{"title":"7794","description":null,"products":[{"product_id":"louis-roederer-collection-champagne-gift-box","title":"Louis Roederer Collection #246 Champagne Gift Box NV","description":"\u003cp\u003e\u003cstrong\u003eLouis Roederer Collection Champagne Gift Box\u003c\/strong\u003e Presented in its smart gift box, Louis Roederer Collection makes a polished present that also happens to be seriously good drinking. The current Collection 246 is Chardonnay-led, bright and finely detailed, with mirabelle plum, nectarine and candied lemon, creamy bubbles, chalky freshness and a savoury, lightly toasted finish. Roederer builds the cuvée from the 2021 harvest, its Perpetual Reserve and oak-aged reserve wines, giving it both youthful energy and layered depth. Open it for oysters, sashimi or a celebratory roast chicken, or hand it over unopened and take full credit for excellent taste.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eCollection 246 is the House's 246th blend since its foundation in 1776. It combines 55% of the 2021 harvest with 35% Perpetual Reserve dating from 2012 to 2020 and 10% reserve wines aged in oak. The final blend is 54% Chardonnay, 35% Pinot Noir and 11% Meunier, with 24% of the wines vinified in French oak foudres and a dosage of 7 g\/L. After almost four years in the cellars, it shows yellow fruit, candied citrus, creamy mousse, dry chalk and saline lift, with smoky, toasted notes extending the finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAnna-Christina Cabrales, Wine Enthusiast, 94 Points (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“An energetic bouquet opens on perfectly ripe orchard fruit of freshly cut pears and bergamot, framed by chalky limestone that signals both precision and depth. The palate is brisk and composed, moving effortlessly with clarity and drive before settling into a long, saline finish. Expressive, balanced and deeply satisfying.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAlison Napjus, Wine Spectator, 93 Points (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“A harmonious Champagne that shows impeccable balance, with depth and focus to its flavors of white cherry, Honeycrisp apple, tangerine peel and biscuit, while retaining vibrancy and grace. A chalky underpinning comes to the fore on the creamy finish, joining delicate spice and floral accents. Chardonnay, Pinot Noir and Meunier. Drink now through 2030.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182031823215,"sku":"100725","price":659.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LouisRoedererCollectionChampagneGiftBoxNV.jpg?v=1783708816"},{"product_id":"h-lanvin-fils-champagne-brut","title":"H. Lanvin \u0026 Fils Champagne Brut NV","description":"\u003cp\u003e\u003cstrong\u003eH. Lanvin \u0026amp; Fils Champagne Brut\u003c\/strong\u003e combines ripe fruit, creamy texture, and classic Champagne complexity without drifting into overly weighty territory. Its blend of Pinot Meunier, Pinot Noir, and Chardonnay delivers white fruit, peach, citrus, warm brioche, vanilla, and subtle honeyed notes, carried by fine bubbles and a lively finish. Made by a family-owned house in Épernay, it is polished enough for celebrations but approachable enough to open simply because dinner deserves bubbles. Serve well chilled with oysters, smoked salmon, fried chicken, or salty snacks before the main event.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend is made from 40% Pinot Meunier, 40% Pinot Noir, and 20% Chardonnay, sourced from 47 crus across Champagne, including Grand Cru and Premier Cru vineyards. The base wines are fermented in temperature-controlled stainless steel tanks to preserve the character of each site, followed by at least 18 months of bottle ageing. The house describes a pale gold Champagne with fine, persistent bubbles, aromas of white fruit, vanilla, plum, brioche, and honey, and a fresh, soft palate finishing with lively citrus.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuisine Tasting Panel, Cuisine, 4½ Stars \u0026amp; Top 10 (NV)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Pale in the glass with a restrained nose of nectarine, lemon peel, oatmeal and toast that comes through onto the palate which, while quiet, is well structured and constructed with a fine, linear focus and mouth-watering acidity.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuisine Tasting Panel, Cuisine, 5 Stars \u0026amp; Best Buy (NV)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Medium coloured in the glass with lovely creamy, nutty aromas mixed with apple and orange blossom on the nose. The palate is understated and delicate but with everything in its proper place. Beautiful autolytic characters run the length of this lively, linear and lengthy example.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182031855983,"sku":"100726","price":311.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/H.Lanvin_FilsChampagneBrutNV.jpg?v=1783708698"},{"product_id":"aix-rose","title":"AIX Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eAIX Rose\u003c\/strong\u003e is a polished, dry Provence rosé with fresh red berry, white peach and citrus flavours, a silky texture and a long mineral finish. The 2024 blend of Grenache, Syrah and Cinsault has enough weight for the table while staying crisp and refreshing, so it works equally well as an aperitif or alongside food. Made from estate-grown fruit in Coteaux d'Aix-en-Provence, it offers classic pale-pink charm without feeling lightweight. Serve well chilled with grilled salmon, shellfish, Mediterranean salads, chicken skewers or lightly spiced Asian dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 vintage is a blend of 60% Grenache, 20% Syrah and 20% Cinsault from Maison Saint Aix's estate in Coteaux d'Aix-en-Provence. The 75-hectare vineyard benefits from Mediterranean sunshine, cooling Mistral winds and limestone-rich soils. Pale pink in colour, the wine shows citrus, wild berry and white peach aromas, followed by a crisp, dry palate with silky texture, lively freshness and a lingering mineral finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92 Points (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Another classic and enticing expression from the AIX stable. Fresh red apple and yellow plum scents laced with a granitic minerality and peach.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFalstaff, 92 Points (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Light, bright copper tone. Delicate red currants, a hint of cherries, a touch of cassis, inviting bouquet.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCody Wexler, Wine Enthusiast, 90 Points (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“The nose of this wine feels like its hiding under wet stones. It draws you in to get to its subtle peach aromas.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eMUNDUS VINI Spring Tasting 2025, Gold Medal (2024)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182031888751,"sku":"100727","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AIXRose2024.jpg?v=1783708616"},{"product_id":"barton-guestier-reserve-chardonnay","title":"Barton \u0026 Guestier Reserve Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eBarton \u0026amp; Guestier Reserve Chardonnay\u003c\/strong\u003e is a polished, easy-drinking French Chardonnay with pear, quince and vanilla aromas, a fresh first impression and a rounded, supple palate. Made from 100% Chardonnay grown in the Pays d'Oc, it balances fruit and creaminess with a gentle savoury oak note through the finish. Fruit from cooler sites near Limoux brings freshness, while warmer Gard vineyards add generosity and texture. It is a handy bottle for roast chicken, creamy pasta or a relaxed glass before dinner, especially for anyone who enjoys Chardonnay with softness but not too much weight.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 is sourced from Languedoc-Roussillon vineyards near Limoux and in the Gard, across sand, clay, chalk, schist, gravel and pebble soils. Grapes were picked at night and early morning, gently crushed, given 6 to 12 hours of skin contact, lightly pressed and fermented in stainless steel at 18 to 20°C. Lees stirring during maturation builds texture while retaining freshness. The wine is certified High Environmental Value and is best served at 10 to 12°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, camdouglasms.com, 90 Points (2024)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“A light-creamy mouthfeel frames flavours of peach and lemon, vanilla and apple, grapefruit and buttered croissant. A dry wine with medium+ weight and satin-cream touches. Light oak seams with a vanilla quality and flavours that deliver a persistent and fresh and lively quality. Best drinking from day of purchase through 2028+. With or without food.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Pristine and elegantly fragrant with aromas of apricot, rockmelon, and citrus peel, it's juicy and beautifully rounded in the mouth, delivering bright fruit flavours with smooth texture and crisp acidity, finishing refreshing and friendly. At its best: now to 2027.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182031921519,"sku":"100728","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Barton_GuestierReserveChardonnay2024.jpg?v=1783708553"},{"product_id":"barton-guestier-reserve-rose","title":"Barton \u0026 Guestier Reserve Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eBarton \u0026amp; Guestier Reserve Rose\u003c\/strong\u003e brings an easy southern French charm to the glass, with ripe raspberry and redcurrant, a soft rose-petal lift, and a bright pink grapefruit snap through the finish. The blend of Grenache and Syrah from Pays d'Oc in Languedoc-Roussillon is crisp and just dry, staying lively rather than sugary. Barton \u0026amp; Guestier has been taking French wine to the wider world since 1725, and this is a particularly useful bottle for summer lunches, spicy dishes, grilled chicken, or simply a well-chilled aperitif. Fresh, friendly and very easy to like.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 is made from 75% Grenache and 25% Syrah grown by certified sustainable winegrowers in Languedoc-Roussillon. A combination of saignee and pressed rose components brings together richness and freshness, with fermentation conducted at a cool 16°C to preserve aroma. The wine is then aged in vats on its lees before bottling. Expect a shiny salmon-pink colour, redcurrant, raspberry and rose aromas, followed by a crisp palate with vibrant pink grapefruit. It is suitable for vegans and is best served at 10°C to 12°C with salads, grilled meats, or spicy and exotic dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 90 Points and 4.5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Brightly expressed and inviting, the wine shows sweet cherry, Gala apple, and subtle spice aromas on the nose. It's juicy and finely textured in the mouth, delivering youthful fruit flavours with fine acidity, making it vibrant and delightfully drinkable.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 91 Points (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Bright, refreshing and fruity with flavours of yellow and red plums, roses and strawberry macaron. Crisp and just dry with core flavours of berries and melon repeating and framed by a gently salivating acid line and length. Well made with best drinking from day of purchase through 2027. Serve chilled.