{"title":"Australian Wine","description":"\u003cp\u003eAustralian wine brings a different kind of confidence to the range, built on ripe fruit, generous style, and regions that know exactly what they do well. \u003ca href=\"\/collections\/shiraz\"\u003eShiraz\u003c\/a\u003e is the clear standout, particularly from \u003ca href=\"\/collections\/mclaren-vale-wine\"\u003eMcLaren Vale\u003c\/a\u003e and the \u003ca href=\"\/collections\/barossa-valley-wine\"\u003eBarossa Valley\u003c\/a\u003e, where warmer conditions produce full-bodied reds with real depth, while cooler pockets like \u003ca href=\"\/collections\/margaret-river-wine\"\u003eMargaret River\u003c\/a\u003e and the \u003ca href=\"\/collections\/yarra-valley-wine\"\u003eYarra Valley\u003c\/a\u003e turn out more restrained Chardonnay and elegant reds by comparison. \u003ca href=\"\/collections\/coonawarra-wine\"\u003eCoonawarra\u003c\/a\u003e adds structured Cabernet-based wines to the mix, and \u003ca href=\"\/collections\/riverland-wine\"\u003eRiverland\u003c\/a\u003e contributes easy-drinking, value-focused bottles for everyday use. Between the regions there's a genuine spread of styles, so it's worth exploring by area if you already have a favourite. \u003ca href=\"\/collections\/australian-shiraz\"\u003eAustralian Shiraz\u003c\/a\u003e and \u003ca href=\"\/collections\/australian-chardonnay\"\u003eAustralian Chardonnay\u003c\/a\u003e both exist as their own focused collections, and \u003ca href=\"\/collections\/french-wine\"\u003eFrench Wine\u003c\/a\u003e or \u003ca href=\"\/collections\/italian-wine\"\u003eItalian Wine\u003c\/a\u003e are worth a look if you'd rather compare against European alternatives.\u003c\/p\u003e","products":[{"product_id":"deen-de-bortoli-cabernet-sauvignon","title":"Deen De Bortoli Cabernet Sauvignon 2020","description":"\u003cp\u003e\u003cstrong\u003eDeen De Bortoli Cabernet Sauvignon\u003c\/strong\u003e is a generous Australian red created in tribute to Deen De Bortoli and his belief that quality wine should be enjoyed by everyone. Dark berries, plum and cherry meet dried herbs, cedar, mocha and chocolate, supported by firm but finely managed tannins and refreshing acidity. Twelve months in a combination of stainless steel and American oak adds depth while preserving the ripe fruit. Full flavoured, vegan friendly and immediately approachable, it is a natural match for ribeye steak, roast beef or barbecued meats.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDeep crimson red in appearance, with intense dark fruits, dark chocolate and hints of dried herb. The generous palate shows further dark berry fruit, cedar and a fine tannin finish. The fruit was harvested during the cool of the morning, destemmed and fermented for seven days. A small portion matured in stainless steel, while the remainder spent 12 months in new and seasoned American oak hogsheads and barriques before blending and bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Global Cabernet Sauvignon Masters 2026, Silver Medal (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The nose is intense and inviting, showcasing layers of mocha intertwined with rich black fruits.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008099183,"sku":"100023","price":101.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DeenDeBortoliCabernetSauvignon.jpg?v=1785112978"},{"product_id":"the-hidden-sea-sauvignon-blanc","title":"The Hidden Sea Sauvignon Blanc 2022","description":"\u003cp\u003e\u003cstrong\u003eThe Hidden Sea Sauvignon Blanc\u003c\/strong\u003e is a vibrant, fruit-forward Australian Sauvignon Blanc from Coonawarra. Fresh green apple, fig and lemon peel lead into juicy gooseberry and passionfruit, with bright citrus acidity carrying the wine into a lively, refreshing finish. Vegan friendly and immediately approachable, it is an easy match for seafood, summer salads, chicken and lighter Asian-inspired dishes. Every case sold also supports The Hidden Sea's work removing and recycling the equivalent of 60 plastic bottles from the ocean.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePale straw with green hues. Freshly cut green apple, fig and lemon peel create an aromatic, citrus-led nose. The palate is flavoursome and succulent, delivering generous gooseberry and passionfruit with excellent fruit intensity and vibrancy through the finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008328559,"sku":"100030","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheHiddenSeaSauvignonBlanc.jpg?v=1785112661"},{"product_id":"the-hidden-sea-pinot-grigio","title":"The Hidden Sea Pinot Grigio 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Hidden Sea Pinot Grigio\u003c\/strong\u003e is a bright, crisp South Australian white with fresh green apple, pear, pineapple and honeydew at its core. Subtle hints of honey add gentle richness, while lively apple acidity keeps the palate clean, refreshing and easy to enjoy. Vegan friendly and made with fruit from Coonawarra, it is an ideal match for fresh seafood, salads, chicken and relaxed summer drinking. Every bottle sold also supports The Hidden Sea's work removing and recycling plastic from oceans and rivers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright white with green edges. Fresh aromatic characters of green apple, pineapple and honeydew lead into an expressive palate of crisp pear and pineapple. Subtle hints of honey add depth before the wine finishes with a refreshing note of crisp apple acidity. For every case sold, The Hidden Sea removes and recycles the equivalent of 60 plastic bottles from oceans and rivers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuisine Magazine, 4 Stars \u0026amp; Best Buy (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A pale straw colour with aromas of baked pear, peaches, white flowers and baking spices on the complex, but clean, bright nose.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008361327,"sku":"100031","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheHiddenSeaPinotGrigio.jpg?v=1785112538"},{"product_id":"the-hidden-sea-rose","title":"The Hidden Sea Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eThe Hidden Sea Rosé\u003c\/strong\u003e is a pale, fruit-forward South Australian Rosé with a light yet satisfyingly juicy palate. Berries and tropical fruit lead into ripe strawberry, cherry and subtle citrus, with refreshing acidity bringing energy to its clean, zesty finish. Made from a blend of Shiraz, Pinot Gris, Sauvignon Blanc, Chardonnay, Sémillon and Merlot, it is vegan friendly and ideal served well chilled with seafood, summer salads or lighter dishes. Every bottle sold also supports The Hidden Sea's work removing and recycling plastic from oceans and rivers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eVery pale pastel pink in colour, with aromas of berries and tropical fruits. The palate is light yet luscious, showing a juicy mid-palate and a cleansing, zesty finish. For every case sold, The Hidden Sea removes and recycles the equivalent of 60 plastic bottles from oceans and rivers.\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008394095,"sku":"100032","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheHiddenSeaRose.jpg?v=1785112442"},{"product_id":"the-hidden-sea-shiraz","title":"The Hidden Sea Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Hidden Sea Shiraz\u003c\/strong\u003e is a rich, full-flavoured South Australian Shiraz with generous dark fruit, warming spice and smooth, silky tannins. Blackberry, plum, dark cherry and blackcurrant meet touches of vanilla, chocolate and minty oak, creating a plush yet lively palate with a long, dry finish. Bold, approachable and excellent value, it is an easy match for barbecued meats, burgers, roast lamb and hearty pasta dishes. Every bottle sold also supports The Hidden Sea's work removing and recycling plastic from oceans and rivers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eVibrant and deep brick red in colour, with red-fruit aromas followed by hints of vanilla and chocolate-mint oak. The palate offers generous blackberry and plum fruit layered with cherry and spice, while soft, silky tannins create a smooth and delicious mid-palate. For every case sold, The Hidden Sea removes and recycles the equivalent of 60 plastic bottles from oceans and rivers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDish Magazine, Gold Medal, No. 1 and Best Buy (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Classically styled, crammed with character and crazy-good value for money.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 90\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Attractively fruited and fragrant, the bouquet shows dark plum, thyme, clove, and floral aromas.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008426863,"sku":"100033","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheHiddenSeaShiraz.jpg?v=1785112136"},{"product_id":"cookoothama-shiraz","title":"Cookoothama Shiraz 2024","description":"\u003cp\u003e\u003cstrong\u003eCookoothama Shiraz\u003c\/strong\u003e is a full-bodied Australian red with generous dark fruit, warming spice and well-integrated oak. Dark cherry, blackberry and ripe berries meet earthy savoury notes, with elegant tannins bringing structure to its concentrated palate. The fruit comes from the Cookoothama Vineyard beside the Murrumbidgee River at Darlington Point in New South Wales. Rich and approachable, it is a natural match for roast lamb, braised beef, barbecued meats and hearty winter dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDense crimson with youthful purple tones. Ripe berry and spice aromas lead into a powerful, well-structured palate of dark cherry and blackberry, supported by earthy complexity and integrated oak. The wine is full bodied and concentrated, with elegant tannins providing balance and shape through the finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuisine Magazine, 4 Stars (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Deep ruby in colour which reaches the rim with a rich dark nose of dark fruits and chocolate with just a hint of spice.