{"title":"Hawke's Bay Wine","description":"\u003cp\u003eHawke's Bay is New Zealand's warmest major wine region, and it shows in what ends up in this collection: riper, richer reds built around Syrah and Bordeaux-style blends of Merlot and Cabernet, alongside full-bodied \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e that holds its own against warmer-climate whites elsewhere. It's the part of the country to look to if \u003ca href=\"\/collections\/marlborough-wine\"\u003eMarlborough\u003c\/a\u003e's zesty \u003ca href=\"\/collections\/sauvignon-blanc\"\u003eSauvignon Blanc\u003c\/a\u003e isn't what you're after, since the style here leans warmer and more structured across both reds and whites. \u003ca href=\"\/collections\/hawkes-bay-syrah\"\u003eHawke's Bay Syrah\u003c\/a\u003e and \u003ca href=\"\/collections\/hawkes-bay-merlot\"\u003eHawke's Bay Merlot\u003c\/a\u003e are both worth exploring on their own if you already know the variety you want, and Chardonnay remains a reliable standout throughout. \u003ca href=\"\/collections\/central-otago-wine\"\u003eCentral Otago\u003c\/a\u003e sits at the other end of the spectrum if you're comparing New Zealand's cooler regions instead.\u003c\/p\u003e","products":[{"product_id":"trinity-hill-hawkes-bay-sauvignon-blanc","title":"Trinity Hill Hawkes Bay Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eTrinity Hill Hawke's Bay Sauvignon Blanc\u003c\/strong\u003e is a vibrant, rounded expression of Sauvignon Blanc with ripe nectarine, passionfruit and lime at its core. Tangy citrus and stonefruit flavours carry across the palate, balanced by a savoury mineral edge and mouth-watering acidity. Fresh and immediately approachable, it has enough texture and generosity to stand apart from more sharply herbaceous styles. Enjoy it lightly chilled with fresh shellfish, Asian-inspired dishes, seasonal asparagus or goat's cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2025 wine opens with lifted aromas of tropical fruit, lime and ripe nectarine. The palate delivers intense citrus and stonefruit flavours, complemented by a savoury mineral quality and refreshing acidity. Delicious on its own, it also pairs beautifully with fresh seafood, Asian-inspired dishes, asparagus and goat's cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 92\/100 \u0026amp; 4.5 Stars (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It’s beautifully fragrant on the nose showing white flesh stone fruit, lemon\/lime peel and fresh fig notes.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A classic bouquet of ripe fleshy stone fruits laced with nettles and gooseberry, fresh herbs and fruit spice.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009213295,"sku":"100058","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrinityHillHawkesBaySauvignonBlanc.jpg?v=1785111098"},{"product_id":"trinity-hill-hawkes-bay-merlot","title":"Trinity Hill Hawkes Bay Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003eTrinity Hill Hawke's Bay Merlot\u003c\/strong\u003e is a rich, supple Merlot grown on the stony soils of the Gimblett Gravels. Black Doris plum, blackberry and blueberry meet violet, toasted nuts, chocolate and gentle oak spice, with a plump mouthfeel balanced by fine tannins and fresh acidity. Seven months in stainless steel and small French oak barrels adds complexity while keeping the ripe fruit firmly at the centre. Generous and immediately approachable, it is an excellent match for lamb, beef and other richly flavoured dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eChocolate, plum, and blackberry aromas of Merlot have combined with the aromatic spice of oak aging to produce a fruit-dominant yet complex wine. Soft, ripe tannins make this wine serious yet eminently drinkable. Individual parcels were destemmed before fermentation, leaving a high proportion of whole berries, with gentle daily pumping over used to build a soft, complex structure. The wine was aged for seven months in stainless steel tanks and small French oak barrels before blending.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Gorgeously ripe and inviting, the fragrant bouquet shows Black Doris plum, blueberry, rich floral, subtle spice, and toasted nut aromas. The palate displays excellent weight and plump mouthfeel, wonderfully framed by silky texture and finely infused tannins. Sturdy and supple at once with a sustained, satisfying finish.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"An excellent bouquet and palate with scents and flavours of violets and baked Doris plums, fresh boysenberry and fruit spices then a layer of wood smoke. Firm and dry on the palate with textures from tannins and plenty of acidity for length and to carry the fruit messages. Medium length and finish with best drinking from late 2025 through 2029+.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009246063,"sku":"100059","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrinityHillHawkesBayMerlot.jpg?v=1785110995"},{"product_id":"trinity-hill-hawkes-bay-the-trinity","title":"Trinity Hill Hawkes Bay The Trinity 2021","description":"\u003cp\u003e\u003cstrong\u003eTrinity Hill Hawke's Bay The Trinity\u003c\/strong\u003e is a richly flavoured Bordeaux-style red that brings together the softness of Merlot with the fragrance and darker fruit of Cabernet Franc. Cherry, plum, blackberry and violet lead into a supple, generous palate, with Cabernet Sauvignon and Petit Verdot adding further structure and complexity. Serious enough for the dinner table yet smooth and approachable on its own, this is a versatile Hawke's Bay red with impressive character for the price.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis red is predominantly a blend of Merlot and Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot adding further complexity and interest. Cherry and plum flavours and the suppleness of Merlot combine with the violet perfume and blackberry flavours of Cabernet Franc to produce a serious yet eminently drinkable wine packed with flavour and character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuisine Magazine, 4 Stars (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Deeply coloured with high-toned plum alongside pretty floral aromatics on the nose.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009278831,"sku":"100060","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrinityHillHawkesBayTheTrinity.jpg?v=1785110798"},{"product_id":"trinity-hill-hawkes-bay-pinot-gris","title":"Trinity Hill Hawkes Bay Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eTrinity Hill Hawke's Bay Pinot Gris\u003c\/strong\u003e is an aromatic, softly textured Pinot Gris with ripe Nashi pear, baked apple and exotic spice at its core. Rosewater and glacé ginger add lift and complexity, while refreshing acidity keeps the generous, mouthcoating palate fresh through a long, gently spiced finish. A versatile match for Asian-inspired dishes, seafood or roast pork.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRipe Nashi pears are complemented by exotic aromas of sweet spices, baked apple and spicy glacé ginger. The wine is fresh and vibrant in the mouth with a soft, mouthcoating texture balanced by refreshing acidity. The fruit received a period of skin contact before gentle pressing, with the juice fermented in seasoned 500-litre French oak puncheons to enhance its aromatics, balance and texture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDavid Walker Bell, WineFolio, 93\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Starting with ripe pear and white peach, overlaid with cardamom, crystallised ginger, tarragon and apple pie notes.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009311599,"sku":"100062","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrinityHillHawkesBayPinotGris.jpg?v=1785110444"},{"product_id":"trinity-hill-hawkes-bay-syrah","title":"Trinity Hill Hawkes Bay Syrah 2024","description":"\u003cp\u003e\u003cstrong\u003eTrinity Hill Hawke's Bay Syrah\u003c\/strong\u003e is a vibrant, fruit-forward Syrah from one of the early pioneers of the Gimblett Gravels. Blueberry, raspberry and blackberry meet violet, peppery spice and a subtle touch of toasted oak, with supple tannins and crisp acidity carrying the wine into a succulent, lingering finish. Released young to preserve its perfume and freshness, it is an excellent match for lamb, game, pasta and other richly flavoured dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe perfume, florals and spice of Syrah introduce a fruit-dominant, complex wine bursting with intense blueberry, raspberry and blackberry flavours. Supple tannins, crisp acidity and a touch of toasty oak combine on the palate to produce a succulent, lingering and spicy finish. Individual parcels from three Gimblett Gravels vineyards were destemmed and fermented separately, with gentle daily pumping over and extended skin contact helping to build a soft, complex structure.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews, 93\/100 \u0026amp; 5 Stars (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This Syrah is well-structured with succulent fruit and savoury details.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 90\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Ripe, varietal with core of dark black currant and raspberry, some baked versions of the same, then some gentle wood smoke and baked earth qualities.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009344367,"sku":"100063","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrinityHillHawkesBaySyrah.jpg?v=1785110020"},{"product_id":"trinity-hill-hawkes-bay-rose","title":"Trinity Hill Hawkes Bay Rose","description":"\u003cp\u003e\u003cstrong\u003eTrinity Hill Hawke's Bay Rosé\u003c\/strong\u003e is a modern, vibrant Rosé from one of the early pioneers of the Gimblett Gravels. Juicy strawberry and raspberry meet delicate florals and a hint of savoury spice, with fresh acidity carrying the wine into a succulent, dry and refreshing finish. Light, bright and immediately approachable, it is ideal chilled on its own or alongside antipasto, sashimi and pan-fried salmon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe fruit was sourced from Trinity Hill's Gimblett Estate vineyard in the Gimblett Gravels. Tempranillo provides the core of juicy red fruit, while Syrah contributes floral perfume and subtle savoury spice. The grapes were gently pressed before the juice was cold settled and cool fermented in stainless steel with aromatic yeasts. A small amount of residual sugar balances the natural acidity, and early bottling preserves the wine's freshness and vitality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 89\/100 \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A classic Province style from colour to palate flavours with saffron and apricot scents leading to the same on the palate.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRaymond Chan Wine Reviews, 89\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The wine is dry with forward fruit and a smooth, delicate flow. It is youthful, approachable and refreshing.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182009377135,"sku":"100064","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrinityHillHawkesBayRose.jpg?v=1785109902"},{"product_id":"pask-gimblett-gravels-syrah","title":"Pask Gimblett Gravels Syrah 2024","description":"\u003cp\u003e\u003cstrong\u003ePask Gimblett Gravels Syrah\u003c\/strong\u003e brings a polished, savoury take on Hawke's Bay Syrah, with floral lift, a touch of red liquorice and supple tannins leading into a dry, lingering finish. Medium in weight rather than burly, it offers plenty of character without turning the volume up too far. The fruit comes from Pask's single estate vineyard on the warm, stony Gimblett Gravels, a site the producer has worked for four decades. A smart choice for roast lamb, venison or a deeply savoury mushroom ragù.