style elegant. Serve well chilled as an aperitif, or alongside prosciutto-wrapped melon, lightly grilled fish or a goat's cheese salad.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 blend comprises 74% Pinot Noir and 26% Pinot Gris, with 42% of the fruit from the Waihopai Valley, 41% from the mid-South Awatere Valley and 16% from lower Dashwood. The grapes were pressed off their skins immediately after arriving at the winery, with minimal skin contact used to retain a pale peach-blush colour. The finished wine contains less than 1 gram per litre of residual sugar. The winery describes apricot, peach and orange blossom aromas, followed by red apple, redcurrant and rose petal across a fresh, dry palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A fragrant and fine bouquet with scents of raspberry and cherry, there’s a mix of mineral and sea air, a distinctive leesy quality.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182015996271,"sku":"100261","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AstrolabeMarlboroughRose.jpg?v=1784866760"},{"product_id":"beach-house-hawkes-bay-rose","title":"Beach House Hawkes Bay Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Rosé\u003c\/strong\u003e is a bright, dry Gimblett Gravels blend filled with watermelon, strawberry and juicy red-fruit flavour. Delicate florals and a light touch of raspberry spice add lift, while fresh acidity keeps the palate lively through a clean, mouth-watering finish. Hand-picked Merlot, Cabernet Franc and Syrah give it more flavour and structure than a neutral, barely-there rosé, without losing its easy summer appeal. Pale, polished and highly refreshing, it is a natural fit for grilled prawns, fresh salads, antipasto or a sunny afternoon with good company.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was grown at Beach House's Track Vineyard in the Gimblett Gravels and comprises Merlot, Cabernet Franc and Syrah. All three varieties were hand-picked and gently pressed to produce a pale Provence-style colour. The winery describes a delicate floral bouquet with watermelon, strawberry and a light sprinkle of raspberry spice, followed by a juicy entry, bright red-fruit flavours and a moreish dry finish. The wine contains 12.5% alcohol, 3 grams per litre of residual sugar and 6.6 grams per litre of total acidity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“It has a delicate fragrance on the nose, presenting notes of cherry, Gala apple, and lemon peel, followed by a juicy palate that is both linear and lingering. The structure is beautiful, leading to a lengthy, mouth-watering finish. At best: now to 2027.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016553327,"sku":"100278","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayRose.jpg?v=1784863425"},{"product_id":"little-x-hawkes-bay-rose","title":"Little X Hawkes Bay Rose 2023","description":"\u003cp\u003e\u003cstrong\u003eLittle X Hawkes Bay Rosé\u003c\/strong\u003e is a bright, textural Syrah rosé filled with fresh raspberry and cherry flavours. Vibrant acidity gives the palate plenty of energy, while fine, well-integrated tannins add a gentle grip that separates it from softer, more neutral styles. It remains refreshing and easy to enjoy, but has enough structure to hold its own alongside food. Vegan-friendly and made with warm-weather drinking in mind, it is a versatile choice for grilled prawns, antipasto, light pasta dishes or a sunny afternoon with a well-stocked platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Syrah grown in Hawke's Bay, the wine opens with a bright, fruity bouquet of fresh raspberry and cherry. These flavours continue onto the palate, where vibrant acidity provides freshness and fine Syrah tannins contribute texture and subtle grip. The wine is described as refreshing, approachable and vegan-friendly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Made with Syrah fruit the bouquet is bright, fruity and full of fresh raspberry and cherry scents.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017929583,"sku":"100316","price":119.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Little_X_Hawkes_Bay_Rose.jpg?v=1784851681"},{"product_id":"no-1-family-estate-assemble-cuvee","title":"No. 1 Family Estate Assemble Cuvee NV","description":"\u003cp\u003e\u003cstrong\u003eNo.1 Family Estate Assemblé\u003c\/strong\u003e is a polished Marlborough méthode traditionnelle that brings Chardonnay and Pinot Noir together in a generous, crowd-friendly Brut style. Fresh peach and citrus meet white flowers, warm bread and subtle savoury notes, while extended lees ageing adds mealy texture and complexity. The palate is full and creamy, balanced by fresh acidity and a fine, persistent mousse that carries into a dry, lingering finish. It offers plenty of traditional-method character without becoming heavy, making it equally comfortable as a celebratory aperitif or alongside oysters, crisp fried seafood and savoury cheese pastries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAssemblé means to bring together, blend and unite. The non-vintage cuvée comprises 65% Chardonnay and 35% Pinot Noir and is made in a Brut style. It spends more than 18 months ageing on lees, developing aromas of freshly baked bread, peach, citrus and white flowers. The palate mirrors the bouquet, adding subtle savoury flavours, mealy texture and a delicate leesy finish supported by a fine mousse. The current release was disgorged from October 2025 onwards and contains 12.5% alcohol and 3 grams per litre of residual sugar. Suggested cellaring is 3 to 5 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, 94\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Fresh and lively acidity intertwined toasted, creamy autolysis characters, unfolding a touch of stony minerals and a long finish. Satisfying and opulent.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 94\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018027887,"sku":"100319","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/No.1FamilyEstateAssembleCuveeNV.jpg?v=1784848280"},{"product_id":"no-1-family-estate-blanc-de-blanc-cuvee","title":"No. 1 Family Estate Blanc de Blanc Cuvee NV","description":"\u003cp\u003e\u003cstrong\u003eNo.1 Family Estate Cuvée No.1\u003c\/strong\u003e is a refined Marlborough méthode traditionnelle built around Chardonnay, combining bright fruit with the savoury complexity of extended lees ageing. Citrus, stone fruit and red apple are layered with toasted brioche, oatmeal and delicate floral notes, while a fine, persistent bead gives the palate freshness and lift. The style is dry, creamy and elegantly balanced, finishing long without feeling heavy. First released in 1999, it remains the signature wine of this family-owned sparkling specialist. Pour it as an aperitif or serve alongside freshly shucked oysters, smoked salmon blinis or crisp fried seafood.