{"title":"Red Wine","description":"\u003cp\u003eRed wine is where Stolen Cellar's range runs deepest, taking in everything from silky \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e to punchy \u003ca href=\"\/collections\/shiraz\"\u003eShiraz\u003c\/a\u003e and softer, food-friendly \u003ca href=\"\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e. New Zealand contributes some of the most interesting bottles here, particularly Central Otago and Martinborough Pinot Noir, while \u003ca href=\"\/collections\/australian-wine\"\u003eAustralian Wine\u003c\/a\u003e adds richer, warmer-climate reds built around Shiraz and cabernet blends. Further afield, \u003ca href=\"\/collections\/french-wine\"\u003eFrench Wine\u003c\/a\u003e and \u003ca href=\"\/collections\/italian-wine\"\u003eItalian Wine\u003c\/a\u003e bring classic old-world structure, \u003ca href=\"\/collections\/argentinian-wine\"\u003eArgentinian Wine\u003c\/a\u003e leans on Malbec, and a broad \u003ca href=\"\/collections\/red-blend\"\u003eRed Blend\u003c\/a\u003e selection covers everything that doesn't sit neatly in one variety. Styles range from light and chillable through to full-bodied, so there's something for a quick Tuesday dinner as much as a slower weekend roast. If budget is the main filter, \u003ca href=\"\/collections\/under-25-per-bottle\"\u003eUnder $25 Per Bottle\u003c\/a\u003e and \u003ca href=\"\/collections\/under-30-per-bottle\"\u003eUnder $30 Per Bottle\u003c\/a\u003e both draw heavily from this list, and it's worth working through by grape if you already know what you like.\u003c\/p\u003e","products":[{"product_id":"don-hugo-tinto","title":"Don Hugo Tinto","description":"\u003cp\u003e\u003cstrong\u003eDon Hugo Tinto\u003c\/strong\u003e is an easygoing Spanish Tempranillo with generous fruit, smooth tannins and plenty of everyday appeal. Grown at 790 metres above sea level in La Mancha, it offers enough structure for the dinner table while remaining soft and approachable on its own. A versatile match for grilled meats, pasta, pizza, mushrooms, ham and medium-aged cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClean and bright with medium depth and a ruby-red rim. The nose is intensely fruity, showing ripe berry aromas, while the palate is structured, finely tannic and well balanced. The wine finishes pleasantly with lingering ripe-fruit notes. Made entirely from Tempranillo, it was fermented under controlled conditions in stainless steel for ten days.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182006788463,"sku":"100002","price":83.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DonHugoTinto.jpg?v=1785118008"},{"product_id":"finca-los-trenzones-tempranillo-crianza","title":"Finca Los Trenzones Tempranillo Crianza 2021","description":"\u003cp\u003e\u003cstrong\u003eFinca Los Trenzones Tempranillo Crianza\u003c\/strong\u003e is a rounded, approachable Spanish red made from Tempranillo grown in La Mancha. Stewed plum, ripe berries and dark fruit jam meet clove, cedar and balsamic notes, with gentle sweetness from American oak adding warmth through the finish. At least six months in barrel brings spice and structure without overwhelming its generous fruit. Smooth, versatile and easy to enjoy, it is an excellent match for grilled meats, roast potatoes, mushrooms, pasta, tuna, cod and medium-aged cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGarnet red in colour with good aromatic intensity. Stewed fruit and jam are joined by hints of clove, cedar and balsamic notes. The palate is fruity and well rounded, with subtle sweetness from the oak and a gentle hazelnut character lingering through the finish. Made from Tempranillo grown in D.O. La Mancha, the wine spends a minimum of six months in American oak barrels.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182007312751,"sku":"100010","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/FincaLosTrenzonesTempranilloCrianza.jpg?v=1785116912"},{"product_id":"torea-martinborough-pinot-noir","title":"Torea Oystercatcher Martinborough Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eTorea Oystercatcher Martinborough Pinot Noir\u003c\/strong\u003e is a bright, fruit-forward Pinot Noir offering classic Martinborough character at an approachable price. Strawberry, red plum and cherry meet pressed rose, dried herbs and gentle savoury spice, while fine texture, soft tannins and subtle oak create a smooth, balanced palate. A small portion of whole bunches and 12 months in French oak add complexity without overwhelming the vibrant berry fruit. Vegan friendly and ready to enjoy now, it is a versatile match for roast chicken, duck, lamb and mushroom dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBlood-red in appearance, with aromas of strawberry, red plum, cherry, pressed red rose and a light dried-herb note. The palate delivers bright berry fruit backed by spice and savoury characters, underpinned by fine texture, soft tannins and subtle oak. The wine was made with 10% whole bunches, followed by 21 to 24 days of maceration and malolactic fermentation in tight-grain French oak barriques, including 20% new oak. It matured in barrel for 12 months before being bottled unfined and unfiltered.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182007411055,"sku":"100011","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ToreaOystercatcherMartinboroughPinotNoir.jpg?v=1785116638"},{"product_id":"deen-de-bortoli-cabernet-sauvignon","title":"Deen De Bortoli Cabernet Sauvignon 2020","description":"\u003cp\u003e\u003cstrong\u003eDeen De Bortoli Cabernet Sauvignon\u003c\/strong\u003e is a generous Australian red created in tribute to Deen De Bortoli and his belief that quality wine should be enjoyed by everyone. Dark berries, plum and cherry meet dried herbs, cedar, mocha and chocolate, supported by firm but finely managed tannins and refreshing acidity. Twelve months in a combination of stainless steel and American oak adds depth while preserving the ripe fruit. Full flavoured, vegan friendly and immediately approachable, it is a natural match for ribeye steak, roast beef or barbecued meats.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDeep crimson red in appearance, with intense dark fruits, dark chocolate and hints of dried herb. The generous palate shows further dark berry fruit, cedar and a fine tannin finish. The fruit was harvested during the cool of the morning, destemmed and fermented for seven days. A small portion matured in stainless steel, while the remainder spent 12 months in new and seasoned American oak hogsheads and barriques before blending and bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Global Cabernet Sauvignon Masters 2026, Silver Medal (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The nose is intense and inviting, showcasing layers of mocha intertwined with rich black fruits.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008099183,"sku":"100023","price":101.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DeenDeBortoliCabernetSauvignon.jpg?v=1785112978"},{"product_id":"the-hidden-sea-shiraz","title":"The Hidden Sea Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Hidden Sea Shiraz\u003c\/strong\u003e is a rich, full-flavoured South Australian Shiraz with generous dark fruit, warming spice and smooth, silky tannins. Blackberry, plum, dark cherry and blackcurrant meet touches of vanilla, chocolate and minty oak, creating a plush yet lively palate with a long, dry finish. Bold, approachable and excellent value, it is an easy match for barbecued meats, burgers, roast lamb and hearty pasta dishes. Every bottle sold also supports The Hidden Sea's work removing and recycling plastic from oceans and rivers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eVibrant and deep brick red in colour, with red-fruit aromas followed by hints of vanilla and chocolate-mint oak. The palate offers generous blackberry and plum fruit layered with cherry and spice, while soft, silky tannins create a smooth and delicious mid-palate. For every case sold, The Hidden Sea removes and recycles the equivalent of 60 plastic bottles from oceans and rivers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDish Magazine, Gold Medal, No. 1 and Best Buy (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Classically styled, crammed with character and crazy-good value for money.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 90\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Attractively fruited and fragrant, the bouquet shows dark plum, thyme, clove, and floral aromas.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008426863,"sku":"100033","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheHiddenSeaShiraz.jpg?v=1785112136"},{"product_id":"cookoothama-shiraz","title":"Cookoothama Shiraz 2024","description":"\u003cp\u003e\u003cstrong\u003eCookoothama Shiraz\u003c\/strong\u003e is a full-bodied Australian red with generous dark fruit, warming spice and well-integrated oak. Dark cherry, blackberry and ripe berries meet earthy savoury notes, with elegant tannins bringing structure to its concentrated palate. The fruit comes from the Cookoothama Vineyard beside the Murrumbidgee River at Darlington Point in New South Wales. Rich and approachable, it is a natural match for roast lamb, braised beef, barbecued meats and hearty winter dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDense crimson with youthful purple tones. Ripe berry and spice aromas lead into a powerful, well-structured palate of dark cherry and blackberry, supported by earthy complexity and integrated oak. The wine is full bodied and concentrated, with elegant tannins providing balance and shape through the finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuisine Magazine, 4 Stars (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Deep ruby in colour which reaches the rim with a rich dark nose of dark fruits and chocolate with just a hint of spice.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008492399,"sku":"100035","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CookoothamaShiraz.jpg?v=1785112022"},{"product_id":"trinity-hill-hawkes-bay-merlot","title":"Trinity Hill Hawkes Bay Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003eTrinity Hill Hawke's Bay Merlot\u003c\/strong\u003e is a rich, supple Merlot grown on the stony soils of the Gimblett Gravels. Black Doris plum, blackberry and blueberry meet violet, toasted nuts, chocolate and gentle oak spice, with a plump mouthfeel balanced by fine tannins and fresh acidity. Seven months in stainless steel and small French oak barrels adds complexity while keeping the ripe fruit firmly at the centre. Generous and immediately approachable, it is an excellent match for lamb, beef and other richly flavoured dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChocolate, plum, and blackberry aromas of Merlot have combined with the aromatic spice of oak aging to produce a fruit-dominant yet complex wine. Soft, ripe tannins make this wine serious yet eminently drinkable. Individual parcels were destemmed before fermentation, leaving a high proportion of whole berries, with gentle daily pumping over used to build a soft, complex structure. The wine was aged for seven months in stainless steel tanks and small French oak barrels before blending.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Gorgeously ripe and inviting, the fragrant bouquet shows Black Doris plum, blueberry, rich floral, subtle spice, and toasted nut aromas. The palate displays excellent weight and plump mouthfeel, wonderfully framed by silky texture and finely infused tannins. Sturdy and supple at once with a sustained, satisfying finish.