{"title":"Italian Wine","description":"\u003cp\u003eItalian wine covers one of the most diverse ranges in the shop, spanning structured reds, easy-drinking whites, and everything in between across two thousand years of winemaking tradition. Sangiovese remains the backbone of central Italy, producing everything from everyday Chianti through to more serious age-worthy examples, while Nebbiolo out of \u003ca href=\"\/collections\/piedmont-wine\"\u003ePiedmont\u003c\/a\u003e delivers some of the country's most respected reds. \u003ca href=\"\/collections\/tuscany-wine\"\u003eTuscany\u003c\/a\u003e contributes further depth beyond Sangiovese alone, and \u003ca href=\"\/collections\/prosecco\"\u003eProsecco\u003c\/a\u003e remains the easiest entry point for anyone after something lighter and celebratory. Pinot Grigio and Fiano round out the white side, both reliable, food-friendly options. It's a genuinely broad collection worth exploring by region if you already have a favourite, or simply browsing if Italian styles are new to you. For comparison, \u003ca href=\"\/collections\/french-wine\"\u003eFrench Wine\u003c\/a\u003e and \u003ca href=\"\/collections\/spanish-wine\"\u003eSpanish Wine\u003c\/a\u003e sit alongside it within \u003ca href=\"\/collections\/imported-wines\"\u003eImported Wines\u003c\/a\u003e, or head to \u003ca href=\"\/collections\/red-wine\"\u003eRed Wine\u003c\/a\u003e and \u003ca href=\"\/collections\/white-wine\"\u003eWhite Wine\u003c\/a\u003e to shop by style instead.\u003c\/p\u003e","products":[{"product_id":"tosti-prosecco","title":"Tosti Prosecco NV","description":"\u003cp\u003e\u003cstrong\u003eTosti Prosecco\u003c\/strong\u003e is a fresh, lively Italian sparkling wine made from Glera grapes grown across the provinces of Treviso and Belluno. Delicate apple, pear and citrus notes meet a soft, gently rounded palate, with fine persistent bubbles and a clean, subtly bittersweet finish. Fermentation at low temperature in stainless steel preserves its bright fruit and elegant aromatics. Light, approachable and effortlessly celebratory, it is ideal served well chilled as an aperitif or alongside antipasti, seafood and lighter dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLight straw yellow with sparkling reflections and a fine, consistent and persistent perlage. The scent is gentle and fresh, combining delicate aromatic notes with bright fruit. The palate is mellow and lively, balancing its characteristic fruit with a slightly bitter note and a pleasant, clean aftertaste. Made from Glera grapes, the wine undergoes slow fermentation in stainless steel at 16°C, followed by time on lees with frequent stirring to build personality, elegance and balance.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008557935,"sku":"100038","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TostiProseccoNV.jpg?v=1785111898"},{"product_id":"locations-italian-red","title":"Locations Italian Red","description":"\u003cp\u003e\u003cstrong\u003eLocations Italian Red\u003c\/strong\u003e is a rich, silky blend that connects the ripe fruit of southern Italy with the freshness of the north. Black cherry, fig and blueberry jam meet nutmeg, cinnamon, sandalwood and a subtle savoury note of cured meat, while soft oak and a hint of sea salt shape the long finish. Negroamaro and Nero d'Avola from Puglia bring warmth and generosity, with Barbera from Piemonte adding lift and balance. Created by Dave Phinney as an unrestricted expression of Italy rather than a single appellation, it is a generous match for beef ragù, grilled lamb, smoky sausages or aged hard cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend combines Negroamaro and Nero d'Avola from Puglia in southern Italy with Barbera from Piemonte in the north. The winery describes aromas of black cherry, nutmeg, cinnamon and cured meat, complemented by sandalwood, vanilla, balsa and evergreen. The palate opens with a silky texture before moving into velvety fig, blueberry jam and soft oak, followed by a slowly fading finish with a touch of sea salt. The wine was matured in barrel for 10 months before release.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGavin Hubble, 4 Stars\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This Italian red wine has a wonderful aroma of black cherries, dried spice and a note of tobacco leaf.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010491247,"sku":"100098","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LocationsItalianRed.jpg?v=1785013772"},{"product_id":"mionetto-valdobbiadene-prosecco-superior-docg","title":"Mionetto Valdobbiadene Prosecco Superior DOCG NV","description":"\u003cp\u003e\u003cstrong\u003eMionetto Valdobbiadene Prosecco Superiore DOCG Extra Dry\u003c\/strong\u003e is an elegant, gently off-dry Prosecco made from Glera grown on the hillsides around Valdobbiadene. Green apple, pear and ripe stone fruit meet acacia blossom, wisteria and a light touch of honey, carried by a fine, persistent stream of bubbles. The palate is smooth and fresh, with lively acidity balancing its soft fruit sweetness before a clean, lightly floral finish. It offers a noticeable step up in depth and polish from everyday Prosecco, while remaining easy and welcoming. Serve well chilled as an aperitif or alongside prawns, baked fish and lighter pastries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is made from 100% Glera grown on hillsides within the Valdobbiadene Prosecco Superiore DOCG zone. The grapes are gently pressed and fermented without their skins before undergoing secondary fermentation using the Charmat method. Mionetto describes a luminous pale straw colour, a slender and persistent stream of fine bubbles, and aromas and flavours of green apple, acacia blossom and flowering wisteria. Made in an Extra Dry style, it contains 14 to 17 grams per litre of residual sugar and 11% alcohol. The winery recommends serving it at 6°C to 8°C and enjoying it within one year of bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuisine, 4.5 Stars \u0026amp; Top 10 Prosecco\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A slightly deeper colour in the glass with aromas of apple and ripe stone fruit and a honey characteristic that gives a richness to the nose which carries through onto the palate. Lots of sweetness here, well balanced by the taut acid profile.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010655087,"sku":"100103","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MionettoValdobbiadeneProseccoSuperioreDOCGNV.jpg?v=1785107275"},{"product_id":"zonin-cuvee-1821-prosecco-doc","title":"Zonin 'Cuvee 1821' Prosecco DOC NV","description":"\u003cp\u003e\u003cstrong\u003eZonin 'Cuvée 1821' Prosecco DOC\u003c\/strong\u003e is a bright, lively Italian sparkling with crisp orchard fruit, delicate florals and a fine, refreshing mousse. Made from Glera grown in the Prosecco DOC area of north-eastern Italy, it combines green apple and pear with wisteria, citrus and a subtle almond note. Fresh, harmonious and easy to enjoy, it is a polished choice for celebrations without requiring a special occasion. Serve well chilled as an aperitif, pour it with antipasti and seafood, or use it as the base for a classic Spritz.