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe current non-vintage blend comprises 97% Chardonnay and 3% Pinot Noir. Made in a Brut style, it spends more than 20 months ageing on lees to develop its toasty brioche character, fine bead and firm mousse. Citrus and stone fruit flavours provide freshness, leading into a long, elegant finish. The wine contains 12.5% alcohol and can be cellared for 3 to 5 years. It is made by Daniel Le Brun and Lee Dobson.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Crisp, leesy, dry and delicious with a crunchy refreshing mousse and lengthy finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 95\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, 94\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoelle Thomson, 18.5\/20\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Extended ageing on yeast lees accentuates the creamy aromas, smooth flavours and richness of Chardonnay, which shines through in aromas and taste here.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018093423,"sku":"100321","price":251.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/No.1FamilyEstateBlancdeBlancCuveeNV.jpg?v=1784848095"},{"product_id":"no-1-family-estate-reine-cuvee","title":"No. 1 Family Estate Reine Cuvee NV","description":"\u003cp\u003e\u003cstrong\u003eNo.1 Family Estate Reine Cuvée Reserve\u003c\/strong\u003e is a luxurious Extra Brut méthode traditionnelle with richness, precision and a beautifully fine mousse. Summer peach, ripe apricot and citrus peel meet white flowers, buttery shortbread, brioche and toasted almond, while bright acidity keeps the broad, creamy palate fresh and composed. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier, it spends more than four years ageing on lees before late disgorgement with minimal dosage. The result is generous but finely balanced, with a long, elegant finish. Serve it with smoked salmon, gougères, roast chicken or simply pour it when the occasion deserves a particularly polished bottle of bubbles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReine Cuvée Reserve is a tribute to Reine Vautrelle Le Brun, the family's mother and mémère. The non-vintage blend comprises 50% Chardonnay, 43% Pinot Noir and 7% Pinot Meunier. More than four years of lees ageing builds its rich autolytic character, while late disgorgement and minimal dosage create a dry Extra Brut style. The winery describes buttery shortbread, brioche and ripe apricot aromas, followed by baked peach, buttered toast and balanced acidity across a broad yet crisp palate. It contains 12.5% alcohol and 2.8 grams per litre of residual sugar, with suggested cellaring of 3 to 5 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 96\/100\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A stunning beauty, the complex bouquet shows summer peach, citrus peel, white flower, and brioche aromas, followed by a creamy palate that’s fleshy and lingering.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, 96\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoelle Thomson, 19\/20\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018158959,"sku":"100323","price":359.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/No.1FamilyEstateReineCuveeNV.jpg?v=1784782776"},{"product_id":"no-1-family-estate-rose-cuvee","title":"No. 1 Family Estate Rose Cuvee NV","description":"\u003cp\u003e\u003cstrong\u003eNo. 1 Family Estate Rosé Cuvée\u003c\/strong\u003e is a dry, elegant Marlborough méthode traditionnelle led by Pinot Noir, with a small portion of Chardonnay adding further finesse. Crushed strawberry and subtle cherry sit alongside almond and savoury autolysis notes, while more than 30 months on lees brings depth and a fine, silky mousse. Fresh and poised rather than sweet or overly fruity, it has enough texture for the table while remaining an excellent celebratory aperitif. No. 1 Family Estate specialises exclusively in traditional-method sparkling wine, and this polished rosé is a natural match for smoked salmon, duck rillettes or crisp tempura prawns.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe non-vintage blend comprises 96% Pinot Noir and 4% Chardonnay and is made in a dry Brut style. It spends more than 30 months ageing on lees, developing subtle autolysis and almond notes around its crushed strawberry and cherry fruit. The winery describes the finished wine as fresh, youthful and elegant, with a fine, silky mousse. Made by Daniel Le Brun and Lee Dobson, it contains 12.5% alcohol and can be cellared for 3 to 5 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoelle Thomson, 18.5\/20\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“No 1 Rosé is a benchmark for méthode traditionnelle sparkling wine in Aotearoa New Zealand, thanks to the pioneering work of Daniel and Adele Le Brun whose hard mahi continues to set the standard for elegance, depth and finesse in sparkling rosé.”\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 95\/100\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100 and Excellent\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018191727,"sku":"100324","price":269.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/No.1FamilyEstateRoseCuveeNV.jpg?v=1784782407"},{"product_id":"penkridge-farm-central-otago-rose","title":"Penkridge Farm Central Otago Rose 2025","description":"\u003cp\u003e\u003cstrong\u003ePenkridge Farm Central Otago Rosé\u003c\/strong\u003e is a bright, generously flavoured Pinot Noir rosé from a boutique vineyard beneath the Pisa Range. Strawberry, watermelon and white stone fruit lead into layers of juicy summer fruit, with a gentle vanilla note adding softness and depth. Fresh acidity keeps the palate lively, while the long, balanced finish gives it enough substance to enjoy with food as well as on its own. Hand-harvested and made by Central Otago winemaker Matt Connell, this is an inviting warm-weather wine with plenty of regional character. Serve slightly chilled with grilled salmon, fresh summer salads or a relaxed afternoon in the sun.