{"title":"Merlot","description":"\u003cp\u003eMerlot brings softer tannins and riper fruit than Cabernet Sauvignon, making it one of the more approachable full-bodied reds in the range, whether enjoyed on its own or blended with other Bordeaux varieties. New Zealand examples tend to be medium-bodied and plum-driven, while warmer growing regions abroad push toward richer, more velvety styles. \u003ca href=\"\/collections\/hawkes-bay-merlot\"\u003eHawke's Bay Merlot\u003c\/a\u003e is worth a look if you want to see New Zealand's take on the variety specifically, since the region's warm, gravelly sites suit Merlot particularly well. It's also a key component in many \u003ca href=\"\/collections\/red-blend\"\u003eRed Blend\u003c\/a\u003e wines, often alongside Cabernet Sauvignon and Malbec. For the wider picture, \u003ca href=\"\/collections\/red-wine\"\u003eRed Wine\u003c\/a\u003e covers everything else on offer, spanning every variety and style we carry.\u003c\/p\u003e","products":[{"product_id":"trinity-hill-hawkes-bay-merlot","title":"Trinity Hill Hawkes Bay Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003eTrinity Hill Hawke's Bay Merlot\u003c\/strong\u003e is a rich, supple Merlot grown on the stony soils of the Gimblett Gravels. Black Doris plum, blackberry and blueberry meet violet, toasted nuts, chocolate and gentle oak spice, with a plump mouthfeel balanced by fine tannins and fresh acidity. Seven months in stainless steel and small French oak barrels adds complexity while keeping the ripe fruit firmly at the centre. Generous and immediately approachable, it is an excellent match for lamb, beef and other richly flavoured dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChocolate, plum, and blackberry aromas of Merlot have combined with the aromatic spice of oak aging to produce a fruit-dominant yet complex wine. Soft, ripe tannins make this wine serious yet eminently drinkable. Individual parcels were destemmed before fermentation, leaving a high proportion of whole berries, with gentle daily pumping over used to build a soft, complex structure. The wine was aged for seven months in stainless steel tanks and small French oak barrels before blending.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Gorgeously ripe and inviting, the fragrant bouquet shows Black Doris plum, blueberry, rich floral, subtle spice, and toasted nut aromas. The palate displays excellent weight and plump mouthfeel, wonderfully framed by silky texture and finely infused tannins. Sturdy and supple at once with a sustained, satisfying finish.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"An excellent bouquet and palate with scents and flavours of violets and baked Doris plums, fresh boysenberry and fruit spices then a layer of wood smoke. Firm and dry on the palate with textures from tannins and plenty of acidity for length and to carry the fruit messages. Medium length and finish with best drinking from late 2025 through 2029+.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009246063,"sku":"100059","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrinityHillHawkesBayMerlot.jpg?v=1785110995"},{"product_id":"pask-gimblett-gravels-merlot","title":"Pask Gimblett Gravels Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003ePask Gimblett Gravels Merlot\u003c\/strong\u003e is a generous, polished Hawke's Bay red built around dark plum, blackberry and cherry, with violet, dried thyme and bay leaf adding aromatic lift and savoury detail. The palate is richly fruited but beautifully composed, framed by silky tannins and balanced acidity before cedar, mocha and cocoa emerge through the lingering finish. Fruit from two of Pask's stoniest, most free-draining vineyard blocks brings concentration, while wild fermentation and 15 months in French oak add depth without hiding the Merlot character. Enjoy it with roasted lamb rack, beef tenderloin or duck confit.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was selected from Pask's roadside and McMerlot blocks in the Gimblett Gravels, prized for their stony, free-draining soils and ability to produce concentrated fruit. Following a three-day cold soak, two separate parcels underwent wild fermentation with regular hand plunging to extract colour and develop supple tannins. Each parcel was gently pressed into French oak barriques and matured for 15 months, with 20% new oak. The wine underwent full malolactic fermentation and contains 13.5% alcohol with less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter World Wine Awards 2026, Gold Medal \u0026amp; 95\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A carpet of black cherry, sweet tobacco, perfumed florals and mint chocolate threads into the dusty tannins and leafy acidity.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 \u0026amp; Premium (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A youthful wine with a core of dark plum skin and blackberry fruits.