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade from 100% Glera using the Charmat method, the wine is bright, pale straw yellow with a fine, clear mousse and delicate bubbles. The aroma is pleasantly intense, fruity and aromatic, with notes of wisteria flowers and Renetta apple. The palate is fresh and harmonious, finishing with the light sweet-almond character typical of Glera. Zonin recommends serving it at 5 to 7°C as an aperitif or alongside light, delicate dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This is instantly appealing on the nose showing nectarine, fig, crunchy apple and floral aromas, leading to a gorgeously refreshing palate that's juicy and lingering. Beautifully composed and expressed.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182021534063,"sku":"100424","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ZoninCuvee1821ProseccoDOCNV.jpg?v=1785286290"},{"product_id":"zonin-cuvee-zero-alcohol-free-sparkling","title":"Zonin 'Cuvee Zero' Alcohol Free Sparkling NV","description":"\u003cp\u003e\u003cstrong\u003eZonin 'Cuvée Zero' Alcohol Free Sparkling\u003c\/strong\u003e is a light, lively Italian sparkling alternative made for celebrations and social occasions without the usual alcohol. Pear, green apple and citrus lead the way, supported by delicate floral notes and a soft, juicy palate. Fine bubbles keep it fresh and festive, while a gently sweet finish makes it easy to enjoy on its own. Serve it properly chilled as an aperitif, alongside light meals, or use it in place of Prosecco when mixing an alcohol-free Spritz. A polished option for anyone wanting to join the toast while keeping things light.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade from a blend of white grapes, Cuvée Zero is a de-alcoholised wine-based flavoured drink containing 0.2% alcohol by volume. Pale straw-yellow in colour, it forms a fine, clear mousse with delicate bubbles. Aromas of pear, green apple and citrus are joined by light floral hints, followed by a soft, juicy palate and gently sweet finish. Zonin recommends serving it well chilled at 6 to 8°C as an aperitif or alongside quick, light meals.\u003cbr\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182021566831,"sku":"100425","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ZoninCuveeZeroAlcoholFreeSparklingNV.jpg?v=1785286129"},{"product_id":"masseria-altemura-apulo-primitivo","title":"Masseria Altemura 'Apulo' Primitivo 2024","description":"\u003cp\u003e\u003cstrong\u003eMasseria Altemura 'Apulo' Primitivo\u003c\/strong\u003e is a rich, fruit-forward red from Salento in southern Italy, offering the warmth and generosity Primitivo is known for without losing its freshness. Plum, black cherry and ripe red fruit are layered with vanilla, cinnamon and savoury spice, while silky texture and grainy tannins give the wine plenty of shape. Full-bodied and immediately appealing, it is an easy choice for drinkers who enjoy bold, smooth Italian reds. Pair it with roast or grilled meats, hearty pasta dishes, pizza or mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDeep ruby red with vivid purple highlights, the wine shows intense aromas of red fruit, plum and black cherry jam, accompanied by vanilla and cinnamon. The palate is soft and enveloping, with concentrated flavour, satisfying acidity and a persistent finish. Made from Primitivo grown in Salento, Puglia, the must fermented in stainless steel at a controlled temperature for approximately one week, followed by seven days of maceration on skins to extract colour, aroma and tannin. The wine then matured for around three months in stainless steel before further ageing in bottle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Richly fruited and enticing, the bouquet showcases dark-fruit intensity, cake spice, game, and roasted-nut aromas. The palate is equally appealing, with a plump mouthfeel, a silky texture, and grainy tannins, making it delectably satisfying and long-lasting.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182021828975,"sku":"100433","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MasseriaAltemuraApuloPrimitivo.jpg?v=1785285959"},{"product_id":"caldora-montepulciano-dabruzzo","title":"Caldora Montepulciano d'Abruzzo 2024","description":"\u003cp\u003e\u003cstrong\u003eCaldora Montepulciano d'Abruzzo\u003c\/strong\u003e is a generous, crowd-friendly Italian red from vineyards along the Adriatic coast of Abruzzo. Made entirely from Montepulciano, it combines ripe dark fruit with a full, rounded palate and enough tannic structure to keep it lively at the table. The 2024 vintage is rich and immediately approachable rather than overly heavy, making it an excellent everyday choice for pizza, tomato-based pasta, meatballs, grilled pork or a relaxed antipasti platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRuby red with garnet highlights, the wine has an intense, persistent and fruity bouquet led by wild berries. The palate is full bodied and well balanced, with gentle tannins and a clean finish. Fruit comes from vineyards around Ortona, San Salvo and Pollutri, where southeast-facing vines grow on clay and limestone soils. The grapes undergo four days of cold maceration before fermentation in stainless steel at 24°C to 26°C for eight to ten days.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLuca Maroni, 94\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDanielle Callegari, Wine Enthusiast, 88\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The nose is both tangy and balanced, with aromas of blackberries, black plums, tea leaves, pepper and crushed rocks.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182025302383,"sku":"100528","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CaldoraMontepulcianod_Abruzzo.jpg?v=1785127702"},{"product_id":"canio-aglianico-del-vulture","title":"Canio Aglianico del Vulture 2024","description":"\u003cp\u003e\u003cstrong\u003eCanio Aglianico del Vulture\u003c\/strong\u003e is a powerful yet polished southern Italian red grown on the volcanic slopes of Mount Vulture in Basilicata. Made entirely from Aglianico, it combines the grape's naturally firm structure with ripe fruit and a surprisingly supple texture, making the 2024 vintage approachable without losing its distinctive regional character. Dark, savoury and deeply flavoured, it is an excellent match for slow-cooked beef, grilled lamb, rich pasta dishes, charcuterie or mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eProduced by Vigneti del Vulture, the wine comes from high-altitude vineyards rooted in potassium-rich volcanic soils. Cold, rainy winters, cooling summer breezes and wide shifts between daytime and nighttime temperatures help preserve freshness while building concentration and aromatic intensity. Consultant winemaker Alberto Antonini guides a style focused on pure fruit, balance and the distinctive mineral character of Mount Vulture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 94\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Gorgeously fruited and perfumed, showing Black Doris plum, blueberry, rich floral, olive, and almond notes on the nose, followed by a succulent palate that's plump and flavoursome. Wonderfully structured by layers of polished tannins, making it robust and supple at the same time with a sustained, delectable finish.