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182031954287,"sku":"100729","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Barton_GuestierReserveRose2024.jpg?v=1783708485"},{"product_id":"barton-guestier-reserve-pinot-noir","title":"Barton \u0026 Guestier Reserve Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eBarton \u0026amp; Guestier Reserve Pinot Noir\u003c\/strong\u003e is a supple, fruit-forward Corsican Pinot with red cherry and plum at its centre, lifted by gentle floral notes and a savoury, earthy edge. Mocha, vanilla and warm spice add a polished touch, while smooth tannins and fresh acidity keep the dry palate light on its feet. Made from 100% Pinot Noir under the IGP Ile de Beauté, it offers an easy route into French Pinot without demanding a special occasion. Serve lightly cool with mushroom risotto, pizza, paella or a relaxed plate of Mediterranean-inspired fare.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 is made from 100% Pinot Noir grown on Corsica, where varied soils of sand, clay, chalk, schist, gravel and pebbles meet a sunny, windy Mediterranean climate. Cool nights and warm days help the fruit ripen while retaining freshness. Destemmed grapes undergo a three-day cold maceration at 12°C under carbon dioxide, followed by fermentation in vats with twice-daily punchdowns and malolactic fermentation in tank. Ruby red with violet hues, it shows red cherry, mocha, vanilla, kirsch and spice. The wine is suitable for vegans and produced under Sustainable Winegrowing practices.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 88 Points and Recommended (2024)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Aromas and flavours of fresh red berries and plum.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182031987055,"sku":"100730","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Barton_GuestierReservePinotNoir2024.jpg?v=1783708423"},{"product_id":"barton-guestier-reserve-merlot","title":"Barton \u0026 Guestier Reserve Merlot 2024","description":"\u003cp\u003e\u003cstrong\u003eBarton \u0026amp; Guestier Reserve Merlot\u003c\/strong\u003e brings a generous southern French take on Merlot, with ripe strawberry, blackberry and dark plum flavours, a gentle coffee note and a smooth, rounded palate. Made from 100% Merlot grown across the Hérault, Gard and Aude in the Pays d'Oc, it balances juicy fruit with fresh acidity and fine, lightly firm tannins. Barton \u0026amp; Guestier has been trading wine since 1725, so there is plenty of experience behind this easygoing red. A smart choice for weeknight dinners, barbecued lamb, roast chicken or pasta with a rich tomato sauce.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 fruit was sourced from the Hérault, Gard and Aude areas of Languedoc, where soils include schist, marl, chalk and clay. Part of the harvest underwent flash détente to build colour and fruit expression, while the remainder was traditionally fermented in vats with twice-daily rack and return. A three-week maceration and micro-oxygenation before malolactic fermentation helped soften the tannins. The finished wine is garnet red, with ripe strawberry, blackberry and delicate coffee notes, followed by a harmonious, rounded palate. It is suitable for vegans and best served at 16°C to 18°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, camdouglasms.com, 90 Points (2024)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Dark red and ruby core with ruby and soft pink rim leads to a bouquet and palate of dark plums and cherry, a touch of black currant compote and smoky spices. A dry wine with fine through gently firm tannins, plenty of acidity for freshness and crunch and a gravelly earth quality. Well made with persistent flavours and medium+ length. Best drinking from day of purchase through 2030. Excellent value.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4 Stars and 88 Points (2024)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Attractively ripe and fragrant, the bouquet shows dark plum, wild strawberry, thyme, and nutmeg notes, followed by a beautifully rounded palate that's juicy and supple. Well-balanced and smooth with a lingering, fruity finish. At its best: now to 2028.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032019823,"sku":"100731","price":101.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Barton_GuestierReserveMerlot2024.jpg?v=1783708363"},{"product_id":"barton-guestier-reserve-cabernet-sauvignon","title":"Barton \u0026 Guestier Reserve Cabernet Sauvignon 2023","description":"\u003cp\u003e\u003cstrong\u003eBarton \u0026amp; Guestier Reserve Cabernet Sauvignon\u003c\/strong\u003e brings a generous, easy-drinking take on Cabernet from the South of France. Blackcurrant, blackberry and black cherry lead the way, joined by a little toast, spice and liquorice. The palate is smooth and velvety, with fresh acidity keeping the ripe fruit lively and the tannins comfortably polished. Made by a French wine house dating back to 1725, this is a dependable crowd-pleaser that delivers classic Cabernet flavour without demanding a decanter or special occasion. Pour it with grilled steak, tomato-rich pasta, spicy sausages or a well-stocked cheeseboard.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2023 is 100% Cabernet Sauvignon from the South of France, grown across clay, limestone and gravel soils. Mediterranean conditions combine warm days with cooler nights. The grapes were destemmed and crushed, then fermented in vats at around 27°C with twice-daily cap work. Micro-oxygenation took place before malolactic fermentation, which was also completed in vat. The winery describes concentrated blackcurrant, blackberry and black cherry aromas, with toasty spice, smooth tannins, fresh acidity and a long blackberry and liquorice finish. The wine is suitable for vegans and is best served at 16-18°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 90 Points and 4.5 Stars (2023)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Attractively fruited and varietally expressive, showing dark plum, dried herb, cured meat, and fennel notes, leading to a finely textured palate that's succulent and supple. Well-structured with grainy tannins, finishing firm and dry.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, camdouglasms.com, 89 Points and Recommended (2023)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Varietal, fruity, balanced and well made with a core of smooth textured tannins and red berry fruits. Blackberry and plums, vanilla and baking spice highlights, some earthy brown soils and stone moments then a violet countryside quality. Simple, dry, finely textured, balanced and ready to drink from day of purchase through 2027.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032052591,"sku":"100732","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Barton_GuestierReserveCabernetSauvignon2023.jpg?v=1783708311"},{"product_id":"barton-guestier-vouvray-les-petites-parcelles","title":"Barton \u0026 Guestier Vouvray Les Petites Parcelles 2023","description":"\u003cp\u003e\u003cstrong\u003eBarton \u0026amp; Guestier Vouvray Les Petites Parcelles\u003c\/strong\u003e brings a gently off-dry take on Loire Chenin Blanc, balancing ripe poached pear and preserved peach with acacia blossom, honey and a clean, brisk finish. Its soft, rounded texture makes the sweetness feel inviting rather than heavy, while fresh acidity keeps each glass lively. Grown around Vouvray near Tours, it is an easy introduction to the region's distinctive Chenin Blanc style, with enough character for seasoned fans too. Chill it for aperitifs, spicy Asian dishes, smoked fish or creamy cheese, and expect a polished white that moves comfortably from casual sipping to the dinner table.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThis is 100% Chenin Blanc from Vouvray, where clay and limestone soils with sandy patches meet both oceanic and continental climatic influences. The grapes are pressed and settled overnight at a low temperature, then fermented in vats under controlled conditions to retain residual sugar. The winery describes an off-dry, tender palate with poached pear, preserved peach, acacia blossom and honey, balanced by crisp freshness and a refreshing finish. Serve at 8 to 10°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, CameronDouglasMS.com, 92 Points, Premium (2023)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Best drinking from day of purchase through 2029.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032085359,"sku":"100733","price":311.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Barton_GuestierVouvrayLesPetitesParcelles2023.jpg?v=1783708253"},{"product_id":"chapoutier-pays-doc-rose","title":"Chapoutier Pays d'Oc Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eChapoutier Pays d'Oc Rose\u003c\/strong\u003e brings a breezy taste of southern France, combining Grenache and Cinsault in a dry, bright and immediately refreshing style. Floral aromas and fresh raspberry lead into white peach and crisp orchard fruit, with lively acidity and enough texture to keep things interesting. Made by the renowned M. Chapoutier team, this is polished rosé without unnecessary fuss. Chill it well for an aperitif, or pour alongside grilled prawns, fresh seafood, summer salads and Mediterranean dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Grenache is grown on east-facing clay and limestone soils, while the Cinsault comes from predominantly sandy soils on the plains. The grapes are harvested at maturity to balance freshness with ripe fruit. Made entirely as a pressed rosé, the juice receives minimal racking before a cool 15-day fermentation. The wine is then aged on fine lees in stainless-steel or concrete vats for three to four months, building volume while preserving its clean acidity and floral, red berry and white-fleshed fruit character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93\/100, 5 Stars (2025)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Pristine and delicate, the bouquet shows raspberry, Gala apple, and lemon peel nuances, leading to a finely flowing palate that's focused and lingering. Well supported by beautifully integrated acidity, making it refreshing and immediately appealing. At its best: now to 2027.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032118127,"sku":"100734","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChapoutierPaysd_OcRose2025_222be4e0-097b-48d5-9a61-d69590c0e090.jpg?v=1783708110"},{"product_id":"chapoutier-luberon-la-ciboise-red-blend","title":"Chapoutier Luberon La Ciboise Red Blend 2024","description":"\u003cp\u003e\u003cstrong\u003eChapoutier Luberon La Ciboise Red Blend\u003c\/strong\u003e brings together Grenache Noir and Syrah in a fresh, polished southern Rhône red. Blackberry and blackcurrant lead the way, joined by liquorice, silky tannins and a clean, elegant finish. The fruit comes from elevated vineyards within the Luberon Regional Nature Park, where cool mountain influences help preserve brightness and definition. Named after Michel Chapoutier's grandfather's home, La Ciboise is an approachable introduction to the producer's style. Pour it with sautéed veal, beef ribs, pizza or a slow-cooked casserole.