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182008492399,"sku":"100035","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CookoothamaShiraz.jpg?v=1785112022"},{"product_id":"gemtree-wines-luna-crescente-fiano","title":"Gemtree Wines Luna Crescente Fiano 2025","description":"\u003cp\u003e\u003cstrong\u003eGemtree Wines Luna Crescente Fiano\u003c\/strong\u003e is a bright, textural McLaren Vale white with lemon zest, lime, pear and fresh apple at its core, lifted by chamomile, fennel and a gentle nutmeg note. Crisp acidity and fine tannins keep the juicy fruit focused, giving this more grip and interest than your average easy-drinking white. Made from certified organic and biodynamic fruit, it is a smart pick for warm afternoons, long lunches or anyone keen to explore Fiano beyond Italy. Pour it with sticky pan-fried dumplings, steamed bok choy, ginger and soy, then consider the table officially sorted.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThis is 100% Fiano grown in McLaren Vale, where the Mediterranean-like climate, coastal influence and plentiful sunshine suit the southern Italian variety. The wine was matured entirely in stainless steel to preserve its lively fruit and freshness. Lemon zest, lime juice, chamomile, nutmeg, fennel and sweet custard lead into a juicy palate of pear, apple and lemon, supported by crisp acidity, subtle minerality and fine tannins. It is certified organic and biodynamic, certified sustainable, low in preservatives and vegan friendly, with 13% alcohol and a drink-now style.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hancocks","offers":[{"title":"Default Title","offer_id":53182010687855,"sku":"100104","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GemtreeWinesLunaCrescenteFiano.jpg?v=1784340474"},{"product_id":"ate-sparkling-chardonnay","title":"Ate Sparkling Chardonnay NV","description":"\u003cp\u003e\u003cstrong\u003eAte Sparkling Chardonnay\u003c\/strong\u003e is a lively, 100% Chardonnay sparkling from South Eastern Australia, its fine, persistent bead lifting bright aromas of white peach, citrus blossom and delicate florals. The palate is fresh and fruit-driven with a crisp, clean mineral finish - an easy, playful glass for celebrations, or equally at home alongside oysters, sushi and summer salads.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019469679,"sku":"100363","price":239.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AteSparklingChardonnayNV.jpg?v=1783975318"},{"product_id":"doom-juice-weiss","title":"Doom Juice Weiss 2024","description":"\u003cp\u003e\u003cstrong\u003eDoom Juice Weiss\u003c\/strong\u003e takes its name from a very un-Australian corner of the wine world, a Gewürztraminer, Vermentino and Colombard blend from the same Riverland outfit responsible for the label's cult reputation. Wild-fermented with a touch of skin contact, it's dry with a soft minerality and layers of tropical fruit, apple and citrus running through it. Built for sunny afternoons rather than serious analysis, it's approachable pricing for a wine with this much personality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Doom Juice from a blend of Gewürztraminer, Vermentino and Colombard grown in the Riverland, this white is wild-fermented with some skin contact, then left unfined and unfiltered, giving it a natural, slightly hazy texture. It's dry with a soft minerality, layered with fresh apple, banana and citrus, and a lingering tropical fruit note. Vegan and organic, it's best served chilled and pairs easily with light seafood, salads or simply on its own.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019731823,"sku":"100371","price":335.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DoomJuiceWeiss2024.jpg?v=1783975187"},{"product_id":"doom-juice-rouge","title":"Doom Juice Rouge 2025","description":"\u003cp\u003e\u003cstrong\u003eDoom Juice Rouge\u003c\/strong\u003e is a Shiraz and Grenache blend built specifically to be served cold, from the same Sydney duo who decided a chilled red didn't need to apologise for itself. Wild-fermented and left unfined and unfiltered, it's bright with raspberries and cherries, lifted by a whisper of earthiness that keeps things interesting rather than heavy. Straight from the fridge on a warm afternoon, it's hard to fault at this price.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Doom Juice from a blend of Shiraz and Grenache grown in South Australia's Riverland, this red is wild-fermented, unfined and unfiltered, with minimal sulphur added. It's bright and juicy with notes of raspberries and cherries, a subtle earthy undertone and smooth, easy tannins on the finish. Best served with a light chill, it's an easy match for barbecues, picnics or casual midweek dinners.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019764591,"sku":"100372","price":359.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DoomJuiceRouge2025.jpg?v=1783975065"},{"product_id":"doom-juice-rose","title":"Doom Juice Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eDoom Juice Rosé\u003c\/strong\u003e is where the whole cult began, the first wine to come out of the Sydney outfit that turned \"made in hell\" into an Australian natural wine catchphrase people queue for. Bone dry, wild-fermented from organic Riverland Shiraz and Cabernet Sauvignon, it pours with ripe strawberries, peaches and cream and a bright Campari snap that keeps things lively. Chill it hard and drink it fast; genuinely good value for something this moreish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Doom Juice in Sydney, this rosé is crafted from organic Riverland Shiraz and Cabernet Sauvignon, wild-fermented with native yeasts and left unfined and unfiltered to preserve its natural texture. Bone dry with no residual sugar, it delivers a nose of fresh strawberries, peaches and cream, with a hint of Campari-like bitterness and citrus zest giving it extra lift. Vegan and organic, it's built for easy drinking straight from the fridge, and pairs well with light salads, seafood or a simple pasta dish.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019797359,"sku":"100373","price":359.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DoomJuiceRose2025.jpg?v=1783974951"},{"product_id":"doom-juice-fizz","title":"Doom Juice Fizz 2025","description":"\u003cp\u003e\u003cstrong\u003eDoom Juice Fizz\u003c\/strong\u003e was born in South Australia during COVID lockdowns, when a couple of winemakers decided the world needed a natural wine built purely for good times rather than serious contemplation. Organic Shiraz turned Pet Nat gives strawberry, raspberry and goji berry brightness with a genuinely refreshing mineral edge. Genuinely good value for a natural fizz with this much personality in the bottle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from organic Shiraz grown in the Central Ranges, wild fermented and bottled unfined, unfiltered and with no added sulphur, the wine shows a pale salmon rose colour with gentle, delicate bubbles. Bright red berry aromas of strawberry and raspberry meet citrus peel and a hint of goji berry sweetness, crisp and lively with a mineral backbone through the finish. It pairs well with oysters, light snacks or simply on its own.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019830127,"sku":"100374","price":395.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DoomJuiceFizz2025.jpg?v=1783974867"},{"product_id":"days-daze-pet-nat","title":"Days \u0026 Daze Pet Nat 2024","description":"\u003cp\u003e\u003cstrong\u003eDays \u0026amp; Daze Pet Nat\u003c\/strong\u003e is made for the hours between sunset and sunrise, a genuinely nomadic project that refuses to be tied down to any single region while chasing free range flavour instead. Skin contact Pinot Gris gives it that blushy pink hue everyone falls for, funky native yeasts doing the rest of the work. Well-priced for a proper natural pet nat this much fun.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% Pinot Gris macerated on skins and fermented with wild native yeasts, the wine shows a pale straw to blush pink colour with aromas of ripe peach, zesty lemon and delicate white flowers. Green apple, pear and a hint of minerality carry through a lively effervescent palate to a clean, crisp finish. It pairs beautifully with fresh seafood or a light salad.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019862895,"sku":"100375","price":335.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Days_DazePetNat2024.jpg?v=1783974787"},{"product_id":"unico-zelo-jungle-jungle-dolcetto","title":"Unico Zelo Jungle Jungle Dolcetto 2023","description":"\u003cp\u003e\u003cstrong\u003eUnico Zelo Jungle Jungle\u003c\/strong\u003e blends fruit from Clare Valley's Polish Hill River with a stellar parcel of Langhorne Creek Dolcetto, shale and blue slate soils giving real structure beneath the fun. Juicy blueberries and fresh black cherry are layered with spice and crushed herbs, wrapped in a fine web of tannin. Minimal intervention and built for the table, it's smart buying for the self-proclaimed undefeated champion of pizza wine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Brendan and Laura Carter at Unico Zelo from Dolcetto grown across Clare Valley's Polish Hill River and Langhorne Creek, on shale and blue slate soils. Made with minimal intervention, it shows juicy blueberries and fresh black cherry layered with spice and crushed herbs, with soft, fine tannins providing structure. It's an easy match for woodfired pizza, smoky barbecue or other casual, hands-on dining.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020649327,"sku":"100398","price":419.