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182025335151,"sku":"100529","price":185.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CanioAglianicodelVulture.jpg?v=1785127561"},{"product_id":"cantine-cellaro-luma-nero-davola-sicilia","title":"Cantine Cellaro Luma Nero D'Avola Sicilia 2023","description":"\u003cp\u003e\u003cstrong\u003eCantine Cellaro Lumà Nero d'Avola Sicilia\u003c\/strong\u003e is a warm, polished Sicilian red from vineyards around Sambuca di Sicilia, near Lake Arancio. Made entirely from the island's signature Nero d'Avola grape, it combines generous Mediterranean ripeness with enough freshness and structure to remain balanced. Six months in French and American oak adds depth without overwhelming its fruit-driven character. Smooth, full flavoured and highly approachable, it is a satisfying choice for grilled meats, meatballs in tomato sauce, slow-cooked dishes, charcuterie or mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRuby red with violet reflections, the wine has an intense perfume of red fruit, balsamic accents and delicate floral notes. The palate is warm and persistent, with a pleasant touch of oak through the finish. The Nero d'Avola grapes grow around 350 metres above sea level on limestone and clay soils. After harvest, they are destemmed and lightly crushed, then fermented in temperature-controlled stainless steel for eight to ten days with regular pumping over. Following malolactic fermentation, the wine matures for six months in French and American oak.\u003cbr\u003e\u003c\/p\u003e","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182025367919,"sku":"100530","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CantineCellaroLumaNeroD_AvolaSicilia.jpg?v=1785127412"},{"product_id":"terre-natuzzi-rosso-toscana","title":"Terre Natuzzi Rosso Toscana","description":"\u003cp\u003e\u003cstrong\u003eTerre Natuzzi Rosso Toscana\u003c\/strong\u003e is a smooth, medium-bodied Tuscan red built around the region's signature Sangiovese grape, with a small portion of Merlot adding softness and roundness. Produced from southwest-facing hillside vineyards near Cerreto Guidi, it offers lively freshness, polished tannins and an approachable style suited to both casual drinking and the dinner table. A versatile Italian red for creamy pasta, roast chicken, grilled sausages, pizza or a relaxed antipasti platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLight ruby red in colour, with delicate aromas of wild berries and red flowers. The palate is dry, fresh and well balanced, offering medium body, smooth tannins and refreshing acidity. Made from 90% Sangiovese and 10% Merlot grown on clay and limestone soils, the grapes are gently crushed before the juice macerates on the skins for one to two weeks to extract colour, flavour and structure.\u003cbr\u003e\u003c\/p\u003e","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182026023279,"sku":"100550","price":143.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TerreNatuzziRossoToscana.jpg?v=1785125020"},{"product_id":"velar-cannonau-di-sardegna","title":"Velar Cannonau di Sardegna 2020","description":"\u003cp\u003e\u003cstrong\u003eVelar Cannonau di Sardegna\u003c\/strong\u003e is an expressive Sardinian red made entirely from Cannonau, the island's distinctive local expression of Grenache. Sourced from vineyards around Mogoro in western Sardinia, it combines generous Mediterranean fruit with floral perfume, savoury herbs and a smooth, elegant structure. Ripe and characterful without feeling overly heavy, the 2020 vintage offers an inviting introduction to one of Italy's most individual red varieties. Pair it with grilled lamb, venison, tomato-based pasta, vegetable lasagne or aged sheep's milk cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright ruby with violet reflections that develop garnet tones over time. Intense aromas of ripe cherry and blackberry are joined by violet, dried rose and aromatic herbs. The palate is elegant and velvety, with generous fruit, well-integrated tannins and balanced acidity carrying the wine through a persistent finish. Made from 100% Cannonau grown in Mogoro and the surrounding area of Sardinia.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 \u0026amp; 5 Stars (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Complex and engaging, the wine shows dark fruit richness, smoked game, warm spice, and toasted nut aromas. The palate displays ripe fruit intensity with savoury nuances, wonderfully framed by fleshy texture and beautifully infused tannins, making it flavoursome and fabulously drinkable. At its best: now to 2030\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Sante Wines","offers":[{"title":"Default Title","offer_id":53182026088815,"sku":"100552","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VelarCannonaudiSardegna.jpg?v=1785124892"},{"product_id":"contarini-prosecco-doc-extra-dry","title":"Contarini Prosecco DOC Extra Dry 2024","description":"\u003cp\u003e\u003cstrong\u003eContarini Prosecco DOC Extra Dry\u003c\/strong\u003e pours a light straw yellow with a fine, persistent bead, its perfume recalling wisteria and acacia blossom. The palate is delicate and gently smooth, with a particularly fruity character that makes it an easy, versatile aperitif for any occasion.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade from Glera grapes under the Prosecco D.O.C. designation, from provinces authorised for Prosecco D.O.C. production. Best served at 4-6°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026187119,"sku":"100555","price":125.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ContariniProseccoDOCExtraDry2024.jpg?v=1783976460"},{"product_id":"sartori-prosecco-brut-doc-200ml","title":"Sartori Prosecco Brut DOC 200ml NV","description":"\u003cp\u003e\u003cstrong\u003eSartori Prosecco Brut DOC\u003c\/strong\u003e pours straw yellow with light green hues, its delicate bouquet recalling wild apples and acacia flowers. The palate turns citrusy, with orange blossom and stone fruit carrying through to a crisp, refreshing finish with a lingering floral note. A convenient 200ml format, perfect for a single glass of Veneto bubbles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade from 100% Glera grapes grown in clay-calcareous alluvial soil, harvested around mid-September. The grapes are soft-pressed and fermented at controlled temperature using the Charmat method to preserve freshness and delicate aromatics.