{"title":"2719","description":null,"products":[{"product_id":"twenty-acres-by-bogle-chardonnay","title":"Twenty Acres by Bogle Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eTwenty Acres by Bogle Chardonnay\u003c\/strong\u003e brings a generous Californian feel without losing its freshness. Green apple, ripe Asian pear and honeydew lead into a creamy, oak-shaped palate, with nutmeg, clove and a tangy sweep of Meyer lemon keeping things lively. The 11% splash of Chenin Blanc is the clever bit, lifting the fruit and adding crisp acidity to the Chardonnay's richer texture. Named for the Bogle family's first twenty acres of vines, planted in Clarksburg in 1968, this is a crowd-friendly white with a little family history behind it. Pour it with roast chicken, creamy seafood pasta or a relaxed Friday night dinner.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 wine comes from Clarksburg and blends Chardonnay with 11% Chenin Blanc. The Chardonnay spends 10 months in a mix of new American and French oak, while the Chenin Blanc is fermented in stainless steel. The winery describes green apple, ripe Asian pear and honeydew aromas, followed by bright acidity, creamy texture, toasty nutmeg and clove, and a long Meyer lemon meringue finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026121583,"sku":"100553","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BogleTwentyAcresChardonnay2023.jpg?v=1784020643"},{"product_id":"bogle-chardonnay","title":"Bogle Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eBogle Chardonnay\u003c\/strong\u003e is the wine that introduced a generation of New Zealanders to big, buttery Californian whites, and it hasn't dialled back the charm one bit. Half the blend ferments in stainless steel for brightness, the rest in new American oak, before nine months ageing on lees brings it all together. Expect ripe green apple and pear layered with citrus zest, rounding out into vanilla, clove and a gentle toasty warmth from the oak. Grown on the Bogle family's Clarksburg vineyards - now farmed by a sixth generation - it's a wine built for richness rather than restraint. Pour it generously alongside something rich and creamy, and let it do the heavy lifting.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe blend splits evenly between stainless steel and new American oak barrels, spending nine months ageing on the lees before the two components come together. The aim is a wine that layers bright, fruit-driven character - green apple, pear and a touch of pineapple - with a rounder, spice-laced mid-palate and a lingering toasty, creamy finish. Bogle recommends it with grilled fish, roast chicken, fresh green salads or a mild, soft cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026154351,"sku":"100554","price":161.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BogleChardonnay2024.jpg?v=1783975702"},{"product_id":"contarini-prosecco-doc-extra-dry","title":"Contarini Prosecco DOC Extra Dry 2024","description":"\u003cp\u003e\u003cstrong\u003eContarini Prosecco DOC Extra Dry\u003c\/strong\u003e pours a light straw yellow with a fine, persistent bead, its perfume recalling wisteria and acacia blossom. The palate is delicate and gently smooth, with a particularly fruity character that makes it an easy, versatile aperitif for any occasion.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade from Glera grapes under the Prosecco D.O.C. designation, from provinces authorised for Prosecco D.O.C. production. Best served at 4-6°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026187119,"sku":"100555","price":125.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ContariniProseccoDOCExtraDry2024.jpg?v=1783976460"},{"product_id":"slowpress-california-chardonnay","title":"Slowpress California Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eSlow Press Chardonnay\u003c\/strong\u003e is a gentle, unhurried take on California Chardonnay, gently pressed and slowly fermented at cold temperatures to draw out its natural fruit character. Fresh apple and pear intermingle with toasted vanilla and oak, finishing full-bodied and creamy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrafted using Certified Sustainable grapes grown under Lodi Rules, this Chardonnay benefits from California's warm days and cool nights, which bring bright flavour balanced by healthy acidity. Slow Press uses a gentle press to extract the best juice, followed by slow, cold fermentation to amplify the grape's natural character.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026219887,"sku":"100556","price":191.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SlowpressCaliforniaChardonnay2022.jpg?v=1783976560"},{"product_id":"bogle-old-vine-zinfandel","title":"Bogle Old Vine Zinfandel 2023","description":"\u003cp\u003e\u003cstrong\u003eBogle Old Vine Zinfandel\u003c\/strong\u003e is a generous Californian Zinfandel that brings together bright red fruit and a darker, spiced edge, with cranberry, raspberry, marionberry pie and baking spice leading the charge. The fruit comes from old, head-trained vines in Lodi and Amador County, giving the wine plenty of concentration without losing its juicy, mouthwatering shape. Bogle's family farming roots stretch back six generations, and this bottle neatly captures the producer's approachable style: bold, polished and very easy to enjoy. Pour it with grilled sausages and caramelised onions, smoky barbecue, or tandoori chicken when dinner calls for a red with real flavour and no fuss.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBogle makes this California Zinfandel from a core of fruit carefully handpicked from 60-80-year-old, head-trained vines. The 2023 release opens with raspberry and pink peppercorn aromas, followed by cranberry, red fruit, marionberry pie and baking spice. Twelve months in American oak rounds the generous fruit and adds warmth and seasoning to the finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTonya Pitts, Wine Enthusiast, 92 Points and Best Buy (2023)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“the flavors on the palate are juicy blackberries, raspberries, Seville orange, red licorice, clove, cardamom,and mocha, with mouthwatering tannins on the finish.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026252655,"sku":"100557","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BogleOldVineZinfandel2022.jpg?v=1783976598"},{"product_id":"sartori-prosecco-brut-doc-200ml","title":"Sartori Prosecco Brut DOC 200ml NV","description":"\u003cp\u003e\u003cstrong\u003eSartori Prosecco Brut DOC\u003c\/strong\u003e pours straw yellow with light green hues, its delicate bouquet recalling wild apples and acacia flowers. The palate turns citrusy, with orange blossom and stone fruit carrying through to a crisp, refreshing finish with a lingering floral note. A convenient 200ml format, perfect for a single glass of Veneto bubbles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade from 100% Glera grapes grown in clay-calcareous alluvial soil, harvested around mid-September. The grapes are soft-pressed and fermented at controlled temperature using the Charmat method to preserve freshness and delicate aromatics.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026285423,"sku":"100558","price":239.76,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SartoriProseccoBrutDOC200mlNV.jpg?v=1783976913"},{"product_id":"knappstein-clare-valley-shiraz","title":"Knappstein Clare Valley Shiraz 2022","description":"\u003cp\u003e\u003cstrong\u003eKnappstein Clare Valley Shiraz\u003c\/strong\u003e comes from the Estate, Yertabulti and Provis vineyards at the northern end of the Clare Valley, off vines over 38 years old. Blueberry and raspberry aromas carry a hint of spice through to a dark-fruited palate, framed by fine oak for a long finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA wet spring with record November rain set up the season well, with favourable flowering and fruit set supporting quality and yield. Cool December and January weather gave long, steady ripening, developing a rich combination of fruit flavours. Estate-grown and sustainably farmed as a certified member of Sustainable Winegrowing Australia.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026318191,"sku":"100559","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/KnappsteinClareValleyShiraz2022_06407531-006b-4a8d-a037-1e4ed8379476.jpg?v=1783977122"},{"product_id":"bogle-phantom-chardonnay","title":"Bogle Phantom Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eBogle Phantom Chardonnay\u003c\/strong\u003e is a lavish Clarksburg Chardonnay for drinkers who like their whites broad, creamy and confidently oaked. Green apple, pear and white nectarine meet crème brûlée, toasted spice and vanilla, while lively acidity keeps the richness from becoming heavy. The Bogle family’s Phantom range takes its name from the old Scottish meaning of Bogle as a ghost, but there is nothing elusive about the flavour here. Pour it with roast chicken, mushroom risotto or buttery shellfish when a lean little Chardonnay simply will not do.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eFor the 2024 release, the Chardonnay comes from Clarksburg and was barrel fermented before ageing sur lie for 11 months in new French and American oak. Stirring the lees twice each month builds its silky, creamy texture. The winery records 14.5% alcohol, pH 3.4 and acidity of 0.63 g\/100 mL, and identifies the wine as vegan-friendly and gluten free. Expect orchard and stone fruit, crème brûlée, clove, nutmeg and toasted pastry notes, balanced by mouthwatering acidity and a lingering finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026350959,"sku":"100560","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BoglePhantomChardonnay2024.jpg?v=1785889637"},{"product_id":"valdepalacios-rioja-tempranillo","title":"Valdepalacios Rioja Tempranillo 2024","description":"\u003cp\u003e\u003cstrong\u003eValdepalacios Rioja Tempranillo\u003c\/strong\u003e is a clean, bright ruby-red young Rioja from Bodegas y Viñedos Leza García in the Najerilla Valley, heart of Rioja Alta. Mainly Tempranillo with a touch of Garnacha and Mazuelo, it's fresh and fruit-forward with balanced acidity and a soft, juicy finish - a modern, easy-drinking style of Rioja that's still got real depth.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrown across the family's own vineyards at 500-700m altitude in the Najerilla Valley, this everyday Valdepalacios red aims for elegance and balance from Tempranillo and Garnacha fruit, reflecting three generations of the Leza García family's winemaking in Rioja Alta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026416495,"sku":"100562","price":119.