{"title":"Other Red Wines","description":"\u003cp\u003eOther Red Wines is where every red variety outside the big names lives, covering everything from Malbec and Tempranillo through to Sangiovese, Grenache, Zinfandel, and further afield varieties like Nebbiolo and Aglianico. It's a genuinely useful collection if you already know a specific grape you enjoy but it doesn't fit neatly under Pinot Noir, Shiraz, Merlot, or the other major categories, and it's just as good for simply exploring something different. Argentina and Chile contribute strong Malbec, Spain leans on Tempranillo and Grenache, and Italy rounds things out with Sangiovese and Nebbiolo among others. If you'd rather shop by style instead, \u003ca href=\"\/collections\/red-wine\"\u003eRed Wine\u003c\/a\u003e covers the full range, and \u003ca href=\"\/collections\/red-blend\"\u003eRed Blend\u003c\/a\u003e is worth a look if blended wines interest you more than single varieties.\u003c\/p\u003e","products":[{"product_id":"don-hugo-tinto","title":"Don Hugo Tinto","description":"\u003cp\u003e\u003cstrong\u003eDon Hugo Tinto\u003c\/strong\u003e is an easygoing Spanish Tempranillo with generous fruit, smooth tannins and plenty of everyday appeal. Grown at 790 metres above sea level in La Mancha, it offers enough structure for the dinner table while remaining soft and approachable on its own. A versatile match for grilled meats, pasta, pizza, mushrooms, ham and medium-aged cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClean and bright with medium depth and a ruby-red rim. The nose is intensely fruity, showing ripe berry aromas, while the palate is structured, finely tannic and well balanced. The wine finishes pleasantly with lingering ripe-fruit notes. Made entirely from Tempranillo, it was fermented under controlled conditions in stainless steel for ten days.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182006788463,"sku":"100002","price":83.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DonHugoTinto.jpg?v=1785118008"},{"product_id":"finca-los-trenzones-tempranillo-crianza","title":"Finca Los Trenzones Tempranillo Crianza 2021","description":"\u003cp\u003e\u003cstrong\u003eFinca Los Trenzones Tempranillo Crianza\u003c\/strong\u003e is a rounded, approachable Spanish red made from Tempranillo grown in La Mancha. Stewed plum, ripe berries and dark fruit jam meet clove, cedar and balsamic notes, with gentle sweetness from American oak adding warmth through the finish. At least six months in barrel brings spice and structure without overwhelming its generous fruit. Smooth, versatile and easy to enjoy, it is an excellent match for grilled meats, roast potatoes, mushrooms, pasta, tuna, cod and medium-aged cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGarnet red in colour with good aromatic intensity. Stewed fruit and jam are joined by hints of clove, cedar and balsamic notes. The palate is fruity and well rounded, with subtle sweetness from the oak and a gentle hazelnut character lingering through the finish. Made from Tempranillo grown in D.O. La Mancha, the wine spends a minimum of six months in American oak barrels.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182007312751,"sku":"100010","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/FincaLosTrenzonesTempranilloCrianza.jpg?v=1785116912"},{"product_id":"montes-classic-malbec","title":"Montes Classic Malbec 2022","description":"\u003cp\u003e\u003cstrong\u003eMontes Classic Malbec\u003c\/strong\u003e is a smooth, generous Chilean Malbec with plenty of dark fruit and just enough oak to add warmth and complexity. Blueberry, blackberry and ripe plum are joined by sweet spice, vanilla and toasted notes, while the medium-bodied palate is shaped by silky tannins and a long, rounded finish. The fruit comes from Montes' Apalta and El Arcángel de Marchigüe estates in the Colchagua Valley, bringing together richness, freshness and savoury detail. Approachable enough for an easy weeknight red, it has the flavour and structure to work particularly well with spaghetti bolognese, grilled steak or firm, mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 wine is made from 100% Malbec grown at the Apalta and El Arcángel de Marchigüe estates in Chile's Colchagua Valley. The vineyards have granite-derived soils, with Apalta influenced by the Tinguiririca River and Marchigüe experiencing greater wind, solar exposure and lower rainfall. The grapes were selected by hand before a 10 to 15-day fermentation using selected yeasts. Extended skin contact added roundness and body, followed by full malolactic fermentation. Forty percent of the wine was matured for six months in new French oak barrels. It contains 14.5% alcohol and 2.5 grams per litre of residual sugar.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010425711,"sku":"100096","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MontesClassicMalbec.jpg?v=1785013877"},{"product_id":"ravenswood-vintners-blend-zinfandel","title":"Ravenswood Vintners Blend Zinfandel 2018","description":"\u003cp\u003e\u003cstrong\u003eRavenswood Vintners Blend Zinfandel\u003c\/strong\u003e is a bold, juicy California red loaded with black cherry, raspberry, blueberry and ripe bramble fruit. Hints of oak and warm spice add depth, while supple tannins keep the palate smooth and approachable through a long, fruit-forward finish. Generous without becoming overly heavy, it captures the rich, expressive character that made Ravenswood particularly well known for Zinfandel. A few years in bottle have helped its fruit and oak settle comfortably together. Pour it alongside barbecued ribs, grilled lamb, beef burgers or a hearty spaghetti bolognese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Vintners Blend is a California Zinfandel with aromas of black cherry, raspberry and blueberry supported by hints of oak. Abundant ripe fruit continues across the palate, where flexible tannins contribute a smooth, easy texture before a long, fruit-driven finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatalie MacLean, 91\/100 (2018 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A gorgeous California Zin, with a velvet-tongued texture. This full-bodied Californian red wine is so supple.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010556783,"sku":"100100","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RavenswoodVintnersBlendZinfandel.jpg?v=1785015666"},{"product_id":"beach-house-hawkes-bay-cabernet-franc","title":"Beach House Hawkes Bay Cabernet Franc 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawke's Bay Cabernet Franc\u003c\/strong\u003e is a dark-fruited, confidently structured red from the Gimblett Gravels, balancing blackcurrant and damson with violet, cedar, dark chocolate and savoury spice. The palate is rich without losing shape, with fine, chalky tannins and a long, persistent finish. Beach House planted its Gimblett Gravels vineyard in the 1990s, and Cabernet Franc is a natural fit for the site's free-draining gravel soils. A smart choice for Cabernet lovers after something a little more aromatic, it will sit beautifully beside rosemary lamb, slow-cooked beef or a well-earned winter dinner.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit from the Gimblett Gravels was hand-picked on 27 March, then de-stemmed into small open-topped fermenters. The ferments were hand plunged and pumped over to build colour and flavour before pressing to French oak barrels for 10 months. The finished wine shows ruby colour and aromas of damson, violets, dark chocolate, coffee, liquorice and cloves, with a rich, robust palate, firm fruit and oak tannins, dark sweet fruit and a savoury tar note.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 95\/100 and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Wonderfully ripe and complex, the wine shows aromas of blackcurrant, thyme, game, and cedar on the nose. The palate is equally appealing, with rich fruit intensity, fine texture, and chalky tannins, making it beautifully structured and harmonious, with a persistent, engaging finish. At its best: now to 2034”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016422255,"sku":"100274","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayCabernetFranc.jpg?v=1784863598"},{"product_id":"beach-house-hawkes-bay-merlot-franc","title":"Beach House Hawkes Bay Merlot Franc 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Merlot Cabernet Franc\u003c\/strong\u003e is a plush, savoury Gimblett Gravels red with dark plum, wild strawberry and cassis layered over thyme, nutmeg, cedar and dried herbs. The palate is juicy and richly textured, with silky fruit, polished tannins and enough structure to carry its generous flavours through a long, dry finish. Hand-picked Merlot and Cabernet Franc were fermented separately before 11 months in French oak, giving the finished blend depth without losing its immediate appeal. This is an inviting new addition to the Beach House range and a natural partner for slow-cooked beef cheeks, grilled lamb or a rich mushroom ragù.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 release is the first Merlot and Cabernet Franc blend produced by Beach House. Fruit from the Gimblett Gravels was hand-picked, destemmed and fermented separately in small open-topped vats, with gentle hand plunging and pump-overs used to extract flavour and colour. The wine then spent 11 months in fine French oak. The winery describes dense plum, chocolate and black forest cake flavours across a soft, plush palate with plenty of weight and length. It contains 13.5% alcohol, less than 1 gram per litre of residual sugar, 5.8 grams per litre of total acidity and has a pH of 3.55.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Sweetly fruited and inviting with aromas of dark plum, wild strawberry, thyme, and nutmeg on the nose. The palate delivers juicy fruit flavours with silky texture and polished tannins, finishing lingering and pleasingly dry. At its best: now to 2030.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016487791,"sku":"100276","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayMerlotFranc.jpg?v=1784863808"},{"product_id":"beach-house-hawkes-bay-montepulciano","title":"Beach House Hawkes Bay Montepulciano 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Montepulciano\u003c\/strong\u003e is a bold, deeply flavoured red from a small parcel of Montepulciano grown in the Gimblett Gravels. Black Doris plum, boysenberry, blueberry and cherry stone are layered with violet, clove, toasted nuts, tar and warming spice. The palate is full and richly fruited, with a silky flow, punchy velvet tannins and enough freshness to keep its power in balance. Extended skin contact and French oak maturation add depth and structure, while the long finish suggests plenty of potential in the cellar. A rewarding match for grilled steak, venison or a slow-cooked beef ragù.