{"title":"McLaren Vale Wine","description":"\u003cp\u003eMcLaren Vale sits just south of Adelaide, its Mediterranean climate and proximity to the coast producing some of Australia's most distinctive Shiraz alongside excellent Grenache and GSM blends. The region's varied soils, from sandy loams to ancient ironstone, give producers real scope to experiment, and the sea breeze keeps things from getting too heavy despite the warmth. If Shiraz is what brought you here, \u003ca href=\"\/collections\/mclaren-vale-shiraz\"\u003eMcLaren Vale Shiraz\u003c\/a\u003e narrows things down further, while \u003ca href=\"\/collections\/barossa-valley-wine\"\u003eBarossa Valley Wine\u003c\/a\u003e offers a useful point of comparison from South Australia's other major region. For the wider domestic picture, \u003ca href=\"\/collections\/australian-wine\"\u003eAustralian Wine\u003c\/a\u003e covers every region, and \u003ca href=\"\/collections\/shiraz\"\u003eShiraz\u003c\/a\u003e opens things up internationally.\u003c\/p\u003e","products":[{"product_id":"gemtree-wines-luna-crescente-fiano","title":"Gemtree Wines Luna Crescente Fiano 2025","description":"\u003cp\u003e\u003cstrong\u003eGemtree Wines Luna Crescente Fiano\u003c\/strong\u003e is a bright, textural McLaren Vale white with lemon zest, lime, pear and fresh apple at its core, lifted by chamomile, fennel and a gentle nutmeg note. Crisp acidity and fine tannins keep the juicy fruit focused, giving this more grip and interest than your average easy-drinking white. Made from certified organic and biodynamic fruit, it is a smart pick for warm afternoons, long lunches or anyone keen to explore Fiano beyond Italy. Pour it with sticky pan-fried dumplings, steamed bok choy, ginger and soy, then consider the table officially sorted.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThis is 100% Fiano grown in McLaren Vale, where the Mediterranean-like climate, coastal influence and plentiful sunshine suit the southern Italian variety. The wine was matured entirely in stainless steel to preserve its lively fruit and freshness. Lemon zest, lime juice, chamomile, nutmeg, fennel and sweet custard lead into a juicy palate of pear, apple and lemon, supported by crisp acidity, subtle minerality and fine tannins. It is certified organic and biodynamic, certified sustainable, low in preservatives and vegan friendly, with 13% alcohol and a drink-now style.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010687855,"sku":"100104","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GemtreeWinesLunaCrescenteFiano.jpg?v=1784340474"},{"product_id":"willunga-100-grenache","title":"Willunga 100 Grenache 2024","description":"\u003cp\u003e\u003cstrong\u003eWillunga 100 Grenache\u003c\/strong\u003e is a vibrant, medium-bodied McLaren Vale Grenache that combines juicy red and dark fruit with savoury spice, fragrant herbs and finely grained tannins. Made from dry-grown bush vines in Blewitt Springs, it captures the fresher, more lifted style that has made this corner of McLaren Vale so exciting for Grenache. Cherry and pomegranate fruit give it immediate appeal, while earthy minerals and a cool, spicy finish bring extra depth and definition. A versatile red for chorizo and prawn paella, grilled lamb, roast vegetables or relaxed barbecue meals.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright red berry and pomegranate aromas are joined by flowering herbs, including lavender and thyme. The medium-bodied palate shows red and dark cherries over a savoury backbone of earthy spice and minerals, finishing with lingering flavour and sinewy, fine tannins. The dry-grown bush vines are approximately 50 years old and planted across three sections of Willunga 100's Blind Spot estate vineyard in Blewitt Springs, on deep Maslin sand over ironstone and clay. Five parcels were hand harvested and fermented separately in open stainless steel fermenters, with approximately 13% whole bunch across the final blend. After eight to twelve days on skins, the parcels were basket pressed. Seventy percent was transferred to aged French oak puncheons, while the balance remained in stainless steel. The wine matured on malolactic lees for ten months before blending and bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Ryan, The Australian, 96\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"If you’re at all curious why Blewitt Springs in McLaren Vale is the most hyped dirt in Australian wine right now, here’s the perfect entry point for imminent addiction.