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/UnicoZeloJungleJungleDolcetto2023.jpg?v=1783974501"},{"product_id":"unico-zelo-fresh-a-f-blend","title":"Unico Zelo Fresh A.F Blend 2023","description":"\u003cp\u003e\u003cstrong\u003eUnico Zelo Fresh A.F\u003c\/strong\u003e began as a collaboration with the No Mafia crew and grew into one of South Australia's most talked-about reds, a Nero d'Avola lifted with a touch of ancient vine Zibibbo. It shows green peppercorn, violets and olive tapenade framing a forest-berry compote, supple and midweight with crunchy acidity. Built for an aggressive chill, it's very good buying for a red this refreshing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Brendan and Laura Carter at Unico Zelo from Nero d'Avola grown in South Australia's Riverland, lifted with a touch of ancient vine Zibibbo. No additions are made in the vineyard or winery beyond a small amount of sulphur at bottling. It shows succulent, juicy red fruit with green peppercorn, violets and olive tapenade, best served with an aggressive chill. It suits antipasto, light pasta dishes or a simple pizza night.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChristina Pickard, Wine Enthusiast, 93\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"One of the most crowd-pleasing bargains in Aussie wine, this blend of Nero d'Avola and Zibibbo (aka the white variety Muscat of Alexandria) offers a heady combo of green peppercorn, violets with stems, olive tapenade and rock dust, all framing a forest-berry compote. As the name so eloquently implies, it is indeed “fresh A.F.” It's also a supple, midweight bottling with oodles of fruit and crunchy acidity.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020682095,"sku":"100399","price":419.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/UnicoZeloFreshA.FBlend2023.jpg?v=1783974380"},{"product_id":"unico-zelo-esoterico-orange-wine","title":"Unico Zelo Esoterico Orange Wine 2023","description":"\u003cp\u003e\u003cstrong\u003eUnico Zelo Esoterico\u003c\/strong\u003e isn't quite white and isn't quite red, and the South Australian couple behind it are perfectly happy leaving it there. A head-turning blend of Zibibbo, Gewürztraminer, Moscato Giallo, Greco and Fiano gives citrus peel, ginger, mandarin oil and heady florals, with a fine line of tannin holding it all together. Cloudy, amber and unapologetically wild, it's approachable pricing for a cult favourite this distinctive.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Brendan and Laura Carter at Unico Zelo in South Australia, Esoterico is a skin-contact blend of Zibibbo, Gewürztraminer, Moscato Giallo, Greco and a touch of Fiano, made with no fining or filtration and only a touch of sulphur at bottling. It shows citrus peel, ginger, mandarin oil and heady floral aromatics, cloudy and amber in colour, with a fine line of tannin giving it shape. It's a natural match for aged cheeses, spicy dishes or simply drunk cold with friends.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020714863,"sku":"100400","price":419.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/UnicoZeloEsotericoOrangeWine2023.jpg?v=1783971245"},{"product_id":"willunga-100-grenache","title":"Willunga 100 Grenache 2024","description":"\u003cp\u003e\u003cstrong\u003eWillunga 100 Grenache\u003c\/strong\u003e is a vibrant, medium-bodied McLaren Vale Grenache that combines juicy red and dark fruit with savoury spice, fragrant herbs and finely grained tannins. Made from dry-grown bush vines in Blewitt Springs, it captures the fresher, more lifted style that has made this corner of McLaren Vale so exciting for Grenache. Cherry and pomegranate fruit give it immediate appeal, while earthy minerals and a cool, spicy finish bring extra depth and definition. A versatile red for chorizo and prawn paella, grilled lamb, roast vegetables or relaxed barbecue meals.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright red berry and pomegranate aromas are joined by flowering herbs, including lavender and thyme. The medium-bodied palate shows red and dark cherries over a savoury backbone of earthy spice and minerals, finishing with lingering flavour and sinewy, fine tannins. The dry-grown bush vines are approximately 50 years old and planted across three sections of Willunga 100's Blind Spot estate vineyard in Blewitt Springs, on deep Maslin sand over ironstone and clay. Five parcels were hand harvested and fermented separately in open stainless steel fermenters, with approximately 13% whole bunch across the final blend. After eight to twelve days on skins, the parcels were basket pressed. Seventy percent was transferred to aged French oak puncheons, while the balance remained in stainless steel. The wine matured on malolactic lees for ten months before blending and bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Ryan, The Australian, 96\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"If you’re at all curious why Blewitt Springs in McLaren Vale is the most hyped dirt in Australian wine right now, here’s the perfect entry point for imminent addiction.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarcus Ellis, Halliday Wine Companion, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A brilliant garnet in the glass, this is delightfully pure of feel, though with a little more generosity, a lower-gear drive than the single sites.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020747631,"sku":"100401","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Willunga100Grenache.jpg?v=1785204200"},{"product_id":"willunga-100-tempranillo","title":"Willunga 100 Tempranillo 2022","description":"\u003cp\u003e\u003cstrong\u003eWillunga 100 Tempranillo\u003c\/strong\u003e is a fresh, savoury take on Tempranillo from a cooler, elevated vineyard near McLaren Vale. Red plum, cherry and dark berry fruit meet earthy spice, fine-grained tannins and lively acidity, creating a medium-bodied red with generosity but no excess weight. Wild fermentation and maturation in older French oak allow the fruit and variety’s naturally rustic character to remain front and centre. It is an easy choice for drinkers who enjoy juicy, food-friendly reds, particularly alongside tapas, grilled lamb, charred vegetables, mushroom dishes or a casual barbecue.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright aromas of red plum and cherry are complemented by earthy, toasted spice. Blueberry and dark plum follow on the palate, with savoury earthiness, juicy fruit and fine-grained, persistent tannins. The Tempranillo was grown in a cool vineyard approximately 280 metres above sea level beside the Kuitpo Forest, on an east-facing slope with loamy clay soils. The fruit was crushed and chilled into an open stainless steel fermenter for a four-day cold soak, followed by wild fermentation. After fermenting dry on skins, the wine was basket pressed and transferred to old French oak puncheons for malolactic fermentation and eight months of maturation. It was bottled without fining and is vegan friendly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKen Gargett, WinePilot, 92\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Youthful and fresh with good focus and direction supported by fine tannins. Notes of black fruits and coffee grinds emerge on the palate.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh, The Wine Front, 90\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It’s medium-bodied, fresh and well-balanced, cool acidity, quite thick grainy tannin, and a lively finish of good length.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020780399,"sku":"100402","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Willunga100Tempranillo.jpg?v=1785204090"},{"product_id":"willunga-100-cabernet-shiraz","title":"Willunga 100 Cabernet Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eWillunga 100 Cabernet Shiraz\u003c\/strong\u003e is a classic McLaren Vale red blend that brings together the plush fruit and generous mid-palate of Shiraz with Cabernet Sauvignon’s firmer tannins and savoury structure. Blackberry, plum and cherry sit alongside woody herbs, tobacco, warm spice and dark chocolate, giving the wine plenty of richness without losing freshness or definition. It is full-bodied, smoothly textured and built around a lingering, gently chewy finish. A satisfying choice for drinkers who enjoy bold Australian reds, particularly alongside slow-cooked venison, braised beef, roast lamb or a hearty barbecue.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe blend is 51% Cabernet Sauvignon from McLaren Vale’s Seaview subregion and 49% Shiraz from Whites Valley. The Cabernet was grown in brown sandy loams over ironstone and quartz, while the Shiraz came from alluvial clay, sand and gravel soils. Each parcel was picked and fermented separately in open stainless steel fermenters, with gentle pump overs and plunging. After 10 to 14 days on skins, the wines were basket pressed and later matured in French oak, including 10% new oak, while completing malolactic fermentation. The finished wine shows blackberry bramble, blue fruit, flowering woody herbs, tobacco, cloves and cedar, followed by blackberry, cherry, plum, thyme, dark chocolate and a lingering finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarcus Ellis, Halliday Wine Companion, 92\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Cabernet holds the mic here, with the shiraz swelling up the expression, amplifying and filling in the nooks and crannies.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020813167,"sku":"100403","price":185.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Willunga100CabernetShiraz.jpg?v=1785204010"},{"product_id":"zonzo-zoncello-limoncello-spritz","title":"Zonzo Zoncello Limoncello Spritz","description":"\u003cp\u003e\u003cstrong\u003eZonzo Zoncello\u003c\/strong\u003e has sold over a million bottles and picked up Product Innovation of the Year, proof that a limoncello spritz built for sun-drenched afternoons can genuinely go the distance. Homemade limoncello meets Australian sparkling wine for something zesty, refreshing and reminiscent of ice-cold sorbet in a glass. Best served over ice with lemon and mint, it's a smart pour for aperitivo hour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Zonzo Estate in the Yarra Valley, Zoncello blends the winery's homemade limoncello with Australian sparkling wine for a zesty, refreshing aperitivo style spritz. It's reminiscent of ice-cold sorbet in a glass, best served chilled over ice with a slice of fresh lemon and a sprig of mint.