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ValdepalaciosRiojaTempranillo2024.jpg?v=1783977205"},{"product_id":"grasshopper-rock-pinot-noir","title":"Grasshopper Rock Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eGrasshopper Rock Pinot Noir\u003c\/strong\u003e comes from the Earnscleugh Vineyard, one of Central Otago's premier sites. Perfumed with violets, blackberries and strawberry, with hints of spice, chocolate and dried herb, it opens full and silky, layering dark plum and dark cherry over forest-floor and floral notes. Concentrated and complex, with good minerality and ample fine-grained tannins carrying through to a persistent finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2022 was one of the most enjoyable harvests in years - no weather pressure, and perfectly clean, ripe fruit from a vintage slightly warmer than average. Fruit (clones 5, 777, 114, 115, Abel and 667) was picked April 5-11, destemmed to tank and fermented with a mix of selected and wild yeast, spending around 20 days on skins before 10 months' maturation in French oak barriques, 28% new.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eErin Larkin, RobertParker.com, 94\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"[The 2022 Earnscleugh Vineyard Pinot Noir] leads with cocoa powder and roasted game nuances, pink peppercorns, red apple skins and dried herbs... finely milled, structuring and chewy, with strands of saline acidity woven into the picture. A beautiful wine now, but it will be an even better wine in the years to come.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026482031,"sku":"100564","price":203.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/GrasshopperRockCentralOtagoPinotNoir2022.jpg?v=1783977258"},{"product_id":"ogier-heritages-cotes-du-rhone-rouge","title":"Ogier Heritages Cotes du Rhone Rouge 2024","description":"\u003cp\u003e\u003cstrong\u003eOgier Heritages Cotes du Rhone Rouge\u003c\/strong\u003e is a Grenache-led red from the southern Rhône, blended with Syrah and a splash of Mourvèdre for lift. Deep ruby in the glass, it opens with violet and liquorice over crushed strawberry and raspberry, then settles into riper, darker territory - fig, plum and a dusting of pepper, carried on silky, well-integrated tannins. Ogier has been working these terroirs since 1859 from its historic cellars in Châteauneuf-du-Pape, and the Héritages range distils that experience into an easy-drinking, well-made everyday red rather than anything showy. Good glassware not required - just something to pour generously alongside a Sunday roast or a wedge of hard cheese.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOgier's Héritages range draws on the house's century-and-a-half of experience across Côtes du Rhône terroirs, made predominantly from Grenache with Syrah and Mourvèdre. About 95% of the fruit is destemmed, and gentle handling lets whole berries begin fermenting naturally before pressing, preserving fruit character. The wine is aged mainly in concrete vats, with a portion resting for a few months in large wooden tuns. Expect a deep ruby colour, an expressive nose of violet, liquorice and crushed red berries with notes of pepper and juniper, and a palate led by ripe fig and plum flavours with silky tannins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 91\/100 (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Great colour and a bouquet of earth and stone, with a mix of smoke, clove, vanilla and baked red berry fruits. Dark plum and baked raspberry flavours are supported by firm tannins and a medium acid line, combining to deliver a wine of completeness, texture and satisfaction. Balanced, well made and ready to drink. Best drinking from day of purchase through 2030”\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026514799,"sku":"100565","price":149.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/OgierHeritageCotesduRhone2023.jpg?v=1783977316"},{"product_id":"santa-ana-reserve-malbec","title":"Santa Ana Reserve Malbec 2024","description":"\u003cp\u003e\u003cstrong\u003eSanta Ana Reserve Malbec\u003c\/strong\u003e is a robust Mendoza red from one of Argentina's oldest wineries, founded in 1891. Sweet blackberry and plum aromas are lifted by a subtle touch of vanilla, with good structure, a velvety texture and soft, smooth tannins carrying through to a long finish. Hand-harvested from low-yielding vines at high-quality sites, it's built for grilled meats or a hearty plate of pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodega Santa Ana, part of Grupo Peñaflor, is one of Argentina's founding wineries, established in 1891 and now exporting to over 50 countries. Their Reserve range draws on carefully selected, low-yielding vineyard sites across Mendoza.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026547567,"sku":"100566","price":131.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SantaAnaReserveMalbec2024.jpg?v=1783977376"},{"product_id":"chateau-gassier-esprit-igp-mediterranee-rose","title":"Chateau Gassier Esprit IGP Mediterranee Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eChateau Gassier Esprit IGP Mediterranee Rose\u003c\/strong\u003e is the lightest, freshest expression from a Provençal estate whose roots trace back to 1421. Grown by the Gassier family from their cool base near Sainte-Victoire and bottled under the broader Méditerranée designation, it's a pale, delicate rosé built on Grenache and Cinsault, with white peach, yellow nectarine and a floral lift on the nose. The palate stays dry and mineral, with a faint stony finish rather than anything sweet or heavy. Organic since 2016, the estate keeps yields low to concentrate the fruit. Chill it right down and it's built for a warm evening on the deck.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEsprit is Château Gassier's coolest, lightest-styled rosé, made from fruit grown on cool sites close to Sainte-Victoire in Provence and released under the IGP Méditerranée designation. In the glass it is pale pink with a slightly peachy hue, opening to aromas of white peach and yellow nectarine. The palate carries lovely minerality and freshness, with a touch of creamy texture rounding out a dry, refreshing finish. The Gassier family has owned the estate since 1982 and has farmed it organically since 2016.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026580335,"sku":"100567","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChateauEspritGassierRose2024.jpg?v=1784020749"},{"product_id":"champagne-billecart-salmon-le-reserve","title":"Champagne Billecart-Salmon Le Reserve NV","description":"\u003cp\u003e\u003cstrong\u003eChampagne Billecart-Salmon Le Reserve\u003c\/strong\u003e is the benchmark non-vintage cuvée from one of the last great family-owned Champagne houses, blending pinot meunier, pinot noir and chardonnay - a recipe virtually unchanged since 1945. Expect a fine, persistent mousse carrying soft yellow stone fruit, strawberry and a touch of citrus, layered over a biscuity, autolytic core that gives real depth without ever feeling heavy. It finishes long, dry and precise - proof that consistency, done properly, is its own kind of achievement. Billecart-Salmon has quietly stayed independent and family-run since 1818, and it shows in the polish here. A genuinely reliable pour for any occasion that calls for bubbles.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBillecart-Salmon's Brut Réserve blend has stayed essentially the same since 1945, built from pinot meunier, pinot noir and chardonnay sourced across the house's holdings in Champagne. The style is fresh and vibrant, opening with bready, biscuit-like autolysis notes alongside floral lift, a touch of pear and soft red fruit. On the palate it's creamy and generously textured, with the fruit pushed forward before a warm, toasty finish that runs long. Billecart-Salmon remains one of the few Champagne houses still owned by the founding family, a rarity the Reserve is built to showcase vintage after vintage.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This is a complete wine with a wonderful aroma package including soft fragrances of yellow stone fruits, citrus, strawberry and delicate spice. The autolysis lees core is focused, biscuit-like, fresh and vibrant. An expressive mousse with a fine bubble, persistent almost crunchy mouthfeel and carrying the flavours suggest by the bouquet. Elegant, complex, youthful, vibrant and delicious. A Champagne for any occasion, dry, lengthy, complex and delicious.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026645871,"sku":"100569","price":599.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChampagneBillecartSalmonBrutReserveNV.jpg?v=1784020819"},{"product_id":"paul-jaboulet-aine-parallele-45-cotes-du-rhone-rouge","title":"Paul Jaboulet Aine Parallele 45 Cotes du Rhone Rouge 2024","description":"\u003cp\u003e\u003cstrong\u003ePaul Jaboulet Aine Parallele 45 Cotes du Rhone Rouge\u003c\/strong\u003e takes its name from the 45th parallel that runs almost past the cellar door in Pont-de-l'Isère, and it's been the house's flagship Côtes du Rhône since 1950. A blend of Grenache, Syrah, Mourvèdre, Marselan and Carignan from 40-year-old vines, it leans into brandied cherry, blackcurrant and a savoury edge of black olive, with warm, sun-baked stone notes and a dusting of spice. Moderate acidity keeps things lively, while the tannins carry a faint iron-like grip rather than anything heavy-handed. It's built for the table rather than the cellar - pour it alongside charcuterie or a proper grilled steak and it does exactly what it's meant to.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eParallèle 45 comes from 40-year-old vines grown on clayey limestone soils with alluvial, pebble-strewn deposits in the Côtes du Rhône appellation. The blend of Grenache, Syrah, Mourvèdre, Marselan and Carignan is hand-picked at maturity; the secondary varieties are co-fermented with the Grenache to help fix colour and tannin, while the Syrah is vinified separately with a gentler, three-week maceration. The wine is aged for six months in stainless steel and truncated cone-shaped vats on fine lees before bottling. Jaboulet describes the style as fruity and generous, lifted by delicate spice, and finishing fresh - best served around 16 to 18°C alongside charcuterie, grilled meats or a good moussaka.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026744175,"sku":"100572","price":161.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PaulJabouletAineParallele45CotesduRhoneRouge2024.jpg?v=1784020983"},{"product_id":"bogle-petite-sirah","title":"Bogle Petite Sirah 2022","description":"\u003cp\u003e\u003cstrong\u003eBogle Petite Sirah\u003c\/strong\u003e is proof that Petite Sirah - not to be confused with Syrah, despite the shared ancestry - deserves more attention than it gets. Grown on the Bogle family's Clarksburg estate, now in its sixth generation, this is a dark, inky red loaded with boysenberry, blackberry and blueberry fruit, backed by roasted coffee bean and cacao notes and a silky, plush texture that never feels sharp or astringent. It's a big wine without being a blunt one - there's real depth here alongside the immediate appeal. If you love full-bodied reds but want a break from Cabernet, this is the obvious detour. Good with anything off the grill, especially red meat.