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010196335,"sku":"100088","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PaskGimblettGravelsMerlot.jpg?v=1785107574"},{"product_id":"ravenswood-vintners-blend-merlot","title":"Ravenswood Vintners Blend Merlot 2018","description":"\u003cp\u003e\u003cstrong\u003eRavenswood Vintners Blend Merlot\u003c\/strong\u003e is a smooth, fruit-driven California red with black plum, cherry and gentle savoury notes of olive, spice and toast. Medium-bodied and dry, it carries plenty of ripe fruit without becoming heavy, supported by soft tannins and a rounded, juicy finish. Ravenswood was founded by Joel Peterson in 1976 and became best known for its bold approach to Californian red wine, a character that comes through clearly in this approachable Merlot. It is an easy match for beef burgers, spiced lamb, tomato-based pasta or a firm, mature cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Vintners Blend is a California Merlot with 13.5% alcohol. The distributor describes bright black plum and cherry fruit alongside olive and spice, supported by smooth tannins and a rich, balanced palate. Additional winemaker notes characterise it as medium-bodied, dry and juicy, with plum, cherry and toasted flavours. Ravenswood was established by Joel Peterson in 1976 and built its reputation by producing characterful Californian wines with generous fruit and an assertive house style.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010622319,"sku":"100102","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RavenswoodVintnersBlendMerlot.jpg?v=1785014775"},{"product_id":"sous-le-soleil-merlot","title":"Sous le Soleil Merlot 2023","description":"\u003cp\u003e\u003cstrong\u003eSous le Soleil Merlot\u003c\/strong\u003e is a soft, fruit-forward red from southern France, made for relaxed and uncomplicated drinking. Its medium-bodied style combines generous flavour with smooth tannins, making it approachable enough to enjoy on its own while retaining enough substance for the dinner table. A dependable everyday Merlot with broad crowd appeal, it works particularly well with pizza, pasta, roast chicken, grilled meats and Mediterranean-inspired dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade entirely from Merlot, the 2023 vintage opens with ripe aromas of strawberry, raspberry and cherry, complemented by gentle spice. The palate is smooth and well balanced, with juicy red berry fruit, soft tannins and an easy, rounded finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Maison Vauron","offers":[{"title":"Default Title","offer_id":53182010982767,"sku":"100113","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SousleSoleilMerlot.jpg?v=1785120265"},{"product_id":"giesen-0-merlot","title":"Giesen 0% Merlot","description":"\u003cp\u003e\u003cstrong\u003eGiesen 0% Merlot\u003c\/strong\u003e proves you don't have to give up flavour to skip the alcohol. Giesen start with a proper, full-strength Hawke's Bay Merlot, then use gentle spinning-cone technology to lift out the alcohol while keeping hold of the aroma and body - recombining everything with a touch of grape juice to bring it back into balance. What's left is a lighter style red with crushed blackberry and ripe plum, a herbal edge and a whisper of toasted oak, finishing smooth on fine, powdery tannins. At just 18 calories per 100ml, it's an easy pour whether you're driving, training early, or simply keeping a clear head.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiesen 0% Merlot begins as a full-strength New Zealand red, crafted for depth and structure before the alcohol is gently removed using spinning cone technology, which separates the wine into aroma, alcohol and body. The aromatics are then recombined with the wine's body, along with a small amount of grape juice concentrate to restore balance and texture. The result keeps classic Merlot character - crushed blackberry, wild herbs, red berries and ripe plum, with subtle toasted oak and fine, powdery tannins. Recommended with herb-crumbed veal schnitzel and chips.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013047151,"sku":"100172","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Giesen0_Merlot.jpg?v=1784061252"},{"product_id":"bostock-vickis-vineyard-merlot","title":"Bostock Vicki's Vineyard Merlot 2019","description":"\u003cp\u003e\u003cstrong\u003eBostock Vicki's Vineyard Merlot\u003c\/strong\u003e is a refined, single-vineyard Hawke's Bay red created in memory of the late Vicki Bostock, whose commitment to organic growing inspired the family's approach to wine. Grown in the Bridge Pa Triangle, the 2019 vintage combines Merlot's natural generosity with freshness, polished structure and carefully integrated French oak. Rich and sophisticated without becoming overly heavy, it has developed beautifully with bottle age while retaining the