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe vines grow at around 350 metres on sandy-clay soils in the Luberon. Ripe grapes are machine harvested with care to protect the berries, then traditionally vinified in concrete tanks. Temperature-controlled fermentation preserves the fresh fruit character, with regular short pump-overs and approximately three weeks of maceration. The wine matures for six months in concrete vats. It shows a garnet colour, complex blackberry and blackcurrant aromas, a fruity palate with liquorice notes, silky tannins and lively freshness. Serve at 16-18°C, with cellaring potential of three to five years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032150895,"sku":"100735","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChapoutierLuberonLaCiboiseRedBlend2024.jpg?v=1783707850"},{"product_id":"chapoutier-cotes-du-rhone-rouge","title":"Chapoutier Cotes du Rhone Rouge 2024","description":"\u003cp\u003e\u003cstrong\u003eChapoutier Cotes du Rhone Rouge\u003c\/strong\u003e brings together Grenache and Syrah in a bright, generously fruited Rhone red with plum, cherry, violet and spice at its core. Fine, lightly dusty tannins and a stony mineral note keep the palate fresh and composed, making this more than simply an easy weeknight pour. Fruit is drawn from vineyards across four Rhone departments, giving the blend plenty of regional character without losing its approachable charm. Serve it with lamb chops, beef sausages or a mushroom and lentil bake.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Grenache and Syrah come from vineyards across Drome, Vaucluse, Gard and Ardeche, including clay-limestone alluvial terraces and clay soils. The grapes are hand harvested at maturity and fully destemmed, followed by two weeks in vat to build tannic structure and stability. The wine is matured in vats before blending at the end of spring. Expect a garnet colour, aromas of Morello cherry and strawberry, complex spice and fruit, and a structured palate with firm tannins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, Cameron Douglas MS Wine Reviews, 90 Points, Premium (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A bright and fruity expression with classic scents and flavours of plumes and blue fruits, some cherry and violets then a stony mineral quality. Dry, fine tannins add a light dusty texture with the acid line at a medium level. Classic, balanced and well made with the voice of southern Rhone and the Chapoutier style sound and well spoken. Best drinking from day of purchase through 2030.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032183663,"sku":"100736","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChapoutierCotesduRhoneRouge2024.jpg?v=1783707774"},{"product_id":"chapoutier-cotes-du-rhone-belleruche-rouge","title":"Chapoutier Cotes du Rhone Belleruche Rouge 2024","description":"\u003cp\u003e\u003cstrong\u003eChapoutier Cotes du Rhone Belleruche Rouge\u003c\/strong\u003e is a generous Rhône red built around Grenache and Syrah, bringing together ripe blackcurrant, raspberry and red fruit with white pepper and gently roasted notes. It is juicy and full-bodied, while silky, delicate tannins keep everything approachable rather than heavy. Belleruche means \"beautiful beehive\", an apt name for a lively wine with plenty of easy appeal. Serve it with lamb chops, slow-cooked lamb ragù, grilled meats or a well-loaded pizza.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 Belleruche comes from varied Côtes-du-Rhône soils, including pebbly clay, stony terraces and silty-sand sites. The grapes are picked at phenolic ripeness and completely destemmed before spending three to four weeks fermenting in concrete and stainless-steel tanks, with daily pumping over for gentle extraction. The wine is then matured for six months in concrete and stainless steel. Deep garnet in colour, it shows blackcurrant, raspberry and white pepper, followed by juicy red fruit, roasted notes and silky tannins. Chapoutier suggests serving it at 16 to 18°C and drinking it over three to five years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032216431,"sku":"100737","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChapoutierCotesduRhoneBellerucheRouge2024.jpg?v=1783707626"},{"product_id":"chapoutier-cotes-du-rhone-belleruche-blanc","title":"Chapoutier Cotes du Rhone Belleruche Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eChapoutier Cotes du Rhone Belleruche Blanc\u003c\/strong\u003e is an expressive Southern Rhone white blending Grenache Blanc, Roussanne, Viognier, Clairette and Bourboulenc. Apricot, fennel, white flowers and a gentle touch of aniseed lead into a rounded, elegant palate kept lively by fresh acidity. Five months on fine lees adds subtle texture without dulling its bright fruit. It is a versatile choice for anyone who enjoys aromatic, food-friendly whites with a little more shape and character. Serve lightly chilled with grilled sardines, sea bream, roast vegetables or a relaxed seafood lunch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe grapes are grown mainly on stony marl soils and clay-limestone slopes, which provide a steady water supply and warm quickly in spring. Harvest takes place mechanically at night to limit oxidation and preserve aromatic freshness. After complete destemming, the Viognier receives a light skin maceration before gentle pressing and cold settling. Fermentation is carried out at low temperature in stainless-steel vats, with the wine protected from oxygen, followed by five months of ageing on fine lees. The finished wine is bright golden yellow, with apricot, fennel and floral aromas, a rounded yet fresh palate and a subtly aniseed finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eJames Suckling, 91 Points (2023)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032249199,"sku":"100738","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChapoutierCotesduRhoneBellerucheBlanc2023.jpg?v=1783707461"},{"product_id":"delas-viognier-vin-de-pays","title":"Delas Viognier Vin de Pays 2023","description":"\u003cp\u003e\u003cstrong\u003eDelas Viognier Vin de Pays\u003c\/strong\u003e brings a generous splash of southern French sunshine, with ripe apricot, peach, exotic fruit and preserved citrus aromas leading into a smooth, rounded palate. There is plenty of Viognier's characteristic richness here, balanced by enough freshness to keep each glass lively rather than heavy. Made by Rhône specialist Delas from fruit grown near the Pont du Gard, it is an appealing choice for anyone after a fragrant, full-flavoured white without the weight of oak. Try it with steamed fish and lemon butter, asparagus, artichokes or a relaxed antipasto platter.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe wine is made from 100% Viognier grown on the slopes of the Pont du Gard, where the vines are planted in limestone-clay soils. Grapes are generally harvested at night to take advantage of cooler temperatures, then destemmed and given low-temperature maceration with skin contact before pressing and fermentation. Malolactic fermentation is avoided to preserve freshness, balance and delicacy, while maturation takes place in stainless steel tanks. Delas describes a bright golden wine with apricot, peach, exotic fruit and preserved citrus flavours, a smooth, fresh palate and hints of dried fruit on the finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91 Points and 4.5 Stars (2023)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Charming and attractively fruited, the bouquet shows rockmelon, apricot, rich floral and subtle spice aromas, followed by a beautifully rounded palate offering fleshy texture and fine acidity, finishing silky and succulent. At its best: now to 2027.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032281967,"sku":"100739","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DelasViognierVindePays2023.jpg?v=1783705724"},{"product_id":"delas-cotes-du-rhone-rouge-saint-esprit","title":"Delas Cotes du Rhone Rouge Saint-Esprit 2023","description":"\u003cp\u003e\u003cstrong\u003eDelas Cotes du Rhone Rouge Saint-Esprit\u003c\/strong\u003e is a generous, Syrah-led Rhône red filled with blackberry, plum, violet, liquorice and warm spice. Grenache adds ripe fruit and roundness, while the granite-grown Syrah brings savoury detail, freshness and fine tannin. Delas has made wine in the Rhône since 1835, and Saint-Esprit offers an approachable taste of the house style without demanding years in the cellar. Smooth, flavour-packed and ready for the table, it is a fine match for lamb chops, barbecued sausages, grilled vegetables or a hearty tomato-based dish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2023 is approximately 60% Syrah and 40% Grenache, sourced from a small village in the Ardèche where the vines grow on steep, south-facing granite hillsides. The grapes are destemmed, then fermented and macerated in closed vats for around 15 days with daily pump-overs. Malolactic fermentation takes place in stainless steel, followed by eight months of maturation in vat to preserve the fruit aromas. Delas describes a deep plum colour, classic Syrah notes of berries, violet and liquorice, and a full, rounded palate with delicate tannins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93 Points and 5 Stars (2023)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Generously fruited with complexity, the wine shows blackberry, star anise, clove, smoked meat, and toasted almond characters on the nose. The palate displays good weight and silky texture, splendidly supported by layers of fine tannins, finishing harmonious and delectable. At its best: now to 2031.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 93 Points, Excellent (2023)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Classic, fruity, dry, textured and delicious. A wine with core flavours of spiced and fresh plums, an earthy soil qualities and textured from tannin and leesy flinty seams. Medium+ weighted with some sweetness from the use of oak, an abundance of tannins, fine with lots of polish, then crunch and freshness from the acid line. A fruity red berry and plum core, textures and lots of mouthfeel with a balanced, even finish. Best drinking from day of purchase through 2029.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAnna-Christina Cabrales, Wine Enthusiast, 91 Points (2023)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Muddled black plum, apricot skin and boysenberry aromas frolic on the nose accented by hibiscus and violet blossom. Prominent black fruit on the palate leans against red raspberry on the finish that slightly-grippy tannins enhance. Pair with a bacon cheeseburger, lamb chop and roasted eggplant.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032314735,"sku":"100740","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DelasCotesduRhoneRougeSaint-Esprit2023.jpg?v=1783704570"},{"product_id":"listel-rose","title":"Listel Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eListel Rose\u003c\/strong\u003e Pale coral in the glass and made for relaxed Mediterranean drinking, this dry Cinsault, Grenache and Merlot blend from Terres du Midi brings cherry, strawberry, peach and citrus to a crisp, satin-smooth palate with a lightly chalky edge. It is Listel's signature Grain de Gris style, backed by a story that began in the Camargue in 1883. Pour it well chilled with grilled prawns, charcuterie, roast chicken or a tomato and goat's cheese tart. Sunshine is optional, though strongly encouraged.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eListel's 2024 technical sheet describes a pale coral-pink wine with fresh red fruit, peach and citrus, finishing on a subtle note. The first-run juice is separated quickly by static draining of crushed grapes to preserve its pale colour and finesse, followed by a slow, cool fermentation at 16°C. Serve between 6°C and 8°C as an aperitif or alongside grilled meats, cheese and other easy-going dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 92 Points (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Crisp, dry and equally fruity on the palate with flavours that reflect the bouquet, super fine fruit tannins, a chalk note and floral highlights.