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026285423,"sku":"100558","price":239.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SartoriProseccoBrutDOC200mlNV.jpg?v=1783976913"},{"product_id":"sartori-prosecco-rose-doc","title":"Sartori Prosecco Rose DOC 2024","description":"\u003cp\u003e\u003cstrong\u003eSartori Prosecco Rosé DOC \u003c\/strong\u003ecomes from Casa Vinicola Sartori, a family winery in Verona's Valpolicella founded by Pietro Sartori in 1898 and today led by descendants of that same family. It belongs to Italy's newer Prosecco Rosé DOC category, introduced in 2020, which sets its own rules: a blend of Glera with ten to fifteen percent Pinot Nero, made by the Charmat method with the second fermentation in tank, and always vintage dated. This bottle blends eighty five percent Glera with fifteen percent Pinot Noir, spending a minimum of sixty days on lees in tank before release, and shows in the glass as a pale, shining peach pink with a fine, persistent bead.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose there's crisp red apple and raspberry alongside softer notes of stonefruit, orange zest and creamy lees character built up over the wine's time in tank. The palate is dry and light to medium bodied, with the same red berry and citrus flavours carrying through to a clean, fresh finish lifted by fine acidity. At eleven percent alcohol it drinks easily as an aperitif, and its citrus and berry character makes it a natural match for something like kingfish crudo or other light seafood.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews, 91 points, 18+\/20 (2021 vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Bright, pale peach pink, even colour throughout. The bead is moderately fine, vibrant and persistent. The nose is soft with faint aromas of red berry, stonefruit, orange and creamy lees. Medium-light bodied, aromas of red berry melded with nectarine, orange zest and a creamy lees complexity. The wine is dry with subtle, with a clean, buoyant palate, and subtle fruit notes linger with fine acidity. This Prosecco Rosé is elegantly presented with a dry, fresh palate and a lightly creamy mouthfeel. Serve as an aperitive or match with kingfish crudo over the next 2-3 years.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027202927,"sku":"100586","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SartoriProseccoRoseDOC2021.jpg?v=1783925424"},{"product_id":"cantina-zaccagnini-montepulciano-dabruzzo-doc","title":"Cantina Zaccagnini Montepulciano d'Abruzzo DOC 2023","description":"\u003cp\u003e\u003cstrong\u003eCantina Zaccagnini Montepulciano d'Abruzzo DOC\u003c\/strong\u003e\u003cbr\u003eCantina Zaccagnini Montepulciano d'Abruzzo DOC is part of the winery's Tralcetto line, identifiable by the small vine twig tied to the neck of every bottle, a nod to the deep roots connecting the wine to its Abruzzo home. It's grown on medium textured clay soils in the Abruzzo region, tied to traditional awning and espalier training systems, with grapes picked in September. The style is classic Montepulciano done simply and well: destemmed and crushed, fermented with submerged cap maceration under controlled temperature for around two weeks, then aged in steel on its own lees rather than in oak, keeping the focus squarely on fruit and territory.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eIn the glass it shows a deep purple red with violet reflections, leading into aromas of ripe red berries lifted by a lively spiciness of white pepper. The palate is coherent and well balanced, with good persistence and soft, harmonious tannins that make it an easy wine to pair with food. Zaccagnini suggests serving it with cold cuts, meat or vegetable first courses, or pizza with bold toppings, at a cool fourteen to sixteen degrees.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eJames Suckling (2023 vintage) - 90 points\u003c\/em\u003e\u003cbr\u003eRich yet lifted, offering dark berries, citrus peel, sweet spices and crushed stones on the nose. Medium- to full-bodied and intense, with crunchy acidity and firm tannins shaping a gently exposed structure.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027465071,"sku":"100594","price":149.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CantinaZaccagniniMontepulcianod_AbruzzoDOC2023.jpg?v=1783924590"},{"product_id":"montalbano-montepulciano-dabruzzo-doc","title":"Mont'Albano Montepulciano D'Abruzzo DOC 2024","description":"\u003cp\u003e\u003cstrong\u003eMont'Albano Montepulciano D'Abruzzo DOC\u003c\/strong\u003e\u003cbr\u003eGrown on organic vineyards in the heart of Abruzzo, this wine is built entirely from Montepulciano, the grape that gives the region its signature red. Expect a deep ruby colour and a generous mix of plum, spiced oak and a savoury edge that carries through to a dry, well rounded palate. The tannins sit soft rather than gripping, making this an easy match for roasted meats, tomato based pasta or a plate of aged cheese. Sealed under screw cap at 13% ABV, it is a reliable, food friendly red for everyday drinking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Mont'Albano has been farming organically in northern Italy since the mid 1980s, well before organic viticulture became fashionable. The estate holds firm to that original choice, working with a network of trusted growers who farm exclusively for Mont'Albano under the same organic standards, with grapes vinified in certified organic facilities. This Abruzzo red shows a bright, warm ruby colour and layered, characterful aromas, with a dry, gracious palate carried by soft, well judged tannins and a harmonious finish. Even the packaging reflects the same thinking, with lighter glass bottles and labels printed on recycled paper using environmentally friendly ink.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027563375,"sku":"100597","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Mont_AlbanoMontepulcianoD_AbruzzoDOC2024.jpg?v=1783923754"},{"product_id":"montalbano-primitivo-puglia-docg","title":"Mont'Albano Primitivo Puglia DOCG 2023","description":"\u003cp\u003e\u003cstrong\u003eMont'Albano Primitivo Puglia DOCG\u003c\/strong\u003e\u003cbr\u003eMade entirely from Primitivo, the same grape more commonly known as Zinfandel, this organic red from Puglia in southern Italy shows a deep, dark colour flecked with violet. The bouquet is warm and characterful, built around notes of white pepper and leather layered over ripe red fruit, and the palate follows through generously, full bodied and well rounded with a harmonious, easy going finish. It is a robust style suited to grilled meats, rich pasta dishes or simply enjoying on its own on a cooler evening. Certified organic and produced under the same principles as the rest of the Mont'Albano range, it offers plenty of warmth and depth at 13% ABV.