{"title":"North Canterbury Wine","description":"\u003cp\u003eNorth Canterbury, centred on the Waipara Valley, has built its reputation on some of New Zealand's most distinctive Riesling, helped by limestone-influenced soils and a dry, sheltered climate that allows the variety to develop real intensity. Pinot Noir and aromatic whites like Pinot Gris and Gewürztraminer also do well here, giving the region more range than its size might suggest. If Riesling is what brought you here, \u003ca href=\"\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e covers the variety across every region we carry, while \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e is worth a look if you'd rather explore reds. For the wider domestic picture, \u003ca href=\"\/collections\/new-zealand-wine\"\u003eNew Zealand Wine\u003c\/a\u003e covers every region, and \u003ca href=\"\/collections\/central-otago-wine\"\u003eCentral Otago Wine\u003c\/a\u003e offers a useful point of comparison for Pinot Noir specifically.\u003c\/p\u003e","products":[{"product_id":"bryterlater-still-life-sauvignon-blanc","title":"Bryterlater Still Life Sauvignon Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eBryterlater Still Life Sauvignon Blanc\u003c\/strong\u003e takes Sauvignon in a more textural, savoury direction, leaving the shouty aromatics at the door. Tart green plum, grapefruit and tropical fruit meet bright citrus, brioche and a preserved-lemon saltiness, all carried by salivating acidity and a chalky, gently structured palate. Made in North Canterbury by James Opie, this is a characterful alternative for drinkers who enjoy barrel-fermented Sauvignon with freshness as well as substance. Pour it with grilled fish, oysters, goat’s cheese or a properly crisp plate of salt and pepper squid.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe fruit was picked to balance tropical ripeness with lively acidity, then fermented in barrel without skin contact. The wine spent a further 10 months on lees before being racked by gravity, with a portion of the settled lees added back to build complexity and texture. Expect pineapple, guava, ripe lemon and lime, brioche, saltiness and mouth-watering acidity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eJamie Goode, Wine Anorak, 95\/100 (2023)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Very fine with a chalky edge to the bright crystalline citrus fruit. This has focus and precision and a touch of structure with nice saltiness.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDr Jo Burzynska, Viva NZ Wine Awards 2025, Top 50 (2023)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Tart green plum and grapefruit mingle with more tropical nuances, and a saltiness reminiscent of preserved lemon.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182024122735,"sku":"100500","price":221.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BryterlaterStillLifeSauvignonBlanc2023.jpg?v=1785893717"},{"product_id":"main-divide-pinot-noir","title":"Main Divide Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eMain Divide Pinot Noir\u003c\/strong\u003e is a 2023 North Canterbury Pinot Noir that brings together bright cherry and pomegranate fruit with violet, cinnamon and a savoury thread of earth, smoke and spice. Made by the Donaldson family behind Pegasus Bay, it has a sleek, silky feel, lively acidity and enough fine tannin to keep everything neatly in line. There is real character here without unnecessary weight, making it an easy choice for Pinot drinkers who enjoy freshness alongside savoury complexity. Pair it with roast duck, lamb shoulder or mushroom risotto.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit from several blocks was picked at differing levels of maturity to capture both red and dark fruit flavours. Around 40% whole bunches were placed beneath destemmed whole berries, followed by a cool soak, natural fermentation and gentle plunging. The wine underwent natural malolactic fermentation and matured for 18 months in French oak barriques, approximately 20% new. Dry and 13% alcohol, it offers cherry, pomegranate, cinnamon and violet alongside wet stone, bonfire embers and savoury complexity, with velvety tannins and a focused finish. The winery suggests cellaring for six to eight years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews, 18+\/20 and 91 points (2023)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“The nose is soft and coy, with aromas of red cherry, plum, hints of earth, mushroom and spice.