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBogle describes this wine as concentrated and lush, opaque and inky in the glass, opening with touches of cacao and roasted coffee bean on the nose. The palate follows with dark, jammy fruit - boysenberry, blackberry and blueberry, picked at full ripeness - carried on a silky, luxurious texture. The Bogle family has farmed in California's Clarksburg since the 1960s and built their own winery in 1979, now run by the sixth generation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTonya Pitts, Wine Enthusiast, 92\/100 (2022 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This selection is supple with boysenberry, dried sage, espresso and notes of toasty oak, maple and fresh violets on the nose. It tumbles onto your palate with flavors of blackberry, blueberry pie and graham cracker with a white pepper finish. It is a classic grape expression, which is often misunderstood—a great alternative to Cabernet Sauvignon.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026940783,"sku":"100578","price":185.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BoglePetiteSirah2022.jpg?v=1783970624"},{"product_id":"champagne-billecart-salmon-le-reserve-giftbox","title":"Champagne Billecart-Salmon Le Reserve Giftbox NV","description":"\u003cp\u003e\u003cstrong\u003eChampagne Billecart-Salmon Le Reserve Giftbox\u003c\/strong\u003e is the same benchmark non-vintage cuvée as Billecart-Salmon's standard release, dressed up in presentation packaging for when the occasion calls for a bit more ceremony. Blended from pinot meunier, pinot noir and chardonnay to a recipe barely touched since 1945, it pours a fine, persistent mousse over soft yellow stone fruit, strawberry and citrus, layered on a biscuity, autolytic core. It shows real depth and precision without losing any of its freshness, finishing long and dry. Billecart-Salmon remains one of the last family-owned houses in Champagne, and this is the kind of bottle that looks as good arriving as it tastes once poured.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBillecart-Salmon's Brut Réserve blend has remained largely unchanged since 1945, built from pinot meunier, pinot noir and chardonnay sourced across the house's Champagne holdings. The style is fresh and vibrant, opening with bready, biscuit-like autolysis notes alongside floral lift, a touch of pear and soft red fruit, with a creamy, generously textured palate and a warm, toasty finish. This giftbox edition contains the same Brut Réserve inside presentation packaging, ready to give without wrapping.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 95\/100 (NV)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“This is a complete wine with a wonderful aroma package including soft fragrances of yellow stone fruits, citrus, strawberry and delicate spice. The autolysis lees core is focused, biscuit-like, fresh and vibrant. An expressive mousse with a fine bubble, persistent almost crunchy mouthfeel and carrying the flavours suggest by the bouquet. Elegant, complex, youthful, vibrant and delicious. A Champagne for any occasion, dry, lengthy, complex and delicious.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182026973551,"sku":"100579","price":629.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChampagneBillecart-SalmonLeReserveGiftboxNV.jpg?v=1783928554"},{"product_id":"paisley-wines-boombox-barossa-shiraz","title":"Paisley Wines Boombox Barossa Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003ePaisley Wines Boombox Barossa Shiraz\u003c\/strong\u003e comes from a small high-altitude vineyard above Angaston, planted with over 21-year-old Shiraz vines that sit right on the line between the Barossa and Eden Valleys. It's inky dark in the glass, with plush notes of chocolate, plum, cocoa and blackberry running through to a savoury edge of coffee bean and liquorice, all held together by supple tannins and a thread of fresh acidity that keeps it from feeling heavy. Paisley Wines was founded in 2016 by Derek Fitzgerald and Kirsten Harvey, whose shared love of music runs through the whole range - this one's named after mixtapes, not speakers. Drink it now or give it a couple of years to fill out further.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePaisley's Estate Vineyard sits at around 440 metres above Angaston, on the boundary between the Barossa Valley and Eden Valley, where the Shiraz vines are now more than 21 years old. The Boombox shows deep colour with a lifted nose of raspberry fruit, floral and choc-mint notes, moving into a medium-to-full-bodied palate of juicy red fruit, blackcurrant and savoury, earthy notes, with cedary oak adding structure. Soft, silky tannins run through the mid-palate, and the finish carries berry fruit and fine oak. It's built to drink well young but should hold for the medium term.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKen Gargett, Wine Pilot, 92\/100 (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Inky dark maroon in colour, the nose reveals aromas of chocolate, plums, cocoa powder, licorice, blackberries and coffee beans. There is a fine line of refreshing acidity through to supple tannins on this wine of medium length. Good now, it should be even better in two to three years, and then drink well for the following eight to ten. Good value”\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027006319,"sku":"100580","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/PaisleyWinesBoomboxBarossaShiraz2023.jpg?v=1783928435"},{"product_id":"de-la-terre-syrah","title":"De La Terre Syrah 2022","description":"\u003cp\u003e\u003cstrong\u003eDe La Terre Syrah\u003c\/strong\u003e comes from Hawke's Bay's only earth-brick winery, a small, hands-on operation on the Napier-Taihape Road run by Tony and Kaye Prichard. Tony trained under consultants from Bordeaux's Domaine Cordier while at Church Road, and that French red-winemaking grounding shows here: it's a spicy, vibrant Syrah with classic berry fruit, a light seam of black pepper and a gentle touch of French oak, built around a genuinely elegant balance of fruit, tannin and acid. Every bottle is hand-picked, hand-labelled and bottled on site, which is the kind of small-scale care you can taste. Drink it now, or give it a couple more years if you'd rather it settle further.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDe La Terre describes this Syrah as spicy and vibrant, with the winemaking focused on varietal definition. It shows fresh, lively berry fruit typical of the variety, with a light seam of black pepper, and a good balance between fruit, tannin, acid and oak. The winery's broader philosophy is built around hand-picked fruit, gentle handling and minimal intervention, aiming for full-flavoured, elegant wines with balanced mouthfeel designed to work well with food.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027039087,"sku":"100581","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DeLaTerreSyrah2022.jpg?v=1783928326"},{"product_id":"folium-sauvignon-blanc","title":"Folium Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eFolium Sauvignon Blanc\u003c\/strong\u003e comes from a tiny eight-hectare vineyard in Marlborough's Brancott Valley, where low-vigour clay soils and a wide swing between day and night temperatures let the fruit hold onto natural acidity while flavours build slowly. This isn't the big, aggressively tropical style of Sauvignon some expect from the region - it's more restrained, built around stone fruit, green apple and a citrus-driven backbone, with just a whisper of typical Marlborough passionfruit character rather than a wall of it. Everything is hand-harvested and managed block by block, vine age by vine age, which shows in the precision here. A good pick if you want Marlborough Sauvignon that leads with texture rather than volume.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFolium describes this Sauvignon Blanc as coming mainly from the stony soil on the bottom terrace of the vineyard, planted in 2003, giving distinctive stone fruit character and a zesty green apple flavour alongside a hint of the tropical fruit typical of Marlborough Sauvignon Blanc. The vineyard sits on glacial and river-formed soils in the Brancott Valley, and the team manages each block according to its own clone and vine age, hand-harvesting at optimal ripeness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027071855,"sku":"100582","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/FoliumSauvignonBlanc2024.jpg?v=1783928171"},{"product_id":"johner-estate-humming-wire-pinot-noir","title":"Johner Estate Humming Wire Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eJohner Estate Humming Wire Pinot Noir\u003c\/strong\u003e is the accessible end of Karl-Heinz Johner's Wairarapa project, made from the estate's younger vines and built for drinking now rather than cellaring. Johner, a German winemaker who fell for the Wairarapa's Burgundy-like cool climate, hand-picks and fully de-stems the fruit, then eases off fermentation a touch early to keep some natural sweetness before a year in French oak. The result is light and easy-drinking, with sweet red and dark berry fruit, a savoury lift of spice and a faint smokiness, and soft, approachable tannins rather than anything grippy. It's Pinot for a Tuesday night, not a special occasion - and it's honestly better for it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHumming Wire is made from hand-picked, fully de-stemmed fruit from Johner Estate's younger Pinot Noir vines. The grapes are cold-soaked and fermentation is stopped a little early to preserve natural sweetness, then the wine spends around a year ageing in French oak. It's a lighter, more immediate style than Johner's Reserve wines, built around sweet berry fruit and lifted savoury spice notes rather than power or structure. Karl-Heinz Johner established the estate in 2001 on what was previously bare grazing land, convinced the Wairarapa was the best place outside Burgundy to grow serious Pinot Noir.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePhil Parker, 5 Stars (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“From Johner Estate, an absolute bargain. Buy before I do! Very smoky, ripe and juicy with umami soy and tar. Ripe blackberry, plum and dark berry fruits. Medium tannic lengthy finish”\u003c\/em\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027104623,"sku":"100583","price":215.