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNew World Wine Awards 2025, Gold Medal (2024)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032347503,"sku":"100741","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ListelRose2024.jpg?v=1783704133"},{"product_id":"louis-perdrier-brut-excellence","title":"Louis Perdrier Brut Excellence NV","description":"\u003cp\u003e\u003cstrong\u003eLouis Perdrier Brut Excellence\u003c\/strong\u003e is a light, lively French sparkling wine built for easy celebrations. Pale gold with fine bubbles, it brings yellow fruit, rockmelon and citrus peel to the fore, with floral lift and a soft yeasty note adding interest. The palate is rounded and refreshing rather than sharply austere, finishing clean and gently fruity. Blended and cellared in Beaune, this is an approachable bottle for welcome drinks, brunch, casual toasts or a plate of prawns and canapés. Smart French fizz without the need to overthink the occasion.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eLouis Perdrier Brut Excellence is made from a blend of Ugni Blanc, Colombard, Chenin, Folle Blanche and Menu Pineau. The base wines are selected from French production regions, then assessed and blended at the cellars in Beaune. After a second fermentation, the wine receives extended ageing on its lees in vats. The result is pale yellow with gold hints and fine bubbles, offering fresh fruit aromas, citrus flavours and a soft, rounded finish. Alcohol is 11%.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4 Stars (88\/100), June 2018 (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“It is attractively expressed on the nose showing rockmelon, orange peel, floral and subtle yeasty notes, leading to a juicy palate that is rounded and refreshing. A delightful sparkling wine offering bright fruit intensity and smooth mouthfeel, finishing lingering and vibrant”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032380271,"sku":"100742","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LouisPerdrierBrutExcellenceNV.jpg?v=1783703664"},{"product_id":"louis-perdrier-brut-rose-excellence","title":"Louis Perdrier Brut Rose Excellence NV","description":"\u003cp\u003e\u003cstrong\u003eLouis Perdrier Brut Rose Excellence\u003c\/strong\u003e is a bright, easy-going French sparkling rosé with red cherry, strawberry and citrus flavours, delicate floral notes and a lively stream of fine bubbles. Made from Cinsault, Syrah and Grenache, it offers a balanced, fruit-forward palate that is immediately approachable. Louis Perdrier has been producing sparkling wine since 1878, so there is plenty of experience behind this cheerful bottle. Serve it well chilled as an aperitif, pour it for celebrations, or pair it with strawberry tart and other red fruit desserts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eProduced and bottled in France, this sparkling rosé combines Cinsault, Syrah and Grenache. It has an attractive rosé colour, persistent mousse and numerous fine bubbles, with forward red fruit and citrus aromas leading to a balanced, fruity palate. The producer recommends serving it at 8°C as an aperitif, in cocktails or alongside red fruit desserts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4 Stars and 88\/100, June 2018 (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A charming sparkling Rosé, the nicely lifted bouquet shows red cherry, strawberry, lemon peel and floral characters, followed by a mouth-watering palate that is filled with tasty fruit flavours. The wine is immediate and friendly, offering lovely drinking”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGilbert and Gaillard, Gold Medal, August 2024 (NV)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032413039,"sku":"100743","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LouisPerdrierBrutRoseExcellenceNV.jpg?v=1783703485"},{"product_id":"louis-perdrier-ice-excellence","title":"Louis Perdrier Ice Excellence NV","description":"\u003cp\u003e\u003cstrong\u003eLouis Perdrier Ice Excellence\u003c\/strong\u003e is French fizz built for easy, ice-cold enjoyment. Fine bubbles lift aromas of yellow fruit, dried fruit and gentle florals, while the palate stays smooth, rounded and nicely balanced rather than sharp or austere. Made for pouring over ice, it is a relaxed choice for sunny afternoons, casual celebrations and any gathering where the bubbles should feel fun rather than formal. Louis Perdrier traces its roots to a Beaune wine business founded in 1878, bringing a long sparkling-wine tradition to this modern, sociable style. Serve well chilled with plenty of ice, fresh fruit and good company.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eProduced and bottled in France using the Charmat Method, this sparkling wine has a pale yellow colour with green highlights and numerous fine bubbles. The nose is fresh and harmonious, showing yellow fruit, dried fruit and floral notes. Its palate is smooth, rounded and balanced. Serve chilled at 6 to 8°C, ideally poured over ice and shared with friends.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032445807,"sku":"100744","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LouisPerdrierIceExcellenceNV.jpg?v=1783650493"},{"product_id":"louis-perdrier-ice-rose-excellence","title":"Louis Perdrier Ice Rose Excellence NV","description":"\u003cp\u003e\u003cstrong\u003eLouis Perdrier Ice Rose Excellence\u003c\/strong\u003e is a lively French sparkling rosé made for serving seriously cold, ideally over ice. Pale pink with purple glints, it brings fresh raspberry and red-fruit aromas, a fine stream of bubbles, and a smooth, rounded palate that keeps the fizz friendly rather than formal. Louis Perdrier traces its roots to a family wine business founded in Beaune in 1878, bringing a little heritage to this party-ready bottle. Pour it for summer drinks, brunch, or relaxed celebrations, with fresh berries, fruit desserts, or simply a well-stocked ice bucket nearby.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMade and bottled in France using the Charmat method, this non-vintage sparkling rosé shows a light pink colour with purple reflections and fine effervescence forming a delicate bead. The nose centres on fresh red fruits and raspberry, while the palate balances fruity freshness, bubbles, and a rounded texture. Serve well chilled at 6 to 8°C, then pour over ice and share with friends.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032478575,"sku":"100745","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LouisPerdrierIceRoseExcellenceNV.jpg?v=1783650336"},{"product_id":"paul-chamblain-brut","title":"Paul Chamblain Brut NV","description":"\u003cp\u003e\u003cstrong\u003ePaul Chamblain Brut\u003c\/strong\u003e is bright, fruit-led French fizz with enough polish for the table and enough freshness to disappear quickly once poured. This Blanc de Blancs brings pear, apple, yellow fruit and a hint of white peach, backed by crisp citrus, a soft mousse and a rounded, lightly creamy palate. Made by the Charmat method to preserve its lively fruit character, it finishes just dry with clean persistence. Keep a bottle chilled for aperitifs, parties or a light fruit dessert. It is friendly, uncomplicated sparkling wine that knows its job and gets on with it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe base wines come from selected vineyards in Burgundy, the Loire and Charentes. A second natural fermentation takes place in closed vats using the Charmat method, helping retain the fresh aromas of the Blanc de Blancs base wine. The finished sparkling wine is white-gold in colour, with a fine, persistent mousse, expressive yellow-fruit aromas and a pleasing balance of roundness and freshness. Serve at 7°C to 8°C as an aperitif or with a light dessert, and enjoy within one to two years of purchase.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4.5 Stars and 90 Points (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“It’s elegantly lifted on the nose with apricot, rockmelon, crunchy apple, and floral notes, followed by a juicy palate that’s beautifully rounded and creamy.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 87 Points (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Fruity, fresh and just dry with flavours of pears and apples, some lemon and baked versions of the same.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032511343,"sku":"100746","price":83.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PaulChamblainBrutNV.jpg?v=1783650173"},{"product_id":"pol-remy-brut-rose","title":"Pol Remy Brut Rose NV","description":"\u003cp\u003e\u003cstrong\u003ePol Remy Brut Rose\u003c\/strong\u003e is an easy-going French sparkler with a bright pink hue, fine persistent bubbles and a juicy sweep of crunchy red berries. Fresh rather than fussy, it carries plenty of fruit through the palate while finishing lively and refreshing, making it a handy bottle for celebrations, summer lunches or simply improving an ordinary Tuesday. Produced and bottled in France under Patriarche's Pol Remy label, it is built for immediate enjoyment. Serve well chilled as an aperitif, alongside smoked salmon, or with a berry tart when dessert calls for bubbles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003ePol Remy's technical note describes a bright pink sparkling wine with small, long-lasting bubbles and an aromatic bouquet of crunchy red berries. The palate is lively and fizzy, with plenty of freshness leading into a fruity finale. It is produced and bottled in France, intended to be served as an aperitif or with dessert, and is best enjoyed within two years of purchase.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, The Shout NZ Magazine, 89 Points (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Aromas of cherry and strawberry, rose and berry preserves. Flavours reflect the bouquet with an off-dry expression, contrasting acid line and moments of baked goods. Refreshing soft mousse texture provides a softness while carrying flavour and length. Balanced and well made in a drink now expression.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 86 Points and 4 Stars (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This charming sparkling rose is so easy on the palate, showing ripe fruit flavours and creamy texture, nicely framed by juicy acidity. Appealing notes of nectarine, rockmelon, citrus and strawberry are beautifully supported by vibrant mouthfeel, finishing long and pleasingly dry.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGilbert and Gaillard, 85 Points and Gold Medal (NV)\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNew World Wine Awards 2022, Silver Medal (NV)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032544111,"sku":"100747","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PolRemyBrutRoseNV.jpg?v=1783649999"},{"product_id":"pol-remy-brut","title":"Pol Remy Brut NV","description":"\u003cp\u003e\u003cstrong\u003ePol Rémy Brut\u003c\/strong\u003e is a lively French sparkling wine from Beaune-based Patriarche, made for occasions where the mood matters more than ceremony. It pours white-gold with a fine, persistent foam, bringing delicate fruit, lemon and subtle baked-goods notes. The palate is rounded yet fresh, with enough vinous character to keep it interesting and a just-dry finish that makes another glass an easy decision. Serve it properly chilled as an aperitif, alongside salty nibbles, seafood canapés or a relaxed weekend brunch. Straightforward, cheerful fizz with no need to wait for a special occasion.