concentration to evolve further. Pair it with roast lamb, beef, duck, mushroom dishes or mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRipe plum and dried herbs lead the nose, with a warm fruit core and subtle exotic spice through the finish. The grapes were hand harvested and cooled overnight before being destemmed into small stainless steel open-top fermenters. Following fermentation with twice-daily plunging, the wine remained on its skins for 22 days before pressing into French oak barriques, including 40% new oak. Natural malolactic fermentation took place in barrel, followed by 18 months of maturation and light filtration before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 95\/100 (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A bright, high energy, fruit-focused and sophisticated wine with ripe plum, black berry, new leather, cedarwood and spicy oak flavours.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019567983,"sku":"100366","price":329.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BostockVicki_sVineyardMerlot.jpg?v=1785196392"},{"product_id":"chateau-fontareche-les-tierces-larges-merlot","title":"Chateau Fontareche \"Les Tierces Larges\" Merlot 2023","description":"\u003cp\u003e\u003cstrong\u003eChâteau Fontarèche \"Les Tierces Larges\" Merlot\u003c\/strong\u003e is a smooth, generous red from the Languedoc, made entirely from Merlot and designed for relaxed, uncomplicated drinking. Its ripe fruit, rounded texture and well-integrated tannins make it approachable enough to enjoy on its own, while a little savoury spice gives it enough character for the dinner table. Maturation in stainless steel keeps the fruit bright and avoids adding heavy oak flavours. A crowd-friendly choice for charcuterie, roast chicken, pizza, meat-based pasta or casual barbecues.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2023 vintage has a deep purple colour with violet highlights. Ripe blackcurrant aromas are joined by a gentle touch of spice, leading into a soft, rounded palate with well-integrated tannins. Made entirely from Merlot grown in the Languedoc, the wine is matured in stainless steel to preserve its vibrant fruit and smooth, approachable character.\u003cbr\u003e\u003c\/p\u003e","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182025466223,"sku":"100533","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChateauFontarecheLesTiercesLargesMerlot.jpg?v=1785126965"},{"product_id":"bohemian-the-author-merlot","title":"Bohemian The Author Merlot 2022","description":"\u003cp\u003e\u003cstrong\u003eBohemian The Author Merlot\u003c\/strong\u003e\u003cbr\u003eMade by Julz Brogden of Collaboration Wines, this Hawke's Bay merlot shows vibrant, deep purple hues in the glass and a layered nose of plum and dark chocolate underscored by a savoury note of tree bark. The palate continues the story with plum, violets, leather and coffee grounds, dry and textural rather than jammy, with real vibrancy running through to the finish. It is built to be interesting glass after glass, the kind of wine that keeps revealing new layers the longer it sits open. Pair it with something rich, like braised beef or a good hard cheese. At 13% ABV, it is a thoughtful, characterful expression of Hawke's Bay merlot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: The Author is Julz Brogden's Hawke's Bay merlot for the Bohemian Wines project, made with the same hands on, small batch approach she brings to her own Collaboration Wines portfolio. The wine is built around layers of dark fruit and savoury complexity rather than straightforward ripeness, giving a deep purple wine with plum and dark chocolate aromas, an earthy underscore and a textural palate of plum, violets, leather and coffee grounds. Dry and vibrant rather than heavy, it is designed to be sipped over an evening, changing in the glass as it opens up.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027825519,"sku":"100605","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BohemianTheAuthorMerlot2022.jpg?v=1783922388"},{"product_id":"bogle-merlot","title":"Bogle Merlot 2023","description":"\u003cp\u003e\u003cstrong\u003eBogle Merlot\u003c\/strong\u003e brings California generosity without turning the volume up too far. Ripe black cherry, plum, blackcurrant and wild raspberry lead the way, with mocha, sweet herbs, baking spice and a savoury flicker of black tea and bay leaf adding interest. The palate is plush and velvety, with soft tannins and enough freshness to keep each glass moving. From a Clarksburg-based family of sixth-generation farmers and third-generation winemakers, this is an easy choice for anyone after a smooth, flavour-packed red. Pour it with burgers, roast lamb, tomato-rich pasta or a well-stocked pizza.