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/JohnerEstateHummingWirePinotNoir2023.jpg?v=1783927778"},{"product_id":"de-la-terre-barrique-ferment-chardonnay","title":"De La Terre Barrique Ferment Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eDe La Terre Barrique Ferment Chardonnay\u003c\/strong\u003e\u003cbr\u003eThis textural, food-focused Chardonnay comes from Tony and Kaye Prichard's earth-brick winery on the Taihape Road out of Hastings, Hawke's Bay. Hand-picked and whole-bunch pressed, it ferments entirely in European oak barriques, mostly French with a portion of Hungarian, chosen mainly from three and four year old barrels so the oak lends structure rather than overt toastiness. Extended time on full lees, with regular stirring, builds the savoury layers this style is known for. The result is a wine built around mouthfeel and texture as much as fruit, designed to sit comfortably alongside a meal rather than stand apart from it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eLight golden in colour, the wine shows clear stonefruit Chardonnay character on the nose with a touch of citrus, layered with lightly toasted French oak and yeast-derived notes. The palate opens clean and fresh before tightening through a linear mid-palate, with lively fruit flavours carried by the oak and lees influence, finishing long with citrus notes emerging at the end. Winemaker Tony Prichard ferments in mostly older barriques rather than new oak, using cloudy, unsettled juice and partial malolactic fermentation to build texture and savoury complexity rather than obvious oak flavour. The wine is estate bottled, hand-labelled and individually hand-numbered. Best enjoyed at room temperature over the next three to four years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027137391,"sku":"100584","price":221.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DeLaTerreBarriqueFermentChardonnay2023.jpg?v=1783927549"},{"product_id":"zephyr-pinot-gris","title":"Zephyr Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eZephyr Pinot Gris\u003c\/strong\u003e\u003cbr\u003eZephyr Pinot Gris comes from the Alice Mills Vineyard, a single site within Marlborough's Mills and Ford sub-region that has been farmed by the Glover family since 1985. It's a wine built to show what a specific patch of ground can do with this variety, favouring texture and aromatic detail over broad, generic fruit. Crab apple and fuji pear notes run through the nose, with a gentle spiciness carried onto a palate that has real grip and a touch of cinnamon. There's a small amount of residual sweetness balanced by bright acidity, giving the wine a lively, food-friendly character without tipping into anything cloying.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eOn the nose there's red crab apple and fuji pear with a touch of spice, moving into a textural palate of apple and pear crumble spiced with cinnamon. Winemaker Ben Glover has built in a small amount of sweetness for lift and drinkability, balanced by the wine's structure and acidity. Alcohol sits at thirteen percent, and Zephyr suggests pairing it with barbecued smoked salmon, coconut cream and udon noodles. Cellar it if you like, the wine is built to hold for up to eight years, though it's equally enjoyable young.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eJane Skilton MW, The Real Review (2025 vintage) - 92 points\u003c\/em\u003e\u003cbr\u003eRestrained aromas of ripe peach and nectarine with a little tropical mango and melon. There's some sweet biscuit too. On the palate the flavours are juicy and ripe with an appealing line of acidity running through the fruit. There's length and intensity on the crisp, dry finish. This just needs a little time in bottle.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNational Wine Awards Aotearoa (2025 vintage) - Gold Medal\u003c\/em\u003e\u003cbr\u003epears, beautifully handled phenolics- crunchy, dry, unctuous, pure\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027170159,"sku":"100585","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ZephyrPinotGris2025.jpg?v=1783927451"},{"product_id":"sartori-prosecco-rose-doc","title":"Sartori Prosecco Rose DOC 2024","description":"\u003cp\u003e\u003cstrong\u003eSartori Prosecco Rosé DOC \u003c\/strong\u003ecomes from Casa Vinicola Sartori, a family winery in Verona's Valpolicella founded by Pietro Sartori in 1898 and today led by descendants of that same family. It belongs to Italy's newer Prosecco Rosé DOC category, introduced in 2020, which sets its own rules: a blend of Glera with ten to fifteen percent Pinot Nero, made by the Charmat method with the second fermentation in tank, and always vintage dated. This bottle blends eighty five percent Glera with fifteen percent Pinot Noir, spending a minimum of sixty days on lees in tank before release, and shows in the glass as a pale, shining peach pink with a fine, persistent bead.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose there's crisp red apple and raspberry alongside softer notes of stonefruit, orange zest and creamy lees character built up over the wine's time in tank. The palate is dry and light to medium bodied, with the same red berry and citrus flavours carrying through to a clean, fresh finish lifted by fine acidity. At eleven percent alcohol it drinks easily as an aperitif, and its citrus and berry character makes it a natural match for something like kingfish crudo or other light seafood.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews, 91 points, 18+\/20 (2021 vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Bright, pale peach pink, even colour throughout. The bead is moderately fine, vibrant and persistent. The nose is soft with faint aromas of red berry, stonefruit, orange and creamy lees. Medium-light bodied, aromas of red berry melded with nectarine, orange zest and a creamy lees complexity. The wine is dry with subtle, with a clean, buoyant palate, and subtle fruit notes linger with fine acidity. This Prosecco Rosé is elegantly presented with a dry, fresh palate and a lightly creamy mouthfeel. Serve as an aperitive or match with kingfish crudo over the next 2-3 years.\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027202927,"sku":"100586","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SartoriProseccoRoseDOC2021.jpg?v=1783925424"},{"product_id":"the-hermit-ram-salty-white","title":"The Hermit Ram Salty White 2022","description":"\u003cp\u003e\u003cstrong\u003eThe Hermit Ram Salty White\u003c\/strong\u003e\u003cbr\u003eThe Hermit Ram Salty White is made by Theo Coles, the North Canterbury winemaker also known for his earlier work at Kalex and Mountford Estate, who now works out of the Waipara Gorge with grapes drawn from small, carefully chosen sites. This blend of Pinot Blanc, Sauvignon Blanc and Riesling comes from organic vineyards and is fermented whole bunch, with different parcels ageing separately in stainless steel and amphora before being brought together. Two barrels are deliberately left untopped so a layer of flor can develop, adding a savoury, tangy edge to the final blend. The result is a textural, saline white built around New Zealand's coastal character rather than any single variety's typical profile.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eGolden in colour, the wine carries real intensity, with ripe orchard and stonefruit character layered over citrus and a distinctive saline note drawn from the limestone-influenced sites it's grown on. The flor-affected barrels bring a tangy, slightly nutty complexity that sits alongside the wine's natural acidity and texture. Theo Coles describes the wine as his way of bringing together the saline and floral sides of the New Zealand coastline in a single glass, made with minimal intervention and bottled unfined and unfiltered. It's built to be interesting rather than conventional, and rewards drinking with food rather than on its own.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eJamie Goode, Wine Anorak (2022 vintage) - 94 points\u003c\/em\u003e\u003cbr\u003e11.5% alcohol. Full golden colour, this is beautifully salty and fruity with pineapple, pear, ripe apple and some grapefruit. Dense and ripe with nice intensity and a lovely tangy edge from some Flor involvement. Such goodness here.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027235695,"sku":"100587","price":227.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheHermitRamSaltyWhite2022.jpg?v=1783925358"},{"product_id":"chateau-marsyas-b-qa-de-marsyas-red","title":"Chateau Marsyas B-Qa De Marsyas Red 2020","description":"\u003cp\u003e\u003cstrong\u003eChateau Marsyas B-Qa De Marsyas Red\u003c\/strong\u003e\u003cbr\u003eChateau Marsyas B-Qa De Marsyas Red comes from the same vineyards as its senior sibling, Chateau Marsyas, an estate the Saadé family established in 2005 on virgin land at the southern end of Lebanon's Bekaa Valley. Sitting near 990 metres at the foot of Mount Barouk, the site was chosen with input from Bordeaux consultant Stephane Derenoncourt, and the vines are grown on red clay and limestone under a Mediterranean climate of dry summers and cool nights. B-Qa draws on the estate's younger parcels and is built to show the same character as the flagship wine earlier and more affordably, blending Cabernet Sauvignon with Syrah, Merlot and a touch of Petit Verdot. Its name honours Marsyas, the name the Bekaa Valley carried in antiquity, recorded by both Strabo and Pliny the Elder.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eThe wine spends eight to ten months in barrel, a gentle ageing regime that rounds out the tannins while keeping the finesse and minerality that define the style. It's made with the same attention to detail as the flagship Chateau Marsyas, just released earlier and at a more approachable price point. Expect a structured, medium to full bodied red with dark fruit, spice and firm but polished tannins, built to pair well with grilled and roasted meats. At 14.5 percent alcohol it has real weight without losing its sense of balance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027268463,"sku":"100588","price":287.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChateauMarsyasB-QaDeMarsyasRed2020.jpg?v=1783925211"},{"product_id":"bohemian-the-goldsmith-pinot-noir","title":"Bohemian The Goldsmith Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eBohemian The Goldsmith Pinot Noir\u003c\/strong\u003e\u003cbr\u003eBohemian The Goldsmith Pinot Noir comes from a Dhall and Nash project that isn't a winery or vineyard in the traditional sense, but a collective of New Zealand winemakers each given free rein to make a wine that reflects their own style under the Bohemian name. Alongside labels like The Composer, The Poet and The Author, The Goldsmith is the collective's Central Otago Pinot Noir, made by a hand picked winemaker working in one of the country's most sought after regions for the variety. The result is a wine designed to be approachable early while still carrying real character, an expression of place filtered through one winemaker's own instincts rather than a house style.