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir fruit was hand-harvested in April 2025 following a season of warm summer and autumn days balanced by cool nights, conditions that helped retain fresh acidity. The winery describes aromas of strawberry, watermelon and white stone fruit, followed by layers of summer fruit, a lovely vanilla character and a long, balanced finish. The wine was bottled in September 2025 and contains 13.5% alcohol, 6.24 grams per litre of residual sugar, 7.45 grams per litre of titratable acidity and a pH of 3.28. It is vegan and produced under the Sustainable Winegrowing New Zealand programme.\u003cbr\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018290031,"sku":"100327","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PenkridgeFarmCentralOtagoRose.jpg?v=1784781716"},{"product_id":"tantalus-estate-hawkes-bay-methode-traditionelle","title":"Tantalus Estate Hawkes Bay Methode Traditionelle NV","description":"\u003cp\u003e\u003cstrong\u003eTantalus Estate Hawke's Bay Méthode Traditionnelle Brut\u003c\/strong\u003e is a refined, traditional-method sparkling wine with an inviting mix of ripe orchard fruit and savoury complexity. Chamomile, pear and apple blossom lead into nectarine, red-skinned apple, honeysuckle, marzipan and brioche. Five years on lees gives the fine mousse a creamy texture, while balanced acidity keeps the palate fresh and carries the wine into a long, elegant finish. Made from Pinot Noir, Chardonnay and Pinot Meunier, it offers enough depth for the table while remaining bright enough for an aperitif. Serve it with salmon, duck rillettes, gougères or a classic fish pie.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hawke's Bay blend comprises 65% Pinot Noir, 21% Chardonnay and 14% Pinot Meunier. The fruit was whole-bunch pressed and slowly fermented before undergoing malolactic fermentation. The young wines were blended with several reserve wines, including material dating back to 2007, then tiraged in February 2015 and disgorged in May 2020 after five years on lees. The winery describes aromas of chamomile, patisserie pear, apple blossom and marzipan, followed by nectarine, red-skinned apple, honeysuckle and brioche. Alcohol is 12%, with 6.5 grams per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 90\/100 (NV)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This NV Brut is blended with reserve wine dating back to 2007 and spent 5 years on lees, resulting in a harmonious, round-edged, complex wine, adorned with delicate bead and juicy acidity.”\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018453871,"sku":"100332","price":317.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TantalusEstateHawkesBayMethodeTraditionelleNV.jpg?v=1784780313"},{"product_id":"tantalus-estate-waiheke-island-rose","title":"Tantalus Estate Waiheke Island Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eTantalus Estate Waiheke Island Rosé\u003c\/strong\u003e is a polished, textural blend of Merlot, Syrah and Cabernet varieties from Waiheke Island. Sun-ripened red fruit and delicate rosewater are joined by a subtle touch of exotic spice, with vibrant acidity keeping the palate fresh and finely balanced. Time in concrete egg and French oak adds structure and depth without taking away from the wine's bright fruit, leading into a long, mineral-driven finish. Its salmon-coral colour hints at the extended skin contact, while the dry, composed style makes it a natural partner for kingfish with citrus and fennel, or heirloom tomatoes with burrata.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was hand-harvested on 26 February 2025 from Waiheke Island and included Merlot, Syrah and Cabernet varieties. After whole-bunch pressing and skin maceration, the juice was cold settled in stainless steel and racked without fining into a concrete egg. Fermentation was carried out slowly with a selected yeast strain, with lees contact in the egg used to build texture while preserving aromatic expression. A further 40% of the juice was wild fermented in French oak barrels and aged with regular bâtonnage for added structure and complexity. The finished wine has 13% alcohol and 3.9 grams per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018552175,"sku":"100335","price":269.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TantalusEstateWaihekeIslandRose.jpg?v=1784779862"},{"product_id":"village-vineyards-orchard-road-rose","title":"Village Vineyards Orchard Road Rose 2023","description":"\u003cp\u003e\u003cstrong\u003eVillage Vineyards Orchard Road Rosé\u003c\/strong\u003e is a dry, deeply flavoured Haw Orchard Road Rosé is ake’s Bay rosé with considerably more presence than the average pale summer pink. Strawberry, peach and watermelon meet pink peppercorn and Provençal herbs, with a rounded, weighty mid-palate sharpened by bright acidity and a clean, lightly savoury finish. Made entirely from Merlot grown on the Evans family’s small organic vineyard in Havelock North, it takes its name from the orchard fruit shop once run by the family nearby. Chill it well and bring it out with grilled salmon, charcuterie, soft cheese or a long lunch that has no immediate plans to end.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Merlot fruit is gently pressed, with the juice kept cold and stirred with its fine pulp to build flavour and texture before fermentation. A small portion is wild fermented in neutral oak, adding subtle depth without introducing overt oak character. Peach and watermelon are joined by pink peppercorn and Mediterranean herbs, while the vineyard’s clay-rich soils bring intensity and a broad, rounded palate. Zingy acidity keeps the wine dry, energetic and light through the finish.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019371375,"sku":"100360","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VillageVineyardsOrchardRoadRose.jpg?v=1784775809"},{"product_id":"ate-sparkling-chardonnay","title":"Ate Sparkling Chardonnay NV","description":"\u003cp\u003e\u003cstrong\u003eAte Sparkling Chardonnay\u003c\/strong\u003e is a lively, 100% Chardonnay sparkling from South Eastern Australia, its fine, persistent bead lifting bright aromas of white peach, citrus blossom and delicate florals. The palate is fresh and fruit-driven with a crisp, clean mineral finish - an easy, playful glass for celebrations, or equally at home alongside oysters, sushi and summer salads.