{"title":"New Zealand Pinot Gris","description":"\u003cp\u003eNew Zealand Pinot Gris narrows the broader Pinot Gris category down to home-grown examples, and the local style tends to sit fuller and softer than European versions, with more emphasis on stone fruit than minerality. \u003ca href=\"\/collections\/marlborough-pinot-gris\"\u003eMarlborough\u003c\/a\u003e produces the bulk of what's here, while \u003ca href=\"\/collections\/central-otago-pinot-gris\"\u003eCentral Otago\u003c\/a\u003e contributes a smaller, more structured style shaped by its cooler climate. It sits comfortably between Sauvignon Blanc and Chardonnay in weight, making it an easy match for roast chicken, pork, or richer seafood. If you'd rather compare against Alsace and northern Italy, \u003ca href=\"\/collections\/pinot-gris\"\u003ePinot Gris\u003c\/a\u003e covers the full international range, and \u003ca href=\"\/collections\/new-zealand-wine\"\u003eNew Zealand Wine\u003c\/a\u003e is worth a look if you're browsing more broadly by country instead of variety.\u003c\/p\u003e","products":[{"product_id":"trinity-hill-hawkes-bay-pinot-gris","title":"Trinity Hill Hawkes Bay Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eTrinity Hill Hawke's Bay Pinot Gris\u003c\/strong\u003e is an aromatic, softly textured Pinot Gris with ripe Nashi pear, baked apple and exotic spice at its core. Rosewater and glacé ginger add lift and complexity, while refreshing acidity keeps the generous, mouthcoating palate fresh through a long, gently spiced finish. A versatile match for Asian-inspired dishes, seafood or roast pork.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRipe Nashi pears are complemented by exotic aromas of sweet spices, baked apple and spicy glacé ginger. The wine is fresh and vibrant in the mouth with a soft, mouthcoating texture balanced by refreshing acidity. The fruit received a period of skin contact before gentle pressing, with the juice fermented in seasoned 500-litre French oak puncheons to enhance its aromatics, balance and texture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDavid Walker Bell, WineFolio, 93\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Starting with ripe pear and white peach, overlaid with cardamom, crystallised ginger, tarragon and apple pie notes.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009311599,"sku":"100062","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrinityHillHawkesBayPinotGris.jpg?v=1785110444"},{"product_id":"rua-central-otago-pinot-gris","title":"Rua Central Otago Pinot Gris 2024","description":"\u003cp\u003e\u003cstrong\u003eRua Central Otago Pinot Gris\u003c\/strong\u003e is a fragrant, fruit-driven Pinot Gris from Mora's Cairnmuir Vineyard in Bannockburn. Jasmine, white florals, pear, lychee and white nectarine lead into a fresh, rounded palate, with intriguing hints of blackcurrant and nutmeg lingering through the finish. Cool morning harvesting, stainless steel fermentation and three months on lees preserve its aromatics while adding gentle weight and texture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2024 vintage opens with white floral and jasmine aromas, followed by Angelys pear, lychee and white nectarine. The palate is fresh and full flavoured, with blackcurrant and nutmeg bringing an unusual savoury fruit contrast and a persistent finish. Fruit was harvested from the Cairnmuir Vineyard in Bannockburn, picked early in the morning to retain its aromatics, then pressed, cold settled and fermented in stainless steel. The wine remained on lees for three months before racking and bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Aromas and flavours of ripe red and green pear, red and green apple then nectarine and white flowers.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009737583,"sku":"100074","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RuaCentralOtagoPinotGris.jpg?v=1785109327"},{"product_id":"loveblock-organic-marlborough-pinot-gris","title":"Loveblock Organic Marlborough Pinot Gris 2023","description":"\u003cp\u003e\u003cstrong\u003eLoveblock Organic Marlborough Pinot Gris\u003c\/strong\u003e is a dry, textural single-vineyard Pinot Gris from Loveblock's certified-organic Triangle vineyard in Lower Dashwood, overlooking Marlborough's Awatere Valley. Rockmelon, Nashi pear, citrus and delicate chamomile meet a subtle savoury note and stony minerality, carried by linear acidity into a long, clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePale with golden touches. Elegant rockmelon aromas open into layers of chamomile and citrus. The palate brings prosciutto-wrapped melon, Nashi pear and ripe fruit, with lingering texture, precise acidity and a complex finish marked by wet-stone minerality. The fruit comes entirely from the certified-organic Triangle vineyard at Loveblock Farm, where alluvial silt lies over stone.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJacobo Garcia-Andrade Llamas, James Suckling, 91\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"White peaches, chamomile and stony minerality on the nose. The medium- to full-bodied palate is nuanced, detailed and perfectly balanced.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChristina Pickard, Wine Enthusiast, 90\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"There's a subtle glycerine texture to the palate, sliced through with crisp, lemony acidity, with lingering orchard fruit flavors to the end.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010065263,"sku":"100084","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LoveblockOrganicMarlboroughPinotGris.jpg?v=1785108463"},{"product_id":"giesen-0-pinot-gris","title":"Giesen 0% Pinot Gris","description":"\u003cp\u003e\u003cstrong\u003eGiesen 0% Pinot Gris\u003c\/strong\u003e keeps the variety's easy charm intact, just without the alcohol. Made from full-strength Pinot Gris sourced across Marlborough, Waipara and Hawke's Bay, it's then gently coaxed through spinning-cone technology to lift out the alcohol before the delicate aromatics are blended back in. The result is light and aromatic, with white florals, lychee and red apple on the nose, pear and apple through the palate, and a subtle whisper of muscat that leaves it sitting just off-dry. Finishing smooth and balanced at only 14 calories per 100ml, it's built for those moments when you still want a proper glass of wine, minus the next-day part.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiesen 0% Pinot Gris starts as a full-strength New Zealand Pinot Gris crafted with the same care as Giesen's traditional wines, before spinning cone technology gently separates out the aroma and then the alcohol. The captured aromatics are blended back into the wine to preserve its varietal character. The result is an off-dry style with delicate white floral, lychee and red apple aromas, pear and apple flavours and a subtle hint of muscat, best matched with fresh seafood or a soft cheese platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013079919,"sku":"100173","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Giesen0_PinotGris.jpg?v=1784061054"},{"product_id":"giesen-pure-light-pinot-gris","title":"Giesen Pure Light Pinot Gris","description":"\u003cp\u003e\u003cstrong\u003eGiesen Pure Light Pinot Gris\u003c\/strong\u003e proves lower alcohol doesn't have to mean less flavour. Giesen builds it as a full-strength Pinot Gris first, blending fruit from Hawke's Bay, Marlborough and Waipara for aromatic lift, richness and ripe stone fruit, then gently removes some of the alcohol using spinning cone technology before blending it back to preserve the aromatics. What lands in the glass at 6.11% ABV is properly varietal Pinot Gris - lifted florals, juicy pear and ripe stone fruit, silky in texture, with a gentle sweetness that freshness keeps in check and a soft, smooth finish. It's an easy pour when you'd rather not do the maths on how many glasses you've had.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePure Light Pinot Gris blends fruit from three regions - Marlborough for aromatic lift, Waipara for richness and structure, and Hawke's Bay for ripe stone fruit and a rounded palate. The base wine is made in full strength before a portion is gently de-alcoholised using spinning cone technology, a process that strips out alcohol while preserving the wine's natural aromatics, then reintegrated with the full-strength wine to restore balance and mouthfeel. The result sits at 6.11% ABV, pH 3.54, TA 5.7g\/L and residual sugar of 15g\/L, and Giesen suggests pairing it with salmon sashimi, ceviche or a fresh summer salad.