{"title":"Hawke's Bay Chardonnay","description":"\u003cp\u003eHawke's Bay Chardonnay showcases the region at its richest, built on warm days and long ripening that push the variety toward fuller body and more generous barrel character than cooler parts of the country. It's the style to reach for if you want something with real weight behind it, closer to a classic Burgundian approach than the leaner, more citrus-driven versions coming out of \u003ca href=\"\/collections\/marlborough-chardonnay\"\u003eMarlborough\u003c\/a\u003e. \u003ca href=\"\/collections\/hawkes-bay-wine\"\u003eHawke's Bay\u003c\/a\u003e more broadly is worth exploring if Chardonnay isn't the only thing on your list, since the region also turns out excellent reds. For the wider domestic picture, \u003ca href=\"\/collections\/new-zealand-chardonnay\"\u003eNew Zealand Chardonnay\u003c\/a\u003e covers every region, and \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e opens things up internationally.\u003c\/p\u003e","products":[{"product_id":"pask-gimblett-gravels-chardonnay","title":"Pask Gimblett Gravels Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003ePask Gimblett Gravels Chardonnay\u003c\/strong\u003e is a rich, full-flavoured Hawke's Bay Chardonnay with white peach, dried apricot and pineapple layered over crème brûlée, vanilla and toasted nuts. The palate is warm and creamy, with lees-derived texture and gentle oak balanced by a clean mineral line and fresh acidity through the lingering finish. Clone 15 and Mendoza fruit from Pask's Settlement Vineyard were fermented separately before the strongest parcels were selected for the final blend. Generous but composed, it is an inviting match for crayfish, scallops, roast chicken or a creamy mushroom risotto.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay is a blend of Clone 15 and Mendoza fruit grown at Pask's Settlement Vineyard in the Gimblett Gravels. The clones and individual parcels were kept separate through fermentation before the best components were selected for blending. Free-run juice was transferred to French oak barrels, gently warmed and allowed to undergo wild fermentation, followed by full malolactic fermentation. The wine was stirred weekly for 10 months to build weight and depth, then carefully racked from barrel and bottled without fining. It contains 14% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Round and mellow, showing aromas of apples, pears and sweet baking spices. Medium-bodied, this has fresh acidity and velvety texture.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010163567,"sku":"100087","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PaskGimblettGravelsChardonnay.jpg?v=1785107703"},{"product_id":"giesen-0-chardonnay","title":"Giesen 0% Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eGiesen 0% Chardonnay\u003c\/strong\u003e is proof that taking the alcohol out doesn't mean taking the character out too. Giesen was the first New Zealand winery to install spinning cone technology, which lets them make a full-strength Chardonnay first, then gently draw off the alcohol at low temperature so the aroma and flavour stay largely intact. The fruit comes from Hawke's Bay and Waipara, cool-climate regions chosen for exactly this kind of wine, and a portion is put through malolactic fermentation and aged in French oak for a creamy, toasty edge, while the rest stays in stainless steel for freshness. The result drinks like a proper dry Chardonnay: citrus and stonefruit, a touch of buttery richness, and barely a whisper of alcohol at just 0.5%.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade from classic, cool-climate grapes sourced from Hawke's Bay and Waipara: Hawke's Bay brings ripe peach, stonefruit and mealy notes, while Waipara adds citrus fruit and crisp acidity. As with the rest of the Giesen 0% range, a full-strength wine is made first, then the alcohol is gently removed using Giesen's own spinning cone technology to preserve the delicate aromas and flavours. A portion of the base wine undergoes malolactic fermentation for a creamy mouthfeel and butterscotch character, then is aged on French oak for toasty complexity, while the remaining portion is aged in stainless steel to keep its purity, freshness and bright New Zealand acidity. The result is a smooth, dry-style Chardonnay with citrus, ripe peach and stonefruit, a subtle French oak influence, and a long, silky finish. Contains not more than 0.5% alcohol by volume. Serve chilled.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Federal","offers":[{"title":"Default Title","offer_id":53182013014383,"sku":"100171","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Giesen0_Chardonnay.jpg?v=1784061377"},{"product_id":"beach-house-hawkes-bay-selection-chardonnay","title":"Beach House Hawkes Bay Selection Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Hawkes Bay Selection Chardonnay\u003c\/strong\u003e offers a generous, polished take on Hawke's Bay Chardonnay, with ripe peach, citrus blossom and brioche layered over toasted hazelnut, vanilla and gentle spice. The palate is creamy and seamless, bringing citrus and stone fruit together with savoury oyster-shell notes, fine acidity and a long, lightly toasty finish. Fruit from Ohiti Valley and the Track Vineyard in Gimblett Gravels is fermented and matured in French oak, giving the wine depth without losing its freshness. Rich enough for roast chicken or buttery fish, but balanced enough to enjoy on its own, this is a satisfying choice for drinkers who like full-flavoured Chardonnay with polish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Chardonnay draws fruit from Ohiti Valley and the Track Vineyard in Gimblett Gravels. After pressing and cold settling, the juice was transferred to large-format and traditional-sized premium French barrels for fermentation, then matured in barrel for one year. The winery describes brioche, peach, citrus blossom, toasted nuts and spice, followed by spicy vanilla, toasty oak, citrus, stone fruit, oyster shell and savoury crystalline notes. Oak and malolactic characters are integrated through the seamless palate. The wine contains 13.5% alcohol and less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Delightfully expressed and inviting, the bouquet shows summer peach, rockmelon, vanilla, and roasted hazelnut aromas.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016586095,"sku":"100279","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseHawkesBaySelectionChardonnay.jpg?v=1784863260"},{"product_id":"beach-house-levels-hawkes-bay-chardonnay","title":"Beach House Levels Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eBeach House Levels Hawkes Bay Chardonnay\u003c\/strong\u003e is a concentrated, finely structured Chardonnay built from Clone 548 fruit grown on Ohiti Road. Ripe stone fruit, white nectarine and lemon peel meet brioche, nougat, almond and gentle oak spice, creating a generous palate with plenty of flavour and texture. Crisp acidity gives the wine focus and keeps the richness beautifully balanced through a long, engaging finish. Made using only the free-run juice and fermented in fine French oak, it is a polished step up for lovers of full-flavoured Hawke's Bay Chardonnay. Enjoy it with roast chicken, grilled crayfish or firm white fish in a creamy sauce.