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020977007,"sku":"100408","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ZonzoZoncelloLimoncelloSpritz.jpg?v=1783970997"},{"product_id":"mitolo-the-nessus-shiraz","title":"Mitolo The Nessus Shiraz 2020","description":"\u003cp\u003e\u003cstrong\u003eMitolo The Nessus Shiraz\u003c\/strong\u003e is a ripe, generous McLaren Vale Shiraz sourced from vineyards near the coastal township of Port Willunga. Mulberry, blackberry and dark plum sit at the centre, supported by earthy complexity, graphite and a gently savoury edge. Older oak allows the fruit to remain bright and expressive, while soft, silky tannins give the medium-bodied palate an immediately approachable feel. It captures the richness expected from McLaren Vale without becoming overly heavy, making it a satisfying match for grilled beef, barbecue meats, slow-cooked lamb or a generous cheese board.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eClear medium purple in colour, the wine offers expressive aromas of blackberry, mulberry and graphite with subtle earthy undertones. The palate is fresh and fruit driven, showing vibrant blackberry and plum integrated with soft, supple tannins. The Shiraz was sourced from Mitolo vineyards at the southern end of McLaren Vale, close to Port Willunga, and matured in older oak to preserve its purity and bright fruit character. Rich black fruit, including mulberry and blackberry, is joined by rum and raisin notes before a plump, fleshy palate and spicy, meaty finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100 (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It’s wonderfully ripe and inviting on the nose showing Black Doris plum, blueberry, warm spice, violet and toasted nut aromas.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAngus Hughson, WinePilot, 90\/100 (2020 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It’s hard to fault for the price.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182024778095,"sku":"100519","price":161.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MitoloTheNessusShiraz.jpg?v=1785279404"},{"product_id":"mitolo-jester-shiraz","title":"Mitolo Jester Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003eMitolo Jester Shiraz\u003c\/strong\u003e is a rich, polished McLaren Vale Shiraz with generous dark fruit, chocolate and spice wrapped in soft, supple tannins. Sourced from the warm Lopresti Ridgehaven Vineyard in Sellicks Hill, it captures the region's natural depth and ripeness while balanced acidity keeps the full-bodied palate lively. Seasoned oak adds vanilla, allspice and gentle savoury complexity without overwhelming the blackberry, plum and cherry fruit. Approachable and crowd-pleasing, it is a natural match for chargrilled steak, slow-cooked beef, barbecue meats or a hearty pasta dish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe bouquet and palate are rich and enveloping, showing blackberry, dark plum, blueberry, baked cherry and confit fig alongside couverture chocolate, vanilla, allspice, liquorice and sarsaparilla root. Fresh acidity supports the ripe fruit, while velvety, supple tannins carry through the finish. The fruit came from the Lopresti Ridgehaven Vineyard on Hahn Road in Sellicks Hill, where heavy clay loam with shattered gravel lies over Christies Beach Formation. The grapes were destemmed and crushed, then fermented at 20 to 24°C with twice-daily pump overs and gentle extraction. Fermentation finished in stainless steel before malolactic fermentation and 16 months in seasoned oak hogsheads, comprising 80% French and 20% American oak. The wine was bottled without fining and received light filtration.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMatthew Jukes, 17.5+\/20 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This is a very impressive wine with a much grander feel than many at this price. The nose is exotic, spicy, herbal, and dry, and, like the Cabernet, it will come into its own in the New Year and then roll forward like a sleek black limo!\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182024810863,"sku":"100520","price":197.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MitoloJesterShiraz.jpg?v=1785279300"},{"product_id":"mitolo-jester-cabernet-sauvignon","title":"Mitolo Jester Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cstrong\u003eMitolo Jester Cabernet Sauvignon\u003c\/strong\u003e is a savoury, generously fruited McLaren Vale Cabernet with the richness of its warm coastal home balanced by bright acidity and fine structure. Blackberry, blackcurrant, dark cherry and sweet plum are layered with sage, clove, cedar and tobacco, creating a medium-bodied red with plenty of character without excessive weight. Seasoned oak keeps the fruit firmly in focus, while soft tannins make it approachable now. A smart match for grilled beef, slow-cooked lamb, hearty pasta dishes or a mushroom and herb risotto.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe fruit came from the Lopresti Lot 11 Vineyard in Whites Valley, less than four kilometres from the McLaren Vale coastline. Black Biscay clay with limestone deposits helps produce concentrated fruit while retaining finesse and balanced acidity, with coastal breezes moderating daytime heat. The grapes were destemmed and crushed into eight-tonne fermenters, with twice-daily pump overs and gentle extraction at cool temperatures between 20 and 24°C. Fermentation finished in stainless steel before natural malolactic fermentation and 12 months of maturation in seasoned hogsheads, comprising 80% French and 20% American oak. The wine was bottled without fining and with light filtration.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTony Love, WinePilot, 92\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Crushed black berries and tobacco leaf to entice, liqueured fruit cake, dark chocolate, rich plum compote.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKen Gargett, WinePilot, 91\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A wine of medium length, good concentration and abundant tannins, this will drink well now and at any time over the next eight years.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182024843631,"sku":"100521","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MitoloJesterCabernetSauvignon.jpg?v=1785279210"},{"product_id":"frankland-estate-rocky-gully-cabernets","title":"Frankland Estate Rocky Gully Cabernets 2022","description":"\u003cp\u003e\u003cstrong\u003eFrankland Estate Rocky Gully Cabernets\u003c\/strong\u003e is a bright, generously fruited red blend from the cool Frankland River region of Western Australia. Led by Cabernet Franc, with Merlot and Malbec adding softness and depth, it delivers ripe red fruit and plum alongside black pepper, savoury spice and subtle oak. Juicy rather than heavy, the wine combines an inviting, rounded texture with enough freshness and structure to remain lively at the table. It is an easy match for roast lamb, pork, duck, grilled meats or a relaxed barbecue.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe blend is 50% Cabernet Franc, 26% Merlot and 24% Malbec. Ruby red in colour, it shows bright, ripe red fruit with plum, black pepper and spice, supported by subtle oak. The palate is juicy and fruit driven, with further plum and pepper notes, a creamy texture and a poised finish. The wine was matured in a combination of oak barrels and stainless steel tanks.\u003cbr\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182024909167,"sku":"100522","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/FranklandEstateRockyGullyCabernets.jpg?v=1785279095"},{"product_id":"frankland-estate-cabernet-sauvignon","title":"Frankland Estate Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cstrong\u003eFrankland Estate Cabernet Sauvignon\u003c\/strong\u003e brings cool-climate polish to Western Australian Cabernet, combining blackcurrant, blood plum and bramble with redcurrant brightness, rose-like florals and a savoury herbal lift. Fine-grained tannins give it shape without overwhelming the generous fruit, while the estate's ironstone-influenced character adds a quietly mineral edge. Grown on Frankland Estate's organically certified Isolation Ridge vineyard, including Cabernet vines planted in 1988, this is a fresh, composed red with plenty of cellaring potential. Pour it alongside roast lamb, grilled beef or a hearty mushroom dish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 is a blend of 93.5% Cabernet Sauvignon, 3.25% Malbec and 3.25% Mourvedre, sourced from mature blocks on northern and eastern-facing slopes in the Isolation Ridge vineyard. The site has gravel and loam over clay and has been managed under organic certification since 2009. After a long, slow fermentation below 27°C in small open-pot tanks, the cap was hand-plunged and the wine received extended maceration. Maturation in 500-litre French oak puncheons added texture while retaining the wine's natural fruit character. The winery suggests it will gain complexity for 15 years or more.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAngus Hughson, Winepilot, 93 points (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A sleeper with plenty to offer over the next decade and beyond.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKen Gargett, WinePilot, 93\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Dark maroon in colour, this is a slightly austere style with notes of tobacco leaves, warm earth, blackberries, dusty cocoa powder, plums, graphite and herbs.