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013538671,"sku":"100187","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GiesenPureLightPinotGris.jpg?v=1784059987"},{"product_id":"giesen-vineyard-selection-pinot-gris","title":"Giesen Vineyard Selection Pinot Gris","description":"\u003cp\u003e\u003cstrong\u003eGiesen Vineyard Selection Pinot Gris\u003c\/strong\u003e blends fruit from Marlborough and Waipara - Marlborough for aromatic lift, Waipara for texture and roundness - into a gently off-dry style built for easy drinking. The 2024 vintage came through a tricky, El Niño-driven season, with early frosts and patchy flowering trimming yields in both regions, but a near-perfect autumn harvest more than made up for it, delivering fruit with real purity and concentration. Expect juicy pear and peach with a soft almond-meal note, a calm creamy edge and a touch of spice running into a fresh, off-dry finish. Two months on lees before bottling gives it more texture than a simple drink-now Pinot Gris. A reliable glass for a weeknight, honestly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVineyard Selection Pinot Gris draws fruit from Marlborough and Waipara, giving Marlborough's aromatic lift alongside Waipara's texture and roundness. The 2023\/24 growing season shifted into an El Niño pattern that brought dry conditions to the east of the country; early frosts and unsettled flowering reduced yields in both regions, but a near-perfect autumn delivered fruit with real purity, concentration and balance. In the winery, the juice gets short skin contact before fermenting in stainless steel with selected aromatic yeasts to lift intensity, with the ferment stopped early to leave a touch of natural sugar and set the off-dry style. Two months on lees adds mouthfeel before blending and bottling. It comes in at 12.5% ABV, pH 3.65, TA 5g\/L and residual sugar of 5.6g\/L, and Giesen suggests pairing it with a roasted pear and feta tart alongside a fresh seasonal salad.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013964655,"sku":"100200","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GiesenVineyardSelectionPinotGris.jpg?v=1784057953"},{"product_id":"te-whare-ra-sv-pinot-gris","title":"Te Whare Ra SV Pinot Gris 2024","description":"\u003cp\u003e\u003cstrong\u003eTe Whare Ra SV Pinot Gris\u003c\/strong\u003e comes from the low-cropping Berry-Smith clone, planted in a small section of Te Whare Ra's old block and picked with real care to keep concentration high. Lifted aromas of nashi pear, honeysuckle, red apple and white florals lead into flavours of the same, joined by a savoury edge that keeps things interesting. The palate is fine and supple rather than broad, dry in style, with real fruit purity, good concentration and a lingering mineral finish. It's a more structured, food-friendly take on Pinot Gris than the softer, fruitier styles Marlborough is known for.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e This Pinot Gris comes from the Berry-Smith (Larkham) clone, planted in a section of Te Whare Ra's old block and chosen specifically for its low cropping and small berries. Farmed like Pinot Noir with shoot- and bunch-thinning, the fruit goes into the winery with good purity and concentration. The winery describes the 2024 as finely structured, with great length of flavour and a dry style that balances concentration, texture and layered fruit.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 95 Points (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThis wine is elegant and beautifully balanced, showcasing flavours of apricot, Asian pear, Gala apple, and delicate white floral notes, with a hint of almond meal. On the palate, it is succulent and well-defined, offering excellent weight and a fleshy texture, along with a wonderfully long and refined finish. It's a serious Pinot Gris that is both enticing and immediately appealing. At its best: now to 2034.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eErin Larkin, RobertParker.com (The Wine Advocate), 93 Points (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe 2024 Pinot Gris leads with lemon barley and cut pear, and green apple emerges alongside white flowers and white pepper. The bunches of this clone are smaller, with smaller berries that are exposed early, and the grapes can be picked a little earlier. The dappled exposure to the elevated UV here helps to thicken the skins on the berries. I attribute the texture and focus of this wine largely to the clones in the vineyard; however, there is a barrel-ferment portion that opens up the shape and provides some chew. A lovely wine, it's quite different from many of the Pinot Gris wines here in Marlborough, which tend toward ample and voluminous.\u003c\/em\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182014357871,"sku":"100212","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TeWhareRaSVPinotGris.jpg?v=1784055457"},{"product_id":"wairau-river-pinot-gris","title":"Wairau River Pinot Gris","description":"\u003cp\u003e\u003cstrong\u003eWairau River Pinot Gris\u003c\/strong\u003e is grown on some of the oldest Pinot Gris vines in Marlborough, planted on the Home vineyard beside the Wairau River itself. Complex aromas of baked pear and quince lead into a delicate yet rich palate, textured and layered with caramelised stone fruit and wild honey, all carried by a backbone of refreshing, natural acidity. The age of the vines shows through in the wine's weight and length, while cool-climate Marlborough freshness keeps everything balanced. It's a Pinot Gris built for richness without heaviness - equally at home with roast pork, spiced Asian dishes, or simply poured on its own.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eWe have some of the oldest Pinot Gris vines in the region, grown in our Home vineyard alongside the Wairau River - the first of our vineyards on the estate to be planted. Fruit from the Home Block and Hillocks vineyards is hand-picked, destemmed and gently pressed, then fermented in stainless steel tanks at cool temperatures to preserve the wine's floral and fruit aromatics. Individual parcels rest on light lees for an extended period before blending, finishing and bottling on the estate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182014849391,"sku":"100226","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/WairauRiverPinotGris.jpg?v=1784052995"},{"product_id":"astrolabe-marlborough-pinot-gris","title":"Astrolabe Marlborough Pinot Gris 2024","description":"\u003cp\u003e\u003cstrong\u003eAstrolabe Marlborough Pinot Gris\u003c\/strong\u003e is a crisp, finely textured Pinot Gris built around poached pear, quince, peach and citrus peel, with light spice and a subtle saline-mineral edge. The palate is just dry, with a small amount of residual sweetness balanced by fresh acidity and a delicate structure. Most of the fruit is hand-picked and whole-cluster pressed, while fermentation on light grape solids adds roundness without compromising its aromatic clarity. Led by Awatere Valley fruit, this is a precise, versatile Marlborough white that works particularly well with salmon, roast pork, creamy mushroom pasta or lightly spiced chicken.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 blend comprises 75% Awatere Valley, 14% Kēkerengū Coast and 11% Southern Valleys Pinot Gris. Fruit was harvested between 13 March and 6 April, with the highest-quality free-run juice retained. Most came from hand-picked, whole-cluster pressed bunches and was cool-fermented on light grape solids to build texture and flavour complexity. The balance was machine harvested at night, cold settled and fermented at low temperature to preserve aromatic intensity. The wine contains 14% alcohol and 5.3 grams per litre of residual sugar. It is vegan, Appellation Marlborough Wine certified and produced under Sustainable Winegrowing New Zealand.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Classic aromas and flavours of green pear and quince with a citrus tone and fine lees complexities.