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay was sourced entirely from the Gunn family vineyard on Ohiti Road, where Clone 548 is grown. The grapes were hand-picked on 7 and 8 March 2024, with only the initial free-run juice selected for Levels. Fermentation took place in fine French oak, including 16% new barrels, using a combination of wild and inoculated yeasts. The wine also underwent malolactic fermentation, contributing brioche notes and added texture alongside its punchy stone fruit, oak structure and spice. It contains 13.5% alcohol, with less than 1 gram per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 94\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Superbly structured by crisp acidity, finishing impressively long and engaging.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182016717167,"sku":"100283","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BeachHouseLevelsHawkesBayChardonnay.jpg?v=1784863984"},{"product_id":"little-x-hawkes-bay-chardonnay","title":"Little X Hawkes Bay Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eLittle X Hawke’s Bay Chardonnay\u003c\/strong\u003e is generous, silky Chardonnay that brings plenty of flavour without letting the oak take over. Peach, grapefruit and ripe stone fruit are layered with cashew, vanilla and gentle baking spice, while bright citrus acidity keeps the creamy palate fresh and balanced. Crafted by winemaker Tim Adams from selected Hawke’s Bay sites, it delivers the rounded texture and savoury complexity Chardonnay drinkers are chasing at a particularly approachable level. An easy choice for roast chicken, creamy pasta, smoked salmon or simply pouring a proper glass of Chardonnay without overthinking it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit is sourced from selected vineyards across sunny Hawke’s Bay and harvested using a combination of hand and machine picking. The wine is fermented and matured across stainless steel and seasoned oak barrels, followed by eight months resting on lees and partial malolactic fermentation. Peach, grapefruit and stone fruit are joined by vanilla, cashew and subtle baking spice, leading into a smooth, creamy palate with nutty oak complexity, lively citrus freshness and a mouth-watering finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017896815,"sku":"100315","price":119.88,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LittleXHawkesBayChardonnay.jpg?v=1784684722"},{"product_id":"tony-bish-egg-3-hawkes-bay-chardonnay","title":"Tony Bish Egg 3 Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Egg 3 Hawkes Bay Chardonnay\u003c\/strong\u003e captures the most compelling individual ferment from six concrete eggs filled with Mendoza clone Chardonnay from the Two Terraces Vineyard. Lemon and orange blossom lead into candied citrus peel, almond, cashew, hazelnut and fresh herbs, with subtle salinity and savoury complexity underneath. The palate is expansive yet tightly focused, combining impressive volume with bright acidity, fine pithy tannins and exceptional length. This is a distinctive, age-worthy expression of Hawke's Bay Chardonnay, with enough freshness to balance its richness. Enjoy it with roast hapuku, butter-poached crayfish or chicken finished with tarragon and cream.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from the single Two Terraces Vineyard in the Mangatahi sub-region of Hawke's Bay, where regeneratively farmed Mendoza clone Chardonnay is trained on a two-cane VSP trellis. The 2024 growing season was warm and dry, followed by a stable autumn harvest. Whole-bunch pressed Chardonnay juice was placed into six concrete egg fermenters, with vessel No.3 selected for its intensity, power and precision. The finished wine shows lemon and orange blossom, nougat, almond, tarragon, marjoram and candied citrus peel, followed by citrus, fresh herbs, cashew, hazelnut and cinnamon. It has 13.5% alcohol and can be cellared for 6 to 12 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 96\/100 and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“The beautifully composed and inviting bouquet presents aromas of golden peach, citrus peel, roasted hazelnut, and a hint of vanilla. This leads to a rich palate that offers intense fruit flavours and stylish complexity. The wine is velvety, with a fine oak infusion and excellent acidity, making it hugely appealing. At its best: now to 2036”.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 96\/100 (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“An inaugural release of this single-ferment sourced from Two Terraces vineyard, 100% Mendoza clone. A wine of excellent presence, with an oily mouthfeel, cohesive satin texture, seamless acidity and a lasting impression.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Complex, sophisticated, international and new. Aromas of fresh orchard fruits and spice, an engaging positive reductive quality, citrus peel and crumbled clay stony soils ideas. Dry, taut, textured and complex. Excellent mouthfeel and length, plenty of poise with a saline quality to the acidity, deliciously fresh and lengthy a wine with flavours that mirror the bouquet and mouthfeel that keeps bringing me back to taste again. Very well made with best drinking from 2026 through 2030+.”\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019010927,"sku":"100349","price":329.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishEgg3HawkesBayChardonnay.jpg?v=1784777992"},{"product_id":"tony-bish-fat-sassy-hawkes-bay-chardonnay","title":"Tony Bish Fat \u0026 Sassy Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Fat \u0026amp; Sassy Hawkes Bay Chardonnay\u003c\/strong\u003e delivers exactly what the name promises, combining generous, creamy Chardonnay fruit with a fresh, lively finish. Peach, apricot, red apple and nashi pear are joined by tropical notes of mango and pawpaw, while toasted brioche, gentle oak spice and a fine line of acidity add depth and balance. Barrel fermentation and extended lees ageing give the palate plenty of texture without weighing it down. Approachable, flavour-packed and made for sharing, this is a versatile choice for roast chicken, creamy pasta or a relaxed weekend lunch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Hawke's Bay fruit was machine harvested, gently destemmed without crushing and pressed to tank for settling. After racking, the juice was transferred to a large 9-hectolitre French oak cuvée and barriques for fermentation and maturation. Primary fermentation was carried out using CY3079 yeast, followed by malolactic fermentation across all batches. The wine was then aged sur lie for nine months before racking, filtration and bottling. The winery describes peach, fresh red apple, firm apricot, nashi pear, mango and pawpaw, with creamy stone fruit, toasted brioche, oak spice and fresh acidity through the finish. Alcohol is 12.5%, with 1.5 grams per litre of residual sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“It's delightfully fruited and inviting on the nose, showing golden peach, mango, vanilla, and assorted nut aromas. The palate is equally appealing with succulent fruit intensity, backed by creamy texture and finely infused acidity, making it flavoursome and deliciously attractive. At its best: now to 2029”.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A delicious wine from the TB stable - aromas and flavours of fresh grapefruit and peach, lots of apple and fruit spice then a fine layer of vanilla and cheesy cream. Dry on the palate with medium+ weight, plenty of acidity delivers a nice palate squeeze and ensures flavours are available throughout the palate and cellar worthy. Best drinking from 2025 through 2028”.