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2023 is a California Merlot at 14.5% alcohol. Published notes describe cherry and baking-spice aromatics, followed by a velvety palate layered with fleshy wild raspberry and savoury nuances of black tea and bay leaf. Bogle works with estate vineyards and long-term growers across California, vinifying individual vineyard blocks separately before ageing its red wines in small oak barrels. The fruit is grown under the California Rules for Sustainable Winegrowing programme.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182028546415,"sku":"100626","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BogleMerlot2022.jpg?v=1783917547"},{"product_id":"barton-guestier-reserve-merlot","title":"Barton \u0026 Guestier Reserve Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003eBarton \u0026amp; Guestier Reserve Merlot\u003c\/strong\u003e brings a generous southern French take on Merlot, with ripe strawberry, blackberry and dark plum flavours, a gentle coffee note and a smooth, rounded palate. Made from 100% Merlot grown across the Hérault, Gard and Aude in the Pays d'Oc, it balances juicy fruit with fresh acidity and fine, lightly firm tannins. Barton \u0026amp; Guestier has been trading wine since 1725, so there is plenty of experience behind this easygoing red. A smart choice for weeknight dinners, barbecued lamb, roast chicken or pasta with a rich tomato sauce.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 fruit was sourced from the Hérault, Gard and Aude areas of Languedoc, where soils include schist, marl, chalk and clay. Part of the harvest underwent flash détente to build colour and fruit expression, while the remainder was traditionally fermented in vats with twice-daily rack and return. A three-week maceration and micro-oxygenation before malolactic fermentation helped soften the tannins. The finished wine is garnet red, with ripe strawberry, blackberry and delicate coffee notes, followed by a harmonious, rounded palate. It is suitable for vegans and best served at 16°C to 18°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, camdouglasms.com, 90 Points (2024)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Dark red and ruby core with ruby and soft pink rim leads to a bouquet and palate of dark plums and cherry, a touch of black currant compote and smoky spices. A dry wine with fine through gently firm tannins, plenty of acidity for freshness and crunch and a gravelly earth quality. Well made with persistent flavours and medium+ length. Best drinking from day of purchase through 2030. Excellent value.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4 Stars and 88 Points (2024)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Attractively ripe and fragrant, the bouquet shows dark plum, wild strawberry, thyme, and nutmeg notes, followed by a beautifully rounded palate that's juicy and supple. Well-balanced and smooth with a lingering, fruity finish. At its best: now to 2028.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032019823,"sku":"100731","price":101.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Barton_GuestierReserveMerlot2024.jpg?v=1783708363"},{"product_id":"concha-y-toro-casillero-del-diablo-merlot","title":"Concha y Toro Casillero del Diablo Merlot 2022","description":"\u003cp\u003e\u003cstrong\u003eConcha y Toro Casillero del Diablo Merlot\u003c\/strong\u003e is a smooth, medium-bodied Chilean red built around ripe cherry, plum and red berry fruit, with liquorice, chocolate, vanilla and a gentle smoky edge. The palate is silky and balanced, with low astringency, fine tannins and a pleasingly dry finish, making it easy to enjoy without feeling anonymous. Sourced from Chile's Central Valley, where Mediterranean conditions meet Andean influence, this is a dependable crowd-pleaser for pasta, mushroom risotto, soft cheeses or lightly spiced meats. A smart pick when you want generous Merlot flavour and very little fuss.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eCasillero del Diablo places this Merlot in its Reserva range, with fruit from the Central Valley. The winery describes alluvial, rocky and stony soils, including hillside sites with granitic subsoil, and a Mediterranean climate marked by influence from the Andes. It characterises the wine as medium-bodied, silky and smooth, with cherry and liquorice aromas, touches of toffee and vanilla, flavours of chocolate and red berries, and an elegant, balanced finish. Serve at 18 to 20°C with soft cheeses, pasta, risotto or lightly seasoned meat.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4.5 Stars and 90 Points (2022)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"Attractively ripe and fragrant, the wine shows sweet plum, dark cherry, floral, green olive and almond notes, leading to a succulent palate that's supple and lingering. Well supported by fine-grained tannins, finishing fruity and pleasingly dry. At its best: now to 2027.