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Mont'Albano has farmed organically in northern Italy since the mid 1980s, and applies the same exacting standards to the trusted growers it partners with further south in Puglia, where this Primitivo is grown. Grapes are vinified in certified organic facilities under Mont'Albano's guidance, keeping the wine true to its variety and place. The colour is a deep, dark red with hints of violet, and the aromas are intense and characterful, built on white pepper and leather over a core of ripe red fruit. On the palate it is full bodied, well rounded and harmonious, a satisfying and generous style of Primitivo. As with the rest of the range, the wine is bottled in lighter glass with recycled, environmentally friendly packaging.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027661679,"sku":"100600","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Mont_AlbanoPrimitivoPugliaDOCG2023.jpg?v=1783923284"},{"product_id":"montalbano-organic-prosecco-brut-doc","title":"Mont'Albano Organic Prosecco Brut DOC NV","description":"\u003cp\u003e\u003cstrong\u003eMont'Albano Organic Prosecco Brut DOC\u003c\/strong\u003e\u003cbr\u003eMade from 100% Glera and grown in the hills of Friuli Venezia Giulia, this organic prosecco is gently pressed and fermented at a controlled temperature to keep its fruit character bright and true. Pale straw in the glass with a fine, persistent mousse, it opens with delicate acacia and wisteria florals before moving into fresh pear and peach on the palate. Dry and easy drinking at 11% ABV, it works equally well as an aperitif or alongside a wide range of food, from simple seafood to more adventurous, spiced dishes. A versatile, food friendly sparkling from a producer with a long organic pedigree.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Mont'Albano has been farming organically in northern Italy since 1985, when founder Mauro Braidot converted his original vineyard to certified organic production well ahead of the trend. Since joining forces with the Sartori di Verona group, the range has grown to include wines from Veneto, Abruzzo and Sicily, including this prosecco, made from grapes grown in the Friuli hills. Softly pressed fruit and cool, controlled fermentation preserve its natural aromatics, giving a pale straw coloured wine with persistent, fine bubbles, delicate floral notes and fresh stone fruit character. As with the rest of the range, the wine reflects Mont'Albano's ongoing commitment to organic, low impact winemaking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027694447,"sku":"100601","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Mont_AlbanoOrganicProseccoBrutDOCNV.jpg?v=1783923230"},{"product_id":"marchesi-di-barolo-michet-nebbiolo-dalba-doc","title":"Marchesi di Barolo Michet Nebbiolo d'Alba DOC 2021","description":"\u003cp\u003e\u003cstrong\u003eMarchesi di Barolo Michet Nebbiolo d'Alba DOC\u003c\/strong\u003e\u003cbr\u003eMade from 100% Nebbiolo using the Michet clone, prized for its small, loosely packed bunches that concentrate colour and extract, this Nebbiolo d'Alba comes from Marchesi di Barolo in the heart of the Langhe. The colour runs ruby toward garnet, with a bouquet of raspberry fruit meeting the more ethereal notes of violet and vanilla. The palate is wide ranging yet harmonious, with graceful tannins that never overreach and a touch of delicate oak in the background. It has the structure for roasted meats, hearty pasta or a spread of cured meats and aged cheese, and will happily hold in the cellar for several years yet. At 14% ABV, it is a classic, well balanced expression of Nebbiolo from one of Piedmont's most established names.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Marchesi di Barolo makes this Nebbiolo d'Alba as part of its Le Selezioni range, sourced from the clay and limestone hills that give the wine its structure, along with plots richer in quartz sand and silt that add fragrance and fruit. The Michet clone, known for small, sparse bunches, concentrates colour and extract, giving a wine of real completeness. The winery describes the fruit as combining raspberry with violet and vanilla, the palate wide ranging and harmonious, with graceful tannins and delicate woody notes. It is recommended alongside hearty first courses, roasted or stewed meats, and boards of cured meats and aged cheese, served at around 18 degrees.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027923823,"sku":"100608","price":269.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MarchesidiBaroloMichetNebbiolod_AlbaDOC2021.jpg?v=1783921606"},{"product_id":"montalbano-bardolino-chiaretto-rose-doc","title":"Mont'Albano Bardolino Chiaretto Rose DOC 2023","description":"\u003cp\u003e\u003cstrong\u003eMont'Albano Bardolino Chiaretto Rose DOC\u003c\/strong\u003e\u003cbr\u003eMade from Corvina Veronese, Rondinella and Molinara, the classic red grapes of Lake Garda turned into a pale, delicate rose, this organic Bardolino Chiaretto comes from Mont'Albano in Italy's Veneto region. Bardolino Chiaretto was one of the first Italian wine areas to be awarded DOC status back in 1968, and this bottling stays true to that heritage with a bright, dry style built for warm weather drinking. Expect fresh red fruit and a touch of citrus, with a crisp, refreshing finish that never feels heavy. At 13% ABV, it works equally well on its own as an aperitif or alongside light Italian dishes, from antipasti to seafood pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Mont'Albano has farmed organically in northern Italy since the mid 1980s, and this Bardolino Chiaretto reflects that same commitment to organic practice, made from Corvina Veronese, Rondinella and Molinara grown around Lake Garda. Bardolino Chiaretto was among the very first Italian wine regions to receive DOC recognition, back in 1968, and Mont'Albano's version is a dry, food friendly rose with delicate fruit character. As with the rest of the range, the wine is bottled with sustainability in mind, from lighter glass to recycled label paper.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027956591,"sku":"100609","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Mont_AlbanoBardolinoChiarettoRoseDOC2023_35cacd16-923c-4f93-968c-66294638e169.jpg?v=1783920466"},{"product_id":"pelissero-le-nature-vino-rosso-barlet","title":"Pelissero Le Nature Vino Rosso Barlet 2022","description":"\u003cp\u003e\u003cstrong\u003ePelissero Le Nature Vino Rosso Barlet\u003c\/strong\u003e is a Piedmontese red table wine blended from Barbera, Dolcetto and Nebbiolo, sourced from vineyards scattered across the villages of Treiso, Neive, Barbaresco, Neviglie and Alba in the Langhe hills. The wine takes its name from the Piedmontese dialect word for a small barrel with a tap, once carried into the fields by workers as an everyday refreshment, and that unpretentious spirit carries through into the glass. Fermented at controlled temperatures with indigenous yeasts and macerated for ten to fifteen days, it is matured entirely in stainless steel to preserve its fresh, fruit driven character. The result is a ruby coloured wine with a warm, savoury palate, balanced acidity and an easy drinking style suited to everyday meals.