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 91\/100 (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“The creamy palate features forward fruit and toasty details, showing purity and freshness. A touch of spice lifts the finish and lends a juicy finish”.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019043695,"sku":"100350","price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishFat_SassyHawkesBayChardonnay.jpg?v=1784777833"},{"product_id":"tony-bish-golden-egg-hawkes-bay-chardonnay","title":"Tony Bish Golden Egg Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Golden Egg Hawkes Bay Chardonnay\u003c\/strong\u003e shows just how much texture and character Chardonnay can gain from concrete egg fermentation. Citrus blossom, white peach, fresh fig and honeydew melon lead into savoury herbs, nougat, marzipan and cashew, with a subtle oyster-shell minerality underneath. The palate is taut and precise, combining creamy richness with fresh acidity and a fine thread of chalky tannin through the exceptionally long finish. Hand-picked Hawke's Bay fruit and a deliberately minimal approach keep the flavours clear and focused. A compelling choice for Chardonnay drinkers who value texture and freshness, especially alongside grilled snapper, roast chicken or creamy seafood dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked Hawke's Bay Chardonnay was whole-bunch pressed, with only the free-run juice transferred to concrete egg fermenters. The egg shape creates natural convection currents that keep the yeast lees in suspension, helping build richness and texture while preserving fruit purity. The wine was minimally handled through to bottling. Citrus blossom, white peach, fresh fig and honeydew melon are joined by tarragon, marjoram, nougat and oyster-shell notes. The palate is taut and highly finessed, with citrus, white peach, marzipan and cashew carried by chalky tannins and a long mineral finish. The wine has an alcohol level of 13.6% and can be cellared for up to 10 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 96\/100 and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Elegant and poised, the wine showcases white-fleshed peach, lemon pith, oatmeal, and wet limestone nuances on the nose.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 and Outstanding (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Pristine, fresh and pure fruited bouquet of ripe citrus and white peach scents.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 95\/100 (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This has a seamless flow and a silky yet unctuous palate, carrying length and tension to an enticing finish.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019076463,"sku":"100351","price":239.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishGoldenEggHawkesBayChardonnay.jpg?v=1784777672"},{"product_id":"tony-bish-heartwood-hawkes-bay-chardonnay","title":"Tony Bish Heartwood Hawkes Bay Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Heartwood Hawkes Bay Chardonnay\u003c\/strong\u003e is a rich, poised Hawke's Bay Chardonnay that brings ripe nectarine and citrus together with cashew, brioche, gentle spice and a subtle briny edge. The palate is full-bodied and creamy, yet driven by fresh acidity, fine chalky tannins and a long, focused finish. Hand-picked fruit from the Two Terraces and Kokako Farms vineyards gives the wine both depth and lift, while careful French oak fermentation adds texture without overwhelming the fruit. It is polished enough to enjoy now, but has the structure to reward cellaring. Serve it with roast chicken, grilled crayfish or firm white fish in a buttery sauce.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay was hand-harvested from Mendoza and Clone 548 vines grown at Kokako Farms in the Ohiti Valley and Two Terraces Vineyard in Mangatahi. The fruit was gently whole-bunch pressed, with only the free-run juice fermented in new and seasoned Taransaud French oak barriques. No additions were made before fermentation, and the wine matured in barrel for 11 months before minimal handling for bottling. Lemon zest, grapefruit and citrus blossom meet nutmeg, cinnamon and hints of oyster shell, followed by roasted nectarine, creamy cashew and a fine acid line. The vineyards are managed under the Sustainable Winegrowing New Zealand programme. The wine has an alcohol level of 13.5% and can be cellared for 8 to 10 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100 and Excellent (2025)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A delicious wine with a complex and impactful bouquet of just ripe peach and red apple, a layer of sweet grapefruit and pith then gentle wood spice and baking spices. A dry wine with a definitively textured mouthfeel driven by fine grained tannins, lots of polish emphasised the acid line. Delicious, salivating and ready to drink from day of purchase through 2031.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 94\/100 (2025)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Barrel fermented in Taransaud oak. Well-balanced toasty elements and ripe phenolics enrich the pristine fruit, enlivening acidity provides fluidity and drives an enticing, lifted finish.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJacobo García Andrade, JamesSuckling.com, 93\/100 (2025)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This shows aromas of crushed stones, tea, apricots, peaches, white pears and touches of cooked apples, lemon rind and cedar. Medium- to full-bodied and juicy yet creamy in texture, supported by fresh acidity. Well crafted. Drink now. Screw cap.”\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019109231,"sku":"100352","price":239.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/onyBishHeartwoodHawkesBayChardonnay.jpg?v=1784777556"},{"product_id":"tony-bish-skeetfield-hawkes-bay-chardonnay","title":"Tony Bish Skeetfield Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Skeetfield Hawkes Bay Chardonnay\u003c\/strong\u003e is a concentrated, richly textured Chardonnay built around old-vine, dry-farmed Mendoza clone fruit. Roasted peach, nectarine and mandarin peel meet almond, nougat, toasted hazelnut and savoury spice, while a creamy, supple palate is lifted by mouth-watering citrus freshness. There is plenty of power here, but it remains focused and beautifully balanced, finishing long with toasted stone fruit and fine mineral detail. An excellent choice for lovers of bold, cellar-worthy Chardonnay, whether opened alongside butter-roasted chicken or tucked away to develop greater savoury complexity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from the single Skeetfield Vineyard, where dry-farmed Mendoza clone Chardonnay vines are now more than 35 years old. The grapes were hand-picked and whole-bunch pressed with minimal settling, then entirely fermented and matured in barrel using 60% new Taransaud French oak. Indigenous fermentation and malolactic fermentation added complexity and depth, while battonage on lees developed the wine's rich, polished texture. Minimal handling before bottling helped preserve its purity and intensity. The winery describes a concentrated palate of toasted hazelnut, nougat, cashew, savoury spice and mandarin peel, supported by citrus freshness, and recommends cellaring for 8 to 12 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 97\/100 and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“This wine is immensely complex and inviting, featuring aromas of ripe stone fruit, lemon zest, brioche, almond meal, and elegant oak. On the palate, it is concentrated and expansive, offering an outstanding balance of power, refinement, and grace. Bright acidity and a creamy texture beautifully frame the experience, culminating in a long, gratifying finish. At its best: now to 2036.