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErin Larkin, Wine Advocate, 92\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This 2024 Pinot Gris is concentrated and spicy, with loads of flavour and texture on the palate.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShanteh Wale, Halliday Wine Companion, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Bartlett pear skin, lemon drop and freesia blooms.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 91\/100 \u0026amp; High Quality (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Lovely balance in a light-weight, elegant and crisp package which will gain more complexity in the near-term.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182015930735,"sku":"100259","price":143.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AstrolabeMarlboroughPinotGris.jpg?v=1784866982"},{"product_id":"domaine-rewa-central-otago-french-potter-pinot-gris","title":"Domaine Rewa Central Otago French Potter Pinot Gris 2024","description":"\u003cp\u003e\u003cstrong\u003eDomaine Rewa Central Otago French Potter Pinot Gris\u003c\/strong\u003e is a dry, deeply textural Pinot Gris with a character all its own. Fragrant pear, peach and red apple meet quince, blossom, guava and white peach, with subtle beeswax and savoury notes adding complexity. The medium-bodied palate is concentrated and gently waxy, balanced by refreshing acidity and fine phenolic grip before a remarkably long finish of plum and cranberry. Grown organically on Domaine Rewa's small Pisa Flats vineyard, it is fermented and matured in clay amphorae made on the property alongside seasoned barrels. Try it with smoked fish, roast pork belly or miso-glazed salmon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe single-vineyard Pinot Gris was hand-harvested on 27 March 2024 from Clone 2\/15 and Selection Ovaille vines. It was fermented and aged in a combination of clay amphorae and old barrels, producing a pale amber wine with fragrant pear, peach, red apple and apple blossom aromas. The dry, medium-bodied palate shows guava and white peach, with a concentrated, highly textural feel and a long plum and cranberry finish. The wine contains 13% alcohol and only 1,610 bottles were produced. Domaine Rewa is BioGro certified organic, and the 350-litre amphorae are handcrafted on the vineyard by Yannick Fourbet, known as The French Potter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, 94\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“The oily mouthfeel has a waxy feature, flows with refreshing acidity and carries crunchy fruit to a lengthy, elegant finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 94\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Weighty and compact from start to finish, with a fine but grainy texture, this is a surprisingly long and persistent wine.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017110383,"sku":"100294","price":239.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DomaineRewaCentralOtagoFrenchPotterPinotGris.jpg?v=1784852473"},{"product_id":"durvillea-marlborough-pinot-gris","title":"Durvillea Marlborough Pinot Gris 2026","description":"\u003cp\u003e\u003cstrong\u003eDurvillea Marlborough Pinot Gris\u003c\/strong\u003e is a dry, polished Pinot Gris with peach, light pear and citrus peel at its centre, lifted by a gentle touch of spice. The medium-bodied palate has a smooth, lightly rounded feel, balanced by fresh acidity and a fine mineral texture that keeps the finish clean and composed. Blended from fruit parcels grown across Marlborough, it is designed as a versatile, food-friendly style rather than an overly rich or sweet expression. Vegan and sustainably certified, it is an easy match for smoked salmon, seafood, roast chicken, fresh salads or egg-based dishes such as quiche.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2026 Pinot Gris is blended from fruit parcels grown across the length and breadth of Marlborough and made in a dry, mineral style. Pale lemon-straw in colour, it shows peach, light pear, citrus peel and a hint of spice on the nose. The medium-bodied palate follows with pear and peach flavours, a mineral texture and a long finish. The winery recommends serving it lightly chilled alongside salads, seafood, poultry and egg dishes, particularly smoked salmon. The wine is vegan and certified under Sustainable Winegrowing New Zealand.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 90\/100 \u0026amp; Premium (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Aromas of fresh green pears and yellow apple, there’s a gentle white spice and lees quality and on the palate these aromas turn into flavours of the same. Plenty of acidity, a fresh and well made expression, a satin smooth touch, and just dry with deal drinking from day of purchase through 2028.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017241455,"sku":"100298","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DurvilleaMarlboroughPinotGris.jpg?v=1784850370"},{"product_id":"penkridge-farm-central-otago-pinot-gris","title":"Penkridge Farm Central Otago Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003ePenkridge Farm Central Otago Pinot Gris\u003c\/strong\u003e is a fresh, textural white shaped by Central Otago's warm days and cool nights. Asian pear and bright citrus lead the way, flowing onto a gently weighted palate with fine acidity and a clean, refreshing finish. The fruit was hand-harvested from Penkridge Farm's boutique vineyard beneath the Pisa Range, where shallow soils over deep gravel deposits help build concentration while the cool evenings preserve freshness. Vegan and sustainably produced, this is an easy wine to enjoy chilled on a sunny afternoon, with enough flavour and texture to carry through the meal.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA long late-spring frost reduced the crop after damaging some young shoots, although settled flowering weather was followed by very warm summer and autumn days and cool nights. These conditions helped the grapes retain the acidity needed for an elegant, balanced wine. The fruit was hand-harvested in April 2025 and the wine was bottled in September. The winery describes layers of Asian pear and citrus on the nose, followed by pear and citrus flavours, lovely weight and texture, fine acidity and a refreshing finish. Made by Matt Connell, it contains 13% alcohol and 5.4 grams per litre of residual sugar. The wine is vegan and certified under Sustainable Winegrowing New Zealand.\u003cbr\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018224495,"sku":"100325","price":167.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PenkridgeFarmCentralOtagoPinotGris.jpg?v=1784782034"},{"product_id":"tantalus-estate-waiheke-island-pinot-gris","title":"Tantalus Estate Waiheke Island Pinot Gris 2023","description":"\u003cp\u003e\u003cstrong\u003eTantalus Estate Waiheke Island Pinot Gris\u003c\/strong\u003e is a full-bodied, dry expression that shows the richer, more savoury side of Pinot Gris. Grapefruit, autumn pear, wildflower honey and lime blossom meet gunflint, biscuit and subtle French oak, while extended barrel ageing and lees contact bring a creamy, silky texture. Vibrant acidity keeps the generous palate fresh and focused, leading into a long, dry finish with fine phenolic grip. Grown and made on Waiheke Island, this is a distinctive alternative to lighter, fruit-driven Pinot Gris and a particularly good match for smoked fish, grilled pork chops or almond-crusted trout.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Waiheke Island Pinot Gris was whole-bunch pressed in a vertical basket press and barrel fermented on high solids in French oak using a combination of indigenous and selected yeasts. It matured for 18 months in 225-litre French oak barriques, including 33% new oak, with partial malolactic fermentation, regular bâtonnage and minimal fining. The winery describes aromas of wildflower honey, biscuit and lime blossom, followed by a creamy palate balanced by vibrant acidity. Buttery, yeasty notes and hints of French oak add complexity through the lingering finish. Alcohol is 12.5%, with 3.6 grams per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews, 93\/100 (2023)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This stylish Waiheke Pinot Gris is dry and textural with a rich, savoury expression.”