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036869487,"sku":"100873","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MainDividePinotNoir2023.jpg?v=1783216308"},{"product_id":"main-divide-chardonnay","title":"Main Divide Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eMain Divide Chardonnay\u003c\/strong\u003e brings together ripe citrus and stone-fruit richness with the freshness and savoury detail that make North Canterbury Chardonnay so appealing. Lemon zest, roasted pineapple and melon lead into brioche, hazelnut and gentle wood spice, while a discreet creamy texture is sharpened by bright acidity and a long, racy finish. Made by the Donaldson family of Pegasus Bay from South Island-grown fruit, it offers plenty of character without becoming heavy. A smart match for roast chicken, pan-fried fish or creamy mushroom pasta, and equally convincing when the occasion simply calls for a generously flavoured glass of Chardonnay.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay fruit was picked in stages from late March through April, gently pressed, then transferred as unclarified juice into large French oak puncheons. Primary fermentation occurred naturally with wild yeasts, followed by maturation on the wine's yeast lees. Spontaneous malolactic fermentation began in late spring and was stopped once the desired balance had been reached. The finished wine is dry and 13.5% alcohol, combining pale-gold colour, rich fruit and subtle creaminess with lively acidity, structured texture and a refreshing finish. The winery suggests an ageing potential of four to five years.\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036902255,"sku":"100874","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MainDivideChardonnay2025.jpg?v=1783216143"},{"product_id":"main-divide-gewurztraminer","title":"Main Divide Gewurztraminer 2025","description":"\u003cp\u003e\u003cstrong\u003eMain Divide Gewürztraminer\u003c\/strong\u003e Brimming with lychee, orange blossom, rose oil and warming spice, this aromatic North Canterbury white delivers plenty of Gewürztraminer character without becoming heavy or cloying. A touch of residual sweetness rounds out the palate, while lively acidity keeps the finish fresh, focused and impressively drinkable. Produced by the Donaldson family behind Pegasus Bay, it offers a generous taste of Waipara at a very approachable price. Pour it alongside fragrant Thai curries, ginger-spiced pork or mildly fiery Sichuan dishes, where its perfume, texture and gentle sweetness can really earn their keep.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was harvested on 26 March and 10 April 2025. After crushing, the grapes received a short period of skin contact before fermentation in stainless steel to retain varietal purity. A small portion was naturally fermented as whole bunches and matured for around three months in old oak puncheons, adding structure and complexity. The finished wine has 13% alcohol and 7.5 g\/l residual sugar, with aromas of lychee, orange blossom, rose oil, cinnamon, potpourri and ginger. The palate is subtly sweet, finely focused and lifted by fresh acidity, with a long, thirst-quenching finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 90 Points (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Fabulous value and excellent drinking, a wine with a core of ripe white fleshed and tropical fruits, fresh white spices and suggestion of herb. A just dry wine on the palate, satin touches then contrasting acid line frame a fruity and varietal wine with a vibrant texture, lots of freshness and food friendly attributes. Ready to drink from 2026 through 2028+.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036935023,"sku":"100875","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MainDivideGewurztraminer2025.jpg?v=1783215976"},{"product_id":"main-divide-riesling","title":"Main Divide Riesling 2024","description":"\u003cp\u003e\u003cstrong\u003eMain Divide Riesling\u003c\/strong\u003e is a bright, medium-dry North Canterbury Riesling that brings orange blossom, jasmine, lime peel, spiced apple and a touch of honey into one lively package. Attractive sweetness is neatly checked by fresh acidity and a gentle natural spritz, giving the wine plenty of energy without losing its generous fruit. Made by the Donaldson family, the team behind Pegasus Bay, it offers a polished introduction to Waipara Riesling at a very approachable price. The long citrus finish keeps every sip tidy and refreshing. Chill it for spicy Thai dishes, lemon chicken, smoked eel or a sunny late-afternoon glass.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 season produced smaller yields but concentrated fruit after a cool, windy spring gave way to a warm, settled summer and favourable autumn. Grapes were picked in stages from the second half of March into early April, with some parcels left longer to develop a portion of noble botrytis. Free-run juice was slowly fermented at cool temperatures, with fermentation stopped once acidity, alcohol and residual sweetness reached the desired balance. Minimal handling preserved naturally dissolved carbon dioxide, creating a light spritz. The finished wine shows orange blossom, jasmine, lime peel, spiced apple, white-fleshed peach and honey, with attractive sweetness, integrated acidity and a long citrus finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 Excellent (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A delightful, tasty and luscious wine with flavours of orange blossom, mandarin and lime-flower, honeysuckle and apple.