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Montepulciano was grown at Beach House's Track Vineyard in the Gimblett Gravels and hand-picked on 16 April 2024. Gentle hand plunging and pump-overs were used during fermentation to extract colour and flavour, followed by one month of skin contact. The wine was then transferred to French oak, including 25% new barrels, where it matured for just over 12 months. The winery describes ripe boysenberry, cherry stone, tar and spice aromas, followed by abundant red fruit and punchy, velvety tannins. It contains 13.7% alcohol, less than 1 gram per litre of residual sugar and has the structure for long-term cellaring.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 95\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Pristine and inviting with elegant complexity, the wine shows Black Doris plum, blueberry, violet, clove, and toasted nut aromas. It's wonderfully weighted and finely flowing in the mouth, offering silky texture and finely pitched tannins. Splendidly structured and balanced with plenty of delectable flavours. At its best: now to 2032.”\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016520559,"sku":"100277","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayMontepulciano.jpg?v=1784864175"},{"product_id":"swift-cabernet-franc","title":"Swift Cabernet Franc 2024","description":"\u003cp\u003e\u003cstrong\u003eSwift Cabernet Franc\u003c\/strong\u003e is a bright, expressive Hawke's Bay red with juicy fruit, savoury complexity and an appealing sense of freshness. Organically grown in the Bridge Pā Triangle, it shows the variety's herbaceous character without becoming overly leafy, balancing smoky aromas with crunchy red berries, plum and a mineral edge. Eight months in neutral oak gently softens the wine while allowing its vibrant fruit to remain the focus. Serve it slightly chilled for a lively alternative to heavier reds, particularly alongside grilled lamb, Mediterranean dishes, charcuterie or an easy midweek dinner.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe organically grown Cabernet Franc offers smoky and herbaceous aromas, followed by a juicy palate filled with crunchy red fruit, plum and mineral freshness. The grapes were sourced from the Bridge Pā Triangle in Hawke's Bay, hand picked and foot crushed before undergoing natural fermentation. The wine was then matured for eight months in neutral oak to soften its texture without overwhelming the fruit. It contains 12.5% alcohol and can be served slightly chilled or straight from the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020485487,"sku":"100393","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftCabernetFranc.jpg?v=1785205334"},{"product_id":"swift-malbec","title":"Swift Malbec 2025","description":"\u003cp\u003e\u003cstrong\u003eSwift Malbec\u003c\/strong\u003e is a bold, characterful Hawke's Bay red with concentrated dark fruit, smoky savouriness and plenty of youthful energy. Grown in the Bridge Pā Triangle and made with a hands-on, minimal-intervention approach, it combines Malbec's generous weight and chewy tannins with a surprisingly juicy, mouth-watering edge. The result is full-bodied and powerful without feeling heavy or predictable, offering a distinctive New Zealand alternative to the softer, riper styles often associated with the variety. Decant it while young and serve with steak, tomato-based pasta, hard cheeses or slow-cooked beef.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDeep purple in colour, the wine opens with a notable oak character before revealing rich, smoky dark fruit, including red and dark berries, plum and Blackboy peach. The palate is full-bodied and lingering, with chewy tannins balanced by a lighter, salivating juiciness. The Malbec was sourced from the Bridge Pā Triangle in Hawke's Bay, then carefully picked, foot stomped and hand plunged. It underwent natural fermentation before spending 12 months in neutral oak. The finished wine contains 13% alcohol and benefits from time in a decanter before serving.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100 (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A dry wine on the palate, very youthful and taut, very fruity and classically vibrant with bold tannins and definitive acid line.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020518255,"sku":"100394","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftMalbec.jpg?v=1785205166"},{"product_id":"swift-gamay","title":"Swift Gamay 2024","description":"\u003cp\u003e\u003cstrong\u003eSwift Gamay Noir\u003c\/strong\u003e is a juicy, energetic Hawke's Bay red designed to be enjoyed lightly chilled. Grown in Maraekakaho and made with minimal intervention, it favours bright fruit, freshness and personality over weight or heavy oak. Crunchy red berries and plum are lifted by lively acidity, subtle spice and Gamay's distinctive hint of bubble gum, creating a vibrant wine that is easy to enjoy but far from ordinary. It is particularly good with cheese, charcuterie, tuna ceviche, roast chicken or Mexican food, and makes a refreshing alternative to fuller-bodied reds through the warmer months.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDusty ruby red in colour, the wine opens with aromas of bubble gum, red plum and a touch of spicy complexity. The palate is packed with crunchy red fruit and supported by a lively acid backbone that carries the flavour through the finish. The Gamay Noir was grown in Maraekakaho, Hawke's Bay, and made with as little intervention as possible, with the winemaking adapted to the character of the harvested fruit rather than following a fixed recipe. It contains 12.5% alcohol and can be served chilled or straight from the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020551023,"sku":"100395","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftGamay.jpg?v=1785205029"},{"product_id":"unico-zelo-jungle-jungle-dolcetto","title":"Unico Zelo Jungle Jungle Dolcetto 2023","description":"\u003cp\u003e\u003cstrong\u003eUnico Zelo Jungle Jungle\u003c\/strong\u003e blends fruit from Clare Valley's Polish Hill River with a stellar parcel of Langhorne Creek Dolcetto, shale and blue slate soils giving real structure beneath the fun. Juicy blueberries and fresh black cherry are layered with spice and crushed herbs, wrapped in a fine web of tannin. Minimal intervention and built for the table, it's smart buying for the self-proclaimed undefeated champion of pizza wine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Brendan and Laura Carter at Unico Zelo from Dolcetto grown across Clare Valley's Polish Hill River and Langhorne Creek, on shale and blue slate soils. Made with minimal intervention, it shows juicy blueberries and fresh black cherry layered with spice and crushed herbs, with soft, fine tannins providing structure. It's an easy match for woodfired pizza, smoky barbecue or other casual, hands-on dining.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020649327,"sku":"100398","price":419.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/UnicoZeloJungleJungleDolcetto2023.jpg?v=1783974501"},{"product_id":"willunga-100-grenache","title":"Willunga 100 Grenache 2024","description":"\u003cp\u003e\u003cstrong\u003eWillunga 100 Grenache\u003c\/strong\u003e is a vibrant, medium-bodied McLaren Vale Grenache that combines juicy red and dark fruit with savoury spice, fragrant herbs and finely grained tannins. Made from dry-grown bush vines in Blewitt Springs, it captures the fresher, more lifted style that has made this corner of McLaren Vale so exciting for Grenache. Cherry and pomegranate fruit give it immediate appeal, while earthy minerals and a cool, spicy finish bring extra depth and definition. A versatile red for chorizo and prawn paella, grilled lamb, roast vegetables or relaxed barbecue meals.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright red berry and pomegranate aromas are joined by flowering herbs, including lavender and thyme. The medium-bodied palate shows red and dark cherries over a savoury backbone of earthy spice and minerals, finishing with lingering flavour and sinewy, fine tannins. The dry-grown bush vines are approximately 50 years old and planted across three sections of Willunga 100's Blind Spot estate vineyard in Blewitt Springs, on deep Maslin sand over ironstone and clay. Five parcels were hand harvested and fermented separately in open stainless steel fermenters, with approximately 13% whole bunch across the final blend. After eight to twelve days on skins, the parcels were basket pressed. Seventy percent was transferred to aged French oak puncheons, while the balance remained in stainless steel. The wine matured on malolactic lees for ten months before blending and bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Ryan, The Australian, 96\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"If you’re at all curious why Blewitt Springs in McLaren Vale is the most hyped dirt in Australian wine right now, here’s the perfect entry point for imminent addiction.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarcus Ellis, Halliday Wine Companion, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A brilliant garnet in the glass, this is delightfully pure of feel, though with a little more generosity, a lower-gear drive than the single sites.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020747631,"sku":"100401","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Willunga100Grenache.jpg?v=1785204200"},{"product_id":"willunga-100-tempranillo","title":"Willunga 100 Tempranillo 2022","description":"\u003cp\u003e\u003cstrong\u003eWillunga 100 Tempranillo\u003c\/strong\u003e is a fresh, savoury take on Tempranillo from a cooler, elevated vineyard near McLaren Vale. Red plum, cherry and dark berry fruit meet earthy spice, fine-grained tannins and lively acidity, creating a medium-bodied red with generosity but no excess weight. Wild fermentation and maturation in older French oak allow the fruit and variety’s naturally rustic character to remain front and centre. It is an easy choice for drinkers who enjoy juicy, food-friendly reds, particularly alongside tapas, grilled lamb, charred vegetables, mushroom dishes or a casual barbecue.