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"An excellent bouquet and palate with scents and flavours of violets and baked Doris plums, fresh boysenberry and fruit spices then a layer of wood smoke. Firm and dry on the palate with textures from tannins and plenty of acidity for length and to carry the fruit messages. Medium length and finish with best drinking from late 2025 through 2029+.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009246063,"sku":"100059","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrinityHillHawkesBayMerlot.jpg?v=1785110995"},{"product_id":"trinity-hill-hawkes-bay-the-trinity","title":"Trinity Hill Hawkes Bay The Trinity 2021","description":"\u003cp\u003e\u003cstrong\u003eTrinity Hill Hawke's Bay The Trinity\u003c\/strong\u003e is a richly flavoured Bordeaux-style red that brings together the softness of Merlot with the fragrance and darker fruit of Cabernet Franc. Cherry, plum, blackberry and violet lead into a supple, generous palate, with Cabernet Sauvignon and Petit Verdot adding further structure and complexity. Serious enough for the dinner table yet smooth and approachable on its own, this is a versatile Hawke's Bay red with impressive character for the price.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis red is predominantly a blend of Merlot and Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot adding further complexity and interest. Cherry and plum flavours and the suppleness of Merlot combine with the violet perfume and blackberry flavours of Cabernet Franc to produce a serious yet eminently drinkable wine packed with flavour and character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuisine Magazine, 4 Stars (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Deeply coloured with high-toned plum alongside pretty floral aromatics on the nose.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009278831,"sku":"100060","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrinityHillHawkesBayTheTrinity.jpg?v=1785110798"},{"product_id":"trinity-hill-hawkes-bay-syrah","title":"Trinity Hill Hawkes Bay Syrah 2024","description":"\u003cp\u003e\u003cstrong\u003eTrinity Hill Hawke's Bay Syrah\u003c\/strong\u003e is a vibrant, fruit-forward Syrah from one of the early pioneers of the Gimblett Gravels. Blueberry, raspberry and blackberry meet violet, peppery spice and a subtle touch of toasted oak, with supple tannins and crisp acidity carrying the wine into a succulent, lingering finish. Released young to preserve its perfume and freshness, it is an excellent match for lamb, game, pasta and other richly flavoured dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe perfume, florals and spice of Syrah introduce a fruit-dominant, complex wine bursting with intense blueberry, raspberry and blackberry flavours. Supple tannins, crisp acidity and a touch of toasty oak combine on the palate to produce a succulent, lingering and spicy finish. Individual parcels from three Gimblett Gravels vineyards were destemmed and fermented separately, with gentle daily pumping over and extended skin contact helping to build a soft, complex structure.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews, 93\/100 \u0026amp; 5 Stars (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This Syrah is well-structured with succulent fruit and savoury details.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 90\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Ripe, varietal with core of dark black currant and raspberry, some baked versions of the same, then some gentle wood smoke and baked earth qualities.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009344367,"sku":"100063","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrinityHillHawkesBaySyrah.jpg?v=1785110020"},{"product_id":"three-paddles-pinot-noir","title":"Three Paddles Pinot Noir 2025","description":"\u003cp\u003e\u003cstrong\u003eThree Paddles Pinot Noir\u003c\/strong\u003e is a soft, savoury Martinborough Pinot Noir from Nga Waka, one of the region's pioneering family-owned wineries. Red berries and dark cherry meet earthy spice and gentle oak, with supple tannins carrying the wine into a smooth, persistent finish. Ten months in French oak adds structure and complexity without overwhelming its bright fruit.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDeep crimson in colour, with red berries and cherries mixed with spicy and earthy notes. The palate is soft and supple, carrying red fruit and spice through to a persistent finish. Fruit was sourced from four Martinborough vineyards, destemmed and macerated for 17 to 21 days. The wine completed malolactic fermentation in tight-grain French oak barriques, including 11% new oak, and matured in barrel for ten months.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A distinctive varietal bouquet led by scents of plums and dark cherry, some earthy smoky barrel spice layers\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009606511,"sku":"100070","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ThreePaddlesPinotNoir.jpg?v=1785109770"},{"product_id":"montes-classic-cabernet-sauvignon","title":"Montes Classic Cabernet Sauvignon 2023","description":"\u003cp\u003e\u003cstrong\u003eMontes Classic Cabernet Sauvignon\u003c\/strong\u003e is a smooth, fruit-forward Chilean red made from 85% Cabernet Sauvignon and 15% Merlot. Ripe cherry, strawberry and plum are joined by touches of tobacco and vanilla, leading into a balanced, medium-bodied palate with silky tannins and an easy, satisfying finish. A dependable crowd-pleaser for braised beef, steak, paella, cannelloni or lasagna.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRuby-red in colour. The nose offers great expression of fruit, such as cherry, strawberry and plum, with a delicate touch of tobacco and vanilla. The palate is balanced, with silky tannins, medium body and an enjoyable finish. Fruit was sourced from Montes' Finca de Apalta and El Arcángel de Marchigüe estates in the Colchagua Valley. Following a short cool maceration and fermentation, a portion of the wine was matured in French oak for eight months.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009835887,"sku":"100077","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MontesClassicCabernetSauvignon.jpg?v=1785109068"},{"product_id":"pask-gimblett-gravels-syrah","title":"Pask Gimblett Gravels Syrah 2024","description":"\u003cp\u003e\u003cstrong\u003ePask Gimblett Gravels Syrah\u003c\/strong\u003e brings a polished, savoury take on Hawke's Bay Syrah, with floral lift, a touch of red liquorice and supple tannins leading into a dry, lingering finish. Medium in weight rather than burly, it offers plenty of character without turning the volume up too far. The fruit comes from Pask's single estate vineyard on the warm, stony Gimblett Gravels, a site the producer has worked for four decades. A smart choice for roast lamb, venison or a deeply savoury mushroom ragù.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep purple in colour, the 2024 vintage shows floral aromas with a touch of red liquorice. The palate is medium-weight, with supple tannins and a savoury finish. The wine is made from estate-grown Syrah sourced from Pask's single Gimblett Gravels vineyard, where heat-retaining river stones help the fruit achieve full flavour while retaining natural freshness. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling, 92\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Fruity and floral, showing lots of dark cherries, violets and a lift of peppercorns on the nose. Medium-bodied with fine tannins and a flavorful finish. Sustainable. Drink or hold. Screw cap.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010130799,"sku":"100086","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PaskGimblettGravelsSyrah.jpg?v=1785107969"},{"product_id":"pask-gimblett-gravels-merlot","title":"Pask Gimblett Gravels Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003ePask Gimblett Gravels Merlot\u003c\/strong\u003e is a generous, polished Hawke's Bay red built around dark plum, blackberry and cherry, with violet, dried thyme and bay leaf adding aromatic lift and savoury detail. The palate is richly fruited but beautifully composed, framed by silky tannins and balanced acidity before cedar, mocha and cocoa emerge through the lingering finish. Fruit from two of Pask's stoniest, most free-draining vineyard blocks brings concentration, while wild fermentation and 15 months in French oak add depth without hiding the Merlot character. Enjoy it with roasted lamb rack, beef tenderloin or duck confit.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was selected from Pask's roadside and McMerlot blocks in the Gimblett Gravels, prized for their stony, free-draining soils and ability to produce concentrated fruit. Following a three-day cold soak, two separate parcels underwent wild fermentation with regular hand plunging to extract colour and develop supple tannins. Each parcel was gently pressed into French oak barriques and matured for 15 months, with 20% new oak. The wine underwent full malolactic fermentation and contains 13.5% alcohol with less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter World Wine Awards 2026, Gold Medal \u0026amp; 95\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A carpet of black cherry, sweet tobacco, perfumed florals and mint chocolate threads into the dusty tannins and leafy acidity.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 \u0026amp; Premium (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A youthful wine with a core of dark plum skin and blackberry fruits.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010196335,"sku":"100088","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PaskGimblettGravelsMerlot.jpg?v=1785107574"},{"product_id":"pask-gimblett-gravels-cab-merlot-malbec","title":"Pask Gimblett Gravels Cab Merlot Malbec 2021","description":"\u003cp\u003e\u003cstrong\u003ePask Gimblett Gravels Cabernet Merlot Malbec\u003c\/strong\u003e is a full-bodied Hawke's Bay red with dark fruit, savoury spice and the firm structure expected from a Cabernet-led Gimblett Gravels blend. Blackcurrant, blueberry and boysenberry meet plum, black cherry, lavender, tobacco and dark chocolate, supported by generous tannins and fresh acidity through a long finish. Merlot adds roundness and red-fruited softness, while Malbec contributes colour and a subtle spicy edge. Already showing attractive development, it still has the depth to reward further cellaring. Pair it with roast beef, lamb shanks, venison or a rich mushroom casserole.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend comprises 58% Cabernet Sauvignon, 22% Merlot and 20% Malbec grown in the Gimblett Gravels. Following a long, hot and particularly dry growing season, the fruit was harvested in early April, destemmed and fermented in tank with regular pumping over to extract flavour, colour and tannin. The wine was then matured in French oak barrels, with regular racking used for clarification and freshness. Cabernet Sauvignon brings blackcurrant, lavender and intensity, Merlot contributes red fruit and roundness, and Malbec adds spice. It contains 13.5% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter World Wine Awards, Gold Medal \u0026amp; 95\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A carpet of black cherry, sweet tobacco, perfumed florals and mint chocolate threads into the dusty tannins and leafy acidity.