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep purple in colour, the 2024 vintage shows floral aromas with a touch of red liquorice. The palate is medium-weight, with supple tannins and a savoury finish. The wine is made from estate-grown Syrah sourced from Pask's single Gimblett Gravels vineyard, where heat-retaining river stones help the fruit achieve full flavour while retaining natural freshness. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling, 92\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Fruity and floral, showing lots of dark cherries, violets and a lift of peppercorns on the nose. Medium-bodied with fine tannins and a flavorful finish. Sustainable. Drink or hold. Screw cap.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010130799,"sku":"100086","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PaskGimblettGravelsSyrah.jpg?v=1785107969"},{"product_id":"pask-gimblett-gravels-chardonnay","title":"Pask Gimblett Gravels Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003ePask Gimblett Gravels Chardonnay\u003c\/strong\u003e is a rich, full-flavoured Hawke's Bay Chardonnay with white peach, dried apricot and pineapple layered over crème brûlée, vanilla and toasted nuts. The palate is warm and creamy, with lees-derived texture and gentle oak balanced by a clean mineral line and fresh acidity through the lingering finish. Clone 15 and Mendoza fruit from Pask's Settlement Vineyard were fermented separately before the strongest parcels were selected for the final blend. Generous but composed, it is an inviting match for crayfish, scallops, roast chicken or a creamy mushroom risotto.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay is a blend of Clone 15 and Mendoza fruit grown at Pask's Settlement Vineyard in the Gimblett Gravels. The clones and individual parcels were kept separate through fermentation before the best components were selected for blending. Free-run juice was transferred to French oak barrels, gently warmed and allowed to undergo wild fermentation, followed by full malolactic fermentation. The wine was stirred weekly for 10 months to build weight and depth, then carefully racked from barrel and bottled without fining. It contains 14% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Round and mellow, showing aromas of apples, pears and sweet baking spices. Medium-bodied, this has fresh acidity and velvety texture.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010163567,"sku":"100087","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PaskGimblettGravelsChardonnay.jpg?v=1785107703"},{"product_id":"pask-gimblett-gravels-merlot","title":"Pask Gimblett Gravels Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003ePask Gimblett Gravels Merlot\u003c\/strong\u003e is a generous, polished Hawke's Bay red built around dark plum, blackberry and cherry, with violet, dried thyme and bay leaf adding aromatic lift and savoury detail. The palate is richly fruited but beautifully composed, framed by silky tannins and balanced acidity before cedar, mocha and cocoa emerge through the lingering finish. Fruit from two of Pask's stoniest, most free-draining vineyard blocks brings concentration, while wild fermentation and 15 months in French oak add depth without hiding the Merlot character. Enjoy it with roasted lamb rack, beef tenderloin or duck confit.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was selected from Pask's roadside and McMerlot blocks in the Gimblett Gravels, prized for their stony, free-draining soils and ability to produce concentrated fruit. Following a three-day cold soak, two separate parcels underwent wild fermentation with regular hand plunging to extract colour and develop supple tannins. Each parcel was gently pressed into French oak barriques and matured for 15 months, with 20% new oak. The wine underwent full malolactic fermentation and contains 13.5% alcohol with less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter World Wine Awards 2026, Gold Medal \u0026amp; 95\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A carpet of black cherry, sweet tobacco, perfumed florals and mint chocolate threads into the dusty tannins and leafy acidity.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 \u0026amp; Premium (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A youthful wine with a core of dark plum skin and blackberry fruits.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010196335,"sku":"100088","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PaskGimblettGravelsMerlot.jpg?v=1785107574"},{"product_id":"pask-gimblett-gravels-cab-merlot-malbec","title":"Pask Gimblett Gravels Cab Merlot Malbec 2021","description":"\u003cp\u003e\u003cstrong\u003ePask Gimblett Gravels Cabernet Merlot Malbec\u003c\/strong\u003e is a full-bodied Hawke's Bay red with dark fruit, savoury spice and the firm structure expected from a Cabernet-led Gimblett Gravels blend. Blackcurrant, blueberry and boysenberry meet plum, black cherry, lavender, tobacco and dark chocolate, supported by generous tannins and fresh acidity through a long finish. Merlot adds roundness and red-fruited softness, while Malbec contributes colour and a subtle spicy edge. Already showing attractive development, it still has the depth to reward further cellaring. Pair it with roast beef, lamb shanks, venison or a rich mushroom casserole.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend comprises 58% Cabernet Sauvignon, 22% Merlot and 20% Malbec grown in the Gimblett Gravels. Following a long, hot and particularly dry growing season, the fruit was harvested in early April, destemmed and fermented in tank with regular pumping over to extract flavour, colour and tannin. The wine was then matured in French oak barrels, with regular racking used for clarification and freshness. Cabernet Sauvignon brings blackcurrant, lavender and intensity, Merlot contributes red fruit and roundness, and Malbec adds spice. It contains 13.5% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter World Wine Awards, Gold Medal \u0026amp; 95\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A carpet of black cherry, sweet tobacco, perfumed florals and mint chocolate threads into the dusty tannins and leafy acidity.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“An excellent value wine with core aromas and flavours of dark plums and blackberry, a soft tobacco seam, chocolate and fresh black cherry.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010229103,"sku":"100089","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PaskGimblettGravelsCabMerlotMalbec.jpg?v=1785107426"},{"product_id":"giesen-0-chardonnay","title":"Giesen 0% Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eGiesen 0% Chardonnay\u003c\/strong\u003e is proof that taking the alcohol out doesn't mean taking the character out too. Giesen was the first New Zealand winery to install spinning cone technology, which lets them make a full-strength Chardonnay first, then gently draw off the alcohol at low temperature so the aroma and flavour stay largely intact. The fruit comes from Hawke's Bay and Waipara, cool-climate regions chosen for exactly this kind of wine, and a portion is put through malolactic fermentation and aged in French oak for a creamy, toasty edge, while the rest stays in stainless steel for freshness. The result drinks like a proper dry Chardonnay: citrus and stonefruit, a touch of buttery richness, and barely a whisper of alcohol at just 0.5%.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade from classic, cool-climate grapes sourced from Hawke's Bay and Waipara: Hawke's Bay brings ripe peach, stonefruit and mealy notes, while Waipara adds citrus fruit and crisp acidity. As with the rest of the Giesen 0% range, a full-strength wine is made first, then the alcohol is gently removed using Giesen's own spinning cone technology to preserve the delicate aromas and flavours. A portion of the base wine undergoes malolactic fermentation for a creamy mouthfeel and butterscotch character, then is aged on French oak for toasty complexity, while the remaining portion is aged in stainless steel to keep its purity, freshness and bright New Zealand acidity. The result is a smooth, dry-style Chardonnay with citrus, ripe peach and stonefruit, a subtle French oak influence, and a long, silky finish. Contains not more than 0.5% alcohol by volume. Serve chilled.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013014383,"sku":"100171","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Giesen0_Chardonnay.jpg?v=1784061377"},{"product_id":"giesen-0-merlot","title":"Giesen 0% Merlot","description":"\u003cp\u003e\u003cstrong\u003eGiesen 0% Merlot\u003c\/strong\u003e proves you don't have to give up flavour to skip the alcohol. Giesen start with a proper, full-strength Hawke's Bay Merlot, then use gentle spinning-cone technology to lift out the alcohol while keeping hold of the aroma and body - recombining everything with a touch of grape juice to bring it back into balance. What's left is a lighter style red with crushed blackberry and ripe plum, a herbal edge and a whisper of toasted oak, finishing smooth on fine, powdery tannins. At just 18 calories per 100ml, it's an easy pour whether you're driving, training early, or simply keeping a clear head.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiesen 0% Merlot begins as a full-strength New Zealand red, crafted for depth and structure before the alcohol is gently removed using spinning cone technology, which separates the wine into aroma, alcohol and body. The aromatics are then recombined with the wine's body, along with a small amount of grape juice concentrate to restore balance and texture. The result keeps classic Merlot character - crushed blackberry, wild herbs, red berries and ripe plum, with subtle toasted oak and fine, powdery tannins. Recommended with herb-crumbed veal schnitzel and chips.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013047151,"sku":"100172","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Giesen0_Merlot.jpg?v=1784061252"},{"product_id":"giesen-0-sparkling","title":"Giesen 0% Sparkling","description":"\u003cp\u003e\u003cstrong\u003eGiesen 0% Sparkling\u003c\/strong\u003e brings a proper celebratory pop to the alcohol-free table. Made from a full-strength New Zealand sparkling base sourced from cool-climate Hawke's Bay vineyards, it's put through spinning-cone technology to lift out the alcohol before the delicate aromatics are blended back in. Fresh lemon and grapefruit lead the nose, with pear and stonefruit adding weight, while fine, persistent bubbles keep the palate light and playful through to a crisp, dry finish. At only 14 calories per 100ml, it's an easy way to keep a glass of something festive in hand, whatever the size of the occasion.