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJeni Port, WinePilot, 92\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Sweet aromas of dark berries, plums, dark spices with gently leafy autumnal notes.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182024941935,"sku":"100523","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/FranklandEstateCabernetSauvignon.jpg?v=1785279012"},{"product_id":"frankland-estate-shiraz","title":"Frankland Estate Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eFrankland Estate Shiraz\u003c\/strong\u003e is a vibrant, medium-bodied red from the cool, remote Frankland River region of Western Australia. Raspberry and red plum fruit meet black pepper, star anise and savoury spice, framed by distinctive ironstone-like tannins and carefully restrained French oak. Made from certified organic estate vineyards, it favours perfume, freshness and fine structure over sheer weight, while still offering enough depth for lovers of classic Australian Shiraz. Its balance and gentle chew make it an excellent match for roast lamb, braised beef cheeks, grilled steak or smoky eggplant dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe wine is composed of 95% Shiraz, with small additions of Touriga Nacional, Malbec, Marsanne and Viognier. Fruit was sourced from eight parcels across the family's certified organic estate vineyards, including Houghton's clone and clones 470 and 174. Five percent of the Shiraz underwent whole-bunch fermentation. Twelve separate parcels were fermented slowly in open tanks at temperatures below 28°C, with gentle plunging and some co-fermentation with Marsanne and Viognier. Extended maceration followed fermentation to build flavour and texture, before the wine matured for 14 months in 500-litre French oak puncheons of varying ages. It shows raspberry and bright red fruit, star anise, black pepper and firm, gravelly tannins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAngus Hughson, WinePilot, 92\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"This stylish mid-weight 2022 Shiraz delivers a powerful yet elegant Syrah expression with layers of licorice, old earth and spice.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mineral","offers":[{"title":"Default Title","offer_id":53182024974703,"sku":"100524","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/FranklandEstateShiraz.jpg?v=1785278865"},{"product_id":"knappstein-clare-valley-shiraz","title":"Knappstein Clare Valley Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eKnappstein Clare Valley Shiraz\u003c\/strong\u003e comes from the Estate, Yertabulti and Provis vineyards at the northern end of the Clare Valley, off vines over 38 years old. Blueberry and raspberry aromas carry a hint of spice through to a dark-fruited palate, framed by fine oak for a long finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA wet spring with record November rain set up the season well, with favourable flowering and fruit set supporting quality and yield. Cool December and January weather gave long, steady ripening, developing a rich combination of fruit flavours. Estate-grown and sustainably farmed as a certified member of Sustainable Winegrowing Australia.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026318191,"sku":"100559","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/KnappsteinClareValleyShiraz2022_06407531-006b-4a8d-a037-1e4ed8379476.jpg?v=1783977122"},{"product_id":"paisley-wines-boombox-barossa-shiraz","title":"Paisley Wines Boombox Barossa Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003ePaisley Wines Boombox Barossa Shiraz\u003c\/strong\u003e comes from a small high-altitude vineyard above Angaston, planted with over 21-year-old Shiraz vines that sit right on the line between the Barossa and Eden Valleys. It's inky dark in the glass, with plush notes of chocolate, plum, cocoa and blackberry running through to a savoury edge of coffee bean and liquorice, all held together by supple tannins and a thread of fresh acidity that keeps it from feeling heavy. Paisley Wines was founded in 2016 by Derek Fitzgerald and Kirsten Harvey, whose shared love of music runs through the whole range - this one's named after mixtapes, not speakers. Drink it now or give it a couple of years to fill out further.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePaisley's Estate Vineyard sits at around 440 metres above Angaston, on the boundary between the Barossa Valley and Eden Valley, where the Shiraz vines are now more than 21 years old. The Boombox shows deep colour with a lifted nose of raspberry fruit, floral and choc-mint notes, moving into a medium-to-full-bodied palate of juicy red fruit, blackcurrant and savoury, earthy notes, with cedary oak adding structure. Soft, silky tannins run through the mid-palate, and the finish carries berry fruit and fine oak. It's built to drink well young but should hold for the medium term.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKen Gargett, Wine Pilot, 92\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Inky dark maroon in colour, the nose reveals aromas of chocolate, plums, cocoa powder, licorice, blackberries and coffee beans. There is a fine line of refreshing acidity through to supple tannins on this wine of medium length. Good now, it should be even better in two to three years, and then drink well for the following eight to ten. Good value”\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027006319,"sku":"100580","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PaisleyWinesBoomboxBarossaShiraz2023.jpg?v=1783928435"},{"product_id":"chambers-rutherglen-muscat-375ml","title":"Chambers Rutherglen Muscat 375ml","description":"\u003cp\u003e\u003cstrong\u003eChambers Rutherglen Muscat 375ml\u003c\/strong\u003e\u003cbr\u003eChambers Rosewood has been making Muscat in Rutherglen, Victoria since the 1850s, and this bottling captures the classic, generous style the family has built its reputation on. Made from Brown Muscat, also known as Muscat a Petit Grains, it is blended from parcels aged between six and ten years old in old oak. Expect an amber gold colour with copper hues, leading into a nose of raisins, sultanas and warm cinnamon spice lifted by the fortifying spirit. The palate is rich and silky, sweet dried fruit balanced by aged oak tannins and bright acidity, finishing clean rather than cloying. At 18% ABV, this is a small, indulgent pour built for slow sipping alongside blue cheese or something rich and chocolatey.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the experts say:\u003cbr\u003e\u003cem\u003eChristina Pickard, Wine Enthusiast (NV) - 93\/100\u003c\/em\u003e\u003cbr\u003eChambers is a benchmark producer of the Rutherglen style and this late-picked Muscat offers a burnt-orange-sunset hue in the glass, with a green rim. Evoking enticing aromas of orange marmalade, honey, medjool dates and almond blossom, the palate continues along similar lines. Unctuous and intensely sweet, there's just enough acidity to keep this from syrup territory. It would benefit enormously from a creamy, salty cheese pairing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182028087663,"sku":"100613","price":173.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChambersRutherglenMuscat375ml.jpg?v=1783919570"},{"product_id":"st-hugo-barossa-gsm","title":"St Hugo Barossa GSM 2025","description":"\u003cp\u003e\u003cstrong\u003eSt Hugo Barossa GSM\u003c\/strong\u003e is St Hugo's take on the classic Rhone Valley blend, built from Grenache, Shiraz and Mataro grown across the Barossa. Grenache leads the way at 68% of the mix, bringing fragrance and bright red fruit, while Shiraz adds flesh and fruitiness and a touch of Mataro rounds things out with firmness and savoury depth. The result is a medium-bodied, seamless red that opens with lifted florals and red berry perfume before settling into a supple, elegant palate balancing ripeness with real freshness. It finishes spicy rather than heavy, making it an easy, food-friendly companion for lamb, venison or a good steak.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e This is the St Hugo take on the world-famous Rhone Valley style blend of GSM: Grenache, Shiraz and Mataro (known as Mourvedre in France and Monastrell in Spain). Hugo Gramp, born in the Barossa in 1895, worked and lived his whole life in this part of the wine world, following in the footsteps of his pioneering grandfather Johan, who planted the region's first vines in 1847. This release is a Grenache-driven blend of 68% Grenache, 25% Shiraz and 7% Mataro, crafted in a medium-bodied, seamless style true to the Barossa's Rhone-inspired winemaking heritage.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinePilot.com, 95\/100 (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe St Hugo range has long been a trusted Barossa portfolio that takes much of the better fruit sources previously available to Orlando and Pernod Ricard, and now that Vinarchy has at its disposal in the region. This is a terrific, modern style, the blend suited to a more medium-bodied expression via its capacity to proportion its varieties to suit. Delightfully fragrant to begin, crushed potpourri petals and raspberry\/cherry jubes, then a sophisticated and elegant tone through the palate gathering all those elements into a singular voice, a perfect mix of ripeness and freshness, seamless and spicy and simply a joy to drink.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182029463919,"sku":"100657","price":203.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/StHugoBarossaGSM2025.jpg?v=1783909370"},{"product_id":"jacobs-creek-double-barrel-shiraz-cab","title":"Jacobs Creek Double Barrel Shiraz Cab 2022","description":"\u003cp\u003e\u003cstrong\u003eJacob's Creek Double Barrel Shiraz Cabernet\u003c\/strong\u003e takes a traditional South Australian Shiraz Cabernet Sauvignon blend from the Limestone Coast and finishes it in aged whisky barrels for extra depth. The result is a complex, generous red: toffee, crème caramel and honeycomb aromas mingle with cedar and nutmeg spice, while the palate layers dark chocolate from the Shiraz with rich cassis from the Cabernet, rounded out by waffle-cone vanilla and silky, mouth-filling tannins. It's a bold, warming style built for hearty food - think beef ribs slow-roasted over coals or a marinated lamb off the barbecue. A distinctive twist on a familiar blend.