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“An excellent value wine with core aromas and flavours of dark plums and blackberry, a soft tobacco seam, chocolate and fresh black cherry.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010229103,"sku":"100089","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PaskGimblettGravelsCabMerlotMalbec.jpg?v=1785107426"},{"product_id":"lake-chalice-the-raptor-pinot-noir","title":"Lake Chalice The Raptor Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eLake Chalice The Raptor Pinot Noir\u003c\/strong\u003e is an elegant, richly textured Pinot Noir from Marlborough's Southern Valleys. Dark raspberry, cherry, blueberry and plum are lifted by rose, crushed thyme and baking spice, with savoury hints of olive leaf and mushroom adding complexity. Fine tannins and lively acidity give the dry palate shape, while seasoned French oak brings a smooth milk-chocolate texture and long toasted finish. There is plenty of fruit and depth, but the wine remains fragrant and composed rather than heavy. Enjoy it now with roast duck, pork belly or mushroom ragù, or cellar it for further savoury development.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir was sourced from the Eyrie Vineyard in Marlborough's Southern Valleys and made by Chloe Gabrielsen. Controlled warm fermentation was followed by eight months ageing on light lees in seasoned French oak. The winery describes dark berry and crushed thyme aromas, leading into olive leaf and fresh blueberry across a rich mid-palate with a milk-chocolate-like texture and long toasted finish. The wine contains 12.5% alcohol, 0.5 grams per litre of residual sugar and can be cellared for more than five years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, 93\/100 \u0026amp; 18.5\/20 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This has a gentle, seductive bouquet with aromas of cherry, blueberry, rose, herbs and delicate spices.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 \u0026amp; Premium (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Bright, fruity, varietal and youthful with a bouquet of dark raspberry and plum, boysenberry and baking spices of clove and vanilla.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010261871,"sku":"100090","price":143.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LakeChaliceTheRaptorPinotNoir.jpg?v=1785016961"},{"product_id":"montes-classic-malbec","title":"Montes Classic Malbec 2022","description":"\u003cp\u003e\u003cstrong\u003eMontes Classic Malbec\u003c\/strong\u003e is a smooth, generous Chilean Malbec with plenty of dark fruit and just enough oak to add warmth and complexity. Blueberry, blackberry and ripe plum are joined by sweet spice, vanilla and toasted notes, while the medium-bodied palate is shaped by silky tannins and a long, rounded finish. The fruit comes from Montes' Apalta and El Arcángel de Marchigüe estates in the Colchagua Valley, bringing together richness, freshness and savoury detail. Approachable enough for an easy weeknight red, it has the flavour and structure to work particularly well with spaghetti bolognese, grilled steak or firm, mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 wine is made from 100% Malbec grown at the Apalta and El Arcángel de Marchigüe estates in Chile's Colchagua Valley. The vineyards have granite-derived soils, with Apalta influenced by the Tinguiririca River and Marchigüe experiencing greater wind, solar exposure and lower rainfall. The grapes were selected by hand before a 10 to 15-day fermentation using selected yeasts. Extended skin contact added roundness and body, followed by full malolactic fermentation. Forty percent of the wine was matured for six months in new French oak barrels. It contains 14.5% alcohol and 2.5 grams per litre of residual sugar.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010425711,"sku":"100096","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MontesClassicMalbec.jpg?v=1785013877"},{"product_id":"locations-french-red","title":"Locations French Red","description":"\u003cp\u003e\u003cstrong\u003eLocations French Red\u003c\/strong\u003e is a generous, fruit-forward blend that brings together grapes from the Rhône, Roussillon and Bordeaux. Red raspberry and wild strawberry lead into cranberry, cherry and rhubarb compote, giving the wine a lively balance of ripe fruit and freshness. Grenache and Syrah provide warmth and spice, while assorted Bordeaux varieties add structure and depth. The palate is smooth and full-bodied, with bright acidity, chewy tannins and enough richness to suit hearty food without feeling heavy. Made by Dave Phinney and matured in barrel for 10 months, it is an easy match for slow-cooked beef, grilled lamb or smoky charcuterie.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe non-vintage blend combines Grenache, Syrah and assorted Bordeaux varieties sourced from growers across the Rhône, Roussillon and Bordeaux. Locations selects fruit from established old-vine blocks in several French sub-appellations, aiming to bring the character of these different regions together in one wine. The winery describes red raspberry and wild strawberry aromas followed by cranberry, cherry and rhubarb compote. Bright acidity, a smooth texture and chewy tannins shape the palate. The wine is matured in barrel for 10 months before release and contains 15% alcohol.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010458479,"sku":"100097","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LocationsFrenchRed.jpg?v=1785013644"},{"product_id":"locations-italian-red","title":"Locations Italian Red","description":"\u003cp\u003e\u003cstrong\u003eLocations Italian Red\u003c\/strong\u003e is a rich, silky blend that connects the ripe fruit of southern Italy with the freshness of the north. Black cherry, fig and blueberry jam meet nutmeg, cinnamon, sandalwood and a subtle savoury note of cured meat, while soft oak and a hint of sea salt shape the long finish. Negroamaro and Nero d'Avola from Puglia bring warmth and generosity, with Barbera from Piemonte adding lift and balance. Created by Dave Phinney as an unrestricted expression of Italy rather than a single appellation, it is a generous match for beef ragù, grilled lamb, smoky sausages or aged hard cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend combines Negroamaro and Nero d'Avola from Puglia in southern Italy with Barbera from Piemonte in the north. The winery describes aromas of black cherry, nutmeg, cinnamon and cured meat, complemented by sandalwood, vanilla, balsa and evergreen. The palate opens with a silky texture before moving into velvety fig, blueberry jam and soft oak, followed by a slowly fading finish with a touch of sea salt. The wine was matured in barrel for 10 months before release.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGavin Hubble, 4 Stars\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This Italian red wine has a wonderful aroma of black cherries, dried spice and a note of tobacco leaf.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010491247,"sku":"100098","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LocationsItalianRed.jpg?v=1785013772"},{"product_id":"locations-spanish-red","title":"Locations Spanish Red","description":"\u003cp\u003e\u003cstrong\u003eLocations Spanish Red\u003c\/strong\u003e is a bold, generous Spanish blend created by winemaker Dave Phinney from fruit grown across five of the country's best-known red wine regions. Ripe plum and dark berries lead into earthy notes, warming spice, tobacco and cigar box, with a full, opulent palate and a long, luscious finish. Garnacha brings rich fruit, Tempranillo adds savoury depth, while Monastrell and Cariñena contribute colour, structure and spice. This is a plush, crowd-friendly red made for grilled lamb, slow-cooked beef, smoky chorizo or a generous plate of aged Manchego.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe non-vintage blend combines Garnacha, Tempranillo, Monastrell and Cariñena sourced from Priorat, Jumilla, Toro, Rioja and Ribera del Duero. These regions bring together both Mediterranean and continental growing influences, with old vines and low yields used to build depth and concentration. The winery describes tobacco, cigar box and ripe plum on the nose, followed by dark berries, earth, spice and sweet tobacco across an opulent palate. The wine was matured in barrel for 10 months before release.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010524015,"sku":"100099","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LocationsSpanishRed.jpg?v=1785013488"},{"product_id":"ravenswood-vintners-blend-zinfandel","title":"Ravenswood Vintners Blend Zinfandel 2018","description":"\u003cp\u003e\u003cstrong\u003eRavenswood Vintners Blend Zinfandel\u003c\/strong\u003e is a bold, juicy California red loaded with black cherry, raspberry, blueberry and ripe bramble fruit. Hints of oak and warm spice add depth, while supple tannins keep the palate smooth and approachable through a long, fruit-forward finish. Generous without becoming overly heavy, it captures the rich, expressive character that made Ravenswood particularly well known for Zinfandel. A few years in bottle have helped its fruit and oak settle comfortably together. Pour it alongside barbecued ribs, grilled lamb, beef burgers or a hearty spaghetti bolognese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Vintners Blend is a California Zinfandel with aromas of black cherry, raspberry and blueberry supported by hints of oak. Abundant ripe fruit continues across the palate, where flexible tannins contribute a smooth, easy texture before a long, fruit-driven finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatalie MacLean, 91\/100 (2018 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A gorgeous California Zin, with a velvet-tongued texture. This full-bodied Californian red wine is so supple.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010556783,"sku":"100100","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RavenswoodVintnersBlendZinfandel.jpg?v=1785015666"},{"product_id":"ravenswood-vintners-blend-cabernet-sauvignon","title":"Ravenswood Vintners Blend Cabernet Sauvignon 2018","description":"\u003cp\u003e\u003cstrong\u003eRavenswood Vintners Blend Cabernet Sauvignon\u003c\/strong\u003e is a smooth, fruit-forward California Cabernet with sweet plum and redcurrant layered over liquorice and lightly toasted graham-cracker notes. The palate is medium-bodied, juicy and gently rounded, offering ripe flavour without the firm, drying structure found in more austere Cabernet styles. It is an approachable red made for uncomplicated enjoyment, with enough richness for the dinner table but an easygoing character that does not demand a special occasion. Pair it with beef burgers, barbecued steak, tomato-based pasta or smoky grilled sausages.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Vintners Blend is a Cabernet Sauvignon from California. The winemaker describes a medium-bodied, not-too-dry and juicy red with sweet plum, redcurrant, graham cracker and liquorice flavours.