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiesen 0% Sparkling Brut starts life as a full-strength New Zealand sparkling base wine from cool-climate Hawke's Bay parcels, before spinning cone technology gently separates out the aroma and then the alcohol. The captured aromatics are blended back into the wine to preserve its brightness and character. The result is a dry, refreshing sparkling style with fresh lemon, grapefruit, pear and stonefruit, lifted by fine, persistent bubbles. Well suited to seafood or light canapes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013210991,"sku":"100177","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Giesen0_Sparkling.jpg?v=1784060529"},{"product_id":"ash-ridge-hawkes-bay-the-winston-ruby-syrah-375ml","title":"Ash Ridge Hawkes Bay The Winston Ruby Syrah 375ml","description":"\u003cp\u003e\u003cstrong\u003eAsh Ridge Hawkes Bay The Winston Ruby Syrah 375ml\u003c\/strong\u003e is a rich, sweet fortified Syrah made for slow sipping and a well-stocked cheese board. Stewed plum, dark cherry and hedgerow berries meet dark chocolate, cedar and warming spice, while fine tannins bring structure to its plush, silky palate. The compact half-bottle is ideal when you want a couple of generous glasses without opening a full-sized dessert wine. Named after the Ashworth family's much-loved Labrador, The Winston is friendly, indulgent and difficult not to like. Serve it lightly chilled with blue cheese, dark chocolate fondant or slow-braised lamb.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Winston is a Ruby Syrah named after the Ashworth family's beloved Labrador, whose sweet, exuberant and friendly personality inspired the wine. Ash Ridge describes a rich, silky palate bursting with stewed fruit, chocolate and spice. The family-owned winery is based in Hawke's Bay's Bridge Pa Triangle, where its vineyard has been fully certified organic since the 2022 harvest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuisine, 4.5 Stars \u0026amp; Top 10 Fortified Wine (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Hedgerow berries and cedar aromas abound on the nose of this ruby beauty.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182015570287,"sku":"100248","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AshRidgeHawkesBayTheWinstonRubySyrah.jpg?v=1784859044"},{"product_id":"beach-house-hawkes-bay-cabernet-franc","title":"Beach House Hawkes Bay Cabernet Franc 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawke's Bay Cabernet Franc\u003c\/strong\u003e is a dark-fruited, confidently structured red from the Gimblett Gravels, balancing blackcurrant and damson with violet, cedar, dark chocolate and savoury spice. The palate is rich without losing shape, with fine, chalky tannins and a long, persistent finish. Beach House planted its Gimblett Gravels vineyard in the 1990s, and Cabernet Franc is a natural fit for the site's free-draining gravel soils. A smart choice for Cabernet lovers after something a little more aromatic, it will sit beautifully beside rosemary lamb, slow-cooked beef or a well-earned winter dinner.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit from the Gimblett Gravels was hand-picked on 27 March, then de-stemmed into small open-topped fermenters. The ferments were hand plunged and pumped over to build colour and flavour before pressing to French oak barrels for 10 months. The finished wine shows ruby colour and aromas of damson, violets, dark chocolate, coffee, liquorice and cloves, with a rich, robust palate, firm fruit and oak tannins, dark sweet fruit and a savoury tar note.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 95\/100 and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Wonderfully ripe and complex, the wine shows aromas of blackcurrant, thyme, game, and cedar on the nose. The palate is equally appealing, with rich fruit intensity, fine texture, and chalky tannins, making it beautifully structured and harmonious, with a persistent, engaging finish. At its best: now to 2034”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016422255,"sku":"100274","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayCabernetFranc.jpg?v=1784863598"},{"product_id":"beach-house-hawkes-bay-cabernet-malbec","title":"Beach House Hawkes Bay Cabernet Malbec 2021","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Cabernet Malbec\u003c\/strong\u003e is a powerful, deeply flavoured red blend from the Gimblett Gravels. Cassis and blackberry lead into dark plum, tobacco, tar and warming spice, while firm tannins give the rich palate plenty of shape and persistence. Cabernet Sauvignon provides the backbone, Malbec adds dark-fruited generosity and Cabernet Franc brings an aromatic lift. Twelve months in French oak rounds out the wine without softening its brooding character. Already showing appealing development, it still has the concentration and structure to keep evolving. Pour it alongside a well-seared rib-eye, slow-cooked beef cheek or rosemary-roasted lamb.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend comprises 60% Cabernet Sauvignon, 30% Malbec and 10% Cabernet Franc grown in the Gimblett Gravels. The fruit was hand-picked during March and April, then destemmed into small open-topped fermenters. Hand plunging and pump-overs were used to extract flavour and colour before the wine was pressed into French oak barrels, including 20% new oak, for 12 months. The winery describes cassis, blackberry, tar and tobacco aromas leading into a powerful, brooding and intensely flavoured palate. It contains 14.5% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Complex and enticing bouquet of dark red berries and new wood scents, plenty of toasty wood and baking spice suggestions with clove and vanilla.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016455023,"sku":"100275","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayCabernetMalbec.jpg?v=1784864321"},{"product_id":"beach-house-hawkes-bay-merlot-franc","title":"Beach House Hawkes Bay Merlot Franc 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Merlot Cabernet Franc\u003c\/strong\u003e is a plush, savoury Gimblett Gravels red with dark plum, wild strawberry and cassis layered over thyme, nutmeg, cedar and dried herbs. The palate is juicy and richly textured, with silky fruit, polished tannins and enough structure to carry its generous flavours through a long, dry finish. Hand-picked Merlot and Cabernet Franc were fermented separately before 11 months in French oak, giving the finished blend depth without losing its immediate appeal. This is an inviting new addition to the Beach House range and a natural partner for slow-cooked beef cheeks, grilled lamb or a rich mushroom ragù.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 release is the first Merlot and Cabernet Franc blend produced by Beach House. Fruit from the Gimblett Gravels was hand-picked, destemmed and fermented separately in small open-topped vats, with gentle hand plunging and pump-overs used to extract flavour and colour. The wine then spent 11 months in fine French oak. The winery describes dense plum, chocolate and black forest cake flavours across a soft, plush palate with plenty of weight and length. It contains 13.5% alcohol, less than 1 gram per litre of residual sugar, 5.8 grams per litre of total acidity and has a pH of 3.55.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Sweetly fruited and inviting with aromas of dark plum, wild strawberry, thyme, and nutmeg on the nose. The palate delivers juicy fruit flavours with silky texture and polished tannins, finishing lingering and pleasingly dry. At its best: now to 2030.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016487791,"sku":"100276","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayMerlotFranc.jpg?v=1784863808"},{"product_id":"beach-house-hawkes-bay-montepulciano","title":"Beach House Hawkes Bay Montepulciano 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Montepulciano\u003c\/strong\u003e is a bold, deeply flavoured red from a small parcel of Montepulciano grown in the Gimblett Gravels. Black Doris plum, boysenberry, blueberry and cherry stone are layered with violet, clove, toasted nuts, tar and warming spice. The palate is full and richly fruited, with a silky flow, punchy velvet tannins and enough freshness to keep its power in balance. Extended skin contact and French oak maturation add depth and structure, while the long finish suggests plenty of potential in the cellar. A rewarding match for grilled steak, venison or a slow-cooked beef ragù.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Montepulciano was grown at Beach House's Track Vineyard in the Gimblett Gravels and hand-picked on 16 April 2024. Gentle hand plunging and pump-overs were used during fermentation to extract colour and flavour, followed by one month of skin contact. The wine was then transferred to French oak, including 25% new barrels, where it matured for just over 12 months. The winery describes ripe boysenberry, cherry stone, tar and spice aromas, followed by abundant red fruit and punchy, velvety tannins. It contains 13.7% alcohol, less than 1 gram per litre of residual sugar and has the structure for long-term cellaring.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 95\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Pristine and inviting with elegant complexity, the wine shows Black Doris plum, blueberry, violet, clove, and toasted nut aromas. It's wonderfully weighted and finely flowing in the mouth, offering silky texture and finely pitched tannins. Splendidly structured and balanced with plenty of delectable flavours. At its best: now to 2032.”\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016520559,"sku":"100277","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayMontepulciano.jpg?v=1784864175"},{"product_id":"beach-house-hawkes-bay-rose","title":"Beach House Hawkes Bay Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Rosé\u003c\/strong\u003e is a bright, dry Gimblett Gravels blend filled with watermelon, strawberry and juicy red-fruit flavour. Delicate florals and a light touch of raspberry spice add lift, while fresh acidity keeps the palate lively through a clean, mouth-watering finish. Hand-picked Merlot, Cabernet Franc and Syrah give it more flavour and structure than a neutral, barely-there rosé, without losing its easy summer appeal. Pale, polished and highly refreshing, it is a natural fit for grilled prawns, fresh salads, antipasto or a sunny afternoon with good company.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was grown at Beach House's Track Vineyard in the Gimblett Gravels and comprises Merlot, Cabernet Franc and Syrah. All three varieties were hand-picked and gently pressed to produce a pale Provence-style colour. The winery describes a delicate floral bouquet with watermelon, strawberry and a light sprinkle of raspberry spice, followed by a juicy entry, bright red-fruit flavours and a moreish dry finish. The wine contains 12.5% alcohol, 3 grams per litre of residual sugar and 6.6 grams per litre of total acidity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“It has a delicate fragrance on the nose, presenting notes of cherry, Gala apple, and lemon peel, followed by a juicy palate that is both linear and lingering. The structure is beautiful, leading to a lengthy, mouth-watering finish. At best: now to 2027.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016553327,"sku":"100278","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBayRose.jpg?v=1784863425"},{"product_id":"beach-house-hawkes-bay-selection-chardonnay","title":"Beach House Hawkes Bay Selection Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Selection Chardonnay\u003c\/strong\u003e offers a generous, polished take on Hawke's Bay Chardonnay, with ripe peach, citrus blossom and brioche layered over toasted hazelnut, vanilla and gentle spice. The palate is creamy and seamless, bringing citrus and stone fruit together with savoury oyster-shell notes, fine acidity and a long, lightly toasty finish. Fruit from Ohiti Valley and the Track Vineyard in Gimblett Gravels is fermented and matured in French oak, giving the wine depth without losing its freshness. Rich enough for roast chicken or buttery fish, but balanced enough to enjoy on its own, this is a satisfying choice for drinkers who like full-flavoured Chardonnay with polish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Chardonnay draws fruit from Ohiti Valley and the Track Vineyard in Gimblett Gravels. After pressing and cold settling, the juice was transferred to large-format and traditional-sized premium French barrels for fermentation, then matured in barrel for one year. The winery describes brioche, peach, citrus blossom, toasted nuts and spice, followed by spicy vanilla, toasty oak, citrus, stone fruit, oyster shell and savoury crystalline notes. Oak and malolactic characters are integrated through the seamless palate. The wine contains 13.5% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Delightfully expressed and inviting, the bouquet shows summer peach, rockmelon, vanilla, and roasted hazelnut aromas.