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright aromas of red plum and cherry are complemented by earthy, toasted spice. Blueberry and dark plum follow on the palate, with savoury earthiness, juicy fruit and fine-grained, persistent tannins. The Tempranillo was grown in a cool vineyard approximately 280 metres above sea level beside the Kuitpo Forest, on an east-facing slope with loamy clay soils. The fruit was crushed and chilled into an open stainless steel fermenter for a four-day cold soak, followed by wild fermentation. After fermenting dry on skins, the wine was basket pressed and transferred to old French oak puncheons for malolactic fermentation and eight months of maturation. It was bottled without fining and is vegan friendly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKen Gargett, WinePilot, 92\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Youthful and fresh with good focus and direction supported by fine tannins. Notes of black fruits and coffee grinds emerge on the palate.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh, The Wine Front, 90\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It’s medium-bodied, fresh and well-balanced, cool acidity, quite thick grainy tannin, and a lively finish of good length.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020780399,"sku":"100402","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Willunga100Tempranillo.jpg?v=1785204090"},{"product_id":"mesta-organic-tempranillo","title":"Mesta Organic Tempranillo 2024","description":"\u003cp\u003e\u003cstrong\u003eMesta Organic Tempranillo\u003c\/strong\u003e is a vibrant, unoaked Spanish red that puts juicy fruit, freshness and easy drinkability ahead of heavy extraction. Grown in high-altitude organic vineyards in Uclés, it combines ripe red and dark berries with rosemary, liquorice and gentle savoury spice. The palate is medium-bodied and smoothly textured, with rounded tannins and a satisfyingly dry finish. Its lively, fruit-led style makes it a versatile alternative to richer oak-aged Tempranillo, particularly alongside tapas, grilled lamb, barbecue meats, tomato-based pasta or a simple spread of cured meats and cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade from 100% Tempranillo grown in organically farmed vineyards near Fuente de Pedro Naharro in Uclés, the vines sit around 750 metres above sea level among centuries-old oak trees. Sunny days and cool nights help build ripe fruit while retaining freshness and varietal definition. The grapes were harvested at night or early in the morning, then destemmed, lightly crushed and fermented at controlled temperatures in stainless steel. A cold pre-fermentation maceration and eight to ten days on skins provided colour, flavour and balanced structure without excessive extraction. No oak was used. Bright ruby in colour, the wine shows red berries, rosemary and liquorice, with a juicy palate, rounded texture and persistent dry finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This is immediately appealing on the nose with aromas of dark plum, wild strawberry, olive, and mixed spices. It's silky-smooth in the mouth, delivering a plump mouthfeel and a supple texture beautifully framed by layers of fine tannins, finishing long and delectable.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182021370223,"sku":"100419","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MestaOrganicTempranillo.jpg?v=1785284804"},{"product_id":"masseria-altemura-apulo-primitivo","title":"Masseria Altemura 'Apulo' Primitivo 2024","description":"\u003cp\u003e\u003cstrong\u003eMasseria Altemura 'Apulo' Primitivo\u003c\/strong\u003e is a rich, fruit-forward red from Salento in southern Italy, offering the warmth and generosity Primitivo is known for without losing its freshness. Plum, black cherry and ripe red fruit are layered with vanilla, cinnamon and savoury spice, while silky texture and grainy tannins give the wine plenty of shape. Full-bodied and immediately appealing, it is an easy choice for drinkers who enjoy bold, smooth Italian reds. Pair it with roast or grilled meats, hearty pasta dishes, pizza or mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDeep ruby red with vivid purple highlights, the wine shows intense aromas of red fruit, plum and black cherry jam, accompanied by vanilla and cinnamon. The palate is soft and enveloping, with concentrated flavour, satisfying acidity and a persistent finish. Made from Primitivo grown in Salento, Puglia, the must fermented in stainless steel at a controlled temperature for approximately one week, followed by seven days of maceration on skins to extract colour, aroma and tannin. The wine then matured for around three months in stainless steel before further ageing in bottle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Richly fruited and enticing, the bouquet showcases dark-fruit intensity, cake spice, game, and roasted-nut aromas. The palate is equally appealing, with a plump mouthfeel, a silky texture, and grainy tannins, making it delectably satisfying and long-lasting.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182021828975,"sku":"100433","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MasseriaAltemuraApuloPrimitivo.jpg?v=1785285959"},{"product_id":"decibel-malbec","title":"Decibel Malbec 2023","description":"\u003cp\u003e\u003cstrong\u003eDecibel Malbec\u003c\/strong\u003e takes Hawke's Bay Malbec down a fragrant, energetic path rather than chasing sheer heft. This 100% New Zealand red layers violets, blackberry, black cherry and ripe plum over bright acidity, fine tannins and a savoury thread of spice. Winemaker Daniel Brennan has made the cuvée since 2009, and the 2023 shows why it remains a Decibel signature: deeply coloured and generous, yet poised enough for the dinner table. Give it a little air, then pour with charred lamb, smoky eggplant or spice-rubbed beef. It is a smart pick for Malbec drinkers keen to hear what Hawke's Bay can do with the grape.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2023 opens with smoky, brambly aromas of tamarillo, black cherry and Christmas pudding, followed by juicy strawberry and boysenberry, pepper, rosemary and a hint of tea leaf. The palate becomes creamier with air while retaining vibrant acidity and chalky tannins. Fruit was destemmed and lightly crushed, with individual vineyard parcels cold soaked for five to six days before wild fermentation. After extended skin contact and malolactic fermentation, the wine matured in seasoned barriques and puncheons, allowing its fruit and delicate tannin structure to lead rather than overt oak.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 91\/100 (2023)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“A defined yet brooding nose of violet, blackcurrant and blackberry. Fresh acidity allows the flavours to burst across the palate, coated in very fine, long tannins, tapering down to a coulis of violet, vanilla and blackberry on the medium length finish. Not a blockbuster but there is good perfume and graceful flow here to go with the mid-weight style. This will improve in bottle in the near-term.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182022287727,"sku":"100446","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DecibelMalbec2023.jpg?v=1785445892"},{"product_id":"decibel-giunta-malbec","title":"Decibel Giunta Malbec 2022","description":"\u003cp\u003e\u003cstrong\u003eDecibel Giunta Malbec\u003c\/strong\u003e is Hawke's Bay Malbec with its collar loosened: dark purple, exuberantly aromatic and built around juicy cherry, boysenberry, plum and violet, with a flicker of spice and soft, lightly grippy tannin. Daniel Brennan's Nouveau-inspired take comes from the Bridge Pa Triangle and favours freshness over heft, making it an easy red to pour lightly chilled. There is enough savoury drive to keep things interesting, but no homework required. Open it for tacos, burgers, chargrilled lamb or a sunny afternoon barbecue when a full-throttle red would feel like overkill.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe fruit came from four blocks around the Bridge Pa Triangle, using three Malbec clones, with more than half certified organic. Picked in late March at modest sugar levels, the fruit was destemmed and lightly crushed. Each block was handled separately, cold macerated for five to six days, then allowed to begin wild fermentation as the tanks warmed. Fermentation ran for 13 to 18 days, followed by a further 15 days on skins, where malolactic fermentation also completed. The wine shows dark purple colour, bramble, violet, tamarillo, blackberry and blueberry notes, with juicy acidity, fresh spice and fine, fruit-led tannins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, Wine Reviews, 92 Points, Premium (2022)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Highly polished purple and ruby hues with a pink rim. Aromas and flavours of boysenberry and black currant, whisper of wild red flowers and fruit spices. Refreshing, salivating and fruity on the palate, a touch of whole berry (bubble-gum) flavours fuse with fresh plum and boysenberry to fill the palate with flavours. Fruit tannins and acidity deliver a decent backbone. Bright, fresh and youthful with best drinking from 2023 through 2027+.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91 Points (2022)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Charming and brightly expressed, it's delightfully fragrant on the nose with sweet plum, violet, thyme and subtle spice aromas, leading to a juicy palate that's finely textured and lingering. Youthfully styled with pristine fruit flavours with fine tannins, offering excellent drinking.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182022451567,"sku":"100451","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DecibelGiuntaMalbec2022.jpg?v=1785457748"},{"product_id":"caldora-montepulciano-dabruzzo","title":"Caldora Montepulciano d'Abruzzo 2024","description":"\u003cp\u003e\u003cstrong\u003eCaldora Montepulciano d'Abruzzo\u003c\/strong\u003e is a generous, crowd-friendly Italian red from vineyards along the Adriatic coast of Abruzzo. Made entirely from Montepulciano, it combines ripe dark fruit with a full, rounded palate and enough tannic structure to keep it lively at the table. The 2024 vintage is rich and immediately approachable rather than overly heavy, making it an excellent everyday choice for pizza, tomato-based pasta, meatballs, grilled pork or a relaxed antipasti platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRuby red with garnet highlights, the wine has an intense, persistent and fruity bouquet led by wild berries. The palate is full bodied and well balanced, with gentle tannins and a clean finish. Fruit comes from vineyards around Ortona, San Salvo and Pollutri, where southeast-facing vines grow on clay and limestone soils. The grapes undergo four days of cold maceration before fermentation in stainless steel at 24°C to 26°C for eight to ten days.