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003ePol Rémy's official technical sheet describes a white-gold sparkling wine with a fine and persistent foam. The style is fruity and delicate, showing vinous nuances and a well-judged balance between vinosity and roundness, followed by a good finish. 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Drink from 2021 through 2023.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGilbert and Gaillard, 85 Points and Gold Medal (NV)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032576879,"sku":"100748","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PolRemyBrutNV.jpg?v=1783649910"},{"product_id":"rosabel-dry-rose","title":"Rosabel Dry Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eRosabel Dry Rose\u003c\/strong\u003e is a pale, bright southern French rosé with strawberry, raspberry and fresh peach flavours, crisp acidity and a smooth, dry finish. Made from Grenache and Syrah by Barton and Guestier, it delivers the clean, refreshing Mediterranean style that works equally well before dinner or alongside it. Short skin contact keeps the colour delicate and the fruit lively, while cool fermentation protects freshness. Chill it well and pour with grilled fish, chicken, summer salads or pizza. It is easy-going without being simple, and a smart bottle to keep ready for sunny afternoons, shared lunches and last-minute guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eRosabel is a Vin de France rosé made from Grenache and Syrah. The vineyards include varied soils such as sand, clay, chalk, schist, gravel and pebbles, with a warm, sunny and windy Mediterranean climate. The grapes are crushed, given a short maceration and fermented at a controlled low temperature. The finished wine is pale pink, with strawberry and raspberry aromas, a smooth, fresh palate and a long, fruity aftertaste. 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A blend of Grenache, Syrah, Cinsault, Viognier and Rolle brings fresh strawberry, raspberry and cherry together with white peach, apricot blossom, citrus and a lightly saline finish. Crisp acidity keeps the fruit bright, while a smooth, gently rounded texture gives it enough presence for the table. It is an easy choice for sunny lunches, relaxed gatherings or a well-chilled glass after work, and particularly good with grilled prawns, ceviche, Mediterranean salads or a simple charcuterie spread.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 blend is 50% Grenache, 20% Syrah, 20% Cinsault, 5% Viognier and 5% Rolle. The grapes were harvested during the cool early-morning hours, directly pressed at low pressure, then fermented in stainless steel at 15°C with careful protection from oxygen. Pale salmon in colour, it offers strawberry, raspberry, cherry and redcurrant flavours alongside pink grapefruit, white blossom and apricot. Bright acidity leads into a clean finish with citrus zest, minerality and a subtle Mediterranean salinity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 93 Points and 5 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“It's delicately lifted on the nose, showing wild strawberry, crunchy apple, and subtle savoury notes.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePeter Moser, Ulrich Sautter, Benjamin Herzog and Dominik Vombach, Falstaff, 91 Points (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Medium-bodied on the palate, rather full-bodied, beautiful balance of texture and ripe acidity.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 89 Points and Recommended (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“A lighter-weighted expression with a silky texture and contrasting acid line.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCuisine, 4 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Light but fresh and dry with a lifted refreshing finish.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032642415,"sku":"100750","price":161.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SaintXRose2024_7e85beb0-62d3-4a33-9cef-1ec4469ffd60.jpg?v=1783649635"},{"product_id":"veuve-du-vernay-brut","title":"Veuve du Vernay Brut NV","description":"\u003cp\u003e\u003cstrong\u003eVeuve du Vernay Brut\u003c\/strong\u003e is a bright, easy-going French Blanc de Blancs with fine bubbles and a clean, fruit-led style. Expect peach, apricot and yellow fruit, lifted by white-floral notes and a crisp, balanced finish. The blend of Chenin Blanc, Chardonnay, Ugni Blanc and Folle Blanche gives it plenty of freshness without turning austere. Produced by Patriarche, the Veuve du Vernay name dates back to the 1960s and has a neat link to the Charmat family. Chill it well for canapés, brunch, fruit tart or any occasion that deserves bubbles without too much ceremony.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThis Blanc de Blancs is made from Chenin Blanc, Chardonnay, Ugni Blanc and Folle Blanche sourced through long-standing partnerships across France's principal vineyard regions. Ageing on lees adds a creamier texture, while the wine shows a pale yellow colour with green hints, numerous fine bubbles and fresh apricot and peach flavours. It is best served chilled at around 8°C as an aperitif or with dessert, and enjoyed within one or two years of purchase.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, The Shout NZ Magazine, 90 Points (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Bright and fruity bouquet with a layer of autolysis. Aromas and flavours of pears and apples, pith and baked goods with pastries and bread suggestions. Crisp and dry with a firm youthful mousse offering texture, contrast and mouthfeel. Well-made and ready to drink from 2021 through 2023.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 88 Points and 4 Stars (NV)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032675183,"sku":"100751","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VeuveduVernayBrutNV.jpg?v=1783649483"},{"product_id":"veuve-du-vernay-brut-rose","title":"Veuve du Vernay Brut Rose NV","description":"\u003cp\u003e\u003cstrong\u003eVeuve du Vernay Brut Rose\u003c\/strong\u003e is a bright, easy-going French sparkling rose with raspberry, strawberry and redcurrant flavours, fine bubbles and a clean, lively finish. Made from Pinot Noir, Syrah and Cinsault, it has enough fruit to feel generous while retaining the refreshing snap expected from a brut style. Produced by the House of Patriarche in Beaune, Burgundy, it is a charming choice for brunch, summer drinks, canapes or fruit-based desserts. Chill it well, pour generously and expect the bottle to disappear quickly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe cuvee blends Pinot Noir, Syrah and Cinsault sourced through established partnerships across France's main vineyard regions. Lees ageing contributes a creamier texture, while fine bubbles carry raspberry-led aromas and juicy red-fruit flavours. The palate is balanced and fresh, with lightly tangy notes bringing lift to the finish. Serve chilled at around 8°C as an aperitif or alongside dessert, and enjoy within one to two years of purchase.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGilbert and Gaillard, Gold Medal, August 2024 (NV)\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4 Stars, September 2022 (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Attractively fruited and nicely lifted on the nose showing sweet strawberry, apricot, apple and subtle spice aromas, followed by a beautifully smooth palate that’s fruity and supple. Juicy and refreshing with a lingering tasty finish.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032707951,"sku":"100752","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VeuveduVernayBrutRoseNV.jpg?v=1783649440"},{"product_id":"veuve-du-vernay-brut-200ml","title":"Veuve du Vernay Brut 200ml NV","description":"\u003cp\u003e\u003cstrong\u003eVeuve du Vernay Brut 200ml\u003c\/strong\u003e is a neatly sized French Blanc de Blancs that brings plenty of fizz without committing you to a full bottle. Pale, bright and lively, it leans into yellow fruit, pear, apple and light floral notes, with a crisp, dry palate and an energetic mousse. Made in Burgundy by the House of Patriarche, it is an easy choice for picnics, party favours, gifting, or simply one perfectly portioned glass after work. Chill it well and pair with salty nibbles, seafood canapes, or a fruit tart. Small bottle, properly festive result.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eVeuve du Vernay describes the Brut as a French-produced Blanc de Blancs with a lustrous light yellow colour, yellow-fruit aromas and sweet floral notes. The style is expressive yet delicate, balancing freshness with fruit. Made and bottled in France by the Burgundy-based House of Patriarche, it should be served well chilled at 8°C. The convenient 200ml format provides a single serving, while the wine itself is well suited to appetisers and desserts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 88 Points and 4 Stars (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“It’s gently lifted on the nose showing ripe apple, apricot, lemon zest and oatmeal notes, leading to a beautifully rounded palate delivering smooth texture and well-balanced acidity, offering delightful drinking.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, The Shout NZ Magazine, 90 Points (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Bright and fruity bouquet with a layer of autolysis. Aromas and flavours of pears and apples, pith and baked goods with pastries and bread suggestions. Crisp and dry with a firm youthful mousse offering texture, contrast and mouthfeel. Well-made and ready to drink from 2021 through 2023.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032740719,"sku":"100753","price":167.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VeuveduVernayBrut200mlNV.jpg?v=1783649387"},{"product_id":"veuve-du-vernay-ice","title":"Veuve du Vernay Ice NV","description":"\u003cp\u003e\u003cstrong\u003eVeuve du Vernay Ice\u003c\/strong\u003e is a fresh, fruit-forward French sparkling wine created to be poured over ice. A blend of Chardonnay, Chenin Blanc and Ugni Blanc brings floral notes, bright citrus and ripe orchard fruit, with fine bubbles and a delicate, creamy texture. Its mellow, easy-going style makes it a natural choice for sunny afternoons, casual celebrations or a relaxed aperitif with friends. Serve it in a large glass over plenty of ice, alongside fresh fruit, light appetisers or a citrusy dessert.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eProduced and bottled in France, Veuve du Vernay Ice combines Chardonnay, Chenin Blanc and Ugni Blanc. It pours pale yellow with golden-green highlights, generous foam and fine, plentiful bubbles. The nose is fresh and harmonious, showing fruity, floral and citrus aromas, while the palate is delicate, refreshing and creamy. Serve at around 8°C over ice.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032773487,"sku":"100754","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VeuveduVernayIceNV.jpg?v=1783649324"},{"product_id":"veuve-du-vernay-ice-rose","title":"Veuve du Vernay Ice Rose NV","description":"\u003cp\u003e\u003cstrong\u003eVeuve du Vernay Ice Rose\u003c\/strong\u003e is a bright, fruit-forward French sparkling rose made for generous glasses, plenty of ice and easygoing celebrations. A blend of Pinot Noir, Syrah and Cinsault brings zesty raspberry and red berry flavours, while fine bubbles, gentle sweetness and a tangy citrus lift keep things lively rather than heavy. Fresh, light-bodied and unapologetically fun, it is a smart pick for anyone who prefers their fizz on the sweeter side. Pour it well chilled over ice for brunch, a sunny aperitif or alongside a berry dessert.