{"title":"4931","description":null,"products":[{"product_id":"ate-sparkling-chardonnay","title":"Ate Sparkling Chardonnay NV","description":"\u003cp\u003e\u003cstrong\u003eAte Sparkling Chardonnay\u003c\/strong\u003e is a lively, 100% Chardonnay sparkling from South Eastern Australia, its fine, persistent bead lifting bright aromas of white peach, citrus blossom and delicate florals. The palate is fresh and fruit-driven with a crisp, clean mineral finish - an easy, playful glass for celebrations, or equally at home alongside oysters, sushi and summer salads.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019469679,"sku":"100363","price":239.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AteSparklingChardonnayNV.jpg?v=1783975318"},{"product_id":"bostock-vickis-vineyard-chardonnay","title":"Bostock Vicki's Vineyard Chardonnay 2019","description":"\u003cp\u003e\u003cstrong\u003eBostock Vicki's Vineyard Chardonnay\u003c\/strong\u003e is a powerful yet polished Hawke's Bay Chardonnay with ripe peach and nectarine, struck flint, roasted nuts, ginger and finely integrated oak. Hand picked from Vicki's Vineyard in the Bridge Pa Triangle, it combines richness and intensity with impressive balance and subtlety.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eA classic Hawke's Bay Chardonnay with attractive spiced oak and roasted nut notes which complement the summer fruit aromatics that our region is widely known for. The wine unfolds gracefully to bring joy to all occasions. The grapes were hand harvested and cooled overnight before gentle whole bunch pressing. The juice was transferred to French oak barrels, 43% new, for indigenous fermentation with periodic lees stirring. After completing malolactic fermentation, the wine rested on its yeast lees for 10 months before light fining and filtration.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat the experts say:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 95\/100 \u0026amp; Top Rank (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Ripe, luscious chardonnay with peach, nectarine, struck-flint, almond, ginger and nutty yeast lee flavours. An intense wine that delivers power with great subtlety. Clearly the product of a very good vintage.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019502447,"sku":"100364","price":221.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BostockVicki_sVineyardChardonnay.jpg?v=1785202545"},{"product_id":"bostock-vickis-vineyard-merlot","title":"Bostock Vicki's Vineyard Merlot 2019","description":"\u003cp\u003e\u003cstrong\u003eBostock Vicki's Vineyard Merlot\u003c\/strong\u003e is a refined, single-vineyard Hawke's Bay red created in memory of the late Vicki Bostock, whose commitment to organic growing inspired the family's approach to wine. Grown in the Bridge Pa Triangle, the 2019 vintage combines Merlot's natural generosity with freshness, polished structure and carefully integrated French oak. Rich and sophisticated without becoming overly heavy, it has developed beautifully with bottle age while retaining the concentration to evolve further. Pair it with roast lamb, beef, duck, mushroom dishes or mature cheeses.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRipe plum and dried herbs lead the nose, with a warm fruit core and subtle exotic spice through the finish. The grapes were hand harvested and cooled overnight before being destemmed into small stainless steel open-top fermenters. Following fermentation with twice-daily plunging, the wine remained on its skins for 22 days before pressing into French oak barriques, including 40% new oak. Natural malolactic fermentation took place in barrel, followed by 18 months of maturation and light filtration before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 95\/100 (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A bright, high energy, fruit-focused and sophisticated wine with ripe plum, black berry, new leather, cedarwood and spicy oak flavours.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019567983,"sku":"100366","price":329.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BostockVicki_sVineyardMerlot.jpg?v=1785196392"},{"product_id":"bostock-vickis-vineyard-syrah","title":"Bostock Vicki's Vineyard Syrah 2019","description":"\u003cp\u003e\u003cstrong\u003eBostock Vicki's Vineyard Syrah\u003c\/strong\u003e is an elegant, single-vineyard Hawke's Bay Syrah from the Bridge Pa Triangle, made in tribute to the late Vicki Bostock. It favours fragrance, freshness and fine structure over sheer weight, bringing together cool-climate perfume with ripe fruit and carefully judged French oak. The 2019 vintage has the concentration to reward cellaring but is already beautifully composed and expressive. Pair it with roast lamb, venison, duck, grilled mushrooms or other richly flavoured savoury dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eViolet, freshly ground pepper, plum and berry aromas lead into an elegant palate with mixed spice, fresh herbs and a distinctive chalky texture. The fruit was hand harvested and cooled overnight, with 10% retained as whole bunches and the remainder destemmed into small open-top fermenters. Following natural fermentation and 15 to 20 days on skins, the wine matured for 18 months in French oak barriques, including 42% new oak.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBob Campbell MW, The Real Review, 95\/100 (2019 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Elegant rather than blockbuster syrah with plum, berry, floral, violet, pepper, mixed spice and a hint of fresh herb flavours.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019600751,"sku":"100367","price":329.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BostockVicki_sVineyardSyrah.jpg?v=1785196212"},{"product_id":"the-darling-sauvignon-blanc","title":"The Darling Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Darling Sauvignon Blanc\u003c\/strong\u003e is the flagship white from organic winegrowers Chris Darling and Bart Arnst, offering a more layered and textural take on Marlborough Sauvignon Blanc. Certified-organic fruit from the Wairau Valley is handled in several small parcels, including a portion fermented naturally in barrel, giving the wine greater weight and complexity than a simple, sharply aromatic style. Vibrant but substantial, the 2024 vintage is equally suited to relaxed drinking or the dinner table. Pair it with seafood, white meats, goat's cheese or fresh summer salads.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIntense citrus and tropical fruit aromas are lifted by a distinctive flinty note. The flavours carry through to a textured, weighty palate with refreshing acidity and a long citrus-led finish. Fruit comes from certified-organic vineyards in Marlborough's Wairau Valley and is divided into separate parcels for fermentation. Approximately 10% is wild fermented in barrel to build body and texture, while extended contact with the yeast lees adds flavour, softness and complexity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHalliday Wine Companion, 95\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eChristina Pickard, Wine Enthusiast, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Like the smell of just-sliced passionfruit, with scrubby dried herbs sprinkled on top, alongside some flinty reductive notes, this is a dry, crisp little number with a lemon-lime finish from a longstanding organic winegrower.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019633519,"sku":"100368","price":275.