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLuca Maroni, 94\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDanielle Callegari, Wine Enthusiast, 88\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The nose is both tangy and balanced, with aromas of blackberries, black plums, tea leaves, pepper and crushed rocks.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182025302383,"sku":"100528","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CaldoraMontepulcianod_Abruzzo.jpg?v=1785127702"},{"product_id":"canio-aglianico-del-vulture","title":"Canio Aglianico del Vulture 2024","description":"\u003cp\u003e\u003cstrong\u003eCanio Aglianico del Vulture\u003c\/strong\u003e is a powerful yet polished southern Italian red grown on the volcanic slopes of Mount Vulture in Basilicata. Made entirely from Aglianico, it combines the grape's naturally firm structure with ripe fruit and a surprisingly supple texture, making the 2024 vintage approachable without losing its distinctive regional character. Dark, savoury and deeply flavoured, it is an excellent match for slow-cooked beef, grilled lamb, rich pasta dishes, charcuterie or mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eProduced by Vigneti del Vulture, the wine comes from high-altitude vineyards rooted in potassium-rich volcanic soils. Cold, rainy winters, cooling summer breezes and wide shifts between daytime and nighttime temperatures help preserve freshness while building concentration and aromatic intensity. Consultant winemaker Alberto Antonini guides a style focused on pure fruit, balance and the distinctive mineral character of Mount Vulture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 94\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Gorgeously fruited and perfumed, showing Black Doris plum, blueberry, rich floral, olive, and almond notes on the nose, followed by a succulent palate that's plump and flavoursome. Wonderfully structured by layers of polished tannins, making it robust and supple at the same time with a sustained, delectable finish.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182025335151,"sku":"100529","price":185.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CanioAglianicodelVulture.jpg?v=1785127561"},{"product_id":"cantine-cellaro-luma-nero-davola-sicilia","title":"Cantine Cellaro Luma Nero D'Avola Sicilia 2023","description":"\u003cp\u003e\u003cstrong\u003eCantine Cellaro Lumà Nero d'Avola Sicilia\u003c\/strong\u003e is a warm, polished Sicilian red from vineyards around Sambuca di Sicilia, near Lake Arancio. Made entirely from the island's signature Nero d'Avola grape, it combines generous Mediterranean ripeness with enough freshness and structure to remain balanced. Six months in French and American oak adds depth without overwhelming its fruit-driven character. Smooth, full flavoured and highly approachable, it is a satisfying choice for grilled meats, meatballs in tomato sauce, slow-cooked dishes, charcuterie or mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRuby red with violet reflections, the wine has an intense perfume of red fruit, balsamic accents and delicate floral notes. The palate is warm and persistent, with a pleasant touch of oak through the finish. The Nero d'Avola grapes grow around 350 metres above sea level on limestone and clay soils. After harvest, they are destemmed and lightly crushed, then fermented in temperature-controlled stainless steel for eight to ten days with regular pumping over. Following malolactic fermentation, the wine matures for six months in French and American oak.\u003cbr\u003e\u003c\/p\u003e","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182025367919,"sku":"100530","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CantineCellaroLumaNeroD_AvolaSicilia.jpg?v=1785127412"},{"product_id":"terre-natuzzi-rosso-toscana","title":"Terre Natuzzi Rosso Toscana","description":"\u003cp\u003e\u003cstrong\u003eTerre Natuzzi Rosso Toscana\u003c\/strong\u003e is a smooth, medium-bodied Tuscan red built around the region's signature Sangiovese grape, with a small portion of Merlot adding softness and roundness. Produced from southwest-facing hillside vineyards near Cerreto Guidi, it offers lively freshness, polished tannins and an approachable style suited to both casual drinking and the dinner table. A versatile Italian red for creamy pasta, roast chicken, grilled sausages, pizza or a relaxed antipasti platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLight ruby red in colour, with delicate aromas of wild berries and red flowers. The palate is dry, fresh and well balanced, offering medium body, smooth tannins and refreshing acidity. Made from 90% Sangiovese and 10% Merlot grown on clay and limestone soils, the grapes are gently crushed before the juice macerates on the skins for one to two weeks to extract colour, flavour and structure.\u003cbr\u003e\u003c\/p\u003e","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182026023279,"sku":"100550","price":143.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TerreNatuzziRossoToscana.jpg?v=1785125020"},{"product_id":"velar-cannonau-di-sardegna","title":"Velar Cannonau di Sardegna 2020","description":"\u003cp\u003e\u003cstrong\u003eVelar Cannonau di Sardegna\u003c\/strong\u003e is an expressive Sardinian red made entirely from Cannonau, the island's distinctive local expression of Grenache. Sourced from vineyards around Mogoro in western Sardinia, it combines generous Mediterranean fruit with floral perfume, savoury herbs and a smooth, elegant structure. Ripe and characterful without feeling overly heavy, the 2020 vintage offers an inviting introduction to one of Italy's most individual red varieties. Pair it with grilled lamb, venison, tomato-based pasta, vegetable lasagne or aged sheep's milk cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright ruby with violet reflections that develop garnet tones over time. Intense aromas of ripe cherry and blackberry are joined by violet, dried rose and aromatic herbs. The palate is elegant and velvety, with generous fruit, well-integrated tannins and balanced acidity carrying the wine through a persistent finish. Made from 100% Cannonau grown in Mogoro and the surrounding area of Sardinia.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 \u0026amp; 5 Stars (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Complex and engaging, the wine shows dark fruit richness, smoked game, warm spice, and toasted nut aromas. The palate displays ripe fruit intensity with savoury nuances, wonderfully framed by fleshy texture and beautifully infused tannins, making it flavoursome and fabulously drinkable. At its best: now to 2030\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182026088815,"sku":"100552","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VelarCannonaudiSardegna.jpg?v=1785124892"},{"product_id":"bogle-old-vine-zinfandel","title":"Bogle Old Vine Zinfandel 2023","description":"\u003cp\u003e\u003cstrong\u003eBogle Old Vine Zinfandel\u003c\/strong\u003e is a generous Californian Zinfandel that brings together bright red fruit and a darker, spiced edge, with cranberry, raspberry, marionberry pie and baking spice leading the charge. The fruit comes from old, head-trained vines in Lodi and Amador County, giving the wine plenty of concentration without losing its juicy, mouthwatering shape. Bogle's family farming roots stretch back six generations, and this bottle neatly captures the producer's approachable style: bold, polished and very easy to enjoy. Pour it with grilled sausages and caramelised onions, smoky barbecue, or tandoori chicken when dinner calls for a red with real flavour and no fuss.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBogle makes this California Zinfandel from a core of fruit carefully handpicked from 60-80-year-old, head-trained vines. The 2023 release opens with raspberry and pink peppercorn aromas, followed by cranberry, red fruit, marionberry pie and baking spice. Twelve months in American oak rounds the generous fruit and adds warmth and seasoning to the finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTonya Pitts, Wine Enthusiast, 92 Points and Best Buy (2023)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“the flavors on the palate are juicy blackberries, raspberries, Seville orange, red licorice, clove, cardamom,and mocha, with mouthwatering tannins on the finish.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026252655,"sku":"100557","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BogleOldVineZinfandel2022.jpg?v=1783976598"},{"product_id":"valdepalacios-rioja-tempranillo","title":"Valdepalacios Rioja Tempranillo 2024","description":"\u003cp\u003e\u003cstrong\u003eValdepalacios Rioja Tempranillo\u003c\/strong\u003e is a clean, bright ruby-red young Rioja from Bodegas y Viñedos Leza García in the Najerilla Valley, heart of Rioja Alta. Mainly Tempranillo with a touch of Garnacha and Mazuelo, it's fresh and fruit-forward with balanced acidity and a soft, juicy finish - a modern, easy-drinking style of Rioja that's still got real depth.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrown across the family's own vineyards at 500-700m altitude in the Najerilla Valley, this everyday Valdepalacios red aims for elegance and balance from Tempranillo and Garnacha fruit, reflecting three generations of the Leza García family's winemaking in Rioja Alta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026416495,"sku":"100562","price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ValdepalaciosRiojaTempranillo2024.jpg?v=1783977205"},{"product_id":"santa-ana-reserve-malbec","title":"Santa Ana Reserve Malbec 2024","description":"\u003cp\u003e\u003cstrong\u003eSanta Ana Reserve Malbec\u003c\/strong\u003e is a robust Mendoza red from one of Argentina's oldest wineries, founded in 1891. Sweet blackberry and plum aromas are lifted by a subtle touch of vanilla, with good structure, a velvety texture and soft, smooth tannins carrying through to a long finish. Hand-harvested from low-yielding vines at high-quality sites, it's built for grilled meats or a hearty plate of pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodega Santa Ana, part of Grupo Peñaflor, is one of Argentina's founding wineries, established in 1891 and now exporting to over 50 countries. Their Reserve range draws on carefully selected, low-yielding vineyard sites across Mendoza.