{"title":"Pet Nat","description":"\u003cp\u003ePet Nat, short for petillant naturel, is sparkling wine made using the oldest method around: bottling the wine before primary fermentation finishes, so the trapped carbon dioxide creates natural, gentle bubbles without any added sugar or a second fermentation. The result tends to be lower in alcohol and less polished than traditional-method sparkling wine, often slightly cloudy, sometimes a little funky, and always more unpredictable from bottle to bottle. That rustic, hands-off character has made it a favourite among natural wine drinkers looking for something more playful than Champagne or Prosecco. If you'd like to compare against a more controlled approach to sparkling wine, \u003ca href=\"\/collections\/methode-traditionnelle\"\u003eMethode Traditionnelle\u003c\/a\u003e is worth a look. For sparkling wine more broadly, \u003ca href=\"\/collections\/sparkling-wine\"\u003eSparkling Wine\u003c\/a\u003e covers every style we carry.\u003c\/p\u003e","products":[{"product_id":"village-vineyards-snake-bite-pet-nat","title":"Village Vineyards Snake Bite Pet Nat 2025","description":"\u003cp\u003e\u003cstrong\u003eVillage Vineyards Snake Bite Pét-Nat\u003c\/strong\u003e is bright, lightly untamed Hawke’s Bay fizz made from organically and biodynamically farmed Syrah. Wild raspberry and juicy red berries meet dried florals, rosemary, cinnamon and a gently savoury edge, with fine natural bubbles and steely freshness driving a dry, energetic finish. Village Vineyards grew from a Havelock North fruit-growing family, with winemaker Rhys Evans bringing home experience gained in France and a decidedly light-touch approach. Chill it properly and bring it out with charcuterie, natural-rind cheese, grilled lamb or anyone who thinks sparkling wine has become a little too predictable.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSnake Bite is made from Syrah using the ancestral method, with the wine bottled before fermentation has finished so the remaining natural sugars create its bubbles. It is left undisgorged, preserving its character, texture and gently wild appearance. Bright red berries and raspberry are joined by dried florals, rosemary, cinnamon and subtle savoury notes, while an energetic but fine mousse brings light creaminess to the crisp, dry finish. The name dates back to the first release, when a particularly messy attempt at disgorging left the winemaking team covered head to toe in red Syrah sediment.\u003cbr\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019404143,"sku":"100361","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VillageVineyardsSnakeBitePetNat.jpg?v=1784775637"},{"product_id":"days-daze-pet-nat","title":"Days \u0026 Daze Pet Nat 2024","description":"\u003cp\u003e\u003cstrong\u003eDays \u0026amp; Daze Pet Nat\u003c\/strong\u003e is made for the hours between sunset and sunrise, a genuinely nomadic project that refuses to be tied down to any single region while chasing free range flavour instead. Skin contact Pinot Gris gives it that blushy pink hue everyone falls for, funky native yeasts doing the rest of the work. Well-priced for a proper natural pet nat this much fun.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% Pinot Gris macerated on skins and fermented with wild native yeasts, the wine shows a pale straw to blush pink colour with aromas of ripe peach, zesty lemon and delicate white flowers. Green apple, pear and a hint of minerality carry through a lively effervescent palate to a clean, crisp finish. It pairs beautifully with fresh seafood or a light salad.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019862895,"sku":"100375","price":335.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Days_DazePetNat2024.jpg?v=1783974787"},{"product_id":"organico-pet-nat","title":"Organico Pet Nat 2022","description":"\u003cp\u003e\u003cstrong\u003eOrganico Pet Nat\u003c\/strong\u003e is a bottle-fermented field blend of four grape varieties, organically grown in Marlborough and bottled the old-fashioned way, bubbles and all. Expect citrus and pear on the nose, with real texture and length carrying through the palate rather than just fizz for fizz's sake. Playful, a little unpredictable and genuinely well made, it's a smart pour for anyone curious about natural sparkling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganico Pet Nat is a bottle-fermented field blend of four grape varieties grown organically in Marlborough, New Zealand, made using the traditional pétillant naturel method where the wine is bottled before primary fermentation finishes, capturing its own natural bubbles with no secondary yeast or sugar added. It shows citrus and pear character on the nose, with good texture and length on the palate, and a naturally cloudy, minimal-intervention style. Best served well chilled, it makes for an easy match with light seafood, charcuterie or simply on its own.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019961199,"sku":"100378","price":395.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/OrganicoPetNat2022.jpg?v=1783974693"},{"product_id":"ted-rose-pet-nat","title":"TED Rose Pet Nat 2024","description":"\u003cp\u003e\u003cstrong\u003eMount Edward TED Rosé Pét-Nat\u003c\/strong\u003e is a lively, organically grown Central Otago sparkling rosé made entirely from Pinot Noir. Dry, light and bursting with fresh fruit, it combines energetic bubbles with the clean, vibrant character that makes pét-nat such an easy choice for relaxed celebrations. Disgorgement gives the wine a brighter, more polished feel than many cloudy natural sparklers, while its playful personality remains firmly intact. Serve it properly chilled as an aperitif, take it along to a picnic, or enjoy it with fresh seafood, charcuterie, salty snacks and summer lunches.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade from organically grown Central Otago Pinot Noir, this rosé was produced in the pétillant naturel style, with the wine bottled while fermentation was still underway to create its natural sparkle. It was then disgorged for a clean, fresh result. The finished wine is dry and light, with lively bubbles, vibrant fruit and refreshing energy. Mount Edward describes its TED wines as approachable, fruit-driven expressions made from the same vineyards and with the same care given to its estate and single-vineyard wines.\u003cbr\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182024581487,"sku":"100513","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TEDRosePetNat.jpg?v=1785279772"}],"url":"https:\/\/stolencellar.co.nz\/collections\/pet-nat.oembed","provider":"Stolen Cellar","version":"1.0","type":"link"}