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016586095,"sku":"100279","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBaySelectionChardonnay.jpg?v=1784863260"},{"product_id":"beach-house-hawkes-bay-syrah","title":"Beach House Hawkes Bay Syrah 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Syrah\u003c\/strong\u003e is a rich, velvety Gimblett Gravels Syrah packed with dark fruit and warming spice. Boysenberry, raspberry, blueberry and tamarillo meet cracked black pepper, star anise and roasted hazelnut, while a bold core of red fruit gives the palate impressive depth. Extended skin contact builds concentration and fine tannins, with 12 months in French oak adding polish without covering the fruit. Plush and mouth-filling now, it has the balance and structure to develop further in bottle. A strong match for slow-roasted lamb, venison or smoky grilled meats.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit was grown at Beach House's Track Vineyard in the Gimblett Gravels. A very dry spring reduced vine vigour and supported a good fruit set, while light rain after Christmas kept the vines healthy without creating significant disease pressure. The grapes were harvested between 23.5 and 24.1 Brix, destemmed into open-top fermenters and gently plunged and pumped over during fermentation. After 28 days on skins, the wine was pressed into French oak barrels, including 17% new oak, and matured for 12 months. It contains 13.5% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016618863,"sku":"100280","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBaySyrah.jpg?v=1784863061"},{"product_id":"beach-house-levels-hawkes-bay-chardonnay","title":"Beach House Levels Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Levels Hawkes Bay Chardonnay\u003c\/strong\u003e is a concentrated, finely structured Chardonnay built from Clone 548 fruit grown on Ohiti Road. Ripe stone fruit, white nectarine and lemon peel meet brioche, nougat, almond and gentle oak spice, creating a generous palate with plenty of flavour and texture. Crisp acidity gives the wine focus and keeps the richness beautifully balanced through a long, engaging finish. Made using only the free-run juice and fermented in fine French oak, it is a polished step up for lovers of full-flavoured Hawke's Bay Chardonnay. Enjoy it with roast chicken, grilled crayfish or firm white fish in a creamy sauce.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay was sourced entirely from the Gunn family vineyard on Ohiti Road, where Clone 548 is grown. The grapes were hand-picked on 7 and 8 March 2024, with only the initial free-run juice selected for Levels. Fermentation took place in fine French oak, including 16% new barrels, using a combination of wild and inoculated yeasts. The wine also underwent malolactic fermentation, contributing brioche notes and added texture alongside its punchy stone fruit, oak structure and spice. It contains 13.5% alcohol, with less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 94\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Superbly structured by crisp acidity, finishing impressively long and engaging.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016717167,"sku":"100283","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseLevelsHawkesBayChardonnay.jpg?v=1784863984"},{"product_id":"little-x-hawkes-bay-chardonnay","title":"Little X Hawkes Bay Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eLittle X Hawke’s Bay Chardonnay\u003c\/strong\u003e is generous, silky Chardonnay that brings plenty of flavour without letting the oak take over. Peach, grapefruit and ripe stone fruit are layered with cashew, vanilla and gentle baking spice, while bright citrus acidity keeps the creamy palate fresh and balanced. Crafted by winemaker Tim Adams from selected Hawke’s Bay sites, it delivers the rounded texture and savoury complexity Chardonnay drinkers are chasing at a particularly approachable level. An easy choice for roast chicken, creamy pasta, smoked salmon or simply pouring a proper glass of Chardonnay without overthinking it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit is sourced from selected vineyards across sunny Hawke’s Bay and harvested using a combination of hand and machine picking. The wine is fermented and matured across stainless steel and seasoned oak barrels, followed by eight months resting on lees and partial malolactic fermentation. Peach, grapefruit and stone fruit are joined by vanilla, cashew and subtle baking spice, leading into a smooth, creamy palate with nutty oak complexity, lively citrus freshness and a mouth-watering finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017896815,"sku":"100315","price":119.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LittleXHawkesBayChardonnay.jpg?v=1784684722"},{"product_id":"little-x-hawkes-bay-rose","title":"Little X Hawkes Bay Rose 2023","description":"\u003cp\u003e\u003cstrong\u003eLittle X Hawkes Bay Rosé\u003c\/strong\u003e is a bright, textural Syrah rosé filled with fresh raspberry and cherry flavours. Vibrant acidity gives the palate plenty of energy, while fine, well-integrated tannins add a gentle grip that separates it from softer, more neutral styles. It remains refreshing and easy to enjoy, but has enough structure to hold its own alongside food. Vegan-friendly and made with warm-weather drinking in mind, it is a versatile choice for grilled prawns, antipasto, light pasta dishes or a sunny afternoon with a well-stocked platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Syrah grown in Hawke's Bay, the wine opens with a bright, fruity bouquet of fresh raspberry and cherry. These flavours continue onto the palate, where vibrant acidity provides freshness and fine Syrah tannins contribute texture and subtle grip. The wine is described as refreshing, approachable and vegan-friendly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Made with Syrah fruit the bouquet is bright, fruity and full of fresh raspberry and cherry scents.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017929583,"sku":"100316","price":119.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Little_X_Hawkes_Bay_Rose.jpg?v=1784851681"},{"product_id":"little-x-hawkes-bay-syrah","title":"Little X Hawkes Bay Syrah 2021","description":"\u003cp\u003e\u003cstrong\u003eLittle X Hawkes Bay Syrah\u003c\/strong\u003e is a supple, fruit-driven Syrah with plenty of classic Hawke's Bay character. Dark cherry, plum and raspberry are joined by rose petal, cracked pepper and savoury cedar, while fine tannins and fresh acidity give the palate an energetic, persistent shape. Made from 100% Syrah grown in the Ohiti Road area, it offers ripe flavour without becoming overly heavy or extracted. A few years in bottle have allowed its fruit, spice and oak to settle comfortably together. Pour it with peppered steak, grilled lamb chops or smoky beef sausages.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 wine is made from 100% Syrah sourced from a small parcel of fruit in Hawke's Bay's Ohiti Road sub-region. The winery describes aromas of dark cherry, rose petal and cracked pepper, followed by plum, red and dark berries and cherry on the palate. Red peppercorn, spicy cedar and tarry oak add savoury detail, supported by fine tannins and a warm, persistent finish. The wine contains 13% alcohol, is sealed under screwcap and is vegan-friendly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Lovely dark fruited bouquet with accompanying spices, aromas of dark rapsberry and plums laced with some wood spices and earthy stone scents.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017962351,"sku":"100317","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LittleXHawkesBaySyrah.jpg?v=1784848969"},{"product_id":"tantalus-estate-hawkes-bay-methode-traditionelle","title":"Tantalus Estate Hawkes Bay Methode Traditionelle NV","description":"\u003cp\u003e\u003cstrong\u003eTantalus Estate Hawke's Bay Méthode Traditionnelle Brut\u003c\/strong\u003e is a refined, traditional-method sparkling wine with an inviting mix of ripe orchard fruit and savoury complexity. Chamomile, pear and apple blossom lead into nectarine, red-skinned apple, honeysuckle, marzipan and brioche. Five years on lees gives the fine mousse a creamy texture, while balanced acidity keeps the palate fresh and carries the wine into a long, elegant finish. Made from Pinot Noir, Chardonnay and Pinot Meunier, it offers enough depth for the table while remaining bright enough for an aperitif. Serve it with salmon, duck rillettes, gougères or a classic fish pie.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hawke's Bay blend comprises 65% Pinot Noir, 21% Chardonnay and 14% Pinot Meunier. The fruit was whole-bunch pressed and slowly fermented before undergoing malolactic fermentation. The young wines were blended with several reserve wines, including material dating back to 2007, then tiraged in February 2015 and disgorged in May 2020 after five years on lees. The winery describes aromas of chamomile, patisserie pear, apple blossom and marzipan, followed by nectarine, red-skinned apple, honeysuckle and brioche. Alcohol is 12%, with 6.5 grams per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 90\/100 (NV)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This NV Brut is blended with reserve wine dating back to 2007 and spent 5 years on lees, resulting in a harmonious, round-edged, complex wine, adorned with delicate bead and juicy acidity.”\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018453871,"sku":"100332","price":317.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TantalusEstateHawkesBayMethodeTraditionelleNV.jpg?v=1784780313"},{"product_id":"tony-bish-egg-3-hawkes-bay-chardonnay","title":"Tony Bish Egg 3 Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Egg 3 Hawkes Bay Chardonnay\u003c\/strong\u003e captures the most compelling individual ferment from six concrete eggs filled with Mendoza clone Chardonnay from the Two Terraces Vineyard. Lemon and orange blossom lead into candied citrus peel, almond, cashew, hazelnut and fresh herbs, with subtle salinity and savoury complexity underneath. The palate is expansive yet tightly focused, combining impressive volume with bright acidity, fine pithy tannins and exceptional length. This is a distinctive, age-worthy expression of Hawke's Bay Chardonnay, with enough freshness to balance its richness. Enjoy it with roast hapuku, butter-poached crayfish or chicken finished with tarragon and cream.