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019469679,"sku":"100363","price":239.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AteSparklingChardonnayNV.jpg?v=1783975318"},{"product_id":"the-darling-pinot-noir-rose","title":"The Darling Pinot Noir Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eThe Darling Pinot Noir Rosé\u003c\/strong\u003e is a dry, textural Marlborough Rosé from the organic winegrowing partnership of winemaker Chris Darling and viticulturist Bart Arnst. Made from Pinot Noir, it offers more palate weight and structure than a simple, fruit-led summer Rosé while retaining the freshness and easygoing character the style calls for. Certified organic and well suited to the table, it is a versatile match for salmon, charcuterie, roast chicken, fresh salads or relaxed outdoor dining.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Darling describes its Pinot Rosé as a serious, dry style with excellent texture and palate weight. The wine is produced from certified-organic Marlborough vineyards, reflecting the team's focus on expressive wines that feel lively and substantial in the glass.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019699055,"sku":"100370","price":263.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheDarlingPinotNoirRose.jpg?v=1785195590"},{"product_id":"famille-fabre-grande-courtade-rose","title":"Famille Fabre Grande Courtade Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eFamille Fabre Grande Courtade Rosé\u003c\/strong\u003e comes from a Languedoc estate the same family has farmed since 1605, working an unusual patch of dried-up marshland soil that gives their rosés real freshness. A blend of organic Cabernet Sauvignon, Merlot and Pinot Noir, it's crisp and bone dry, with wild strawberry, cranberry and a touch of watermelon carrying through to a lively, elegant finish. Polished enough for a proper dinner and priced for regular drinking, it's very good buying.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on the south-facing slopes of the Grande Courtade estate near Béziers, this organic rosé blends Cabernet Sauvignon, Merlot and Pinot Noir from a rare soil of dried marshland over limestone and marl. Made by rapid saignée followed by low-temperature fermentation in stainless steel, with no malolactic fermentation and no oak, it stays fresh and precise. Pale salmon-pink with wild strawberry, cranberry and a hint of watermelon on the nose, it's crisp and dry with under a gram of residual sugar per litre, and suits everything from grilled fish to a simple charcuterie board.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019895663,"sku":"100376","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/FamilleFabreGrandeCourtadeRose2024.jpg?v=1783975602"},{"product_id":"lucien-albrecht-cremant-dalsace","title":"Lucien Albrecht Cremant d'Alsace NV","description":"\u003cp\u003e\u003cstrong\u003eLucien Albrecht Crémant d'Alsace\u003c\/strong\u003e was one of the first wines to prove Alsace could do sparkling as seriously as Champagne, made in the traditional method by a producer who helped pioneer the whole category back in 1971. Built from 100% Pinot Blanc, it shows fine, persistent bubbles and a nose of fresh apple, peach and apricot, with a touch of creaminess on the finish. Proper method, modest price: smart buying for something with this much polish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Lucien Albrecht in Alsace from 100% Pinot Blanc, this Crémant is produced using the traditional method, with a secondary fermentation in bottle that builds its fine, persistent mousse. It shows a pale yellow colour with floral, fruity aromas of apple, peach and apricot, developing into a fruity, lively palate with good maturity. Best served well chilled, it's an easy match for canapés, pan-seared scallops or as a celebratory aperitif on its own.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter, 92\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Clean, light but aromatic nose - lemon, grapefruit, with a slight yeasty character. Vigorous ripe fruit flavours mingle within a gently creamy texture, balanced by crisp acidity and fine bubbles on the long, citrusy finish.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019928431,"sku":"100377","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LucienAlbrechtCremantd_AlsaceNV.jpg?v=1783975521"},{"product_id":"swift-marceline-sparkling-blanc-de-blanc","title":"Swift Marceline Sparkling Blanc de Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eSwift Marceline Sparkling Blanc de Blanc\u003c\/strong\u003e is a bright, bone-dry Hawke's Bay sparkling made entirely from hand-picked Chardonnay. Produced using the traditional method, it brings together crisp green apple and lively citrus with gentle brioche complexity and a smooth, lightly creamy texture. The bubbles feel energetic and refreshing, while a mineral edge keeps the finish clean and focused. It is an excellent local alternative to Champagne for celebrations, but relaxed enough to open simply because the occasion calls for bubbles. Serve well chilled as an aperitif or alongside cheese, cured meats and fresh seafood.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Chardonnay was grown in Bay View, Hawke's Bay, and hand picked before being made in the méthode traditionnelle style. Secondary fermentation took place in bottle, with each bottle individually disgorged, topped up and recapped. Crunchy green apple, brioche and mineral notes lead the nose, followed by a medium-bodied, slightly creamy palate with punchy citrus, vibrant acidity and a soft apple note through the finish. The wine is bone dry, refreshing and made for celebrations both large and small.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020583791,"sku":"100396","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftMarcelineSparklingBlancdeBlanc.jpg?v=1785204696"},{"product_id":"swift-pipi-sparkling-albarino","title":"Swift Pipi Sparkling Albarino 2025","description":"\u003cp\u003e\u003cstrong\u003eSwift Pipi Sparkling Albariño\u003c\/strong\u003e is a lively Hawke's Bay sparkler that puts a playful New Zealand spin on the coastal character of Albariño. Citrus and juicy stone fruit lead the way, with bright bubbles, energetic acidity and a subtle salty edge keeping everything crisp and refreshing. Carbonation preserves the wine's clean, fruit-forward style, making it an easy alternative to Prosecco or a traditional sparkling wine when the occasion calls for something a little different. Serve it properly chilled as an aperitif, or pair it with sashimi, crayfish rolls, fresh shellfish or classic fish and chips.