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Medium-bodied, medium-dry to taste, aromas of golden apple, quince and mandarin, melded with honey, blossom and stony minerals.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 90\/100 and Top Value (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This is always a reliable value and the seductive 2024 is one of the finest I’ve seen yet.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"...a succulent palate that offers generous texture and appealing sweetness. It's splendidly structured by juicy acidity, making it refreshing and fabulously drinkable.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036967791,"sku":"100876","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MainDivideRiesling2024.jpg?v=1783215888"},{"product_id":"main-divide-rose","title":"Main Divide Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eMain Divide Rosé\u003c\/strong\u003e brings a generous, bright-fruited spin to North Canterbury rosé, with watermelon, strawberry, kumquat and pear-drop flavours lifted by citrus blossom and soft floral notes. A complementary mix of varieties gives it more shape and texture than a featherweight pink, while lively acidity keeps the palate fresh, supple and dangerously easy to revisit. Made by the Pegasus Bay team, this is a smart buy for anyone who likes rosé with both refreshment and personality. Serve well chilled with antipasti, charcuterie or a fragrant Thai beef salad.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cool, windy spring reduced the 2024 crop, before a warm, settled summer and favourable autumn allowed the fruit to reach optimum ripeness. The grapes were harvested between 12 and 30 March. Free-run juice received brief skin contact for colour, then underwent cool fermentation in stainless steel to preserve freshness and aromatic purity. Bottled shortly afterwards, the finished wine has 12.5% alcohol and 1.9 g\/l residual sugar. The winery highlights watermelon, kumquat, strawberry, pear drops and florals, with lively acidity, supple texture and impressive palate weight.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The palate delivers juicy fruit intensity with fine texture and crisp acidity, making it instantly appealing.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100, Premium (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Bright, fresh, youthful, fruity and vibrant with a bouquet of red cherries and dark strawberry.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews, 18+\/20 (91\/100) (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“The wine has good intensity and weight; a touch of sweetness provides flesh to the palate. Juicy acidity lends a refreshing.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182037000559,"sku":"100877","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MainDivideRose2024.jpg?v=1783215777"},{"product_id":"main-divide-merlot-cabernet","title":"Main Divide Merlot Cabernet 2023","description":"\u003cp\u003e\u003cstrong\u003eMain Divide Merlot Cabernet\u003c\/strong\u003e brings a generous North Canterbury spin to the classic Bordeaux blend. Predominantly Merlot with Cabernet Sauvignon, it layers blackberry, blackcurrant and damson plum with touches of liquorice, tobacco, eucalyptus and black olive. The palate is full-bodied and concentrated, yet finely polished tannins and fresh acidity keep everything composed. Made by the Donaldson family behind Pegasus Bay, this is an approachable red with genuine structure and enough depth to reward a few years in the cellar. Excellent alongside beef brisket, steak, slow-cooked lamb or a rich mushroom ragu.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested from South Island vineyards between 17 and 30 April 2023. Fermentation began naturally in stainless steel tanks, with regular pumping over to extract balanced tannins before the wine was gently pressed into French oak barriques. It underwent natural malolactic fermentation the following summer and matured in oak for 18 months. The finished blend is predominantly Merlot with Cabernet Sauvignon, showing ripe berry fruit, polished tannins, subtle oak and a long finish. It is dry, contains 13.5% alcohol and has an indicated ageing potential of six to eight years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 93 Points (2023)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A Merlot predominant blend with Cabernet Sauvignon, well-made and satisfying with harmonious plush fruit and acid balance, framed by silky tannin.