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe Pinot Noir, Syrah and Cinsault are sourced through long-standing partnerships across France's principal vineyard regions, with the finished wine produced and bottled in France. Extended ageing on the lees helps create a creamier texture, complementing its bright pink colour, fine bubbles and fresh raspberry aromas. The palate is full and fruit-driven, finishing with tangy freshness. Serve at around 8°C over ice, either as an aperitif or with dessert.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eUltimate Wine Challenge 2020, Very Good, Strong Recommendation (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Very pale pink in the glass, the aromas are delicate and slightly floral-sweet. In the mouth the bubble is gentle and subtle with sweet ripe strawberry and confected raspberry flavors, finishing with a lifted citrus freshness.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eUltimate Wine Challenge 2018, 90 Points and Great Value (NV)\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInternational Rose Wine Challenge 2018, Gold Medal (NV)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032806255,"sku":"100755","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VeuveduVernayIceRoseNV.jpg?v=1783649259"},{"product_id":"veuve-du-vernay-brut-rose-200ml","title":"Veuve du Vernay Brut Rose 200ml NV","description":"\u003cp\u003e\u003cstrong\u003eVeuve du Vernay Brut Rose 200ml\u003c\/strong\u003e is a bright, easygoing French sparkling rosé in a handy single-serve bottle. Raspberry, redcurrant and strawberry lead the way, backed by fine bubbles, a gently creamy texture and a crisp, refreshing finish. Made from Pinot Noir, Syrah and Cinsault, it balances juicy fruit with lively freshness. The 200ml format is ideal for picnics, gifting, party favours or enjoying one proper glass without opening a full bottle. Chill it well and pair with brunch, smoked salmon, berry desserts or a sunny afternoon that could use a little fizz.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe blend brings together Pinot Noir, Syrah and Cinsault sourced from vineyard partners across France. Ageing on the lees adds a creamier texture, while fine bubbles carry vivid raspberry and red fruit flavours across a fresh, balanced palate. Gentle acidity keeps the finish bright and appetising. Serve well chilled at around 8°C as an aperitif or alongside dessert.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4 Stars, September 2022 (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Attractively fruited and nicely lifted on the nose showing sweet strawberry, apricot, apple and subtle spice aromas, followed by a beautifully smooth palate that’s fruity and supple. Juicy and refreshing with a lingering tasty finish.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGilbert and Gaillard, Gold Medal, August 2024 (NV)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032871791,"sku":"100757","price":167.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VeuveduVernayBrutRose200mlNV.jpg?v=1783649067"},{"product_id":"veuve-du-vernay-ice-200ml","title":"Veuve du Vernay Ice 200ml NV","description":"\u003cp\u003e\u003cstrong\u003eVeuve du Vernay Ice 200ml\u003c\/strong\u003e is a bright, easy-going French sparkling wine designed to be served chilled or poured over ice. Fresh yellow-fruit and floral notes lead into a smooth, gently sweet palate with lively bubbles and a clean, refreshing finish. The 200ml bottle is made for one glass, so it is a handy choice for picnics, parties, beach afternoons or any occasion when opening a full bottle feels excessive. Serve it in a generous glass with a few ice cubes, or use it to add sparkle to a simple citrus cocktail. Fun, portable and pleasantly uncomplicated.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eVeuve du Vernay describes Ice as fresh, floral and harmonious, with yellow-fruit aromas, fruity notes, floral nuances and a smooth palate. Produced and bottled in France, it is intended for relaxed celebrations, aperitifs and cocktail occasions. Serve well chilled at 7 to 8 degrees Celsius, ideally over ice. The convenient 200ml format offers a flexible single-serve option for outdoor gatherings and smaller occasions.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4 Stars (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Easy and fruity, this refreshing sparkling wine shows peach, tropical fruit, fresh apple and floral notes on the nose, followed by a juicy palate that is light on its feet with subtle sweetness. Vibrant and friendly, this is a fabulous bubbles to enjoy at lunch or anytime of the day”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032904559,"sku":"100758","price":167.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VeuveduVernayIce200mlNV.jpg?v=1783648998"},{"product_id":"veuve-du-vernay-ice-rose-200ml","title":"Veuve du Vernay Ice Rose 200ml NV","description":"\u003cp\u003e\u003cstrong\u003eVeuve du Vernay Ice Rose 200ml\u003c\/strong\u003e A bright, sweet and refreshingly playful French sparkling rosé created to be poured over ice. Fine bubbles carry raspberry and red-fruit flavours across a soft, fleshy palate, while a lively line of acidity keeps the finish fresh and balanced. The petite 200ml bottle is just right for a single serve, making it a handy choice for picnics, sunny afternoons or an easy aperitif without opening a full bottle. Serve well chilled over ice and enjoy with fresh berries, fruit tart or light party snacks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eProduced and bottled in France, Veuve du Vernay Ice Rosé has a bright, vivid pink colour and numerous fine bubbles. The nose is led by fruity raspberry aromas, which continue onto a well-balanced, fleshy palate. Lightly tangy notes bring pleasant freshness to the finish. This is a sweet sparkling wine designed to be served over ice at around 7 to 8°C and shared with friends.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCameron Douglas MS, The Shout NZ Magazine, 89 Points (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Enticing aromas of red apple and cherry, a floral touch and fresh bread. Flavours of raspberry and cherry coat the palate with a soft mousse texture and fresh acid line. Balanced and ready to drink from purchase and through 2023.”\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 87 Points and 4 Stars (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Beautifully ripe and inviting with watermelon, golden peach, orange peel and floral aromas, it’s succulent and creamy in the mouth displaying elegant sweetness backed by bright acidity. Friendly and approachable.”\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182032937327,"sku":"100759","price":167.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VeuveduVernayIceRose200mlNV.jpg?v=1783648948"},{"product_id":"gancia-prosecco-rose-doc","title":"Gancia Prosecco Rose DOC 2024","description":"\u003cp\u003e\u003cstrong\u003eGancia Prosecco Rose DOC\u003c\/strong\u003e brings a bright Italian lift to the glass, with fine bubbles, raspberry and blueberry fruit, rose-petal fragrance and a fresh, gently rounded finish. Made in an Extra Dry style from Glera and Pinot Noir, it has enough sweetness to keep the berry flavours generous while remaining crisp and lively. The delicate pink colour looks the part, but the real appeal is how effortless it is to drink. Pour it well chilled for aperitivo hour, with salmon blinis, sushi, vegetable risotto or a relaxed platter of cured meats and cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eCasa Gancia blends 85-90% Glera with 10-15% Pinot Noir. The varieties are fermented separately in temperature-controlled stainless steel, with brief skin contact for the Pinot Noir to draw colour and aroma. After blending, the wine undergoes its second fermentation in sealed tanks using the Martinotti method and is prepared for bottling after 60 days. The finished wine is 11% alcohol with 17 g\/L residual sugar. The winery describes fine, persistent bubbles, red berry and rose-petal aromas, and a fresh, fragrant and harmonious palate. Serve at 6-8°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033068399,"sku":"100763","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GanciaProseccoRoseDOC2024.jpg?v=1783648624"},{"product_id":"gancia-prosecco-doc-dry","title":"Gancia Prosecco DOC Dry NV","description":"\u003cp\u003e\u003cstrong\u003eGancia Prosecco DOC Dry\u003c\/strong\u003e brings an easy, crowd-friendly sparkle with golden apple, acacia blossom and a soft, fresh palate carried by fine, persistent bubbles. Made from Glera within Italy's Prosecco DOC, it sits on the rounded, gently sweet-fruited side of the style, finishing cleanly with plenty of fruit. Gancia has been making Italian sparkling wine since the nineteenth century, so there is genuine heritage behind the cheerful price tag. Chill it well for aperitivo hour, pour it alongside seafood, fresh cheeses or light antipasti, or put it to work in a Spritz when the occasion calls for something bright and sociable.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe winery describes a straw-yellow wine with greenish reflections, a fine, persistent bead and aromas of golden apple and acacia flowers. Glera grapes are softly pressed and vinified without their skins at 18°C, with careful temperature control to retain aroma. The bubbles are created by slow second fermentation in large sealed tanks using the Martinotti method at 15-17°C. Alcohol is 11.5%, and Gancia recommends serving it at 8-10°C as an aperitif, with light first courses, antipasti, fresh cheeses or seafood, or as a cocktail base.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4.5 Stars and 90 Points (NV)\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBob Campbell MW, bobcampbell.nz, 4 Stars and 90 Points (NV)\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNew Zealand International Wine Show 2017, Gold Medal (NV)\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDecanter World Wine Awards 2020, Bronze Medal and 86 Points (NV)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033101167,"sku":"100764","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GanciaProseccoDOCDryNV.jpg?v=1783648552"},{"product_id":"gancia-prosecco-doc-brut-200ml","title":"Gancia Prosecco DOC Brut 200ml NV","description":"\u003cp\u003e\u003cstrong\u003eGancia Prosecco DOC Brut 200ml\u003c\/strong\u003e brings bright Italian bubbles in a handy single-serve bottle. Made from Glera grown in Veneto, it offers green apple, peach and acacia blossom aromas over a fine, persistent mousse, with a fresh, softly rounded palate and clean fruity finish. Gancia was founded in 1850 and produced Italy's first sparkling wine in 1865, so there is real heritage behind its easy-going charm. Chill it well for an aperitif, pair it with sushi, seafood or fresh cheese, or turn it into a tidy one-glass spritz.