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026547567,"sku":"100566","price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SantaAnaReserveMalbec2024.jpg?v=1783977376"},{"product_id":"bogle-petite-sirah","title":"Bogle Petite Sirah 2022","description":"\u003cp\u003e\u003cstrong\u003eBogle Petite Sirah\u003c\/strong\u003e is proof that Petite Sirah - not to be confused with Syrah, despite the shared ancestry - deserves more attention than it gets. Grown on the Bogle family's Clarksburg estate, now in its sixth generation, this is a dark, inky red loaded with boysenberry, blackberry and blueberry fruit, backed by roasted coffee bean and cacao notes and a silky, plush texture that never feels sharp or astringent. It's a big wine without being a blunt one - there's real depth here alongside the immediate appeal. If you love full-bodied reds but want a break from Cabernet, this is the obvious detour. Good with anything off the grill, especially red meat.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBogle describes this wine as concentrated and lush, opaque and inky in the glass, opening with touches of cacao and roasted coffee bean on the nose. The palate follows with dark, jammy fruit - boysenberry, blackberry and blueberry, picked at full ripeness - carried on a silky, luxurious texture. The Bogle family has farmed in California's Clarksburg since the 1960s and built their own winery in 1979, now run by the sixth generation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTonya Pitts, Wine Enthusiast, 92\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This selection is supple with boysenberry, dried sage, espresso and notes of toasty oak, maple and fresh violets on the nose. It tumbles onto your palate with flavors of blackberry, blueberry pie and graham cracker with a white pepper finish. It is a classic grape expression, which is often misunderstood—a great alternative to Cabernet Sauvignon.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026940783,"sku":"100578","price":185.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BoglePetiteSirah2022.jpg?v=1783970624"},{"product_id":"la-mascota-malbec","title":"La Mascota Malbec 2023","description":"\u003cp\u003e\u003cstrong\u003eLa Mascota Malbec\u003c\/strong\u003e\u003cbr\u003eLa Mascota Malbec comes from Cruz de Piedra in Maipú, one of Mendoza's oldest and most respected wine growing areas, where the vines sit on alluvial clay loam soils at around 850 metres above sea level. The wine is made by Mascota Vineyards, established in 2010 by the Peñaflor group under third generation winemaker Rodolfo 'Opi' Sadler, who has more than thirty years of experience across the region. 2023 was a warm vintage in Mendoza, so the grapes were picked early to hold onto freshness and balance rather than let ripeness run ahead of acidity. Nine months in old oak barrels adds a layer of gentle complexity without covering up the wine's fruit.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eIn the glass it's an intense purple red with ruby hues, leading into aromas of black fruit, jam and vanilla with a subtle touch of liquorice. The palate opens sweet and full bodied, with ripe tannins carrying through to a long, pleasant finish. At 13.5 percent alcohol it has real richness without feeling heavy, and it's built for the grill, equally happy alongside a steak, beef empanadas or slow roasted lamb shoulder.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eJames Suckling, jamessuckling.com (2023 vintage) - 90 points\u003c\/em\u003e\u003cbr\u003eHawthorn fruit, ripe cherries and licorice on the nose. Simple and fruity on the palate with a medium body and lightly chewy tannins. Simple, fruit-driven finish. Drink now\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027432303,"sku":"100593","price":179.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LaMascotaMalbec2023.jpg?v=1783924663"},{"product_id":"cantina-zaccagnini-montepulciano-dabruzzo-doc","title":"Cantina Zaccagnini Montepulciano d'Abruzzo DOC 2023","description":"\u003cp\u003e\u003cstrong\u003eCantina Zaccagnini Montepulciano d'Abruzzo DOC\u003c\/strong\u003e\u003cbr\u003eCantina Zaccagnini Montepulciano d'Abruzzo DOC is part of the winery's Tralcetto line, identifiable by the small vine twig tied to the neck of every bottle, a nod to the deep roots connecting the wine to its Abruzzo home. It's grown on medium textured clay soils in the Abruzzo region, tied to traditional awning and espalier training systems, with grapes picked in September. The style is classic Montepulciano done simply and well: destemmed and crushed, fermented with submerged cap maceration under controlled temperature for around two weeks, then aged in steel on its own lees rather than in oak, keeping the focus squarely on fruit and territory.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eIn the glass it shows a deep purple red with violet reflections, leading into aromas of ripe red berries lifted by a lively spiciness of white pepper. The palate is coherent and well balanced, with good persistence and soft, harmonious tannins that make it an easy wine to pair with food. Zaccagnini suggests serving it with cold cuts, meat or vegetable first courses, or pizza with bold toppings, at a cool fourteen to sixteen degrees.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eJames Suckling (2023 vintage) - 90 points\u003c\/em\u003e\u003cbr\u003eRich yet lifted, offering dark berries, citrus peel, sweet spices and crushed stones on the nose. Medium- to full-bodied and intense, with crunchy acidity and firm tannins shaping a gently exposed structure.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027465071,"sku":"100594","price":149.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CantinaZaccagniniMontepulcianod_AbruzzoDOC2023.jpg?v=1783924590"},{"product_id":"montalbano-montepulciano-dabruzzo-doc","title":"Mont'Albano Montepulciano D'Abruzzo DOC 2024","description":"\u003cp\u003e\u003cstrong\u003eMont'Albano Montepulciano D'Abruzzo DOC\u003c\/strong\u003e\u003cbr\u003eGrown on organic vineyards in the heart of Abruzzo, this wine is built entirely from Montepulciano, the grape that gives the region its signature red. Expect a deep ruby colour and a generous mix of plum, spiced oak and a savoury edge that carries through to a dry, well rounded palate. The tannins sit soft rather than gripping, making this an easy match for roasted meats, tomato based pasta or a plate of aged cheese. Sealed under screw cap at 13% ABV, it is a reliable, food friendly red for everyday drinking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Mont'Albano has been farming organically in northern Italy since the mid 1980s, well before organic viticulture became fashionable. The estate holds firm to that original choice, working with a network of trusted growers who farm exclusively for Mont'Albano under the same organic standards, with grapes vinified in certified organic facilities. This Abruzzo red shows a bright, warm ruby colour and layered, characterful aromas, with a dry, gracious palate carried by soft, well judged tannins and a harmonious finish. Even the packaging reflects the same thinking, with lighter glass bottles and labels printed on recycled paper using environmentally friendly ink.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027563375,"sku":"100597","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Mont_AlbanoMontepulcianoD_AbruzzoDOC2024.jpg?v=1783923754"},{"product_id":"montalbano-primitivo-puglia-docg","title":"Mont'Albano Primitivo Puglia DOCG 2023","description":"\u003cp\u003e\u003cstrong\u003eMont'Albano Primitivo Puglia DOCG\u003c\/strong\u003e\u003cbr\u003eMade entirely from Primitivo, the same grape more commonly known as Zinfandel, this organic red from Puglia in southern Italy shows a deep, dark colour flecked with violet. The bouquet is warm and characterful, built around notes of white pepper and leather layered over ripe red fruit, and the palate follows through generously, full bodied and well rounded with a harmonious, easy going finish. It is a robust style suited to grilled meats, rich pasta dishes or simply enjoying on its own on a cooler evening. Certified organic and produced under the same principles as the rest of the Mont'Albano range, it offers plenty of warmth and depth at 13% ABV.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Mont'Albano has farmed organically in northern Italy since the mid 1980s, and applies the same exacting standards to the trusted growers it partners with further south in Puglia, where this Primitivo is grown. Grapes are vinified in certified organic facilities under Mont'Albano's guidance, keeping the wine true to its variety and place. The colour is a deep, dark red with hints of violet, and the aromas are intense and characterful, built on white pepper and leather over a core of ripe red fruit. On the palate it is full bodied, well rounded and harmonious, a satisfying and generous style of Primitivo. As with the rest of the range, the wine is bottled in lighter glass with recycled, environmentally friendly packaging.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027661679,"sku":"100600","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Mont_AlbanoPrimitivoPugliaDOCG2023.jpg?v=1783923284"},{"product_id":"de-martino-estate-carmenere","title":"De Martino Estate Carmenere 2024","description":"\u003cp\u003e\u003cstrong\u003eDe Martino Estate Carmenere\u003c\/strong\u003e\u003cbr\u003eGrown on De Martino's own vineyards in Isla de Maipo, this Carmenere is a classic expression of Chile's signature red grape. Deep ruby in colour with a violet edge, it opens with fresh, intense aromas of ripe dark berries, black pepper and warm spice. The palate is soft and approachable, with ripe, well managed tannins, a fresh core of fruit and balanced acidity carrying through to a lingering finish. It is an easy, generous style of Carmenere, equally suited to a Tuesday night dinner or something a little more special. At 13% ABV, it offers plenty of character and drinkability without asking too much of the drinker.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: De Martino has been based in Isla de Maipo, in Chile's Central Valley, for generations, and the Estate range draws on fruit grown on the family's own vineyards there. This Carmenere shows the grape's typical deep ruby red colour with violet hues, built on fresh, intense aromatics of ripe dark berry fruit layered with black pepper and spice. The palate is soft textured with ripe tannins, balanced by good acidity and a fresh fruit core that lingers on the finish, a style consistent across recent vintages of the Estate Carmenere.