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92 Points, Premium (2023)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Aromas and flavours of dark plums and blackberries, there’s a layer of dried spice blackcurrant and violets then a light wood smoke quality.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182037033327,"sku":"100878","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MainDivideMerlotCabernet2023.jpg?v=1783215555"},{"product_id":"main-divide-pinot-gris","title":"Main Divide Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eMain Divide Pinot Gris\u003c\/strong\u003e brings a generous, aromatic take on North Canterbury Pinot Gris, combining ripe pear, pineapple and quince with rose petal, gentle spice and a fresh, lightly bittersweet finish. It is off-dry rather than sugary, with enough acidity and fine phenolic grip to keep the textured fruit bright and balanced. Made by the Donaldson family behind Pegasus Bay, this is a smart choice for drinkers who enjoy Pinot Gris with real flavour and presence. Try it with aromatic Thai dishes, mild Indian curries, roast pork or a relaxed plate of pâté and crusty bread.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit was harvested in several stages between late March and early April to capture a broad range of natural flavours. The grapes were gently pressed, then cool fermented in stainless steel to preserve freshness and varietal character. A short period on yeast lees added texture, while careful handling retained a small amount of dissolved carbon dioxide that may give the wine a subtle spritz when first poured. The finished wine is lemon-straw in colour, with pineapple, quince, pear drop, rose petal, linden and saffron notes. It is off-dry, brightly structured and finishes with satisfying tension.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 93 Points (2025)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This Alsace-style Pinot Gris is dry and weighty, packed with ripe, pure fruit, supported by lively acidity, and it flows smoothly and elegantly.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92 Points, Premium (2025)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A complete wine - aromas and flavours of ripe apples and pears, there’s a fine layer of spice with a gentle pepper quality then honeysuckle. A touch of lime-flower and quince adds intrigue and length. The acidity forms the backbone of texture on the palate with a buzz to the freshness. Well made and quite delicious with best drinking from 2026 through 2029.”\u003c\/em\u003e\u003c\/p\u003e\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182037066095,"sku":"100879","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MainDividePinotGris2025.jpg?v=1783215449"},{"product_id":"main-divide-sauvignon-blanc","title":"Main Divide Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eMain Divide Sauvignon Blanc\u003c\/strong\u003e delivers a bright, energetic North Canterbury Sauvignon Blanc with plenty of flavour and a pleasingly serious edge. Grapefruit, passionfruit and citrus blossom lead into lemongrass, crushed thyme and a subtle jalapeno note, while brisk acidity and a steely mineral streak keep everything taut and refreshing. Made by the Pegasus Bay team from South Island fruit, this is a smart alternative to more overtly tropical Sauvignon styles. Crack it open with fresh seafood, goat's cheese, vibrant salads or anything involving green herbs and citrus.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes came from Main Divide's Te Hau vineyard on Georges Road and a local North Canterbury grower. After being left to reach around 23 Brix, the fruit was gently pressed and the free-run juice fermented cool in stainless steel. Minimal intervention and early bottling were used to preserve the wine's zesty aromas and vibrant fruit. The winery describes grapefruit, lemongrass, jalapeno, passionfruit, citrus blossom and crushed thyme, with lively acidity, a mineral core and a long, mouth-watering finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Fresh and attractively lifted ... The palate delivers vibrant fruit intensity, combined with fine texture and juicy acidity, making it flavoursome and delightfully appealing.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182037098863,"sku":"100880","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MainDivideSauvignonBlanc2024.jpg?v=1783214974"},{"product_id":"pyramid-valley-north-canterbury-chardonnay","title":"Pyramid Valley North Canterbury Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003ePyramid Valley North Canterbury Chardonnay\u003c\/strong\u003e is a deep, savoury Chardonnay with plenty of richness, but no shortage of energy. Nectarine, citrus and lemongrass meet brioche, hazelnut and subtle barrel spice, with an almost chewy old-vine texture pulled into line by bright, saline acidity. It is part of Pyramid Valley’s regional range, made to capture North Canterbury with the same natural-ferment, low-intervention thinking found in the estate’s more rarefied single-vineyard wines. Layered, concentrated and already beautifully expressive, though there is enough structure here to suggest patience will be well rewarded.