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eIn the glass it's a light red with a garnet core, showing cherry, red currant, lavender and a touch of wild spice on the nose. The palate is fresh, vibrant and elegant, carrying real poise and persistence through to the finish. At thirteen percent alcohol it drinks easily without sacrificing structure, making it as suited to everyday drinking as to something a little more considered.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCameron Douglas, Master Sommelier (2023 vintage) - 90 points\u003c\/em\u003e\u003cbr\u003eNo mistaking the varietal core scents of dried herbs and savoury earth, followed by red berry fruits, plum, and subtle influences of wood and lees. Dry on the palate, with plenty of texture from tannins and acidity. Well made, with persistent flavours of red berries and spice. Harmonious and ready to drink; best drinking from day of purchase through 2028+\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027301231,"sku":"100589","price":155.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BohemianTheGoldsmithPinotNoir2023.jpg?v=1783925001"},{"product_id":"champagne-billecart-salmon-le-rose","title":"Champagne Billecart-Salmon Le Rose NV","description":"\u003cp\u003e\u003cstrong\u003eChampagne Billecart-Salmon Le Rose\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon Le Rose is considered one of the benchmark rosé Champagnes, built from a blend of forty five percent Chardonnay drawn from top crus, thirty five percent Pinot Noir from the Montagne de Reims and Grande Vallée de la Marne, and twenty percent Meunier from the Vallée de la Marne and the southern slopes of Épernay. Its colour comes from blending in a small amount of still red wine made in house from Pinot Noir, rather than through skin contact. The wine is fermented at low temperature in stainless steel and rests on lees for thirty six months before release, a long ageing period that builds real depth without dulling its freshness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eIn the glass it shows a radiant, pale pink hue with fine, persistent bubbles. The nose is subtle and refined, built around red berries and citrus zest with a floral lift, while the palate has a notably creamy texture that moves into wild strawberry and a touch of raspberry on the finish. Chief winemaker Florent Nys aims for balance and precision above all, and the wine is made to pair well with dishes like wild salmon or langoustine carpaccio, as well as red fruit based desserts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eJeb Dunnuck (NV, reviewed 2022) - 94 points\u003c\/em\u003e\u003cbr\u003eThere is a wonderful ease and drinkability to this wine, which delivers balance and finesse.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eJames Suckling (NV, reviewed 2024) - 93 points\u003c\/em\u003e\u003cbr\u003eIt's medium-bodied and vivid with fine bubbles and plenty of succulence.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eWine Enthusiast (NV, reviewed 2023) - 91 points\u003c\/em\u003e\u003cbr\u003eA fine composition of red fruits and taut citrus, this Champagne is poised and fragrant with acidity and light tannins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027333999,"sku":"100590","price":839.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChampagneBillecart-SalmonLeRoseNV.jpg?v=1783924898"},{"product_id":"chateau-branas-grand-poujeaux-les-eclats-de-branas-moulis-en-medoc","title":"Chateau Branas Grand Poujeaux Les Eclats de Branas Moulis En Medoc 2018","description":"\u003cp\u003e\u003cstrong\u003eChateau Branas Grand Poujeaux Les Eclats de Branas Moulis En Medoc\u003c\/strong\u003e\u003cbr\u003eChateau Branas Grand Poujeaux Les Eclats de Branas Moulis En Medoc is the second wine of an estate on the Grand Poujeaux plateau in Moulis-en-Médoc that has risen quickly since Justin Onclin, previously known for his work at Château Villemaurine in Saint-Émilion, took over and restored it in 2002. The seventeen hectare property sits on old Günzian gravel over limestone, geology shared with some of the Médoc's most celebrated terroirs further north. Les Eclats is made from an even split of Cabernet Sauvignon and Merlot, fermented with alternating pump overs and a maceration that builds roundness and volume into an already well balanced base wine. It's designed to be approachable earlier than the flagship Chateau Branas Grand Poujeaux, without losing the estate's underlying elegance.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eExpect an elegant, well balanced wine with plenty of fruit character, supple tannins and measured oak handling that make it genuinely enjoyable even in its youth. The blend of Cabernet Sauvignon and Merlot gives it structure without heaviness, and the estate's winemaking team, guided by consultant Hubert de Boüard of Château Angélus, aim for the same purity and freshness that has helped lift the wider Chateau Branas range in recent vintages. It's built to drink well now while still having enough backbone to reward a few years in the cellar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027366767,"sku":"100591","price":221.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChateauBranasGrandPoujeauxLesEclatsdeBranasMoulisEnMedoc2018.jpg?v=1783924823"},{"product_id":"bohemian-the-poet-pinot-gris","title":"Bohemian The Poet Pinot Gris 2023","description":"\u003cp\u003e\u003cstrong\u003eBohemian The Poet Pinot Gris\u003c\/strong\u003e\u003cbr\u003eBohemian The Poet Pinot Gris is made by Julz Brogden of Collaboration Wines, one of the winemakers working within the Bohemian project, a Dhall and Nash label built around New Zealand winemakers each given room to make a wine in their own style. Grown on volcanic soil over limestone in Hawke's Bay, this Pinot Gris leans into texture rather than sweetness, with a firm, tight and linear structure that sets it apart from the fuller, off dry style many drinkers associate with the variety. Its pale gold colour with a hint of green hints at the fresh, green edged aromatics that carry through from nose to palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eFresh green notes lead the nose, followed by red apple skin, honeydew melon, lychee and ginger. The palate is dry throughout, with textured red apple and honeycomb flavours taking centre stage over a chalky, saline backbone drawn from the vineyard's volcanic and limestone soils. Five months on lees adds further texture without softening the wine's acid line, and it finishes dry and lightly spiced rather than fruity or sweet.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCandice Chow, Raymond Chan Reviews (2023 vintage) - 91 points, 4 stars\u003c\/em\u003e\u003cbr\u003eBright, medium yellow-gold, even colour throughout. The nose is full, with ripe pear, quince, honeysuckle and beeswax aromas. Medium-full bodied, dry to taste, aromas of quince and pear interweave with honeysuckle, beeswax, and jasmine tea. The mouthfeel is oily and almost waxy, flowing with fresh and balanced acidity and subtle spice to a dry finish. This is an engaging, dry Pinot Gris with a savoury edge that plays on texture\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027399535,"sku":"100592","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BohemianThePoetPinotGris2023.jpg?v=1783924722"},{"product_id":"la-mascota-malbec","title":"La Mascota Malbec 2023","description":"\u003cp\u003e\u003cstrong\u003eLa Mascota Malbec\u003c\/strong\u003e\u003cbr\u003eLa Mascota Malbec comes from Cruz de Piedra in Maipú, one of Mendoza's oldest and most respected wine growing areas, where the vines sit on alluvial clay loam soils at around 850 metres above sea level. The wine is made by Mascota Vineyards, established in 2010 by the Peñaflor group under third generation winemaker Rodolfo 'Opi' Sadler, who has more than thirty years of experience across the region. 2023 was a warm vintage in Mendoza, so the grapes were picked early to hold onto freshness and balance rather than let ripeness run ahead of acidity. Nine months in old oak barrels adds a layer of gentle complexity without covering up the wine's fruit.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eIn the glass it's an intense purple red with ruby hues, leading into aromas of black fruit, jam and vanilla with a subtle touch of liquorice. The palate opens sweet and full bodied, with ripe tannins carrying through to a long, pleasant finish. At 13.5 percent alcohol it has real richness without feeling heavy, and it's built for the grill, equally happy alongside a steak, beef empanadas or slow roasted lamb shoulder.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eJames Suckling, jamessuckling.com (2023 vintage) - 90 points\u003c\/em\u003e\u003cbr\u003eHawthorn fruit, ripe cherries and licorice on the nose. Simple and fruity on the palate with a medium body and lightly chewy tannins. Simple, fruit-driven finish. Drink now\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027432303,"sku":"100593","price":179.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LaMascotaMalbec2023.jpg?v=1783924663"},{"product_id":"cantina-zaccagnini-montepulciano-dabruzzo-doc","title":"Cantina Zaccagnini Montepulciano d'Abruzzo DOC 2023","description":"\u003cp\u003e\u003cstrong\u003eCantina Zaccagnini Montepulciano d'Abruzzo DOC\u003c\/strong\u003e\u003cbr\u003eCantina Zaccagnini Montepulciano d'Abruzzo DOC is part of the winery's Tralcetto line, identifiable by the small vine twig tied to the neck of every bottle, a nod to the deep roots connecting the wine to its Abruzzo home. It's grown on medium textured clay soils in the Abruzzo region, tied to traditional awning and espalier training systems, with grapes picked in September. The style is classic Montepulciano done simply and well: destemmed and crushed, fermented with submerged cap maceration under controlled temperature for around two weeks, then aged in steel on its own lees rather than in oak, keeping the focus squarely on fruit and territory.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eIn the glass it shows a deep purple red with violet reflections, leading into aromas of ripe red berries lifted by a lively spiciness of white pepper. The palate is coherent and well balanced, with good persistence and soft, harmonious tannins that make it an easy wine to pair with food. Zaccagnini suggests serving it with cold cuts, meat or vegetable first courses, or pizza with bold toppings, at a cool fourteen to sixteen degrees.