{"title":"Central Otago Pinot Noir","description":"\u003cp\u003eCentral Otago is New Zealand's most acclaimed Pinot Noir region, its high altitude and continental climate producing wines with more concentration and structure than almost anywhere else in the country. Steep, sunny sites around Bannockburn, Bendigo, and Gibbston each bring slightly different character, though the region as a whole leans toward power and depth rather than delicacy. If you're comparing regions, \u003ca href=\"\/collections\/martinborough-pinot-noir\"\u003eMartinborough Pinot Noir\u003c\/a\u003e takes a cooler, more restrained approach further north, while \u003ca href=\"\/collections\/new-zealand-pinot-noir\"\u003eNew Zealand Pinot Noir\u003c\/a\u003e covers the full domestic range. \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e opens things up internationally, including Burgundy's benchmark examples. For the wider regional picture, \u003ca href=\"\/collections\/central-otago-wine\"\u003eCentral Otago Wine\u003c\/a\u003e is worth a look, since the region also produces excellent Pinot Gris and Riesling.\u003c\/p\u003e","products":[{"product_id":"doctors-flat-central-otago-pinot-noir","title":"Doctors Flat Central Otago Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eDoctors Flat Central Otago Pinot Noir\u003c\/strong\u003e is a refined, site-driven Bannockburn Pinot Noir with both concentration and restraint. Raspberry, black cherry and plum sit alongside dried rose, potpourri, cedar and subtle smoky spice, while fine tannins and bright acidity give the palate a long, linear shape. The texture is velvety, but there is enough structure beneath the fruit to reward further time in bottle. Grown in a tiny, organically farmed vineyard established by Steve Davies, this is a thoughtful expression of Central Otago rather than an overtly rich style. Serve it with roast duck, venison or lamb seasoned with thyme and rosemary.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoctors Flat is a single three-hectare vineyard planted in Bannockburn in 2002 and farmed organically by grower and winemaker Steve Davies. Its deep glacial gravels were deposited from the Cairnmuir Mountains around 480,000 years ago, with weathering creating clay and fine silt that contribute density, fine tannins and texture to the wine. The vineyard is hand-harvested and Davies follows a restrained winemaking approach designed to preserve its distinctive sense of place. The 2022 Pinot Noir is made entirely from Pinot Noir and contains 13.5% alcohol.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStephen Wong MW, The Real Review, 95\/100 \u0026amp; 5 Stars (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“An elegant, restrained yet concentrated pinot noir with a long, fine core of raspberry, black cherry and plum elevated with measured complexity from perfumed whole bunch notes of pot pourri and just enough smoky wood to notice. Classically built with some muscular tannins and long, fruit-driven acidity, this has a velvet texture and linear shape which reluctantly unfurls on the finish.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017044847,"sku":"100292","price":329.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DoctorsFlatCentralOtagoPinotNoir.jpg?v=1784852738"},{"product_id":"domaine-rewa-central-otago-pinot-noir","title":"Domaine Rewa Central Otago Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eDomaine Rewa Central Otago Pinot Noir\u003c\/strong\u003e is a poised, savoury Pinot Noir from a small, organically farmed vineyard beneath the Pisa Range. Fresh cherry, plum, blackberry and cranberry are layered with dried herbs, violet, baking spice and stony earth, while fine, silky tannins and lively acidity give the palate shape and energy. There is good concentration without excessive weight, finishing long with lingering fruit, spice and mineral detail. Made for drinkers who enjoy Central Otago Pinot Noir with freshness as well as depth, it can be enjoyed now or cellared further. Serve it with roast duck, venison backstrap, lamb shoulder or a mushroom and thyme tart.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is made from 100% Pinot Noir grown at Domaine Rewa's single vineyard on the Pisa Flats in Central Otago's Cromwell Basin. The 5.5-hectare property sits on low-fertility glacial gravels, sands and silts and is certified organic, with biodynamic principles thoughtfully incorporated into its management. The 2022 release contains 13.5% alcohol and shows dark cherry, plum and berry fruit alongside dried herbs, spice and savoury mineral notes. The palate is structured by fine tannins and fresh acidity, with the concentration and balance to develop further in bottle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100 \u0026amp; Excellent (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A finely tuned expression of Pinot Noir with flavours and textures of fresh cherry and plum, a dried herb and quietly spoken savoury quality.