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033690991,"sku":"100779","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ConchayToroCasillerodelDiabloMerlot2022.jpg?v=1783645760"},{"product_id":"angove-organic-merlot","title":"Angove Organic Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003eAngove Organic Merlot\u003c\/strong\u003e is a bright, fruit-forward South Australian red, layering ripe raspberry and plum over darker red fruit and a subtle thread of oak. The 2024 comes from Angove's certified organic Nanya Vineyard near Paringa, delivering an easy-going Merlot with enough depth for the dinner table and plenty of uncomplicated charm for a relaxed glass. Angove is a fifth-generation family producer with roots stretching back to 1886, so this is everyday organic wine backed by serious experience. Try it with pot roast, vegetarian lasagne, or a cosy midweek meal.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe fruit was grown at Angove's Nanya Organic Vineyard near Paringa in South Australia's Riverland, where shallow red sandy loam lies over limestone above the Murray River. Lower-than-average yields in 2024 helped produce concentrated flavours. The grapes were harvested at night, macerated for two days before fermentation and pressed after seven days, followed by malolactic fermentation and minimal handling before bottling. Dark ruby in colour, it shows ripe raspberry and plum aromas, dark red fruit and subtle oak, with cellaring potential of 3-5 years. Certified organic, vegan friendly and made with minimal preservatives.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034051439,"sku":"100790","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AngoveOrganicMerlot2024.jpg?v=1783634128"},{"product_id":"mcguigan-black-label-merlot","title":"McGuigan Black Label Merlot 2023","description":"\u003cp\u003e\u003cstrong\u003eMcGuigan Black Label Merlot\u003c\/strong\u003e is an easy, everyday red built for weeknight dinners rather than special occasions. Sourced from vineyards across Riverland, Murray Darling and the Limestone Coast, it pours a deep, dark red and opens with red berry and raspberry jam aromas lifted by a touch of cinnamon and vanilla. The palate is soft and flavoursome, layering raspberry, cherry and plum over silky tannins, with gentle oak character adding caramel, vanilla and a whisper of cedar through to a sweet, warming finish. It is best enjoyed within a couple of years of purchase, alongside red meat, pork or roast chicken.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFruit is crushed and de-stemmed before fermenting at cool temperatures of 18 to 22 degrees for five to seven days, a slower process McGuigan uses to protect fruit character and varietal definition. Most of the wine then matures in stainless steel, with a portion moved into French and American oak to round out the palate. McGuigan Wines was founded on three generations of the McGuigan family's winemaking, and continues today under Neil McGuigan, whose team has picked up multiple International Wine and Spirit Competition and International Wine Challenge Winemaker of the Year titles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034542959,"sku":"100804","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/McGuiganBlackLabelMerlot2023.jpg?v=1783563015"},{"product_id":"mcguigan-private-bin-merlot","title":"McGuigan Private Bin Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003eMcGuigan Private Bin Merlot\u003c\/strong\u003e is a smooth, approachable red designed for easy drinking rather than long cellaring. It pours a bright red and opens with complex red berry and raspberry jam aromas lifted by subtle cinnamon and vanilla. The palate layers black fruit, raspberry, cherry and ripe plum over caramel and vanilla oak, finishing smooth rather than tannic, true to Merlot's naturally softer character. It's ready to drink now, though it will hold for up to two years in the cellar. Pour it alongside tomato based pasta, sausages or other everyday weeknight fare.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe fruit for this wine is picked as its flavours reach their prime, with harvest carried out in the cool of the evening. The grapes are crushed and fermented on skins to build the wine's rich colour, then matured in a combination of tank and oak before filtering and bottling. It is part of McGuigan's Private Bin range, crafted for consistency, quality and value.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034641263,"sku":"100807","price":83.