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eJames Suckling (2023 vintage) - 90 points\u003c\/em\u003e\u003cbr\u003eRich yet lifted, offering dark berries, citrus peel, sweet spices and crushed stones on the nose. Medium- to full-bodied and intense, with crunchy acidity and firm tannins shaping a gently exposed structure.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027465071,"sku":"100594","price":149.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CantinaZaccagniniMontepulcianod_AbruzzoDOC2023.jpg?v=1783924590"},{"product_id":"champagne-andre-clouet-grande-reserve-brut","title":"Champagne Andre Clouet Grande Reserve Brut NV","description":"\u003cp\u003e\u003cstrong\u003eChampagne Andre Clouet Grande Reserve Brut\u003c\/strong\u003e\u003cbr\u003eChampagne Andre Clouet Grande Reserve Brut comes from a family that has farmed vines in Bouzy since 1492 and founded their own Champagne house in 1741, once serving as official printmakers to the court of Louis XV, a history reflected in the classic labels still used today. Jean-Francois Clouet, the current winemaker, draws fruit exclusively from around eight hectares of mid-slope Grand Cru vineyards across Bouzy and Ambonnay, planted entirely to Pinot Noir. Half the blend comes from reserve wines, some dating back to 2002, and the finished wine spends around three years on lees before release, building real depth without losing freshness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eExpect a fresh, fine and aromatic style built on white fruit with toasted, smoky notes, sweet citrus, red berries and a chalky minerality drawn from the vineyards' soils. The palate is round and delicate, fruity and creamy with a finely integrated bead, finishing long with hints of pastry, toasted nuts and a touch of salinity. It's a Champagne built to show what pure Grand Cru Pinot Noir and patient lees ageing can do without any vintage variation to hide behind.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eBob Campbell MW, The Real Review (NV) - 95 points\u003c\/em\u003e\u003cbr\u003eGrower Champagne (they own eight hectares of vineyard and buy from other growers) from the best middle slopes of Bouzy and Ambonnay. A total of 50% of the blend is from older reserve wines from 2014, 2013, 2012, 2008, 2005, 2004, and 2002. Made from 100% pinot noir from Grand Crus vineyards in the Bouzy subregion. Four years en tirage. It has an almost perfumed aroma with chocolate box, cherry blossom flavours and a good influence of bready and toasted nut autolysis.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eJames Suckling (NV) - 93 points\u003c\/em\u003e\u003cbr\u003eThe effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for another sip. Excellent balance! 100% pinot noir. Drink now.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eStephan Reinhardt, Wine Advocate (NV) - 91 points\u003c\/em\u003e\u003cbr\u003eThe NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment. This is a picture-book NV Brut.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027497839,"sku":"100595","price":467.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChampagneAndreClouetGrandeReserveBrutNV.jpg?v=1783923957"},{"product_id":"earthkeepers-otiake-pinot-noir","title":"Earthkeepers Otiake Pinot Noir 2018","description":"\u003cp\u003e\u003cstrong\u003eEarthkeepers Otiake Pinot Noir\u003c\/strong\u003e\u003cbr\u003eEarthkeepers Otiake Pinot Noir is made by Grant Taylor, the winemaker behind Valli, from the Otiake River Vineyard in the Waitaki Valley, New Zealand's coolest wine growing region. The limestone hills and gravelly river soils here are markedly different from Central Otago just over the hill, giving the fruit a distinct character that Taylor works hard to preserve rather than smooth over. It's a wine built around a strong sense of place, letting the cool climate and rugged terrain of this small, special site speak through the finished wine rather than chasing a more generic Pinot Noir style.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eExpect vivid aromas of wild cherry, raspberry and violet layered with forest herbs and subtle earthy notes. The palate is bright and energetic, with juicy red fruit, fine tannins and a lively line of acidity carrying through to a finish lifted by savoury spice. It's a wine that leans on purity and tension rather than weight, with the vineyard's limestone influence giving it real length and a genuine sense of place.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027530607,"sku":"100596","price":215.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/EarthkeepersOtiakePinotNoir2018.jpg?v=1783924088"},{"product_id":"montalbano-montepulciano-dabruzzo-doc","title":"Mont'Albano Montepulciano D'Abruzzo DOC 2024","description":"\u003cp\u003e\u003cstrong\u003eMont'Albano Montepulciano D'Abruzzo DOC\u003c\/strong\u003e\u003cbr\u003eGrown on organic vineyards in the heart of Abruzzo, this wine is built entirely from Montepulciano, the grape that gives the region its signature red. Expect a deep ruby colour and a generous mix of plum, spiced oak and a savoury edge that carries through to a dry, well rounded palate. The tannins sit soft rather than gripping, making this an easy match for roasted meats, tomato based pasta or a plate of aged cheese. Sealed under screw cap at 13% ABV, it is a reliable, food friendly red for everyday drinking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Mont'Albano has been farming organically in northern Italy since the mid 1980s, well before organic viticulture became fashionable. The estate holds firm to that original choice, working with a network of trusted growers who farm exclusively for Mont'Albano under the same organic standards, with grapes vinified in certified organic facilities. This Abruzzo red shows a bright, warm ruby colour and layered, characterful aromas, with a dry, gracious palate carried by soft, well judged tannins and a harmonious finish. Even the packaging reflects the same thinking, with lighter glass bottles and labels printed on recycled paper using environmentally friendly ink.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027563375,"sku":"100597","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Mont_AlbanoMontepulcianoD_AbruzzoDOC2024.jpg?v=1783923754"},{"product_id":"zephyr-organic-sauvignon-blanc","title":"Zephyr Organic Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eZephyr Organic Sauvignon Blanc\u003c\/strong\u003e\u003cbr\u003eGrown on the Glover family's home vineyard at Dillons Point in Marlborough, this single vineyard sauvignon blanc is certified organic and shows a pale colour with a lime leaf hue. The nose carries jalapeno and gooseberry notes with real verve and purity, while the palate turns savoury and mineral, offering rock melon and a tonic like freshness that finishes clean and elegant. Fruit comes from the Brawn Vineyard Estate, farmed by the Glover family since the late 1980s under winemaker Ben Glover. At 12.5% ABV, it pairs naturally with blue cod, scallops, prosciutto or goats cheese, and suits any occasion calling for a more textured, savoury style of Marlborough sauvignon.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the experts say:\u003cbr\u003e\u003cem\u003eToni Paterson MW, Zephyr Wine (2025) - 92\/100\u003c\/em\u003e\u003cbr\u003eA little sweaty. There is an attack on the plate with the combination of the acidity and the phenolics. Strong lemon, lime and quinine notes\u003cbr\u003e\u003cbr\u003e\u003cem\u003eJane Skilton MW, The Real Review (2025) - 91\/100\u003c\/em\u003e\u003cbr\u003eA restrained, subtle aroma with smoke, wet-stone and then some green herb and pea-pod notes. The flavours are of pear, green apple and passionfruit and there's a chalky mineral edge. The acidity is marked and gives a very crisp, mouth-watering character\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027596143,"sku":"100598","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ZephyrOrganicSauvignonBlanc2025.jpg?v=1783923606"},{"product_id":"champagne-billecart-salmon-le-rose-giftbox","title":"Champagne Billecart-Salmon Le Rose Giftbox NV","description":"\u003cp\u003e\u003cstrong\u003eChampagne Billecart-Salmon Le Rose Giftbox\u003c\/strong\u003e\u003cbr\u003eBillecart-Salmon has been crafting Champagne since 1818, and this rose remains one of the house's most sought after cuvees, here dressed in an elegant gift box for easy giving. A blend of Chardonnay, Pinot Noir and Pinot Meunier, with the red grapes vinified as still red wine before blending, gives the wine its soft pink hue and gentle red berry character. Expect aromas of strawberry and citrus zest, leading to a creamy, precise palate with a light raspberry finish. Aged on lees for three years, it carries real finesse without losing freshness. At 12% ABV, it is a graceful, versatile rose for celebrations, gifting or simply treating yourself.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the experts say:\u003cbr\u003e\u003cem\u003eJames Suckling (NV) - 94\/100\u003c\/em\u003e\u003cbr\u003eA gorgeous rose Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense. Drink now.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eDecanter (NV) - 93\/100\u003c\/em\u003e\u003cbr\u003eGentle red fruits rise from the glass. In the mouth it's attractively bright and youthful, with citrus and cranberry notes. The very fresh acidity and primary fruits give way to autolytic notes and cappuccino with time, followed by a long, savoury, saline finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027628911,"sku":"100599","price":899.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChampagneBillecart-SalmonLeRoseGiftboxNV.jpg?v=1783923373"},{"product_id":"montalbano-primitivo-puglia-docg","title":"Mont'Albano Primitivo Puglia DOCG 2023","description":"\u003cp\u003e\u003cstrong\u003eMont'Albano Primitivo Puglia DOCG\u003c\/strong\u003e\u003cbr\u003eMade entirely from Primitivo, the same grape more commonly known as Zinfandel, this organic red from Puglia in southern Italy shows a deep, dark colour flecked with violet. The bouquet is warm and characterful, built around notes of white pepper and leather layered over ripe red fruit, and the palate follows through generously, full bodied and well rounded with a harmonious, easy going finish. It is a robust style suited to grilled meats, rich pasta dishes or simply enjoying on its own on a cooler evening. Certified organic and produced under the same principles as the rest of the Mont'Albano range, it offers plenty of warmth and depth at 13% ABV.