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarcus Ellis, Halliday Wine Companion, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A brilliant garnet in the glass, this is delightfully pure of feel, though with a little more generosity, a lower-gear drive than the single sites.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020747631,"sku":"100401","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Willunga100Grenache.jpg?v=1785204200"},{"product_id":"willunga-100-tempranillo","title":"Willunga 100 Tempranillo 2022","description":"\u003cp\u003e\u003cstrong\u003eWillunga 100 Tempranillo\u003c\/strong\u003e is a fresh, savoury take on Tempranillo from a cooler, elevated vineyard near McLaren Vale. Red plum, cherry and dark berry fruit meet earthy spice, fine-grained tannins and lively acidity, creating a medium-bodied red with generosity but no excess weight. Wild fermentation and maturation in older French oak allow the fruit and variety’s naturally rustic character to remain front and centre. It is an easy choice for drinkers who enjoy juicy, food-friendly reds, particularly alongside tapas, grilled lamb, charred vegetables, mushroom dishes or a casual barbecue.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright aromas of red plum and cherry are complemented by earthy, toasted spice. Blueberry and dark plum follow on the palate, with savoury earthiness, juicy fruit and fine-grained, persistent tannins. The Tempranillo was grown in a cool vineyard approximately 280 metres above sea level beside the Kuitpo Forest, on an east-facing slope with loamy clay soils. The fruit was crushed and chilled into an open stainless steel fermenter for a four-day cold soak, followed by wild fermentation. After fermenting dry on skins, the wine was basket pressed and transferred to old French oak puncheons for malolactic fermentation and eight months of maturation. It was bottled without fining and is vegan friendly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKen Gargett, WinePilot, 92\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Youthful and fresh with good focus and direction supported by fine tannins. Notes of black fruits and coffee grinds emerge on the palate.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh, The Wine Front, 90\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It’s medium-bodied, fresh and well-balanced, cool acidity, quite thick grainy tannin, and a lively finish of good length.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020780399,"sku":"100402","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Willunga100Tempranillo.jpg?v=1785204090"},{"product_id":"willunga-100-cabernet-shiraz","title":"Willunga 100 Cabernet Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eWillunga 100 Cabernet Shiraz\u003c\/strong\u003e is a classic McLaren Vale red blend that brings together the plush fruit and generous mid-palate of Shiraz with Cabernet Sauvignon’s firmer tannins and savoury structure. Blackberry, plum and cherry sit alongside woody herbs, tobacco, warm spice and dark chocolate, giving the wine plenty of richness without losing freshness or definition. It is full-bodied, smoothly textured and built around a lingering, gently chewy finish. A satisfying choice for drinkers who enjoy bold Australian reds, particularly alongside slow-cooked venison, braised beef, roast lamb or a hearty barbecue.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe blend is 51% Cabernet Sauvignon from McLaren Vale’s Seaview subregion and 49% Shiraz from Whites Valley. The Cabernet was grown in brown sandy loams over ironstone and quartz, while the Shiraz came from alluvial clay, sand and gravel soils. Each parcel was picked and fermented separately in open stainless steel fermenters, with gentle pump overs and plunging. After 10 to 14 days on skins, the wines were basket pressed and later matured in French oak, including 10% new oak, while completing malolactic fermentation. The finished wine shows blackberry bramble, blue fruit, flowering woody herbs, tobacco, cloves and cedar, followed by blackberry, cherry, plum, thyme, dark chocolate and a lingering finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarcus Ellis, Halliday Wine Companion, 92\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Cabernet holds the mic here, with the shiraz swelling up the expression, amplifying and filling in the nooks and crannies.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020813167,"sku":"100403","price":185.