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010589551,"sku":"100101","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RavenswoodVintnersBlendCabernetSauvignon.jpg?v=1785015548"},{"product_id":"ravenswood-vintners-blend-merlot","title":"Ravenswood Vintners Blend Merlot 2018","description":"\u003cp\u003e\u003cstrong\u003eRavenswood Vintners Blend Merlot\u003c\/strong\u003e is a smooth, fruit-driven California red with black plum, cherry and gentle savoury notes of olive, spice and toast. Medium-bodied and dry, it carries plenty of ripe fruit without becoming heavy, supported by soft tannins and a rounded, juicy finish. Ravenswood was founded by Joel Peterson in 1976 and became best known for its bold approach to Californian red wine, a character that comes through clearly in this approachable Merlot. It is an easy match for beef burgers, spiced lamb, tomato-based pasta or a firm, mature cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Vintners Blend is a California Merlot with 13.5% alcohol. The distributor describes bright black plum and cherry fruit alongside olive and spice, supported by smooth tannins and a rich, balanced palate. Additional winemaker notes characterise it as medium-bodied, dry and juicy, with plum, cherry and toasted flavours. Ravenswood was established by Joel Peterson in 1976 and built its reputation by producing characterful Californian wines with generous fruit and an assertive house style.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010622319,"sku":"100102","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RavenswoodVintnersBlendMerlot.jpg?v=1785014775"},{"product_id":"sous-le-soleil-merlot","title":"Sous le Soleil Merlot 2023","description":"\u003cp\u003e\u003cstrong\u003eSous le Soleil Merlot\u003c\/strong\u003e is a soft, fruit-forward red from southern France, made for relaxed and uncomplicated drinking. Its medium-bodied style combines generous flavour with smooth tannins, making it approachable enough to enjoy on its own while retaining enough substance for the dinner table. A dependable everyday Merlot with broad crowd appeal, it works particularly well with pizza, pasta, roast chicken, grilled meats and Mediterranean-inspired dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade entirely from Merlot, the 2023 vintage opens with ripe aromas of strawberry, raspberry and cherry, complemented by gentle spice. The palate is smooth and well balanced, with juicy red berry fruit, soft tannins and an easy, rounded finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182010982767,"sku":"100113","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SousleSoleilMerlot.jpg?v=1785120265"},{"product_id":"croix-de-marsan-bordeaux","title":"Croix de Marsan Bordeaux 2023","description":"\u003cp\u003e\u003cstrong\u003eCroix de Marsan Bordeaux\u003c\/strong\u003e A supple, fruit-led Bordeaux red built around Merlot, with Cabernet Sauvignon and Cabernet Franc adding shape and lift. Blackberry, cassis and ripe cherry sit at the centre, joined by sweet spice and a gentle toastiness. The palate is rounded and easy-moving, with fine tannins, balanced freshness and a smooth, savoury finish. Made in the Entre-deux-Mers by the family-owned Vignobles Gonfrier, it brings classic claret character in a particularly approachable style. Pour it with roast lamb, duck, beef sausages or a mushroom-rich casserole, and give it a brief spell in the decanter before serving.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 is approximately 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc, grown on clay-limestone slopes and gravelly sites in the Entre-deux-Mers. The fruit was destemmed before a 48-hour cold soak and fermentation in temperature-controlled stainless-steel tanks, followed by malolactic fermentation in tank. The wine was matured for 12 months using stainless steel and oak barrels, including 10% new oak. Deep ruby in colour, it shows blackcurrant, ripe cherry and sweet spice, with a supple texture, fine tannins and a rounded finish.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011048303,"sku":"100114","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CroixdeMarsanBordeaux.jpg?v=1785119082"},{"product_id":"chateau-le-clou-du-pin-bordeaux-rouge","title":"Chateau Le Clou du Pin Bordeaux Rouge 2023","description":"\u003cp\u003e\u003cstrong\u003eChâteau Le Clou du Pin Bordeaux Rouge\u003c\/strong\u003e is a modern, Merlot-led Bordeaux from an eight-hectare family estate near Gensac. Made from 71% Merlot, 16% Cabernet Franc and 13% Cabernet Sauvignon, it favours supple fruit and silky texture over heavy oak or firm, austere tannins. Medium bodied, harmonious and immediately approachable, it offers classic Bordeaux character in an easy-drinking style that works equally well at the dinner table or on its own. Pair it with roast lamb, grilled beef, mushroom dishes or a simple charcuterie platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2023 vintage has a fresh, expressive nose of ripe red fruit with distinctive notes of turmeric and clove. A gently sweet-fruited entry leads into a smooth, full palate supported by a very silky tannin structure. The wine is harmonious and easy to drink, with the generous fruit and rounded texture characteristic of its Merlot-dominant blend. The vineyard is planted on clay and limestone soils near the village of Gensac in Bordeaux.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011113839,"sku":"100115","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChateauLeClouduPinBordeauxRouge.jpg?v=1785119553"},{"product_id":"chateau-laubes-bordeaux-rouge","title":"Chateau Laubes Bordeaux Rouge 2019","description":"\u003cp\u003e\u003cstrong\u003eChâteau Laubes Bordeaux Rouge\u003c\/strong\u003e is an approachable, classically styled Bordeaux from the small commune of Escoussans, near Cadillac. An equal blend of Merlot and Cabernet Sauvignon brings together ripe fruit, smoothness and enough tannic structure to give the wine shape without making it overly firm. Spice and toasted oak add savoury depth, creating a balanced red suited to both casual drinking and the dinner table. Pair it with peppered steak, roast duck, game dishes or slow-cooked beef.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe palate is ample, balanced and persistent, with notes of red fruit, cinnamon and coffee. The vineyard occupies south and southwest-facing hillsides overlooking the Garonne, where varied soils and good natural drainage contribute to the wine's character. Made from 50% Merlot and 50% Cabernet Sauvignon, it combines generous fruit with measured tannins, spice and firm toasted-wood flavours in the background.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011244911,"sku":"100117","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChateauLaubesBordeauxRouge.jpg?v=1785119691"},{"product_id":"chateau-villefranche-graves","title":"Chateau Villefranche Graves 22\/23","description":"\u003cp\u003e\u003cstrong\u003eChâteau Villefranche Graves\u003c\/strong\u003e is a rich, traditionally styled Bordeaux red from a historic family estate based near Barsac. The current bottling combines concentrated fruit with the savoury, smoky character associated with the gravelly soils of Graves, offering enough depth and structure for the dinner table while remaining rounded and approachable. A satisfying choice for drinkers who enjoy classic Bordeaux without excessive weight or austerity, it pairs naturally with roast beef, lamb, game, mushroom dishes and mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRich and ripe, opening with aromas of dark plum, spice and wood. Concentrated red-fruit flavours fill the palate, supported by smoky intensity and a firm, balanced structure. Château Villefranche has belonged to the Guinabert family since the middle of the 17th century. Its Graves red vineyard combines clay-limestone and sandy-gravel soils, bringing complexity to the wine and contributing to its distinctive mixture of generous fruit and savoury character.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011277679,"sku":"100118","price":161.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChateauVillefrancheGraves.jpg?v=1785119911"},{"product_id":"chateau-peymouton-saint-emilion-grand-cru","title":"Chateau Peymouton Saint Emilion Grand Cru 2019","description":"\u003cp\u003e\u003cstrong\u003eChâteau Peymouton Saint-Émilion Grand Cru\u003c\/strong\u003e is a polished, Merlot-led Bordeaux from the historic Château Laroque estate, just east of the medieval village of Saint-Émilion. Its blend of 72% Merlot, 22% Cabernet Franc and 6% Cabernet Sauvignon combines generous fruit with freshness, fine tannins and classic Right Bank savouriness. Medium bodied and elegant rather than imposing, the 2019 vintage has now had time to soften and open up beautifully. Serve it with roast lamb, beef, duck, mushroom dishes or mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDeep ruby in colour, with a rich and elegant nose of blackcurrant and plum. The palate opens with power before fine, silky tannins reveal ripe red-fruit flavours and subtle minerality through the fresh finish. The fruit was harvested parcel by parcel from clay and limestone soils, then gently vinified in temperature-controlled stainless steel tanks and matured partly in French oak barrels.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling, 91\/100 (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A firm, savoury young Bordeaux with tobacco, redcurrant and crushed-stone character, as well as some bark.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011343215,"sku":"100120","price":287.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChateauPeymoutonSaintEmilionGrandCru.jpg?v=1785121949"},{"product_id":"clos-henri-estate-pinot-noir","title":"Clos Henri Estate Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eClos Henri Estate Pinot Noir\u003c\/strong\u003e is an organically grown Marlborough Pinot Noir that brings a distinctly French sensibility to the brightness of the Wairau Valley. Produced by the Bourgeois family of Sancerre, it draws fruit from the estate's glacial stone and windblown clay soils, creating a wine with both perfume and earthy depth. The 2024 vintage is poised and energetic rather than heavy, with fine structure, vivid red fruit and enough savoury complexity to reward time in the glass. An elegant choice for duck, lamb, grilled tuna or mushroom dishes, it can be enjoyed now or cellared with confidence.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2024 vintage opens with raspberry, delicate baking spice and violet, followed by juicy red fruit, ripe cherry and red Doris plum on the palate. Between 10% and 20% of the bunches were retained as whole clusters, with the remainder destemmed and transferred without crushing into open-top stainless steel tanks. Following a seven-day cold soak and natural fermentation, the wine completed up to three weeks of maceration before spending 11 months in large French oak vats. This approach builds fine structure while preserving its aromatic intensity, brightness and lengthy finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A delicious example of Pinot Noir with a ripe and pure fruited core of raspberry and cherry fruits\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011507055,"sku":"100125","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ClosHenriEstatePinotNoir.jpg?v=1785120136"},{"product_id":"sous-le-soleil-syrah","title":"Sous le Soleil Syrah 2023","description":"\u003cp\u003e\u003cstrong\u003eSous le Soleil Syrah\u003c\/strong\u003e is a generous southern French red built for relaxed, everyday enjoyment. Made entirely from Syrah, it delivers the variety's darker fruit, floral lift and savoury character in a smooth, approachable style rather than an overly heavy one. Its juicy palate and silky tannins make it easy to enjoy on its own, while there is enough richness to accompany steak, roast meats, tomato-based pasta or a simple cheese platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright ruby in colour with purple hints. The nose shows blackcurrant and blackberry, complemented by touches of violet and liquorice. The palate is bold, dense and juicy, with silky tannins supporting the fruit through a lingering finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011572591,"sku":"100127","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SousleSoleilSyrah.jpg?v=1785120462"},{"product_id":"moulin-de-gassac-guilhem-rouge","title":"Moulin de Gassac Guilhem Rouge 2022","description":"\u003cp\u003e\u003cstrong\u003eMoulin de Gassac Guilhem Rouge\u003c\/strong\u003e is a vibrant, food-friendly red from the Languedoc, made by the Guibert family behind Mas de Daumas Gassac. A blend of Syrah, Grenache and Carignan gives it generous fruit, savoury spice and enough structure to suit the dinner table, while its moderate weight and smooth texture keep it easy to enjoy. It is a versatile southern French red for charcuterie, grilled meats, hearty pasta or gently spiced dishes, offering plenty of regional personality without feeling heavy or overly alcoholic.