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheDarlingSauvignonBlanc.jpg?v=1785195979"},{"product_id":"the-darling-pinot-gris","title":"The Darling Pinot Gris 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Darling Pinot Gris\u003c\/strong\u003e is a dry, textural Marlborough white created by winemaker Chris Darling and organic viticulture pioneer Bart Arnst. Made from certified-organic fruit, it offers greater weight and structure than a simple, fruit-forward Pinot Gris while retaining the freshness and accessibility that make the variety so versatile. Refined but not overly serious, the 2023 vintage is equally suited to relaxed drinking or the dinner table. Pair it with seafood, roast chicken, creamy pasta, soft cheeses or gently spiced Asian dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe 2023 vintage is a dry style with aromas and flavours of ripe pear supported by subtle spice. The palate has excellent texture and weight, balanced by enough freshness to keep the wine lively and harmonious. Made from certified-organic Marlborough fruit, it is smooth, composed and designed to drink well across a wide range of occasions.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019666287,"sku":"100369","price":275.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheDarlingPinotGris.jpg?v=1785195790"},{"product_id":"the-darling-pinot-noir-rose","title":"The Darling Pinot Noir Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eThe Darling Pinot Noir Rosé\u003c\/strong\u003e is a dry, textural Marlborough Rosé from the organic winegrowing partnership of winemaker Chris Darling and viticulturist Bart Arnst. Made from Pinot Noir, it offers more palate weight and structure than a simple, fruit-led summer Rosé while retaining the freshness and easygoing character the style calls for. Certified organic and well suited to the table, it is a versatile match for salmon, charcuterie, roast chicken, fresh salads or relaxed outdoor dining.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Darling describes its Pinot Rosé as a serious, dry style with excellent texture and palate weight. The wine is produced from certified-organic Marlborough vineyards, reflecting the team's focus on expressive wines that feel lively and substantial in the glass.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019699055,"sku":"100370","price":263.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheDarlingPinotNoirRose.jpg?v=1785195590"},{"product_id":"doom-juice-weiss","title":"Doom Juice Weiss 2024","description":"\u003cp\u003e\u003cstrong\u003eDoom Juice Weiss\u003c\/strong\u003e takes its name from a very un-Australian corner of the wine world, a Gewürztraminer, Vermentino and Colombard blend from the same Riverland outfit responsible for the label's cult reputation. Wild-fermented with a touch of skin contact, it's dry with a soft minerality and layers of tropical fruit, apple and citrus running through it. Built for sunny afternoons rather than serious analysis, it's approachable pricing for a wine with this much personality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Doom Juice from a blend of Gewürztraminer, Vermentino and Colombard grown in the Riverland, this white is wild-fermented with some skin contact, then left unfined and unfiltered, giving it a natural, slightly hazy texture. It's dry with a soft minerality, layered with fresh apple, banana and citrus, and a lingering tropical fruit note. Vegan and organic, it's best served chilled and pairs easily with light seafood, salads or simply on its own.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019731823,"sku":"100371","price":335.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DoomJuiceWeiss2024.jpg?v=1783975187"},{"product_id":"doom-juice-rouge","title":"Doom Juice Rouge 2025","description":"\u003cp\u003e\u003cstrong\u003eDoom Juice Rouge\u003c\/strong\u003e is a Shiraz and Grenache blend built specifically to be served cold, from the same Sydney duo who decided a chilled red didn't need to apologise for itself. Wild-fermented and left unfined and unfiltered, it's bright with raspberries and cherries, lifted by a whisper of earthiness that keeps things interesting rather than heavy. Straight from the fridge on a warm afternoon, it's hard to fault at this price.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Doom Juice from a blend of Shiraz and Grenache grown in South Australia's Riverland, this red is wild-fermented, unfined and unfiltered, with minimal sulphur added. It's bright and juicy with notes of raspberries and cherries, a subtle earthy undertone and smooth, easy tannins on the finish. Best served with a light chill, it's an easy match for barbecues, picnics or casual midweek dinners.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019764591,"sku":"100372","price":359.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DoomJuiceRouge2025.jpg?v=1783975065"},{"product_id":"doom-juice-rose","title":"Doom Juice Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eDoom Juice Rosé\u003c\/strong\u003e is where the whole cult began, the first wine to come out of the Sydney outfit that turned \"made in hell\" into an Australian natural wine catchphrase people queue for. Bone dry, wild-fermented from organic Riverland Shiraz and Cabernet Sauvignon, it pours with ripe strawberries, peaches and cream and a bright Campari snap that keeps things lively. Chill it hard and drink it fast; genuinely good value for something this moreish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Doom Juice in Sydney, this rosé is crafted from organic Riverland Shiraz and Cabernet Sauvignon, wild-fermented with native yeasts and left unfined and unfiltered to preserve its natural texture. Bone dry with no residual sugar, it delivers a nose of fresh strawberries, peaches and cream, with a hint of Campari-like bitterness and citrus zest giving it extra lift. Vegan and organic, it's built for easy drinking straight from the fridge, and pairs well with light salads, seafood or a simple pasta dish.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019797359,"sku":"100373","price":359.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DoomJuiceRose2025.jpg?v=1783974951"},{"product_id":"doom-juice-fizz","title":"Doom Juice Fizz 2025","description":"\u003cp\u003e\u003cstrong\u003eDoom Juice Fizz\u003c\/strong\u003e was born in South Australia during COVID lockdowns, when a couple of winemakers decided the world needed a natural wine built purely for good times rather than serious contemplation. Organic Shiraz turned Pet Nat gives strawberry, raspberry and goji berry brightness with a genuinely refreshing mineral edge. Genuinely good value for a natural fizz with this much personality in the bottle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from organic Shiraz grown in the Central Ranges, wild fermented and bottled unfined, unfiltered and with no added sulphur, the wine shows a pale salmon rose colour with gentle, delicate bubbles. Bright red berry aromas of strawberry and raspberry meet citrus peel and a hint of goji berry sweetness, crisp and lively with a mineral backbone through the finish. It pairs well with oysters, light snacks or simply on its own.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019830127,"sku":"100374","price":395.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DoomJuiceFizz2025.jpg?v=1783974867"},{"product_id":"days-daze-pet-nat","title":"Days \u0026 Daze Pet Nat 2024","description":"\u003cp\u003e\u003cstrong\u003eDays \u0026amp; Daze Pet Nat\u003c\/strong\u003e is made for the hours between sunset and sunrise, a genuinely nomadic project that refuses to be tied down to any single region while chasing free range flavour instead. Skin contact Pinot Gris gives it that blushy pink hue everyone falls for, funky native yeasts doing the rest of the work. Well-priced for a proper natural pet nat this much fun.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100% Pinot Gris macerated on skins and fermented with wild native yeasts, the wine shows a pale straw to blush pink colour with aromas of ripe peach, zesty lemon and delicate white flowers. Green apple, pear and a hint of minerality carry through a lively effervescent palate to a clean, crisp finish. It pairs beautifully with fresh seafood or a light salad.