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/McGuiganPrivateBinMerlot2024.jpg?v=1783562745"},{"product_id":"the-shy-pig-merlot","title":"The Shy Pig Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Shy Pig Merlot\u003c\/strong\u003e is an easygoing South-Eastern Australian red with ripe raspberry at its core, backed by hints of chocolate and warm spice. The palate is soft and fruit-led, with a luscious mid-palate, smoothly integrated tannins and a touch of fruit sweetness that keeps everything plush and approachable. Made by Australian Vintage from Riverland fruit, it is built for relaxed drinking rather than deep contemplation. Pour it with beef meatballs, mushroom and salami pizza, or a weeknight burger when you want a friendly red that will not hog the conversation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 Merlot comes from Riverland vineyards within the South-Eastern Australia region. The fruit was crushed and fermented on oak in red fermenters at 18-22°C for five to seven days, with the cooler fermentation used to retain fruit flavour and varietal character. It was then matured in stainless steel, blended, stabilised and clarified. The finished wine is cherry red, with ripe raspberry, spice and chocolate aromas, a luscious mid-palate, well-integrated tannin and gentle fruit sweetness. Alcohol is 13%.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182035296623,"sku":"100827","price":83.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheShyPigMerlot2024.jpg?v=1783311176"},{"product_id":"tempus-two-silver-series-merlot","title":"Tempus Two Silver Series Merlot 2021","description":"\u003cp\u003e\u003cstrong\u003eTempus Two Silver Series Merlot\u003c\/strong\u003e is a soft, fruit-forward Australian red with fresh berry aromas, subtle spice and a touch of cedar. The palate is generous without becoming heavy, bringing ripe blueberry and plum flavours together with smooth, well-integrated tannins and a gently rounded finish. Made from South Eastern Australian fruit, it is an easygoing Merlot designed for relaxed drinking rather than lengthy contemplation. Pour it alongside beef burgers, tomato-based pasta or a midweek lamb dish when a plush, approachable red is just the ticket.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eTempus Two describes the 2021 Silver Series Merlot as a luscious, fruit-driven wine with aromas of fresh berries, spice and cedar. The palate combines balanced tannins with good depth and weight. The fruit was sourced from South Eastern Australia, and the finished wine has 12.5% alcohol, with Andrew Duff listed as winemaker.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182035427695,"sku":"100831","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TempusTwoSilverSeriesMerlot2021.jpg?v=1783309567"},{"product_id":"thorn-clarke-sandpiper-merlot","title":"Thorn-Clarke Sandpiper Merlot 2022","description":"\u003cp\u003e\u003cstrong\u003eThorn-Clarke Sandpiper Merlot\u003c\/strong\u003e is a generous Barossa red with plenty of ripe plum and blackberry, lifted by redcurrant, floral perfume and warm baking spice. Medium-bodied rather than heavy, it brings smooth tannins, mouth-filling fruit and a long savoury finish, making it an easy choice for Merlot drinkers who enjoy richness without too much muscle. Thorn-Clarke is a family-owned Barossa producer with six generations of viticultural history behind it. Pour this alongside tomato-rich pasta, roast lamb or a relaxed midweek dinner.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Sandpiper Merlot is a medium-bodied, vegan-friendly Barossa red bottled under screwcap. It shows lifted plum and blackberry aromas with perfume and spice, followed by ripe plum, redcurrant, light musk and baking spice on the palate. The fruit is generous, the tannins are smooth, and the finish is long and savoury. Thorn-Clarke recommends cellaring for three to eight years.\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182035558767,"sku":"100835","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Thorn-ClarkeSandpiperMerlot2021.jpg?v=1783305216"},{"product_id":"yalumba-y-series-merlot","title":"Yalumba Y Series Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003eYalumba Y Series Merlot\u003c\/strong\u003e is soft, juicy South Australian Merlot built for easy, uncomplicated drinking. Ripe plum, blackberry and redcurrant flavours sit alongside a gentle savoury spice, with a rounded palate and smooth tannins carrying everything through to a fresh finish. It has enough richness to work with burgers, pizza or slow-cooked meat, but remains friendly enough to pour whenever a dependable red is required. From a family-owned winery dating back to 1849, this is classic crowd-pleasing Merlot with plenty of experience behind it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant and youthful Merlot made to bring a little energy to any occasion. Fresh and bright, the palate is generous, rounded and succulent, with juicy fruit, subtle exotic spice and soft tannins that glide smoothly through the finish.\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214577590639,"sku":"100968","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Y_Series_Merlot.jpg?v=1785129042"}],"url":"https:\/\/stolencellar.co.nz\/collections\/merlot.oembed","provider":"Stolen Cellar","version":"1.0","type":"link"}