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from the single Two Terraces Vineyard in the Mangatahi sub-region of Hawke's Bay, where regeneratively farmed Mendoza clone Chardonnay is trained on a two-cane VSP trellis. The 2024 growing season was warm and dry, followed by a stable autumn harvest. Whole-bunch pressed Chardonnay juice was placed into six concrete egg fermenters, with vessel No.3 selected for its intensity, power and precision. The finished wine shows lemon and orange blossom, nougat, almond, tarragon, marjoram and candied citrus peel, followed by citrus, fresh herbs, cashew, hazelnut and cinnamon. It has 13.5% alcohol and can be cellared for 6 to 12 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 96\/100 and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“The beautifully composed and inviting bouquet presents aromas of golden peach, citrus peel, roasted hazelnut, and a hint of vanilla. This leads to a rich palate that offers intense fruit flavours and stylish complexity. The wine is velvety, with a fine oak infusion and excellent acidity, making it hugely appealing. At its best: now to 2036”.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 96\/100 (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“An inaugural release of this single-ferment sourced from Two Terraces vineyard, 100% Mendoza clone. A wine of excellent presence, with an oily mouthfeel, cohesive satin texture, seamless acidity and a lasting impression.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Complex, sophisticated, international and new. Aromas of fresh orchard fruits and spice, an engaging positive reductive quality, citrus peel and crumbled clay stony soils ideas. Dry, taut, textured and complex. Excellent mouthfeel and length, plenty of poise with a saline quality to the acidity, deliciously fresh and lengthy a wine with flavours that mirror the bouquet and mouthfeel that keeps bringing me back to taste again. Very well made with best drinking from 2026 through 2030+.”\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019010927,"sku":"100349","price":329.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishEgg3HawkesBayChardonnay.jpg?v=1784777992"},{"product_id":"tony-bish-fat-sassy-hawkes-bay-chardonnay","title":"Tony Bish Fat \u0026 Sassy Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Fat \u0026amp; Sassy Hawkes Bay Chardonnay\u003c\/strong\u003e delivers exactly what the name promises, combining generous, creamy Chardonnay fruit with a fresh, lively finish. Peach, apricot, red apple and nashi pear are joined by tropical notes of mango and pawpaw, while toasted brioche, gentle oak spice and a fine line of acidity add depth and balance. Barrel fermentation and extended lees ageing give the palate plenty of texture without weighing it down. Approachable, flavour-packed and made for sharing, this is a versatile choice for roast chicken, creamy pasta or a relaxed weekend lunch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hawke's Bay fruit was machine harvested, gently destemmed without crushing and pressed to tank for settling. After racking, the juice was transferred to a large 9-hectolitre French oak cuvée and barriques for fermentation and maturation. Primary fermentation was carried out using CY3079 yeast, followed by malolactic fermentation across all batches. The wine was then aged sur lie for nine months before racking, filtration and bottling. The winery describes peach, fresh red apple, firm apricot, nashi pear, mango and pawpaw, with creamy stone fruit, toasted brioche, oak spice and fresh acidity through the finish. Alcohol is 12.5%, with 1.5 grams per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“It's delightfully fruited and inviting on the nose, showing golden peach, mango, vanilla, and assorted nut aromas. The palate is equally appealing with succulent fruit intensity, backed by creamy texture and finely infused acidity, making it flavoursome and deliciously attractive. At its best: now to 2029”.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A delicious wine from the TB stable - aromas and flavours of fresh grapefruit and peach, lots of apple and fruit spice then a fine layer of vanilla and cheesy cream. Dry on the palate with medium+ weight, plenty of acidity delivers a nice palate squeeze and ensures flavours are available throughout the palate and cellar worthy. Best drinking from 2025 through 2028”.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 91\/100 (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“The creamy palate features forward fruit and toasty details, showing purity and freshness. A touch of spice lifts the finish and lends a juicy finish”.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019043695,"sku":"100350","price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishFat_SassyHawkesBayChardonnay.jpg?v=1784777833"},{"product_id":"tony-bish-golden-egg-hawkes-bay-chardonnay","title":"Tony Bish Golden Egg Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Golden Egg Hawkes Bay Chardonnay\u003c\/strong\u003e shows just how much texture and character Chardonnay can gain from concrete egg fermentation. Citrus blossom, white peach, fresh fig and honeydew melon lead into savoury herbs, nougat, marzipan and cashew, with a subtle oyster-shell minerality underneath. The palate is taut and precise, combining creamy richness with fresh acidity and a fine thread of chalky tannin through the exceptionally long finish. Hand-picked Hawke's Bay fruit and a deliberately minimal approach keep the flavours clear and focused. A compelling choice for Chardonnay drinkers who value texture and freshness, especially alongside grilled snapper, roast chicken or creamy seafood dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked Hawke's Bay Chardonnay was whole-bunch pressed, with only the free-run juice transferred to concrete egg fermenters. The egg shape creates natural convection currents that keep the yeast lees in suspension, helping build richness and texture while preserving fruit purity. The wine was minimally handled through to bottling. Citrus blossom, white peach, fresh fig and honeydew melon are joined by tarragon, marjoram, nougat and oyster-shell notes. The palate is taut and highly finessed, with citrus, white peach, marzipan and cashew carried by chalky tannins and a long mineral finish. The wine has an alcohol level of 13.6% and can be cellared for up to 10 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 96\/100 and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Elegant and poised, the wine showcases white-fleshed peach, lemon pith, oatmeal, and wet limestone nuances on the nose.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 and Outstanding (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Pristine, fresh and pure fruited bouquet of ripe citrus and white peach scents.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 95\/100 (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This has a seamless flow and a silky yet unctuous palate, carrying length and tension to an enticing finish.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019076463,"sku":"100351","price":239.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishGoldenEggHawkesBayChardonnay.jpg?v=1784777672"},{"product_id":"tony-bish-heartwood-hawkes-bay-chardonnay","title":"Tony Bish Heartwood Hawkes Bay Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Heartwood Hawkes Bay Chardonnay\u003c\/strong\u003e is a rich, poised Hawke's Bay Chardonnay that brings ripe nectarine and citrus together with cashew, brioche, gentle spice and a subtle briny edge. The palate is full-bodied and creamy, yet driven by fresh acidity, fine chalky tannins and a long, focused finish. Hand-picked fruit from the Two Terraces and Kokako Farms vineyards gives the wine both depth and lift, while careful French oak fermentation adds texture without overwhelming the fruit. It is polished enough to enjoy now, but has the structure to reward cellaring. Serve it with roast chicken, grilled crayfish or firm white fish in a buttery sauce.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay was hand-harvested from Mendoza and Clone 548 vines grown at Kokako Farms in the Ohiti Valley and Two Terraces Vineyard in Mangatahi. The fruit was gently whole-bunch pressed, with only the free-run juice fermented in new and seasoned Taransaud French oak barriques. No additions were made before fermentation, and the wine matured in barrel for 11 months before minimal handling for bottling. Lemon zest, grapefruit and citrus blossom meet nutmeg, cinnamon and hints of oyster shell, followed by roasted nectarine, creamy cashew and a fine acid line. The vineyards are managed under the Sustainable Winegrowing New Zealand programme. The wine has an alcohol level of 13.5% and can be cellared for 8 to 10 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100 and Excellent (2025)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A delicious wine with a complex and impactful bouquet of just ripe peach and red apple, a layer of sweet grapefruit and pith then gentle wood spice and baking spices. A dry wine with a definitively textured mouthfeel driven by fine grained tannins, lots of polish emphasised the acid line. Delicious, salivating and ready to drink from day of purchase through 2031.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 94\/100 (2025)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Barrel fermented in Taransaud oak. Well-balanced toasty elements and ripe phenolics enrich the pristine fruit, enlivening acidity provides fluidity and drives an enticing, lifted finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJacobo García Andrade, JamesSuckling.com, 93\/100 (2025)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This shows aromas of crushed stones, tea, apricots, peaches, white pears and touches of cooked apples, lemon rind and cedar. Medium- to full-bodied and juicy yet creamy in texture, supported by fresh acidity. Well crafted. Drink now. Screw cap.”\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019109231,"sku":"100352","price":239.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/onyBishHeartwoodHawkesBayChardonnay.jpg?v=1784777556"},{"product_id":"tony-bish-skeetfield-hawkes-bay-chardonnay","title":"Tony Bish Skeetfield Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Skeetfield Hawkes Bay Chardonnay\u003c\/strong\u003e is a concentrated, richly textured Chardonnay built around old-vine, dry-farmed Mendoza clone fruit. Roasted peach, nectarine and mandarin peel meet almond, nougat, toasted hazelnut and savoury spice, while a creamy, supple palate is lifted by mouth-watering citrus freshness. There is plenty of power here, but it remains focused and beautifully balanced, finishing long with toasted stone fruit and fine mineral detail. An excellent choice for lovers of bold, cellar-worthy Chardonnay, whether opened alongside butter-roasted chicken or tucked away to develop greater savoury complexity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from the single Skeetfield Vineyard, where dry-farmed Mendoza clone Chardonnay vines are now more than 35 years old. The grapes were hand-picked and whole-bunch pressed with minimal settling, then entirely fermented and matured in barrel using 60% new Taransaud French oak. Indigenous fermentation and malolactic fermentation added complexity and depth, while battonage on lees developed the wine's rich, polished texture. Minimal handling before bottling helped preserve its purity and intensity. The winery describes a concentrated palate of toasted hazelnut, nougat, cashew, savoury spice and mandarin peel, supported by citrus freshness, and recommends cellaring for 8 to 12 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 97\/100 and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This wine is immensely complex and inviting, featuring aromas of ripe stone fruit, lemon zest, brioche, almond meal, and elegant oak. On the palate, it is concentrated and expansive, offering an outstanding balance of power, refinement, and grace. Bright acidity and a creamy texture beautifully frame the experience, culminating in a long, gratifying finish. At its best: now to 2036.