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, 94\/100 \u0026amp; 5 Stars (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“The fruit is rich with good concentration. Fine, silky tannins provide a lightly firm frame for the fruit.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErin Larkin, Wine Advocate, 93\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“The 2022 Pinot Noir is fine and lovely, floral, detailed and chalky.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 93\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Hibiscus flowers, raspberries and touches of thyme, dried violets and dark olives.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182017143151,"sku":"100295","price":269.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DomaineRewaCentralOtagoPinotNoir.jpg?v=1784852289"},{"product_id":"penkridge-farm-central-otago-pinot-noir","title":"Penkridge Farm Central Otago Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003ePenkridge Farm Central Otago Pinot Noir\u003c\/strong\u003e is an elegant, fruit-forward Pinot Noir grown beneath the Pisa Range in Central Otago. Dark cherry and ripe plum lead the way, joined by dark florals, clove, toasted almond and a subtle savoury edge. The palate is medium-bodied and dry, with juicy fruit, fine chalky tannins and bright acidity giving it freshness and definition. Made from estate-grown 10\/5 and Abel clone fruit, then matured in French oak, it offers plenty of regional character without becoming overly heavy. Enjoy it now with roast duck, lamb loin or mushroom and thyme tart, or cellar it for further development.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe single-vineyard Pinot Noir is made from estate-grown 10\/5 and Abel clone fruit from the Pisa and Cromwell Basin area of Central Otago. The grapes were hand-harvested in April 2023 and matured in French oak for 10 months before bottling in February 2024. The winery describes dark cherry and plum aromas followed by a medium-bodied palate with a soft, juicy texture. Made by Matt Connell, the wine contains 14% alcohol, is vegan and is certified under the Sustainable Winegrowing New Zealand programme.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 94\/100 \u0026amp; 5 Stars (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Pristine and elegantly expressed, the bouquet shows dark plum, cherry, floral, clove, and toasted almond characters.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 91\/100 \u0026amp; Premium (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Taut and dry with a varietal fruit centric palate framed by some chalky textured tannins and backbone of acidity.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Wag\u0026Co","offers":[{"title":"Default Title","offer_id":53182018257263,"sku":"100326","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PenkridgeFarmCentralOtagoPinotNoir.jpg?v=1784781814"},{"product_id":"rocky-point-pinot-noir","title":"Rocky Point Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eRocky Point Pinot Noir\u003c\/strong\u003e is the more relaxed side of Prophet's Rock, a Central Otago producer whose reputation was built on some of the steepest schist-laden slopes above Lake Dunstan. Hand-picked and wild-fermented with a portion of whole bunches, it shows bright cherry and red berry fruit laced with wild herbs and a touch of spice. Built to drink young without losing the detail this site is known for, it's a smart pour for a proper Otago pinot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Prophet's Rock from fruit grown on the steep, schist-based slopes of the Rocky Point Vineyard in Bendigo, Central Otago, this pinot is hand-picked and gently handled with just one punchdown before wild fermentation with some whole bunches in the mix. It shows bright ruby colour and aromas of red berry, cherry, floral and spice notes, leading to a smooth, velvety palate with mineral and dried herb undertones. It suits everything from roast chicken to a mushroom risotto.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020026735,"sku":"100379","price":359.