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019862895,"sku":"100375","price":335.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Days_DazePetNat2024.jpg?v=1783974787"},{"product_id":"famille-fabre-grande-courtade-rose","title":"Famille Fabre Grande Courtade Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eFamille Fabre Grande Courtade Rosé\u003c\/strong\u003e comes from a Languedoc estate the same family has farmed since 1605, working an unusual patch of dried-up marshland soil that gives their rosés real freshness. A blend of organic Cabernet Sauvignon, Merlot and Pinot Noir, it's crisp and bone dry, with wild strawberry, cranberry and a touch of watermelon carrying through to a lively, elegant finish. Polished enough for a proper dinner and priced for regular drinking, it's very good buying.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on the south-facing slopes of the Grande Courtade estate near Béziers, this organic rosé blends Cabernet Sauvignon, Merlot and Pinot Noir from a rare soil of dried marshland over limestone and marl. Made by rapid saignée followed by low-temperature fermentation in stainless steel, with no malolactic fermentation and no oak, it stays fresh and precise. Pale salmon-pink with wild strawberry, cranberry and a hint of watermelon on the nose, it's crisp and dry with under a gram of residual sugar per litre, and suits everything from grilled fish to a simple charcuterie board.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019895663,"sku":"100376","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/FamilleFabreGrandeCourtadeRose2024.jpg?v=1783975602"},{"product_id":"lucien-albrecht-cremant-dalsace","title":"Lucien Albrecht Cremant d'Alsace NV","description":"\u003cp\u003e\u003cstrong\u003eLucien Albrecht Crémant d'Alsace\u003c\/strong\u003e was one of the first wines to prove Alsace could do sparkling as seriously as Champagne, made in the traditional method by a producer who helped pioneer the whole category back in 1971. Built from 100% Pinot Blanc, it shows fine, persistent bubbles and a nose of fresh apple, peach and apricot, with a touch of creaminess on the finish. Proper method, modest price: smart buying for something with this much polish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Lucien Albrecht in Alsace from 100% Pinot Blanc, this Crémant is produced using the traditional method, with a secondary fermentation in bottle that builds its fine, persistent mousse. It shows a pale yellow colour with floral, fruity aromas of apple, peach and apricot, developing into a fruity, lively palate with good maturity. Best served well chilled, it's an easy match for canapés, pan-seared scallops or as a celebratory aperitif on its own.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter, 92\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Clean, light but aromatic nose - lemon, grapefruit, with a slight yeasty character. Vigorous ripe fruit flavours mingle within a gently creamy texture, balanced by crisp acidity and fine bubbles on the long, citrusy finish.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019928431,"sku":"100377","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LucienAlbrechtCremantd_AlsaceNV.jpg?v=1783975521"},{"product_id":"organico-pet-nat","title":"Organico Pet Nat 2022","description":"\u003cp\u003e\u003cstrong\u003eOrganico Pet Nat\u003c\/strong\u003e is a bottle-fermented field blend of four grape varieties, organically grown in Marlborough and bottled the old-fashioned way, bubbles and all. Expect citrus and pear on the nose, with real texture and length carrying through the palate rather than just fizz for fizz's sake. Playful, a little unpredictable and genuinely well made, it's a smart pour for anyone curious about natural sparkling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganico Pet Nat is a bottle-fermented field blend of four grape varieties grown organically in Marlborough, New Zealand, made using the traditional pétillant naturel method where the wine is bottled before primary fermentation finishes, capturing its own natural bubbles with no secondary yeast or sugar added. It shows citrus and pear character on the nose, with good texture and length on the palate, and a naturally cloudy, minimal-intervention style. Best served well chilled, it makes for an easy match with light seafood, charcuterie or simply on its own.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182019961199,"sku":"100378","price":395.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/OrganicoPetNat2022.jpg?v=1783974693"},{"product_id":"rocky-point-pinot-noir","title":"Rocky Point Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eRocky Point Pinot Noir\u003c\/strong\u003e is the more relaxed side of Prophet's Rock, a Central Otago producer whose reputation was built on some of the steepest schist-laden slopes above Lake Dunstan. Hand-picked and wild-fermented with a portion of whole bunches, it shows bright cherry and red berry fruit laced with wild herbs and a touch of spice. Built to drink young without losing the detail this site is known for, it's a smart pour for a proper Otago pinot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Prophet's Rock from fruit grown on the steep, schist-based slopes of the Rocky Point Vineyard in Bendigo, Central Otago, this pinot is hand-picked and gently handled with just one punchdown before wild fermentation with some whole bunches in the mix. It shows bright ruby colour and aromas of red berry, cherry, floral and spice notes, leading to a smooth, velvety palate with mineral and dried herb undertones. It suits everything from roast chicken to a mushroom risotto.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020026735,"sku":"100379","price":359.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RockyPointPinotNoir2023.jpg?v=1783975399"},{"product_id":"scout-chardonnay","title":"Scout Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eScout Central Otago Chardonnay\u003c\/strong\u003e is a finely structured, textural Chardonnay sourced from two elevated vineyards in Bendigo and Lowburn. White nectarine, grapefruit and stone fruit are layered with almond, subtle oak spice and a cool mineral edge, creating a wine that balances richness with precision. Wild fermentation, partial malolactic fermentation and time on lees build creaminess and depth, while vibrant citrus keeps the finish taut and focused. It is a thoughtful, composed expression of Central Otago Chardonnay, well suited to roast chicken, grilled fish, creamy seafood dishes or simply enjoying slowly over an evening.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe fruit came from two elevated Central Otago sites. The Bendigo vineyard sits at 350 metres on weathered schist soils, while the Packspur Vineyard in Lowburn is planted at 400 metres in sandy loams interspersed with quartz gravels. The grapes were hand picked and whole bunch pressed directly to French barriques, including 15% new oak, for wild fermentation. Malolactic fermentation was completed on 85% of the wine, and it was bottled in July 2025. White nectarine and grapefruit aromas are layered with almond milk, followed by citrus, stone fruit, almond and nougat. Lees contact brings richness, subtle oak spice and a taut mineral finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020059503,"sku":"100380","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ScoutChardonnay.jpg?v=1785209439"},{"product_id":"scout-pinot-gris","title":"Scout Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eScout Central Otago Pinot Gris\u003c\/strong\u003e is a rich, textural expression of Pinot Gris from a newly discovered vineyard in Bannockburn. Baked pear, ripe quince and fragrant jasmine give it generous flavour and aromatic lift, while a bright mineral line keeps the wine fresh, precise and distinctly Central Otago. Fermentation in both stainless steel and older large-format oak builds weight and complexity without adding obvious oak flavour. This is Pinot Gris with genuine substance, offering more depth than a simple fruit-driven style while remaining lively and easy to enjoy. Pair it with freshly shucked oysters, seafood, salty snacks, roast pork or creamy dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe fruit came from a new vineyard for Scout in Bannockburn, Central Otago, and was hand picked when flavour, acidity and ripeness reached their ideal balance. It was gently whole bunch pressed before undergoing a slow, five-month wild fermentation in a combination of stainless steel and older large-format oak. This approach developed texture and complexity without imparting noticeable oak flavour. The cool growing season produced a richer, more substantial style, with layers of baked pear, ripe quince and jasmine carried by bright minerality and Central Otago freshness.