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 and Outstanding (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Tasted over 4 days was a very smart move, this wine clearly needs time in your cellar, if you decide to open before the end of 2026 then decant it please. Ideal drinking window will be mid to late 2027 through 2030+. Aromas and flavours of white fleshed stone fruit and grapefruit peel laced with a fine positive reduction quality adding complexity and bite showing as a flinty almost gun-flint quality. Dry balanced and textured on the palate with acidity and mineral tones. A delicious wine with energy and complexity, it just that needs time and attention.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavid Brookes, Halliday Wine Companion, 95\/100 (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Dry farmed Mendoza clone here; expressive and detailed with pristine stone and citrus fruits, wisps of struck flint and daubed with spiced oatmeal, clover blossom, almond paste, ozone, cashew oak and cream.”\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019141999,"sku":"100353","price":443.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishSkeetfieldHawkesBayChardonnay.jpg?v=1784777354"},{"product_id":"tony-bish-the-family-hawkes-bay-chardonnay","title":"Tony Bish The Family Hawkes Bay Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eTony Bish The Family Hawkes Bay Chardonnay\u003c\/strong\u003e brings together the generous fruit and creamy texture that Tony Bish Chardonnay fans will recognise, balanced by a fine line of fresh acidity. Roasted peach, fragrant red apple and mandarin lead into ripe stone fruit, cashew and gentle oak spice, with a rich, full-bodied palate and a long, persistent finish. Made from fruit grown across two Hawke’s Bay sub-regions, it offers plenty of flavour and polish while remaining approachable enough for the family table. A fine match for roast chicken, smoked pork shoulder or simply a well-stocked cheeseboard.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Chardonnay was selectively machine-picked during the cool early hours of late-summer mornings, helping preserve pristine fruit flavours and crisp acidity. Fruit was sourced from Kokako Farms in the Ohiti Valley and Two Terraces Vineyard in the Mangatahi sub-region. More than half of the wine was fermented in Taransaud barriques in a temperature-controlled barrel room. Following alcoholic fermentation, it underwent spontaneous malolactic fermentation and was matured for nine months before blending. The finished wine has an alcohol level of 13.5%.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com, 95\/100 (2025)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Deep and layered, showing sliced apple pie, peaches and some vanilla. Medium- to full-bodied with lovely texture and length. Like a premier cru Meursault. Drink now.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 and Premium (2025)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“A complete wine, vibrant and fresh, lively and youthful with aromas and flavours of red apple and peach and lemon with a seam fragrant spices from fruit and some barrel. A dry wine with a fresh salivating appeal framed by flavours of pomaceous, citrus and stone fruits with a finesse layer from wood spice and gentle grainy mouthfeel. Balanced and well made with best drinking from day of purchase through 2029.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 91\/100 (2025)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“This has a captivating toasty bouquet, unfolding vibrant and fresh fruit with salivating acidity, boosted by toasty spice and nutty elements. Accessible and generous.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019174767,"sku":"100354","price":161.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishTheFamilyHawkesBayChardonnay.jpg?v=1784777208"},{"product_id":"tony-bish-two-terraces-hawkes-bay-chardonnay","title":"Tony Bish Two Terraces Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Two Terraces Hawkes Bay Chardonnay\u003c\/strong\u003e is a powerful, beautifully refined single-vineyard Chardonnay from one of Hawke’s Bay’s most highly regarded sites. Rich white peach, citrus and baked apple meet roasted hazelnut, fine spice and savoury oak, all driven by bright acidity and a delicate chalky texture. Intense and layered, but never heavy, this is a serious Chardonnay with outstanding length, precision and ageing potential.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat the winery says:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTwo Terraces is made entirely from regeneratively farmed Mendoza clone Chardonnay grown in the Mangatahi sub-region. The fruit was hand-picked and whole-bunch pressed, with only the free-run juice fermented in new and seasoned French oak barriques. Following indigenous fermentation and spontaneous malolactic fermentation, the wine matured for 11 months before a rigorous barrel selection. Lifted herbs, white flowers, lemon curd and spicy oak lead into hazelnut, white peach and orange blossom, with a powerful citrus line, fine acidity and super-fine phenolics carrying the long finish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 97\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Intense fruit flavours and stylish complexity.”\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 96\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Pristine fruit, detailed spice and precision.”\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A wine with complexity and charm, personality and finesse.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019207535,"sku":"100355","price":389.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishTwoTerracesHawkesBayChardonnay.jpg?v=1784776996"},{"product_id":"tony-bish-zen-hawkes-bay-chardonnay","title":"Tony Bish Zen Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Zen Hawkes Bay Chardonnay\u003c\/strong\u003e is Tony Bish at full flight. Sitting at the very top of his Chardonnay collection, Zen is rich, layered and seriously impressive, combining generous fruit and creamy texture with the freshness and precision needed to keep everything beautifully in balance. Expect ripe citrus, orchard fruit, almond, brioche and fine spice, carried through an exceptionally long, silky finish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat the winery says:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eZen is a single-vineyard Chardonnay grown at Kokako Farms in Hawke’s Bay’s Ohiti sub-region. The Clone 15 fruit was hand-picked and whole-bunch pressed, with only the free-run juice used. It was then naturally fermented in French oak vessels before undergoing spontaneous malolactic fermentation. Quince, nashi pear and baked orange sit alongside cinnamon, vanilla, honeysuckle and toasted brioche, while the palate delivers almond, marzipan and ripe grapefruit with a fine chalky grip and a silky, mouth-filling texture.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 98\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Exquisitely elegant and sophisticated... multi-layered and superbly structured, with a persistent, captivating finish.”\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 97\/100 \u0026amp; Outstanding (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A wine of absolute purity and finesse... Delicious and focused, youthful and long. A sensational wine.”\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 96\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Decadent, multi-layered, mouth-filling and absolutely crowd-pleasing.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019240303,"sku":"100356","price":839.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishZenHawkesBayChardonnay.jpg?v=1784776582"},{"product_id":"village-vineyards-arataki-block-hawkes-bay-red","title":"Village Vineyards Arataki Block Hawkes Bay Red 2021","description":"\u003cp\u003e\u003cstrong\u003eVillage Vineyards Arataki Block Hawke’s Bay Red\u003c\/strong\u003e is a rich, deeply flavoured blend built around Merlot, with Syrah and Petit Verdot adding spice, colour and structure. Dark plum and ripe black fruit meet sumac, chocolate and savoury spice, carried by mouth-coating tannins through a smooth, warming finish. Arataki Road is where the Evans family lived and ran Village Orchard for more than 30 years, with the vineyard sitting nearby beneath Te Mata-o-Rongokako. Generous but nicely balanced, this is ready for roast lamb, slow-cooked beef, mushrooms or a properly hearty winter dinner.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend is made from 80% Merlot, 15% Syrah and 5% Petit Verdot grown at the family’s Havelock North vineyard during its second year of organic conversion. The grapes are hand-destemmed, wild fermented and plunged by foot before being bottled unfined and unfiltered. Dark plum and sumac spice lead into a rich, mouth-filling palate with chocolatey depth, smooth tannins and a long, savoury finish. The label artwork by Lisa Nicole captures the view from the Arataki Block towards the resting figure of Te Mata-o-Rongokako.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Real Review, 91\/100 (2021 Vintage)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019273071,"sku":"100357","price":245.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VillageVineyardsAratakiBlockHawkesBayRed.jpg?v=1784776405"},{"product_id":"village-vineyards-golden-queen-pinot-gris","title":"Village Vineyards Golden Queen Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eVillage Vineyards Golden Queen Pinot Gris\u003c\/strong\u003e is aromatic, gently textured Hawke’s Bay Pinot Gris with ripe nashi pear and juicy stone fruit joined by honeysuckle, baking spice and a creamy pastry note. A short period of skin contact adds subtle grip and shape, while bright acidity keeps the rounded palate fresh through the finish. The name celebrates the Golden Queen peaches once grown at the Evans family’s nearby Village Orchard, where Jenny Evans led the charge whenever the notoriously weather-sensitive fruit was ready to pick. Fragrant, generous and nicely composed, this is ready for pork belly, pan-fried fish, mild Asian dishes or soft-rind cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from certified-organic Pinot Gris grown at Osawa Vineyard in Mangatahi, the juice receives a small amount of skin contact before pressing to draw out gentle tannin and additional texture. Nashi pear and ripe stone fruit meet honeysuckle, baking spice and creamy strudel, carried by vibrant acidity through a crisp, lingering finish. Medium-bodied and rounded without becoming heavy, it is designed to work equally well at the table or enjoyed lightly chilled on its own.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019305839,"sku":"100358","price":203.