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2022 vintage is made from 50% Syrah, 30% Grenache and 20% Carignan. Lively crushed red fruit leads the nose, followed by pepper and warming spice. The palate is full flavoured but balanced, with generous fruit, moderate alcohol and a smooth, approachable finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling, 91\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Dark cherries, cassis, dry earth and baking spices on the nose follow through to a medium body with creamy tannins and texture.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011605359,"sku":"100128","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MoulindeGassacGuilhemRouge.jpg?v=1785120617"},{"product_id":"dauphins-cotes-du-rhone-rouge","title":"Dauphins Cotes du Rhone Rouge 2024","description":"\u003cp\u003e\u003cstrong\u003eLes Dauphins Côtes du Rhône Rouge\u003c\/strong\u003e is a generous, easygoing southern Rhône red made by the Cellier des Dauphins cooperative. Grenache and Syrah lead a classic regional blend completed by Carignan and Mourvèdre, combining ripe fruit, warming spice and a smooth, rounded structure. Medium bodied and immediately approachable, it offers plenty of character without becoming overly heavy or demanding. A dependable choice for relaxed dinners, barbecues or cooler evenings, it pairs naturally with roast chicken, grilled lamb, beef stew, sausages and rustic Mediterranean dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2024 vintage offers classic Côtes du Rhône character, with ripe black fruit, Mediterranean aromas and layers of spice. The palate is supple and balanced, with smooth tannins carrying the generous fruit through a clean, lively finish. Made from Grenache, Syrah, Carignan and Mourvèdre grown on chalky-clay slopes between 150 and 400 metres above sea level, the wine reflects the warmth and aromatic character of the southern Rhône.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011703663,"sku":"100131","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DauphinsCotesduRhoneRouge.jpg?v=1785120916"},{"product_id":"leon-perdigal-cotes-du-rhone-rouge","title":"Leon Perdigal Cotes du Rhone Rouge 2024","description":"\u003cp\u003e\u003cstrong\u003eLéon Perdigal Côtes du Rhône Rouge\u003c\/strong\u003e is a generous southern Rhône red named after the first cellar master at Ogier's historic Châteauneuf-du-Pape cellars. A traditional blend of Grenache, Syrah and Mourvèdre gives it ripe fruit, savoury spice and enough structure for the dinner table, while its rounded texture keeps it immediately approachable. Medium to full bodied and warmly expressive, it is a dependable choice for barbecues, relaxed dinners and cooler evenings. Pair it with grilled lamb, roast beef, sausages, Mediterranean dishes or mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2024 vintage is deep ruby red with dark reflections. Aromas of ripe cherry, blackberry and plum are complemented by black pepper, spice and subtle wild-herb notes. The palate is full and harmonious, with generous fruit, balanced acidity and ripe tannins leading into a warm, gently spiced finish. Léon Perdigal was Ogier's first cellar master after the house was founded in 1859, earning the nickname \"Pope of the Keys\" because he always kept the cellar keys with him.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011769199,"sku":"100133","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LeonPerdigalCotesduRhoneRouge.jpg?v=1785121172"},{"product_id":"lafond-cotes-du-rhone","title":"Lafond Cotes du Rhone 23\/24","description":"\u003cp\u003e\u003cstrong\u003eDomaine Lafond Roc-Épine Côtes du Rhône\u003c\/strong\u003e is a vibrant, organically grown southern Rhône red from a family estate with roots in the region dating back to 1780. Grenache provides warmth, ripe fruit and an inviting roundness, while Syrah adds darker flavour, peppery spice and structure. Fermentation and maturation entirely in stainless steel keep the wine fresh and fruit driven, without the weight or sweetness of oak. Medium bodied and immediately approachable, it is a versatile choice for barbecued meats, roast chicken, sausages, pasta and rustic Mediterranean dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA blend of 70% Grenache and 30% Syrah, grown in certified-organic vineyards between Tavel and Lirac. Ripe cherry, blackcurrant and darker fruit aromas are joined by peppery herbs, earth and undergrowth. The palate is soft, rounded and concentrated, with charming fruit and balanced structure. The grapes are destemmed and fermented with indigenous yeast, then matured entirely in stainless steel. The vineyards include rocky clay and limestone soils, along with sandy ground scattered with Rhône river pebbles.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011801967,"sku":"100134","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LafondCotesduRhone.jpg?v=1785123509"},{"product_id":"vieux-lazaret-chateauneuf-du-pape","title":"Vieux Lazaret Chateauneuf du Pape 22\/23","description":"\u003cp\u003e\u003cstrong\u003eDomaine du Vieux Lazaret Châteauneuf-du-Pape\u003c\/strong\u003e is a supple, full-bodied southern Rhône red from one of the appellation's largest and most historic estates, established in 1748. Its traditional blend of eight varieties draws character from vineyards spread across Châteauneuf-du-Pape's three principal soil types, bringing together generous fruit, warming spice and polished tannins. Rich and expressive without feeling overly heavy, the 2023 vintage is approachable now but has the structure to develop further in the cellar. Pair it with grilled lamb, slow-cooked beef, mushroom dishes or mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDeep carmine in colour, with ripe black-fruit aromas developing into layers of spice. The palate is smooth, persistent and broad, with notes of prune, liquorice and black pepper emerging as the wine evolves. The grapes were completely destemmed and fermented in concrete vats with twice-daily pumping over and two to three weeks of skin contact. Maturation lasted 18 months, primarily in vats with 15% aged in barrels.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAnna-Christina Cabrales, Wine Enthusiast, 92\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A deep nose of blackberry, strawberry, cassis, and abundant rose aromas greets the senses, highlighting pronounced red fruit intensity.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling, 90\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A textured, generous and dense red with sweet cherries, red berries and sweet spices on the nose.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182011834735,"sku":"100135","price":389.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VieuxLazaretChateauneufduPape.jpg?v=1785123841"},{"product_id":"giesen-0-merlot","title":"Giesen 0% Merlot","description":"\u003cp\u003e\u003cstrong\u003eGiesen 0% Merlot\u003c\/strong\u003e proves you don't have to give up flavour to skip the alcohol. Giesen start with a proper, full-strength Hawke's Bay Merlot, then use gentle spinning-cone technology to lift out the alcohol while keeping hold of the aroma and body - recombining everything with a touch of grape juice to bring it back into balance. What's left is a lighter style red with crushed blackberry and ripe plum, a herbal edge and a whisper of toasted oak, finishing smooth on fine, powdery tannins. At just 18 calories per 100ml, it's an easy pour whether you're driving, training early, or simply keeping a clear head.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiesen 0% Merlot begins as a full-strength New Zealand red, crafted for depth and structure before the alcohol is gently removed using spinning cone technology, which separates the wine into aroma, alcohol and body. The aromatics are then recombined with the wine's body, along with a small amount of grape juice concentrate to restore balance and texture. The result keeps classic Merlot character - crushed blackberry, wild herbs, red berries and ripe plum, with subtle toasted oak and fine, powdery tannins. Recommended with herb-crumbed veal schnitzel and chips.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013047151,"sku":"100172","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Giesen0_Merlot.jpg?v=1784061252"},{"product_id":"giesen-single-vineyard-clayvin-pinot-noir","title":"Giesen Single Vineyard Clayvin Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eGiesen Single Vineyard Clayvin Pinot Noir\u003c\/strong\u003e brings serious depth and poise to Marlborough Pinot Noir. Dark cherry, raspberry and blueberry fruit meet violet, thyme, gentle earth and a flicker of flinty spice, while fine acidity and firm, polished tannins keep everything beautifully focused. The certified organic Clayvin Vineyard is a north-facing, close-planted hillside site in the Southern Valleys, where clay soils naturally encourage concentration and structure. This is a compelling choice for Pinot drinkers who enjoy perfume with backbone, and it has the shape to develop gracefully in the cellar. Pair it with roast duck, herb-crusted lamb or mushroom pappardelle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClayvin Vineyard was planted in 1993 and is organically farmed at high density to restrict vine vigour and produce concentrated fruit. Its clay soils retain moisture while encouraging roots to reach into cooler subsoils, helping build structure and mineral character. The 2023\/24 season was warm and dry following a wet winter that replenished soil reserves. Fruit was hand-picked from the C and G blocks and hand-sorted in the vineyard, with a portion fermented using a semi-carbonic technique to enhance red-fruit and floral aromatics.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 97 Points (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“You can see the beautiful quality of the Clayvin Vineyard in this medium-bodied wine, showing strawberries, cherries and hints of spices and flint with a bright finish. A tannin-driven pinot from Marlborough: uncommon for the region but not unexpected from this great site. From organically grown grapes. Drink or hold.