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Willunga100CabernetShiraz.jpg?v=1785204010"},{"product_id":"mitolo-the-nessus-shiraz","title":"Mitolo The Nessus Shiraz 2020","description":"\u003cp\u003e\u003cstrong\u003eMitolo The Nessus Shiraz\u003c\/strong\u003e is a ripe, generous McLaren Vale Shiraz sourced from vineyards near the coastal township of Port Willunga. Mulberry, blackberry and dark plum sit at the centre, supported by earthy complexity, graphite and a gently savoury edge. Older oak allows the fruit to remain bright and expressive, while soft, silky tannins give the medium-bodied palate an immediately approachable feel. It captures the richness expected from McLaren Vale without becoming overly heavy, making it a satisfying match for grilled beef, barbecue meats, slow-cooked lamb or a generous cheese board.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClear medium purple in colour, the wine offers expressive aromas of blackberry, mulberry and graphite with subtle earthy undertones. The palate is fresh and fruit driven, showing vibrant blackberry and plum integrated with soft, supple tannins. The Shiraz was sourced from Mitolo vineyards at the southern end of McLaren Vale, close to Port Willunga, and matured in older oak to preserve its purity and bright fruit character. Rich black fruit, including mulberry and blackberry, is joined by rum and raisin notes before a plump, fleshy palate and spicy, meaty finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It’s wonderfully ripe and inviting on the nose showing Black Doris plum, blueberry, warm spice, violet and toasted nut aromas.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAngus Hughson, WinePilot, 90\/100 (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It’s hard to fault for the price.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182024778095,"sku":"100519","price":161.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MitoloTheNessusShiraz.jpg?v=1785279404"},{"product_id":"mitolo-jester-shiraz","title":"Mitolo Jester Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003eMitolo Jester Shiraz\u003c\/strong\u003e is a rich, polished McLaren Vale Shiraz with generous dark fruit, chocolate and spice wrapped in soft, supple tannins. Sourced from the warm Lopresti Ridgehaven Vineyard in Sellicks Hill, it captures the region's natural depth and ripeness while balanced acidity keeps the full-bodied palate lively. Seasoned oak adds vanilla, allspice and gentle savoury complexity without overwhelming the blackberry, plum and cherry fruit. Approachable and crowd-pleasing, it is a natural match for chargrilled steak, slow-cooked beef, barbecue meats or a hearty pasta dish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe bouquet and palate are rich and enveloping, showing blackberry, dark plum, blueberry, baked cherry and confit fig alongside couverture chocolate, vanilla, allspice, liquorice and sarsaparilla root. Fresh acidity supports the ripe fruit, while velvety, supple tannins carry through the finish. The fruit came from the Lopresti Ridgehaven Vineyard on Hahn Road in Sellicks Hill, where heavy clay loam with shattered gravel lies over Christies Beach Formation. The grapes were destemmed and crushed, then fermented at 20 to 24°C with twice-daily pump overs and gentle extraction. Fermentation finished in stainless steel before malolactic fermentation and 16 months in seasoned oak hogsheads, comprising 80% French and 20% American oak. The wine was bottled without fining and received light filtration.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMatthew Jukes, 17.5+\/20 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This is a very impressive wine with a much grander feel than many at this price. The nose is exotic, spicy, herbal, and dry, and, like the Cabernet, it will come into its own in the New Year and then roll forward like a sleek black limo!\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182024810863,"sku":"100520","price":197.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MitoloJesterShiraz.jpg?v=1785279300"},{"product_id":"mitolo-jester-cabernet-sauvignon","title":"Mitolo Jester Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cstrong\u003eMitolo Jester Cabernet Sauvignon\u003c\/strong\u003e is a savoury, generously fruited McLaren Vale Cabernet with the richness of its warm coastal home balanced by bright acidity and fine structure. Blackberry, blackcurrant, dark cherry and sweet plum are layered with sage, clove, cedar and tobacco, creating a medium-bodied red with plenty of character without excessive weight. Seasoned oak keeps the fruit firmly in focus, while soft tannins make it approachable now. A smart match for grilled beef, slow-cooked lamb, hearty pasta dishes or a mushroom and herb risotto.