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RockyPointPinotNoir2023.jpg?v=1783975399"},{"product_id":"scout-pinot-noir","title":"Scout Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eScout Central Otago Pinot Noir\u003c\/strong\u003e is a vibrant, single-vineyard Pinot Noir from the Muirkirk Vineyard on Felton Road in Bannockburn. Bright cherry and red plum fruit are layered with gentle spice, fine structure and the mineral character of the vineyard's schist and quartz-rich soils. Thirty percent whole bunch fermentation brings aromatic lift and savoury detail, while restrained French oak supports the wine without masking its energetic fruit. Silky tannins and a long, focused finish make this an elegant but expressive Central Otago Pinot Noir, well suited to roast duck, lamb, mushroom dishes or grilled salmon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Muirkirk Vineyard features a patchwork of wind-blown loess, silty clay and dense clay loam over layers of schist and quartz gravels, creating natural concentration, fine tannin structure and a distinctive mineral character. Clone 5 Pinot Noir was hand picked and wild fermented with 30% whole bunches. The ferment was gently pumped over and only lightly plunged to preserve finesse and avoid excessive extraction. After 30 days on skins, the wine was pressed and matured in French oak barrels, including 10% new oak. The finished wine is bright, energetic and focused, with silky tannins and a long mineral finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020125039,"sku":"100382","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ScoutPinotNoir.jpg?v=1785207632"},{"product_id":"mount-edward-pinot-noir","title":"Mount Edward Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eMount Edward Pinot Noir\u003c\/strong\u003e is an elegant, organically grown Central Otago Pinot Noir with vibrant red fruit, savoury herbs and subtle earthy spice. The long, even 2022 season produced a composed, medium-bodied wine with purity, depth and a smooth, seamless texture rather than sheer weight. Cherry and redcurrant flavours are supported by fine tannins, fresh acidity and restrained French oak, giving it immediate appeal alongside enough structure for further cellaring. A polished match for roast duck, venison, lamb, grilled salmon or earthy mushroom dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCherry and bright berry aromas are joined by darker fruit, herbs and spice, leading to a silky palate with concentrated fruit and fine, supportive tannins. The long, gentle 2022 summer delivered clean, even ripening across Mount Edward's organically farmed vineyards, producing a more classically fruit-driven style. The destemmed fruit, including 25% whole bunches, was naturally fermented in open fermenters with hand plunging. The wine then matured for 11 months in French oak, including 20% new barrels, followed by three months of settling in tank. It was bottled without fining and with minimal sulphur addition.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100, Outstanding (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"An outstanding bouquet and palate, a wine of texture and power, delicious core fruit flavours that encompass red berries and dried herbs.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 95\/100 \u0026amp; 5 Stars (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Gorgeously complex and inviting, the bouquet features dark cherry, clove, dried herb, game, and roasted almond notes.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182024548719,"sku":"100512","price":299.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MountEdwardPinotNoir.jpg?v=1785279848"},{"product_id":"ted-pinot-noir","title":"TED Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eMount Edward TED Pinot Noir\u003c\/strong\u003e is a supple, fruit-forward Central Otago Pinot Noir made from organically managed estate vineyards. Designed as Mount Edward’s approachable house style, it delivers ripe red berries with fragrant spice, dried herbs and gentle savoury detail. Soft tannins and refreshing acidity keep the medium-bodied palate lively and balanced, while French oak adds subtle shape without overwhelming the fruit. It is an easy introduction to Mount Edward’s minimal-intervention approach and a versatile match for roast chicken, duck, grilled salmon, mushroom dishes or a relaxed cheese board.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRuby red in colour, the wine shows aromas of berry fruit, spice, herbs and savoury tones. The palate is supple and filled with red fruit flavours, supported by soft tannins, refreshing acidity and a long finish. The Pinot Noir was sourced from Mount Edward’s estate vineyards, which are managed organically and include lighter soils and younger vines selected for a more fruit-forward expression. The grapes were destemmed and fermented with indigenous yeasts, then matured in French oak. The wine was bottled without fining or filtration.