\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018421103,"sku":"100331","price":329.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TantalusEstateWaihekeIslandPinotGris.jpg?v=1784780489"},{"product_id":"village-vineyards-golden-queen-pinot-gris","title":"Village Vineyards Golden Queen Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eVillage Vineyards Golden Queen Pinot Gris\u003c\/strong\u003e is aromatic, gently textured Hawke’s Bay Pinot Gris with ripe nashi pear and juicy stone fruit joined by honeysuckle, baking spice and a creamy pastry note. A short period of skin contact adds subtle grip and shape, while bright acidity keeps the rounded palate fresh through the finish. The name celebrates the Golden Queen peaches once grown at the Evans family’s nearby Village Orchard, where Jenny Evans led the charge whenever the notoriously weather-sensitive fruit was ready to pick. Fragrant, generous and nicely composed, this is ready for pork belly, pan-fried fish, mild Asian dishes or soft-rind cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from certified-organic Pinot Gris grown at Osawa Vineyard in Mangatahi, the juice receives a small amount of skin contact before pressing to draw out gentle tannin and additional texture. Nashi pear and ripe stone fruit meet honeysuckle, baking spice and creamy strudel, carried by vibrant acidity through a crisp, lingering finish. Medium-bodied and rounded without becoming heavy, it is designed to work equally well at the table or enjoyed lightly chilled on its own.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019305839,"sku":"100358","price":203.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VillageVineyardsGoldenQueenPinotGris.jpg?v=1784776290"},{"product_id":"the-darling-pinot-gris","title":"The Darling Pinot Gris 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Darling Pinot Gris\u003c\/strong\u003e is a dry, textural Marlborough white created by winemaker Chris Darling and organic viticulture pioneer Bart Arnst. Made from certified-organic fruit, it offers greater weight and structure than a simple, fruit-forward Pinot Gris while retaining the freshness and accessibility that make the variety so versatile. Refined but not overly serious, the 2023 vintage is equally suited to relaxed drinking or the dinner table. Pair it with seafood, roast chicken, creamy pasta, soft cheeses or gently spiced Asian dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2023 vintage is a dry style with aromas and flavours of ripe pear supported by subtle spice. The palate has excellent texture and weight, balanced by enough freshness to keep the wine lively and harmonious. Made from certified-organic Marlborough fruit, it is smooth, composed and designed to drink well across a wide range of occasions.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019666287,"sku":"100369","price":275.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheDarlingPinotGris.jpg?v=1785195790"},{"product_id":"scout-pinot-gris","title":"Scout Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eScout Central Otago Pinot Gris\u003c\/strong\u003e is a rich, textural expression of Pinot Gris from a newly discovered vineyard in Bannockburn. Baked pear, ripe quince and fragrant jasmine give it generous flavour and aromatic lift, while a bright mineral line keeps the wine fresh, precise and distinctly Central Otago. Fermentation in both stainless steel and older large-format oak builds weight and complexity without adding obvious oak flavour. This is Pinot Gris with genuine substance, offering more depth than a simple fruit-driven style while remaining lively and easy to enjoy. Pair it with freshly shucked oysters, seafood, salty snacks, roast pork or creamy dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe fruit came from a new vineyard for Scout in Bannockburn, Central Otago, and was hand picked when flavour, acidity and ripeness reached their ideal balance. It was gently whole bunch pressed before undergoing a slow, five-month wild fermentation in a combination of stainless steel and older large-format oak. This approach developed texture and complexity without imparting noticeable oak flavour. The cool growing season produced a richer, more substantial style, with layers of baked pear, ripe quince and jasmine carried by bright minerality and Central Otago freshness.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020092271,"sku":"100381","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ScoutPinotGris.jpg?v=1785209189"},{"product_id":"huia-pinot-gris","title":"Huia Pinot Gris 2024","description":"\u003cp\u003e\u003cstrong\u003eHuia Pinot Gris\u003c\/strong\u003e is a single-vineyard Marlborough Pinot Gris with ripe orchard fruit, warm spice and a fresh, lightly textured palate. Grown in Grovetown in the Lower Wairau Valley, it combines the richness of baked and poached pear with fresh lime, lively acidity and a long, bright finish. Fermentation in stainless steel and seasoned French oak adds gentle complexity without obscuring the fruit, creating a dry, expressive style with more depth than a simple easy-drinking Pinot Gris. Pair it with seared scallops, roast pork, fragrant coconut curries or softly spiced dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2024 season began with cool, unsettled flowering conditions, resulting in small yields and concentrated fruit, followed by a long, warm and dry summer. The grapes came from well-established vines in Grovetown and were hand picked, partially destemmed and gently pressed. After cold settling, the juice was fermented in a combination of stainless steel and seasoned barriques using organic and wild yeasts. Pale lemon in colour, the wine shows baked pear, apple crumble, white blossom, grilled orange, toasted nuts and baking spices, followed by poached pear, star anise and fresh lime. Lively acidity supports a lightly textured palate and long finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChristina Pickard, Wine Enthusiast, 94\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The palate is slippery, textural, with crystalline crunch. A standout bottling, and distinctively different to the Savvy Bs of the region.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Delicious, bright, fresh, youthful and ready. Aromas and flavours of fresh brown pears and yellow apple, there's a layer of white spice and honeysuckle.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182023074159,"sku":"100468","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/HuiaPinotGris.jpg?v=1785281961"},{"product_id":"seresin-pinot-gris","title":"Seresin Pinot Gris 2023","description":"\u003cp\u003e\u003cstrong\u003eSeresin Pinot Gris\u003c\/strong\u003e is a dry, richly textured Marlborough Pinot Gris from Seresin’s organically and biodynamically farmed Raupo Creek Vineyard in the Omaka Valley. Ripe pear and quince are layered with ginger, gentle spice and a softly creamy character, while vibrant acidity gives the generous palate freshness and drive. Wild fermentation, neutral French oak and time on lees bring depth without introducing obvious oak flavour. It is a satisfying choice for drinkers who prefer Pinot Gris with substance and savoury complexity, particularly alongside roast pork, creamy seafood, lightly spiced Asian dishes or soft cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe fruit came from Seresin’s clay-rich Raupo Creek Vineyard, a gently north-west-facing site in the Omaka Valley farmed according to organic and biodynamic principles. It was picked in the early morning, loaded directly into the press without crushing and gently pressed before settling naturally overnight. The juice was racked with light lees to stainless steel and neutral French oak puncheons for wild fermentation. The barrel portion remained on lees for four months and completed malolactic fermentation naturally before blending and filtration. Forty percent of the wine spent four months in neutral oak. Dense pear and quince meet spice and ginger on a lush, rich palate, finishing dry with vibrant acidity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 94\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Charming and elegantly complex, the bouquet shows grilled apricot, poached pear, orange peel and warm spice aromas, leading to a wonderfully weighted palate delivering richly textured mouthfeel backed by beautifully pitched acidity, finishing splendidly long and satisfying.