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from old-vine Mendoza Chardonnay grown on Omihi clay soils, with the vineyard dry-farmed without synthetic chemicals or fertilisers. The fruit is hand-picked and whole-bunch pressed before wild fermentation in French oak and extended maturation on lees. Bottled unfined and unfiltered, it shows lemongrass, citrus, brioche and hazelnut across a full, richly textured palate, tightened by fresh saline acidity and a long, driven finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 96\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Immensely complex and inviting, the bouquet showcases nectarine, lemon peel, subtle vanilla, hazelnut, and savoury pastry aromas.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 \u0026amp; Outstanding\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Youthful, varietal, waves of intensity showing ripe stone fruits then barrel spices, plenty of lees action then grapefruit, peach and red apple.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 93\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Musky, spicy nose with ripe apricot and citrus, this immediately complex and approachable wine delivers delicious nutty richness and soft, almost creamy fruit.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214576640367,"sku":"100942","price":287.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PyramidValleyNorthCanterburyChardonnay.jpg?v=1784605828"},{"product_id":"pyramid-valley-north-canterbury-pinot-noir","title":"Pyramid Valley North Canterbury Pinot Noir 2020","description":"\u003cp\u003e\u003cstrong\u003ePyramid Valley North Canterbury Pinot Noir\u003c\/strong\u003e brings together the darker fruit and savoury detail that make this part of the country such compelling Pinot territory. Plum, blueberry and cherry are layered with wildflowers, dried herbs and spice, supported by fine tannins and a long, earthy finish. The fruit is drawn from four vineyards across the Omihi Saddle and Waipara, combining clay-rich slopes with gravelly valley sites. Plush and concentrated without losing its sense of freshness, this is a properly expressive Pinot from one of North Canterbury’s most distinctive biodynamic estates.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep crimson in colour, with a brooding nose of plum and blue fruits lifted by floral and spicy notes. The palate is full-bodied and richly fruited, with a mouth-filling texture, rounded tannins and a lingering savoury finish. The grapes are hand-picked from four North Canterbury vineyards, naturally fermented in open-top vessels with a portion of whole bunches, then matured in French oak before being bottled unfined and unfiltered.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 96\/100 \u0026amp; Outstanding\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Fine tannins and acidity salivate and coat the palate with texture and finesse while red fruits and wild flowers are at the core.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRebecca Gibb MW, Vinous, 95\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Elegant yet unrestrained in its wildness, light in body yet with excellent intensity.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 94\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Textural and vibrant with an array of floral notes that combine and add depth to red fruit, herbs and spice.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214576673135,"sku":"100943","price":275.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PyramidValleyNorthCanterburyPinotNoir.jpg?v=1784605637"},{"product_id":"pyramid-valley-north-canterbury-rose","title":"Pyramid Valley North Canterbury Rose 2024","description":"\u003cp\u003e\u003cstrong\u003ePyramid Valley North Canterbury Rosé\u003c\/strong\u003e takes rosé seriously without making a performance of it. Old-vine Pinot Noir brings ripe strawberry and watermelon, while touches of brioche, spice and stony minerality give the wine considerably more shape than the average summer pink. It is dry and fresh, with a silky texture, fine tannins and a subtle creamy richness from natural fermentation in seasoned oak. Part of Pyramid Valley’s boundary-pushing Colours Collection, this is excellent with salmon, prawn tacos or a well-stocked grazing table - though it is unlikely to wait politely for the food.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from sustainably farmed old-vine Pinot Noir, free from artificial chemicals and fertilisers. The fruit is whole-bunch pressed and naturally fermented in seasoned oak, producing a pale salmon-coloured rosé with a fresh, mineral character. Watermelon, strawberry and brioche lead into a clean, salivating palate, supported by a rich, creamy mouthfeel.