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe fruit came from the Lopresti Lot 11 Vineyard in Whites Valley, less than four kilometres from the McLaren Vale coastline. Black Biscay clay with limestone deposits helps produce concentrated fruit while retaining finesse and balanced acidity, with coastal breezes moderating daytime heat. The grapes were destemmed and crushed into eight-tonne fermenters, with twice-daily pump overs and gentle extraction at cool temperatures between 20 and 24°C. Fermentation finished in stainless steel before natural malolactic fermentation and 12 months of maturation in seasoned hogsheads, comprising 80% French and 20% American oak. The wine was bottled without fining and with light filtration.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTony Love, WinePilot, 92\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Crushed black berries and tobacco leaf to entice, liqueured fruit cake, dark chocolate, rich plum compote.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKen Gargett, WinePilot, 91\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A wine of medium length, good concentration and abundant tannins, this will drink well now and at any time over the next eight years.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182024843631,"sku":"100521","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MitoloJesterCabernetSauvignon.jpg?v=1785279210"},{"product_id":"red-knot-cabernet-sauvignon","title":"Red Knot Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cstrong\u003eRed Knot Cabernet Sauvignon\u003c\/strong\u003e is a ripe, easygoing South Australian red from Shingleback, blending 97% Cabernet Sauvignon with 3% Touriga Nacional. Blackcurrant, cherry and summer berry fruit meet milk chocolate, cola and polished cedar, while satiny tannins keep the medium to full-bodied palate smooth and composed. Most of the fruit comes from McLaren Vale, with a smaller Coonawarra parcel in the blend. It is a smart choice for Cabernet drinkers after generous flavour without hard edges, and will be right at home beside rosemary lamb shanks, a juicy steak or a relaxed winter dinner.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShingleback's 2021 blend is 97% Cabernet Sauvignon and 3% Touriga Nacional, sourced 88% from McLaren Vale and 12% from Coonawarra. A temperate growing season and slow, steady ripening helped retain natural acidity and develop fine tannin structure. The wine is medium to full-bodied, with blackcurrant, cherry, milk chocolate, cola and polished cedar, followed by fresh summer berries, satiny tannins and a long finish. Alcohol is 14.5%, and the winery suggests cellaring for up to 10 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 90 Points and 4.5 Stars (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“The palate displays succulent fruit flavours with supple texture and well pitched tannins, making it elegantly flavoursome and immediately appealing.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 89 Points (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A balanced even tempered wine with core dark berry and roasted plum flavours, clove and toasty wood qualities.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182035198319,"sku":"100824","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RedKnotCabernetSauvignon2021.jpg?v=1783550188"},{"product_id":"red-knot-shiraz","title":"Red Knot Shiraz 2024","description":"\u003cp\u003e\u003cstrong\u003eRed Knot Shiraz\u003c\/strong\u003e is a plush, full-bodied McLaren Vale red packed with ripe forest berries, redcurrant and a darker twist of black pepper, cacao and star anise. Shiraz makes up 95% of the blend, with 5% Mataro adding a little extra savoury depth. Toasty French oak and silky tannins keep the generous fruit neatly framed, leading into a long, warming finish. It is an easy choice for pizza night, tomato-rich pasta or a hearty lasagne, and a smart buy for anyone after bold Australian flavour without too much ceremony.