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA powerful and complex wine thanks to the innovative use of whisky barrels as part of the finishing, giving a subtle twist to a traditional Shiraz Cabernet Sauvignon blend that showcases premium fruit from the Limestone Coast. A complex nose of toffee, crème caramel and honeycomb is enhanced by cedar and nutmeg spice. The dark chocolate of the Shiraz is joined by rich cassis from the Cabernet Sauvignon, with waffle-cone vanilla and silky, mouth-filling tannins on the finish.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182030053743,"sku":"100675","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/JacobsCreekDoubleBarrelShirazCab2022.jpg?v=1783871606"},{"product_id":"jacobs-creek-double-barrel-cabernet-sauvignon","title":"Jacobs Creek Double Barrel Cabernet Sauvignon 2023","description":"\u003cp\u003e\u003cstrong\u003eJacob's Creek Double Barrel Cabernet Sauvignon\u003c\/strong\u003e takes fruit from Coonawarra, South Australia, ages it in traditional oak, then finishes it in aged whisky barrels for extra depth. Vibrant cassis aromas lead with mint, dark olive and caramel notes, while firm tannins soften into a mid-palate of ripe cassis, olive tapenade and complex briary hints. It's a medium-bodied, approachable cabernet with real character from that second barrel - richer and smoother than a straight oak-aged style, without losing the variety's bold backbone. Best matched with roasted rack of lamb, chargrilled eggplant or another hearty dinner off the barbecue.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA medium-bodied wine with the bold characteristics of Cabernet Sauvignon in an approachable style. Vibrant cassis aromas with mint, dark olive and caramel notes lead into a palate where firm tannins give way to ripe cassis, olive tapenade and complex briary hints. Double Barrel wines are first matured in traditional wine barrels, then finished in aged whisky barrels to build additional layers of complexity.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182030086511,"sku":"100676","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/JacobsCreekDoubleBarrelCabernetSauvignon2023.jpg?v=1783871492"},{"product_id":"jacobs-creek-double-barrel-shiraz","title":"Jacobs Creek Double Barrel Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eJacob's Creek Double Barrel Shiraz\u003c\/strong\u003e comes from the Barossa Valley, aged first in traditional American oak before selected parcels are finished in aged Scotch whisky barrels for extra richness. The nose is intense with cedar, vanilla bean and buttered toast, joined by pecan nut and roast cashew, while the palate turns savoury and generous with blackberry, ripe plum and integrated charry oak running through to a soft, lingering finish. It's a medium to full-bodied red built for the barbecue - pan-seared scotch fillet wrapped in smoky bacon is the classic match, though a rich rib eye works just as well.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe full, generous flavours of Shiraz are enhanced by careful use of aged Scotch whisky barrels for finishing. The intense nose offers cedar, vanilla bean and buttered toast with notes of pecan nut and roast cashew. An attractive, savoury palate of blackberry and ripe plum follows, with integrated charry notes and a lovely soft finish. Double Barrel wines are first matured in traditional wine barrels, then finished in aged whisky barrels to build additional layers of complexity.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vinarchy","offers":[{"title":"Default Title","offer_id":53182030152047,"sku":"100677","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/JacobsCreekDoubleBarrelShiraz2022.jpg?v=1783807666"},{"product_id":"angove-organic-cuvee-brut","title":"Angove Organic Cuvee Brut NV","description":"\u003cp\u003e\u003cstrong\u003eAngove Organic Cuvee Brut\u003c\/strong\u003e brings bright, easygoing sparkle to the table, with lifted citrus and nashi pear, a lively bead and a crisp, clean palate edged by subtle nuttiness and toast. Made from 100% Chardonnay grown at Angove's certified organic Nanya Vineyard near Paringa in South Australia, it balances youthful fruit with a little developed complexity from its blend of vintages. Fresh enough for aperitif duty but with enough texture for food, it is a smart match for oysters, prawns, salty snacks or any celebration that does not require a formal invitation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe wine is made entirely from certified organic Chardonnay grown in Angove's Nanya Vineyard near Paringa. It blends younger vintages for freshness with older material for toastier, more developed character. The grapes are picked early to preserve sparkling-wine acidity, then pressed, cold settled and fermented with selected yeast. Extended time on lees builds subtle yeasty toastiness before bottling. Expect a light straw colour, lifted citrus and nashi pear, a crisp palate and gentle nuttiness. Angove describes it as a drink-now style that is vegan friendly and made with minimal preservatives.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033920367,"sku":"100786","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AngoveOrganicCuveeBrutNV.jpg?v=1783634723"},{"product_id":"angove-organic-chardonnay","title":"Angove Organic Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eAngove Organic Chardonnay\u003c\/strong\u003e brings a generous but fresh take on South Australian Chardonnay, layering nectarine, citrus and summer melon with a savoury touch of oak. The palate is softly rounded and textural rather than heavy, finishing clean with enough brightness to keep the next glass tempting. Fruit from certified organic vineyards in the Riverland and McLaren Vale gives this easy-going white plenty of appeal, while its vegan-friendly credentials add another reason to pop it in the basket. A smart match for grilled fish, roast chicken or creamy vegetable dishes, it is relaxed enough for midweek and polished enough for the table.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Chardonnay was sourced from certified organic vineyards in South Australia's Riverland and McLaren Vale regions. Cool, wet conditions made the 2023 season challenging, resulting in lower yields, delayed ripening and a small crop harvested from early February through to late March. The grapes were picked at night to retain freshness, then pressed, cold settled and fermented at cool temperatures with selected yeasts. Minimal handling followed before filtration and bottling. Angove describes nectarine, citrus, summer melon and savoury oak, with a pleasing texture, good length and a clean finish. The wine is certified organic, vegan friendly and made with minimal preservatives.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 91 Points (2023)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“A complete wine with a bouquet of fresh peaches and nectarine, there’s a hint of banana and butterscotch then baking spices of wood.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033953135,"sku":"100787","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AngoveOrganicChardonnay2023.jpg?v=1783634529"},{"product_id":"angove-organic-rose","title":"Angove Organic Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eAngove Organic Rose\u003c\/strong\u003e is a bright, easy-going South Australian pink built around organically certified Shiraz, with a splash of Sauvignon Blanc adding extra lift. Expect strawberry, red berry, blueberry and crunchy watermelon, plus a subtle apple note, all carried by crisp acidity and a clean, just-dry finish. The fruit comes from Angove's Nanya Vineyard near Paringa in the Riverland, delivering plenty of sunshine without losing freshness. Certified organic and vegan friendly, it is a smart fridge-door option for grilled seafood, spicy Asian dishes or a warm afternoon that needs something cold and uncomplicated.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eAngove says the Shiraz was harvested at dawn in early February, then lightly crushed and pressed to limit colour and tannin. Fermentation took place under cool, temperature-controlled conditions in stainless steel, with Sauvignon Blanc added during blending. Delicate pink in colour, the wine shows strawberry, blueberry, crunchy watermelon and apple aromas, followed by crisp red-berry flavour and a clean finish. The winery recommends drinking it within two to three years and serving it with grilled seafood or spicy Asian cuisine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92 Points (2024)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Just dry on the palate with flavours that mirror the bouquet set in a satin texture with medium+ acidity and mineral overtones.