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 97 Points (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This is stunning. Gorgeously perfumed on the nose with dark cherry, blueberry, game, thyme, violet, and roasted nut aromas. The palate displays excellent concentration and silky flow, wonderfully complemented by plush texture and layers of polished tannins, making it robust and sturdy, yet graceful and sophisticated with a prolonged, gratifying finish. At its best: 2027 to 2036. July 2025.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJamie Goode, Wine Anorak, 95 Points (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Deeply coloured. Bold and nicely structured with red cherry and raspberry fruit, showing nice acidity and structure. Very pure and fine.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013768047,"sku":"100194","price":299.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GiesenSingleVineyardClayvinPinotNoir.jpg?v=1784058654"},{"product_id":"giesen-single-vineyard-clayvin-syrah","title":"Giesen Single Vineyard Clayvin Syrah 2023","description":"\u003cp\u003e\u003cstrong\u003eGiesen Single Vineyard Clayvin Syrah \u003c\/strong\u003ebrings notes of Black Doris plum, blueberry and blackberry that lead this concentrated Marlborough Syrah, joined by violet, white pepper, toasted spice and discreet cedar. The palate is richly textured yet energetic, with polished tannins, fresh acidity and a long, savoury finish. It comes from Giesen's certified organic Clayvin Vineyard, a north-facing Southern Valleys site renowned for its clay soils and densely planted vines. Bold without becoming heavy, this is a compelling choice for Syrah drinkers who enjoy perfume as much as power. Give it air, then pour alongside grilled lamb, venison or slow-cooked beef.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClayvin Vineyard was planted in 1993 and is farmed organically, with high-density planting encouraging low vigour, deep roots and concentrated fruit. The 2023 Syrah was hand-harvested and hand-sorted, then given a gentle three-day cold soak. Fermentation took place with indigenous yeasts over 10 days, followed by extended skin contact and a 15-day post-ferment maceration to refine the tannins. The wine matured for 15 months in 300-litre French oak hogsheads, of which 27 percent were new. It has an alcohol level of 13.5 percent and a stated ageing potential of 10 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 96\/100 and 5 Stars (2023)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Wonderfully fruited and engaging, the bouquet shows Black Doris plum, blueberry, rich floral, toasted spice, and cedar characters. The concentrated palate delivers excellent depth and richly textured mouthfeel, beautifully framed by layers of polished tannins, making it bold and structured with a sustained, harmonious finish. At its best: 2026 to 2037.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 93\/100 (2023)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Fragrant, high-toned, perfumed raspberry and blueberry fruit with sweet florals and white pepper wrapped in sweet vanilla oak. There is a brooding aspect here which compounds on the palate. Earthy, ripe fruit tannins stained with purple fruit flavours and concentrated blueberry\/blackberry, driven by energetic acidity. Youthful, and fairly long flavours with dusty wood tannins on the finish. This will meld and develop more complexity in time. Medium-bodied, elegant and energetic.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013800815,"sku":"100195","price":299.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GiesenSingleVineyardClayvinSyrah.jpg?v=1784058495"},{"product_id":"giesen-vineyard-selection-pinot-noir","title":"Giesen Vineyard Selection Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eGiesen Vineyard Selection Pinot Noir\u003c\/strong\u003e draws fruit from across Marlborough's Wairau and Awatere Valleys, blended together for a Pinot that's consistently bright and elegant rather than chasing one single vineyard's character. The 2022 vintage benefited from a smooth, wet start to the season and a long, cool ripening period that locked in acidity and flavour, giving red cherry, bramble and lifted florals with a savoury spice note. Gentle skin-contact fermentation and careful yeast selection keep the tannins soft and the colour bright, and six months on fine lees add a touch of natural sweetness and texture. Silky, supple and easy to like, it's built for weeknight duck or roast pork rather than serious cellaring.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFruit for this Pinot Noir comes from across Marlborough's Wairau and Awatere Valleys. The 2022 season had a wet winter and spring, with settled weather through flowering helping fruit set, then warm summer temperatures and a cooler February and March slowed ripening down - good news for flavour development and acid retention - before a cool early autumn let the team pick ahead of the usual timeline. At the winery, fruit was crushed and cold-soaked for four to six days, then fermented on skins for 16 to 29 days using yeasts chosen to stabilise colour and lift flavour, with gentle handling to avoid over-extracting tannin. The wine was aged on fine lees for six months to build natural sweetness and texture. It comes in at 12.5% ABV, pH 3.62, TA 5.77g\/L and RS 2.2g\/L, and Giesen suggests pairing it with Peking duck pancakes, hoisin sauce and Asian greens.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91 Points (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It's sweetly fragrant on the nose displaying dark cherry, floral, spice and subtle nutty characters. The palate is succulent and nicely weighted with smooth texture and supple tannins. A beautifully ripe and very likeable pinot.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013997423,"sku":"100201","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GiesenVineyardSelectionPinotNoir.jpg?v=1784057621"},{"product_id":"te-whare-ra-pinot-noir","title":"Te Whare Ra Pinot Noir 2019","description":"\u003cp\u003e\u003cstrong\u003eTe Whare Ra Pinot Noir\u003c\/strong\u003e leans into Marlborough's Southern Valleys - older, lower-fertility, clay-heavy soils that the winery reckons make for silkier, more savoury Pinot than the Wairau plains. This 2019 release blends three certified organic vineyards: the TWR home block plus fruit from the celebrated Clayvin and Wrekin sites in the Brancott Valley, picked in one of Marlborough's warmest, driest and most highly rated Pinot Noir vintages. Expect ripe strawberry and dark plum with baking spice, mocha and savoury undertones, fleshy and silky in texture with real weight and a long, complex finish. Eleven months in mostly older French oak keeps things fine rather than heavy-handed. It's approachable now but built with enough structure to reward five to seven years in the cellar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTe Whare Ra's style of Pinot Noir favours Marlborough's Southern Valleys, where older, lower-fertility clay soils give more depth and structure than the Wairau plains, and the winery aims for something silky, supple and savoury. The 2019 release blends three certified organic vineyards - the TWR home block, plus the Clayvin and Wrekin vineyards in the Brancott Valley. A wet flowering period reduced yields, but the warm, dry summer that followed suited these particular sites, which have good water access and organic matter in the soil, avoiding the stress that affected other vineyards that year; 2019 is regarded as a standout Marlborough Pinot Noir vintage. Fruit was hand-picked, hand-sorted, destemmed and berry-sorted, with some parcels including a small percentage of whole bunches, then cold-soaked for seven to eight days before a five-to-seven-day ferment in small one-tonne open fermenters with twice-daily hand plunging, followed by up to fourteen days of post-ferment maceration. The wine matured for eleven months in French oak, 26% new, and was bottled unfined with minimal filtration. It's 13.1% ABV, pH 3.60, TA 5.0g\/L and dry, and the winery says it will keep developing over five to seven years of cellaring.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 96\/100 (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Complex and deeply fragrant, varietal and pure with a core of red berries and mineral, site and time. Red currant and black currant, cherry and red apple skin. The oak is layered in with scents of clove and vanilla along with complex toasty qualities. Complex, dry and new, flavours mirror the bouquet, textures from firm polished tannins and back bone of acidity. A lengthy and complex finish, a wine perfect for food and will also cellar well with best drinking from late 2024 through 2032+.\"\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 96\/100 (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Complex and enticing, the bouquet shows sweet cherry, game, dried mushroom, thyme and nutmeg aromas, followed by a beautifully flowing palate that's juicy and fleshy. Gorgeously maturing with elegance and finesse, it has a sensually appealing mouthfeel that lingers on for a great deal.\"\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eErin Larkin, Robert Parker's Wine Advocate, 93\/100 (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The 2019 Pinot Noir is showing some color development in the glass and leads with a savory nose of kicked autumn leaves, macerated cherries, dark chocolate, blood plum and cranberry. In the mouth, the wine is chalky and composed, with an overall savory persuasion, populated by fruit that is on the edge of developing tertiary characters. This is a lovely wine in a lovely place right now.\"\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBob Campbell MW, 93\/100 (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Bright, vibrant Pinot Noir with dark cherry, plum, mixed spice, and a tangy texture. Fresh, high energy wine that is accessible now but promises to age well.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182014194031,"sku":"100207","price":269.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TeWhareRaPinotNoir_b0d69517-a931-4f7d-9404-007b312696de.jpg?v=1784056773"},{"product_id":"te-whare-ra-sv-clayvin-pinot-noir","title":"Te Whare Ra SV Clayvin Pinot Noir 2021","description":"\u003cp\u003e\u003cstrong\u003eTe Whare Ra SV Clayvin Pinot Noir\u003c\/strong\u003e is a powerful, beautifully perfumed take on Marlborough Pinot Noir, grown on the clay-rich slopes of the celebrated Clayvin Vineyard in the Southern Valleys. Ripe raspberry, dark cherry and plum lead into red florals, savoury spice and a darker, earthy undertow. The texture is silky but structured, with concentrated fruit, fine tannins and neatly judged French oak giving it real length. This is already compelling with air, though the winery has built it to reward patient cellaring. A smart match for roast duck, lamb or mushroom-rich dishes, and an excellent choice when your Pinot needs a little more muscle without losing finesse.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit came from the certified-organic B and D blocks of Clayvin Vineyard, all planted to Clone 5, and was hand-picked on 9 March 2021. After hand sorting, destemming and individual berry sorting, the wine fermented in one-tonne open fermenters with a small whole-bunch component, following a six-day cold soak. It spent 11 months in French oak barriques, 40% new, and was bottled unfined. Te Whare Ra describes ripe raspberry, red florals, plum and berries, moving towards savoury complexity, supple tannin and a long finish. Cellaring guidance is 5 to 12+ years from release.