\u003cbr\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182024614255,"sku":"100514","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TEDPinotNoir.jpg?v=1785279522"},{"product_id":"grasshopper-rock-pinot-noir","title":"Grasshopper Rock Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eGrasshopper Rock Pinot Noir\u003c\/strong\u003e comes from the Earnscleugh Vineyard, one of Central Otago's premier sites. Perfumed with violets, blackberries and strawberry, with hints of spice, chocolate and dried herb, it opens full and silky, layering dark plum and dark cherry over forest-floor and floral notes. Concentrated and complex, with good minerality and ample fine-grained tannins carrying through to a persistent finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2022 was one of the most enjoyable harvests in years - no weather pressure, and perfectly clean, ripe fruit from a vintage slightly warmer than average. Fruit (clones 5, 777, 114, 115, Abel and 667) was picked April 5-11, destemmed to tank and fermented with a mix of selected and wild yeast, spending around 20 days on skins before 10 months' maturation in French oak barriques, 28% new.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eErin Larkin, RobertParker.com, 94\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"[The 2022 Earnscleugh Vineyard Pinot Noir] leads with cocoa powder and roasted game nuances, pink peppercorns, red apple skins and dried herbs... finely milled, structuring and chewy, with strands of saline acidity woven into the picture. A beautiful wine now, but it will be an even better wine in the years to come.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026482031,"sku":"100564","price":203.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GrasshopperRockCentralOtagoPinotNoir2022.jpg?v=1783977258"},{"product_id":"bohemian-the-goldsmith-pinot-noir","title":"Bohemian The Goldsmith Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eBohemian The Goldsmith Pinot Noir\u003c\/strong\u003e\u003cbr\u003eBohemian The Goldsmith Pinot Noir comes from a Dhall and Nash project that isn't a winery or vineyard in the traditional sense, but a collective of New Zealand winemakers each given free rein to make a wine that reflects their own style under the Bohemian name. Alongside labels like The Composer, The Poet and The Author, The Goldsmith is the collective's Central Otago Pinot Noir, made by a hand picked winemaker working in one of the country's most sought after regions for the variety. The result is a wine designed to be approachable early while still carrying real character, an expression of place filtered through one winemaker's own instincts rather than a house style.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eIn the glass it's a light red with a garnet core, showing cherry, red currant, lavender and a touch of wild spice on the nose. The palate is fresh, vibrant and elegant, carrying real poise and persistence through to the finish. At thirteen percent alcohol it drinks easily without sacrificing structure, making it as suited to everyday drinking as to something a little more considered.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCameron Douglas, Master Sommelier (2023 vintage) - 90 points\u003c\/em\u003e\u003cbr\u003eNo mistaking the varietal core scents of dried herbs and savoury earth, followed by red berry fruits, plum, and subtle influences of wood and lees. Dry on the palate, with plenty of texture from tannins and acidity. Well made, with persistent flavours of red berries and spice. Harmonious and ready to drink; best drinking from day of purchase through 2028+\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027301231,"sku":"100589","price":155.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BohemianTheGoldsmithPinotNoir2023.jpg?v=1783925001"},{"product_id":"calvert-pinot-noir","title":"Calvert Pinot Noir 2021","description":"\u003cp\u003e\u003cstrong\u003eCalvert Pinot Noir\u003c\/strong\u003e comes from a small, single-vineyard site in Bannockburn planted in 1999 and certified organic since 2006 - a family property built on the idea that small things, done beautifully, add up to something exceptional. Dark ruby in the glass, it opens with lively notes of dried thyme and cinnamon spice over dark berry fruit and a savoury, earthy undertone. The palate is silky and smooth-tannined, concentrated and structural without ever feeling heavy, finishing long and even. It's a Pinot Noir with real sense of place - the kind that rewards a decant and a bit of patience, whether that's tonight or several years from now.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eCalvert is a small, family-owned single vineyard in Bannockburn, planted in 1999 by Owen Calvert on land he'd held since 1989. The vineyard transitioned to organic management in 2003 and achieved BioGro certification by 2006. 2021 was a strong growing season - the grapes ripened well, giving fruit that produced a concentrated, structural wine. Dark berry fruits and robust earthy flavours carry through to a smooth, lengthy finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas, Master Sommelier, 96\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Fabulous bouquet driven by ripeness, youth and vibrancy. Scents of ripe concentrated black cherry cushioned against a savoury-dried-herb quality giving this wine a sense of place. Other aromas include clove and baking spices of barrel, dried earth and black raspberry compote. Complex and youthful. On the palate a textured, concentrated and luscious wine with textures from polished tannins and backbone of acidity, the concentration of fruits absorb the barrel flavours well and all tannins begin to dissolve slowly on the palate. Excellent length and power. Best drinking from likely 2026 through 2036+ if stored well.