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Mont'Albano has farmed organically in northern Italy since the mid 1980s, and applies the same exacting standards to the trusted growers it partners with further south in Puglia, where this Primitivo is grown. Grapes are vinified in certified organic facilities under Mont'Albano's guidance, keeping the wine true to its variety and place. The colour is a deep, dark red with hints of violet, and the aromas are intense and characterful, built on white pepper and leather over a core of ripe red fruit. On the palate it is full bodied, well rounded and harmonious, a satisfying and generous style of Primitivo. As with the rest of the range, the wine is bottled in lighter glass with recycled, environmentally friendly packaging.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027661679,"sku":"100600","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Mont_AlbanoPrimitivoPugliaDOCG2023.jpg?v=1783923284"},{"product_id":"montalbano-organic-prosecco-brut-doc","title":"Mont'Albano Organic Prosecco Brut DOC NV","description":"\u003cp\u003e\u003cstrong\u003eMont'Albano Organic Prosecco Brut DOC\u003c\/strong\u003e\u003cbr\u003eMade from 100% Glera and grown in the hills of Friuli Venezia Giulia, this organic prosecco is gently pressed and fermented at a controlled temperature to keep its fruit character bright and true. Pale straw in the glass with a fine, persistent mousse, it opens with delicate acacia and wisteria florals before moving into fresh pear and peach on the palate. Dry and easy drinking at 11% ABV, it works equally well as an aperitif or alongside a wide range of food, from simple seafood to more adventurous, spiced dishes. A versatile, food friendly sparkling from a producer with a long organic pedigree.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Mont'Albano has been farming organically in northern Italy since 1985, when founder Mauro Braidot converted his original vineyard to certified organic production well ahead of the trend. Since joining forces with the Sartori di Verona group, the range has grown to include wines from Veneto, Abruzzo and Sicily, including this prosecco, made from grapes grown in the Friuli hills. Softly pressed fruit and cool, controlled fermentation preserve its natural aromatics, giving a pale straw coloured wine with persistent, fine bubbles, delicate floral notes and fresh stone fruit character. As with the rest of the range, the wine reflects Mont'Albano's ongoing commitment to organic, low impact winemaking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027694447,"sku":"100601","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Mont_AlbanoOrganicProseccoBrutDOCNV.jpg?v=1783923230"},{"product_id":"bohemian-the-dancer-rose","title":"Bohemian The Dancer Rose 2023","description":"\u003cp\u003e\u003cstrong\u003eBohemian The Dancer Rose\u003c\/strong\u003e\u003cbr\u003eMade by acclaimed Hawke's Bay winemaker Julz Brogden of Collaboration Wines, this rose blends Syrah, Cabernet Franc and Viognier from a single vineyard sitting between the Gimblett Gravels and Bridge Pa growing districts. The grapes are hand picked and pressed whole to give a light pink wine with a faint orange hue, framed by aromas of apricot, red apple skin, musk and sandalwood that turn floral and perfumed with air. On the palate it is dry and savoury rather than fruity, with cool acidity, red berry and floral notes, a chalky, mineral texture and a hint of preserved citrus running through the finish. Elegant, textural and food friendly, this is a rose built for the table rather than the pool deck, at 11.5% ABV.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Bohemian Wines is a collaborative project from Dhall \u0026amp; Nash, bringing together some of New Zealand's most respected winemakers to create small batch, expressive wines. The Dancer is Julz Brogden's take on rose, crafted with the same hands on, minimal intervention approach she brings to her own Collaboration Wines portfolio. Fruit is picked across several passes through the vineyard and pressed as whole berries before blending, an approach chosen to build layers of flavour and texture rather than straightforward fruitiness. The result is a light pink rose with a slight orange hue, offering apricot, red apple skin and floral perfume on the nose, and a dry, textural, saline palate that is more savoury than sweet.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027727215,"sku":"100602","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BohemianTheDancerRose2023.jpg?v=1783923122"},{"product_id":"stormwood-meritage-bordeaux-blend","title":"Stormwood Meritage Bordeaux Blend 2022","description":"\u003cp\u003e\u003cstrong\u003eStormwood Meritage Bordeaux Blend\u003c\/strong\u003e\u003cbr\u003eGrown at Oneroa on Waiheke Island and made by respected local winemakers Heinrich Storm and Michael Wood, this Cabernet Franc dominant blend also brings in Merlot and Cabernet Sauvignon for a wine with real Waiheke character. Bright purple in the glass, it opens with ripe red berries, subtle herbs and a lift of florals, carrying through to a vibrant, refined palate of juicy red fruit and supple tannins. French oak lends gentle spice and cedar notes, building to a long, savoury finish. Made in small volumes from handpicked fruit, it has the structure to reward a few years in the cellar, or drink well now alongside a good piece of beef or lamb. At 14% ABV, it is a serious, age worthy Bordeaux style red.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Stormwood is a small Waiheke Island project from winemakers Heinrich Storm and Michael Wood, both well known names on the island with decades of experience between them. This Cabernet Franc led blend comes from Cabernet Franc, Merlot and Cabernet Sauvignon handpicked in early March from the Oneroa area, destemmed and fermented separately in open top fermenters with twice daily plunging. The wine then underwent malolactic fermentation in French oak, thirty percent of it new, before eleven months of barrel ageing. The 2022 growing season was one of the best in recent memory on Waiheke, with a warm, dry, settled summer and well below average rainfall, giving fruit that was clean, concentrated and picked slightly earlier than usual. Only 144 cases were made.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027759983,"sku":"100603","price":287.94,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/StormwoodMeritageBordeauxBlend2022.jpg?v=1783922812"},{"product_id":"chateau-la-chapelle-maillard-rouge","title":"Chateau La Chapelle Maillard Rouge 2021","description":"\u003cp\u003e\u003cstrong\u003eChateau La Chapelle Maillard Rouge\u003c\/strong\u003e\u003cbr\u003eFrom the hillsides of the Dordogne at the edge of the Saint-Emilion appellation, this Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc has been certified organic since the 1980s, grown and made with minimal intervention to let the terroir speak for itself. Merlot dominant and aged for twelve months in seasoned oak, it shows a deep purple colour and a generous nose of ripe red and black fruit. On the palate it is round and velvety, with soft, approachable tannins and plenty of dark plum character running through to a silky finish. Accessible now, it also has the structure to develop further over the next five to eight years. At 13% ABV, it is a genuinely food friendly, organically farmed Bordeaux for everyday enjoyment.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Chateau La Chapelle Maillard sits on Castillon clay and Saint-Emilion limestone, on the hillside above the Dordogne, with vines that surround the ancient umbrella pine pictured on the label. The estate has held organic certification since the early 1980s, keeping treatments in the vineyard to an absolute minimum and taking the same restrained approach in the winery, with traditional vinification methods used to preserve the wine's natural character. The colour is a deep, attractive purple, with a fruity nose of ripe fruit leading into a textured, rounded palate with velvety softness and a silky, persistent finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027792751,"sku":"100604","price":161.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChateauLaChapelleMaillardRouge2021_aca2ec1e-1262-444d-a500-db26501f94d3.jpg?v=1783922506"},{"product_id":"bohemian-the-author-merlot","title":"Bohemian The Author Merlot 2022","description":"\u003cp\u003e\u003cstrong\u003eBohemian The Author Merlot\u003c\/strong\u003e\u003cbr\u003eMade by Julz Brogden of Collaboration Wines, this Hawke's Bay merlot shows vibrant, deep purple hues in the glass and a layered nose of plum and dark chocolate underscored by a savoury note of tree bark. The palate continues the story with plum, violets, leather and coffee grounds, dry and textural rather than jammy, with real vibrancy running through to the finish. It is built to be interesting glass after glass, the kind of wine that keeps revealing new layers the longer it sits open. Pair it with something rich, like braised beef or a good hard cheese. At 13% ABV, it is a thoughtful, characterful expression of Hawke's Bay merlot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: The Author is Julz Brogden's Hawke's Bay merlot for the Bohemian Wines project, made with the same hands on, small batch approach she brings to her own Collaboration Wines portfolio. The wine is built around layers of dark fruit and savoury complexity rather than straightforward ripeness, giving a deep purple wine with plum and dark chocolate aromas, an earthy underscore and a textural palate of plum, violets, leather and coffee grounds. Dry and vibrant rather than heavy, it is designed to be sipped over an evening, changing in the glass as it opens up.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027825519,"sku":"100605","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BohemianTheAuthorMerlot2022.jpg?v=1783922388"},{"product_id":"de-martino-estate-carmenere","title":"De Martino Estate Carmenere 2024","description":"\u003cp\u003e\u003cstrong\u003eDe Martino Estate Carmenere\u003c\/strong\u003e\u003cbr\u003eGrown on De Martino's own vineyards in Isla de Maipo, this Carmenere is a classic expression of Chile's signature red grape. Deep ruby in colour with a violet edge, it opens with fresh, intense aromas of ripe dark berries, black pepper and warm spice. The palate is soft and approachable, with ripe, well managed tannins, a fresh core of fruit and balanced acidity carrying through to a lingering finish. It is an easy, generous style of Carmenere, equally suited to a Tuesday night dinner or something a little more special. At 13% ABV, it offers plenty of character and drinkability without asking too much of the drinker.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: De Martino has been based in Isla de Maipo, in Chile's Central Valley, for generations, and the Estate range draws on fruit grown on the family's own vineyards there. This Carmenere shows the grape's typical deep ruby red colour with violet hues, built on fresh, intense aromatics of ripe dark berry fruit layered with black pepper and spice. The palate is soft textured with ripe tannins, balanced by good acidity and a fresh fruit core that lingers on the finish, a style consistent across recent vintages of the Estate Carmenere.