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 99 Points (2021)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This is totally seductive on the nose, showing dark cherry, sweet raspberry, rich floral, game and warm spice aromas, followed by a richly textured palate offering exceptional drive and persistency. The oak is discreet and gorgeously infused, combined with layers of polished tannins, making the wine symphonic and seamlessly structured. A profound offering with density and power, yet with no hard edges, finishing magnificently long and flatteringly classy. At its best: 2025 to 2039.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 96 Points (2021)\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"Fragrantly aromatic pinot with attractive floral, raspberry, cherry, vanilla, and subtle spice flavours. Impressive density, power and length with an attractive core of fruit sweetness. Elegant wine that is delicious to drink now but should develop well with bottle age.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 96 Points (2021)\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"Delightful and lively red fruits and floral notes followed by pomelo zest, sweet squash and crushed cherry tomatoes. Medium-bodied with refreshing acidity and finely grained velvety tannins. Subtle cedar and toasty undertones on the palate. Elegant and balanced wine displaying great complexity and purity. Drink or hold.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 94 Points and Top Rank (2021)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Perfumed floral and blackberry aromas, quite intense spice, probably from a seasoning of whole-bunch.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Advocate, 94 Points (2021)\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"The 2021 Clayvin Single Vineyard 5096 Pinot Noir leads with an incredibly aromatic nose of rose petal, red cherry, shaved fennel, star anise and hints of freshly grated nutmeg. In the mouth, the wine is supple and ductile—the acidity is almost tart—like biting into a sweet red apple. The tannins are super fine\/silty, with an attractive chewiness through the finish. The fruit for this wine was sourced from the Southern Valleys, where the soil is denser than the valley floor and responsible for Pinots of greater density, concentration and power. Flavor follows soil\/geology. A smart wine, so give it time.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182014292335,"sku":"100210","price":419.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TeWhareRaSVClayvinPinotNoir.jpg?v=1784055973"},{"product_id":"te-whare-ra-sv-pinot-noir","title":"Te Whare Ra SV Pinot Noir 2019","description":"\u003cp\u003e\u003cstrong\u003eTe Whare Ra SV Pinot Noir\u003c\/strong\u003e is a true single-vineyard wine, drawn entirely from the best parcels across eight different Pinot Noir clones on Te Whare Ra's own home block in Renwick. It shows a perfumed lift of ripe raspberry and florals, with mocha, violets, spice and savoury undertones running underneath. The palate is silky and fine-tannined, carrying ripe strawberry and dark plum through to a long, well-integrated oak finish. Where the winery's blended Pinot Noir pulls fruit from three vineyards, this is the pure expression of their own site, made in tiny volumes and built to reward some time in the cellar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e This SV5182 Pinot Noir is a special selection from the best parcels across the eight different Pinot Noir clones on Te Whare Ra's home vineyard, made entirely separately from their three-vineyard blend. It's their fifth release under the SV5182 label, made in a production of only 70 cases. The winery says this release showcases the best expression of their own site and the quality of the 2019 Marlborough Pinot Noir vintage.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 97 Points (2019)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe bouquet is enticing and captivating, showing sweet berry, warm spice and delicate floral aromas with a hint of dried shiitake. The concentrated palate delivers outstanding weight and plush texture, wonderfully complemented by succulent fruit flavours and savoury nuances. Tannins are fine and silky, beautifully framing this immensely complex pinot. At its best: now to 2034.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRebecca Gibb MW, Vinous, 91 Points (2019)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe 2019 Pinot Noir Single Vineyard 5182 is the current vintage, thanks to the winery holding back its reds to be ready to drink upon release. It has shaken off it's primary fruit and is heading into something a little more broody, complex and savory with a sense of mellow richness. The 2019 is lightly spiced and savory.\u003c\/em\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182014390639,"sku":"100213","price":389.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TeWhareRaSVPinotNoir.jpg?v=1784055278"},{"product_id":"te-whare-ra-sv-toru-field-blend","title":"Te Whare Ra SV Toru Field Blend 2023","description":"\u003cp\u003e\u003cstrong\u003eTe Whare Ra SV Toru Field Blend\u003c\/strong\u003e is a co-fermented mix of Gewurztraminer, Riesling and Pinot Gris, a style Te Whare Ra pioneered in New Zealand back in 2006 and one nobody else here was doing at the time. It has an intriguing nose of mango, fresh citrus, white florals and exotic spice, moving into a multi-layered palate of mango, citrus, red apple and lychee with a lingering spiciness. There's excellent fruit concentration and weight, a lovely creamy texture and a mineral edge that stretches out the finish. It takes the aromatic spice of Gewurztraminer, the structure of Riesling and the texture of Pinot Gris and turns them into something genuinely its own.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Toru means 'three' in Maori. It's a co-fermented field blend of Gewurztraminer, Riesling and Pinot Gris first created over 15 years ago, and the first wine of its kind made in New Zealand. The blend proportions shift slightly each vintage, but the aim stays the same: the aromatic spice and weight of Gewurztraminer, the structure and length of Riesling, and the texture of Pinot Gris, combined into one distinctive wine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eErin Larkin, Robert Parker (Wine Advocate), 95 Points (2023)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe 2023 SV5182 Toru is a field blend of Gewurztraminer, Riesling and Pinot Gris. Toru is the Maori word for 'three.' The wine shows lychee, cut pear, green apple, lemon oil, beeswax and brine. Since 2007, the wine has been co-fermented, which is crucial to the final integration of the wine. The composition of the wine changes each year depending on the seasonal conditions, and this is done with consistency of style in mind. The wine is an excellent Alsatian-styled blend: it combines phenolic structure, acidic intensity and enveloping fruit. It's all in balance and is very good indeed. There are six grams of residual sugar per liter.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 93 Points (2023)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThis field blend of riesling, pinot gris and gewurztraminer all comes from Anna and Jason Flowerday's organic home vineyard in Renwick, next to their house. It is a well-kept secret and delivers oodles of drinkability by virtue of how it changes over time as each variety takes its turn in the limelight. Very well-priced for the quality. One to buy by the case and enjoy throughout the year. Lifted perfumed aromatics of sweet herb, citrus blossom, apples, savoury complexity and underlying earthy minerality streaked through with a very primary estery sweetness. The palate is surprisingly weighty with progressively layered flavours of citrus and apple fruit, roses, savoury quinine phenolics and liquorice. Unquestionably concentrated but also refreshingly balanced, the acidity hits early on the palate before melting into the structure and fruit, finishing with just a sliver of off-dry honeyed richness. Happily poised part way between hedonistic and restrained, it is a chameleon of a wine which will be great with a wide variety of food.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShanteh Wale, Wine Companion, 95 Points (2023)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe hotly demanded Toru is made up of co-fermented gewurztraminer, riesling and pinot gris. It's like a bouquet of spring flowers, wild thyme and apple blossom. Cut celery, lemon verbena and white nectarine. Juicy on the palate with a basket of fruit - pineapple, pears and mandarin. Expertly assembled together so that each varietal complements the other. It finishes with freshness of lime juice fireworks.\u003c\/em\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182014620015,"sku":"100219","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TeWhareRaTORUGewurztraminerRieslingPinotGris2023.jpg?v=1784021468"},{"product_id":"wairau-river-pinot-noir","title":"Wairau River Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eWairau River Pinot Noir\u003c\/strong\u003e is a bright, approachable red built from grapes hand-picked in the cool of the morning across the Home Block, Mahers, Angler, Kaituna and Crusher vineyards. Concentrated raspberry and red cherry notes carry a layer of rich, savoury complexity, while the palate stays soft and generous, laced with wild berries and bramble and framed by fine, elegant tannins. Nine months in French oak barriques add subtle spice and structure without ever weighing the fruit down. It's an easy-drinking style with real depth - equally happy alongside a Sunday roast, a cheeseboard, or simply poured on its own by the fire.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eOur style of Pinot Noir favours bright fruit and easy drinking over heaviness. Grapes are hand-picked in the cool of the morning to retain vibrancy, then destemmed and held cool for a few days to maximise colour, with gentle hand plunging during fermentation before basket pressing. The wine matures for nine months in French oak barriques, undergoing full malolactic fermentation prior to blending and bottling. Any red meat or a cheeseboard makes a natural match.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNational Wine Awards of Aotearoa New Zealand, Champion Export Wine Trophy (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Big fruit, rich and round. A glossy wine with lots of dark fruit layered with some fine oak creeping in on the palate. Nice wine with plenty of depth. Puzzle pieces well put together resulting in a complete, well-made wine.