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAccording to the estate, this wine was created to express Pelissero's connection to the Langhe hills and their winemaking philosophy, drawing together grapes from different vineyard sites and different varieties into one harmonious blend. The producer describes the tasting profile as ruby red in colour, with savoury sensations on the palate that show warmth, an embracing texture and a pleasant drinking ease, backed by fresh acidity. Pelissero positions it as a flexible, food friendly wine intended for daily enjoyment rather than special occasion drinking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182028120431,"sku":"100614","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PelisseroLeNatureVinoRossoBarlet2022.jpg?v=1783919367"},{"product_id":"contarini-valdobbiadene-prosecco-superiore-docg-millesimato-extra-dry","title":"Contarini Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry 2024","description":"\u003cp\u003e\u003cstrong\u003eContarini Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Dry\u003c\/strong\u003e is a vintage dated sparkling wine made entirely from Glera grapes grown across the Conegliano and Valdobbiadene hills in Italy's Veneto region, one of the most celebrated zones for prosecco production. In the glass it shows a light straw colour with soft greenish tints and a fine, persistent stream of bubbles. The nose is delicate, recalling acacia flowers alongside notes of pear and golden apple, while the palate carries that same fruit driven character through to a soft, slightly sweet finish touched with acacia honey. Its extra dry style balances freshness with gentle sweetness, making it a versatile choice as an aperitif or alongside light dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAccording to Contarini, this Millesimato Extra Dry is crafted specifically from the Conegliano and Valdobbiadene hills, an area long recognised for producing some of Italy's finest prosecco. The estate describes the wine as showing fine, persistent perlage with fragrance reminiscent of acacia flowers, and a palate that is fresh and delicate, intensely fruity and carrying a typical scent of acacia honey with abundant, evanescent foam. Contarini positions it as an elegant aperitif suited to special occasions as well as everyday enjoyment.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182028185967,"sku":"100616","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ContariniValdobbiadeneProseccoSuperioreDOCGMillesimatoExtraDry2024.jpg?v=1783919253"},{"product_id":"confini-chianti-docg","title":"Confini Chianti DOCG 2024","description":"\u003cp\u003e\u003cstrong\u003eConfini Chianti DOCG\u003c\/strong\u003e comes from Rocca delle Macie, made from 90% Sangiovese and 10% Canaiolo grapes grown in Tuscany. Following careful grape selection and a constant temperature fermentation technique, this full bodied wine is bottled in the spring following harvest. It shows a lively ruby red colour with violet reflections, a fruity nose of ripe red fruit, plum and raspberry with a touch of spice, and a fresh, well balanced palate. Bottled at 13.5% alcohol under screw cap, it is a versatile match for almost any course, particularly white meats and pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRocca delle Macie describes Confini Chianti DOCG 2024 as lively ruby red in colour with violet reflections, fruity on the nose with aromas of ripe red fruit, and overall a fresh and well balanced wine. It is made from 90% Sangiovese and 10% Canaiolo grapes grown in Tuscany, with careful grape selection and a constant temperature fermentation technique producing a full bodied wine that is bottled in the spring following harvest. The winery recommends it as a match for every course, particularly white meats and pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031561071,"sku":"100717","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ConfiniChiantiDOCG2024.jpg?v=1783710151"},{"product_id":"gancia-prosecco-rose-doc","title":"Gancia Prosecco Rose DOC 2024","description":"\u003cp\u003e\u003cstrong\u003eGancia Prosecco Rose DOC\u003c\/strong\u003e brings a bright Italian lift to the glass, with fine bubbles, raspberry and blueberry fruit, rose-petal fragrance and a fresh, gently rounded finish. Made in an Extra Dry style from Glera and Pinot Noir, it has enough sweetness to keep the berry flavours generous while remaining crisp and lively. The delicate pink colour looks the part, but the real appeal is how effortless it is to drink. Pour it well chilled for aperitivo hour, with salmon blinis, sushi, vegetable risotto or a relaxed platter of cured meats and cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eCasa Gancia blends 85-90% Glera with 10-15% Pinot Noir. The varieties are fermented separately in temperature-controlled stainless steel, with brief skin contact for the Pinot Noir to draw colour and aroma. After blending, the wine undergoes its second fermentation in sealed tanks using the Martinotti method and is prepared for bottling after 60 days. The finished wine is 11% alcohol with 17 g\/L residual sugar. The winery describes fine, persistent bubbles, red berry and rose-petal aromas, and a fresh, fragrant and harmonious palate. Serve at 6-8°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033068399,"sku":"100763","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GanciaProseccoRoseDOC2024.jpg?v=1783648624"},{"product_id":"gancia-prosecco-doc-dry","title":"Gancia Prosecco DOC Dry NV","description":"\u003cp\u003e\u003cstrong\u003eGancia Prosecco DOC Dry\u003c\/strong\u003e brings an easy, crowd-friendly sparkle with golden apple, acacia blossom and a soft, fresh palate carried by fine, persistent bubbles. Made from Glera within Italy's Prosecco DOC, it sits on the rounded, gently sweet-fruited side of the style, finishing cleanly with plenty of fruit. Gancia has been making Italian sparkling wine since the nineteenth century, so there is genuine heritage behind the cheerful price tag. Chill it well for aperitivo hour, pour it alongside seafood, fresh cheeses or light antipasti, or put it to work in a Spritz when the occasion calls for something bright and sociable.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe winery describes a straw-yellow wine with greenish reflections, a fine, persistent bead and aromas of golden apple and acacia flowers. Glera grapes are softly pressed and vinified without their skins at 18°C, with careful temperature control to retain aroma. The bubbles are created by slow second fermentation in large sealed tanks using the Martinotti method at 15-17°C. Alcohol is 11.5%, and Gancia recommends serving it at 8-10°C as an aperitif, with light first courses, antipasti, fresh cheeses or seafood, or as a cocktail base.