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027858287,"sku":"100606","price":299.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DeMartinoEstateCarmenere2024.jpg?v=1783922295"},{"product_id":"earthkeepers-white-blend-2","title":"Earthkeepers White Blend #2 2018","description":"\u003cp\u003e\u003cstrong\u003eEarthkeepers White Blend #2\u003c\/strong\u003e\u003cbr\u003eGrown on the Otiake River Vineyard in the Waitaki Valley, New Zealand's coolest wine growing appellation, this field blend of Pinot Gris and Riesling is made by acclaimed winemaker Grant Taylor of Valli fame. The limestone infused, stony river soils here give the wine real definition, with ripe stonefruit, floral and citrus notes building to a deep, spicy finish. Some time in bottle has allowed it to develop extra texture and complexity, the kind of layered character that has winemakers excited about what Waitaki can do with aromatic whites. Pure and cool climate in style, it pairs naturally with richer seafood or spiced Asian dishes. At 12.7% ABV, this is a distinctive, site driven white with real personality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: The Otiake River Vineyard sits on a terrace of limestone infused, stony river soils in the Waitaki Valley, recognised as New Zealand's coolest wine growing appellation. This field blend combines Pinot Gris and Riesling to give a wine with ripe stonefruit, floral and citrus character, building to a deep flavoured, dry and spicy finish. The winery describes it simply as a pure expression of cool climate aromatic winemaking, reflecting the distinctive limestone terrace it is grown on.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027891055,"sku":"100607","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/EarthkeepersWhiteBlend_22018_dd69fcd0-63d4-4249-af31-0343bfed59c2.jpg?v=1783923031"},{"product_id":"marchesi-di-barolo-michet-nebbiolo-dalba-doc","title":"Marchesi di Barolo Michet Nebbiolo d'Alba DOC 2021","description":"\u003cp\u003e\u003cstrong\u003eMarchesi di Barolo Michet Nebbiolo d'Alba DOC\u003c\/strong\u003e\u003cbr\u003eMade from 100% Nebbiolo using the Michet clone, prized for its small, loosely packed bunches that concentrate colour and extract, this Nebbiolo d'Alba comes from Marchesi di Barolo in the heart of the Langhe. The colour runs ruby toward garnet, with a bouquet of raspberry fruit meeting the more ethereal notes of violet and vanilla. The palate is wide ranging yet harmonious, with graceful tannins that never overreach and a touch of delicate oak in the background. It has the structure for roasted meats, hearty pasta or a spread of cured meats and aged cheese, and will happily hold in the cellar for several years yet. At 14% ABV, it is a classic, well balanced expression of Nebbiolo from one of Piedmont's most established names.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Marchesi di Barolo makes this Nebbiolo d'Alba as part of its Le Selezioni range, sourced from the clay and limestone hills that give the wine its structure, along with plots richer in quartz sand and silt that add fragrance and fruit. The Michet clone, known for small, sparse bunches, concentrates colour and extract, giving a wine of real completeness. The winery describes the fruit as combining raspberry with violet and vanilla, the palate wide ranging and harmonious, with graceful tannins and delicate woody notes. It is recommended alongside hearty first courses, roasted or stewed meats, and boards of cured meats and aged cheese, served at around 18 degrees.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027923823,"sku":"100608","price":269.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MarchesidiBaroloMichetNebbiolod_AlbaDOC2021.jpg?v=1783921606"},{"product_id":"montalbano-bardolino-chiaretto-rose-doc","title":"Mont'Albano Bardolino Chiaretto Rose DOC 2023","description":"\u003cp\u003e\u003cstrong\u003eMont'Albano Bardolino Chiaretto Rose DOC\u003c\/strong\u003e\u003cbr\u003eMade from Corvina Veronese, Rondinella and Molinara, the classic red grapes of Lake Garda turned into a pale, delicate rose, this organic Bardolino Chiaretto comes from Mont'Albano in Italy's Veneto region. Bardolino Chiaretto was one of the first Italian wine areas to be awarded DOC status back in 1968, and this bottling stays true to that heritage with a bright, dry style built for warm weather drinking. Expect fresh red fruit and a touch of citrus, with a crisp, refreshing finish that never feels heavy. At 13% ABV, it works equally well on its own as an aperitif or alongside light Italian dishes, from antipasti to seafood pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: Mont'Albano has farmed organically in northern Italy since the mid 1980s, and this Bardolino Chiaretto reflects that same commitment to organic practice, made from Corvina Veronese, Rondinella and Molinara grown around Lake Garda. Bardolino Chiaretto was among the very first Italian wine regions to receive DOC recognition, back in 1968, and Mont'Albano's version is a dry, food friendly rose with delicate fruit character. As with the rest of the range, the wine is bottled with sustainability in mind, from lighter glass to recycled label paper.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027956591,"sku":"100609","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/Mont_AlbanoBardolinoChiarettoRoseDOC2023_35cacd16-923c-4f93-968c-66294638e169.jpg?v=1783920466"},{"product_id":"the-hermit-ram-zealandia-pinot-noir","title":"The Hermit Ram Zealandia Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eThe Hermit Ram Zealandia Pinot Noir\u003c\/strong\u003e\u003cbr\u003eMade by Theo Coles under his own label, The Hermit Ram, this Pinot Noir is sourced from several organically grown vineyards around North Canterbury, planted on clay limestone and gravel soils. The grapes are destemmed and fermented whole berry with native yeasts, given just one gentle punchdown before spending six weeks macerating on skins. From there the wine matures in tinajas, lined Spanish clay amphora, before being bottled unfined and unfiltered with only a minimal amount of sulphur. The result is a Pinot Noir built on savoury depth and mineral drive rather than pure fruit sweetness, true to Theo's hands off, low intervention approach. At 12.5% ABV, it is a distinctive, site expressive drop from one of Canterbury's most original winemakers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: The Hermit Ram is Theo Coles' personal project, built around tiny vineyards across Canterbury and old world techniques applied to New Zealand fruit. Zealandia Pinot Noir draws on organically farmed sites on clay limestone and gravels, fermented naturally with minimal intervention and matured in Spanish clay amphora rather than oak. The winery describes the wine as holding depth and aromatic detail without heaviness, with dark fruit, savoury notes and floral lift emerging gradually as it opens, shaped by the season and by Theo's preference for restraint over polish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182027989359,"sku":"100610","price":203.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheHermitRamZealandiaPinotNoir2024.jpg?v=1783920278"},{"product_id":"de-la-terre-cuvee-ii-methode-traditionnelle","title":"De La Terre Cuvee II Methode Traditionnelle 2023","description":"\u003cp\u003e\u003cstrong\u003eDe La Terre Cuvee II Methode Traditionnelle\u003c\/strong\u003e\u003cbr\u003eMade by Tony and Kaye Prichard at de la terre, Hawke's Bay's only earth brick winery, this traditional method sparkling spends two full years on lees in bottle, the tirage that gives Cuvee II its name. Hand picked from low yielding vines and made without shortcuts, it shows a pale lemon colour and a fine, persistent mousse, with green apple, stonefruit and citrus meeting bready, mineral notes drawn from the estate's limestone terroir. The palate arrives with real energy, a vibrant mix of fruit and yeast character carried by firm, fresh acidity through to a long, clean finish. Riddled by hand and disgorged with zero dosage, it is estate bottled and individually numbered. At 12.5% ABV, this is a serious, hands on expression of Hawke's Bay sparkling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat the winery says: de la terre aims for three things with Cuvee II: freshness, fruit forward character, and bready notes that are noticeable but never dominant. The 2023 release is a very pale lemon colour with an elegant, persistent mousse, showing clean aromas of green apple, stonefruit and citrus alongside the mineral character typical of the estate's limestone soils. On the palate there is a strong initial burst of flavour, a vibrant balance of fruit and yeast influence, with firm, fresh acidity carrying the wine through to a long, clean finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182028022127,"sku":"100611","price":239.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DeLaTerreCuveeIIMethodeTraditionnelle2023.jpg?v=1783920080"},{"product_id":"whyte-estate-chardonnay","title":"Whyte Estate Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eWhyte Estate Chardonnay\u003c\/strong\u003e brings a smart balance of Marlborough freshness and gently creamy oak character. White peach, lemon and nectarine lead the way, joined by toasted spice, raw almond and a subtle flinty note. The palate has a smooth, rounded texture, but juicy acidity keeps everything lively and dry through the finish. Made with Theo Giesen at the helm, it offers plenty of Chardonnay flavour without becoming heavy or overworked. A versatile bottle for roast chicken, grilled fish, creamy pasta or simply settling in after a long day.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003ePale lemon in colour, with citrus, white peach and toasty, flinty aromas. The wine was fermented across stainless steel tanks, French oak hogsheads and German oak fuders, using selected yeasts to emphasise fruit intensity, texture and complexity. Partial malolactic fermentation adds creaminess, while eight months of maturation in tank on lees and in oak builds depth. Layers of white stone fruit and toasted spice are balanced by juicy natural acidity, leading to a refreshing finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dhall \u0026 Nash","offers":[{"title":"Default Title","offer_id":53182028054895,"sku":"100612","price":215.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/WhyteEstateChardonnay2024.jpg?v=1783919754"}],"url":"https:\/\/stolencellar.co.nz\/collections\/2719.oembed","provider":"Stolen Cellar","version":"1.0","type":"link"}