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade from Albariño grown at the Mangatahi Two Terraces Vineyard in Hawke's Bay, Pipi shows fresh citrus and ripe stone fruit with a hint of salty sea breeze. The wine was carbonated to retain freshness, clarity and vibrant fruit character. It has 12% alcohol and is best served straight from the fridge, particularly alongside beachside snacks, seafood, sashimi or fish and chips.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"After the initial rush of mousse and bubbles the flavours of white and yellow stone fruits with a layer of citrus, I am thinking lemon\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020616559,"sku":"100397","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftPipiSparklingAlbarino.jpg?v=1785204465"},{"product_id":"windrush-rose","title":"Windrush Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eWindrush Organic Pinot Noir Rosé\u003c\/strong\u003e is a vibrant, dry Marlborough rosé with fragrant aromatics, generous summer fruit and a softly rounded texture. Made entirely from Pinot Noir grown near Renwick, it balances ripe flavour with refreshing acidity and a subtle creaminess from brief lees contact. Peach and floral notes lead into strawberry, watermelon and pomegranate, giving it enough character to enjoy beyond the usual warm-weather occasion. Serve well chilled with seafood, fresh salads, charcuterie or lighter barbecue dishes, or simply open a bottle when something bright, polished and easy-going is called for.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLifted aromas of peach, elderflower and cherry blossom introduce a palate of strawberry, watermelon, lemon peel and pomegranate. The wine is dry, aromatic and gently creamy in texture. The Pinot Noir comes from Windrush's Westview vineyard on Conders Bend Road, just north of Renwick, where Wairau River influences have left rich silt and large, smooth river stones through the well-draining soils. Clones 115, 5 and 10\/5 were machine harvested, with the free-run juice immediately separated from the destemmed fruit. The wine was fermented in a tall stainless steel tank using a selected rosé yeast, then given brief contact with light lees before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"There’s a fine seam of lees adding texture and complexity to the mouthfeel. A satin touch at first then contrasting acid line and floral ideas.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020911471,"sku":"100406","price":275.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/WindrushRose.jpg?v=1785203086"},{"product_id":"zonin-cuvee-1821-prosecco-doc","title":"Zonin 'Cuvee 1821' Prosecco DOC NV","description":"\u003cp\u003e\u003cstrong\u003eZonin 'Cuvée 1821' Prosecco DOC\u003c\/strong\u003e is a bright, lively Italian sparkling with crisp orchard fruit, delicate florals and a fine, refreshing mousse. Made from Glera grown in the Prosecco DOC area of north-eastern Italy, it combines green apple and pear with wisteria, citrus and a subtle almond note. Fresh, harmonious and easy to enjoy, it is a polished choice for celebrations without requiring a special occasion. Serve well chilled as an aperitif, pour it with antipasti and seafood, or use it as the base for a classic Spritz.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade from 100% Glera using the Charmat method, the wine is bright, pale straw yellow with a fine, clear mousse and delicate bubbles. The aroma is pleasantly intense, fruity and aromatic, with notes of wisteria flowers and Renetta apple. The palate is fresh and harmonious, finishing with the light sweet-almond character typical of Glera. Zonin recommends serving it at 5 to 7°C as an aperitif or alongside light, delicate dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This is instantly appealing on the nose showing nectarine, fig, crunchy apple and floral aromas, leading to a gorgeously refreshing palate that's juicy and lingering. Beautifully composed and expressed.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182021534063,"sku":"100424","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ZoninCuvee1821ProseccoDOCNV.jpg?v=1785286290"},{"product_id":"zonin-cuvee-zero-alcohol-free-sparkling","title":"Zonin 'Cuvee Zero' Alcohol Free Sparkling NV","description":"\u003cp\u003e\u003cstrong\u003eZonin 'Cuvée Zero' Alcohol Free Sparkling\u003c\/strong\u003e is a light, lively Italian sparkling alternative made for celebrations and social occasions without the usual alcohol. Pear, green apple and citrus lead the way, supported by delicate floral notes and a soft, juicy palate. Fine bubbles keep it fresh and festive, while a gently sweet finish makes it easy to enjoy on its own. Serve it properly chilled as an aperitif, alongside light meals, or use it in place of Prosecco when mixing an alcohol-free Spritz. A polished option for anyone wanting to join the toast while keeping things light.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade from a blend of white grapes, Cuvée Zero is a de-alcoholised wine-based flavoured drink containing 0.2% alcohol by volume. Pale straw-yellow in colour, it forms a fine, clear mousse with delicate bubbles. Aromas of pear, green apple and citrus are joined by light floral hints, followed by a soft, juicy palate and gently sweet finish. Zonin recommends serving it well chilled at 6 to 8°C as an aperitif or alongside quick, light meals.