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4.5 Stars and 90 Points (NV)\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBob Campbell MW, bobcampbell.nz, 4 Stars and 90 Points (NV)\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNew Zealand International Wine Show 2017, Gold Medal (NV)\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDecanter World Wine Awards 2020, Bronze Medal and 86 Points (NV)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033101167,"sku":"100764","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GanciaProseccoDOCDryNV.jpg?v=1783648552"},{"product_id":"gancia-prosecco-doc-brut-200ml","title":"Gancia Prosecco DOC Brut 200ml NV","description":"\u003cp\u003e\u003cstrong\u003eGancia Prosecco DOC Brut 200ml\u003c\/strong\u003e brings bright Italian bubbles in a handy single-serve bottle. Made from Glera grown in Veneto, it offers green apple, peach and acacia blossom aromas over a fine, persistent mousse, with a fresh, softly rounded palate and clean fruity finish. Gancia was founded in 1850 and produced Italy's first sparkling wine in 1865, so there is real heritage behind its easy-going charm. Chill it well for an aperitif, pair it with sushi, seafood or fresh cheese, or turn it into a tidy one-glass spritz.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eGlera grapes are gently pressed and vinified as a white wine at controlled temperatures to preserve their primary aromas. The bubbles are created using the Martinotti method, with a slow secondary fermentation in large sealed tanks at 15 to 17°C. The finished wine is straw yellow with greenish reflections, showing green apple, peach, wisteria and acacia flower notes. It is fresh, harmonious and balanced, with fine persistent bubbles, a soft texture and a fruity finish. Serve at 6 to 8°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4.5 Stars and 90 Points (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"It's immediately appealing on the nose showing peach, citrus and floral with a hint of almond complexity. The palate is bright and juicy with elegant fruit intensity, leading to a lingering finish. This is Prosecco at its best - so refreshing and pleasing on the palate.\"\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBob Campbell MW, bobcampbell.nz, 4 Stars and 90 Points (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"Appealing Prosecco with a soft, ethereal texture and a nice mix of fruit (citrus and floral mainly) with nutty, savoury characters. A clean, fresh and nicely balanced wine that makes a bit of noise\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033166703,"sku":"100765","price":167.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GanciaProseccoDOCBrut200mlNV.jpg?v=1783648467"},{"product_id":"medici-lambrusco","title":"Medici Lambrusco NV","description":"\u003cp\u003e\u003cstrong\u003eMedici Lambrusco\u003c\/strong\u003e is a sweet, lightly sparkling red from Emilia-Romagna, brimming with ripe berry fruit, grapey freshness and a gentle violet lift. Its fine froth and lively acidity keep the sweetness bright rather than heavy, while the modest 8.5% alcohol makes it an easy bottle to share. Produced by the Medici Ermete family in Reggio Emilia, this is fun, uncomplicated fizz with genuine Italian character. Serve it well chilled with pizza, salty antipasti, spicy dishes or a fruit-based dessert.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMade from Lambrusco Salamino and Lambrusco Marani, this non-vintage Lambrusco DOC has an intense ruby-red colour, a persistent fruity bouquet and a distinctive violet scent. The palate is sweet, fresh, lively and harmoniously balanced, with a fine, rich froth when poured. Medici Ermete recommends serving it at 8 to 10°C and enjoying it young, ideally within one or two years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePaul Tudor MW, Metro, Top 50 Wines for Winter (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"Grapey, juicy, slightly sweet and slightly fizzy red wine. Well chilled, Lambrusco is a fun, easy-drinking summer quaffer, but this Italian bubbly is also a great accompaniment to highly seasoned or salty foods and I will certainly crack open a bottle or two this winter. Medici Ermete is one of the best producers of Lambrusco and this, their entry-level wine, is outstanding value for money.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033199471,"sku":"100766","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MediciLambruscoNV.jpg?v=1783648416"},{"product_id":"graham-nortons-prosecco","title":"Graham Norton's Prosecco NV","description":"\u003cp\u003e\u003cstrong\u003eGraham Norton's Prosecco\u003c\/strong\u003e With a fine, lively mousse and a bright mix of white flowers, citrus, apple and soft stonefruit, this Italian Extra Dry Prosecco is fresh, gently off-dry and built for easy enjoyment. Made from 100% Glera grown in Veneto and Friuli Venezia Giulia, it balances smooth fruit with crisp acidity and a clean, lightly textured finish. The Graham Norton and Invivo collaboration keeps the style polished but unpretentious, making it a smart bottle for aperitifs, brunch, antipasti, shellfish or pizza night. Chill it well, pop the cork and let the bubbles do the talking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThis Prosecco DOC is produced from Glera grapes grown in the traditional northern Italian regions of Veneto and Friuli Venezia Giulia. It offers fine bubbles, aromas of white flowers and citrus, sweetly scented floral notes and a beautifully crisp finish. The Extra Dry style provides a gentle touch of sweetness while remaining light, fresh and refreshing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91 points and 4.5 stars (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Ripe, fresh and fragrant, the inviting bouquet shows juicy stone fruit, mandarin, lemon peel and floral characters.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 90 points, Top Rank and Top Value (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Light, fresh, soft and delicate prosecco that is simple but deliciously drinkable.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eRaymond Chan Wine Reviews, 16.5-\/20 (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“This is a fresh and clean, up-front Prosecco with delicate stonefruit and apple flavours.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036083055,"sku":"100849","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GrahamNorton_sProseccoNV.jpg?v=1783222850"},{"product_id":"graham-nortons-prosecco-200ml","title":"Graham Norton's Prosecco 200ml NV","description":"\u003cp\u003e\u003cstrong\u003eGraham Norton's Prosecco 200ml\u003c\/strong\u003e brings the bright, easy charm of the full-sized bottle into a neat little format made for picnics, parties or a well-earned solo glass. Produced from Glera grapes grown in Northern Italy, it is light and fresh, with fine bubbles, white floral aromas, juicy stone fruit and a touch of citrus. The palate is smooth and gently fruity, finishing crisp enough to keep another sip calling. Serve it well chilled with antipasti, salty snacks, seafood or simply whenever opening a larger bottle feels a little too ambitious.