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 and Outstanding (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Tasted over 4 days was a very smart move, this wine clearly needs time in your cellar, if you decide to open before the end of 2026 then decant it please. Ideal drinking window will be mid to late 2027 through 2030+. Aromas and flavours of white fleshed stone fruit and grapefruit peel laced with a fine positive reduction quality adding complexity and bite showing as a flinty almost gun-flint quality. Dry balanced and textured on the palate with acidity and mineral tones. A delicious wine with energy and complexity, it just that needs time and attention.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavid Brookes, Halliday Wine Companion, 95\/100 (2024)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Dry farmed Mendoza clone here; expressive and detailed with pristine stone and citrus fruits, wisps of struck flint and daubed with spiced oatmeal, clover blossom, almond paste, ozone, cashew oak and cream.”\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019141999,"sku":"100353","price":443.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishSkeetfieldHawkesBayChardonnay.jpg?v=1784777354"},{"product_id":"tony-bish-the-family-hawkes-bay-chardonnay","title":"Tony Bish The Family Hawkes Bay Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eTony Bish The Family Hawkes Bay Chardonnay\u003c\/strong\u003e brings together the generous fruit and creamy texture that Tony Bish Chardonnay fans will recognise, balanced by a fine line of fresh acidity. Roasted peach, fragrant red apple and mandarin lead into ripe stone fruit, cashew and gentle oak spice, with a rich, full-bodied palate and a long, persistent finish. Made from fruit grown across two Hawke’s Bay sub-regions, it offers plenty of flavour and polish while remaining approachable enough for the family table. A fine match for roast chicken, smoked pork shoulder or simply a well-stocked cheeseboard.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Chardonnay was selectively machine-picked during the cool early hours of late-summer mornings, helping preserve pristine fruit flavours and crisp acidity. Fruit was sourced from Kokako Farms in the Ohiti Valley and Two Terraces Vineyard in the Mangatahi sub-region. More than half of the wine was fermented in Taransaud barriques in a temperature-controlled barrel room. Following alcoholic fermentation, it underwent spontaneous malolactic fermentation and was matured for nine months before blending. The finished wine has an alcohol level of 13.5%.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com, 95\/100 (2025)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Deep and layered, showing sliced apple pie, peaches and some vanilla. Medium- to full-bodied with lovely texture and length. Like a premier cru Meursault. Drink now.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92\/100 and Premium (2025)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“A complete wine, vibrant and fresh, lively and youthful with aromas and flavours of red apple and peach and lemon with a seam fragrant spices from fruit and some barrel. A dry wine with a fresh salivating appeal framed by flavours of pomaceous, citrus and stone fruits with a finesse layer from wood spice and gentle grainy mouthfeel. Balanced and well made with best drinking from day of purchase through 2029.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 91\/100 (2025)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“This has a captivating toasty bouquet, unfolding vibrant and fresh fruit with salivating acidity, boosted by toasty spice and nutty elements. Accessible and generous.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019174767,"sku":"100354","price":161.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishTheFamilyHawkesBayChardonnay.jpg?v=1784777208"},{"product_id":"tony-bish-two-terraces-hawkes-bay-chardonnay","title":"Tony Bish Two Terraces Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Two Terraces Hawkes Bay Chardonnay\u003c\/strong\u003e is a powerful, beautifully refined single-vineyard Chardonnay from one of Hawke’s Bay’s most highly regarded sites. Rich white peach, citrus and baked apple meet roasted hazelnut, fine spice and savoury oak, all driven by bright acidity and a delicate chalky texture. Intense and layered, but never heavy, this is a serious Chardonnay with outstanding length, precision and ageing potential.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat the winery says:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTwo Terraces is made entirely from regeneratively farmed Mendoza clone Chardonnay grown in the Mangatahi sub-region. The fruit was hand-picked and whole-bunch pressed, with only the free-run juice fermented in new and seasoned French oak barriques. Following indigenous fermentation and spontaneous malolactic fermentation, the wine matured for 11 months before a rigorous barrel selection. Lifted herbs, white flowers, lemon curd and spicy oak lead into hazelnut, white peach and orange blossom, with a powerful citrus line, fine acidity and super-fine phenolics carrying the long finish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 97\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Intense fruit flavours and stylish complexity.”\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCandice Chow, Candice Wine Chat, 96\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Pristine fruit, detailed spice and precision.”\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A wine with complexity and charm, personality and finesse.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019207535,"sku":"100355","price":389.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishTwoTerracesHawkesBayChardonnay.jpg?v=1784776996"},{"product_id":"tony-bish-zen-hawkes-bay-chardonnay","title":"Tony Bish Zen Hawkes Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTony Bish Zen Hawkes Bay Chardonnay\u003c\/strong\u003e is Tony Bish at full flight. Sitting at the very top of his Chardonnay collection, Zen is rich, layered and seriously impressive, combining generous fruit and creamy texture with the freshness and precision needed to keep everything beautifully in balance. Expect ripe citrus, orchard fruit, almond, brioche and fine spice, carried through an exceptionally long, silky finish.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat the winery says:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eZen is a single-vineyard Chardonnay grown at Kokako Farms in Hawke’s Bay’s Ohiti sub-region. The Clone 15 fruit was hand-picked and whole-bunch pressed, with only the free-run juice used. It was then naturally fermented in French oak vessels before undergoing spontaneous malolactic fermentation. Quince, nashi pear and baked orange sit alongside cinnamon, vanilla, honeysuckle and toasted brioche, while the palate delivers almond, marzipan and ripe grapefruit with a fine chalky grip and a silky, mouth-filling texture.