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182014882159,"sku":"100227","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/WairauRiverPinotNoir.jpg?v=1784052911"},{"product_id":"astrolabe-marlborough-pinot-noir","title":"Astrolabe Marlborough Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eAstrolabe Marlborough Pinot Noir\u003c\/strong\u003e is a supple, layered regional blend with dark and red cherry, brambly fruit, violet, spice and a savoury touch of leather. Plum and raspberry flow across the medium-bodied palate, shaped by bright acidity, fine linear tannins and discreet smoky oak. Fruit from the Southern Valleys, Kēkerengū Coast and Awatere Valley brings weight, floral lift and mineral structure, while wild fermentation and French oak maturation add complexity without covering the fruit. Already drinking well but capable of developing further, it is a versatile match for venison, roast duck, tender lamb or earthy mushroom dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 100% Pinot Noir was grown by the Johns, Wilson and Lissaman families, with 41% sourced from the Southern Valleys, 30% from the Kēkerengū Coast and 29% from the Awatere Valley. The hand-picked fruit was harvested between 27 March and 12 April 2022, then destemmed, crushed and cold soaked for five days. Wild fermentation took place at warm temperatures in small open-top vats, with traditional hand plunging followed by light pressing. The wine matured for nine months in French oak barriques and was bottled in February 2023. It contains 13% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 94\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Perfumed aromas of wild blackberries, dark cherries, violets and potpourri.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A dry wine on the palate with a silky mouthfeel, fine chalky tannins and vibrant acid line.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182015963503,"sku":"100260","price":185.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AstrolabeMarlboroughPinotNoir.jpg?v=1784866849"},{"product_id":"astrolabe-southern-valleys-syrah","title":"Astrolabe Southern Valleys Syrah 2024","description":"\u003cp\u003e\u003cstrong\u003eAstrolabe Southern Valleys Syrah\u003c\/strong\u003e is a perfumed, finely structured cool-climate Syrah from Marlborough’s Waihopai Valley. Violet, black pepper and wood smoke lead into black plum, blueberry, blackberry and dark cherry, with liquorice and oregano adding savoury complexity. The palate is plush and juicy, yet held together by fine tannins, fresh acidity and a long, poised finish. This inaugural Syrah release from Astrolabe comes from a sheltered block at Beacon Hill Vineyard, where a warm mesoclimate helps the late-ripening variety reach full flavour. Enjoy it with venison, roast duck or smoky barbecued eggplant, or cellar it for greater roundness and complexity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Syrah was grown by the Hammond family at Beacon Hill Vineyard in Marlborough’s Southern Valleys. The block lies beside an ancient riverbank that shelters the vines from cool winds, while its soils combine well-drained stony alluvium with older terrace loams. Fruit was hand-picked on 4 April 2024, destemmed and cold soaked for five days before wild fermentation in small open-top vats. Daily hand plunging and light pressing were followed by 10 months in French barriques and hogsheads, including 20% new oak. The wine contains 13% alcohol and less than 1 gram per litre of residual sugar. It is vegetarian and certified under Sustainable Winegrowing New Zealand.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 96\/100 \u0026amp; Outstanding (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Tannins deliver a firm youthful tension enhanced by the backbone of acidity and saline ideas on the finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A youthful, herbaceous Syrah, comprised of red and black fruit, vibrant acidity flows smoothly with velvety tannins and threads of stony minerals.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016160111,"sku":"100266","price":359.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AstrolabeSouthernValleysSyrah.jpg?v=1784866185"},{"product_id":"astrolabe-wrekin-pinot-noir","title":"Astrolabe Wrekin Pinot Noir 2020","description":"\u003cp\u003e\u003cstrong\u003eAstrolabe Wrekin Pinot Noir\u003c\/strong\u003e is a deep, structured single-vineyard Pinot Noir from Marlborough's Southern Valleys. Dark plum, black cherry and brambly berry fruit are layered with dried rose, liquorice, anise, smoky oak and a savoury touch of leather. The palate is full and smooth, with generous fruit, firm ripe tannins and a long, lingering finish. Grown on The Wrekin's close-planted, low-cropping organic vineyard, it has the depth to enjoy alongside roast venison or wild mushroom ragù and the structure to continue developing beautifully in bottle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir was grown at Wrekin Vineyard in Marlborough's Southern Valleys and hand-picked between 20 March and 7 April 2020. The fruit was destemmed, cold soaked for six days and fermented with wild yeast. It matured for 10 months in French oak barrels, including 33% new oak, where it underwent natural malolactic fermentation. Selected barrels were then blended and aged for a further four months before bottling. The winery describes spicy dark plum compote, dried rose petal, smoky oak, anise and leather, followed by a full, brooding palate with brambly fruit, mouth-filling tannins and a lingering finish. It contains 13.8% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 \u0026amp; Outstanding (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Fantastic on the palate with a firm youthful texture, ripe tannins and youthful acid line.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 95\/100 \u0026amp; 5 Stars (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“It’s a dense, flavoursome pinot noir with black-fleshed plum, dark cherry, liquorice, wood smoke and spicy oak flavours.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMichael Cooper, 5 Stars (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Deeply coloured, it is powerful, highly concentrated and finely structured, with dense cherry, plum and spice flavours.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavid Walker Bell, WineFolio, 94\/100 (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Damson plum, rosehip, elderberry, cherry, incense and liquorice sit amongst lavender, lilac and violet floral notes in the inviting bouquet.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016389487,"sku":"100273","price":389.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AstrolabeWrekinPinotNoir.jpg?v=1784864897"},{"product_id":"beach-house-hawkes-bay-cabernet-franc","title":"Beach House Hawkes Bay Cabernet Franc 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawke's Bay Cabernet Franc\u003c\/strong\u003e is a dark-fruited, confidently structured red from the Gimblett Gravels, balancing blackcurrant and damson with violet, cedar, dark chocolate and savoury spice. The palate is rich without losing shape, with fine, chalky tannins and a long, persistent finish. Beach House planted its Gimblett Gravels vineyard in the 1990s, and Cabernet Franc is a natural fit for the site's free-draining gravel soils. A smart choice for Cabernet lovers after something a little more aromatic, it will sit beautifully beside rosemary lamb, slow-cooked beef or a well-earned winter dinner.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit from the Gimblett Gravels was hand-picked on 27 March, then de-stemmed into small open-topped fermenters. The ferments were hand plunged and pumped over to build colour and flavour before pressing to French oak barrels for 10 months. The finished wine shows ruby colour and aromas of damson, violets, dark chocolate, coffee, liquorice and cloves, with a rich, robust palate, firm fruit and oak tannins, dark sweet fruit and a savoury tar note.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 95\/100 and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Wonderfully ripe and complex, the wine shows aromas of blackcurrant, thyme, game, and cedar on the nose. The palate is equally appealing, with rich fruit intensity, fine texture, and chalky tannins, making it beautifully structured and harmonious, with a persistent, engaging finish. At its best: now to 2034”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016422255,"sku":"100274","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayCabernetFranc.jpg?v=1784863598"},{"product_id":"beach-house-hawkes-bay-cabernet-malbec","title":"Beach House Hawkes Bay Cabernet Malbec 2021","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Cabernet Malbec\u003c\/strong\u003e is a powerful, deeply flavoured red blend from the Gimblett Gravels. Cassis and blackberry lead into dark plum, tobacco, tar and warming spice, while firm tannins give the rich palate plenty of shape and persistence. Cabernet Sauvignon provides the backbone, Malbec adds dark-fruited generosity and Cabernet Franc brings an aromatic lift. Twelve months in French oak rounds out the wine without softening its brooding character. Already showing appealing development, it still has the concentration and structure to keep evolving. Pour it alongside a well-seared rib-eye, slow-cooked beef cheek or rosemary-roasted lamb.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend comprises 60% Cabernet Sauvignon, 30% Malbec and 10% Cabernet Franc grown in the Gimblett Gravels. The fruit was hand-picked during March and April, then destemmed into small open-topped fermenters. Hand plunging and pump-overs were used to extract flavour and colour before the wine was pressed into French oak barrels, including 20% new oak, for 12 months. The winery describes cassis, blackberry, tar and tobacco aromas leading into a powerful, brooding and intensely flavoured palate. It contains 14.5% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Complex and enticing bouquet of dark red berries and new wood scents, plenty of toasty wood and baking spice suggestions with clove and vanilla.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016455023,"sku":"100275","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayCabernetMalbec.jpg?v=1784864321"},{"product_id":"beach-house-hawkes-bay-merlot-franc","title":"Beach House Hawkes Bay Merlot Franc 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Merlot Cabernet Franc\u003c\/strong\u003e is a plush, savoury Gimblett Gravels red with dark plum, wild strawberry and cassis layered over thyme, nutmeg, cedar and dried herbs. The palate is juicy and richly textured, with silky fruit, polished tannins and enough structure to carry its generous flavours through a long, dry finish. Hand-picked Merlot and Cabernet Franc were fermented separately before 11 months in French oak, giving the finished blend depth without losing its immediate appeal. This is an inviting new addition to the Beach House range and a natural partner for slow-cooked beef cheeks, grilled lamb or a rich mushroom ragù.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 release is the first Merlot and Cabernet Franc blend produced by Beach House. Fruit from the Gimblett Gravels was hand-picked, destemmed and fermented separately in small open-topped vats, with gentle hand plunging and pump-overs used to extract flavour and colour. The wine then spent 11 months in fine French oak. The winery describes dense plum, chocolate and black forest cake flavours across a soft, plush palate with plenty of weight and length. It contains 13.5% alcohol, less than 1 gram per litre of residual sugar, 5.8 grams per litre of total acidity and has a pH of 3.55.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Sweetly fruited and inviting with aromas of dark plum, wild strawberry, thyme, and nutmeg on the nose. The palate delivers juicy fruit flavours with silky texture and polished tannins, finishing lingering and pleasingly dry. At its best: now to 2030.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016487791,"sku":"100276","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayMerlotFranc.jpg?v=1784863808"}],"url":"https:\/\/stolencellar.co.nz\/collections\/red-wine.oembed?page=2","provider":"Stolen Cellar","version":"1.0","type":"link"}