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VillageVineyardsGoldenQueenPinotGris.jpg?v=1784776290"},{"product_id":"village-vineyards-ironhorse-chardonnay","title":"Village Vineyards Ironhorse Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eVillage Vineyards Ironhorse Chardonnay\u003c\/strong\u003e is a small-production Hawke’s Bay Chardonnay with roast peach, grapefruit and pear layered over creamy cashew, toasted almond and a faint oyster-shell savouriness. Fermentation in neutral oak gives it texture and subtle toast without burying the fruit, while lively acidity keeps the palate poised and fresh. The name honours Dai Evans’s faithful old Massey Ferguson tractor, rescued from the family orchard and put back to work at the vineyard. Characterful, gently handled and built for the table, this is excellent with roast chicken, pork, rich fish or nutty cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade entirely from estate-grown Chardonnay, the fruit is pressed directly into neutral oak puncheons and fermented with a pied de cuve - a natural starter prepared from the vineyard - before bottling with a light touch of sulphur. Roast peach, grapefruit and creamy cashew sit alongside citrus blossom, pear, dried apricot and toasted almond. The palate is layered and lightly reductive, with fine mineral character, refreshing acidity and a long, textural finish. The fruit was grown while the family vineyard was completing its organic conversion.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYvonne Lorkin, 4.5\/5 Stars (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Everything about this wine displays gentle complexity and careful handling.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019338607,"sku":"100359","price":245.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VillageVineyardsIronhorseChardonnay.jpg?v=1784776030"},{"product_id":"village-vineyards-orchard-road-rose","title":"Village Vineyards Orchard Road Rose 2023","description":"\u003cp\u003e\u003cstrong\u003eVillage Vineyards Orchard Road Rosé\u003c\/strong\u003e is a dry, deeply flavoured Haw Orchard Road Rosé is ake’s Bay rosé with considerably more presence than the average pale summer pink. Strawberry, peach and watermelon meet pink peppercorn and Provençal herbs, with a rounded, weighty mid-palate sharpened by bright acidity and a clean, lightly savoury finish. Made entirely from Merlot grown on the Evans family’s small organic vineyard in Havelock North, it takes its name from the orchard fruit shop once run by the family nearby. Chill it well and bring it out with grilled salmon, charcuterie, soft cheese or a long lunch that has no immediate plans to end.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Merlot fruit is gently pressed, with the juice kept cold and stirred with its fine pulp to build flavour and texture before fermentation. A small portion is wild fermented in neutral oak, adding subtle depth without introducing overt oak character. Peach and watermelon are joined by pink peppercorn and Mediterranean herbs, while the vineyard’s clay-rich soils bring intensity and a broad, rounded palate. Zingy acidity keeps the wine dry, energetic and light through the finish.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019371375,"sku":"100360","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VillageVineyardsOrchardRoadRose.jpg?v=1784775809"},{"product_id":"village-vineyards-snake-bite-pet-nat","title":"Village Vineyards Snake Bite Pet Nat 2025","description":"\u003cp\u003e\u003cstrong\u003eVillage Vineyards Snake Bite Pét-Nat\u003c\/strong\u003e is bright, lightly untamed Hawke’s Bay fizz made from organically and biodynamically farmed Syrah. Wild raspberry and juicy red berries meet dried florals, rosemary, cinnamon and a gently savoury edge, with fine natural bubbles and steely freshness driving a dry, energetic finish. Village Vineyards grew from a Havelock North fruit-growing family, with winemaker Rhys Evans bringing home experience gained in France and a decidedly light-touch approach. Chill it properly and bring it out with charcuterie, natural-rind cheese, grilled lamb or anyone who thinks sparkling wine has become a little too predictable.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSnake Bite is made from Syrah using the ancestral method, with the wine bottled before fermentation has finished so the remaining natural sugars create its bubbles. It is left undisgorged, preserving its character, texture and gently wild appearance. Bright red berries and raspberry are joined by dried florals, rosemary, cinnamon and subtle savoury notes, while an energetic but fine mousse brings light creaminess to the crisp, dry finish. The name dates back to the first release, when a particularly messy attempt at disgorging left the winemaking team covered head to toe in red Syrah sediment.\u003cbr\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019404143,"sku":"100361","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VillageVineyardsSnakeBitePetNat.jpg?v=1784775637"},{"product_id":"bostock-vickis-vineyard-chardonnay","title":"Bostock Vicki's Vineyard Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003eBostock Vicki's Vineyard Chardonnay\u003c\/strong\u003e is a powerful yet polished Hawke's Bay Chardonnay with ripe peach and nectarine, struck flint, roasted nuts, ginger and finely integrated oak. Hand picked from Vicki's Vineyard in the Bridge Pa Triangle, it combines richness and intensity with impressive balance and subtlety.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eA classic Hawke's Bay Chardonnay with attractive spiced oak and roasted nut notes which complement the summer fruit aromatics that our region is widely known for. The wine unfolds gracefully to bring joy to all occasions. The grapes were hand harvested and cooled overnight before gentle whole bunch pressing. The juice was transferred to French oak barrels, 43% new, for indigenous fermentation with periodic lees stirring. After completing malolactic fermentation, the wine rested on its yeast lees for 10 months before light fining and filtration.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat the experts say:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 95\/100 \u0026amp; Top Rank (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Ripe, luscious chardonnay with peach, nectarine, struck-flint, almond, ginger and nutty yeast lee flavours. An intense wine that delivers power with great subtlety. Clearly the product of a very good vintage.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019502447,"sku":"100364","price":221.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BostockVicki_sVineyardChardonnay.jpg?v=1785202545"},{"product_id":"bostock-vickis-vineyard-merlot","title":"Bostock Vicki's Vineyard Merlot 2019","description":"\u003cp\u003e\u003cstrong\u003eBostock Vicki's Vineyard Merlot\u003c\/strong\u003e is a refined, single-vineyard Hawke's Bay red created in memory of the late Vicki Bostock, whose commitment to organic growing inspired the family's approach to wine. Grown in the Bridge Pa Triangle, the 2019 vintage combines Merlot's natural generosity with freshness, polished structure and carefully integrated French oak. Rich and sophisticated without becoming overly heavy, it has developed beautifully with bottle age while retaining the concentration to evolve further. Pair it with roast lamb, beef, duck, mushroom dishes or mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRipe plum and dried herbs lead the nose, with a warm fruit core and subtle exotic spice through the finish. The grapes were hand harvested and cooled overnight before being destemmed into small stainless steel open-top fermenters. Following fermentation with twice-daily plunging, the wine remained on its skins for 22 days before pressing into French oak barriques, including 40% new oak. Natural malolactic fermentation took place in barrel, followed by 18 months of maturation and light filtration before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 95\/100 (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A bright, high energy, fruit-focused and sophisticated wine with ripe plum, black berry, new leather, cedarwood and spicy oak flavours.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019567983,"sku":"100366","price":329.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BostockVicki_sVineyardMerlot.jpg?v=1785196392"},{"product_id":"bostock-vickis-vineyard-syrah","title":"Bostock Vicki's Vineyard Syrah 2019","description":"\u003cp\u003e\u003cstrong\u003eBostock Vicki's Vineyard Syrah\u003c\/strong\u003e is an elegant, single-vineyard Hawke's Bay Syrah from the Bridge Pa Triangle, made in tribute to the late Vicki Bostock. It favours fragrance, freshness and fine structure over sheer weight, bringing together cool-climate perfume with ripe fruit and carefully judged French oak. The 2019 vintage has the concentration to reward cellaring but is already beautifully composed and expressive. Pair it with roast lamb, venison, duck, grilled mushrooms or other richly flavoured savoury dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eViolet, freshly ground pepper, plum and berry aromas lead into an elegant palate with mixed spice, fresh herbs and a distinctive chalky texture. The fruit was hand harvested and cooled overnight, with 10% retained as whole bunches and the remainder destemmed into small open-top fermenters. Following natural fermentation and 15 to 20 days on skins, the wine matured for 18 months in French oak barriques, including 42% new oak.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 95\/100 (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Elegant rather than blockbuster syrah with plum, berry, floral, violet, pepper, mixed spice and a hint of fresh herb flavours.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019600751,"sku":"100367","price":329.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BostockVicki_sVineyardSyrah.jpg?v=1785196212"},{"product_id":"swift-cabernet-franc","title":"Swift Cabernet Franc 2024","description":"\u003cp\u003e\u003cstrong\u003eSwift Cabernet Franc\u003c\/strong\u003e is a bright, expressive Hawke's Bay red with juicy fruit, savoury complexity and an appealing sense of freshness. Organically grown in the Bridge Pā Triangle, it shows the variety's herbaceous character without becoming overly leafy, balancing smoky aromas with crunchy red berries, plum and a mineral edge. Eight months in neutral oak gently softens the wine while allowing its vibrant fruit to remain the focus. Serve it slightly chilled for a lively alternative to heavier reds, particularly alongside grilled lamb, Mediterranean dishes, charcuterie or an easy midweek dinner.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe organically grown Cabernet Franc offers smoky and herbaceous aromas, followed by a juicy palate filled with crunchy red fruit, plum and mineral freshness. The grapes were sourced from the Bridge Pā Triangle in Hawke's Bay, hand picked and foot crushed before undergoing natural fermentation. The wine was then matured for eight months in neutral oak to soften its texture without overwhelming the fruit. It contains 12.5% alcohol and can be served slightly chilled or straight from the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020485487,"sku":"100393","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftCabernetFranc.jpg?v=1785205334"},{"product_id":"swift-malbec","title":"Swift Malbec 2025","description":"\u003cp\u003e\u003cstrong\u003eSwift Malbec\u003c\/strong\u003e is a bold, characterful Hawke's Bay red with concentrated dark fruit, smoky savouriness and plenty of youthful energy. Grown in the Bridge Pā Triangle and made with a hands-on, minimal-intervention approach, it combines Malbec's generous weight and chewy tannins with a surprisingly juicy, mouth-watering edge. The result is full-bodied and powerful without feeling heavy or predictable, offering a distinctive New Zealand alternative to the softer, riper styles often associated with the variety. Decant it while young and serve with steak, tomato-based pasta, hard cheeses or slow-cooked beef.