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThis Extra Dry Prosecco DOC is made from 100% Glera grown across the Veneto and Friuli Venezia Giulia regions of Northern Italy. Graham Norton and Invivo winemaker Rob Cameron selected a light, fresh style with fine bubbles, aromas of white flowers and citrus, sweetly scented floral notes and a clean, crisp finish. The wine contains 11% alcohol.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 Points and 4.5 Stars (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Ripe, fresh and fragrant, the inviting bouquet shows juicy stone fruit, mandarin, lemon peel and floral characters. The palate is equally charming with vibrant fruit flavours and smooth mouthfeel, wonderfully complemented by refreshing acidity.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036148591,"sku":"100851","price":180.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GrahamNorton_sProsecco200mlNV.jpg?v=1783221296"},{"product_id":"graham-nortons-prosecco-rose","title":"Graham Norton's Prosecco Rose NV","description":"\u003cp\u003e\u003cstrong\u003eGraham Norton's Prosecco Rose\u003c\/strong\u003e is the pink-hued sibling to Graham Norton's original Prosecco, blended by the man himself alongside Invivo's Rob Cameron. Made in northern Italy from a sustainably farmed mix of Glera and Pinot Noir, it pours with scents of strawberry and tropical blossom, then settles into a crisp, delicately structured fizz with a gentle off-dry sweetness and a lingering strawberry finish. It is an easy, cheerful glass rather than a serious one, built for toasting rather than tasting notes, and closed with a proper Champagne cork so you get a satisfying pop. Chill it hard and drink it young.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGraham Norton's Prosecco Rose is made from 85% Glera and 15% Pinot Noir, sustainably produced in northern Italy by the same partners behind Graham Norton's original Prosecco. The tasting note describes sweetly scented tropical flowers and strawberry, with a crisp yet delicately structured palate carried by a persistent strawberry drive through to a balanced finish. It is closed with a Champagne cork, sits at 11% alcohol, and is blended by Graham Norton alongside Rob Cameron.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This is instantly charming on the nose showing sweet strawberry, fig, crunchy apple and white floral aromas. The palate delivers vibrant mouthfeel and creamy texture, beautifully framed by refreshing acidity, finishing lingering and delicious.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036279663,"sku":"100855","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GrahamNorton_sProseccoRoseNV.jpg?v=1783220273"},{"product_id":"pala-centosere-cannonau-di-sardegna","title":"Pala Centosere Cannonau di Sardegna 2021","description":"\u003cp\u003e\u003cstrong\u003ePala Centosere Cannonau di Sardegna\u003c\/strong\u003e is Sardinia’s answer to Grenache, shaped into a dry, smooth red with plenty of Mediterranean character. Ripe cherry and red berries lead into florals, dried herbs, gentle spice and a touch of orange peel, with fine tannins and fresh acidity keeping the palate lively rather than heavy. The fruit comes from 45-year-old vines planted on calcareous soils around Serdiana and Ussana. Generous, savoury and very easy to get along with, this is an excellent partner for charcuterie, roast poultry, lamb or firm cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade entirely from Cannonau, Sardinia’s principal red variety and a member of the Grenache family. The grapes come from the Acquasassa and Is Crabilis vineyards, planted between 150 and 180 metres above sea level. Whole berries are fermented in temperature-controlled stainless steel for around 40 days, followed by malolactic fermentation and a further three months resting in tank. The finished wine is vibrant and ripe-fruited, with a dry, smooth palate, good structure and lingering length.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 91\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Sweet berry and cherry aromas with fresh flowers. Burnt orange, too. Medium-bodied, tangy and delicious.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAntonio Galloni, Vinous, 90\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Sour cherries and crushed blackberries are offset by citrus and cedary spice as the Cannonau Centosere opens in the glass.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214576378223,"sku":"100935","price":359.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PalaCentosereCannonaudiSardegna.jpg?v=1784608110"},{"product_id":"prunotto-occhetti-nebbiolo-dalba","title":"Prunotto Occhetti Nebbiolo d'Alba 2023","description":"\u003cp\u003e\u003cstrong\u003ePrunotto Occhetti Nebbiolo d’Alba\u003c\/strong\u003e captures Piedmont’s great red grape in a more open and approachable mood. Raspberry, red cherry, violets and rose petals are joined by liquorice and subtle earthy spice, with bright acidity and finely shaped tannins keeping the palate elegant rather than heavy. Prunotto has produced Occhetti since the 1970s, drawing on sandy, gravelly soils that help soften Nebbiolo’s naturally firm structure. Now part of the historic Antinori family, the estate offers a very smart route into serious Nebbiolo without all the waiting around usually involved.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRuby red with garnet hues, Occhetti combines floral and fruit aromas with rich notes of violets and roses. The palate is delicate and elegant, supported by refined, generous tannins that clearly express the character of Nebbiolo. The vineyard soils combine superficial sand with layers of gravel, clay and limestone, helping give the wine its elegance and softer structure.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 90\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Fresh and straight-up with plenty of strawberry and orange character. Medium body. Crisp finish. Drink now.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatalie MacLean, 90\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Refined and fragrant with violets, rose petals, dark cherry, berry, earthy, loamy notes, it is an elegant Langhe, Piedmont D.O.C. red.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214576476527,"sku":"100938","price":317.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PrunottoOcchettiNebbiolod_Alba.jpg?v=1784607043"}],"url":"https:\/\/stolencellar.co.nz\/collections\/italian-wine.oembed?page=2","provider":"Stolen Cellar","version":"1.0","type":"link"}