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe fruit comes from McLaren Vale, where a warm Mediterranean climate and the cooling influence of the nearby St Vincent Gulf help produce richly flavoured grapes. Deep red with purple hints, the wine combines vibrant redcurrant and ripe forest berry aromas with cracked black pepper and dark cacao. The palate is concentrated and generous, with star anise, well-integrated French oak and supple, silky tannins. It is bottled at 14% alcohol and can be enjoyed now or cellared for up to 10 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182035231087,"sku":"100825","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RedKnotShiraz2024.jpg?v=1783311462"},{"product_id":"kim-crawford-mclaren-vale-shiraz","title":"Kim Crawford McLaren Vale Shiraz 2024","description":"\u003cp\u003e\u003cstrong\u003eKim Crawford McLaren Vale Shiraz\u003c\/strong\u003e is a limited release from one of Australia's most celebrated shiraz regions, pouring deep ruby red with vibrant aromas of fresh blackberry and dark plum lifted by a hint of spice. The palate is rich and full-bodied, packed with dark, jammy berry fruit that is balanced by smooth oak and a lingering peppery spice on the finish. It is a generous, warming style of shiraz built for hearty winter meals, from barbecued red meats to rich stews and aged cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKim Crawford describes its 2024 McLaren Vale Shiraz as a limited release from the acclaimed South Australian region, a deep ruby red wine with rich, dark berry fruit flavours that burst to life in a deliciously full-bodied style. The producer notes vibrant aromas of blackberry and dark plum with a hint of spice, balanced on the palate by smooth oak and a lingering peppery finish. Kim Crawford, founded in a small Auckland cottage in 1996, positions the wine as an unconventional, bold addition to its range beyond its native New Zealand.\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036803951,"sku":"100871","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/KimCrawfordMcLarenValeShiraz2024.jpg?v=1783218074"},{"product_id":"darenberg-the-hermit-crab-viognier-marsanne","title":"d'Arenberg The Hermit Crab Viognier Marsanne 2025","description":"\u003cp\u003e\u003cstrong\u003ed'Arenberg The Hermit Crab Viognier Marsanne\u003c\/strong\u003e is a fragrant, textural McLaren Vale white that sits neatly between richness and refreshment. White peach, nectarine and ripe pear meet orange blossom, lemon sherbet and fresh ginger, with melon, pineapple and gentle spice filling out the palate. Viognier supplies the perfume and generous fruit, while Marsanne adds citrusy definition and savoury depth. The name nods both to McLaren Vale’s limestone marine soils and to Hermitage, the Rhône home of Marsanne. Full of personality but very easy to pour, it is a natural fit for seafood, aromatic salads or lightly spiced Asian dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmall batches of Viognier and Marsanne are gently crushed and transferred to stainless-steel basket presses before a long, moderately cool fermentation designed to preserve their fresh fruit character. A small portion is wild fermented for complexity, while some of the Viognier spends time in seasoned French oak to build texture and support its subtle tannins. White peach, orange blossom, lemon sherbet and ginger lead into nectarine, pear, melon and citrus zest, with lively acidity, gentle spice and a long, mouth-watering finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKen Gargett, WinePilot, 93\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A deep gold\/straw hue, the nose is delightfully fragrant with hints of apricot skins, stone fruits, ginger and lemongrass.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214574674287,"sku":"100898","price":275.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/d_ArenbergTheHermitCrabViognierMarsanne.jpg?v=1784689562"},{"product_id":"darenberg-the-laughing-magpie-shiraz-viognier","title":"d'Arenberg The Laughing Magpie Shiraz Viognier 2020","description":"\u003cp\u003e\u003cstrong\u003ed'Arenberg The Laughing Magpie Shiraz Viognier\u003c\/strong\u003e is bold McLaren Vale Shiraz given an aromatic lift by its white-wine partner. Black cherry and ripe blackberry meet dark chocolate, mocha, liquorice and thyme, with floral, ginger and stone-fruit notes bringing freshness to the darker fruit. Juicy, mouth-coating tannins drive a long and powerful finish, making this a natural fit for roast lamb, slow-cooked beef or a properly good steak. The name came from Chester Osborn’s young daughters, who mistook the local laughing kookaburras for magpies - an appropriately Australian beginning for one of McLaren Vale’s pioneering Shiraz Viognier blends.