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033985903,"sku":"100788","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AngoveOrganicRose2024.jpg?v=1783634406"},{"product_id":"angove-organic-shiraz","title":"Angove Organic Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eAngove Organic Shiraz\u003c\/strong\u003e is a generous, fruit-driven South Australian red with raspberry, red cherry and darker berry flavours, plus touches of liquorice, chocolate and gentle spice. Soft oak and fine tannins keep the palate smooth rather than heavy, making it an easy bottle to bring to the table without sacrificing character. Angove has been family-owned since 1886, and this certified organic, vegan-friendly Shiraz reflects the producer's long-running focus on organic viticulture. Pour it with Spanish-style pork casserole, grilled sausages or a hearty vegan lasagne. A smart choice for drinkers after ripe Aussie Shiraz with freshness and a polished finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe fruit came from Angove's certified organic Nanya Vineyard and selected organic growers in McLaren Vale. Harvested at night to retain freshness, the grapes were gently crushed and cold soaked for two days before fermentation. Malolactic fermentation added texture and complexity, followed by maturation on oak and minimal handling before bottling at Angove's certified organic winery. The wine offers raspberry, red cherry and subtle spice aromas, with dark red fruit, liquorice, chocolate, soft oak and a smooth, fine tannin finish. It is certified organic, vegan friendly and made with minimal preservatives.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 90 Points (2022)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“A lovely wine with aromas and flavours of raspberry jam and olive then a touch of cinnamon and chocolate, leather and peppery spice layers.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034018671,"sku":"100789","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AngoveOrganicShiraz2022.jpg?v=1783634267"},{"product_id":"angove-organic-merlot","title":"Angove Organic Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003eAngove Organic Merlot\u003c\/strong\u003e is a bright, fruit-forward South Australian red, layering ripe raspberry and plum over darker red fruit and a subtle thread of oak. The 2024 comes from Angove's certified organic Nanya Vineyard near Paringa, delivering an easy-going Merlot with enough depth for the dinner table and plenty of uncomplicated charm for a relaxed glass. Angove is a fifth-generation family producer with roots stretching back to 1886, so this is everyday organic wine backed by serious experience. Try it with pot roast, vegetarian lasagne, or a cosy midweek meal.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe fruit was grown at Angove's Nanya Organic Vineyard near Paringa in South Australia's Riverland, where shallow red sandy loam lies over limestone above the Murray River. Lower-than-average yields in 2024 helped produce concentrated flavours. The grapes were harvested at night, macerated for two days before fermentation and pressed after seven days, followed by malolactic fermentation and minimal handling before bottling. Dark ruby in colour, it shows ripe raspberry and plum aromas, dark red fruit and subtle oak, with cellaring potential of 3-5 years. Certified organic, vegan friendly and made with minimal preservatives.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034051439,"sku":"100790","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AngoveOrganicMerlot2024.jpg?v=1783634128"},{"product_id":"angove-organic-sauvignon-blanc","title":"Angove Organic Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eAngove Organic Sauvignon Blanc\u003c\/strong\u003e is a bright, dry South Australian white packed with zesty lime, ripe guava and passionfruit, plus a gentle herbal lift. Fresh acidity keeps the tropical fruit lively before a crisp, clean finish. The grapes come from Angove's certified organic Nanya Vineyard in the Riverland, and the wine is also vegan friendly. A refreshing, uncomplicated bottle from a fifth-generation family producer, it is well suited to grilled fish, seafood salads, sushi or a sunny afternoon with friends.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 Sauvignon Blanc was grown in Angove's organically certified Nanya Vineyard near Paringa in South Australia's Riverland. Lower than average yields helped concentrate flavour in the grapes. The fruit was harvested at night to keep it cool and minimise oxidation, then gently pressed before the juice was settled in temperature-controlled tanks. Fermentation continued until dry, followed by cold settling, light filtration and bottling. The finished wine shows lime, guava and passionfruit with a delicate herbal edge, a lively palate and a fresh, clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eRiverland Wine Show, Bronze Medal (2024)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034084207,"sku":"100791","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AngoveOrganicSauvignonBlanc2024.jpg?v=1783634044"},{"product_id":"angove-organic-shiraz-cabernet","title":"Angove Organic Shiraz Cabernet 2022","description":"\u003cp\u003e\u003cstrong\u003eAngove Organic Shiraz Cabernet\u003c\/strong\u003e brings generous South Australian warmth without becoming heavy-handed. Dark cherry, blackberry and ripe plum lead into chocolate, subtle oak and a soft, earthy finish, with enough spice and fine tannin to keep the fruit in line. The 2022 is certified organic, vegan friendly and made with minimal preservatives, using fruit from Angove's sustainably farmed Nanya Vineyard and selected organic growers in McLaren Vale. It is a relaxed, full-flavoured red for weeknight roasts, hard cheeses or mushroom ravioli, and an easy pick when you want richness, freshness and a little polish at the table.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit for the 2022 came from Angove's certified organic Nanya Vineyard and selected organic growers in McLaren Vale. Mild summer conditions, abundant sunshine, low rainfall and cool nights encouraged slow ripening while preserving natural acidity. The grapes were harvested at night, given a short pre-fermentation maceration, then fermented in rotary and sweep-arm fermenters. After malolactic fermentation, the wine matured in oak before final blending. Expect dark cherry, blackberry and plum, with chocolate, subtle oak and a soft, generous finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 91 Points (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Deep red hues with a pink-ish rim. Aromas and flavours of spice and leather, roasted blackberries and plum, raspberry jam and balking spices.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4 Stars and 88 Points (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Well-balanced with a lingering fruity finish. At its best: now to 2027.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034116975,"sku":"100792","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AngoveOrganicShirazCabernet2022.jpg?v=1783633847"},{"product_id":"galway-pipe-grand-12-year-old-tawny-port","title":"Galway Pipe Grand 12 Year Old Tawny Port","description":"\u003cp\u003e\u003cstrong\u003eGalway Pipe Grand 12 Year Old Tawny Port\u003c\/strong\u003e is a richly matured Australian tawny packed with dark dried fruit, raisins, fig, fruitcake and toasted nuts, layered with spicy oak and a gently savoury rancio character. Its generous sweetness is kept fresh by well-judged acidity, leading to a long, satisfying finish rather than a sticky one. Named for former South Australian governor and fortified wine enthusiast Sir Henry Galway, this is a dependable after-dinner pour with plenty of history behind it. Serve alongside blue cheese, dark chocolate or Christmas cake, or simply settle in with a small glass and nowhere urgent to be.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThis non-vintage tawny is a blend of character-filled grape varieties matured in oak barrels for an average of 12 years. The winery describes flavours of dark dried fruit, raisins, dried pears and grilled nuts, supported by spicy, toasted oak. Sweetness and acidity are carefully balanced, while the extended barrel ageing provides its developed nutty character and depth. Galway Pipe remains a family-owned South Australian producer, with its winemaking and blending team based in Langhorne Creek.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 93\/100 (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“A blend of grape varieties with an average age of 12 years. Green-tinged tawny with appealing nutty, dried fruits, fig, date and Christmas cake characters. Delicious wine. A bargain at this price”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034149743,"sku":"100793","price":269.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GalwayPipeGrand12YearOldTawnyPort.jpg?v=1783633681"},{"product_id":"lemsecco-blood-orange-spritz","title":"Lemsecco Blood Orange Spritz","description":"\u003cp\u003e\u003cstrong\u003eLemsecco Blood Orange Spritz\u003c\/strong\u003e turns bubbly Australian Prosecco and real blood oranges into a bright, lightly sparkling pour with plenty of citrus charm. Sweet, juicy blood orange leads the way, while pink florals and a crisp, zesty finish keep things lively and refreshing. At 9.5% ABV, it is an easy ready-to-serve option for sunny afternoons, casual entertaining or a relaxed aperitif. Chill it well, pour over ice and add a slice of orange. Cheerful, vibrant and considerably easier than measuring out your own spritz ingredients.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eLocally grown and made in Australia, Lemsecco combines bubbly Prosecco with real blood oranges. The aroma is fresh and lifted, showing prominent blood orange with a hint of pink floral fragrance. Sweet, juicy citrus flavours arrive first on the palate before rolling into a crisp, zesty finish. Light spritzing keeps the style bright and refreshing, while the finished drink sits at 9.5% ABV.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034182511,"sku":"100794","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LemseccoBloodOrangeSpritz.jpg?v=1783564068"},{"product_id":"lemsecco-lemon-spritz-200ml","title":"Lemsecco Lemon Spritz 200ml","description":"\u003cp\u003e\u003cstrong\u003eLemsecco Lemon Spritz 200ml\u003c\/strong\u003e pairs bubbly Prosecco with real lemons in a bright, lightly sparkling spritz built for easygoing refreshment. Sweet lemon and nostalgic icy-pole flavours lead the way, followed by a clean, citrusy tart finish that keeps things lively rather than heavy. Made in Australia and bottled in a handy single-serve format, it is a cheerful fridge-door option for picnics, barbecues, beach afternoons or any moment that could use a little extra sunshine. Chill it well and enjoy straight from the bottle, or pour over ice with mint or a twist of lemon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eLemsecco combines bubbly Prosecco with real lemons to create a lightly spritzed, refreshingly zesty drink. The palate begins with sweet lemon and icy-pole flavours before moving into a fresh, citrusy and pleasantly tart finish. The portable 200ml bottle is made for picnics, parties, barbecues and relaxed afternoons with friends.