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020092271,"sku":"100381","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ScoutPinotGris.jpg?v=1785209189"},{"product_id":"scout-pinot-noir","title":"Scout Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eScout Central Otago Pinot Noir\u003c\/strong\u003e is a vibrant, single-vineyard Pinot Noir from the Muirkirk Vineyard on Felton Road in Bannockburn. Bright cherry and red plum fruit are layered with gentle spice, fine structure and the mineral character of the vineyard's schist and quartz-rich soils. Thirty percent whole bunch fermentation brings aromatic lift and savoury detail, while restrained French oak supports the wine without masking its energetic fruit. Silky tannins and a long, focused finish make this an elegant but expressive Central Otago Pinot Noir, well suited to roast duck, lamb, mushroom dishes or grilled salmon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Muirkirk Vineyard features a patchwork of wind-blown loess, silty clay and dense clay loam over layers of schist and quartz gravels, creating natural concentration, fine tannin structure and a distinctive mineral character. Clone 5 Pinot Noir was hand picked and wild fermented with 30% whole bunches. The ferment was gently pumped over and only lightly plunged to preserve finesse and avoid excessive extraction. After 30 days on skins, the wine was pressed and matured in French oak barrels, including 10% new oak. The finished wine is bright, energetic and focused, with silky tannins and a long mineral finish.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020125039,"sku":"100382","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ScoutPinotNoir.jpg?v=1785207632"},{"product_id":"settlement-poplars-chardonnay","title":"Settlement Poplars Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eSettlement Poplars Chardonnay\u003c\/strong\u003e is a rich, single-vineyard Marlborough Chardonnay with ripe stone fruit, citrus and savoury complexity wrapped around a vibrant core of acidity. Grown organically at the mouth of the Brancott Valley, it combines the concentration of mature Mendoza clone vines with creamy texture, flinty mineral notes and carefully judged oak. The style is full-bodied and generous, but a crisp, crunchy finish keeps everything lively and composed. A rewarding choice for lovers of bold, layered Chardonnay, particularly alongside roast chicken, grilled fish, creamy seafood or pork.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRipe stone fruit and citrus aromas are followed by savoury, lightly spiced oatmeal notes. The palate offers richness and length, balanced by crisp, pleasantly crunchy acidity. The fruit came from the certified organic Poplars Vineyard in Marlborough's Southern Valleys, where Mendoza clone Chardonnay vines planted in 1992 grow in free-draining alluvium over a complex clay profile. The grapes were hand picked and whole bunch pressed, then the juice was transferred to barrel on solids for wild fermentation and 12 months of lees ageing. Fifteen percent new oak was used, followed by a further six months in stainless steel to introduce freshness and liveliness. The wine was bottled without fining.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100, Excellent (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A distinctive bouquet of roasted nut, baked peach and wood with scents of vanilla, butter-cream and spices.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020157807,"sku":"100383","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SettlementPoplarsChardonnay.jpg?v=1785207395"},{"product_id":"settlement-pinot-noir","title":"Settlement Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eSettlement Pinot Noir\u003c\/strong\u003e is an organically grown, single-vineyard Marlborough Pinot Noir with pure red fruit, fragrant spice and a soft, silky structure. Sourced from a north-facing hillside in the Omaka Valley, it combines ripe berry flavour with subtle savoury detail and gently saline tannins. Whole-bunch fermentation adds aromatic lift and complexity, while extended maturation in French oak gives the wine depth without overwhelming its delicate fruit. Supple and generous, but still fresh and finely shaped, it is an excellent match for roast duck, lamb, mushroom dishes or grilled salmon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMid ruby in colour, the wine shows fragrant, pure aromas of red and dark fruit with hints of eastern spice. The palate is soft and generous, filled with ripe red fruit and balanced by subtle, slightly saline tannins. The organically certified Settlement Vineyard was planted in 2009 on a north-facing hillside four kilometres up the Omaka Valley, with shallow wind-blown loess over clay loams. The fruit was hand picked, chilled overnight and hand sorted, with 70% destemmed and 30% retained as whole bunches. Following an ambient soak and wild fermentation, the wine was transferred to French oak barrels, including 30% new oak, for 18 months of maturation. It was bottled unfined.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling, 91\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Perfumed aromas of strawberries, wild raspberries, potpourri and lead pencil. This has a light-bodied palate, fine tannins and bright acidity.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020190575,"sku":"100384","price":239.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SettlementPinotNoir.jpg?v=1785207273"},{"product_id":"settlement-heritage-sauvignon-blanc","title":"Settlement Heritage Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eSettlement Heritage Sauvignon Blanc\u003c\/strong\u003e is a single-vineyard, organically grown Marlborough Sauvignon Blanc with ripe tropical fruit, lively citrus and a subtly rounded texture. Sourced from mature vines on the southern side of the Wairau Valley, it offers more concentration and composure than a sharply herbaceous style, while retaining the crisp acidity and long finish that keep Marlborough Sauvignon so refreshing. A small indigenous barrel-fermented portion adds gentle richness without obscuring the fruit. Serve well chilled with oysters, fresh seafood, goat's cheese or lighter dishes built around citrus and herbs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eStrong guava aromas are supported by tropical fruit, citrus and grapefruit, with ripe concentration balanced by refreshing, lingering acidity. The Sauvignon Blanc comes from Settlement's north-facing Heritage Vineyard on the Wairau Valley floor, where vines planted between 1990 and 1995 grow in free-draining silty clay loams over clay subsoil. The vineyard achieved organic certification in 2012. Low crop levels and a record dry summer produced intensely flavoured fruit in 2024. The grapes were machine harvested and pressed directly to stainless steel, then settled for three days before fermentation. Fifteen percent was fermented with indigenous yeasts in old French oak, and the finished wine was bottled unfined.