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eGlera grapes are gently pressed and vinified as a white wine at controlled temperatures to preserve their primary aromas. The bubbles are created using the Martinotti method, with a slow secondary fermentation in large sealed tanks at 15 to 17°C. The finished wine is straw yellow with greenish reflections, showing green apple, peach, wisteria and acacia flower notes. It is fresh, harmonious and balanced, with fine persistent bubbles, a soft texture and a fruity finish. Serve at 6 to 8°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 4.5 Stars and 90 Points (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"It's immediately appealing on the nose showing peach, citrus and floral with a hint of almond complexity. The palate is bright and juicy with elegant fruit intensity, leading to a lingering finish. This is Prosecco at its best - so refreshing and pleasing on the palate.\"\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBob Campbell MW, bobcampbell.nz, 4 Stars and 90 Points (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"Appealing Prosecco with a soft, ethereal texture and a nice mix of fruit (citrus and floral mainly) with nutty, savoury characters. A clean, fresh and nicely balanced wine that makes a bit of noise\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033166703,"sku":"100765","price":167.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GanciaProseccoDOCBrut200mlNV.jpg?v=1783648467"},{"product_id":"medici-lambrusco","title":"Medici Lambrusco NV","description":"\u003cp\u003e\u003cstrong\u003eMedici Lambrusco\u003c\/strong\u003e is a sweet, lightly sparkling red from Emilia-Romagna, brimming with ripe berry fruit, grapey freshness and a gentle violet lift. Its fine froth and lively acidity keep the sweetness bright rather than heavy, while the modest 8.5% alcohol makes it an easy bottle to share. Produced by the Medici Ermete family in Reggio Emilia, this is fun, uncomplicated fizz with genuine Italian character. Serve it well chilled with pizza, salty antipasti, spicy dishes or a fruit-based dessert.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMade from Lambrusco Salamino and Lambrusco Marani, this non-vintage Lambrusco DOC has an intense ruby-red colour, a persistent fruity bouquet and a distinctive violet scent. The palate is sweet, fresh, lively and harmoniously balanced, with a fine, rich froth when poured. Medici Ermete recommends serving it at 8 to 10°C and enjoying it young, ideally within one or two years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePaul Tudor MW, Metro, Top 50 Wines for Winter (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"Grapey, juicy, slightly sweet and slightly fizzy red wine. Well chilled, Lambrusco is a fun, easy-drinking summer quaffer, but this Italian bubbly is also a great accompaniment to highly seasoned or salty foods and I will certainly crack open a bottle or two this winter. Medici Ermete is one of the best producers of Lambrusco and this, their entry-level wine, is outstanding value for money.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033199471,"sku":"100766","price":89.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MediciLambruscoNV.jpg?v=1783648416"},{"product_id":"don-ramon-tinto-especial-barrica","title":"Don Ramon Tinto Especial Barrica 2023","description":"\u003cp\u003e\u003cstrong\u003eDon Ramon Tinto Especial Barrica\u003c\/strong\u003e is a smooth, generous blend of Garnacha and Tempranillo from Campo de Borja in north-east Spain. Ripe red fruit sits alongside gentle spice, balsamic notes and a touch of vanilla from American oak. Soft tannins and a long, rounded finish make this an easy red to enjoy without sacrificing character. It is a smart match for grilled lamb, smoky sausages, meatballs or a plate of hearty tapas, and equally useful when the occasion simply calls for a satisfying Spanish red.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBodegas Aragonesas vinifies the Garnacha and Tempranillo with ten days of skin contact before malolactic fermentation and blending. The wine is matured for three months in American oak barrels, followed by further time in bottle before release. It is ruby red with violet tones, offering mature fruit, spice and balsamic aromas. The palate is soft and well structured, with harmonious oak-derived tannins and a persistent finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBlack Market, 91\/100 Points and Gold Medal (2023)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033232239,"sku":"100767","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DonRamonTintoEspecialBarrica2023.jpg?v=1783648273"},{"product_id":"coto-de-hayas-roble-tempranillo-cabernet","title":"Coto de Hayas Roble Tempranillo Cabernet 2023","description":"\u003cp\u003e\u003cstrong\u003eCoto de Hayas Roble Tempranillo Cabernet\u003c\/strong\u003e is a smooth, fruit-forward Spanish red from Campo de Borja, combining Tempranillo's ripe raspberry and cherry character with the structure of Cabernet Sauvignon. Four months in new American oak brings a gentle layer of spice and toast, while the palate remains broad, rounded and easy to enjoy, with polished tannins and a lingering finish. Made by Bodegas Aragonesas, it is a versatile, crowd-friendly choice for pasta, rice dishes, roast chicken, grilled pork or firm cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eTempranillo and Cabernet Sauvignon are sourced from selected vineyards, with vines around 20 to 25 years old. The varieties are vinified separately, fermenting under temperature control at 28°C before approximately two weeks of maceration. After pressing, the wines are blended and matured for four months in new American oak barrels. The wine is bright cherry red with violet hues, showing clean fruit and oak-derived spice. The palate is smooth, broad and well structured, with rich tannins, a long finish and 13.5% alcohol.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNo verified exact-vintage professional review located (2023)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003eProfessional reviews found for other vintages have not been included, as they do not apply to the 2023 release.\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033265007,"sku":"100768","price":113.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CotodeHayasRobleTempranilloCabernet2023.jpg?v=1783648174"},{"product_id":"castano-ecologico-organic-monastrell","title":"Castano Ecologico Organic Monastrell 2023","description":"\u003cp\u003e\u003cstrong\u003eCastano Ecologico Organic Monastrell\u003c\/strong\u003e captures the warm, fruit-rich character of Yecla without turning into a heavyweight. Black cherry, plum and red stone fruit meet gentle spice, liquorice and a subtle herbal lift, while velvety tannins and fresh acidity keep everything smooth and lively. This certified organic Monastrell comes from Bodegas Castaño, a family producer closely associated with the variety in south-eastern Spain. Generous, approachable and particularly food-friendly, it is an excellent red for pizza, grilled lamb, spicy chicken or a hearty vegetable stew.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMade as a young red from organically certified Monastrell vineyards, the wine has a deep cherry-red colour with garnet highlights. The winery describes a clean, expressive nose of red stone fruit, plum, cherry and spice, followed by a structured but soft palate showing ripe fruit, liquorice and velvety tannins. Freshness runs through to a smooth, silky finish. Suggested food matches include tomato-based pizza with savoury cheese, spicy chicken wings, salmon and grilled sardines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDe Grote Hamersma, Sterwijn (2023)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033297775,"sku":"100769","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CastanoEcologicoOrganicMonastrell2023.jpg?v=1783648081"},{"product_id":"castano-hecula-organic-monastrell","title":"Castano Hecula Organic Monastrell 2022","description":"\u003cp\u003e\u003cstrong\u003eCastano Hecula Organic Monastrell\u003c\/strong\u003e is a juicy, spice-laced red from Yecla that shows why this Spanish grape has such a loyal following. Ripe plum, boysenberry and black raspberry lead into wild herbs, subtle toast and a fresh, energetic finish, with supple tannins keeping the generous fruit in check. Made from organically grown Monastrell and polished by six months in French and American oak, it offers plenty of flavour without becoming heavy. A smart bottle for anyone exploring south-east Spain, and an easy match for grilled lamb, smoky barbecue, chorizo tacos or a rich vegetable stew.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBodegas Castaño makes Hécula from 100% organic Monastrell in D.O. Yecla. The grapes are hand harvested and sorted, then fermented in stainless steel for 8-10 days at 24-26°C. The wine matures for six months in French and American oak before blending and bottling. Expect ripe red cherry, plum and blueberry aromas, subtle toast, and palate notes of raspberry, vanilla and cacao. Serve at 16-17°C with lamb, meat stews, grilled meats, spicy dishes, cured cheese or tapas.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eReggie Solomon, Wine Enthusiast, 90 Points (2022)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"This playful, lighter-styled Monastrell has a sense of levity. Savory aromas of garrigue and boysenberry are heightened by aromas of rhubarb and black raspberry.\"\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNatalie MacLean, 90 Points (2022)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"Its light-footed tannins and bright pulse of acidity give each sip a sprightly finish.\"\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSakura Japan Women's Wine Award 2025, Silver Medal (2022)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033363311,"sku":"100770","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CastanoHeculaOrganicMonastrell2022.jpg?v=1783647816"},{"product_id":"torres-sangre-de-toro-original-garnacha","title":"Torres Sangre de Toro Original Garnacha 2023","description":"\u003cp\u003e\u003cstrong\u003eTorres Sangre de Toro Original Garnacha\u003c\/strong\u003e is a generous, Garnacha-led red from Catalunya, blending ripe strawberry and dark cherry flavours with a peppery lift and gentle oak warmth. The palate is firm yet approachable, with fine acidity keeping the sun-ripened fruit lively. First produced in 1954, Sangre de Toro remains a dependable taste of Spanish conviviality, equally comfortable beside meat paella, a slow-cooked stew or a plate of medium-aged cheese. Serve it lightly cool and let the bull loose.