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034215279,"sku":"100795","price":143.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LemseccoLemonSpritz200ml.jpg?v=1783563857"},{"product_id":"lemsecco-lemon-spritz","title":"Lemsecco Lemon Spritz","description":"\u003cp\u003e\u003cstrong\u003eLemsecco Lemon Spritz\u003c\/strong\u003e brings together bubbly Prosecco and real lemons in a bright, lightly sparkling pour made for easy-going occasions. Sweet lemon and nostalgic icy-pole flavours lead the way, followed by a lively citrus tang that keeps the finish fresh rather than cloying. It is cheerful, uncomplicated and ready for warm afternoons, backyard barbecues, beach picnics or any gathering that could use a little more sunshine. Serve well chilled, preferably with good company and no pressing plans.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eLemsecco describes this as a refreshing fusion of bubbly Prosecco and real lemons. The palate opens with sweet lemon and icy-pole flavours before moving into a tart, citrusy finish. Lightly spritzed and refreshingly zesty, it is designed for barbecues, beach hangs and long afternoons with friends.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034248047,"sku":"100796","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LemseccoLemonSpritz.jpg?v=1783563785"},{"product_id":"lemsecco-mimosa-spritz","title":"Lemsecco Mimosa Spritz","description":"\u003cp\u003e\u003cstrong\u003eLemsecco Mimosa Spritz\u003c\/strong\u003e brings the brunch favourite straight to the bottle, blending Australian Prosecco with real orange juice for a bright, lively and lightly sparkling pour. Juicy citrus leads the way, joined by fresh orange blossom aromas and a crisp, zesty finish that keeps things refreshing rather than heavy. At 9.5% alcohol, it is an easy choice for long lunches, sunny afternoons or any gathering where mixing cocktails feels like unnecessary admin. Serve properly chilled, or pour over ice with a slice of orange.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eLemsecco combines bubbly Australian Prosecco with real oranges. The aroma is reminiscent of freshly squeezed orange juice, lifted by a delicate hint of blossom. Juicy orange citrus bursts across the palate before rolling into a crisp, zesty finish, with gentle spritz adding freshness and vibrancy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034280815,"sku":"100797","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LemseccoMimosaSpritz.jpg?v=1783563547"},{"product_id":"mcguigan-zero-shiraz-0","title":"McGuigan ZERO Shiraz 0%","description":"\u003cp\u003e\u003cstrong\u003eMcGuigan ZERO Shiraz 0%\u003c\/strong\u003e offers the dark-fruited comfort of Australian Shiraz without the usual alcohol. Plum, forest berries and sweet blackcurrant lead the way, with soft vanilla and gentle spice adding familiar warmth. The palate is smooth, fruit-forward and lightly sweet, finishing balanced rather than heavy. Made from South Eastern Australian Shiraz, it is an easy choice for alcohol-free evenings when water feels a little too virtuous. Pour it with pizza, tomato-based pasta, antipasto or a casual barbecue.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMcGuigan first ferments a Shiraz wine, then uses low-temperature spinning cone technology to gently remove the alcohol while retaining its delicate fruit flavours. The finished wine is entirely grape-derived, with no artificial sweeteners or flavours, and is vegan-friendly. It contains under 0.05% alcohol, with 45g\/L residual sugar and 6.4g\/L total acidity. Winemaker Jamie Saint presents a drink-now style with plum, forest berry, vanilla and spice aromas, followed by sweet blackcurrant flavour and a balanced finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034313583,"sku":"100798","price":71.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/McGuiganZEROShiraz0.jpg?v=1783563448"},{"product_id":"mcguigan-zero-sparkling-0","title":"McGuigan ZERO Sparkling 0%","description":"\u003cp\u003e\u003cstrong\u003eMcGuigan ZERO Sparkling 0%\u003c\/strong\u003e brings proper celebration energy without the alcohol. Crisp pear, green apple and a touch of lemon lead the way, backed by lively bubbles and a clean, refreshing finish. Made in South Eastern Australia by a producer with more than 15 years of low and no-alcohol winemaking experience, it is an easy choice for lunches, parties or any occasion where clear heads are part of the plan. Serve it well chilled as an aperitif, or pour alongside sushi, shellfish or a platter of roast vegetables.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMcGuigan begins with a fully fermented, grape-derived wine before gently removing the alcohol using spinning cone technology at low temperatures. This method is designed to preserve the wine's delicate fruit flavours and aromas. The finished sparkling is elegant and refreshing, showing crisp pear and green apple, energetic bubbles and an attractively crisp finish. It is made for drinking now and is best served thoroughly chilled.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYvonne Lorkin, dish Magazine, Gold Medal (2024 NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“The McGuigan has such delicious lemon and apple delicacy and balance.\"\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034346351,"sku":"100799","price":71.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/McGuiganZEROSparkling0.jpg?v=1783563388"},{"product_id":"mcguigan-zero-chardonnay-0","title":"McGuigan ZERO Chardonnay 0%","description":"\u003cp\u003e\u003cstrong\u003eMcGuigan ZERO Chardonnay 0%\u003c\/strong\u003e brings the familiar generosity of Australian Chardonnay without the alcohol. White peach, ripe melon and stone fruit lead the way, with gentle vanilla and toasty oak adding roundness rather than weight. The finish is smooth, softly sweet and easy-going, making this a handy bottle for relaxed lunches, midweek dinners or any occasion where you want a proper wine-style drink while keeping things alcohol-free. Serve well chilled with creamy pasta, roast chicken or mushroom risotto.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMcGuigan begins with a full-strength Chardonnay made from fruit sourced across South Eastern Australia, then gently removes the alcohol using low-temperature spinning cone column technology. This process is designed to retain the wine's varietal aromas and flavours. The finished Chardonnay shows white peach, stone fruit and honey melon, with subtle vanilla and oak influences leading to a rounded, generous finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034379119,"sku":"100800","price":71.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/McGuiganZEROChardonnay0.jpg?v=1783563260"},{"product_id":"mcguigan-zero-rose-0","title":"McGuigan ZERO Rose 0%","description":"\u003cp\u003e\u003cstrong\u003eMcGuigan ZERO Rose 0%\u003c\/strong\u003e brings a bright, fruit-forward take on alcohol-free rosé, with lifted red berry and rose petal aromas followed by juicy strawberry and pink grapefruit flavours. The finish is crisp and refreshing, making this an easy bottle to chill for sunny afternoons, relaxed lunches or any occasion where wine is welcome but alcohol is not. Serve it cold alongside fresh seafood, a goat's cheese salad or a generous cheese platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMcGuigan begins with a full-strength base wine made from fruit sourced in South Eastern Australia, then gently removes the alcohol using low-temperature spinning cone technology. This process is designed to retain the wine's delicate fruit aromas and flavours. The finished rosé contains less than 0.05% alcohol, is vegan friendly and is made without artificial sweeteners or flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034444655,"sku":"100801","price":71.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/McGuiganZERORose0.jpg?v=1783563197"},{"product_id":"mcguigan-black-label-malbec","title":"McGuigan Black Label Malbec 2024","description":"\u003cp\u003e\u003cstrong\u003eMcGuigan Black Label Malbec\u003c\/strong\u003e is a generous Australian red built around ripe plum, black cherry and smooth red berry flavours, with subtle spice, milk chocolate and a softly oaked finish. Made from South Australian fruit, it delivers plenty of dark-fruited character without becoming heavy or demanding. McGuigan's approachable Black Label style makes this an easy bottle to bring to the table, particularly with a juicy steak, slow-cooked beef, tomato-rich pasta or a relaxed barbecue. A dependable choice for Malbec drinkers who favour richness, softness and straightforward drinking pleasure.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 Black Label Malbec is made from ripe South Australian Malbec fruit and pours a dark ruby colour. Aromas of black cherry and plum are joined by subtle spice and milk chocolate, while the palate offers rich spiced fruit, smooth red berry and plum flavours, layers of chocolate and a soft oaked finish. McGuigan recommends serving it with beef, cured meats or pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182034477423,"sku":"100802","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/McGuiganBlackLabelMalbec2024.jpg?v=1783563134"}],"url":"https:\/\/stolencellar.co.nz\/collections\/australian-wine.oembed?page=2","provider":"Stolen Cellar","version":"1.0","type":"link"}