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027858287,"sku":"100606","price":299.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DeMartinoEstateCarmenere2024.jpg?v=1783922295"},{"product_id":"marchesi-di-barolo-michet-nebbiolo-dalba-doc","title":"Marchesi di Barolo Michet Nebbiolo d'Alba DOC 2021","description":"\u003cp\u003e\u003cstrong\u003eMarchesi di Barolo Michet Nebbiolo d'Alba DOC\u003c\/strong\u003e\u003cbr\u003eMade from 100% Nebbiolo using the Michet clone, prized for its small, loosely packed bunches that concentrate colour and extract, this Nebbiolo d'Alba comes from Marchesi di Barolo in the heart of the Langhe. The colour runs ruby toward garnet, with a bouquet of raspberry fruit meeting the more ethereal notes of violet and vanilla. The palate is wide ranging yet harmonious, with graceful tannins that never overreach and a touch of delicate oak in the background. It has the structure for roasted meats, hearty pasta or a spread of cured meats and aged cheese, and will happily hold in the cellar for several years yet. At 14% ABV, it is a classic, well balanced expression of Nebbiolo from one of Piedmont's most established names.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Marchesi di Barolo makes this Nebbiolo d'Alba as part of its Le Selezioni range, sourced from the clay and limestone hills that give the wine its structure, along with plots richer in quartz sand and silt that add fragrance and fruit. The Michet clone, known for small, sparse bunches, concentrates colour and extract, giving a wine of real completeness. The winery describes the fruit as combining raspberry with violet and vanilla, the palate wide ranging and harmonious, with graceful tannins and delicate woody notes. It is recommended alongside hearty first courses, roasted or stewed meats, and boards of cured meats and aged cheese, served at around 18 degrees.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027923823,"sku":"100608","price":269.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MarchesidiBaroloMichetNebbiolod_AlbaDOC2021.jpg?v=1783921606"},{"product_id":"campo-viejo-rioja-tempranillo","title":"Campo Viejo Rioja Tempranillo 2022","description":"\u003cp\u003e\u003cstrong\u003eCampo Viejo Rioja Tempranillo\u003c\/strong\u003e is a fresh, fruit-forward introduction to Rioja's signature grape, made from 100% Tempranillo grown in Spain's most storied red wine region. A deep cherry-red hue gives way to ripe red fruit aromas lifted by vanilla and sweet spice. The palate is smooth and lively, with flavours of red berries, vanilla and cocoa carrying through to a long, elegant finish, framed by moderate, supple tannins. Approachable without being simple, it's the kind of everyday Rioja built for weeknight pasta, grilled chicken or a plate of light, fresh cheeses - no special occasion required.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eCrafted from 100% premium Tempranillo, this is a fresh and lively fruit expression of the variety. Rich in aroma and pronounced in intensity, it leads with ripe red fruit before wood nuances bring gently sweet vanilla and other sweet spices. On the palate it's perfumed, soft and fresh, with a long finish leaving memories of red fruit, vanilla and cocoa. A versatile match for pasta, poultry, grilled chicken and fresh, light cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182028874095,"sku":"100636","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CampoViejoRiojaTempranillo2022.jpg?v=1783916631"},{"product_id":"borsao-tocado-garnacha","title":"Borsao Tocado Garnacha 2024","description":"\u003cp\u003e\u003cstrong\u003eBorsao Tocado Garnacha\u003c\/strong\u003e comes from vines aged between 10 and 15 years old, grown on mostly chalky soils in Spain's Campo de Borja, the historic heartland of Garnacha. Each variety is vinified separately, with fermentation carried out in stainless steel tanks under careful temperature control between 22 and 25 degrees Celsius to preserve the grape's natural aromas, before the resulting wines are blended and bottled under screw cap. Showing a strong red ruby dress with dark purple reflects, it offers an intense bouquet of ripe fruit built on a base of floral notes, while the palate is large and balanced, layering red ripe fruit and spice into a velvety wine with elegant tannins, finishing with a complex, persistent close.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodegas Borsao describes Tocado Garnacha 2024 as sourced from vineyards aged 10 to 15 years, planted on predominantly chalky soils in the Campo de Borja region. Each variety is vinified separately, with fermentation taking place in stainless steel tanks under temperature control between 22 and 25 degrees Celsius to preserve the Garnacha's natural aromas, before the wines are blended together and bottled under screw cap. The result is a strong red ruby wine with dark purple reflects, an intense bouquet of ripe fruit over floral notes, and a large, balanced palate of red ripe fruit and spice with elegant tannins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031462767,"sku":"100714","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BorsaoTocadoGarnacha2024.jpg?v=1783711446"},{"product_id":"vina-borgia-by-borsao-organic-garnacha","title":"Vina Borgia by Borsao Organic Garnacha 2024","description":"\u003cp\u003e\u003cstrong\u003eVina Borgia by Borsao Organic Garnacha\u003c\/strong\u003e is a generous, fruit-forward Spanish red from Campo de Borja, made entirely from organically grown Garnacha. Dark plum, bramble and ripe red and black berries lead the way, with gentle spice and supple tannins keeping the palate smooth and easy-going. Fresh enough for casual sipping yet rich enough for the dinner table, it is a versatile choice for pizza, tomato-based pasta, roasted vegetables or grilled meats. A smart pick for anyone who enjoys warm, expressive Spanish reds without too much weight or fuss.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 Garnacha comes from organically cultivated vineyards planted with vines aged between 10 and 30 years. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the fruit's freshness and purity. The wine offers generous aromas of dark plum and bramble with gentle spice, followed by ripe red and black berry flavours balanced by soft, supple tannins. It is certified organic, suitable for vegetarian and vegan drinkers, and bottled under screwcap.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031790447,"sku":"100724","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VinaBorgiabyBorsaoOrganicGarnacha2024.jpg?v=1783709021"},{"product_id":"castano-ecologico-organic-monastrell","title":"Castano Ecologico Organic Monastrell 2023","description":"\u003cp\u003e\u003cstrong\u003eCastano Ecologico Organic Monastrell\u003c\/strong\u003e captures the warm, fruit-rich character of Yecla without turning into a heavyweight. Black cherry, plum and red stone fruit meet gentle spice, liquorice and a subtle herbal lift, while velvety tannins and fresh acidity keep everything smooth and lively. This certified organic Monastrell comes from Bodegas Castaño, a family producer closely associated with the variety in south-eastern Spain. Generous, approachable and particularly food-friendly, it is an excellent red for pizza, grilled lamb, spicy chicken or a hearty vegetable stew.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMade as a young red from organically certified Monastrell vineyards, the wine has a deep cherry-red colour with garnet highlights. The winery describes a clean, expressive nose of red stone fruit, plum, cherry and spice, followed by a structured but soft palate showing ripe fruit, liquorice and velvety tannins. Freshness runs through to a smooth, silky finish. Suggested food matches include tomato-based pizza with savoury cheese, spicy chicken wings, salmon and grilled sardines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDe Grote Hamersma, Sterwijn (2023)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033297775,"sku":"100769","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CastanoEcologicoOrganicMonastrell2023.jpg?v=1783648081"},{"product_id":"castano-hecula-organic-monastrell","title":"Castano Hecula Organic Monastrell 2022","description":"\u003cp\u003e\u003cstrong\u003eCastano Hecula Organic Monastrell\u003c\/strong\u003e is a juicy, spice-laced red from Yecla that shows why this Spanish grape has such a loyal following. Ripe plum, boysenberry and black raspberry lead into wild herbs, subtle toast and a fresh, energetic finish, with supple tannins keeping the generous fruit in check. Made from organically grown Monastrell and polished by six months in French and American oak, it offers plenty of flavour without becoming heavy. A smart bottle for anyone exploring south-east Spain, and an easy match for grilled lamb, smoky barbecue, chorizo tacos or a rich vegetable stew.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBodegas Castaño makes Hécula from 100% organic Monastrell in D.O. Yecla. The grapes are hand harvested and sorted, then fermented in stainless steel for 8-10 days at 24-26°C. The wine matures for six months in French and American oak before blending and bottling. Expect ripe red cherry, plum and blueberry aromas, subtle toast, and palate notes of raspberry, vanilla and cacao. Serve at 16-17°C with lamb, meat stews, grilled meats, spicy dishes, cured cheese or tapas.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eReggie Solomon, Wine Enthusiast, 90 Points (2022)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"This playful, lighter-styled Monastrell has a sense of levity. Savory aromas of garrigue and boysenberry are heightened by aromas of rhubarb and black raspberry.\"\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNatalie MacLean, 90 Points (2022)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"Its light-footed tannins and bright pulse of acidity give each sip a sprightly finish.\"\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSakura Japan Women's Wine Award 2025, Silver Medal (2022)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033363311,"sku":"100770","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CastanoHeculaOrganicMonastrell2022.jpg?v=1783647816"},{"product_id":"torres-sangre-de-toro-original-garnacha","title":"Torres Sangre de Toro Original Garnacha 2023","description":"\u003cp\u003e\u003cstrong\u003eTorres Sangre de Toro Original Garnacha\u003c\/strong\u003e is a generous, Garnacha-led red from Catalunya, blending ripe strawberry and dark cherry flavours with a peppery lift and gentle oak warmth. The palate is firm yet approachable, with fine acidity keeping the sun-ripened fruit lively. First produced in 1954, Sangre de Toro remains a dependable taste of Spanish conviviality, equally comfortable beside meat paella, a slow-cooked stew or a plate of medium-aged cheese. Serve it lightly cool and let the bull loose.