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRebecca Gibb MW, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A richly textured, satisfying style with succulent flavors of passion fruit, ripe apple and pineapple.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJames Suckling, 92\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A subtle sauvignon blanc with lemon and green-pear character with minerally undertones and a vivid finish.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020223343,"sku":"100385","price":287.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SettlementHeritageSauvignonBlanc.jpg?v=1785207180"},{"product_id":"sheild-albarino","title":"Sheild Albarino 2024","description":"\u003cp\u003e\u003cstrong\u003eSHEiLD Albariño\u003c\/strong\u003e is a vivid, textural Nelson white from a small planting in the sheltered Upper Moutere hills. Lime, white peach and floral notes meet brisk acidity, gentle salinity and subtle beeswax richness, giving the wine both immediate refreshment and enough weight to feel substantial. A small barrel-fermented component and time on fine lees add breadth without softening its energetic character. This is an excellent choice for Sauvignon Blanc drinkers looking for something different, or anyone drawn to crisp, mineral whites. Serve well chilled with oysters, fresh fish, prawns, ceviche or crunchy summer salads.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe fruit came from nine-year-old Albariño vines at the Whenua Matua vineyard, planted at 100 metres in Moutere clay-bound gravels. Harvested on 26 March 2024, it received skin contact while being transported to the winery, then was destemmed, lightly crushed and carefully pressed. The clarified free-run juice fermented in stainless steel using a yeast normally selected for Riesling, while the pressings underwent wild fermentation and malolactic fermentation in a seasoned Rousseau hogshead. The tank portion retained a little residual sugar to balance the variety's sharp acidity, then spent six months on fine lees before blending with the 8% barrel component. Lemon in colour, it shows lime, honeysuckle and beeswax, with brisk acidity, layered texture and a gently saline finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100, Excellent (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Mineral and fresh, steely and urgent.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCuisine, 4 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"The palate is bracing and alive with good concentration of flavour and plenty of taut acidity which gives the wine lots of drive and persistence.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020256111,"sku":"100386","price":143.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SheildAlbarino.jpg?v=1785207041"},{"product_id":"swift-cabernet-franc","title":"Swift Cabernet Franc 2024","description":"\u003cp\u003e\u003cstrong\u003eSwift Cabernet Franc\u003c\/strong\u003e is a bright, expressive Hawke's Bay red with juicy fruit, savoury complexity and an appealing sense of freshness. Organically grown in the Bridge Pā Triangle, it shows the variety's herbaceous character without becoming overly leafy, balancing smoky aromas with crunchy red berries, plum and a mineral edge. Eight months in neutral oak gently softens the wine while allowing its vibrant fruit to remain the focus. Serve it slightly chilled for a lively alternative to heavier reds, particularly alongside grilled lamb, Mediterranean dishes, charcuterie or an easy midweek dinner.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe organically grown Cabernet Franc offers smoky and herbaceous aromas, followed by a juicy palate filled with crunchy red fruit, plum and mineral freshness. The grapes were sourced from the Bridge Pā Triangle in Hawke's Bay, hand picked and foot crushed before undergoing natural fermentation. The wine was then matured for eight months in neutral oak to soften its texture without overwhelming the fruit. It contains 12.5% alcohol and can be served slightly chilled or straight from the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020485487,"sku":"100393","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftCabernetFranc.jpg?v=1785205334"},{"product_id":"swift-malbec","title":"Swift Malbec 2025","description":"\u003cp\u003e\u003cstrong\u003eSwift Malbec\u003c\/strong\u003e is a bold, characterful Hawke's Bay red with concentrated dark fruit, smoky savouriness and plenty of youthful energy. Grown in the Bridge Pā Triangle and made with a hands-on, minimal-intervention approach, it combines Malbec's generous weight and chewy tannins with a surprisingly juicy, mouth-watering edge. The result is full-bodied and powerful without feeling heavy or predictable, offering a distinctive New Zealand alternative to the softer, riper styles often associated with the variety. Decant it while young and serve with steak, tomato-based pasta, hard cheeses or slow-cooked beef.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDeep purple in colour, the wine opens with a notable oak character before revealing rich, smoky dark fruit, including red and dark berries, plum and Blackboy peach. The palate is full-bodied and lingering, with chewy tannins balanced by a lighter, salivating juiciness. The Malbec was sourced from the Bridge Pā Triangle in Hawke's Bay, then carefully picked, foot stomped and hand plunged. It underwent natural fermentation before spending 12 months in neutral oak. The finished wine contains 13% alcohol and benefits from time in a decanter before serving.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100 (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A dry wine on the palate, very youthful and taut, very fruity and classically vibrant with bold tannins and definitive acid line.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020518255,"sku":"100394","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftMalbec.jpg?v=1785205166"},{"product_id":"swift-gamay","title":"Swift Gamay 2024","description":"\u003cp\u003e\u003cstrong\u003eSwift Gamay Noir\u003c\/strong\u003e is a juicy, energetic Hawke's Bay red designed to be enjoyed lightly chilled. Grown in Maraekakaho and made with minimal intervention, it favours bright fruit, freshness and personality over weight or heavy oak. Crunchy red berries and plum are lifted by lively acidity, subtle spice and Gamay's distinctive hint of bubble gum, creating a vibrant wine that is easy to enjoy but far from ordinary. It is particularly good with cheese, charcuterie, tuna ceviche, roast chicken or Mexican food, and makes a refreshing alternative to fuller-bodied reds through the warmer months.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDusty ruby red in colour, the wine opens with aromas of bubble gum, red plum and a touch of spicy complexity. The palate is packed with crunchy red fruit and supported by a lively acid backbone that carries the flavour through the finish. The Gamay Noir was grown in Maraekakaho, Hawke's Bay, and made with as little intervention as possible, with the winemaking adapted to the character of the harvested fruit rather than following a fixed recipe. It contains 12.5% alcohol and can be served chilled or straight from the bottle.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020551023,"sku":"100395","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftGamay.jpg?v=1785205029"},{"product_id":"swift-marceline-sparkling-blanc-de-blanc","title":"Swift Marceline Sparkling Blanc de Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eSwift Marceline Sparkling Blanc de Blanc\u003c\/strong\u003e is a bright, bone-dry Hawke's Bay sparkling made entirely from hand-picked Chardonnay. Produced using the traditional method, it brings together crisp green apple and lively citrus with gentle brioche complexity and a smooth, lightly creamy texture. The bubbles feel energetic and refreshing, while a mineral edge keeps the finish clean and focused. It is an excellent local alternative to Champagne for celebrations, but relaxed enough to open simply because the occasion calls for bubbles. Serve well chilled as an aperitif or alongside cheese, cured meats and fresh seafood.