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 93\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Delicately luscious pinot gris with refreshing tree fruit flavours that are enhanced by a hint of sweetness and a suggestion of honeysuckle.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182023500143,"sku":"100481","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SeresinPinotGris.jpg?v=1785281504"},{"product_id":"zephyr-pinot-gris","title":"Zephyr Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eZephyr Pinot Gris\u003c\/strong\u003e\u003cbr\u003eZephyr Pinot Gris comes from the Alice Mills Vineyard, a single site within Marlborough's Mills and Ford sub-region that has been farmed by the Glover family since 1985. It's a wine built to show what a specific patch of ground can do with this variety, favouring texture and aromatic detail over broad, generic fruit. Crab apple and fuji pear notes run through the nose, with a gentle spiciness carried onto a palate that has real grip and a touch of cinnamon. There's a small amount of residual sweetness balanced by bright acidity, giving the wine a lively, food-friendly character without tipping into anything cloying.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eOn the nose there's red crab apple and fuji pear with a touch of spice, moving into a textural palate of apple and pear crumble spiced with cinnamon. Winemaker Ben Glover has built in a small amount of sweetness for lift and drinkability, balanced by the wine's structure and acidity. Alcohol sits at thirteen percent, and Zephyr suggests pairing it with barbecued smoked salmon, coconut cream and udon noodles. Cellar it if you like, the wine is built to hold for up to eight years, though it's equally enjoyable young.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eJane Skilton MW, The Real Review (2025 vintage) - 92 points\u003c\/em\u003e\u003cbr\u003eRestrained aromas of ripe peach and nectarine with a little tropical mango and melon. There's some sweet biscuit too. On the palate the flavours are juicy and ripe with an appealing line of acidity running through the fruit. There's length and intensity on the crisp, dry finish. This just needs a little time in bottle.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNational Wine Awards Aotearoa (2025 vintage) - Gold Medal\u003c\/em\u003e\u003cbr\u003epears, beautifully handled phenolics- crunchy, dry, unctuous, pure\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027170159,"sku":"100585","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ZephyrPinotGris2025.jpg?v=1783927451"},{"product_id":"bohemian-the-poet-pinot-gris","title":"Bohemian The Poet Pinot Gris 2023","description":"\u003cp\u003e\u003cstrong\u003eBohemian The Poet Pinot Gris\u003c\/strong\u003e\u003cbr\u003eBohemian The Poet Pinot Gris is made by Julz Brogden of Collaboration Wines, one of the winemakers working within the Bohemian project, a Dhall and Nash label built around New Zealand winemakers each given room to make a wine in their own style. Grown on volcanic soil over limestone in Hawke's Bay, this Pinot Gris leans into texture rather than sweetness, with a firm, tight and linear structure that sets it apart from the fuller, off dry style many drinkers associate with the variety. Its pale gold colour with a hint of green hints at the fresh, green edged aromatics that carry through from nose to palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eFresh green notes lead the nose, followed by red apple skin, honeydew melon, lychee and ginger. The palate is dry throughout, with textured red apple and honeycomb flavours taking centre stage over a chalky, saline backbone drawn from the vineyard's volcanic and limestone soils. Five months on lees adds further texture without softening the wine's acid line, and it finishes dry and lightly spiced rather than fruity or sweet.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCandice Chow, Raymond Chan Reviews (2023 vintage) - 91 points, 4 stars\u003c\/em\u003e\u003cbr\u003eBright, medium yellow-gold, even colour throughout. The nose is full, with ripe pear, quince, honeysuckle and beeswax aromas. Medium-full bodied, dry to taste, aromas of quince and pear interweave with honeysuckle, beeswax, and jasmine tea. The mouthfeel is oily and almost waxy, flowing with fresh and balanced acidity and subtle spice to a dry finish. This is an engaging, dry Pinot Gris with a savoury edge that plays on texture\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027399535,"sku":"100592","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BohemianThePoetPinotGris2023.jpg?v=1783924722"},{"product_id":"brancott-estate-reserve-marlborough-pinot-gris","title":"Brancott Estate Reserve Marlborough Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eBrancott Estate Reserve Marlborough Pinot Gris\u003c\/strong\u003e is sourced from selected blocks in the Brancott and Squire vineyards in the heart of the Wairau Valley, where old riverbeds and gravelly soils give the fruit intensity and body. The vines are over 15 years old, and no oak is used in the winemaking, keeping the focus squarely on fruit purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e \u003cem\u003e\"This wine opens with aromas of ripe orchard fruits. Pear and apple with a hint of ginger spice. These carry through to the palate which is medium bodied, off-dry and full of concentration. There is a floral hint that gives lift to the intensity, and the lingering finish.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182028743023,"sku":"100632","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BrancottEstateReserveMarlboroughPinotGris2025.jpg?v=1783916955"},{"product_id":"church-road-gwen-hawkes-bay-rose","title":"Church Road Gwen Hawke's Bay Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eChurch Road Gwen Hawke's Bay Rose\u003c\/strong\u003e is a dry, Provence-style rosé made from 100% Hawke's Bay Merlot. Pale in the glass, it leads with bright red berry fruit, light florals and a touch of soft herbs, giving the wine a gently savoury edge rather than simple fruit sweetness. Extended time on yeast lees after fermentation fills out the mid-palate, adding texture without dulling the wine's natural freshness. The result is crisp, elegant and easy-drinking, built for warm days and casual company. Named for Florence Gwendolen \"Gwen\" Brown, wife of Church Road's pioneering winemaker Tom McDonald, it carries a lovely piece of the winery's own history in every glass.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Church Road Gwen Rose has been crafted and produced as a tribute to Florence Gwendolen (Gwen) Brown, wife of pioneering winemaker Tom McDonald, celebrating the love between Tom and Gwen and the role she played in helping build Church Road into what it is today. Made from 100% Merlot, this new release is a crisp, dry style suited to summer drinking, with prominent red berry fruit, light florals and soft herbs, its palate rounded out by time spent on yeast lees after fermentation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182029037935,"sku":"100641","price":143.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChurchRoadGwenHawke_sBayRose2025.jpg?v=1783915506"},{"product_id":"church-road-hawkes-bay-pinot-gris","title":"Church Road Hawke's Bay Pinot Gris","description":"\u003cp\u003e\u003cstrong\u003eChurch Road Hawke's Bay Pinot Gris\u003c\/strong\u003e comes from the Matapiro Vineyard in the cooler, elevated Crownthorpe Terraces sub-region, Church Road's most inland site, where wide temperature swings between day and night help build aromatics and acidity. The nose is generous with ripe pear, peach, rose water and a touch of ginger spice, carrying through to a lush, full-bodied palate. A moderate level of natural sweetness is balanced by gentle acidity, finishing with a last note of ginger spice. Soft and approachable yet still fresh and elegant, it's already drinking beautifully and best enjoyed now rather than cellared, pairing well with seafood, white meats and Southeast Asian-style dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Grown at the Matapiro Vineyard in the cooler Crownthorpe Terraces sub-region of Hawke's Bay, Church Road's most elevated and inland vineyard, this Pinot Gris shows ripe pear, floral and spice aromas on the nose. A fine acid balance and a touch of natural sweetness build a palate that is soft and approachable, yet still elegant and fresh. This wine is already drinking exceptionally well.