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2023 is made from Mediterranean varieties, primarily Garnacha and Cariñena. Harvest began on 31 August, followed by one week of skin contact and temperature-controlled fermentation in stainless steel at 24°C. Twenty percent of the wine matured for six months in used oak, comprising French and Eastern European barrels. The finished wine is 13.5% alcohol, certified vegan, and shows dark cherry colour, strawberry aromas, black pepper spice and a warm, firm palate with fine acidity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eMundus Vini Spring Tasting 2025, Gold Medal (2023)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033428847,"sku":"100771","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TorresSangredeToroOriginalGarnacha2023.jpg?v=1783647750"},{"product_id":"trapiche-vineyards-malbec","title":"Trapiche Vineyards Malbec 2025","description":"\u003cp\u003e\u003cstrong\u003eTrapiche Vineyards Malbec\u003c\/strong\u003e is a smooth, fruit-forward Mendoza red with ripe plum and cherry flavours, gentle tannins and subtle touches of vanilla and savoury truffle. Fruit is sourced from selected vineyards in eastern Mendoza Province and the higher reaches of the Mendoza River, bringing freshness to the wine's generous, rounded style. This is approachable Malbec with plenty of everyday appeal, whether poured alongside smoky barbecue fare, burgers, roast beef or a well-loaded pizza. It is easy to enjoy, reliably food-friendly and backed by strong results from New Zealand wine judges.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eTrapiche sources the Malbec from selected vineyards in the eastern zone of Mendoza Province and the high zone of the Mendoza River. The wine has a bright red colour with violet hues, fragrant plum and cherry aromas, and a rounded palate carrying touches of truffle and vanilla. The winery recommends serving it at 16°C to 18°C with roasted or grilled meats, pasta, well-seasoned dishes and semi-hard cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 and 4.5 Stars (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNew World Wine Awards, Silver Medal and 90 Points (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033592687,"sku":"100776","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrapicheVineyardsMalbec2025.jpg?v=1783646028"},{"product_id":"trapiche-oak-cask-malbec","title":"Trapiche Oak Cask Malbec 2025","description":"\u003cp\u003e\u003cstrong\u003eTrapiche Oak Cask Malbec\u003c\/strong\u003e brings together ripe blackberry, plum and dark cherry with a polished layer of vanilla, smoke and gentle spice. This is generous Mendoza Malbec rather than a heavyweight bruiser, with a rounded texture, succulent fruit and fine, chalky tannins keeping the finish pleasantly dry. Fruit from near the Andes gives it plenty of aromatic lift, while oak adds warmth without taking over. A smart bottle for steak, lamb chops, smoky barbecue fare or a hearty mushroom pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThis 100% Malbec comes from vineyards in the high zone of the Mendoza River. The grapes are manually harvested, destemmed and cold macerated before a 15-day fermentation with selected yeasts. After controlled natural malolactic fermentation, the wine receives nine months of oak contact. Expect an intense red colour with violet hues, plum and cherry aromas, and a rounded palate carrying notes of vanilla and truffle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 (2025)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"It's succulent and plump in the mouth, delivering a silky flow, well supported by chalky tannins, with a lingering finish and a pleasing dryness.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033625455,"sku":"100777","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrapicheOakCaskMalbec2025.jpg?v=1783645962"},{"product_id":"trapiche-pure-black-malbec","title":"Trapiche Pure Black Malbec 2024","description":"\u003cp\u003e\u003cstrong\u003eTrapiche Pure Black Malbec\u003c\/strong\u003e puts Uco Valley fruit front and centre, with black cherry, dark plum and blackberry joined by a subtle savoury spice. Made without oak, it has a clear, fruit-driven profile, while concrete ageing keeps the focus firmly on Malbec rather than vanilla or toast. Trapiche's Mendoza roots stretch back to 1883, but this is a thoroughly easy-going modern red: bold enough for grilled lamb, peppery steak or a hearty stew, yet approachable enough for a relaxed midweek glass. A smart pick when you want richness without the oak getting in the way.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMade from 100% Malbec selected from vineyards in Mendoza's Uco Valley. The fruit is hand harvested, with bunch and berry selection, then fermented with wild yeasts in small concrete vats and macerated for at least 15 days at 25°C to 27°C. After natural malolactic fermentation, the wine spends eight months on lees in concrete before stabilisation, filtration and bottling. The winery notes intense black cherry, black plum and blackberry aromas with a subtle spicy touch. Alcohol is 14%, with a sugar level of 3.2 g\/L. Serve at 16°C to 18°C with well-seasoned stews, spiced meats or firm cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNew Zealand International Wine Show, Silver Medal (2024 Vintage)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033658223,"sku":"100778","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrapichePureBlackMalbec2024.jpg?v=1783645863"},{"product_id":"concha-y-toro-casillero-del-diablo-carmenere","title":"Concha y Toro Casillero del Diablo Carmenere 2023","description":"\u003cp\u003e\u003cstrong\u003eConcha y Toro Casillero del Diablo Carmenere\u003c\/strong\u003e brings together ripe plum, blackberry and red berry flavours with dried herbs, earthy spice and a subtle savoury edge. Predominantly Carmenere with a small portion of Cabernet Sauvignon, this dry Chilean red is medium-bodied, smoothly textured and gently supported by oak, with enough tannin to handle a hearty meal without becoming hard work. It is a dependable choice for grilled sausages, roast lamb, mushroom dishes or vegetables straight from the barbecue, particularly when you want generous flavour and an easygoing style.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2023 blend is 90% Carmenere and 10% Cabernet Sauvignon from Chile's Central Valley. The region combines a Mediterranean climate with notable Andean influence, while vineyard soils include alluvial, rocky and stony ground alongside slopes with granitic subsoil. Light oak ageing for eight months supports the wine's wild berry, plum, coffee and spice characters. The palate is medium-bodied with defined tannins and a long finish. Serve at approximately 16 to 18°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, camdouglasms.com, 89 Points and Recommended (2023)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"Dry on the plate with a fruity core from red berries and non-fruit flavours, some violets and plums then back to soil.\"\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInternational Wine and Spirit Competition, Bronze Medal 2025 (2023)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"Ripe strawberry and dark fruit aromas lead into a smooth palate of velvety blackcurrant and freshly cut herbs.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033723759,"sku":"100780","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ConchayToroCasillerodelDiabloCarmenere2023.jpg?v=1783645682"},{"product_id":"sebastiani-zinfandel","title":"Sebastiani Zinfandel 2022","description":"\u003cp\u003e\u003cstrong\u003eSebastiani Zinfandel\u003c\/strong\u003e is a bright, generous take on California's signature red grape, packed with ripe strawberry, plum and red cherry, plus savoury touches of coffee and spice. Most of the fruit comes from Sonoma County, with the balance drawn from selected sites elsewhere in California, bringing both richness and polish. Vibrant, approachable and food-friendly, this 100% Zinfandel is a natural match for barbecue ribs, a blue cheese burger or a well-stocked cheese board.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe majority of the fruit came from Sonoma County, with the remainder sourced from selected growing sites across California. The low-yielding 2022 season produced small, intensely flavoured berries. After destemming, the must received a two to three day cold soak in stainless steel, followed by fermentation with twice-daily pumpovers. The wine completed malolactic fermentation, then aged until blending and bottling in February 2024. It is 100% Zinfandel at 14.5% alcohol, with ripe strawberry, plum, red cherry, coffee and spice.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 (2022)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“It's richly fruited with savoury nuances, showing dark berry, dried herb, cured meat, fennel, and roasted hazelnut aromas. The palate displays succulent fruit flavours, a fleshy texture, and layers of polished tannins, finishing lingering and robust. At its best: now to 2030.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033887599,"sku":"100785","price":323.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SebastianiZinfandel2022.jpg?v=1783634937"},{"product_id":"mcguigan-black-label-malbec","title":"McGuigan Black Label Malbec 2024","description":"\u003cp\u003e\u003cstrong\u003eMcGuigan Black Label Malbec\u003c\/strong\u003e is a generous Australian red built around ripe plum, black cherry and smooth red berry flavours, with subtle spice, milk chocolate and a softly oaked finish. Made from South Australian fruit, it delivers plenty of dark-fruited character without becoming heavy or demanding. McGuigan's approachable Black Label style makes this an easy bottle to bring to the table, particularly with a juicy steak, slow-cooked beef, tomato-rich pasta or a relaxed barbecue. A dependable choice for Malbec drinkers who favour richness, softness and straightforward drinking pleasure.