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 98\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Exquisitely elegant and sophisticated... multi-layered and superbly structured, with a persistent, captivating finish.”\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 97\/100 \u0026amp; Outstanding (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A wine of absolute purity and finesse... Delicious and focused, youthful and long. A sensational wine.”\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 96\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Decadent, multi-layered, mouth-filling and absolutely crowd-pleasing.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019240303,"sku":"100356","price":839.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TonyBishZenHawkesBayChardonnay.jpg?v=1784776582"},{"product_id":"village-vineyards-ironhorse-chardonnay","title":"Village Vineyards Ironhorse Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eVillage Vineyards Ironhorse Chardonnay\u003c\/strong\u003e is a small-production Hawke’s Bay Chardonnay with roast peach, grapefruit and pear layered over creamy cashew, toasted almond and a faint oyster-shell savouriness. Fermentation in neutral oak gives it texture and subtle toast without burying the fruit, while lively acidity keeps the palate poised and fresh. The name honours Dai Evans’s faithful old Massey Ferguson tractor, rescued from the family orchard and put back to work at the vineyard. Characterful, gently handled and built for the table, this is excellent with roast chicken, pork, rich fish or nutty cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade entirely from estate-grown Chardonnay, the fruit is pressed directly into neutral oak puncheons and fermented with a pied de cuve - a natural starter prepared from the vineyard - before bottling with a light touch of sulphur. Roast peach, grapefruit and creamy cashew sit alongside citrus blossom, pear, dried apricot and toasted almond. The palate is layered and lightly reductive, with fine mineral character, refreshing acidity and a long, textural finish. The fruit was grown while the family vineyard was completing its organic conversion.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYvonne Lorkin, 4.5\/5 Stars (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Everything about this wine displays gentle complexity and careful handling.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182019338607,"sku":"100359","price":245.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VillageVineyardsIronhorseChardonnay.jpg?v=1784776030"},{"product_id":"bostock-vickis-vineyard-chardonnay","title":"Bostock Vicki's Vineyard Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003eBostock Vicki's Vineyard Chardonnay\u003c\/strong\u003e is a powerful yet polished Hawke's Bay Chardonnay with ripe peach and nectarine, struck flint, roasted nuts, ginger and finely integrated oak. Hand picked from Vicki's Vineyard in the Bridge Pa Triangle, it combines richness and intensity with impressive balance and subtlety.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eA classic Hawke's Bay Chardonnay with attractive spiced oak and roasted nut notes which complement the summer fruit aromatics that our region is widely known for. The wine unfolds gracefully to bring joy to all occasions. The grapes were hand harvested and cooled overnight before gentle whole bunch pressing. The juice was transferred to French oak barrels, 43% new, for indigenous fermentation with periodic lees stirring. After completing malolactic fermentation, the wine rested on its yeast lees for 10 months before light fining and filtration.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat the experts say:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 95\/100 \u0026amp; Top Rank (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Ripe, luscious chardonnay with peach, nectarine, struck-flint, almond, ginger and nutty yeast lee flavours. An intense wine that delivers power with great subtlety. Clearly the product of a very good vintage.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019502447,"sku":"100364","price":221.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BostockVicki_sVineyardChardonnay.jpg?v=1785202545"},{"product_id":"decibel-giunta-chardonnay","title":"Decibel Giunta Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eDecibel Giunta Chardonnay\u003c\/strong\u003e is a fresh, fruit-forward Hawke's Bay Chardonnay with ripe peach, melon and tropical fruit balanced by lively citrus acidity. It offers generous flavour and a smooth, rounded feel without the weight or heavy oak of a richer Chardonnay style. Smoky spice adds interest through the palate, while a dry, persistent finish keeps the wine bright and easy to return to. Approachable but far from plain, it is a versatile match for roast chicken, grilled fish, creamy pasta, soft cheeses or a sunny afternoon with something fresh from the sea.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe wine shows juicy peach and melon flavours lifted by a vibrant citrus note. Its crisp texture and fruit-forward character give the palate freshness and balance, capturing the warmth and ripeness of Hawke's Bay without losing its lively, refreshing feel. The finished wine contains 12.5% alcohol.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDavid Walker Bell, WineFolio, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A smoky incense and spice fills the nose as you then travel through the palate, to a dry finish with fine persistence.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182022353263,"sku":"100448","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DecibelGiuntaChardonnay.jpg?v=1785285681"},{"product_id":"decibel-testify-chardonnay","title":"Decibel Testify Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eDecibel Testify Chardonnay\u003c\/strong\u003e brings together the richness and freshness that Hawke's Bay Chardonnay does so well. White nectarine, charred pineapple and baked apple lead the way, backed by smoky oak, nutty complexity and an intriguing touch of miso caramel. The palate is generous and creamy without becoming heavy, thanks to bright coastal acidity and a dry, persistent finish. Winemaker Daniel Brennan's top-tier Testify range is made with ageing in mind, although this is already dangerously easy to enjoy. Pair it with roast chicken, grilled fish, creamy seafood dishes or a properly ripe wheel of brie.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2022 release is the first Testify Chardonnay to combine fruit from coastal Te Awanga with vineyards further inland. The ocean-facing blocks provide firm acidity, while the inland vineyard and additional clone bring greater richness and a more classic Hawke's Bay character. The wine was fully barrel fermented in French oak, around 20% new, with regular lees stirring, then given additional bottle age before release. Expect white nectarine, pineapple and stewed Granny Smith apple layered with smoky oak, miso caramel and a bright, resolved line of acidity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 94 Points, Excellent (2022)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Aromas of roasted stone fruits and lemon peel, a touch of gunflint then barrel spices, a nut burnt butter quality highlights both wood influence, lees and ripeness of fruit. Lovely weight and satin-cream cream texture combine to deliver a plush raw-silk mouthfeel. Flavours of nut, spice, citrus and stone fruits reflect the bouquet. Dry, persistent, taut and youthful, a wine that will continue to age and develop if stored well. Best drinking from late 2023 through 2029.