\u003cbr\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182021566831,"sku":"100425","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ZoninCuveeZeroAlcoholFreeSparklingNV.jpg?v=1785286129"},{"product_id":"decibel-organic-rose","title":"Decibel Organic Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eDecibel Organic Rosé\u003c\/strong\u003e is a bright, expressive Hawke's Bay rosé made from certified organic Merlot grown in the Bridge Pa Triangle. Strawberry, ripe berries and orange blossom bring generous fruit and floral lift, while crushed thyme and a subtle mineral character add a savoury edge. The palate is rich and rounded at first, then freshens through a lively mid-palate, chalky texture and crisp, dry finish. More substantial than a delicate Provençal-style rosé, it remains refreshing and highly versatile. Serve well chilled with charcuterie, grilled salmon, summer salads or a relaxed tasting platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe fruit came from a single certified organic Merlot vineyard in Hawke's Bay's Bridge Pa subregion, where iron-rich silt and loam soils help produce approachable, generously fruited wines. Bright pink with salmon hues, the wine shows strawberry, orange blossom, white flowers and honeysuckle, followed by ripe berries, fresh raspberry and crushed wild thyme. The juice was settled and fermented slowly at cool temperatures in stainless steel using organic nutrients and a certified organic yeast strain. It was then cold settled and stabilised before bottling under screwcap to preserve its vibrant fruit and aromatic freshness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 \u0026amp; 4.5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It's complex and fragrant on the nose, showing sweet cherry, crunchy apple, oatmeal, and subtle spice aromas. The palate delivers excellent weight and fine flow, well structured by crisp acidity, finishing lingering and pleasingly dry\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182022222191,"sku":"100444","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DecibelOrganicRose.jpg?v=1785285844"},{"product_id":"obliix-rose","title":"Obliix Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eObliix Rosé\u003c\/strong\u003e is an expressive Hawke's Bay rosé from the highly regarded Cornerstone Vineyard. Red fruit and ripe stone fruit sit at the centre, with floral lift and gentle spice bringing extra interest through the palate. Generous in flavour but still fresh and easy to enjoy, it offers more depth and intensity than a simple, lightly fruited rosé. Serve well chilled with cold meats, a cheese platter, grilled salmon or relaxed outdoor lunches, particularly when you want something bright and inviting with enough character to hold its own alongside food.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSourced from the Cornerstone Vineyard in Hawke's Bay, the wine combines red fruit and stone fruit with spice and floral notes. The palate is concentrated and finely composed, with its layered fruit and savoury detail carrying through a long, intense finish. The winery recommends serving it with cold meats or a cheese platter on a sunny afternoon.\u003cbr\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182022877551,"sku":"100462","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ObliixRose.jpg?v=1785283800"},{"product_id":"ackerman-bulle-royale-cremant-de-loire-brut","title":"Ackerman Bulle Royale Cremant de Loire Brut NV","description":"\u003cp\u003e\u003cstrong\u003eAckerman Bulle Royale Crémant de Loire Brut\u003c\/strong\u003e is an elegant traditional-method sparkling wine from Ackerman, the historic Loire house founded in 1811. Chenin Blanc forms the heart of the blend, bringing freshness and orchard fruit, while Chardonnay and Cabernet Franc add roundness, depth and structure. Extended ageing on the lees creates fine, persistent bubbles and a polished texture without sacrificing its lively character. Refined yet easy to enjoy, it is an excellent choice for celebrations, relaxed entertaining or serving as an aperitif. Pair it with canapés, seafood, Comté, creamy cheeses or fruit-based desserts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePale, transparent gold with delicate yellow highlights. The nose opens with fresh fruit, floral notes of linden and acacia, and a subtle mineral character. The palate is rounded and balanced, with crisp Chenin fruit and intense, persistent bubbles. Made from 70% Chenin Blanc, 15% Chardonnay and 15% Cabernet Franc, the grapes are harvested by hand and whole-bunch pressed before each variety is vinified separately. The finished blend matures on the lees for 18 to 24 months.\u003cbr\u003e\u003c\/p\u003e","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182025695599,"sku":"100540","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AckermanBulleRoyaleCremantdeLoireBrutNV.jpg?v=1785126099"},{"product_id":"ackerman-bulle-royale-0-blanc","title":"Ackerman Bulle Royale 0% Blanc NV","description":"\u003cp\u003e\u003cstrong\u003eAckerman Bulle Royale 0% Blanc\u003c\/strong\u003e is a fresh, lightly off-dry alcohol-free sparkling white from one of the Loire Valley's best-known sparkling wine houses. It offers the celebratory feel of fine bubbles without the alcohol, combining generous fruit with enough freshness to remain lively and easy to drink. Approachable and crowd-friendly, it is a versatile option for lunches, celebrations, designated drivers or anyone choosing to drink less. Serve it well chilled as an aperitif or alongside fruit-based desserts, pastries and lighter canapés.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePale yellow in colour, with inviting aromas of ripe yellow fruit, apple compote and delicate flowers. The palate is smooth and well balanced, combining gentle sweetness with refreshing bubbles before a long finish marked by quince. The wine is carefully dealcoholised using a controlled process designed to preserve its fruit, aroma and freshness.\u003cbr\u003e\u003c\/p\u003e","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182025728367,"sku":"100541","price":161.