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2023 is made from Mediterranean varieties, primarily Garnacha and Cariñena. Harvest began on 31 August, followed by one week of skin contact and temperature-controlled fermentation in stainless steel at 24°C. Twenty percent of the wine matured for six months in used oak, comprising French and Eastern European barrels. The finished wine is 13.5% alcohol, certified vegan, and shows dark cherry colour, strawberry aromas, black pepper spice and a warm, firm palate with fine acidity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eMundus Vini Spring Tasting 2025, Gold Medal (2023)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033428847,"sku":"100771","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TorresSangredeToroOriginalGarnacha2023.jpg?v=1783647750"},{"product_id":"cockburns-special-reserve-port","title":"Cockburn's Special Reserve Port NV","description":"\u003cp\u003e\u003cstrong\u003eCockburn's Special Reserve Port\u003c\/strong\u003e brings classic Douro richness without asking you to wait for a grand occasion. This non-vintage Reserve Port is packed with bright red cherry, plum and strawberry, with a sweet, rounded texture, velvety tannins and a peppery, gently dry finish that keeps the fruit in check. First introduced in 1969, it helped establish the Reserve Port category and remains a polished, ready-to-drink style from one of Portugal's historic houses. Pour it after dinner with blue cheese, chocolate tart or roasted nuts, or serve it slightly chilled when the weather calls for a lighter touch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eCockburn's selects richly concentrated wines from vineyards in Portugal's Upper Douro, then matures the blend in oak vats before bottling. The extended wood ageing brings balance and smoothness while retaining its vibrant red fruit character, leading to the wine's distinctive peppery and slightly dry finish. It can be served at room temperature or lightly chilled, requires no decanting and is best enjoyed within four to six weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDecanter, 93 Points (NV)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033461615,"sku":"100772","price":269.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Cockburn_sSpecialReservePortNV_443fe713-ed72-499d-8a5f-ddc2f87a3430.jpg?v=1783647660"},{"product_id":"cockburns-fine-ruby-port","title":"Cockburn's Fine Ruby Port NV","description":"\u003cp\u003e\u003cstrong\u003eCockburn's Fine Ruby Port\u003c\/strong\u003e brings bright cherry and raspberry fruit in a sweet, smooth and easy-going style, with a lively ruby colour and a long, elegant finish. Blended from young Douro wines and given two to three years in oak, it keeps its freshness while gaining enough polish to feel right at home after dinner. Cockburn's has been making Port since 1815, and this approachable bottling is a handy introduction to the house. Pour it with a cheese board or rich chocolate dessert, serve it slightly chilled in warm weather, or keep it close for late-night conversation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eFine Ruby is made from a selection of young wines drawn from several harvests, then matured in oak for two to three years. Cockburn's describes fresh red-fruit aromas of cherry and raspberry, soft and balanced fruit on the palate, and a long, elegant finish. Serve it at room temperature or slightly chilled, particularly in warm weather. Once opened, it is best enjoyed within four to six weeks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBenjamin Herzog and Dominik Vombach, Falstaff, 88 Points (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"Strong runic garnet, deep core, ochre reflections. Fresh berry fruit, ripe plums, preserved cherries. Juicy, medium complexity, powerful on the finish, fruity, clean style, sweet fig aftertaste, versatile.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033494383,"sku":"100773","price":239.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Cockburn_sFineRubyPortNV.jpg?v=1783647599"},{"product_id":"cockburns-fine-tawny-port","title":"Cockburn's Fine Tawny Port NV","description":"\u003cp\u003e\u003cstrong\u003eCockburn's Fine Tawny Port\u003c\/strong\u003e is an easy-going Douro classic with ripe red fruit, mellow toffee and gently nutty flavours. Blending the freshness of young Port with the softer character gained from oak, it is sweet and smooth without becoming overly heavy. Cockburn's has been making Port since 1815, and this approachable bottle is a handy introduction to the house style. Serve it lightly chilled with rice pudding, fruit cake or salted nuts, or pour a glass after dinner when something warming and uncomplicated is called for.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eYoung, vibrant wines are expertly blended and matured for up to three years in seasoned oak casks. The finished Port has a brilliant reddish tawny colour, bright fruit aromas and ripe fruit flavours balanced by mellow notes of nuts and toffee. Serve lightly chilled in a generously sized Port or white wine glass. Once opened, it is best enjoyed within four to six weeks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBenjamin Herzog and Dominik Vombach, Falstaff, 88 points (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"Medium carmine garnet, broad ochre rim. Fine nutty-caramel nuances, ripe plums, candied orange zest. On the palate cherry liqueur, delicate wood aromas, sweet finish, uncomplicated style suitable for everyday drinking.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033527151,"sku":"100774","price":239.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Cockburn_sFineTawnyPortNV.jpg?v=1783646328"},{"product_id":"cockburns-10-year-old-tawny-port-500ml","title":"Cockburn's 10 Year Old Tawny Port 500ml NV","description":"\u003cp\u003e\u003cstrong\u003eCockburn's 10 Year Old Tawny Port 500ml\u003c\/strong\u003e is a polished Portuguese tawny Port blend from the Douro, presented in a useful 500ml bottle. Mellow and rounded, it layers honey, caramel and vanilla over dried fruit, walnut and almond, finishing smooth, luscious and lingering. Cockburn's has been making Port since 1815, and this is a fine introduction to the relaxed, nutty character of cask-aged tawny. Serve it lightly chilled with cinnamon apple pie, nut tart or a good conversation after dinner. It is also very content on its own, which may be the easiest pairing of all.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eYounger and more mature tawny Ports are carefully blended to balance fresh fruit with developed, mellow character. The wine has a brilliant tawny-red colour and aromas of honey, caramel and vanilla, followed by rounded dried-fruit flavours and notes of walnut and almond. It is 20% alcohol and is best served in a reasonably sized Port or white wine glass. Cockburn's recommends pairing it with sweet pastries such as cinnamon apple pie and enjoying it within six to eight weeks of opening.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 94 points and 5 stars (NV)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"A classic matured tawny, showing dried fruit, toffee, cake spice and assorted nut characters on the nose, leading to a flavoursome palate that's velvety and creamy. Beautifully rounded and layered with textured mouthfeel, it finishes with satisfying caramel sweetness.\"\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDecanter World Wine Awards 2025, 93 points and Silver Medal (NV)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033559919,"sku":"100775","price":251.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Cockburn_s10YearOldTawnyPort500mlNV.jpg?v=1783646141"},{"product_id":"trapiche-vineyards-malbec","title":"Trapiche Vineyards Malbec 2025","description":"\u003cp\u003e\u003cstrong\u003eTrapiche Vineyards Malbec\u003c\/strong\u003e is a smooth, fruit-forward Mendoza red with ripe plum and cherry flavours, gentle tannins and subtle touches of vanilla and savoury truffle. Fruit is sourced from selected vineyards in eastern Mendoza Province and the higher reaches of the Mendoza River, bringing freshness to the wine's generous, rounded style. This is approachable Malbec with plenty of everyday appeal, whether poured alongside smoky barbecue fare, burgers, roast beef or a well-loaded pizza. It is easy to enjoy, reliably food-friendly and backed by strong results from New Zealand wine judges.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eTrapiche sources the Malbec from selected vineyards in the eastern zone of Mendoza Province and the high zone of the Mendoza River. The wine has a bright red colour with violet hues, fragrant plum and cherry aromas, and a rounded palate carrying touches of truffle and vanilla. The winery recommends serving it at 16°C to 18°C with roasted or grilled meats, pasta, well-seasoned dishes and semi-hard cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 and 4.5 Stars (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNew World Wine Awards, Silver Medal and 90 Points (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033592687,"sku":"100776","price":95.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrapicheVineyardsMalbec2025.jpg?v=1783646028"},{"product_id":"trapiche-oak-cask-malbec","title":"Trapiche Oak Cask Malbec 2025","description":"\u003cp\u003e\u003cstrong\u003eTrapiche Oak Cask Malbec\u003c\/strong\u003e brings together ripe blackberry, plum and dark cherry with a polished layer of vanilla, smoke and gentle spice. This is generous Mendoza Malbec rather than a heavyweight bruiser, with a rounded texture, succulent fruit and fine, chalky tannins keeping the finish pleasantly dry. Fruit from near the Andes gives it plenty of aromatic lift, while oak adds warmth without taking over. A smart bottle for steak, lamb chops, smoky barbecue fare or a hearty mushroom pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThis 100% Malbec comes from vineyards in the high zone of the Mendoza River. The grapes are manually harvested, destemmed and cold macerated before a 15-day fermentation with selected yeasts. After controlled natural malolactic fermentation, the wine receives nine months of oak contact. Expect an intense red colour with violet hues, plum and cherry aromas, and a rounded palate carrying notes of vanilla and truffle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 91\/100 (2025)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e\"It's succulent and plump in the mouth, delivering a silky flow, well supported by chalky tannins, with a lingering finish and a pleasing dryness.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033625455,"sku":"100777","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrapicheOakCaskMalbec2025.jpg?v=1783645962"},{"product_id":"trapiche-pure-black-malbec","title":"Trapiche Pure Black Malbec 2024","description":"\u003cp\u003e\u003cstrong\u003eTrapiche Pure Black Malbec\u003c\/strong\u003e puts Uco Valley fruit front and centre, with black cherry, dark plum and blackberry joined by a subtle savoury spice. Made without oak, it has a clear, fruit-driven profile, while concrete ageing keeps the focus firmly on Malbec rather than vanilla or toast. Trapiche's Mendoza roots stretch back to 1883, but this is a thoroughly easy-going modern red: bold enough for grilled lamb, peppery steak or a hearty stew, yet approachable enough for a relaxed midweek glass. A smart pick when you want richness without the oak getting in the way.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMade from 100% Malbec selected from vineyards in Mendoza's Uco Valley. The fruit is hand harvested, with bunch and berry selection, then fermented with wild yeasts in small concrete vats and macerated for at least 15 days at 25°C to 27°C. After natural malolactic fermentation, the wine spends eight months on lees in concrete before stabilisation, filtration and bottling. The winery notes intense black cherry, black plum and blackberry aromas with a subtle spicy touch. Alcohol is 14%, with a sugar level of 3.2 g\/L. Serve at 16°C to 18°C with well-seasoned stews, spiced meats or firm cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNew Zealand International Wine Show, Silver Medal (2024 Vintage)\u003c\/strong\u003e\u003c\/p\u003e","brand":"EuroVintage","offers":[{"title":"Default Title","offer_id":53182033658223,"sku":"100778","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TrapichePureBlackMalbec2024.jpg?v=1783645863"}],"url":"https:\/\/stolencellar.co.nz\/collections\/7794.oembed?page=3","provider":"Stolen Cellar","version":"1.0","type":"link"}