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182022549871,"sku":"100454","price":239.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DecibelTestifyChardonnay2022.jpg?v=1785446431"},{"product_id":"obliix-chardonnay","title":"Obliix Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eObliix Chardonnay\u003c\/strong\u003e is a rich, polished Hawke's Bay Chardonnay with ripe stone fruit, creamy texture and enough vibrant acidity to keep the palate fresh and lively. White peach and nectarine sit alongside brioche, gentle nuttiness and a touch of warm spice, giving the wine generous flavour without becoming overly heavy. Fermentation across both barrel and stainless steel balances depth with fruit purity, while malolactic fermentation softens the edges. Smooth, approachable and made for broad appeal, it is a natural match for roast chicken, pan-seared fish, creamy seafood dishes or mushroom risotto.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eComplex aromas of ripe nectarine and white peach are joined by hints of brioche and nuttiness. The dry, medium-bodied palate has a smooth, creamy mouthfeel, vibrant acidity and gentle spice through the finish. Fruit was sourced from the Rivermere, Čuvar Lower Terrace, Kokako and Te Hau vineyards in Hawke's Bay, with both hand and machine harvesting used. The grapes were gently pressed, then fermented with a combination of natural and inoculated yeasts. Half of the wine was fermented in barrel, including 10% new barriques, while the balance fermented in stainless steel. One month of lees stirring followed fermentation, with natural malolactic fermentation occurring through spring. The wine was bottled in March 2025.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Elegant and poised, the wine shows grapefruit, apricot, nougat and oatmeal nuances on the nose.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 90\/100, Premium (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A ripe and fruity, varietal and fresh expression of Chardonnay with aromas and flavours of sweet citrus and white peach\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182022844783,"sku":"100461","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ObliixChardonnay.jpg?v=1785283984"},{"product_id":"de-la-terre-barrique-ferment-chardonnay","title":"De La Terre Barrique Ferment Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eDe La Terre Barrique Ferment Chardonnay\u003c\/strong\u003e\u003cbr\u003eThis textural, food-focused Chardonnay comes from Tony and Kaye Prichard's earth-brick winery on the Taihape Road out of Hastings, Hawke's Bay. Hand-picked and whole-bunch pressed, it ferments entirely in European oak barriques, mostly French with a portion of Hungarian, chosen mainly from three and four year old barrels so the oak lends structure rather than overt toastiness. Extended time on full lees, with regular stirring, builds the savoury layers this style is known for. The result is a wine built around mouthfeel and texture as much as fruit, designed to sit comfortably alongside a meal rather than stand apart from it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eLight golden in colour, the wine shows clear stonefruit Chardonnay character on the nose with a touch of citrus, layered with lightly toasted French oak and yeast-derived notes. The palate opens clean and fresh before tightening through a linear mid-palate, with lively fruit flavours carried by the oak and lees influence, finishing long with citrus notes emerging at the end. Winemaker Tony Prichard ferments in mostly older barriques rather than new oak, using cloudy, unsettled juice and partial malolactic fermentation to build texture and savoury complexity rather than obvious oak flavour. The wine is estate bottled, hand-labelled and individually hand-numbered. Best enjoyed at room temperature over the next three to four years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027137391,"sku":"100584","price":221.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DeLaTerreBarriqueFermentChardonnay2023.jpg?v=1783927549"},{"product_id":"church-road-grand-reserve-hawkes-bay-chardonnay","title":"Church Road Grand Reserve Hawke's Bay Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eChurch Road Grand Reserve Hawke's Bay Chardonnay\u003c\/strong\u003e is sourced primarily from the Tuki Tuki Vineyard, planted by Tom McDonald in the 1960s on a gentle slope above the Tuki Tuki River, blended with fruit from the Terraces and Omarunui vineyards for extra richness and texture. Zesty citrus and citrus blossom lead the nose this vintage, with riper stone fruit sitting underneath for depth, all wrapped in complexities of roasted nuts, toasted brioche and a wisp of smoky, struck-flint character. Full-bodied yet lifted, the palate carries fresh acidity and a spine of slate-like minerality through to a long finish. Built to drink well now, it also has the structure to age gracefully for five years or more.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eHand-harvested and hand-sorted, the fruit was gently whole-bunch pressed straight to French oak barriques with no clarification or additions. Wild primary and malolactic fermentation followed, adding complexity and textural interest, with 33% new oak used to build depth without dominating the fruit. The wine matured on full yeast lees in barrel for around 11 months before being unfined and only lightly filtered ahead of bottling. Already drinking exceptionally well, it's expected to mature gracefully for five years or more from vintage date.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182028906863,"sku":"100637","price":221.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChurchRoadGrandReserveHawke_sBayChardonnay2024.jpg?v=1783916511"},{"product_id":"church-road-gwen-hawkes-bay-pinot-gris","title":"Church Road Gwen Hawke's Bay Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eChurch Road Gwen Hawke's Bay Pinot Gris\u003c\/strong\u003e is grown on the Matapiro Vineyard in the cooler Crownthorpe Terraces, Church Road's most elevated and inland site at around 200 metres above sea level, where wide swings between warm days and cool nights help preserve aromatics and acidity. The wine opens with ripe autumn orchard fruit and honeysuckle, backed by a savoury complexity and subtle minerality that add real depth. Dry and fresh on the palate, it carries exceptional length and finesse, with the mineral drive typical of fruit grown this far inland. While approachable now, it has the structure to reward cellaring for four years or more from vintage.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Grown on the Matapiro Vineyard in Hawke's Bay's Crownthorpe Terraces sub-region, Church Road's most elevated and inland vineyard, this Pinot Gris shows ripe autumn orchard fruit lifted by honeysuckle, with savoury complexity and subtle minerality providing depth and interest. Dry, fresh and mineral driven, with exceptional length and finesse on the palate, it's beautiful drinking now but should reward cellaring for at least four years from vintage.