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182029169007,"sku":"100645","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChurchRoadHawke_sBayPinotGris.jpg?v=1783913833"},{"product_id":"montana-reserve-hawkes-bay-pinot-gris","title":"Montana Reserve Hawke's Bay Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eMontana Reserve Hawke's Bay Pinot Gris\u003c\/strong\u003e is a rich, luscious style built around ripe tropical and stone fruit character, lifted by a hint of citrus on the nose. The palate is generous and textural, with a touch of natural sweetness balanced by fresh acidity that keeps the wine from feeling heavy. It's a dry-leaning Pinot Gris with real weight in the mouth, making it a good match for dishes with a bit of spice or richness, from Asian-style takeaways to creamy pasta. An easy, crowd-pleasing white from one of New Zealand's most established wine names, drinking well right now.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e This luscious Montana Reserve Pinot Gris exhibits plenty of ripe tropical and stone fruit characters on the nose with hints of citrus. The wine has a rich, textural mouth-feel that is enhanced by natural sweetness and balanced acidity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182029398383,"sku":"100654","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MontanaReserveHawke_sBayPinotGris2025.jpg?v=1783913149"},{"product_id":"triplebank-pinot-gris","title":"Triplebank Pinot Gris","description":"\u003cp\u003e\u003cstrong\u003eTriplebank Pinot Gris\u003c\/strong\u003e comes from the Awatere Valley, where three layers of soil - thin topsoil over river stones and shingle, all sitting on an impervious mudstone base - keep the vines under natural stress and concentrate the fruit. Pale lemon-gold in the glass, it opens with ripe pear and apple aromas edged with spice, then broadens into an opulent, textural palate thick with orchard fruit, nutmeg and cinnamon. The finish is rounded and long rather than sharp. It has the weight to handle richer food: risotto bianco with parmesan, pasta carbonara, or a rocket, pear and walnut salad on the side.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eThree steeply stepped, sun-baked terraces on the southern bank of the Awatere River inspired the name Triplebank. The soils here are composed of three distinct layers - a thin semi-fertile topsoil, a middle layer of river stones and shingle, and an impervious mudstone base that controls the vine's vigour. This land produces pungent grapes reflecting the raw nature of Marlborough's wildest valley, with the wine showing pale lemon-gold, ripe pear and apple aromas, and an opulent palate of orchard fruit, nutmeg and cinnamon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182029758831,"sku":"100666","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TriplebankPinotGris.jpg?v=1783877432"},{"product_id":"m-by-montana-pinot-gris","title":"M by Montana Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eM by Montana Pinot Gris\u003c\/strong\u003e comes from Central Otago fruit, part of the label's push into bolder, more premium territory within the Montana stable. It's fragrant and vivid from the first sniff, bursting with nashi pear, rock melon and stone fruit character. The palate follows through with the same orchard and melon fruit, dry and textured, carrying to a clean finish. There's more concentration here than you'd expect at this price point - confident rather than shy. Pour it alongside a grilled chicken salad, or push it further with something spicier like a seafood laksa.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eThis fragrant Pinot Gris from Central Otago is bursting with nashi pear, rock melon and stone fruit notes. M by Montana is Montana's pinnacle wine range - steeped in heritage yet crafted for the modern palate, these confident wines bring to life a bolder, more premium expression of New Zealand terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182029857135,"sku":"100669","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MbyMontanaPinotGris2025.jpg?v=1783875633"},{"product_id":"stoneleigh-latitude-pinot-gris","title":"Stoneleigh Latitude Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eStoneleigh Latitude Pinot Gris\u003c\/strong\u003e is grown on the Golden Mile, Marlborough's ancient, stone-strewn stretch along the Wairau Valley that ripens fruit with extra warmth and intensity. Fruit from the Squire Vineyard is gently pressed and cool-fermented with aromatic yeast strains, then held on lees to build texture. The result is a lifted, aromatic pinot gris with Nashi pear, white nectarine and honeydew melon on the nose, joined by a whisper of aniseed and tropical fruit. The palate turns rich and warm, layered with spice, and finishes fresh, weighty and long. A textural white with real presence, it suits everything from a Caesar salad to grilled seafood.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eFruit from the Squire Vineyard was gently destemmed and bag-pressed, with juice cold settled before fermentation, and free-run and clarified pressings fermented cool using selected aromatic yeast strains to lift varietal character. The wine was held on lees to build texture and complexity. It displays fresh aromatics of Nashi pear, white nectarine and honeydew melon, layered with aniseed and subtle tropical notes, with a rich, warm palate showing spice-laced highlights and a fresh, weighty finish.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182029955439,"sku":"100672","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/StoneleighLatitudePinotGris2025.jpg?v=1783872029"},{"product_id":"framingham-pinot-gris","title":"Framingham Pinot Gris 2024","description":"\u003cp\u003e\u003cstrong\u003eFramingham Pinot Gris\u003c\/strong\u003e draws its stylistic inspiration from Alsace, picked late to build richness and leaning hard into texture through seasoned wood and time on lees. It opens with red apple, nectarine and a flinty, savoury edge, moving into an intense, richly textured palate carrying stone fruit and ginger through to a long, vivid, quartz-like finish. It's a wine built around mouthfeel as much as fruit character, weighty and textural without losing its sense of freshness - the kind of Pinot Gris that rewards a decant and a proper glass rather than a quick pour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eFruit for this Pinot Gris was sourced from three different sites, with half destemmed and left on skins for twelve hours to build flavour and texture before pressing, while the remainder was whole bunch pressed. The juices were treated oxidatively and racked cloudy, then split evenly between oak barriques and stainless steel tanks, before the components spent five months on full ferment lees prior to blending and bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 90 Points (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Bright, fruity, varietal and fresh. Aromas and flavours of pomaceous fruits including pear and apple then a touch of white spice and stony mineral suggestions. A dry wine on the palate with a fine lees complexity, fruit flavours that mirror the bouquet and acid line to keep the palate salivating and keen. best drinking from day of purchase through end of summer 2027.