\"\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEmma Jenkins, Master of Wine, 96\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Dark cherry, milk chocolate, star anise, dried herbs, rosehip and a touch of earth and graphite. There's plenty of fruit but this isn't a fruity wine, rather it's savoury and complex with many layers to explore on the smooth, supple palate. Good fruit concentration and sandy tannins. A harmonious, calm wine, all nicely together but with a sense of place and character.\"\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStephen Wong, Master of Wine, The Real Review, 94\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Perfumed wholebunch, stemmy, aromatic, quite complex. Energetic fruit with floral nuances over juicy, ripe fruit which enters red and finishes black. Good concentration and quite plush; an accessible and user-friendly style which nonetheless has density to benefit from ageing.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182028611951,"sku":"100628","price":359.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CalvertPinotNoir2021.jpg?v=1783917287"},{"product_id":"church-road-mcdonald-series-central-otago-pinot-noir","title":"Church Road McDonald Series Central Otago Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eChurch Road McDonald Series Central Otago Pinot Noir\u003c\/strong\u003e marks a rare step outside Church Road's Hawke's Bay home, sourced instead from Central Otago, where cool nights, warm days and low rainfall make for some of the finest Pinot Noir country in the world. The wine is beautifully fragrant, built around a core of bright red and black fruit layered with lifted florals, spice and fresh thyme, with subtle oak adding quiet support. On the palate it's lithe, fresh and juicy, finishing with real elegance rather than weight, in an energetic style that still carries genuine structure. Named for Hawke's Bay wine legend Tom McDonald, it drinks well now but has the bones to age gracefully for a decade or more.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e \"The pursuit of a great Pinot Noir to add to the Church Road stables has taken us outside of our Hawke's Bay home, to the beautiful region of Central Otago. Here, a combination of exceptional soils, cool nights, warm days and low rainfall all converge to make for one of the greatest Pinot Noir regions in the world,\" says Chris Scott, Chief Winemaker. Beautifully fragrant, the wine is built around a core of bright red and black fruit, overlaid with lifted floral, spice and fresh thyme notes, with subtle oak in support. On the palate it is lithe, fresh and juicy with a gentle finish, described by the winemaking team as elegant yet energetic. While drinking well now, it can age gracefully for ten years or more.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182029267311,"sku":"100649","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChurchRoadMcDonaldSeriesCentralOtagoPinotNoir2024.jpg?v=1783913507"},{"product_id":"the-last-shepherd-central-otago-pinot-noir","title":"The Last Shepherd Central Otago Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Last Shepherd Central Otago Pinot Noir\u003c\/strong\u003e takes its name from the shepherds who once worked Central Otago's high country sheep stations, and it drinks with the same quiet toughness. Medium ruby in the glass, it opens with dark berry aromas laced with spice and a whisper of smoke. The palate turns savoury quickly - dark cherry and plum fruit sit alongside fine, supple tannins, cracked pepper and a gentle char of oak on the finish. It is approachable now, though the tannin structure suggests three to four years in the cellar would only add complexity. Pair it with roast duck in plum sauce, mushroom and truffle dishes, or venison - the wine's savoury edge was built for game.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eCentral Otago is home to New Zealand's largest high country sheep stations. The original shepherds who worked them have long since moved on, but their spirit remains - this Pinot Noir is a tribute to those men.