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182029070703,"sku":"100642","price":143.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChurchRoadGwenHawke_sBayPinotGris2025.jpg?v=1783915265"},{"product_id":"church-road-hawkes-bay-chardonnay","title":"Church Road Hawke's Bay Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eChurch Road Hawke's Bay Chardonnay\u003c\/strong\u003e draws on some of Church Road's best vineyards in the cooler Tuki Tuki river valley, a site that lends this wine its fragrance, weight and natural acidity. On the nose, subtle citrus and citrus blossom sit alongside ripe melon, fig and a savoury note of hazelnut, while mineral undertones add another layer of interest. The palate is full-bodied yet elegant, carried by a seam of minerality that lengthens the finish without weighing it down. It's a classic, food-friendly Hawke's Bay style, already drinking beautifully and best enjoyed over the next year or so rather than left to age.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Church Road Chardonnay is a blend of wines from our best vineyards in the Tuki Tuki river valley, grown and crafted to deliver a full-bodied yet refined wine. This cooler wine-growing district delivers beautifully fragrant Chardonnay with weight, minerality and fresh natural acidity, showing citrus, citrus flower, mineral, ripe melon, fig and hazelnut characters, with a full yet elegant palate and a seam of minerality adding length and balance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182029103471,"sku":"100643","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChurchRoadHawke_sBayChardonnay.jpg?v=1783915205"},{"product_id":"church-road-mcdonald-series-hawkes-bay-chardonnay","title":"Church Road McDonald Series Hawke's Bay Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eChurch Road McDonald Series Hawke's Bay Chardonnay\u003c\/strong\u003e is sourced predominantly from the lower Tuki Tuki Valley, where calcareous clay soils over alluvial gravels and a cooling afternoon sea breeze combine to give the fruit real mineral drive and fresh acidity. Hand-harvested and whole-bunch pressed, then fermented wild in French oak with a portion matured on full yeast lees for around eight months, it's a medium-bodied, supple Chardonnay built around ripe stonefruit, fresh citrus and floral notes. Subtle complexities of gunflint, cashew nut and freshly baked bread add real depth without ever tipping into heaviness. It's drinking exceptionally well right now, with enough structure to keep developing gracefully for four years or more.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e A medium bodied, supple Chardonnay balanced by a fine seam of fresh acidity with beautifully ripe stonefruit, fresh citrus and floral notes, overlaid with subtle complexities of gunflint, cashew nut and freshly baked bread. Sourced predominantly from the lower Tuki Tuki Valley, where calcareous clay loam soils over alluvial gravels lend a mineral edge and the cooling afternoon sea breeze helps retain fragrance and fresh acidity. Hand-harvested fruit was whole-bunch pressed and underwent wild primary and malolactic fermentation in French oak, with 25% new oak used and the wine matured on full yeast lees for around eight months. Already drinking exceptionally well, with careful cellaring it should continue to mature gracefully for four years or more.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182029300079,"sku":"100650","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChurchRoadMcDonaldSeriesHawke_sBayChardonnay2025.jpg?v=1783913418"},{"product_id":"craggy-range-kidnappers-chardonnay","title":"Craggy Range Kidnappers Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eCraggy Range Kidnappers Chardonnay\u003c\/strong\u003e is grown on coastal vineyards near Cape Kidnappers in Hawke's Bay, where the cooling influence of the Pacific keeps things fresh and lighter-styled. The 2025 opens with lemon curd on toast, fresh-cut limes and white blossom, joined by a subtle minerality and hint of sea spray. On the palate, preserved lemons and white-fleshed peaches ride a wave of coastal salinity and bright acidity, finishing with a moreish, chalky texture. Fresh and vibrant without sacrificing depth, it's a Chablis-leaning style built for seafood, fresh pasta or a summery salad.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCoastal proximity and clay soils characterise Kidnappers Chardonnay, shaping its distinctive profile. The cooling influence of the Pacific Ocean yields fresh, lighter-style wines, with large-format barrels and a touch of tank fermentation preserving freshness and a distinct saline thread. The 2025 shows aromas of lemon curd on toast, fresh-cut limes and white blossom, with a subtle minerality and hint of sea-spray. On the palate, preserved lemons and white-fleshed peaches are lifted by coastal salinity, bright acidity, and a moreish, chalky texture.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030315887,"sku":"100681","price":173.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CraggyRangeKidnappersChardonnay2025_1a99bdfb-49ef-4bb3-91ca-31af41a8be7e.jpg?v=1783797834"},{"product_id":"babich-hawkes-bay-chardonnay","title":"Babich Hawke's Bay Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eBabich Hawke's Bay Chardonnay\u003c\/strong\u003e is a bright, fruit-forward take on Hawke's Bay Chardonnay, made without oak so the ripe orchard and stone-fruit character stays centre stage. Expect rock melon, peach, pear and apricot, with fresh citrus lift, a soft, creamy texture and a gently savoury butterscotch note on the finish. It is generous without feeling heavy, and its clean, dry shape makes it an easy choice for roast chicken, creamy pasta or a platter of smoked fish. From a New Zealand family winery established in 1916, this is relaxed, crowd-friendly Chardonnay with plenty of flavour and no need for ceremony.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2025 is unoaked and built around ripe fruit. Aromas of rock melon, peach, apricot and citrus lead into honeydew melon, peach and pear on the palate. The texture is creamy, with a subtle butterscotch note lingering on the finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAnthony Gismondi, Gismondi on Wine, 89 Points (2025)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“The nose is spicy and open with rich pear and lemon, with some brown spice in the back end.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182035886447,"sku":"100843","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BabichHawke_sBayChardonnay2025.jpg?v=1783300764"},{"product_id":"invivo-hawkes-bay-chardonnay","title":"Invivo Hawkes Bay Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eInvivo Hawke's Bay Chardonnay\u003c\/strong\u003e is barrel-fermented, unhurried and exactly the kind of chardonnay that reminds you why the grape earned its comeback. Aged for seven months on lees in French oak, it opens with ripe peach, golden apple and citrus zest, layered with toasted almond, vanilla and a touch of spice. The palate is crisp yet velvety, full of juicy stone fruit and lemon curd with a creamy, almost brioche-like texture the oak keeps well in check, finishing long and nutty rather than overtly woody. Made by the down-to-earth crew at Invivo, it is built for richer seafood and creamy dishes, or simply on its own.