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, 94\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Silky and gentle mouthfeel carries delicate fruit with depth, unfolding spice and mouth-watering acidity to a dry, elegant finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100 \u0026amp; Excellent\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Well made, youthful and exciting.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214576705903,"sku":"100944","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PyramidValleyNorthCanterburyRose.jpg?v=1784605535"},{"product_id":"pyramid-valley-north-canterbury-on-skins-orange","title":"Pyramid Valley North Canterbury 'On Skins' Orange 2023","description":"\u003cp\u003e\u003cstrong\u003ePyramid Valley North Canterbury ‘On Skins’ Orange \u003c\/strong\u003eis bold, savoury and properly textural, with dried apricot, orange peel and wild florals layered over earthy spice, tea-like grip and a distinctly Campari-like bitterness. Skin contact gives it the structure of a light red, while the aromatic fruit and fresh acidity keep it lively rather than heavy. Part of Pyramid Valley’s naturally minded Colours Collection, this is orange wine with real shape and purpose - brilliant with smoked fish, pork, aromatic dishes or anything that can handle a little extra personality in the glass.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA multi-variety blend drawn from sustainably farmed vineyards, with the fruit primarily whole-bunch fermented on skins in open-top fermenters. It is then matured across concrete tulipes, clay amphora and seasoned barrels before being bottled unfined and unfiltered. Slightly hazy in appearance, the wine combines lifted florals and spice with orange rind, fine tannins and a long, savoury finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 95\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Complex and engaging, the captivating bouquet shows orange peel, apricot, savoury pastry and dried flower aromas.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews, 94\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A ripe phenolic grip accompanied by balanced acidity, driving a textural length, unfolding spices, citrus peels and earthy layers.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“There’s a fine lees and tannins mix layering in textures and highlighting the flavours from the bouquet.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214576771439,"sku":"100945","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PyramidValleyNorthCanterbury_OnSkins_Orange.jpg?v=1784605352"},{"product_id":"pyramid-valley-north-canterbury-sauvignon-plus","title":"Pyramid Valley North Canterbury Sauvignon Plus 2023","description":"\u003cp\u003e\u003cstrong\u003ePyramid Valley North Canterbury Sauvignon Plus\u003c\/strong\u003e takes Sauvignon Blanc well beyond the usual tropical-fruit routine. Meadow flowers, lemongrass, grapefruit and dried herbs meet a broad, mouth-filling texture, with saline acidity bringing tension and a properly moreish finish. Fruit comes from two North Canterbury vineyards planted on contrasting Glasnevin gravel and Omihi clay soils, while thoughtful skin contact, wild fermentation and lees ageing add depth without losing the grape’s natural energy. Distinctive, savoury and quietly unconventional, this is Sauvignon for anyone who likes a little more going on beneath the surface.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is drawn from the organically certified Good Family Vineyard on Georges Road and the Fraher Vineyard in Omihi. After settling, the juice is wild fermented across concrete tulipes and seasoned barrels, with a small portion fermented on skins. Malolactic fermentation and time on lees help soften the natural acidity and build texture, while preserving the wine’s freshness. Expect meadow flowers, lemongrass and dried herbs across a full, textured palate with bright, salivating length.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 94\/100 \u0026amp; 5 Stars\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Elegantly complex and engaging, the wine shows grapefruit, lemon peel, dried grass and oatmeal notes on the nose.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErin Larkin, Robert Parker’s Wine Advocate, 92\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“The wine is imbued with prodigious acidity and loads of personality and concentration.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214576804207,"sku":"100946","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PyramidValleyNorthCanterburySauvignonPlus.jpg?v=1784605017"}],"url":"https:\/\/stolencellar.co.nz\/collections\/north-canterbury-wine.oembed","provider":"Stolen Cellar","version":"1.0","type":"link"}