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030643567,"sku":"100690","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/FraminghamPinotGris2024.jpg?v=1783716807"},{"product_id":"quartz-reef-pinot-gris","title":"Quartz Reef Pinot Gris 2024","description":"\u003cp\u003e\u003cstrong\u003eQuartz Reef Pinot Gris\u003c\/strong\u003e is a fine, complex aromatic white from the certified organic and biodynamic Bendigo estate in Central Otago. The bouquet layers green and brown pear with quince and red apple skin, threaded with a seam of fine, saline minerality and a crumbled-stone edge. The palate is crisp, taut and dry, built around pomaceous fruit and citrus peel, with phenolic texture adding real length and complexity. Hand-picked in early April and aged on yeast lees for ten months, it's a wine of purity and poise built to evolve further in bottle. Delicious now with fresh seafood such as snapper or pan-seared scallops, and worth cellaring through 2028 and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023\/24 growing season opened with heavy spring rains before settling into a drier run than the previous three years, with budburst on 25 September and a significant frost event on 27 October that reduced Pinot Noir volumes without affecting quality. Fruit was hand-picked between 2 and 4 April in ideal condition and ripeness, whole-bunch pressed, and left to ferment naturally before ageing on yeast lees for ten months, during which the wine underwent full malolactic fermentation. It was bottled on 26 February 2025 from the certified organic and biodynamic Bendigo estate vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 93 Points (2024 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Fine and complex bouquet, fragrances of green and brown pear, quince and red apple skin. There's also a seam of fine saline minerality with a crumbled stone idea. Crisp, taut and dry with a core of pomaceous fruits and citrus peel, the phenolics add to the mouthfeel and length and overall complexity. Ready to drink from day of purchase through 2028+.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030774639,"sku":"100694","price":203.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/QuartzReefPinotGris2024.jpg?v=1783715504"},{"product_id":"rapaura-springs-reserve-pinot-gris","title":"Rapaura Springs Reserve Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eRapaura Springs Reserve Pinot Gris\u003c\/strong\u003e captures Marlborough's memorable Pinot Gris style, with crunchy nashi pear, apricot and melon aromas lifted by a hint of spice. The palate is full of fruit without tipping into sweetness, finished slightly off-dry in the winery's own signature style. A patient 2025 season saw fruit gently pressed, floated and racked, then fermented using a mix of cool and warm-temperature yeast strains to build vibrant fruit character alongside real textural weight. Gold medal-winning across multiple New Zealand wine competitions this vintage, it's a Reserve-tier Pinot Gris built for immediate enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2025 was a vintage where patience was rewarded. A warm spring created ideal growing conditions and abundant crop loads, which were carefully thinned to lift fruit quality, while cool January temperatures extended ripening and built palate weight and aromatic intensity. Harvest began in mid-March, working block by block as each reached optimal ripeness. The fruit was gently pressed, floated and racked, then fermented with selected yeast strains at both cool and warm temperatures before fermentation was stopped to leave the wine gently off-dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 92 Points (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Classic bouquet and palate filled with flavours of green pears and yellow apples. There's a hint of quince and plenty of leesy textures and complexity with a light-beer idea. A satin texture with plenty of acidity for crispness and freshness and flavours that reflect the pomaceous drive at the core of this wine. Best drinking from 2025 through 2027.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030840175,"sku":"100696","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RapauraSpringsReservePinotGris2025.jpg?v=1783715338"},{"product_id":"summerhouse-pinot-gris","title":"Summerhouse Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eSummerhouse Pinot Gris\u003c\/strong\u003e opens with an aromatic, coastal-influenced nose of fresh pear layered with juicy stone fruit and a whisper of ginger spice. The palate carries that same freshness through to a refreshingly crisp, off-dry finish, with balanced acidity keeping the wine lively and easy to drink. Grown in the dry, windswept vineyards of Blind River on Marlborough's coast, this pinot gris reflects its exposed, sun-drenched site while retaining real freshness from the cooling ocean breeze. It's a versatile, everyday white with just enough sweetness to soften spice, making it a natural match for fragrant Thai food, or equally enjoyable on its own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Grown overlooking the ocean in the dry, windswept conditions of Blind River, the grapes benefit from the region's long sunshine hours while cooling ocean breezes keep the fruit fresher and drier than further inland. Once picked, the grapes are gently pressed and cool-fermented to preserve their natural fruit character, then aged for three months on light lees before bottling. The result is an off-dry style built for early, easy drinking.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031135087,"sku":"100705","price":83.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SummerhousePinotGris2025.jpg?v=1783713228"},{"product_id":"babich-marlborough-pinot-gris","title":"Babich Marlborough Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eBabich Marlborough Pinot Gris\u003c\/strong\u003e is bright, generous and quietly polished, brining notes of pear, red apple and ripe citrus together with nectarine, persimmon and gentle spicy warmth. A little skin contact, lees work and a small barrel-fermented portion add creamy texture without dulling the fruit, so it feels satisfyingly rounded while staying fresh and easy to drink. Babich has been family owned since 1916, and this is a dependable introduction to its refined, approachable style. Pour it with crumbed snapper, baked ham and glazed kumara, or simply when a crisp white feels a touch too lean.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from vineyards throughout Marlborough. Selected portions received 15 hours of skin contact before pressing, followed by 48 hours of lees stirring before clarification and fermentation. The wine was fermented predominantly in tank, with a small portion in barrel, using various yeasts at 8-18°C. It underwent no malolactic fermentation and matured on lees for four months. Aromas of pear, ripe citrus, red apple, florals and lime lead to fresh apple, nectarine and persimmon, with creamy texture, spice and lingering warmth.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182035722607,"sku":"100840","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BabichMarlboroughPinotGris2025.jpg?v=1783301391"},{"product_id":"gibbston-valley-gold-river-pinot-gris","title":"Gibbston Valley Gold River Pinot Gris 2023","description":"\u003cp\u003e\u003cstrong\u003eGibbston Valley Gold River Pinot Gris\u003c\/strong\u003e brings together floral lift, fresh citrus and generous, juicy fruit in a full, silky Central Otago style. A touch of residual sweetness rounds the palate, while crisp acidity keeps everything bright and leads into a long, clean finish. Made from handpicked Bendigo fruit, this is an immediately approachable Pinot Gris with enough texture for the table and plenty of freshness for a sunny afternoon. Serve it lightly chilled with Thai-style seafood, roast chicken or a mildly spiced curry.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2023 Gold River Pinot Gris was sourced from a mix of vineyards in Bendigo, Central Otago. The fruit was handpicked and whole-bunch pressed to preserve purity, then cool fermented in stainless steel, with fermentation stopped while the wine was just off dry. It has a pale straw colour, soft floral and citrus aromas, juicy fruit weight and refreshing acidity. The wine carries 14% alcohol and 6 grams per litre of residual sugar, finishing with depth, freshness and lingering length.