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Chardonnay was grown in Bay View, Hawke's Bay, and hand picked before being made in the méthode traditionnelle style. Secondary fermentation took place in bottle, with each bottle individually disgorged, topped up and recapped. Crunchy green apple, brioche and mineral notes lead the nose, followed by a medium-bodied, slightly creamy palate with punchy citrus, vibrant acidity and a soft apple note through the finish. The wine is bone dry, refreshing and made for celebrations both large and small.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020583791,"sku":"100396","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftMarcelineSparklingBlancdeBlanc.jpg?v=1785204696"},{"product_id":"swift-pipi-sparkling-albarino","title":"Swift Pipi Sparkling Albarino 2025","description":"\u003cp\u003e\u003cstrong\u003eSwift Pipi Sparkling Albariño\u003c\/strong\u003e is a lively Hawke's Bay sparkler that puts a playful New Zealand spin on the coastal character of Albariño. Citrus and juicy stone fruit lead the way, with bright bubbles, energetic acidity and a subtle salty edge keeping everything crisp and refreshing. Carbonation preserves the wine's clean, fruit-forward style, making it an easy alternative to Prosecco or a traditional sparkling wine when the occasion calls for something a little different. Serve it properly chilled as an aperitif, or pair it with sashimi, crayfish rolls, fresh shellfish or classic fish and chips.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade from Albariño grown at the Mangatahi Two Terraces Vineyard in Hawke's Bay, Pipi shows fresh citrus and ripe stone fruit with a hint of salty sea breeze. The wine was carbonated to retain freshness, clarity and vibrant fruit character. It has 12% alcohol and is best served straight from the fridge, particularly alongside beachside snacks, seafood, sashimi or fish and chips.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 93\/100 (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"After the initial rush of mousse and bubbles the flavours of white and yellow stone fruits with a layer of citrus, I am thinking lemon\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020616559,"sku":"100397","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SwiftPipiSparklingAlbarino.jpg?v=1785204465"},{"product_id":"unico-zelo-jungle-jungle-dolcetto","title":"Unico Zelo Jungle Jungle Dolcetto 2023","description":"\u003cp\u003e\u003cstrong\u003eUnico Zelo Jungle Jungle\u003c\/strong\u003e blends fruit from Clare Valley's Polish Hill River with a stellar parcel of Langhorne Creek Dolcetto, shale and blue slate soils giving real structure beneath the fun. Juicy blueberries and fresh black cherry are layered with spice and crushed herbs, wrapped in a fine web of tannin. Minimal intervention and built for the table, it's smart buying for the self-proclaimed undefeated champion of pizza wine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Brendan and Laura Carter at Unico Zelo from Dolcetto grown across Clare Valley's Polish Hill River and Langhorne Creek, on shale and blue slate soils. Made with minimal intervention, it shows juicy blueberries and fresh black cherry layered with spice and crushed herbs, with soft, fine tannins providing structure. It's an easy match for woodfired pizza, smoky barbecue or other casual, hands-on dining.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020649327,"sku":"100398","price":419.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/UnicoZeloJungleJungleDolcetto2023.jpg?v=1783974501"},{"product_id":"unico-zelo-fresh-a-f-blend","title":"Unico Zelo Fresh A.F Blend 2023","description":"\u003cp\u003e\u003cstrong\u003eUnico Zelo Fresh A.F\u003c\/strong\u003e began as a collaboration with the No Mafia crew and grew into one of South Australia's most talked-about reds, a Nero d'Avola lifted with a touch of ancient vine Zibibbo. It shows green peppercorn, violets and olive tapenade framing a forest-berry compote, supple and midweight with crunchy acidity. Built for an aggressive chill, it's very good buying for a red this refreshing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Brendan and Laura Carter at Unico Zelo from Nero d'Avola grown in South Australia's Riverland, lifted with a touch of ancient vine Zibibbo. No additions are made in the vineyard or winery beyond a small amount of sulphur at bottling. It shows succulent, juicy red fruit with green peppercorn, violets and olive tapenade, best served with an aggressive chill. It suits antipasto, light pasta dishes or a simple pizza night.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChristina Pickard, Wine Enthusiast, 93\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"One of the most crowd-pleasing bargains in Aussie wine, this blend of Nero d'Avola and Zibibbo (aka the white variety Muscat of Alexandria) offers a heady combo of green peppercorn, violets with stems, olive tapenade and rock dust, all framing a forest-berry compote. As the name so eloquently implies, it is indeed “fresh A.F.” It's also a supple, midweight bottling with oodles of fruit and crunchy acidity.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020682095,"sku":"100399","price":419.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/UnicoZeloFreshA.FBlend2023.jpg?v=1783974380"},{"product_id":"unico-zelo-esoterico-orange-wine","title":"Unico Zelo Esoterico Orange Wine 2023","description":"\u003cp\u003e\u003cstrong\u003eUnico Zelo Esoterico\u003c\/strong\u003e isn't quite white and isn't quite red, and the South Australian couple behind it are perfectly happy leaving it there. A head-turning blend of Zibibbo, Gewürztraminer, Moscato Giallo, Greco and Fiano gives citrus peel, ginger, mandarin oil and heady florals, with a fine line of tannin holding it all together. Cloudy, amber and unapologetically wild, it's approachable pricing for a cult favourite this distinctive.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Brendan and Laura Carter at Unico Zelo in South Australia, Esoterico is a skin-contact blend of Zibibbo, Gewürztraminer, Moscato Giallo, Greco and a touch of Fiano, made with no fining or filtration and only a touch of sulphur at bottling. It shows citrus peel, ginger, mandarin oil and heady floral aromatics, cloudy and amber in colour, with a fine line of tannin giving it shape. It's a natural match for aged cheeses, spicy dishes or simply drunk cold with friends.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020714863,"sku":"100400","price":419.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/UnicoZeloEsotericoOrangeWine2023.jpg?v=1783971245"},{"product_id":"willunga-100-grenache","title":"Willunga 100 Grenache 2024","description":"\u003cp\u003e\u003cstrong\u003eWillunga 100 Grenache\u003c\/strong\u003e is a vibrant, medium-bodied McLaren Vale Grenache that combines juicy red and dark fruit with savoury spice, fragrant herbs and finely grained tannins. Made from dry-grown bush vines in Blewitt Springs, it captures the fresher, more lifted style that has made this corner of McLaren Vale so exciting for Grenache. Cherry and pomegranate fruit give it immediate appeal, while earthy minerals and a cool, spicy finish bring extra depth and definition. A versatile red for chorizo and prawn paella, grilled lamb, roast vegetables or relaxed barbecue meals.