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182029496687,"sku":"100659","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheLastShepherdCentralOtagoPinotNoir2024.jpg?v=1783909032"},{"product_id":"loop-road-pinot-noir","title":"Loop Road Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eLoop Road Pinot Noir\u003c\/strong\u003e is Quartz Reef's entry point into single-vineyard Bendigo pinot noir, drawn from certified organic and biodynamic estate fruit first planted in 1998. The nose is inviting, layering Dawson cherry and blueberry with fine notes of thyme, while the palate delivers sweet, ripe fruit, spirited acidity and lush flavours rounded off by soft, supple tannins. A moderate, steadily ripening growing season gave concentrated, balanced fruit, and partial whole-cluster fermentation with ten months in French oak add structure without weight. Approachable and generous, it offers immediate charm alongside genuine Central Otago pinot character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from Quartz Reef's BioGro-certified organic and Demeter-certified biodynamic estate vineyard in the Bendigo subregion of Central Otago, planted in 1998. The 2023 growing season brought moderate temperatures and steady ripening, allowing vibrant red berry character and gentle acidity to develop. Grapes were hand-picked and fermented in small batches with careful temperature control, using a portion of whole clusters to build structure, before ageing for ten months in French oak, during which the wine underwent natural malolactic fermentation.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030709103,"sku":"100692","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LoopRoadPinotNoir2023.jpg?v=1783715750"},{"product_id":"summerhouse-central-otago-pinot-noir","title":"Summerhouse Central Otago Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eSummerhouse Central Otago Pinot Noir\u003c\/strong\u003e shows a fragrant, ripe-fruited nose of dark cherry, plum and vanilla bean, layered with savoury nuances of wild game, thyme and toasted almond. The palate is soft and succulent, delivering juicy red and dark fruit alongside gentle spice, all framed by fine, velvet-textured tannins that make the wine immediately drinkable. Grown on Central Otago's glacial-based soils, it reflects the region's hallmark combination of lush fruit and bright acidity. Approachable already, it also has the concentration to develop further over the next few years, and pairs beautifully with duck, venison or mushroom-based dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Grown in Central Otago, New Zealand's southernmost wine region, where glacial-based soils and a dramatic landscape of mountains and lakes shape fruit of natural concentration balanced by fine acidity, the grapes for this pinot noir were hand-harvested in the cool of night to preserve freshness. The fruit was cold-soaked for five days, then fermented in small batches in open-top fermenters, with each ferment plunged three times daily to draw colour and tannin from the skins. After a further five days of maceration, the wine was pressed and aged for 10 months in French oak, 20% of it new.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031102319,"sku":"100704","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SummerhouseCentralOtagoPinotNoir2024.jpg?v=1783714334"},{"product_id":"gibbston-valley-gold-river-pinot-noir","title":"Gibbston Valley Gold River Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eGibbston Valley Gold River Pinot Noir\u003c\/strong\u003e brings plenty of Central Otago charm without demanding a special occasion. Bright cherry and raspberry lead the way, joined by dried thyme, berry compote and a gentle lick of woodsmoke. The palate is juicy, rounded and fruit-forward, making this an easy Pinot Noir to enjoy now. Gibbston Valley released Central Otago’s first commercial wine vintage in 1987, so there is serious regional know-how behind this relaxed, food-friendly bottle. Pour it alongside roast duck, lamb burgers or mushroom pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Gold River range is made for generous fruit flavour and immediate drinking pleasure. Handpicked Pinot Noir fruit is fermented in small, open-top batches before spending six to nine months in French oak. The 2023 has an alcohol level of 13.5%, with bright red fruit, dried herb notes and subtle smoky oak shaping its approachable Central Otago style.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036017519,"sku":"100847","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GibbstonValleyGoldRiverPinotNoir2023.jpg?v=1783223475"},{"product_id":"invivo-central-otago-pinot-noir","title":"Invivo Central Otago Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eInvivo Central Otago Pinot Noir\u003c\/strong\u003e comes from the Legends Terrace vineyard in Bannockburn, one of the region's most decorated pinot noir corners, and it shows. Built from a mix of clones and aged in French oak barriques, over a third of them new, it pours deep and inky with a nose of fruit compote and toasty, espresso-like oak. The palate is concentrated and full-bodied, layering blackberry, raspberry and black plum with real savoury complexity, carried by fine, structured tannins to a long, seamless finish. This is a pinot built with patience in mind, with a decade of cellaring ahead of it if you can wait that long.