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AckermanBulleRoyale0_BlancNV.jpg?v=1785125971"},{"product_id":"chateau-de-saint-martin-carpe-horam-provence-rose","title":"Chateau de Saint Martin Carpe Horam Provence Rose","description":"\u003cp\u003e\u003cstrong\u003eChâteau de Saint-Martin Carpe Horam Provence Rosé\u003c\/strong\u003e is a pale, lively French rosé made from Cinsault, Syrah and Grenache under the IGP Méditerranée designation. Fresh strawberry and citrus lead into delicate peach and violet notes, with a light, fragrant palate and a clean, refreshing finish. Carpe Horam means “seize the moment”, which is sound advice when the sun is out and lunch is heading outdoors. Serve it chilled with summer salads, grilled prawns, fresh seafood or a generous Provençal-style platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eChâteau de Saint-Martin describes Carpe Horam as a chic, accessible rosé with a pretty pale colour and silvery highlights. The nose is tangy and fruity, while the palate is airy, lively and refreshingly easy to drink. Made from Cinsault, Syrah and Grenache, it is designed for aperitifs, relaxed summer starters and elegant everyday drinking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182025990511,"sku":"100549","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChateaudeSaintMartinCarpeHoramProvenceRose.jpg?v=1785893257"},{"product_id":"contarini-prosecco-doc-extra-dry","title":"Contarini Prosecco DOC Extra Dry 2024","description":"\u003cp\u003e\u003cstrong\u003eContarini Prosecco DOC Extra Dry\u003c\/strong\u003e pours a light straw yellow with a fine, persistent bead, its perfume recalling wisteria and acacia blossom. The palate is delicate and gently smooth, with a particularly fruity character that makes it an easy, versatile aperitif for any occasion.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade from Glera grapes under the Prosecco D.O.C. designation, from provinces authorised for Prosecco D.O.C. production. Best served at 4-6°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026187119,"sku":"100555","price":125.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ContariniProseccoDOCExtraDry2024.jpg?v=1783976460"},{"product_id":"sartori-prosecco-brut-doc-200ml","title":"Sartori Prosecco Brut DOC 200ml NV","description":"\u003cp\u003e\u003cstrong\u003eSartori Prosecco Brut DOC\u003c\/strong\u003e pours straw yellow with light green hues, its delicate bouquet recalling wild apples and acacia flowers. The palate turns citrusy, with orange blossom and stone fruit carrying through to a crisp, refreshing finish with a lingering floral note. A convenient 200ml format, perfect for a single glass of Veneto bubbles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade from 100% Glera grapes grown in clay-calcareous alluvial soil, harvested around mid-September. The grapes are soft-pressed and fermented at controlled temperature using the Charmat method to preserve freshness and delicate aromatics.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026285423,"sku":"100558","price":239.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SartoriProseccoBrutDOC200mlNV.jpg?v=1783976913"},{"product_id":"chateau-gassier-esprit-igp-mediterranee-rose","title":"Chateau Gassier Esprit IGP Mediterranee Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eChateau Gassier Esprit IGP Mediterranee Rose\u003c\/strong\u003e is the lightest, freshest expression from a Provençal estate whose roots trace back to 1421. Grown by the Gassier family from their cool base near Sainte-Victoire and bottled under the broader Méditerranée designation, it's a pale, delicate rosé built on Grenache and Cinsault, with white peach, yellow nectarine and a floral lift on the nose. The palate stays dry and mineral, with a faint stony finish rather than anything sweet or heavy. Organic since 2016, the estate keeps yields low to concentrate the fruit. Chill it right down and it's built for a warm evening on the deck.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEsprit is Château Gassier's coolest, lightest-styled rosé, made from fruit grown on cool sites close to Sainte-Victoire in Provence and released under the IGP Méditerranée designation. In the glass it is pale pink with a slightly peachy hue, opening to aromas of white peach and yellow nectarine. The palate carries lovely minerality and freshness, with a touch of creamy texture rounding out a dry, refreshing finish. The Gassier family has owned the estate since 1982 and has farmed it organically since 2016.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026580335,"sku":"100567","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChateauEspritGassierRose2024.jpg?v=1784020749"},{"product_id":"champagne-billecart-salmon-le-reserve","title":"Champagne Billecart-Salmon Le Reserve NV","description":"\u003cp\u003e\u003cstrong\u003eChampagne Billecart-Salmon Le Reserve\u003c\/strong\u003e is the benchmark non-vintage cuvée from one of the last great family-owned Champagne houses, blending pinot meunier, pinot noir and chardonnay - a recipe virtually unchanged since 1945. Expect a fine, persistent mousse carrying soft yellow stone fruit, strawberry and a touch of citrus, layered over a biscuity, autolytic core that gives real depth without ever feeling heavy. It finishes long, dry and precise - proof that consistency, done properly, is its own kind of achievement. Billecart-Salmon has quietly stayed independent and family-run since 1818, and it shows in the polish here. A genuinely reliable pour for any occasion that calls for bubbles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBillecart-Salmon's Brut Réserve blend has stayed essentially the same since 1945, built from pinot meunier, pinot noir and chardonnay sourced across the house's holdings in Champagne. The style is fresh and vibrant, opening with bready, biscuit-like autolysis notes alongside floral lift, a touch of pear and soft red fruit. On the palate it's creamy and generously textured, with the fruit pushed forward before a warm, toasty finish that runs long. Billecart-Salmon remains one of the few Champagne houses still owned by the founding family, a rarity the Reserve is built to showcase vintage after vintage.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This is a complete wine with a wonderful aroma package including soft fragrances of yellow stone fruits, citrus, strawberry and delicate spice. The autolysis lees core is focused, biscuit-like, fresh and vibrant. An expressive mousse with a fine bubble, persistent almost crunchy mouthfeel and carrying the flavours suggest by the bouquet. Elegant, complex, youthful, vibrant and delicious. A Champagne for any occasion, dry, lengthy, complex and delicious.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026645871,"sku":"100569","price":599.