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright red berry and pomegranate aromas are joined by flowering herbs, including lavender and thyme. The medium-bodied palate shows red and dark cherries over a savoury backbone of earthy spice and minerals, finishing with lingering flavour and sinewy, fine tannins. The dry-grown bush vines are approximately 50 years old and planted across three sections of Willunga 100's Blind Spot estate vineyard in Blewitt Springs, on deep Maslin sand over ironstone and clay. Five parcels were hand harvested and fermented separately in open stainless steel fermenters, with approximately 13% whole bunch across the final blend. After eight to twelve days on skins, the parcels were basket pressed. Seventy percent was transferred to aged French oak puncheons, while the balance remained in stainless steel. The wine matured on malolactic lees for ten months before blending and bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNick Ryan, The Australian, 96\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"If you’re at all curious why Blewitt Springs in McLaren Vale is the most hyped dirt in Australian wine right now, here’s the perfect entry point for imminent addiction.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarcus Ellis, Halliday Wine Companion, 93\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A brilliant garnet in the glass, this is delightfully pure of feel, though with a little more generosity, a lower-gear drive than the single sites.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020747631,"sku":"100401","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Willunga100Grenache.jpg?v=1785204200"},{"product_id":"willunga-100-tempranillo","title":"Willunga 100 Tempranillo 2022","description":"\u003cp\u003e\u003cstrong\u003eWillunga 100 Tempranillo\u003c\/strong\u003e is a fresh, savoury take on Tempranillo from a cooler, elevated vineyard near McLaren Vale. Red plum, cherry and dark berry fruit meet earthy spice, fine-grained tannins and lively acidity, creating a medium-bodied red with generosity but no excess weight. Wild fermentation and maturation in older French oak allow the fruit and variety’s naturally rustic character to remain front and centre. It is an easy choice for drinkers who enjoy juicy, food-friendly reds, particularly alongside tapas, grilled lamb, charred vegetables, mushroom dishes or a casual barbecue.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBright aromas of red plum and cherry are complemented by earthy, toasted spice. Blueberry and dark plum follow on the palate, with savoury earthiness, juicy fruit and fine-grained, persistent tannins. The Tempranillo was grown in a cool vineyard approximately 280 metres above sea level beside the Kuitpo Forest, on an east-facing slope with loamy clay soils. The fruit was crushed and chilled into an open stainless steel fermenter for a four-day cold soak, followed by wild fermentation. After fermenting dry on skins, the wine was basket pressed and transferred to old French oak puncheons for malolactic fermentation and eight months of maturation. It was bottled without fining and is vegan friendly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKen Gargett, WinePilot, 92\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Youthful and fresh with good focus and direction supported by fine tannins. Notes of black fruits and coffee grinds emerge on the palate.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGary Walsh, The Wine Front, 90\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"It’s medium-bodied, fresh and well-balanced, cool acidity, quite thick grainy tannin, and a lively finish of good length.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020780399,"sku":"100402","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Willunga100Tempranillo.jpg?v=1785204090"},{"product_id":"willunga-100-cabernet-shiraz","title":"Willunga 100 Cabernet Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eWillunga 100 Cabernet Shiraz\u003c\/strong\u003e is a classic McLaren Vale red blend that brings together the plush fruit and generous mid-palate of Shiraz with Cabernet Sauvignon’s firmer tannins and savoury structure. Blackberry, plum and cherry sit alongside woody herbs, tobacco, warm spice and dark chocolate, giving the wine plenty of richness without losing freshness or definition. It is full-bodied, smoothly textured and built around a lingering, gently chewy finish. A satisfying choice for drinkers who enjoy bold Australian reds, particularly alongside slow-cooked venison, braised beef, roast lamb or a hearty barbecue.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe blend is 51% Cabernet Sauvignon from McLaren Vale’s Seaview subregion and 49% Shiraz from Whites Valley. The Cabernet was grown in brown sandy loams over ironstone and quartz, while the Shiraz came from alluvial clay, sand and gravel soils. Each parcel was picked and fermented separately in open stainless steel fermenters, with gentle pump overs and plunging. After 10 to 14 days on skins, the wines were basket pressed and later matured in French oak, including 10% new oak, while completing malolactic fermentation. The finished wine shows blackberry bramble, blue fruit, flowering woody herbs, tobacco, cloves and cedar, followed by blackberry, cherry, plum, thyme, dark chocolate and a lingering finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMarcus Ellis, Halliday Wine Companion, 92\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Cabernet holds the mic here, with the shiraz swelling up the expression, amplifying and filling in the nooks and crannies.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020813167,"sku":"100403","price":185.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Willunga100CabernetShiraz.jpg?v=1785204010"},{"product_id":"windrush-sauvignon-blanc","title":"Windrush Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eWindrush Organic Sauvignon Blanc\u003c\/strong\u003e is a vibrant, organically grown Marlborough Sauvignon Blanc with generous tropical fruit, bright citrus acidity and more texture than a typical crisp, fruit-driven example. Sourced from two family vineyards near Renwick, it combines the freshness Marlborough is known for with added richness from a small barrel-fermented portion and regular lees stirring. Guava, passionfruit and mango give it immediate appeal, while a subtle saline note keeps the finish lively and refreshing. Enjoy it well chilled with fresh seafood, aromatic Asian dishes, summer salads or creamy goat’s cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAromas of guava, mango, citrus and passionfruit lead into a luscious palate of tropical fruit and elderflower, balanced by refreshing citrus acidity and a hint of salinity. The grapes came from the family-owned Windrush and Terrace Stone vineyards, located approximately five kilometres apart near Renwick. The fruit was destemmed and pressed, with one hour of skin contact to build flavour complexity. Fermentation took place in 90% stainless steel and 10% barrel, using a combination of inoculated and wild yeasts in the barrel portion. Weekly barrel lees stirring added further richness and texture before the wine was bottled in September 2024.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020845935,"sku":"100404","price":287.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/WindrushSauvignonBlanc.jpg?v=1785203522"},{"product_id":"windrush-pinot-noir","title":"Windrush Pinot Noir 2021","description":"\u003cp\u003e\u003cstrong\u003eWindrush Organic Pinot Noir\u003c\/strong\u003e is a small-production, single-vineyard Marlborough Pinot Noir with concentrated dark fruit, savoury detail and a polished, structured feel. Organically grown near Renwick, it combines ripe plum and cherry flavours with earthy spice, silky tannins and a gently toasty finish. The 2021 season produced smaller bunches and excellent concentration, giving the wine plenty of depth while retaining the freshness and definition expected from Marlborough Pinot Noir. It is an appealing match for roast duck, lamb, mushroom dishes or a relaxed dinner, with enough structure to reward further time in the cellar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFresh summer berries, Omega plum and dark cherries are layered with baking spice and a hint of earthy mushroom, supported by silky tannins and a toasty mocha finish. The fruit came from the organically established Andahlane Vineyard on Conders Bend Road, where the soils range from very stony at the northern end to silty at the southern end. Planted in 2012, the vineyard includes Pinot Noir clones 777 and 828. The grapes were hand picked, destemmed and cold soaked for three days before indigenous yeast fermentation in open-top fermenters. The wine was gently pressed to barrel, including 16% new oak, then completed malolactic fermentation and matured undisturbed to develop complexity and tannin structure.