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eInvivo's Central Otago Pinot Noir 2024 is sourced from the Legends Terrace vineyard in Bannockburn, blended from clones 667, 777, Cl5 and Abel, and aged in French oak barriques with 35 per cent new wood. Invivo describes a deep, inky-hued wine with a nose of fruit compote and toasty espresso oak, balancing concentrated blackberries, raspberries and black plums with savoury complexity. The palate is full-bodied and expansive, with fine tannins driving through to a seamless finish, built to age gracefully over the next decade.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Sweetly fruited and inviting, the bouquet shows dark plum, wild strawberry, olive, and roasted nut aromas, followed by a silky-smooth palate that's succulent and supple. Beautifully rounded and flowing to a lengthy, refined finish. At its best: now to 2030\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182036476271,"sku":"100861","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/InvivoCentralOtagoPinotNoir2024.jpg?v=1783219298"},{"product_id":"pyramid-valley-manatu-pinot-noir","title":"Pyramid Valley Manatu Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003ePyramid Valley Mānatu Pinot Noir\u003c\/strong\u003e is Central Otago Pinot with a darker, more savoury pulse. Black cherry, blackberry and wild strawberry meet thyme, clove, crushed stone and subtle barrel spice, carried by silky texture, chalky freshness and finely grained tannins. Mānatu takes its name from the native ribbonwood tree, while the fruit comes from Pyramid Valley’s sheltered Lowburn vineyard, where north-facing terraces and deep gravelly soils help shape its concentrated but beautifully poised style. There is plenty to enjoy now, though this is one worth letting unfold slowly in the glass - or quietly disappear into the cellar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Mānatu vineyard sits in a sheltered Central Otago valley, with elevated terraces sloping gently north and soils of loess over deep gravel and lime deposits. Individual Pinot Noir parcels are hand harvested, wild fermented and matured in French oak before being bottled unfined and unfiltered. The wine shows dark cherry, blackberry and clove aromas, developing further spice and savoury complexity with air. Its soft, silky texture is framed by fine tannins and a fresh, chalky line through the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 \u0026amp; Outstanding\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A delicious wine with a hallmark of purity and pinosity, reflections of site and attention to detail in winemaking.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDave Brookes, Halliday Wine Companion, 95\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“There’s a distinct sense of stony composure on the palate, travelling savoury, sleek and true with fine-grained tannin.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 94\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Perfumed and floral with aromas of dark cherries, cloves, wet bark and wild strawberries.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214576607599,"sku":"100941","price":287.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PyramidValleyManatuPinotNoir2022.jpg?v=1784606162"},{"product_id":"two-paddocks-picnic-pinot-noir","title":"Two Paddocks Picnic Pinot Noir 2025","description":"\u003cp\u003e\u003cstrong\u003eTwo Paddocks Picnic Pinot Noir\u003c\/strong\u003e is a generous, easygoing Central Otago Pinot with more shape than the name might suggest. Black Doris plum, red and black cherry, violet and wild herb notes meet a subtle stony edge, while the palate is full-bodied, warm and richly textured, with lovely balance and poise. Fruit from Alexandra, Gibbston and Bannockburn gives this regional blend a broad view of Central Otago. Made as Two Paddocks' approachable everyday Pinot, it is a natural choice for roast duck, lamb cutlets or a mushroom tart.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe fruit was hand harvested between 31 March and 17 April 2025, with 98% destemmed before a nine-day cold maceration. Indigenous fermentation was followed by a further nine days on skins, then the wine matured for 10 months in one to four-year-old French medium-toast barriques, with just 2% new oak. Bottled at 13% alcohol, it can be enjoyed now or cellared through 2030.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Negociants","offers":[{"title":"Default Title","offer_id":53214577262959,"sku":"100960","price":239.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TwoPaddocksPicnicPinotNoir2025.jpg?v=1785887153"}],"url":"https:\/\/stolencellar.co.nz\/collections\/central-otago-pinot-noir.oembed","provider":"Stolen Cellar","version":"1.0","type":"link"}