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmall parcels of Shiraz and Viognier are gently crushed and co-fermented in open vessels, with foot treading partway through fermentation. The wine is then basket pressed and transferred to older French and American oak to complete fermentation and maturation. It remains on lees without racking before final blending, and is bottled without fining or filtration. Lifted black cherry, blackberry, dark chocolate and mocha lead into concentrated dark fruit, Dutch liquorice and subtle thyme, supported by juicy tannins and a long, full-bodied finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214574739823,"sku":"100900","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/d_ArenbergTheLaughingMagpieShirazViognier.jpg?v=1784688379"},{"product_id":"darenberg-the-money-spider-roussanne","title":"d'Arenberg The Money Spider Roussanne 2024","description":"\u003cp\u003e\u003cstrong\u003ed'Arenberg The Money Spider Roussanne\u003c\/strong\u003e is a rich, textural McLaren Vale white with the weight of Chardonnay and the exotic personality of Viognier. Honeydew, rockmelon and yellow peach meet preserved lemon and macadamia, with concentrated fruit and gentle nuttiness carried by focused acidity through a long, creamy finish. The name dates back to d'Arenberg’s first Roussanne crop, when tiny Money Spiders covered the vines and were spared because folklore says treating them kindly brings good luck. Distinctive without becoming difficult, this is excellent with seafood, roast chicken, creamy dishes or a fragrant Thai curry.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade entirely from McLaren Vale Roussanne, the grapes are gently crushed before being transferred to stainless-steel basket presses. A long, moderately cool fermentation takes place in stainless steel to retain fresh fruit character, with only free-run juice selected and no malolactic fermentation. Honeydew, rockmelon, preserved lemon and macadamia lead into a concentrated palate of melon and yellow peach, with creamy texture, focused acidity and a dense but beautifully balanced finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErin Larkin, Robert Parker’s Wine Advocate, 90\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Nicely packaged little wine here—neat. Exciting drinking.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214574772591,"sku":"100901","price":161.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/d_ArenbergTheMoneySpiderRoussanne.jpg?v=1784687508"},{"product_id":"darenberg-the-stump-jump-shiraz","title":"d'Arenberg The Stump Jump Shiraz 2021","description":"\u003cp\u003e\u003cstrong\u003ed'Arenberg The Stump Jump Shiraz\u003c\/strong\u003e is ripe, generous McLaren Vale Shiraz made for uncomplicated enjoyment. Raspberry, blackberry, mulberry and cherry meet plum, blackcurrant and peppery spice, with fresh acidity and supple tannins keeping the rich fruit lively through a silky finish. Much of the fruit comes from old bush vines, bringing considerably more character than the everyday price might suggest. The name comes from the ingenious Stump Jump plough, while the label doubles as an eye test - apparently, if you can still read it at arm’s length, you are cleared for another glass.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is sourced mainly from very old McLaren Vale bush vines, then gently crushed and traditionally fermented in open tanks before basket pressing and maturation in oak. Raspberry, strawberry, mulberry and spice lead into a juicy, silky palate filled with blackberry, cherry and wild strawberry. Fresh acidity and soft, supple tannins provide balance, carrying the wine through a smooth and fruit-filled finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“It's attractively ripe and fragrant on the nose, showing dark berry, thyme, game and almond notes.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 90\/100 \u0026amp; Premium\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A classic bouquet and palate with flavours of ripe black currant and raspberry, there’s baking spices and plums.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214574903663,"sku":"100904","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/d_ArenbergTheStumpJumpShiraz.jpg?v=1784687327"}],"url":"https:\/\/stolencellar.co.nz\/collections\/mclaren-vale-wine.oembed","provider":"Stolen Cellar","version":"1.0","type":"link"}