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChampagneBillecartSalmonBrutReserveNV.jpg?v=1784020819"},{"product_id":"champagne-billecart-salmon-le-reserve-giftbox","title":"Champagne Billecart-Salmon Le Reserve Giftbox NV","description":"\u003cp\u003e\u003cstrong\u003eChampagne Billecart-Salmon Le Reserve Giftbox\u003c\/strong\u003e is the same benchmark non-vintage cuvée as Billecart-Salmon's standard release, dressed up in presentation packaging for when the occasion calls for a bit more ceremony. Blended from pinot meunier, pinot noir and chardonnay to a recipe barely touched since 1945, it pours a fine, persistent mousse over soft yellow stone fruit, strawberry and citrus, layered on a biscuity, autolytic core. It shows real depth and precision without losing any of its freshness, finishing long and dry. Billecart-Salmon remains one of the last family-owned houses in Champagne, and this is the kind of bottle that looks as good arriving as it tastes once poured.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBillecart-Salmon's Brut Réserve blend has remained largely unchanged since 1945, built from pinot meunier, pinot noir and chardonnay sourced across the house's Champagne holdings. The style is fresh and vibrant, opening with bready, biscuit-like autolysis notes alongside floral lift, a touch of pear and soft red fruit, with a creamy, generously textured palate and a warm, toasty finish. This giftbox edition contains the same Brut Réserve inside presentation packaging, ready to give without wrapping.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This is a complete wine with a wonderful aroma package including soft fragrances of yellow stone fruits, citrus, strawberry and delicate spice. The autolysis lees core is focused, biscuit-like, fresh and vibrant. An expressive mousse with a fine bubble, persistent almost crunchy mouthfeel and carrying the flavours suggest by the bouquet. Elegant, complex, youthful, vibrant and delicious. A Champagne for any occasion, dry, lengthy, complex and delicious.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026973551,"sku":"100579","price":629.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChampagneBillecart-SalmonLeReserveGiftboxNV.jpg?v=1783928554"},{"product_id":"sartori-prosecco-rose-doc","title":"Sartori Prosecco Rose DOC 2024","description":"\u003cp\u003e\u003cstrong\u003eSartori Prosecco Rosé DOC \u003c\/strong\u003ecomes from Casa Vinicola Sartori, a family winery in Verona's Valpolicella founded by Pietro Sartori in 1898 and today led by descendants of that same family. It belongs to Italy's newer Prosecco Rosé DOC category, introduced in 2020, which sets its own rules: a blend of Glera with ten to fifteen percent Pinot Nero, made by the Charmat method with the second fermentation in tank, and always vintage dated. This bottle blends eighty five percent Glera with fifteen percent Pinot Noir, spending a minimum of sixty days on lees in tank before release, and shows in the glass as a pale, shining peach pink with a fine, persistent bead.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose there's crisp red apple and raspberry alongside softer notes of stonefruit, orange zest and creamy lees character built up over the wine's time in tank. The palate is dry and light to medium bodied, with the same red berry and citrus flavours carrying through to a clean, fresh finish lifted by fine acidity. At eleven percent alcohol it drinks easily as an aperitif, and its citrus and berry character makes it a natural match for something like kingfish crudo or other light seafood.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews, 91 points, 18+\/20 (2021 vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Bright, pale peach pink, even colour throughout. The bead is moderately fine, vibrant and persistent. The nose is soft with faint aromas of red berry, stonefruit, orange and creamy lees. Medium-light bodied, aromas of red berry melded with nectarine, orange zest and a creamy lees complexity. The wine is dry with subtle, with a clean, buoyant palate, and subtle fruit notes linger with fine acidity. This Prosecco Rosé is elegantly presented with a dry, fresh palate and a lightly creamy mouthfeel. Serve as an aperitive or match with kingfish crudo over the next 2-3 years.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027202927,"sku":"100586","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SartoriProseccoRoseDOC2021.jpg?v=1783925424"},{"product_id":"champagne-billecart-salmon-le-rose","title":"Champagne Billecart-Salmon Le Rose NV","description":"\u003cp\u003e\u003cstrong\u003eChampagne Billecart-Salmon Le Rose\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon Le Rose is considered one of the benchmark rosé Champagnes, built from a blend of forty five percent Chardonnay drawn from top crus, thirty five percent Pinot Noir from the Montagne de Reims and Grande Vallée de la Marne, and twenty percent Meunier from the Vallée de la Marne and the southern slopes of Épernay. Its colour comes from blending in a small amount of still red wine made in house from Pinot Noir, rather than through skin contact. The wine is fermented at low temperature in stainless steel and rests on lees for thirty six months before release, a long ageing period that builds real depth without dulling its freshness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eIn the glass it shows a radiant, pale pink hue with fine, persistent bubbles. The nose is subtle and refined, built around red berries and citrus zest with a floral lift, while the palate has a notably creamy texture that moves into wild strawberry and a touch of raspberry on the finish. Chief winemaker Florent Nys aims for balance and precision above all, and the wine is made to pair well with dishes like wild salmon or langoustine carpaccio, as well as red fruit based desserts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eJeb Dunnuck (NV, reviewed 2022) - 94 points\u003c\/em\u003e\u003cbr\u003eThere is a wonderful ease and drinkability to this wine, which delivers balance and finesse.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eJames Suckling (NV, reviewed 2024) - 93 points\u003c\/em\u003e\u003cbr\u003eIt's medium-bodied and vivid with fine bubbles and plenty of succulence.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWine Enthusiast (NV, reviewed 2023) - 91 points\u003c\/em\u003e\u003cbr\u003eA fine composition of red fruits and taut citrus, this Champagne is poised and fragrant with acidity and light tannins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027333999,"sku":"100590","price":839.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChampagneBillecart-SalmonLeRoseNV.jpg?v=1783924898"}],"url":"https:\/\/stolencellar.co.nz\/collections\/rose-sparkling-wine.oembed?page=5","provider":"Stolen Cellar","version":"1.0","type":"link"}