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eInvivo's 2025 Hawke's Bay Chardonnay is barrel-fermented and aged for seven months on lees in French oak. Invivo describes aromas of ripe peach, golden apple and citrus zest meeting toasted almond, vanilla and a touch of spice, with a palate that's crisp yet velvety and bursting with juicy stone fruit, grassiness, lemon curd and a whisper of pineapple. The lees ageing lends a creamy texture and brioche-like elegance, while the oak provides backbone through to a long, nutty finish. Invivo suggests pairing it with seafood, creamy dishes, or simply drinking it solo.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It's elegantly expressed on the nose, showing ripe peach, rockmelon, subtle vanilla, and almond meal characters, followed by a succulent palate that's silky and supple. Beautifully rounded and smooth with a lingering, tasty finish. At its best: now to 2029\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036443503,"sku":"100860","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/InvivoHawkesBayChardonnay2025.jpg?v=1783219392"},{"product_id":"kim-crawford-hawkes-bay-chardonnay","title":"Kim Crawford Hawkes Bay Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eKim Crawford Hawkes Bay Chardonnay\u003c\/strong\u003e draws on the region's warm days and settled autumns to build real fruit concentration, with lifted aromas of citrus and stone fruit joined by notes of tropical fruit and pineapple. On the palate it is approachable and full-bodied, offering a creamy, medium-weight texture with hints of butterscotch and lemon meringue pie that carry through to a long, persistent finish. It is an easy, crowd-pleasing style of chardonnay, equally at home poured on its own or served alongside camembert, pan-seared salmon or other white meat dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKim Crawford describes its Hawkes Bay Chardonnay as a wine built for great fruit concentration and texture, drawing on the region's stonefruit character balanced by fresh citrus notes. The producer notes hints of butterscotch and a great length of flavour, the result of time on primary yeast lees through to racking and blending, with secondary malolactic fermentation adding to the wine's rounded, creamy mouthfeel. Kim Crawford, founded in a small Auckland cottage in 1996, positions the wine as an unconventional, approachable style suited to everyday drinking and easy food pairing.\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036705647,"sku":"100868","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/KimCrawfordHawkesBayChardonnay2024.jpg?v=1783218397"},{"product_id":"te-mata-estate-chardonnay","title":"Te Mata Estate Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTe Mata Estate Chardonnay\u003c\/strong\u003e is a bright, polished Hawke's Bay Chardonnay with peach, pear and lemon rind at the centre, backed by a subtle savoury edge of flint, marzipan and gently toasty oak. The palate has creamy weight without feeling heavy, thanks to lively acidity and a long, clean finish. Made by one of New Zealand's historic family-owned estates, it draws fruit from three Te Mata vineyard areas across Hawke's Bay. This is a smart choice for drinkers who enjoy modern Chardonnay with both generosity and freshness. Pour it with roast chicken, grilled fish, creamy pasta or a relaxed Friday night dinner.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested between 26 February and 21 March 2024 from Te Mata Estate's Woodthorpe Terraces, Bridge Pa Triangle and Havelock Hills vineyards. Tank fermentation retained the wine's fresh fruit character, while partial barrel fermentation, maturation on gross lees and malolactic fermentation added richness and integration. The finished wine combines peach, lemon rind, pear and buttered popcorn with marzipan, flint and tarragon, carried by bright acidity and a long palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 94\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Very attractive, showing green apples, pears and hints of cream. Medium bodied with a lovely core of fruit and a creamy texture. Just a hint of matchstick. Complex yet subtle.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It's elegantly expressed on the nose, showing white flesh peach, fig, oatmeal, subtle vanilla, and roasted cashew aromas. The palate delivers succulent fruit flavours with creamy flow, backed by finely pitched acidity, finishing lingering and stylish. At its best: now to 2029.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChristina Pickard, Wine Enthusiast, 90 Points (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“It bursts with tropical and citrus fruit backed by toastier notes.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter World Wine Awards, Silver Medal and 90 Points (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Lovely purity, fine lees complexity and integrated oak spice.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182037164399,"sku":"100882","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TeMataEstateChardonnay2024.jpg?v=1783214639"},{"product_id":"pyramid-valley-kereru-road-chardonnay","title":"Pyramid Valley Kereru Road Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003ePyramid Valley Kererū Road Chardonnay \u003c\/strong\u003ebrings Hawke’s Bay warmth into Pyramid Valley’s precise, naturally made Chardonnay style. Ripe nectarine, pear, apple and Meyer lemon are joined by shortbread and gentle nutty richness, with fresh acidity, mineral texture and a salty edge keeping everything beautifully focused. The fruit comes from the elevated Two Terraces Vineyard in Mangatahi, chosen as Pyramid Valley’s Hawke’s Bay answer to the generous but finely balanced Chardonnays of the Mâconnais. Plush enough for Chardonnay lovers, energetic enough to keep the second glass moving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit is hand-picked and whole-bunch pressed before wild fermentation in a combination of concrete tulipes and seasoned oak. Extended time on lees builds softness, depth and savoury complexity before the wine is bottled unfined. Expect ripe stone fruit, pear, apple and citrus, with a subtle shortbread character, creamy nut-like texture and a long, saline finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 95\/100 \u0026amp; 5 Stars\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Elegant and gorgeously complex, the wine shows ripe peach, rockmelon, oatmeal, nougat, and savoury pastry nuances on the nose.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews, 94\/100 \u0026amp; 5 Stars\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A mineral-textured palate enriches, lending an elegant, sustained finish. A harmonious Chardonnay with purity and refined features.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 \u0026amp; Excellent\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“An enticing bouquet of fruit purity and finesse, aromas and flavours of crumbled stone and leesy complexities.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214576542063,"sku":"100939","price":239.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PyramidValleyKereruRoadChardonnay.jpg?v=1784606706"}],"url":"https:\/\/stolencellar.co.nz\/collections\/hawkes-bay-chardonnay.oembed?page=2","provider":"Stolen Cellar","version":"1.0","type":"link"}