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 Black Label Malbec is made from ripe South Australian Malbec fruit and pours a dark ruby colour. Aromas of black cherry and plum are joined by subtle spice and milk chocolate, while the palate offers rich spiced fruit, smooth red berry and plum flavours, layers of chocolate and a soft oaked finish. McGuigan recommends serving it with beef, cured meats or pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034477423,"sku":"100802","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/McGuiganBlackLabelMalbec2024.jpg?v=1783563134"},{"product_id":"graham-nortons-he-devil-malbec","title":"Graham Norton's He Devil Malbec 2024","description":"\u003cp\u003e\u003cstrong\u003eGraham Norton's He Devil Malbec\u003c\/strong\u003e is a plush, boldly fruited Mendoza red built around blackberry, dark plum and sweet spice, with a rounded texture, silky tannins and a warm, lightly sweet toasty finish. The fruit comes from Northern Mendoza, where Malbec finds the sunshine and dry conditions it loves, while Graham Norton and Invivo's Rob Cameron share the winemaking credits. It is generous rather than shy, but still smooth enough for easy drinking. Pull it out for burgers, smoky sausages or a good steak, particularly when the barbecue is doing the hard work and nobody wants a fussy bottle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 Malbec is sourced from Northern Mendoza, a warm, low-rainfall area of Argentina. The finished wine is 14.5% alcohol with 8g\/L residual sugar, sealed under Stelvin and recommended for one to four years of cellaring. Deep purple in colour, it offers sweet spice and plum compote aromas, followed by a generous palate and sweet, toasty finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 Points and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“It’s splendidly ripe and fragrant on the nose, showing blackberry, dark plum, tapenade, and roasted hazelnut aromas. The palate is equally satisfying with excellent weight, a plump mouthfeel, and silky tannins, making it sturdy yet velvety and lingering. At its best: now to 2030”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036115823,"sku":"100850","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GrahamNorton_sHeDevilMalbec2024.jpg?v=1783222687"},{"product_id":"alamos-malbec","title":"Alamos Malbec 2024","description":"\u003cp\u003e\u003cstrong\u003eAlamos Malbec\u003c\/strong\u003e is a generous, polished Mendoza red built around dark cherry, blackberry and ripe raspberry, with violet, white pepper and gentle spice adding lift. The palate is rich and concentrated without becoming heavy, carried by smooth tannins into a long, velvety finish. Produced by the Catena family, pioneers of Argentina’s high-altitude wine story, Alamos offers a very approachable route into their century-plus of Mendoza experience. Dependable, full-flavoured and pleasingly unfussy, this is ready for steak, lamb, burgers or any dinner improved by a solid glass of Malbec.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade entirely from Malbec grown in Mendoza, the wine displays a deep purple colour with violet hues. Dark berry and crushed violet aromas are layered with subtle spice, leading into concentrated blackberry and ripe raspberry flavours with touches of white pepper. Ripe tannins give the palate a smooth, velvety texture, carrying the bold fruit through a long and balanced finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 91\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This savory and fleshy red has aromas and flavors of olives, white pepper and red plums.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214574575983,"sku":"100895","price":143.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AlamosMalbec.jpg?v=1784691633"},{"product_id":"pala-centosere-cannonau-di-sardegna","title":"Pala Centosere Cannonau di Sardegna 2021","description":"\u003cp\u003e\u003cstrong\u003ePala Centosere Cannonau di Sardegna\u003c\/strong\u003e is Sardinia’s answer to Grenache, shaped into a dry, smooth red with plenty of Mediterranean character. Ripe cherry and red berries lead into florals, dried herbs, gentle spice and a touch of orange peel, with fine tannins and fresh acidity keeping the palate lively rather than heavy. The fruit comes from 45-year-old vines planted on calcareous soils around Serdiana and Ussana. Generous, savoury and very easy to get along with, this is an excellent partner for charcuterie, roast poultry, lamb or firm cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade entirely from Cannonau, Sardinia’s principal red variety and a member of the Grenache family. The grapes come from the Acquasassa and Is Crabilis vineyards, planted between 150 and 180 metres above sea level. Whole berries are fermented in temperature-controlled stainless steel for around 40 days, followed by malolactic fermentation and a further three months resting in tank. The finished wine is vibrant and ripe-fruited, with a dry, smooth palate, good structure and lingering length.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 91\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Sweet berry and cherry aromas with fresh flowers. Burnt orange, too. 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Raspberry, red cherry, violets and rose petals are joined by liquorice and subtle earthy spice, with bright acidity and finely shaped tannins keeping the palate elegant rather than heavy. Prunotto has produced Occhetti since the 1970s, drawing on sandy, gravelly soils that help soften Nebbiolo’s naturally firm structure. Now part of the historic Antinori family, the estate offers a very smart route into serious Nebbiolo without all the waiting around usually involved.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRuby red with garnet hues, Occhetti combines floral and fruit aromas with rich notes of violets and roses. The palate is delicate and elegant, supported by refined, generous tannins that clearly express the character of Nebbiolo. The vineyard soils combine superficial sand with layers of gravel, clay and limestone, helping give the wine its elegance and softer structure.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 90\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Fresh and straight-up with plenty of strawberry and orange character. Medium body. Crisp finish. Drink now.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatalie MacLean, 90\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Refined and fragrant with violets, rose petals, dark cherry, berry, earthy, loamy notes, it is an elegant Langhe, Piedmont D.O.C. red.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214576476527,"sku":"100938","price":317.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PrunottoOcchettiNebbiolod_Alba.jpg?v=1784607043"},{"product_id":"tilia-malbec","title":"Tilia Malbec 2023","description":"\u003cp\u003e\u003cstrong\u003eTilia Malbec \u003c\/strong\u003ebrings Mendoza’s signature red grape into exactly the sort of shape that makes it easy to keep pouring. Blackberry, ripe plum and violet meet touches of cocoa, spice and vanilla, with round, silky tannins keeping the palate generous without becoming heavy. Tilia is a Catena family winery and was the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal, so there is a little more behind the label than straightforward value. Rich enough for steak or slow-cooked beef, smooth enough for an easy midweek glass - this is a very dependable route into Argentine Malbec.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade entirely from Malbec grown in Mendoza’s eastern and central valleys. The wine is fermented in stainless steel before spending six months in French oak, bringing subtle chocolate and vanilla notes to its vibrant fruit. Bright red with violet hues, it opens with fresh violets and rich plum before flowing into a structured, persistent palate with soft, rounded tannins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews, 92\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“The nose is full, with aromas of blackberry, black plum, cocoa nips and spice.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 90\/100 \u0026amp; Premium\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Flavours of blackberry and spicy black plums, more dark chocolate, licorice and some peppery spice qualities.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 90\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Upfront and friendly, offering charming drinking.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214577230191,"sku":"100959","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TiliaMalbec.jpg?v=1784603928"},{"product_id":"yalumba-y-series-tempranillo","title":"Yalumba Y Series Tempranillo 2024","description":"\u003cp\u003e\u003cstrong\u003eYalumba Y Series Tempranillo\u003c\/strong\u003e gives Spain’s signature red grape a relaxed South Australian makeover. Mulberry, dark cherry and plum lead the way, with touches of clove, oregano, dark chocolate and earth adding a savoury edge. Soft cocoa-like tannins keep it smooth and approachable, making this an easy match for tapas, pizza, burgers or anything coming off the grill. From Australia’s oldest family-owned winery, this is unfussy, well-made red with enough character to keep every glass interesting.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium ruby with garnet hues, the wine opens with mulberry, plum and dried date layered over earthy notes, clove and oregano. The palate follows with dark cherry, plum and savoury complexity, alongside dark chocolate and gentle spice. It finishes smooth and lingering, with fine cocoa-powder tannins. Vegan friendly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 90\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Sweetly fruited and inviting, the wine shows dark plum, cherry, olive, and baking spice aromas on the nose.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 88\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A soft and fruity core with flavours of dark strawberry and plums, some boysenberry then a light earthy quality.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGabrielle Poy, The Real Review, 88\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Dark chocolate and campfire scents mix with dark red cherries on the nose.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214577721711,"sku":"100972","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/YalumbaYSeriesTempranillo.jpg?v=1784601243"}],"url":"https:\/\/stolencellar.co.nz\/collections\/other-red-wines.oembed","provider":"Stolen Cellar","version":"1.0","type":"link"}