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDeep purple in colour, the wine opens with a notable oak character before revealing rich, smoky dark fruit, including red and dark berries, plum and Blackboy peach. The palate is full-bodied and lingering, with chewy tannins balanced by a lighter, salivating juiciness. The Malbec was sourced from the Bridge Pā Triangle in Hawke's Bay, then carefully picked, foot stomped and hand plunged. It underwent natural fermentation before spending 12 months in neutral oak. The finished wine contains 13% alcohol and benefits from time in a decanter before serving.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100 (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A dry wine on the palate, very youthful and taut, very fruity and classically vibrant with bold tannins and definitive acid line.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020518255,"sku":"100394","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftMalbec.jpg?v=1785205166"},{"product_id":"swift-gamay","title":"Swift Gamay 2024","description":"\u003cp\u003e\u003cstrong\u003eSwift Gamay Noir\u003c\/strong\u003e is a juicy, energetic Hawke's Bay red designed to be enjoyed lightly chilled. Grown in Maraekakaho and made with minimal intervention, it favours bright fruit, freshness and personality over weight or heavy oak. Crunchy red berries and plum are lifted by lively acidity, subtle spice and Gamay's distinctive hint of bubble gum, creating a vibrant wine that is easy to enjoy but far from ordinary. It is particularly good with cheese, charcuterie, tuna ceviche, roast chicken or Mexican food, and makes a refreshing alternative to fuller-bodied reds through the warmer months.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDusty ruby red in colour, the wine opens with aromas of bubble gum, red plum and a touch of spicy complexity. The palate is packed with crunchy red fruit and supported by a lively acid backbone that carries the flavour through the finish. The Gamay Noir was grown in Maraekakaho, Hawke's Bay, and made with as little intervention as possible, with the winemaking adapted to the character of the harvested fruit rather than following a fixed recipe. It contains 12.5% alcohol and can be served chilled or straight from the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020551023,"sku":"100395","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftGamay.jpg?v=1785205029"},{"product_id":"swift-marceline-sparkling-blanc-de-blanc","title":"Swift Marceline Sparkling Blanc de Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eSwift Marceline Sparkling Blanc de Blanc\u003c\/strong\u003e is a bright, bone-dry Hawke's Bay sparkling made entirely from hand-picked Chardonnay. Produced using the traditional method, it brings together crisp green apple and lively citrus with gentle brioche complexity and a smooth, lightly creamy texture. The bubbles feel energetic and refreshing, while a mineral edge keeps the finish clean and focused. It is an excellent local alternative to Champagne for celebrations, but relaxed enough to open simply because the occasion calls for bubbles. Serve well chilled as an aperitif or alongside cheese, cured meats and fresh seafood.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Chardonnay was grown in Bay View, Hawke's Bay, and hand picked before being made in the méthode traditionnelle style. Secondary fermentation took place in bottle, with each bottle individually disgorged, topped up and recapped. Crunchy green apple, brioche and mineral notes lead the nose, followed by a medium-bodied, slightly creamy palate with punchy citrus, vibrant acidity and a soft apple note through the finish. The wine is bone dry, refreshing and made for celebrations both large and small.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020583791,"sku":"100396","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftMarcelineSparklingBlancdeBlanc.jpg?v=1785204696"},{"product_id":"swift-pipi-sparkling-albarino","title":"Swift Pipi Sparkling Albarino 2025","description":"\u003cp\u003e\u003cstrong\u003eSwift Pipi Sparkling Albariño\u003c\/strong\u003e is a lively Hawke's Bay sparkler that puts a playful New Zealand spin on the coastal character of Albariño. Citrus and juicy stone fruit lead the way, with bright bubbles, energetic acidity and a subtle salty edge keeping everything crisp and refreshing. Carbonation preserves the wine's clean, fruit-forward style, making it an easy alternative to Prosecco or a traditional sparkling wine when the occasion calls for something a little different. Serve it properly chilled as an aperitif, or pair it with sashimi, crayfish rolls, fresh shellfish or classic fish and chips.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade from Albariño grown at the Mangatahi Two Terraces Vineyard in Hawke's Bay, Pipi shows fresh citrus and ripe stone fruit with a hint of salty sea breeze. The wine was carbonated to retain freshness, clarity and vibrant fruit character. It has 12% alcohol and is best served straight from the fridge, particularly alongside beachside snacks, seafood, sashimi or fish and chips.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"After the initial rush of mousse and bubbles the flavours of white and yellow stone fruits with a layer of citrus, I am thinking lemon\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020616559,"sku":"100397","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftPipiSparklingAlbarino.jpg?v=1785204465"},{"product_id":"decibel-chenin-blanc","title":"Decibel Chenin Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eDecibel Chenin Blanc\u003c\/strong\u003e takes Hawke’s Bay Chenin into a richer, more textural direction, with cooked apple, quince, brioche and warm spice layered over bright citrus freshness. The palate opens clean and lively, then broadens through a creamy middle before finishing with charred Granny Smith apple, pink grapefruit and a fine, persistent grip. Fruit comes from the certified organic Two Terraces vineyard in the inland Mangatahi Terraces, where cool nights help retain lift and definition. Barrel fermentation and lees work give it plenty of personality without dulling Chenin’s natural energy. A smart choice for adventurous Chardonnay drinkers, and excellent with roast pork, creamy chicken or gently spiced vegetable dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 fruit was hand harvested and whole bunch pressed in two parcels, with Chenin Blanc clones 220 and 880 picked several days apart. After settling, the juice went to barrel, largely 500-litre French puncheons with one new puncheon. Fermentation continued slowly through winter, with some components retaining a little residual sugar for balance. The wine remained unsulphured for more than seven months, receiving regular lees stirring to build texture and weight, before being racked in early 2025 and bottled in mid-February. The certified organic Two Terraces site lies on ancient Ngaruroro River terraces, with shallow stony silt loams over red metal soils and volcanic influence.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 95\/100 and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Clouds of lemon, honey and ginger unfurl across the nose of this softly perfumed chenin blanc. An ethereal and subtly persistent, off-dry rendition of the variety, this keeps drawing you back for more despite being very light on its feet. Beautifully balanced, the acidity never dominates, letting the wine's perfumed personality take centre-stage. A sensitively made, deliciously fine-tuned example”\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182022156655,"sku":"100442","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DecibelCheninBlanc2024.jpg?v=1785894508"},{"product_id":"decibel-organic-rose","title":"Decibel Organic Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eDecibel Organic Rosé\u003c\/strong\u003e is a bright, expressive Hawke's Bay rosé made from certified organic Merlot grown in the Bridge Pa Triangle. Strawberry, ripe berries and orange blossom bring generous fruit and floral lift, while crushed thyme and a subtle mineral character add a savoury edge. The palate is rich and rounded at first, then freshens through a lively mid-palate, chalky texture and crisp, dry finish. More substantial than a delicate Provençal-style rosé, it remains refreshing and highly versatile. Serve well chilled with charcuterie, grilled salmon, summer salads or a relaxed tasting platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe fruit came from a single certified organic Merlot vineyard in Hawke's Bay's Bridge Pa subregion, where iron-rich silt and loam soils help produce approachable, generously fruited wines. Bright pink with salmon hues, the wine shows strawberry, orange blossom, white flowers and honeysuckle, followed by ripe berries, fresh raspberry and crushed wild thyme. The juice was settled and fermented slowly at cool temperatures in stainless steel using organic nutrients and a certified organic yeast strain. It was then cold settled and stabilised before bottling under screwcap to preserve its vibrant fruit and aromatic freshness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 \u0026amp; 4.5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It's complex and fragrant on the nose, showing sweet cherry, crunchy apple, oatmeal, and subtle spice aromas. The palate delivers excellent weight and fine flow, well structured by crisp acidity, finishing lingering and pleasingly dry\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182022222191,"sku":"100444","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DecibelOrganicRose.jpg?v=1785285844"},{"product_id":"decibel-malbec","title":"Decibel Malbec 2023","description":"\u003cp\u003e\u003cstrong\u003eDecibel Malbec\u003c\/strong\u003e takes Hawke's Bay Malbec down a fragrant, energetic path rather than chasing sheer heft. This 100% New Zealand red layers violets, blackberry, black cherry and ripe plum over bright acidity, fine tannins and a savoury thread of spice. Winemaker Daniel Brennan has made the cuvée since 2009, and the 2023 shows why it remains a Decibel signature: deeply coloured and generous, yet poised enough for the dinner table. Give it a little air, then pour with charred lamb, smoky eggplant or spice-rubbed beef. It is a smart pick for Malbec drinkers keen to hear what Hawke's Bay can do with the grape.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2023 opens with smoky, brambly aromas of tamarillo, black cherry and Christmas pudding, followed by juicy strawberry and boysenberry, pepper, rosemary and a hint of tea leaf. The palate becomes creamier with air while retaining vibrant acidity and chalky tannins. Fruit was destemmed and lightly crushed, with individual vineyard parcels cold soaked for five to six days before wild fermentation. After extended skin contact and malolactic fermentation, the wine matured in seasoned barriques and puncheons, allowing its fruit and delicate tannin structure to lead rather than overt oak.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 91\/100 (2023)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“A defined yet brooding nose of violet, blackcurrant and blackberry. Fresh acidity allows the flavours to burst across the palate, coated in very fine, long tannins, tapering down to a coulis of violet, vanilla and blackberry on the medium length finish. Not a blockbuster but there is good perfume and graceful flow here to go with the mid-weight style. This will improve in bottle in the near-term.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182022287727,"sku":"100446","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DecibelMalbec2023.jpg?v=1785445892"}],"url":"https:\/\/stolencellar.co.nz\/collections\/hawkes-bay-wine.oembed","provider":"Stolen Cellar","version":"1.0","type":"link"}