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036050287,"sku":"100848","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GibbstonValleyGoldRiverPinotGris2023.jpg?v=1783223205"},{"product_id":"invivo-marlborough-pinot-gris","title":"Invivo Marlborough Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eInvivo Marlborough Pinot Gris\u003c\/strong\u003e comes from the region's classic pinot gris sites, built in a style that leans into the variety's aromatic, textural strengths. Fermented in part on seasoned oak alternatives, it develops real weight and texture beneath a nose of ripe pears and cotton candy, lifted by subtle red apple notes. The palate is full-bodied and immediately generous, filling the mouth with winter fruit flavours before finishing on a seam of stunning mineral acidity that keeps the whole wine fresh and balanced. Best enjoyed now while young and vibrant, it is a versatile, food-friendly gris with the concentration and polish expected from one of Marlborough's most consistent producers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eInvivo's technical notes for the 2025 Marlborough Pinot Gris describe fruit picked at 20.5 to 22 brix from vineyards across the region, made from 100 per cent pinot gris and fermented in part on seasoned oak alternatives to build texture. The finished wine sits at 12 per cent alcohol with 7.6 grams per litre residual sugar, and Invivo notes aromas of ripe pears and cotton candy with subtle red apple, a full-bodied palate loaded with winter fruit flavours, and a stunning mineral acidity that carries through to the finish. The producer recommends drinking it now, while it is fresh and youthful.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036509039,"sku":"100862","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/InvivoMarlboroughPinotGris2025.jpg?v=1783219224"},{"product_id":"kim-crawford-hawkes-bay-pinot-gris","title":"Kim Crawford Hawkes Bay Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eKim Crawford Hawke's Bay Pinot Gris\u003c\/strong\u003e brings juicy pear, nashi and rock melon into a smooth, generous white with soft vanilla spice, fresh acidity and a long, tidy finish. The 2025 is dry and aromatic, offering plenty of ripe fruit while retaining the freshness needed to keep each glass lively. There is enough texture here to make it more than a simple deck sipper, though it performs that job rather well too. Chill it for oysters, ceviche, salmon or a mild cheese platter, and expect a polished crowd-pleaser with appealing shape through the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were machine harvested between 10 and 16 March, then gently pressed to preserve their delicate flavours. After clarification, the juice was fermented at low temperatures in stainless-steel tanks using selected yeast strains. The wine was promptly racked off its lees and blended to retain freshness and varietal character. The finished wine shows juicy pear, rock melon and subtle floral aromas, followed by nashi pear, ripe melon, vanilla and spice on a smooth palate with excellent length.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036836719,"sku":"100872","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/KimCrawfordHawkesBayPinotGris2025.jpg?v=1783216387"},{"product_id":"main-divide-pinot-gris","title":"Main Divide Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eMain Divide Pinot Gris\u003c\/strong\u003e brings a generous, aromatic take on North Canterbury Pinot Gris, combining ripe pear, pineapple and quince with rose petal, gentle spice and a fresh, lightly bittersweet finish. It is off-dry rather than sugary, with enough acidity and fine phenolic grip to keep the textured fruit bright and balanced. Made by the Donaldson family behind Pegasus Bay, this is a smart choice for drinkers who enjoy Pinot Gris with real flavour and presence. Try it with aromatic Thai dishes, mild Indian curries, roast pork or a relaxed plate of pâté and crusty bread.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit was harvested in several stages between late March and early April to capture a broad range of natural flavours. The grapes were gently pressed, then cool fermented in stainless steel to preserve freshness and varietal character. A short period on yeast lees added texture, while careful handling retained a small amount of dissolved carbon dioxide that may give the wine a subtle spritz when first poured. The finished wine is lemon-straw in colour, with pineapple, quince, pear drop, rose petal, linden and saffron notes. It is off-dry, brightly structured and finishes with satisfying tension.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 93 Points (2025)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This Alsace-style Pinot Gris is dry and weighty, packed with ripe, pure fruit, supported by lively acidity, and it flows smoothly and elegantly.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92 Points, Premium (2025)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A complete wine - aromas and flavours of ripe apples and pears, there’s a fine layer of spice with a gentle pepper quality then honeysuckle. A touch of lime-flower and quince adds intrigue and length. The acidity forms the backbone of texture on the palate with a buzz to the freshness. Well made and quite delicious with best drinking from 2026 through 2029.”\u003c\/em\u003e\u003c\/p\u003e\n","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182037066095,"sku":"100879","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MainDividePinotGris2025.jpg?v=1783215449"},{"product_id":"opawa-pinot-gris","title":"Opawa Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eOpawa Pinot Gris\u003c\/strong\u003e is fragrant, softly textured Marlborough Pinot Gris built around poached pear, quince and orange blossom, with ginger, gentle spice and fresh citrus adding lift. A short period on lees brings a subtle creaminess through the palate, while bright acidity keeps the finish crisp, focused and refreshing. Opawa takes its name from Ōpaoa, meaning “Smoky River”, whose old riverbed helped form the stony soils beneath the vineyard. Smooth enough to drink easily but with plenty of detail in the glass, this is a natural match for seafood, roast chicken or lightly spiced Asian dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale lemon with green tinges, the wine opens with poached pear, quince and orange blossom, lifted by notes of ginger and spice. Citrus and ripe pear carry through to a fresh, textural palate, with gentle creaminess from time on lees and bright acidity driving a crisp, persistent finish. Fruit is sourced from three vineyards in Marlborough’s Wairau Valley, harvested during the cool of the morning and slowly pressed before a cool stainless-steel fermentation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 89\/100 \u0026amp; Recommended\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A juicy, fleshy and gently creamy-textured wine. Flavours of fresh brown pear and red apple, a soft spice quality suggesting white pepper.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214576148847,"sku":"100928","price":275.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/OpawaPinotGris.jpg?v=1784674848"},{"product_id":"saint-clair-godfreys-creek-reserve-pinot-gris","title":"Saint Clair Godfrey's Creek Reserve Pinot Gris 2024","description":"\u003cp\u003e\u003cstrong\u003eSaint Clair Godfrey’s Creek Reserve Pinot Gris\u003c\/strong\u003e is a polished, dry Marlborough Pinot Gris with considerably more depth than the average easy-going pear bomb. Lifted florals, stone fruit and ripe pear lead into yellow apple, gentle spice and a silky, luscious palate, with fresh acidity keeping everything composed through a long finish. The fruit is drawn predominantly from Saint Clair’s estate vineyard in the Waihopai Valley, where stony, sandy-loam soils help build concentration and character. Rich without becoming sweet or heavy, this is very capable company for pork, creamy dishes or fragrant Asian food.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit is sourced mainly from an estate-owned vineyard in Marlborough’s Waihopai Valley, just east of the Omaka River. The grapes are harvested in the cool of the evening, pressed immediately and fermented in stainless steel, with lees stirring after fermentation adding texture and weight. Pear, stone fruit and florals sit alongside baked pear, yellow apple and subtle spice, finishing dry, silky and persistent. Vegan friendly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuisine, 4 Stars\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“An understated and focussed example with vibrant and transparent, pure fruit.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214576935279,"sku":"100950","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SaintClairGodfrey_sCreekReservePinotGris.jpg?v=1784604097"}],"url":"https:\/\/stolencellar.co.nz\/collections\/new-zealand-pinot-gris.oembed?page=2","provider":"Stolen Cellar","version":"1.0","type":"link"}