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100 (2021 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A great bouquet with complexity and varietal signatures, spice and wood smoke, earthy with a dry clay and stony quality.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020878703,"sku":"100405","price":371.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/WindrushPinotNoir.jpg?v=1785203344"},{"product_id":"windrush-rose","title":"Windrush Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eWindrush Organic Pinot Noir Rosé\u003c\/strong\u003e is a vibrant, dry Marlborough rosé with fragrant aromatics, generous summer fruit and a softly rounded texture. Made entirely from Pinot Noir grown near Renwick, it balances ripe flavour with refreshing acidity and a subtle creaminess from brief lees contact. Peach and floral notes lead into strawberry, watermelon and pomegranate, giving it enough character to enjoy beyond the usual warm-weather occasion. Serve well chilled with seafood, fresh salads, charcuterie or lighter barbecue dishes, or simply open a bottle when something bright, polished and easy-going is called for.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eLifted aromas of peach, elderflower and cherry blossom introduce a palate of strawberry, watermelon, lemon peel and pomegranate. The wine is dry, aromatic and gently creamy in texture. The Pinot Noir comes from Windrush's Westview vineyard on Conders Bend Road, just north of Renwick, where Wairau River influences have left rich silt and large, smooth river stones through the well-draining soils. Clones 115, 5 and 10\/5 were machine harvested, with the free-run juice immediately separated from the destemmed fruit. The wine was fermented in a tall stainless steel tank using a selected rosé yeast, then given brief contact with light lees before bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"There’s a fine seam of lees adding texture and complexity to the mouthfeel. A satin touch at first then contrasting acid line and floral ideas.\"\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020911471,"sku":"100406","price":275.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/WindrushRose.jpg?v=1785203086"},{"product_id":"windrush-empire-chardonnay","title":"Windrush Empire Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eWindrush Organic Empire Chardonnay\u003c\/strong\u003e is a small-production, single-vineyard Marlborough Chardonnay grown from just 722 vines in Renwick. It sits in the richer, more textural camp, but keeps its shape through bright acidity and a mineral, citrus-led edge. French oak fermentation brings gentle toast and creaminess rather than overpowering the fruit, making this an appealing choice for drinkers who like Chardonnay with depth, freshness and a little savoury complexity. A smart match for roast chicken, pan-fried fish, creamy seafood dishes or a relaxed dinner where you want something more serious than a simple fruit-driven white.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe nose opens with vanilla and apricot, followed by fresh citrus and a touch of crème brûlée. Pink grapefruit, ripe melon and apricot lead the palate, with toasty almond and lemon zest through the finish. The fruit was hand harvested from the organically established Gee Street vineyard in Renwick, planted in 2016 with mainly clone 548 and smaller amounts of the rare 1066 and 121 clones. Whole bunch pressed with minimal sulphur, the juice was cold settled and transferred to French oak barrels, including 20% new oak, for indigenous yeast fermentation. Light lees stirring and malolactic fermentation added further texture and complexity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCameron Douglas MS, 94\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Full-bodied and dry with fine tannins and medium+ acid line, flavours of stone fruits and red apple, vanilla and a Brazil-nut cream idea.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020944239,"sku":"100407","price":383.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/WindrushEmpireChardonnay.jpg?v=1785202864"},{"product_id":"zonzo-zoncello-limoncello-spritz","title":"Zonzo Zoncello Limoncello Spritz","description":"\u003cp\u003e\u003cstrong\u003eZonzo Zoncello\u003c\/strong\u003e has sold over a million bottles and picked up Product Innovation of the Year, proof that a limoncello spritz built for sun-drenched afternoons can genuinely go the distance. Homemade limoncello meets Australian sparkling wine for something zesty, refreshing and reminiscent of ice-cold sorbet in a glass. Best served over ice with lemon and mint, it's a smart pour for aperitivo hour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by Zonzo Estate in the Yarra Valley, Zoncello blends the winery's homemade limoncello with Australian sparkling wine for a zesty, refreshing aperitivo style spritz. It's reminiscent of ice-cold sorbet in a glass, best served chilled over ice with a slice of fresh lemon and a sprig of mint.\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53182020977007,"sku":"100408","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ZonzoZoncelloLimoncelloSpritz.jpg?v=1783970997"},{"product_id":"unico-zelo-mixed-case","title":"Unico Zelo Mixed Case","description":"\u003cp\u003e\u003cstrong\u003eSix bottles. No spoilers.\u003c\/strong\u003e This mystery mixed case brings together a surprise combination of red, white and sparkling wines from the Unico Zelo range. You will not know the exact line-up until the box arrives, but that is half the fun. Simply open it up, see what you scored and decide which bottle gets cracked first.\u003c\/p\u003e\n\u003cp\u003eThis mixed-case delivers a lively tour through one of Australia’s most inventive modern wineries; bringing together a mix of sparkling, white and red wines made for uncomplicated enjoyment. Unico Zelo’s style is bright, expressive and refreshingly free of wine-world stiffness, with plenty of fruit, texture and energy across the range. Based in the Adelaide Hills, the team champions grape varieties suited to Australia’s climate while keeping drinkability firmly in focus. Open with adventurous friends, and a crowded table.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded by winemakers Brendan and Laura Carter, Unico Zelo creates playful Australian wines shaped around the country’s climate, food and culture. Their approach begins with matching the right grape variety to the right site, often favouring heat and drought-resistant varieties that require less irrigation. In the winery, they borrow from low-intervention winemaking without being bound by strict rules, balancing technology with a clear expression of fruit and place. Unico Zelo became Australia’s first certified B Corp winery in 2019, reflecting a broader focus on environmental, social and farming sustainability.\u003cbr\u003e\u003c\/p\u003e","brand":"Blanc","offers":[{"title":"Default Title","offer_id":53246284333423,"sku":"100976","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/UnicoZeloMixedMystery.jpg?v=1785186300"}],"url":"https:\/\/stolencellar.co.nz\/collections\/4931.oembed","provider":"Stolen Cellar","version":"1.0","type":"link"}